Search results for ""Author Michel"

From Michelin-starred chef Rogelio Garcia, a collection of over 150 recipes for vibrant, contemporary Mexican food in the heart of California’s wine countryConvivir, which means “to live together,” celebrates the flavorful interweaving of traditional Mexican cuisine with the agricultural and artisanal abundance of California’s Napa Valley. Born in Mexico and raised in Northern California, Chef Garcia takes inspiration from the local farms, ranches, and sustainable fisheries, and showcases his gastronomical heritage with more than 150 delectable recipes. Including techniques for making homemade tortillas and tamales, Convivir celebrates a modern take on traditional dishes such as tacos, tostadas, sopes, huaraches, tlacoyos, and tetelas, and features deliciously original recipes like: • Sopes with Sonoma Artichokes Three Ways • Pork Rib Carnitas and Carrot Tamales with Spicy Carrot Salsa

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NEW EDITION - FEATURING UPDATED INTRODUCTION AND NEW CHAPTERS The giant characters of history - from Mozart to Michelangelo, Shakespeare to Einstein, Henry VIII to Hitler, Catherine the Great to Margaret Thatcher, Jesus Christ to Genghis Khan ­- lived lives of astonishing drama and adventure, debauchery and slaughter, but they also formed our world and will shape our future. In this eclectic and surprising collection of short and entertaining life stories, Simon Sebag Montefiore introduces his choice of kings, empresses, sultans and conquerors, as well as prophets, explorers, artists, actresses, courtesans and psychopaths. From the ancient times, via crusades and world wars, up to the 21st century, this accessible history introduces readers to the titans who changed the world: the characters we should all know, and the stories we should never forget.

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Winner of the Aventis Science Book Prize. 'A scientific detective story, a brilliant cross between Edgar Allan Poe and Gray's anatomy' J G Ballard, New Stateman Books of the Year'Fascinating' New Scientist'Wonderful' Nature- What is the connection between Paul McCartney, Leonardo Da Vinci and Babe Ruth?- Why are parrots and peacocks left-footed?- Do left-handers behave differently from right-handers?- Why are most people right-handed?- Why are all muppets left-handed?- Why is the heart on the left-hand side of the body?- Why is each side of the human brain so different?RIGHT HAND, LEFT HAND uses sources as diverse as the paintings of Rembrandt and the sculpture of Michelangelo, the behaviour of Canadian cichlid fish and the story of early cartography. Modern cognitive science, the history of the Wimbledon tennis championship and the biographies of great musicians are also used to explain the vast repertoire of 'left-right' symbolism that permeates our everyday lives.

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All over the world, people are turning toward homeopathic and alternative medicines. Essential Oils for Healing is an easy-to-use guide for anyone who wants to learn how to use essential oils to heal a multitude of ills. Ailments are listed in alphabetical order and are accompanied by hundreds of recipes you can re-create at home using the essential oils at your disposal. Tips on safe handling and usage, contraindications, and storage ensure that even the most novice essential oils user can get the healing benefits from our planet's natural resources. Did you know that a few drops of lavender oil can be added to your kids' shampoo to protect them from head lice? Or that a drop of clove oil mixed with orange oil can relieve a mind-numbing toothache? Common, everyday problems such as nausea, dry skin, and insect bites to more serious issues like migraines and arthritis are included along with all-natural remedies that are simple and accessible.

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Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.He celebrates the heritage and tradition of his native Sweden, his connection to upstate New York, and a deep appreciation for the restaurant’s home in Brooklyn.Berselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, Aska includes 85 recipes, evocative personal writing, and stunning photography."Mr. Berselius is the rare chef who thinks like an artist and gets away with it." —Pete Wells, New York Times

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Ollie Dabbous is one of the UK's most exciting chefs. His restrained but stunning dishes celebrate the essence of ingredients and flavour. Essential is his first cookbook for home cooks and it is made up of 100 everyday recipes that Ollie has made faultless. These are pitch-perfect versions of familiar dishes like cauliflower cheese, risotto, tuna steak, roast beef and cheesecake. Each chapter takes a different ingredient type – from Grains through to Fruit and Berries – and the recipes are simple, unfussy and incredibly elegant. Ollie may be Michelin-starred but in this book he doesn't use complicated techniques or tools. He simply shares his intuitive approach to balancing, layering and tweaking ingredients to create perfect results time and again.

