Search results for ""author michel"

“Chicagoland Dream Houses is an engaging addition to the growing body of scholarship concerning Chicago’s twentieth-century residential landscape characterized by a diverse group of architects and builders.”--Michelangelo Sabatino, coauthor of Modern in the Middle: Chicago Houses 1929–1975

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Widely hailed as one of the most significant works in modern political philosophy, John Rawls's Political Liberalism (1993) defended a powerful vision of society that respects reasonable ways of life, both religious and secular. These core values have never been more critical as anxiety grows over political and religious difference and new restrictions are placed on peaceful protest and individual expression. This anthology of original essays suggests new, groundbreaking applications of Rawls's work in multiple disciplines and contexts. Thom Brooks, Martha Nussbaum, Onora O'Neill (University of Cambridge), Paul Weithman (University of Notre Dame), Jeremy Waldron (New York University), and Frank Michelman (Harvard University) explore political liberalism's relevance to the challenges of multiculturalism, the relationship between the state and religion, the struggle for political legitimacy, and the capabilities approach. Extending Rawls's progressive thought to the fields of law, economics, and public reason, this book helps advance the project of a free society that thrives despite disagreements over religious and moral views.

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Create something easy and delicious for all the family, any day of the week. Marcus Everyday is filled with the delicious, go-to recipes that Michelin-starred chef Marcus Wareing cooks at home. From nourishing family favourites, to mid-week suppers and holiday feasts, these mouth-watering dishes can be enjoyed every day of the week. The 8 chapters also include the resourceful Garden Patch, quick fixes In the Fridge, as well as recipes to rustle up a real treat of a supper when you’re Home Alone, cleverly put what’s left at the back of your fridge to good use in the Waste Not Want Not chapter, inspirational Home Baking with your children or grandchildren, or catering for the masses in Weekend Dining. Packed with tips, tricks and techniques which will make every dish truly unforgettable, Marcus reveals how to really get the most out of each ingredient, so that anyone can create memorable meals in their own home kitchen. He also includes masterclasses that transform humble dishes into taste sensations: how to definitively cook the perfect steak, make flawless mash, as well as his fool-proof omelette. Maximise flavour, minimise waste, with the added touch of Michelin starred magic from one of Britain’s best loved chefs. Marcus Everyday will make every day in the kitchen inspirational and each meal served at your table a delight.

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This catalogue presents the first comprehensive study of the Italian architectural drawings in the Cronstedt Collection in the Nationalmuseum Stockholm, discussing 181 drawings dating from around 1570 to around 1620. Among them are works by Francesco da Volterra, Carlo Maderno and other Roman architects, executed for churches, chapels, palaces, gardens, and fountains—many constituting primary and almost unknown sources for late Mannerist and early Baroque architecture. Also included are plans and architectural details by French draughtsmen, meticulously documenting ancient monuments, as well as buildings by the Renaissance masters Bramante, Antonio da Sangallo, Michelangelo, and Vignola. Italian Architectural Drawings proposes new attributions in the light of recent scholarship, based on close examination of the drawings’ material (paper, medium, technique, mounting). Comparative illustrations and a photographic catalogue of the watermarks complete the volume..

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Perhaps the most imaginative writer on art in the sixteenth century, Giovan Paolo Lomazzo was also an ambitious painter, well-informed critic, and sarcastic wit: he proved a lively adversary for Vasari, Dolce, and even Aretino. His greatest contribution to the history of art is his special treatment of expression and, in its more mature form, self-expression. The image of the Temple of Painting embodies all his essential thoughts about art. Housing statues of Michelangelo, Gaudenzio Ferrari, Polidoro da Caravaggio, Leonardo, Raphael, Mantegna, and Titian—paradigms of style and, for Lomazzo, the seven greatest painters in the world—it guides the novice in the discovery of a unique style that matches his own temperament. Idea of the Temple of Painting (1590), written as a pithy introduction to the encyclopedic Trattato dell’arte della pittura, demonstrates why art is all about expressing an individual style, or maniera. Neither spontaneous nor unconscious, style reflects the rational process of adapting all the elements of painting into a harmonious whole. This treatise also represents a rare historical document. Presiding over an original confraternity of artists and humanists, Lomazzo actively participated in the Milan art scene, which is vividly brought to life by his personal commentaries. This is the first translation of any of his treatises into English.

