Search results for ""author michel"

The Sistine Chapel enchants the visitor by the splendid harmony it radiates as a concept fully realised, by the unmatched artistic qualities of the individual works, the profound ideas that govern the planning of the paintings and the splendid, robust and lively figures created by Michelangelo and other artists. In this book, jointly produced by the Musei Vaticani and Libreria Editrice Vaticana, the chapel' s paintings are examined in relation to the theological interpretations prevailing in that period. Many of these works have already been presented in isolation by leading experts on the chapel, with detailed descriptions and comments. However, its recent restoration makes possible a new approach to interpreting the pictures, based among other factors on the symbolism of the colours. Greek language text. 186 illus., most colour.

Read more less

A seminal experience on the Italian art scene of the 1960s. At the height of the economic miracle of the 1960s, artistic experiments in Italy kept following one another, mixed and merged with an extraordinary speed and intensity.The common aim was to emerge from the disillusionment of the postwar period to build a new vocabulary of signs and images, able to restore the ferment of society and contemporary culture. The book is dedicated to the propositional wealth of that decade, based on a new perspective on the Italian art of those years.The artists represented include Franco Angeli, Domenico Gnoli, Giosetta Fioroni, Tano Festa, Michelangelo Pistoletto, and Mario Schifano, creators of a new and original direction that typified Italian art in that period, of which the book offers ideas, studies, and curiosities.

Read more less

A gastronomic exploration of Mirazur, the “best restaurant in the world,” and the creative vision of chef Mauro Colagreco. Step into the magical and delicious world of chef Mauro Colagreco’s Mirazur, the three-Michelin–starred restaurant situated along the French Riviera at the foot of the mountains and overlooking the sea. Colagreco’s much-lauded cuisine takes its inspiration from the natural world and the terroir surrounding Mirazur; his personal garden, which brims with aromatic herbs and fragrant citrus trees just across from the restaurant; his Italian Argentinian heritage; and his background training with leading French chefs Bernard Louiseau, Alain Passard, Alain Ducasse, and Guy Martin. More than just a cookbook, Mauro and Laura Colagreco’s Mirazur: Under the Sign of the Moon unearths the chef’s unique vision and earth-honoring philosophy for food. The sustainable gastronomy transla

Read more less

New edition of the award-winning cookbook Memories of Gascony from Michelin three-star chef Pierre KoffmannPierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. While you read the charming stories of everyday life on the farm, you'll devour the cuisine as you go along - dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in armagnac in Spring;

Read more less

The history of Vignale, the coachbuilder that bodied the first unforgettable Ferraris of the 1950s – responsible for cars such as the 166 and 212 Inter, the 250 and the 340 MM – narrated through rare archive photos, many of which previously unpublished. The Masterpieces of Style series dedicated to the greats of Italian coachbuilding – including Zagato, Pininfarina Touring and Giugiaro – could hardly not have a title devoted to the Turinese atelier founded in 1946 by Alfredo Vignale. This book covers, model by model, the entire output of an illustrious marque that was at its peak in the Fifties and Sixties when, thanks above all to the extraordinary talent of Giovanni Michelotti, it produced numerous bodies for Ferrari chassis, along with diverse Fiats with special versions of the 500 and 600. Not to forget the various Lancias such as the Appia and the Flavia Convertible and the prolific collaboration with Triumph.

Read more less

"The only thing better than the questions, in this delightful and informative book, is the answers." - Neil Gaiman"This book is GLORIOUS. It's heart-and-soul fabulous, page after page." - Stephen Fry"One of the best kids books I have ever had the pleasure of reading" - Pandora Sykes"This book is heaven on a stick" - Sophie DahlA wonderful new paperback edition of 366 curious questions asked by children from around the world, based on the award-winning podcast by original QI Elf, Molly Oldfield. How much bamboo can a giant panda eat?Do aliens exist?What we would do if we didn't have a prime minister?Why do hammerhead sharks have such strange-shaped heads?Find out the answers to these curious questions and much, much more!Ponder where ideas come from with award-winning illustrator, Rob Biddulph. Find out why you taste things differently when you have a cold with Michelin star chef, Heston Blumenthal. Learn about everything from how astronauts see in the dark to what the biggest dinosaur was with experts from the Natural History Museum.Fascinating facts are accompanied by gorgeous illustrations making the perfect gift for Christmas. Whether you read a question a day, or dip into it whenever you are feeling curious, this is a book to treasure and share all year round.Illustrated by Momoko Abe, Kelsey Buzzell, Beatrice Cerocchi, Alice Courtley, Sandra de la Prada, Grace Easton, Manuela Montoya Escobar, Richard Jones, Lisa Koesterke, Gwen Millward, Sally Mullaney, and Laurie Stansfield.Praise for Everything Under the Sun:"Trivia fans will relish Everything Under the Sun" - The Guardian"A brilliant book for any child, but particularly those who don't love reading stories" - David Walliams"A wonderful gift for families" - Evening Standard"A wonderful collection of 366 curious questions about everything from science to nature, dinosaurs to space" - Scottish Sun"Simply mesmerising compendium" - Waterstones"As cute as it is educational" - Babyccino Kids "This is a book to treasure all year round" - My Baba"An absolute delight" - David Walliams