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In her performances, videos, and installations, Sharon Hayes (b. 1970) explores the nexus between politics, history, speech, and desire. Her works modify or appropriate the language and tools of political dissent, creating unexpected affinities between important historical events and the present. Highlighted in this volume is the video installation Symbionese Liberation Army (SLA) Screeds #13, 16, 20 & 29 (2003)—a work in which Hayes memorized the famous taped speeches by Patty Hearst and her kidnappers, the leftist radical group the Symbionese Liberation Army, and then reads them to an audience who corrects her mistakes. It is in these slippages between memory and history that the meaning of Hayes's work resides. This book also includes a group of new site-specific works that addresses the Whitney's role in the historic development of process-based, performative art and its engagement with politics that took place in the late 1960s and early 1970s.This book serves as document of Hayes’s thinking process, featuring original contributions from Hayes and some two-dozen other writers, artists, and activists, which provide insight into the motivations and development of her projects. The catalogue includes images carefully selected by the artist—photographs, vinyl LP covers, fliers, images of Hayes’s own work—and a short text response by each of the contributors. Contributors include: Dennis Adams, Lauren Berlant, Saramina Berman, Claire Bishop, Juli Carson, Kabir Carter, Christhian Diaz, Saeed Taji Farouky, Malik Gaines, Andrea Geyer, Leah Gilliam, Michela Griffo, Sharon Hayes, Holly Hughes, Chrissie Iles, Iman Issa, Hans Kuzmich, Cristobal Lehyt, Ralph Lemon, Brooke O’Harra, Jenni Olson, Dean Spade, Lynne Tillman, What, How & For Whom/WHW, Craig Willse.Distributed for the Whitney Museum of American ArtExhibition Schedule:Whitney Museum of American Art(06/21/12–09/09/12)

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Delivered three times between 1898 and 1902 and subsequently revised with an eye towards publication, Alois Riegl's lectures on the origins of Baroque art in Rome broke new ground in its field. This first English translation brings Riegl's compelling vision of the Baroque to life and amply illustrates his celebrated magnetism as a lecturer. His text is full of perceptive observations on the most important artists of the period from Michelangelo to Caravaggio. By taking the spectator into consideration, Riegl identifies a crucial defining change between Renaissance and Baroque art and provides invaluable inspiration for present-day students and readers. Baroque was born in Italy, and later adopted in France, Germany, Netherlands, and Spain. The world 'baroque' was first applied to the art of the period from the late 1500s to the late 1700s, by critics in the late nineteenth century.

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"For lovers of art history, this lavishly illustrated and well-written book is an absolute gem." – Italia! MagazineLeonardo da Vinci was the epitome of the Renaissance humanist ideal, a logical polymath of epic proportions who excelled and had interests not just in art but in invention, anatomy, architecture, engineering, literature, mathematics, music, science, astronomy and more. His oeuvre is astounding and he is rightly famed for his masterpieces of painting such as the Mona Lisa and The Last Supper, and his astonishingly technical and graceful drawings. The phenomenon that was Leonardo would not of course have flourished to such an extent had it not been for the patronage and sponsorship of the Medici family, who commissioned a large proportion of the art and architecture of the era and fostered a fertile climate for creativity. This sumptuous new book offers a broader view of this master artist in the context of this environment, alongside the work of other key artists who benefited from the Medicis, from Brunelleschi through Donatello to Michelangelo and Raphael.

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Wilfrid Sellars tackled the difficult problems of reconciling Pittsburgh school–style analytic thought, Husserlian phenomenology, and the Myth of the Given. This collection of essays brings into dialogue the analytic philosophy of Wilfrid Sellars—founder of the Pittsburgh school of thought—and phenomenology, with a special focus on the work of Edmund Husserl. The book’s wide-ranging discussions include the famous Myth of the Given but also more traditional problems in the philosophy of mind and phenomenology such as the status of perception and imagination nature of intentionality concept of motivation relationship between linguistic and nonlinguistic experiences relationship between conceptual and preconceptual experiences Moreover, the volume addresses the conflicts between Sellars’s manifest and scientific images of the world and Husserl’s ontology of the life-world. The volume takes as a point of departure Sellars’s criticism of the Myth of the Given, but only to show the many problems that label obscures. Contributors explain aspects of Sellars’s philosophy vis-à-vis Husserl’s phenomenology, articulating the central problems and solutions of each. The book is a must-read for scholars and students interested in learning more about Sellars and for those comparing Continental and analytic philosophical thought. Contributors Walter Hopp Wolfgang Huemer Roberta Lanfredini Danilo Manca Karl Mertens Antonio Nunziante Jacob Rump Daniele De Santis Michela Summa