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This landmark volume of specially commissioned, original contributions by top international scholars organizes the issues and controversies of the rich and rapidly maturing field of comparative constitutional law. Divided into sections on constitutional design and redesign, identity, structure, individual rights and state duties, courts and constitutional interpretation, this comprehensive volume covers dozens of countries as well as a range of approaches to the boundaries of constitutional law. While some chapters reference the text of legal instruments expressly labeled constitutional, others focus on the idea of entrenchment or take a more functional approach. Challenging the current boundaries of the field, the contributors offer diverse perspectives - cultural, historical and institutional - as well as suggestions for future research. A unique and enlightening volume, Comparative Constitutional Law is an essential resource for students and scholars of the subject.Contributors: Z. Al-Ali, T. Allen, N. Bamforth, J. Blount, P.G. Carozza, C. Charters, J.A. Cheibub, S. Choudhry, D.M. Davis, R. Dixon, V. Ferreres Comella, D. Fontana, N. Friedman, S. Gardbaum, T. Ginsburg. J. Greene, O. Gross, J.L. Hiebert, R. Hirschl, N. Hume, H. Irving, V.C. Jackson, G.J. Jacobsohn, D.P. Kommers, R.J. Krotoszynski, Jr, N. Lenagh-Maguire, F. Limongi, F.I. Michelman, K. O Regan, R.H. Pildes, K. Roach, K. Rubenstein, C. Saunders, D. Schneiderman, A. Stone, R. Teitel, M. Tushnet

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A BookRiot Most Anticipated Travel Book of 2023 Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the city’s food landscape to serve up thirty can’t-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa. Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food city’s defining dishes.

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Many people crave a creative outlet, but more often than not, don't know where to start. In White, Valentina Zucchi and Francesca Zoboli invite you to nurture your creativity and build your confidence by taking inspiration from works of art that celebrate the silent and tidy colour of white.White could be considered a non-colour, since it often suggests an absence of something. In fact, the reverse is true: white contains everything, even all the other colours. It has many shades, from chalk to snow white, and is found everywhere, from clouds to wedding dresses. Throughout the book, Valentina and Francesca provide creative and fun prompts – many based on famous works of art – which will encourage you to draw or paint on the pages using various techniques. Packed with inspiration from the world's most celebrated artists, including Paul Klee, Michelangelo, Claude Monet and more, you will discover the many shades of white and just some of the ways it can be used to convey meaning.White is a short course in unlocking your creative self – perfect for budding artists of all ages who are keen to try out different techniques and materials and begin their artistic journey.

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This is a fascinating re-evaluation of the life and works of a hugely talented yet controversial artist. The young Michelangelo Merisi da Caravaggio (1571-1610) created a major stir in late-sixteenth-century Rome with the groundbreaking naturalism and highly charged emotionalism of his paintings. "Caravaggio" is a sumptuously illustrated and engagingly written volume that takes a fresh look at Caravaggio's life and works, uncovering evidence that the efforts of Caravaggio's contemporaries to disparage his character and his artwork often sprang from their own cultural biases or a desire to promote the artistic achievements of his rivals, and that contrary to repeated claims, Caravaggio lacked neither education nor piety, but was an extremely accomplished technician who developed a successful marketing strategy.