Read more less

In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted ‘Best Chef in the World’ by his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen. To celebrate this outstanding career Grub Street is delighted to be publishing his new title La Cuisine des 5 Saisons in English. This beautiful book is about his recipes and his work as a chef and for the first time makes his dishes accessible for home cooks. Why is it called Five Seasons? Five seasons because for chef Gagnaire there are five not four seasons; Spring, he says must be divided into two seasons because you don't have the same produce in March and in June. Thus the recipes in this book follow the rhythm of the seasons and their bounty. In each chapter there are six menus with starter, main dish and dessert. The recipes come from Pierre Gagnaire culinary's repertory and these are the recipes which made him famous. Through the recipes one can see the strong worldwide influence in Pierre Gagnaire's cuisine, cooking with every kind of ingredient. His eponymous restaurant at 6 rue Balzac in Paris (in the 8th arrondissement) specialises in modern French cuisine, and has garnered three Michelin stars. He is an iconoclastic chef at the forefront of the fusion cuisine movement by introducing jarring juxtapositions of flavours, tastes, textures, and ingredients. On his website he gives his mission statement as ‘facing tomorrow but respectful of yesterday’. Gagnaire is also Head Chef of Sketch in London. In 2005 both restaurants were ranked in the S. Pellegrino World's 50 Best Restaurants by industry magazine Restaurant, with Pierre Gagnaire ranking third for three consecutive years (2006, 2007, and 2008). In December 2009, Gagnaire made his United States debut with Twist, a new flagship restaurant at the Mandarin Oriental in Las Vegas, which has since received great critical praise and a Forbes Five-Star Award. He now also has restaurants in Hong Kong, Seoul, Dubai, Tokyo, Berlin, and Moscow.

Read more less

THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF THE SUNDAY TIMES BESTSELLER A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking 'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVER 'One of our most celebrated chefs' Sunday Times 'Warm-hearted, honest and joyful' Prue Leith 'Next-level pub food' Paul Ainsworth _______ Welcome to my PUB KITCHEN 'British pub food has come so far over the past decade and it's been really exciting to see. In celebration, I've taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it's the food I'm excited about, it's the food I like to cook at home, and I hope you enjoy it too.' Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious. With pub-inspired chapters including . . . · Snacks · Lighter Dishes · Fish, Meat and Veg Mains · Pies & Roasts · Puddings Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble. A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef. _______ ‘This book has everything I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food’ Angela Hartnett ‘A beautiful book that is packed with exciting and innovative takes on traditional pub classics’ Jessie Ware ‘Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book’ Hugh Fearnley-Whittingstall

Read more less

Drawing is at the heart of human creativity. The most democratic form of art-making, it requires nothing more than a plain surface and a stub of pencil, a piece of chalk or an inky brush. Our prehistoric ancestors drew with natural pigments on the walls of caves, and every subsequent culture has practised drawingwhether on papyrus, parchment, or paper. Artists throughout history have used drawing as part of the creative process. While painting and sculpture have been shaped heavily by money and influence, drawing has always offered extraordinary creative latitude. Here we see the artist at his or her most unguarded. Susan Owens offers a glimpse over artists' shouldersfrom Michelangelo, Rembrandt, and Hokusai to Van Gogh, Käthe Kollwitz, and Yayoi Kusamaas they work, think, and innovate, as they scrutinise the world around them or escape into imagination. The Story of Drawing loops around the established history of art, sometimes staying close, at other times diving into exhilara

Read more less

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016.Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions.Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.

Read more less

The sixth brilliant book from Andy McDermott - Clive Cussler's heir apparent.The world is in shock when Michelangelo's David is stolen from a museum in Florence, Italy. The latest in a series of audacious thefts of historical treasures, it's only a matter of time before another priceless artefact is targeted.When the Talonor Codex - a great Atlantean explorer's account of his travels - is stolen, it becomes clear that the thefts form only part of the raiders' ultimate plan. The codex holds clues to the location of the Vault of Shiva and its fabled contents - the legendary Shiva-Vedas, the chronicles of the ancient Hindu god of destruction.Witnesses to the latest daring robbery, archaeologist Nina Wilde and former SAS soldier Eddie Chase are forced into a treacherous hunt across the world to discover the vault before its secrets fall into dangerous hands. The vault's prize is a treasure beyond price, but it may also be the catalyst for global annihilation...

Read more less

Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family.The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish' Rick Stein

Read more less

"I had just gotten away from it all, by which I mean all those ordinary, boring things like skyscrapers, cigar-smoking industrialists, linoleum, plastics, television, westerns and marihuana. I had either seen or heard about them. Whether they are good or bad is beside the point..." A nameless graphic designer is haunted by the concentration camp in which he was once interned. Obsessed with his past, as well as Italy's present 'economic miracle' he retreats to a rural villa where he decorates the rooms with "arrows, signs, advertisements"; invents a new, purposefully incomprehensible typeface; and attempts to devise a marketing campaign for stones. Upon finally returning to Milan life becomes even more unbalanced. He loses his job and acquires a mistress whom he soon confuses both with his wife and the memory of the young, Czech woman he abandoned at the end of the war... Known primarily as a screenwriter for Michelangelo Antonioni, Federico Fellini and Andrei Tarkovsky among many others, Tonino Guerra also wrote poetry and fiction. Reissued to mark the centenary of Guerra's birth, and with a new introduction by acclaimed cultural critic Michael Bracewell, Equilibrium remains a relevant, powerful, and intensely visual account of a truly (post-)modern man.