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The perfect way to spend an afternoon! When the occasion calls for a drink, but not getting drunk, mix up a batch of day drinks - creative, low-alcohol cocktails that are festive, delicious, and easy on the booze. Using beer, wine, cider, sake, sherry, and vermouth, plus a variety of amari and other liqueurs, here are 50 light drinks for hot days, warm drinks for cool days, and an abundance of classic - and reimagined - spritzers, sangrias, micheladas, and so much more.

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God is dead,' Nietzsche famously declared in The Gay Science; but this book will investigate God's surprising persistence and resurrection in the works of even the most seemingly atheistic of writers, who continue to deploy Judaic and Christian narratives and tropes even as they radically rewrite them in the face of new cultural, political and scientific imperatives. Contributors explore the range, power and implication of Christian and Jewish heresies in canonical Anglo-American writers -- including Edgar Allan Poe, Thomas Hardy, Robert Louis Stevenson, T S Eliot, John Steinbeck and Jim Crace -- as well as in some less familiar texts: the Mormon Scriptures of Joseph Smith and various Victorian rewritings of the Book of Esther. A polemical essay by Michelene Wandor reflects on conceptions of Jewishness, which she finds in need of heretical renewal. Valentine Cunningham's provocative introduction argues that the acts of literary writing and reading are necessarily heretical. A coda to the book, Between Heresy and Superstition', takes as its motto Thomas Huxley's observation in 1881 that It is the customary fate of new truths to begin as heresies and to end as superstitions.' Contributions offer readers a rare opportunity of witnessing an extended academic exchange -- exploring the process by which former heresies may indeed risk ossification as new kinds of doctrinal conformity. Bryan Cheyette's critique of the Christian Albums' of Bob Dylan is answered by Kevin Mills's essay which uncovers heretical possibility even in this most seemingly orthodox part of Dylan's work. The revitalisation of heresy in literary interpretations, as well as in our religious thinking, forms the guiding objective of this exciting critical book.

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A fire drill. No, not an exercise in which occupants of a building practice leaving the building safely. A drill which safely emits a bit of fire, the approximate shape and size of a drill bit. A Michelin(R) tire signed by a chef at a Michelin(R) restaurant. Convince a campus tour that they are on a rollercoaster, featuring various themed thrills, an upside down portion (with dads' consent), and a group photo available for download at the end of the ride. Fattest cat. Points per pound. --from the 2018 University of Chicago Scavenger Hunt List The University of Chicago's annual Scavenger Hunt (or "Scav") is one of the most storied college traditions in America. Every year, teams of hundreds of competitors scramble over four days to complete roughly 350 challenges. The tasks range from moments of silliness to 1,000-mile road trips, and they call on participants to fully embrace the absurd. For students it is a rite of passage, and for the surrounding community it is a chance to glimpse the lighter side of a notoriously serious university. We Made Uranium! shares the stories behind Scav, told by participants and judges from the hunt's more than thirty-year history. The twenty-two essays range from the shockingly successful (a genuine, if minuscule, nuclear reaction created in a dorm room--just the second time there's been a nuclear pile on campus) to the endearing failures (it's hard to build a carwash for a train), and all the chicken hypnotisms and permanent tattoos in between. Taken together, they show how a scavenger hunt once meant for blowing off steam before finals has grown into one of the most outrageous annual traditions at any university. At the heart of these stories are chaos, camaraderie, and competitiveness, a fitting Bizarro World parallel to the real rigors of undergraduate life at a top university. The tales told here are absurd, uplifting, hilarious, and thought-provoking--and they are all one hundred percent true.