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A remarkable, heartfelt, beautifully written analysis of the late work of 19 major artists that Max Porter describes as ‘completely and utterly marvellous’. ‘Painting … exists and exults in immortal thoughts’ William Blake In 2020, as the spread of Covid-19 causes pandemonium worldwide, an elderly artist returns to his childhood home to watch the transcendent beauty of the seasons and reflect on the final work of the artists he most admires. It seems to him that in their final art works – their late style – that they have something remarkable in common. This has more to do with intuition and memory than with rationality or reason and comes from trying to write about painting itself. Immortal Thoughts: Late Style in a Time of Plague is an anthology of these reflections. In this personal and moving account, nineteen short essays on artists are interspersed with short accounts of the cataclysmic global progress of the disease in poignant contrast to the beauty of the seasons in the isolated house and garden, narrative strands that are closely intertwined. From Cézanne's last watercolours to Michelangelo’s final five drawings, Rembrandt and suffering to Gwen John and absence, Christopher Neve dwells on artists’ late ideas, memory, risk, handling and places, in the terrible context of Time and mortality. As much art history as a discussion of great art in the context of the Dance of Death, Neve writes with renewed passion about Bonnard, Michelangelo, Morandi, Poussin, Soutine and many others in his distinctive style.

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The award-winning cookbook from Michelin-starred chef, Marcus Wareing. Winner of the Food and Travel Awards’ Book of the Year Welcome to Marcus Wareing’s kitchen – learn to cook the Michelin-starred chef’s favourite home-cooked recipes and enjoy his most mouth-watering meals. This is the food that Marcus loves to create and share at home with his family and friends. From delicious weeknight suppers and weekend wonders, to showstopping dishes and special desserts, there is something satisfying and flavoursome on every page. With chapters including Worth the Wait, introducing the art of slow-cooking; Market Garden, featuring a wealth of vibrant vegetable recipes, and Simply Essential, showing you how to super-charge your staples and leftovers, this book shares Marcus’s huge knowledge and expertise to help you create incredible dishes, such as his Rosemary and Malt-glazed Lamb Belly; Nduja and Feta Ravioli; Peach, Radicchio and Smoked Almond Salad and St Clement’s Treacle Tart. Alongside the recipes he loves, Marcus also reveals the very best techniques, tips, tricks and processes he has learned throughout his career, so you can master all of your dishes with confidence. The kitchen is the place where people come together to eat, unwind and express themselves. Discover Marcus’s Kitchen and experience the joy of creating and sharing truly memorable meals.

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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City & Guilds, further enhancing the book's reputation as the gold standard in the Hospitality and Catering industry.- Break down key techniques with 50 step-by-step photo sequences- Hone your presentation skills with photos of each recipe- Test your understanding with questions at the end of each unit- Prepare for assignments, written tests and synoptic assessments with the new assessment section- Access professional demonstration videos with links throughout the book

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He wanted to become a professional motocross rider, but a serious accident shattered his childhood dream. That's why Edwin Menue directed his ambition towards another goal: the kitchen. Failure was not an option. After numerous internships at celebrated restaurants, chef Edwin, his wife Fleur Boussy and fellow chef and brother-in-law Frederik opened Cuines, 33 a unique tapas-centred restaurant in Knokke. Less than a year later, their drive, exquisite taste and passion were rewarded a first Michelin star. After Frederik left the restaurant, the menu at Cuines, 33 reflects Edwin's personality even more. His seasonal kitchen is characterised by bold flavours and a cosmopolitan flair. The restaurant's interior is as eclectic and colourful as the dishes. Edwin Menue finds inspiration in everything: an odd-shaped twig in the forest, a colourful tagine in Marrakech, the scent of Barcelona, a broken plate, a tattoo. This book tells the remarkable story of a chef for whom only the best is good enough. A perfectionist with only one goal in mind: to offer his guests an unforgettable experience.

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Michelangelo Merisi da Caravaggio (1571–1610) lived the darkest and most dangerous life of any of the great painters. This commanding biography explores Caravaggio’s staggering artistic achievements, his volatile personal trajectory, and his tragic and mysterious death at age thirty-eight. Featuring more than eighty full-color reproductions of the artist’s best paintings, Caravaggio is a masterful profile of the mercurial painter.