Read more less

The U.S. presidential election of 2008 was one of the most significant elections in recent American history. Bringing together leading geographers and political scientists, this authoritative atlas analyzes and maps the campaigns, primaries, general election, and key state referenda to provide a rich picture of this watershed event. The contributors offer a comprehensive and detailed assessment of all aspects of the election, providing presidential results at the national level, in major regions, and in swing states. Drilling down to county level, they trace voting patterns for key racial, ethnic, religious, and occupational groups. They also illustrate the campaign strategies of Democratic and Republican party leaders. Moving beyond the national race, the atlas compares important senatorial and gubernatorial races to presidential votes and considers selected state referenda such as marriage amendments, farm animal cruelty, stem cell research, and physician-assisted suicide. For added context and depth, the 2008 election results are compared with previous national elections. Illustrated with more than 200 meticulously drawn full-color maps, the atlas will be an essential reference and a fascinating resource for pundits, voters, campaign staffs, and political junkies alike. Contributions by: John Agnew, J. Clark Archer, William Berentsen, Stanley D. Brunn, Thomas E. Chapman, Jeffrey R. Crump, Carl T. Dahlman, David Darmofal, Lisa M. DeChano-Cook, Mark Drayse, Joshua J. Dyck, Ryan D. Enos, Daniel Ervin, John W. Frazier, Megan A. Gall, Andrew Gelman, James G. Gimpel, Alex Ginsburg, Sean P. Gorman, Mark Graham, Nathaniel HadleyDike, John Heppen, Heather Hollen, Taylor Johnson, Kimberly Karnes, Larry Knopp, Matt Landers, Stephen J. Lavin, Jonathan I. Leib, Kenneth C. Martis, John McNulty, Joshua R. Meddaugh, Melissa R. Michelson, Mark A. Moody, Toby Moore, Richard L. Morrill, J. Eric Oliver, Kathleen O'Reilly, Nick Quinton, Mark E. Reisinger, Wesley J. Reisser, Tony Robinson, Fred M. Shelley, Taylor Shelton, Jonathan Taylor, Andrew J. Turner, Tom Vanderhorst, Barney Warf, Robert Watrel, Gerald R. Webster, and Matthew Zook.

Read more less

For 12 years, the Schwarz Foundation has been organizing regular exhibitions on the island of Samos at Art Space Pythagorion as well as the Samos Young Artists Festival. Due to its location on the Greek–Turkish border, Samos symbolizes one of the most pressing humanitarian issues of our time: Migrants crossing the Mediterranean Sea, geopolitical conflicts at the borders of Europe, and the human impact on the oceans around he world. A Decade of Cultural Production presents the work of the Munich-based Schwarz Foundation, whose declared aim is to promote dialogue through music and art. The book highlights how its projects deal with issues of migration, social responsibility and intercultural coexistence. Text by: Fanie Antonelou, Tania Canas, Markellos Chryssicos, Michelangelo Corsaro, Boris Dezulovic, Dorukhan Doruk, Antje Ehmann, Marina Fokidis, Mulo Francel, Caspar Frantz, Konstantia Gourzi, Katerina Gregos, Masha Ilyashov, Alexis Karaiskakis-Nastos, Dimitris Kountouras, Guy Mintus, Ina Niehoff, Wolf-Dietrich Niemeier, Daniel Nodel, Lorenda Ramou, Lenia Safiropoulou, Nikos Tsouchlos, Ioli Tzanetaki, Alexander Ullman, Chiona Xanthopoulou-Schwarz, Nikos Xydakis, Katerina Zacharopoulou

Read more less

Natürlich ist Regensburg ein Schwerpunkt und Highlight des Regierungsbezirks Oberpfalz und damit des aktuellen Dehio-Bandes, ein Brennpunkt bayerischer Geschichte seit der Völkerwanderungszeit, Sitz des römischen Legionslagers Castra Regina, bayerischer Herzöge und des immerwährenden Reichstags. Geprägt durch Kirchen und Bürgerhäuser seit dem 12. Jahrhundert, durch die einzigartigen Patriziertürme und die Steinerne Brücke, vermittelt die Stadt immer noch mittelalterliche Lebensweise. Daneben aber zeichnen lokale Zentren wie z.B. Amberg, Sulzbach-Rosenberg, Tirschenreuth oder Weiden ein vielfältiges Bild dieser Kunstlandschaft. Zahlreiche Wallfahrtskirchen, bedeutende Kloster und Pfarrkirchen wie Aufhausen, Chammünster, Endorf, Frauenzell, Maria-Hilf in Freystadt, Heilbrünnl in Roding, Kastl, Michelfeld, Neustadt a. d. Waldnaab, Neukirchen b. Hl. Blut, Trautmannshofen, Walderbach und natürlich die bekannte Kappel und die ehemalige Zisterzienserabtei in Waldsassen, Burgen, Ruinen und Schlösser wie Alteglofsheim, Falkenstein, Fronberg, Leuchtenberg, Speinshart, Sünching, Vohenstrauß, Wörth a. d. Donau – um nur einige wenige aus der großen Zahl herauszugreifen – oder auch das berühmte Nationaldenkmal Walhalla bei Donaustauf machen die Oberpfalz zu einem reichen Entdeckerland.

Read more less

„Lebendigkeit" ist der dominante Topos in Kunst und Kunstdiskurs der Frühen Neuzeit. Er ist durch ein Paradox gekennzeichnet, denn die Werke leben nur scheinbar. In der Faszinationskraft beinah lebendiger Werke spiegelt sich aber die Unmöglichkeit, starre Grenzlinien zwischen tot und lebendig zu ziehen. Die Kunst erkundet hier experimentell, was auch die zeitgenössische Naturphilosophie beschäftigt. Das Buch untersucht die Übergänge zwischen lebendig und tot in Fallstudien, etwa zu frühen Grabmälern, anatomischen Darstellungen und skulpturaler Monochromie; zur Koloritgeschichte, Vasaris Teleologie, Michelangelos non-finito und Tizians Porträts. Es geht um Erotik, Geldtheorie, Augenglanz und Stilleben, um Bildgedichte, fürstliche Triumpheinzüge und Licht und Skulptur im Barock.