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With stunning food photography, a foreword from Gordon Ramsay, and 140 evocative and accessible recipes, Cucina by Michelin-starred chef Angela Hartnett brings the warmth of the Italian family kitchen to your home.'Angela is a natural cook ... Her personality shines through in these recipes, making this book as warm and engaging as Angela herself. This is a book for everybody who shares Angela's joy for food.' -- Gordon Ramsay'Anyone who wants to cook good Italian food should buy this book' -- ***** Reader review'A delight' -- ***** Reader review 'A great book, written with passion' -- ***** Reader review'I cook again and again from this book' -- ***** Reader review'Enthralling' -- ***** Reader review***************************************************************************************************Michelin-starred chef Angela Hartnett's innovative cooking has been commended by reviewers and fellow chefs alike.But her real inspiration comes from the food she grew up with - the classic dishes that she learned at her Italian grandmother's side. This is a unique collection of the family recipes that Angela has nurtured and developed over the years, and a celebration of the fantastic tastes, aromas and textures of Italian cooking that she loved from childhood.The freshness and richness of Italy's food shine through in Angela's recipes - in traditional rustic dishes like rabbit pappardelle, aubergine parmigiana and wild mushroom risotto. Alongside such classic Italian peasant fayre are refined dishes including spaghetti with lobster, Mackerel tart with olive tapenade and pigeon stuffed with pancetta and dates, and delectable desserts such as Figs in red wine. But, as always for Angela, home is where the heart is, evidenced in the likes of Auntie Rosina's walnut cake and her mother's lemon meringue tart.This heartfelt and touching cookbook, interwoven with stories from Angela's unbringing, is a wonderful way to bring a slice of authentic Italy into your home.

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Katalog zur Ausstellung der Staatlichen Graphischen Sammlung München in der Pinakothek der Modernevom 13. Oktober 2018 bis 6. Januar 2019 Die italienische Kunst fand in der Monumentalmalerei der Renaissance und des Barock zu faszinierenden, oft überwältigenden Lösungen. Michelangelos »Sixtinische Decke«, das »Jüngste Gericht«, Fresken Raffaels und Annibale Carraccis zählen zu den eindrucksvollsten Schöpfungen der Kunstgeschichte. Über Jahrhunderte hinweg prägten Holzschnitte, Kupferstiche und Radierungen die Vorstellung von diesen Meisterwerken maßgeblich mit. Welche Strategien wurden entwickelt, die Dekorationen druckgraphisch zu inszenieren? Wie gelang es, Kuppelmalereien in die ebene Fläche des Papiers zu übertragen? Antwort auf diese Fragen geben hochkarätige Blätter und Montagen von Mantegna bis Tiepolo, von Andrea Andreani, Giulio Bonasone bis Carlo Cesio. Die Staatliche Graphische Sammlung München stellt in einer Überschau herausragende Beispiele dieses bisher wenig beachteten Zweiges der Druckgraphik in den Mittelpunkt. Der Ausstellungskatalog zeigt, wie sich Kunst in neue Kunst verwandelt, wie Komplexes und Großes ins leicht Lesbare und Handliche der Graphik übersetzt wurde. Neben ausgewählten Hauptwerken erfasst der Katalog den Gesamtbestand von fast 1.000 Blättern nach Wand- und Deckenbildern, unter anderem aufgeschlüsselt nach Druckgraphikern, erfi ndenden Malern und Orten.

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A comprehensive account of music in Florence from the late Middle Ages until the end of the Medici dynasty in the mid-eighteenth century. Florence is justly celebrated as one of the world’s most important cities. It enjoys mythic status and occupies an enviable place in the historical imagination. But its musico-historical importance is not as well understood as it should be. If Florence was the city of Dante, Michelangelo, and Galileo, it was also the birthplace of the madrigal, opera, and the piano. Music in Golden-Age Florence, 1250–1750 recounts Florence’s principal contributions to music and the history of how music was heard and cultivated in the city, from civic and religious institutions to private patronage and the academies. This book is an invaluable complement to studies of the art, literature, and political thought of the late-medieval and early-modern eras and the quasi-legendary figures in the Florentine cultural pantheon.

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Polidoro da Caravaggio (c. 1500–1543), one of Raphael’s most influential and distinctive followers, has not been well treated by time. His significant early frescoes, which graced exterior palace facades in Rome, have perished almost without exception. A rare few are preserved but most are known only in copies. Consequently, the originality of Polidoro’s public work has been little explored, despite his once famous reputation and the association of his name with Raphael and Michelangelo. His move to Sicily later in life, a region with few surviving primary sources, further complicates the study of his work. Extant pieces by the artist from this period are unusually severe in content and technique, and their attribution has often been controversial. In this first account in English, Polidoro’s radical Sicilian paintings are considered through the lens of the religious life of the era and in relation to his early secular work. This much-needed investigation establishes Polidoro’s proper place in the canon of art history.