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Scandal, Shock and Rivalry Can Be an Artist’s Best FriendsScandal, shock and rivalry all have negative connotations, don’t they? They can be catastrophic to businesses and individual careers. A whiff of scandal can turn a politician into a smoking ruin. But these potentially disastrous “negatives” can and have spurred the world of fine art to new heights. A look at the history of art tells us that rivalries have, in fact, not only benefited the course of art, from ancient times to the present, but have also helped shape our narrative of art, lending it a sense of drama that it might otherwise lack, and therefore drawing the interest of a public who might not be drawn to the objects alone. There would be no Sistine Chapel by Michelangelo had rival Raphael not tricked the pope into assigning him the commission, certain that Michelangelo, who had never before worked with frescoes, would botch the job and become a laughing stock. Scandal and shock have proven to be powerful weapons when harnessed and wielded willfully and well. That scandal is good for exposure has been so obviously the case that many artists have courted it intentionally, which we will define as shock: intentionally overturning expectations of the majority in a way that traditionalist find dismaying or upsetting, but which a certain minority avant-garde find exciting. From Damien Hirst presenting the public with a shark embalmed in formaldehyde and entombed in a glass case to Marcel Duchamp trying to convince the art community that a urinal is a great sculpture shock has been a key promotional tool.The Devil in the Gallery is a guided tour of the history of art through it scandals, rivalries, and shocking acts, each of which resulted in a positive step forward for art in general and, in most cases, for the careers of the artists in question. In addition to telling dozens of stories, lavishly illustrated in full color, of such dramatic moments and arguing how they not only affected the history of art but affected it for the better, we will also examine the proactive role of the recipients of these intentionally dramatic actions: The art historians, the critics and even you, the general public. The Devil likes to lurk in dark corners of the art world, morphing into many forms. Let us shed light upon him.

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From honing his skills at some of the finest Michelin-starred restaurants in the Italian Peninsula, to cooking for Europe's most influential people and making the final of MasterChef: The Professionals, chef Danilo Cortellini's exquisite approach to Italian cuisine has led him to the kitchens of 4 Grosvenor Square, the Italian Embassy in London.

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Michelin-starred chef Tom Kerridge's all-time favourite recipes, cleverly crafted for the home cook with a trademark Kerridge twist. ‘Hearty and enormous fun' Independent on Sunday _______ 'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. I'm showing you all of the tweaks, tricks and techniques I've learned over the past twenty years or so, to transform the everyday into the spectacular.’ As the most down-to-earth Michelin-starred chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen. Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. There’s even a section on the basics including how to make the perfect gravy. With plenty of variety and everything from cheesy baked potato skins to hake with verjus butter, this book really will change the way you cook. ‘Comforting, delicious looking dishes that you can't wait to tuck into’ Paul Ainsworth ‘Full of new ideas, but the dishes are achievable for the home cook – and with Tom's upbeat encouragement, you can't fail’ Sainsbury's Magazine _______ Tom Kerridge’s new book, Pub Kitchen, is out in September.

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Coeliacs are people who suffer from a sensitive reaction to gluten, which is the protein found in wheat and rye. Similar substances are found in barley and oats. Since gluten damages the lining of the small intestine of coeliacs, it makes their ability to absorb adequate nutrients from food difficult, which results in severe illness resembling malnutrition. Coeliacs may be acutely ill with weight loss, tiredness, lethargy and breathlessness. The only treatment which can rectify a coeliac condition is a gluten-free diet. A coeliac must not eat any food which contains flour or wheat, barley or rye in any form. Ths means excluding bread, biscuits, crispbreads, cakes, pastry, pasta, breadcrumbs, semolina and food cooked in batter. Flour is also an ingredient in many tinned, packaged and processed foods as well as ready meals. A gluten-free diet can therefore pose major difficulties for the coeliac. This recipe book offers 200 recipes using special gluten-free flours, breads and pasta now available on the market, many of which coeliacs can obtain on a doctor’s prescription.