Read more less

Key Moments in Art describes fifty pivotal moments – some famous, others unfamiliar – from the Renaissance to the present day. Vivid, colourful vignettes capture the excitement of their times: when Michelangelo’s David or Marcel Duchamp’s Fountain were unveiled for the first time; when chance meetings have spurred artists to create compelling new styles, such as Impressionism or Pop Art; or when exhibitions have caused a public sensation. Lee Cheshire’s storytelling approach is both entertaining and easy to remember. He celebrates artistic ingenuity and collaboration, but does not shy away from the arguments, fights and lawsuits that have dogged art’s often-tur

Read more less

This ambitious, wide-ranging study of sexuality, aesthetics, and epistemology covers everything from the aesthetics of war to the works of Caravaggio, Michelangelo, Christopher Marlowe, and Francis Bacon, synthesizing queer theory and psychoanalysis and demonstrating the role of the body and the flesh as both a problem and a promise within the narrative arts.

Read more less

The rapid pace of technological change and globalization of products, competition and services have conspired to place a new premium on innovation for firms across the world. Although many variables influence creativity and innovation, the effective leadership of creative teams has proved especially important. This timely Handbook presents the state of the art for what leaders must do to lead creative teams and how they should do it.Handbook of Research on Leadership and Creativity is divided into three major sections. The first section on leadership functions identifies key activities that must be executed by leaders if creative efforts are to prove successful. The next section explains creative leadership using available theoretical models, examining the effects of leader behaviors on follower creativity. The final section investigates specific domains where organizations seek creativity. It covers the creative domains of research and development as well as military and academia, which have not traditionally been viewed as domains where creative leadership is critical.This comprehensive Handbook makes a significant contribution to the literature on creativity and innovation and will be welcomed as an accessible yet authoritative text by students, teachers and researchers alike.Contributors: S. Acar, R. Bathurst, L. Bennich-Björkman, A. Carmeli, S. Connelly, D. De Paoli, D.C. Derrick, T.L. Friedrich, S. Hemlin, C. Higgs, S.T. Hunter, S.G. Isaksen, K.S. Jaussi, B.S. Jayne, R.K. Kazanjian, J. Kratzer, G.S. Ligon, J.B. Lovelace, M. Mance, S.E. Markham, T. McIntosh, I. Michelfelder, T.J. Mulhearn, B.H. Neely, C.L.K. Olsson, G. Puccio, R. Reiter-Palmon, A. Ropo, K. Rosing, R.P. Royston, J.B. Schmidt, L.M. Steele, J.P. Stephens, E.M. Todd, D. van Knippenberg, L.L. Watts, J. Witt Smith, S. Zaccaro, M. Zhong

Read more less

The rapid pace of technological change and globalization of products, competition and services have conspired to place a new premium on innovation for firms across the world. Although many variables influence creativity and innovation, the effective leadership of creative teams has proved especially important. This timely Handbook presents the state of the art for what leaders must do to lead creative teams and how they should do it.Handbook of Research on Leadership and Creativity is divided into three major sections. The first section on leadership functions identifies key activities that must be executed by leaders if creative efforts are to prove successful. The next section explains creative leadership using available theoretical models, examining the effects of leader behaviors on follower creativity. The final section investigates specific domains where organizations seek creativity. It covers the creative domains of research and development as well as military and academia, which have not traditionally been viewed as domains where creative leadership is critical.This comprehensive Handbook makes a significant contribution to the literature on creativity and innovation and will be welcomed as an accessible yet authoritative text by students, teachers and researchers alike.Contributors: S. Acar, R. Bathurst, L. Bennich-Björkman, A. Carmeli, S. Connelly, D. De Paoli, D.C. Derrick, T.L. Friedrich, S. Hemlin, C. Higgs, S.T. Hunter, S.G. Isaksen, K.S. Jaussi, B.S. Jayne, R.K. Kazanjian, J. Kratzer, G.S. Ligon, J.B. Lovelace, M. Mance, S.E. Markham, T. McIntosh, I. Michelfelder, T.J. Mulhearn, B.H. Neely, C.L.K. Olsson, G. Puccio, R. Reiter-Palmon, A. Ropo, K. Rosing, R.P. Royston, J.B. Schmidt, L.M. Steele, J.P. Stephens, E.M. Todd, D. van Knippenberg, L.L. Watts, J. Witt Smith, S. Zaccaro, M. Zhong

Read more less

How performance has transformed the status of the art object, in works by Félix González-Torres, Oskar Schlemmer, Robert Morris and more Presenting works from the early 20th century to today, The Paradox of Stillness: Art, Object, and Performance examines the notion of stillness as both a performative and visual gesture, featuring practitioners who have constructed static or near-static experiments that hover somewhere between action and representation as they are experienced in the gallery space. The exhibition investigates performance from the perspective of the object rather than the body, examining how performance has reinterpreted traditional artistic mediums. Stillness and permanence are qualities typically seen as inherent to painting and sculpture—consider the frozen gestures of a historical tableau or the unyielding solidity of a bronze figure. The Paradox of Stillness, however, expands the artwork’s quality of stillness to accommodate uncertain temporalities and physical states, investigating works that merge objects with human bodies suspended in motion. Featuring artists whose works include performative elements but also embrace acts, objects and gestures that refer more to the inert qualities of painting or sculpture than to true staged action, The Paradox of Stillness rethinks the history of performance through its aesthetic investigations into the interplay of the fixed image and the live body. Artists include: Marina Abramovic, Merce Cunningham, Giorgio de Chirico, VALIE EXPORT, Gilbert and George, Félix González-Torres, Maria Hassabi, Jannis Kounellis, Kasimir Malevich, Piero Manzoni, Robert Morris, Senga Nengudi, Michelangelo Pistoletto, Oskar Schlemmer, Sophie Taeuber-Arp, Cindy Sherman, Mario Garcia Torres and Franz West.