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Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. Michelin-starred chef David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest flavour of a classic pad thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork and Salted Eggs. A series of introductory chapters examine the role of food in Thai culture and society, offer guidance on ingredients, with notes on availability and substitutions, and explain the essential techniques of Thai cookery. More than 50 menus provide ideas for combining Thai dishes. Beautifully written, and complimented by superb photography, this book captures all aspects of this diverse culinary culture.

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''Compelling, delightfully weird, often uncomfortable'' PANDORA SYKES''Unputdownable, breathtakingly original'' ERIN KELLY''I have been glued to Asako Yuzuki''s new novel Butter' NIGEL SLATERA full-fat, Michelin-starred treat'THE TIMESThe cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story.There are two things that I can simply not tolerate: feminists and margarine.Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home cooking. The case has captured the nation's imagination but Kajii refuses to speak with the press, entertaining no visitors. That is, until journalist Rika Machida writes a letter asking for her recipe for beef stew and Kajii can't resist writing back.Rika, the only woman in her news office, works late each night, rarely cooking more than ramen. As the visits unfold bet

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Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world's most prestigious associations and appears in countless restaurant guides. It has also been ranked on the World's 50 Best Restaurant List since the ranking's early days. This book tells the story of a family and a cuisine. It takes a look at Juan Mari's role as a cutting-edge chef and restaurateur, and an inspiration for generations of young cooks. It commemorates the 40th anniversary of the birth of the so-called New Basque cuisine, of which Juan Mari was the leader, a movement which formed the germ of the current Spanish gastronomic revolution, and it contains the most emblematic recipes of the last ten years of his work, as well as the most emblematic of his career. For nearly twenty years Juan Mari has shared the role of Chef at Restaurante Arzak with his daughter Elena. The book also follows Elena's rise in the kitchen, recognizing the essence of her creative process and the magic she and her father create through the design and balance of plates and menus. This introduction to the close-knit team of visionaries and their innovative recipes offers a glimpse into the future of Restaurante Arzak.

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Before Mark Morris became "the most successful and influential choreographer alive" (The New York Times), he was a six year-old in Seattle cramming his feet into Tupperware glasses so that he could practice walking on pointe. Moving to New York at nineteen, he arrived to one of the great booms of dance in America. . Morris was flat broke but found a group of likeminded artists that danced together, travelled together, slept together. This collective, led by Morris's fiercely original vision, became the famed Mark Morris Dance Group.Suddenly, Morris was making a fast ascent. Celebrated by The New Yorker's critic as one of the great young talents, an androgynous beauty in the vein of Michelangelo's David, he and his company had arrived. Collaborations with the likes of Mikhail Baryshnikov, Yo-Yo Ma, Lou Harrison, and Howard Hodgkin followed. And so did controversy: from the circus of his tenure at La Monnaie in Belgium to his work on the biggest flop in Broadway history. But through the Reagan-Bush era, the worst of the AIDS epidemic, through rehearsal squabbles and backstage intrigues, Morris emerged as one of the great visionaries of modern dance, a force of nature with a dedication to beauty and a love of the body, an artist as joyful as he is provocative.Out Loud is the bighearted and outspoken story of a man as formidable on the page as he is on the boards. With unusual candour and disarming wit, Morris's memoir captures the life of a performer who broke the mold, a brilliant misfit who found his home in the collective and liberating world of music and dance.

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Francis Bacon’s portrait of his first partner Peter Lacy is somehow simultaneously attractive and repulsive. The monumental portrait dating from 1962 was unknown to the public for a long time. Shortly after it was painted, Italian film director Michelangelo Antonioni acquired the work and it remained in private hands for decades. This is a key work, created at a turning point in Bacon’s oeuvre. Markus Rath embeds the painting into Bacon’s visual world for the first time. The English painter reveals a biographically oriented representationalism in the portrait, concentrating his compositional arrangement on the stage-like interior and forcing a contrast between the two-dimensional ground and the colour-saturated figure – these are pioneering approaches to composition that shaped his late work decisively.