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A study of elephant tourism in Nepal from its origins in the 1960s to the present day, this book examines the challenges faced by captive elephants. Used as human conveyance, on anti-poaching patrol teams, as rescue vehicles, and in forestry service, elephants have worked with and for humans for hundreds of years. However, the use of elephants in tourism is a fairly new development within Nepal. Because the health and welfare of tourism elephants is vital to the conservation of wild individuals, this book offers an assessment of captive elephant needs and an examination of their existing welfare statuses. Numerous NGOS and INGOs are now active in elephant lives, and numerous advocacy organizations have arisen with the goal of changing tourism practices and improving captive elephant welfare. This book seeks to examine the motivations of these NGOs and INGOs, and to consider their ethical approaches to elephant health and welfare. Are the motivations of these organizations similar enough to work together towards a common goal, or are their ethical norms so different that they get in one another's way? Using an ordinary language and ethics framework, this text aims to identify the norms of cultures and organisations and reframe them in ways which may allow for more successful interactions.

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The chaos, complicity, and deadly consequences of the Boston Marathon bombing.

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The conversational, balanced Guns in America: An Introduction and Overview provides readers with a brief examination of critical gun issues in the United States.The opening chapter discusses the main types of guns and ammunition as well as their functions and related accessories. Additional chapters present a historical overview of guns; the legal uses of guns, including hunting, gun sports, self-defense, and occupational use; and the dark side of gun use, including crime, suicides, and accidents. Readers learn about the vast economy of guns, ammunition, and accessories, including both the legal gun industry and illegal gun markets, as well as the financial activist powerhouses on both side of controversial gun issues. The text also addresses legal issues surrounding guns and gun ownership, including a discussion of the balance between freedom and public safety, the Second Amendment to the U.S. Constitution, and the definition of self-defense according to the law. A capstone chapter discusses the prevention of gun violence, including programs developed through the criminal justice system, the educational system, the public health system, and social organizations.Designed to provide readers with foundational knowledge, Guns in America is an ideal supplemental text for courses in criminal justice, violence, and policy.

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Forensic Analysis of Tattoos and Tattoo Inks is the single most comprehensive resource on the analysis of tattoo inks and use of tattoos as a tool in forensic investigations and criminalistics. The book begins with a history of tattoos and tattoo inks, and covers the use of tattoos throughout time as aids in the identification of individuals. It presents identification methods of identification through tattoos on charred, decomposed, mummified, or otherwise unidentifiable remains in both criminal investigations and mass disasters.This book provides an understanding of the process of tattooing and the roles of tattoos in criminological inquiry and legal matters. It scientifically evaluates tattoo inks, documenting the physical properties of the inks both macroscopically and microscopically as well as spectroscopically—identifying the optical and chemical properties of the various pigments found in these inks. A thorough analytical method is developed to conform to current laboratory accreditation standards and the satisfaction of legal standards such as Frye, Daubert and the Federal Rules of Evidence.Forensic Analysis of Tattoos and Inks shows how routine scientific inquiry can be applied to tattoo evidence by adding an objective component to interpretation, identification, and individualization of tattoos and tattoo inks in investigations. It presents the science and chemistry of tattoos and tattoo inks as a reliable tool in forensic casework and other related criminal and legal matters.

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WINNER of the 2017 Arthur Miller Institute First Book Prize. Remaps the borders of transatlantic feeling and resituates the role of international memory in U.S. culture in the long nineteenth century and beyond.In refocusing attention on the Paris Commune as a key event in American political and cultural memory, 'Sensational Internationalism' radically changes our understanding of the relationship between France and the United States in the long nineteenth century. It offers fascinating, remarkably accessible readings of a range of literary works, from periodical poetry and boys' adventure fiction to radical pulp and the writings of Henry James, as well as a rich analysis of visual, print, and performance culture, from post-bellum illustrated weeklies and panoramas to agit-prop pamphlets and Coney Island pyrotechnic shows. Throughout, it uncovers how a foreign revolution came back to life as a domestic commodity, and why for decades another nation's memory came to feel so much our own. This book will speak to readers looking to understand the affective, cultural, and aesthetic afterlives of revolt and revolution pre-and-post Occupy Wall Street, as well as those interested in space, gender, performance, and transatlantic print culture.

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