Read more less

An alluring portrait of three beautiful homes and the art and design objects that populate them Over a lifetime spent in London, New York, Los Angeles and points in between, collector Ronnie Sassoon has put together an unparalleled grouping of radical artworks, design objects and houses that elucidate her definition of “selection”: important works by Group Zero and Arte Povera artists such as Lucio Fontana, Piero Manzoni, Michelangelo Pistoletto and Alighiero Boetti; midcentury designers such as Carlo Scarpa, Frederick Kiesler, Jean Prouvé and Gae Aulenti; and many more. At the center of the collection are three important houses that hold the collection: the Levit House by Richard Neutra in Los Angeles, the Stillman II House by Marcel Breuer in Connecticut and the iconic Dean/Ceglic Loft in SoHo, New York. Each of these structures defines its period and place in design history, and is redefined by the objects that now inhabit it. As Sassoon states, “Following one’s passion and desire creates the most pleasing and sensual atmosphere, reminiscent of every intoxicating past experience, whether it be in film, print, or travel. Those memories influence our selections in our quest for the perfect objet nonpareil.” Sensual and illuminating in turn, Selection documents—through beautiful photographs of thought-provoking tableaus of artworks, objects and interiors—a blueprint for a highly selective way of living. As Philippe Vergne writes in his introduction: “Ronnie’s talent is an uncanny ability to integrate all these elements: the art, the design, the architecture, the color (or the absence of color) are the results of deliberate decisions that raise the bar of aesthetic standards, of quotidian gestures…. The room, the gestures, the spirit of the moment shared in Ronnie’s homes are the moment of generosity.”

Read more less

From the team behind Great British Chefs comes Open Kitchen, a book which raises the curtain on some of the most innovative restaurants in the UK. Learn from the country's top chefs through 50 exclusive recipes ranging from weekday suppers to special weekend dinners, all showcased through specially commissioned photography. Open Kitchen reveals the diversity of Britain's professional kitchens, with recipes ranging from traditional Malaysian street food, home-style Chinese dishes and British pub grub, to ultra-refined desserts and forward-thinking creations from multiple Michelin-starred chefs, including Simon Rogan, Lisa Goodwin-Allen and Tommy Banks. With all recipes adapted for the home cook, at any level, Open Kitchen offers a chance to experience the very best restaurants from the other side of the pass.

Read more less

INCLUDES NEW MATERIALWRITTEN IN HISTORY celebrates the great letters of world history, creative culture and personal life. Acclaimed historian Simon Sebag Montefiore selects over one hundred letters from ancient times to the twenty-first century: some are noble and inspiring, some despicable and unsettling; some are exquisite works of literature, others brutal, coarse and frankly outrageous; many are erotic, others heartbreaking. The writers vary from Elizabeth I, Rameses the Great and Leonard Cohen to Emmeline Pankhurst, Mandela, Stalin, Michelangelo, Suleiman the Magnificent and unknown people in extraordinary circumstances - from love letters to calls for liberation, declarations of war to reflections on death. In the colourful, accessible style of a master storyteller, Montefiore shows why these letters are essential reading: how they enlighten our past, enrich the way we live now - and illuminate tomorrow.

Read more less

For decades Alan Powers has studied bird vocalizations, developing the remarkable ability to imitate birds’ songs and get them to respond and even change tunes. Through his years of study, he has discovered that birds can teach us important lessons about the world and about ourselves. As Powers explains, by communing cross-species we reach out to the timeless interconnected web of all life past and present--what Renaissance philosopher Giordano Bruno called in Latin the Uni-versus, the “Whole turned into One.” Sharing his journey to learn birdtalk and his profound observations about the poetic, spiritual, and healing influences of birdsong, Powers explores the ancient language of birds and the depth of meaning birds convey. He explains how bird speech sounds like song to us, but birdtalk is urgent and nuanced, whether about predators or the weather. He details how he began learning birdtalk, listening to one bird each summer, learning their many vocalizations and variations. Discussing specific techniques, he shares insights into the birdtalk of many species, including the complex and intelligent speech of Crows, the emotional depths of Loons, the mimicry of Blue Jays, and the beautiful song of the Wood Thrush. Exploring the intertwined metaphysics of bird and human languages, Powers looks at the long-standing tradition of “avitherapy” throughout history, literature, and the arts. He shares insights into birds from Shakespeare and Emily Dickinson, reveals how birds appear in love songs throughout the world, and examines how famous writers such as Keats, Catullus, St. Francis of Assisi, and the French historian Jules Michelet found that talking to birds improves their state of mind. He also explores how song-talk with birds restores peace, calms anxiety, and enhances health.

Read more less

MOTO : THE COOKBOOK is Homaro Cantu's magnum opus. The definitive cookbook from a culinary genius. The world renowned Michelin Star restaurant Moto is home to the ultimate meeting of art and science with dishes that hold the world's imagination. From edible paper menus that richly taste of the foot picture to carbonated fruit to small table-top boxes that cook fish before the guests eyes, the restaurant reimagines what food is.Homaro's unexpected death in April 2015 shocked the culinary world and brought light to Homaro's unique story. He grew up homeless and later became a drug addict. Through hard work in the kitchen of the legendary Charlie Palmer, Homaro found his calling. MOTO: THE COOKBOOK represents the decade he ran the restaurant - 2004 until 2014 - with ten inventive dishes from each year. The book includes hundreds of incredible photographs and stop motion video of every recipe, animated with sophistication and allure.

Read more less

'Simply delicious recipes by the master of fish.' Jamie Oliver'No one cooks fish like Nathan, one of the most talented chefs in the UK. This book brings all his talent to the home cook.' Angela HartnettA BRAND NEW collection from the UK's most celebrated fish chef that explains what fish to cook and how to cook it, and provides tasty and inspiring ways to cook seasonal and sustainable fish for dinner.In Fish for Dinner, Michelin-starred seafood chef Nathan Outlaw gives his expert advice on what fish to cook and how to cook it, alongside more than 70 of his best seafood recipes. With illustrated preparation techniques, all of Nathan's top tips and species substitutes for every recipe, it is easy to cook delicious fish at home. From hearty stews to delicate soups, moreish snacks to perfect pan-fried dinners and super seafood salads to smoky barbecue specials, there is a fish dish for every occasion.

Read more less

Like the other Sasek classics, this is a facsimile edition of the original book. The brilliant, vibrant illustrations have been meticulously preserved, remaining true to his vision more than 40 years later. Facts have been updated for the 21st-century, appearing on a "This is . . . Today" page at the back of the book. These charming illustrations, coupled with Sasek's witty, playful narrative, make for a perfect souvenir that will delight both children and their parents, many of whom will remember the series from their own childhoods. This is Rome, first published in 1960, traces the history of Roman civilization to bring to life the Rome of the 60's. Sasek navigates Rome's busy, winding streets to visit such glorious historical landmarks as the statues of Michelangelo, Vatican City, the Pantheon, and the Fontana di Trevi-and to show us the eccentricities of modern Roman life, from its colorful trains, trams, and taxis to its chic espresso bars and pasta houses.

Read more less

Raphael arrived in Rome in 1508 and remained there until his death in 1520, working as painter and architect for popes Julius II and Leo X and for the most prestigious patrons. Here the artist changed his painting style several times, looking at the works of Michelangelo, Sebastiano del Piombo and the vast repertoire of ancient painting and sculpture. In the Eternal City Raphael practised architecture for the first time, designing buildings that reflected the models of Antiquity such as the Pantheon, the descriptions deriving from written sources such as Vitruvius' treaty on architecture, and the examples of modern architects like Donato Bramante. This guide supplies essential and up to date information on all the civil or religious buildings designed or built by Raphael in Rome, and the frescoes and paintings, housed in churches or museums, whether executed in the city or arrived there at a later stage.

Read more less

With more than 300,000 built, the Spitfire is the bestselling Triumph sports car model ever produced. As the values of Spitfires have risen significantly in recent years, interest in these affordable sports cars has also increased. This concise but comprehensive book is therefore the ideal guide for those who want to read about the history and development of the iconic Triumph Spitfire. Introduced at the London Motor Show in 1962, the Spitfire was designed to compete in the small sports car market against models such as the Austin-Healey Sprite. Based on an adapted Triumph Herald chassis, the Spitfire’s swooping lines were designed by Italian designer Giovanni Michelotti. In this highly readable book, John Nikas describes all the technical and design developments that took the Spitfire through five separate models, from the Spitfire 4 (Mark 1) to the Triumph Spitfire 1500, as well as the competition models.

Read more less

Ambitious Form describes the transformation of Italian sculpture during the neglected half century between the death of Michelangelo and the rise of Bernini. The book follows the Florentine careers of three major sculptors--Giambologna, Bartolomeo Ammanati, and Vincenzo Danti--as they negotiated the politics of the Medici court and eyed one another's work, setting new aims for their art in the process. Only through a comparative look at Giambologna and his contemporaries, it argues, can we understand them individually--or understand the period in which they worked. Michael Cole shows how the concerns of central Italian artists changed during the last decades of the Cinquecento. Whereas their predecessors had focused on specific objects and on the particularities of materials, late sixteenth-century sculptors turned their attention to models and design. The iconic figure gave way to the pose, individualized characters to abstractions. Above all, the multiplicity of master crafts that had once divided sculptors into those who fashioned gold or bronze or stone yielded to a more unifying aspiration, as nearly every ambitious sculptor, whatever his training, strove to become an architect.

Read more less

In his philosophy of ethics and time, Emmanuel Levinas highlighted the tension that exists between the "ontological adventure" of immediate experience and the "ethical adventure" of redemptive relationships-associations in which absolute responsibility engenders a transcendence of being and self. In an original commingling of philosophy and cinema study, Sam B. Girgus applies Levinas's ethics to a variety of international films. His efforts point to a transnational pattern he terms the "cinema of redemption" that portrays the struggle to connect to others in redeeming ways. Girgus not only reveals the power of these films to articulate the crisis between ontological identity and ethical subjectivity. He also locates time and ethics within the structure and content of film itself. Drawing on the work of Luce Irigaray, Tina Chanter, Kelly Oliver, and Ewa Ziarek, Girgus reconsiders Levinas and his relationship to film, engaging with a feminist focus on the sexualized female body. Girgus offers fresh readings of films from several decades and cultures, including Frank Capra's Mr. Smith Goes to Washington (1939), Federico Fellini's La dolce vita (1959), Michelangelo Antonioni's L'avventura (1960), John Huston's The Misfits (1961), and Philip Kaufman's The Unbearable Lightness of Being (1988).

Read more less

Why did Michelangelo paint the Sistine Chapel, or Rembrandt obsess over painting his own image? What's the secret behind the Terracotta Army, or Andy Warhol's soup cans? Art: Explained offers straightforward and satisfying answers to 100 of these fascinating questions. If you've ever looked at an art masterpiece in awe, but wondered just what it means, here is your guide.

Read more less

Between the birth of Dante in 1265 and the death of Galileo in 1642 something happened which completely revolutionized Western civilization. Painting, sculpture and architecture would all visibly change in a striking fashion. Likewise, the thought and self-conception of humanity would take on a completely different aspect. Sciences would be born - or emerge in an entirely new guise.In this sweeping 400-year history, Paul Strathern reveals how, and why, these new ideas which formed the Renaissance began, and flourished, in the city of Florence. Just as central and northern Germany gave birth to the Reformation, Britain was a driver of the Industrial Revolution and Silicon Valley shaped the digital age, so too, Strathern argues, did Florence play a similarly unique and transformative role in the Renaissance.While vividly bringing to life the city and a vast cast of characters - including Dante, Botticelli, Machiavelli, Leonardo da Vinci, Michelangelo and Galileo - Strathern shows how these great Florentines forever altered Europe and the Western world.

Read more less

A brilliantly fun search-and-find puzzle book for children from 7+, developed in consultation with the British Museum.Tom's not only lost in time, he's lost his cat, too! Can you find Tom and his naughty cat, Digby, across the pages? Packed with detailed artwork, fascinating Tudor facts and over 100 other things to find - from the royal boat on the Thames to actors at the Globe Theatre - lose yourself in Shakespeare's London with this brilliantly interactive book! The perfect book for fans of Where's Wally!Filled with stylish artwork by award-winning illustrator Fatti Burke.Most of the places mentioned in this book still exist in London today! Why not follow the story and explore where Tom visits?Have you read Tom's other adventures? Find Tom in Time: Ancient Egypt, Ancient Rome, Ming Dynasty China, Ancient Greece, and Michelangelo's Italy.

Read more less

The Teenage Mutant Ninja Turtles come to the big screen in a major summer 2023 theatrical event!Producer Seth Rogen and his partners at Point Grey Pictures take Leonardo, Michelangelo, Raphael, and Donatello back to their DNA in this animated boys-to-men origin story. Boys and girls ages 3 to 7 will thrill to this full-color storybook based on the hit movie!

Read more less

Featuring recipes and a foreword from Michelin-starred restaurant The Nut Tree Inn, The Oxfordshire Cook Book celebrates the culinary diversity of this beautiful rural county. It features more than 40 recipes from some of the county's finest food establishments, local restaurants, delis, farm shops, pubs and local producers. These include The White Hart at Fyfield, Sudbury House, The Wild Rabbit, Miller of Mansfield and wonderful local producers such as Grant Harrington Butter and Plantation Chocolates. From specialist cake makers and local cheeses to luxury chocolates and deli delights, all tastes are catered for and the diverse range of contributors ensures that this is your definitive guide to making the most out of the region's offerings.

Read more less

The Necessity of Sculpture brings together a selection of articles on sculpture and sculptors from Eric Gibson’s nearly four-decade career as an art critic. It covers subjects as diverse as Mesopotamian cylinder seals, war memorials, and the art of the American West; stylistic periods such as the Hellenistic in Ancient Greece and Kamakura in medieval Japan; Michelangelo, Gian Lorenzo Bernini, Augustus Saint-Gaudens, and other historical figures; modernists like Auguste Rodin, Pablo Picasso, and Alberto Giacometti; and contemporary artists including Richard Serra, Rachel Whiteread, and Jeff Koons. Organized chronologically by artist and period, this collection is as much a synoptic history of sculpture as it is an art chronicle. At the same time, it is an illuminating introduction to the subject for anyone coming to it for the first time.

Read more less

Unlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine. Written by South Korea’s award-winning top chef, Mingoo Kang, Jang demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious.   * Named a Best New Cookbook of Spring 2024 by Eater and Epicurious * Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These soy-based umami sauces—gochujang, doenjang, ganjang—are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish.    Few chefs understand these ingredients better than Michelin star winner Mingoo Kang, who has dedicated his Seoul restaurant, Mingles, to the exploration of jangs. In his first cookbook, Kang expertly we

Read more less

This book is my love letter to the UK, and a celebration of all of the things that I have come to adore, from its food and wine to its history and villages. Vive les Anglais!'This is what (a lot of) the French think about the UK:the food is bland and boringthe wine is undrinkableit''s always raining and greythe British don''t have sexthey''re meek, mild and reservedthey''ve got no sense of stylethey''re arrogantAnd anyway, who would want to swap a juicy steak au poivre for deep fried cod and chips?Fred Sirieix would. Ever since he boarded a P&O ferry bound for Dover with a one-way ticket and just two suitcases, he has been in love with the UK. Working as a waiter at the famous three-Michelin-starred restaurant La Tante Claire in Chelsea aged just 20, he learned English, met people from all walks of life, and went dancing until dawn. It was glorious madness. His appetite for life propelled him to sample

Read more less

A model-by-model history of the popular Triumph Dolomite family, the range of quality sporting saloons that started with the Triumph 1300 and was in production from 1965-80. The Triumph 1300 was innovative, with front-wheel drive and a four-door body designed by Giovanni Michelotti. In 1970 the Triumph 1500 and the three-door Toledo were introduced, followed by the range-topping Dolomite in 1972, with Triumph's slant-4 overhead cam engine and rear-wheel drive. The fast Dolomite Sprint confirmed Triumph's position as the British 'BMW Beater' in 1973, with its powerful 16-valve engine and value achieved through clever engineering. In 1976 the whole range was renamed 'Dolomite' - and was a well-rounded model spread of four-door saloons, with engine sizes from 1300cc to 2 litres. With technical specifications and over 150 colour photographs, Triumph Dolomite - An Enthusiast's Guide also includes competition history, the Dolomites' ancestors, and a guide to buying and owning these iconic saloons.

Read more less

The Cardiff and South Wales Cook Book is the latest in Meze Publishing’s `Get Stuck In’ series of regional cook books, celebrating the best of the region’s food scene with over 30 recipes from a wide selection of local foodie businesses. These include some of the area's finest local restaurants, delis, gastro pubs, cafes and suppliers including recipes and a foreword from Penarth-based Michelin star holder James Sommerin, who includes his fabulous Welsh Lamb with broad beans, turnip and cumin dish. Also featured are Llanelli's Sosban restaurant, who take great pride in using the best of Welsh ingredients, as well as home delivery concept One Mile Bakery, run by ex-Newport Gwent Dragons rugby star Nick Macleod, Cardiff's Cocorico (finalists in last year's Bake Off Creme de la Creme TV show) and beef aficionados Burger Theory, who share their kimcheese burger recipe. So whether your taste is fine dining or no nonsense, hearty food, there will be a dish for people of all cooking abilities and tastes.

Read more less

A visionary scientist, a supreme painter, a man of eccentricity and ambition: Leonardo da Vinci had many lives. Born from a fleeting affair between a country girl and a young notary, Leonardo was never legitimized by his father and received no formal education. While this freedom from the routine of rigid and codified learning may have served to stimulate his natural creativity, it also caused many years of suffering and an insatiable need to prove his own worth. It was a striving for glory and an obsessive thirst for knowledge that prompted Leonardo to seek the protection and favour of the most powerful figures of his day, from Lorenzo de’ Medici to Ludovico Sforza, from the French governors of Milan to the pope in Rome, where he could vie for renown with Michelangelo and Raphael. In this revelatory account, Antonio Forcellino draws on his expertise – both as historian and as restorer of some of the world’s greatest works of art – to give us a more detailed view of Leonardo than ever before. Through careful analyses of his paintings and compositional technique, down to the very materials used, Forcellino offers fresh insights into Leonardo’s artistic and intellectual development. He spans the great breadth of Leonardo’s genius, discussing his contributions to mechanics, optics, anatomy, geology and metallurgy, as well as providing acute psychological observations about the political dynamics and social contexts in which Leonardo worked. Forcellino sheds new light on a life all too often overshadowed and obscured by myth, providing us with a fresh perspective on the personality and motivations of one of the greatest geniuses of Western culture.

Read more less

Basic Human Anatomy teaches artists the simple yet powerful formula artists have used for centuries to draw the human figure from the inside out. A comprehensive, yet flexible and holistic approach, Roberto Osti’s method of teaching anatomy is exhaustive, but never loses sight of the fact that this understanding should lead to the creation of art. A comprehensive, yet flexible and holistic approach to the human body for artists, Roberto Osti’s method of teaching anatomy is exhaustive, but never loses sight of the fact that this understanding should lead to the creation of art. Basic Human Anatomy teaches artists the simple yet powerful formula artists have used for centuries to draw the human figure from the inside out. Osti, using the basic system of line, shape, and form used by da Vinci, Raphael, and Michelangelo, takes readers step-by-step through all the lessons needed in order to master this essential foundation skill. Organized progressively, the book shows readers how to replicate the underlying structure of the body using easy-to-understand scales and ratios; conceptualize the front and side views of the skeleton with basic shapes; add detail with simplified depictions of complex bones and joints; draw a muscle map of the body with volumetric form and realistic dimension; master the feet, hands, and skull to create realistic renderings of the human form; and apply a deeper knowledge of anatomy to finished drawings for more impact.

Read more less

Individuals who are civically active have three things in common: they have the capacity to do so, they want to, and they have been asked to participate. New Advances in the Study of Civic Voluntarism is dedicated to examining the continued influence of these factors—resources, engagement, and recruitment—on civic participation in the twenty-first century. The contributors to this volume examine recent social, political, technological, and intellectual changes to provide the newest research in the field. Topics range from race and religion to youth in the digital age, to illustrate the continued importance of understanding the role of the everyday citizen in a democratic society. Contributors include:Molly Andolina, Allison P. Anoll, Leticia Bode, Henry E. Brady, Traci Burch, Barry C. Burden, Andrea Louise Campbell, David E. Campbell, Sara Chatfield, Stephanie Edgerly, Zoltán Fazekas, Lisa García Bedoll, Peter K. Hatemi, John Henderson, Krista Jenkins, Yanna Krupnikov, Adam Seth Levine, Melissa R. Michelson, S. Karthick Ramakrishnan, Dinorah Sánchez Loza, Kay Lehman Schlozman, Dhavan Shah, Sono Shah, Kjerstin Thorson, Sidney Verba, Logan Vidal, Emily Vraga, Chris Wells, JungHwan Yang, and the editor.

Read more less

A dazzling biography of the Eternal City - 'A tour of the great city with a great guide: who could do this better?' EVENING STANDARD.For almost a thousand years, Rome held sway as the spiritual and artistic centre of the world. Hughes vividly recreates the ancient Rome of Julius Caesar, Marcus Aurelius, Nero, Caligula, Cicero, Martial and Virgil. With the artistic blossoming of the Renaissance, he casts his unwavering critical eye over the great works of Raphael, Michelangelo and Brunelleschi, shedding new light on the Old Masters. In the seventeenth, eighteenth and nineteenth centuries, when Rome's cultural predominance was assured, artists and tourists from all over Europe converged on the city. Hughes brilliantly analyses the defining works of Caravaggio, Velasquez, Rubens and Bernini. Hughes' Rome is a vibrant, contradictory, spectacular and secretive place; a monument both to human glory and human error. In equal parts loving, iconoclastic, enraged and wise, peopled with colourful figures and rich in unexpected details, ROME is an exhilarating journey through the story of one of the world's most glorious cities.

Read more less