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'You'll devour this in one sitting' Cathy KellyDOMINIC'S IS THE HOTTEST RESTAURANT IN TOWNAnd handsome owner Dom Coleman-Cappabianca quickly discovers that things are even steamier out of the kitchen ... For starters, beautiful Carla Berlusconi the Italian-American waitress is causing a stir and Dom's ice-blonde girlfriend Tanya wants her off her patch. While one of Dom's best customers, doctor PJ O'Sullivan still grives for his wife, sure that he will never find love again. But then he meets Charlotte Keating, the perfect wife, the perfect mother and now the perfectly behaved divorcee ... As the restaurant chases its first Michelin star, Dom is about to learn that when love is the dish of the day, it's a recipe for trouble.

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This volume presents a rich survey of the first Golden Age of European printmaking and reveals important artistic and cultural innovations spurred by the proliferation of etchings, engravings, and woodcuts. Featuring many of the era’s most extraordinary and influential prints, Renaissance Impressions includes examples in all graphic media from Europe’s major printmaking centres, which disseminated images by the period’s greatest artists, among them, Michelangelo, Raphael, and Titian. Through absorbing thematic essays and lively entries on more than 80 prints by master printmakers including Albrecht Dürer, Marcantonio Raimondi, and Hendrick Goltzius, this lushly illustrated catalogue explores the pivotal role that prints played in shaping visual culture throughout Europe during the Renaissance. Essays by Arthur J. Di Furia, Jamie Gabbarelli, Sharon Gregory.

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Michelangelo Antonioni's 1960s films are widely recognized as both exemplars of cinema and key texts in ushering in cinema's 'modern' incarnation. Reconnecting Antonioni's aesthetically audacious films of the 1960s to the ferment of their historical time, Antonioni and the Aesthetics of Impurity addresses these works' crucial, yet overlooked, affinity with the new 'impure' art practices that emerged in the period. At the same time, the book also offers a novel reading of the films' dialogue with postwar pictorial abstraction. Revealing an Antonioni who embraced both mixed and mass media and reflected on them via his cinema, the book replaces auteuristic accounts of the director's work with a new understanding of its critical significance in late-twentieth century cinema and visual culture.Matilde Nardelli teaches at the University of West London

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The British Museum is the most magnificent treasure-house in the world. The wealth and range of its collections is unequalled by any other national museum. The Rosetta Stone, the Parthenon sculptures, Egyptian mummies, drawings by Botticelli and Michelangelo, Assyrian reliefs, the Lewis Chessmen and the Sutton Hoo treasure are all to be found here. Treasures of the British Museum reveals and delights the reader with the intriguing stories behind these treasures and many more. This timely new edition brings the story up to date, with chapters on important acquisitions made by the Museum in the last fifteen years, including the Warren Cup and the ‘Queen of the Night’. A beautiful redesign incorporating full colour photography throughout gives this classic volume a fresh new look.

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Robert Venturi's Rome is a guidebook to the city of Rome, seen through the eyes of Robert Venturi, reinterpreted by two subsequent Rome Prize fellows and architects, Frederick Fisher and Stephen Harby. Published in 1966, Venturi looks at architecture, landscape and art as different manifestations of common themes. For students, the book is fundamental to the development of any young architect's outlook on architecture. Venturi wrote the book following a two year Rome Prize fellowship at the American Academy in Rome, and there is no doubt that the city had a profound influence on his thinking. He used many buildings in Rome as examples to illustrate his theories. From the Pantheon, through works by his favourite artist, Michelangelo, and on to 20th century buildings by Armando Brasini and Luigi Moretti, Venturi reveals Rome as a complex and contradictory city.

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An accomplished painter, architect and diplomat, Giorgio Vasari (1511–1574) is best known for Lives of the Artists, his classic account of the great masters—an extraordinary book that invented the genre of artistic biography, single-handedly established the canon of Italian Renaissance art and founded the cults of Raphael, Leonardo and Michelangelo that persist to this day. Vasari positioned art as an intellectual pursuit instead of just a technical skill, teaching us to view artists as geniuses and visionaries rather than as simple craftsmen. Immersing readers in the world of the Medici and the popes, Ingrid Rowland and Noah Charney show the great works of Western culture taking shape amid the thrilling culture of Renaissance Italy.

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** FROM THE BBC'S FIRST EVER VEGAN COOKERY PROGRAMME **** DIRTY VEGAN'S HOTLY ANTICIPATED FOLLOW-UP, DIRTY VEGAN: ANOTHER BITE, IS NOW AVAILABLE **From the ex presenter of the cult TV show Dirty Sanchez, Matt Pritchard, comes the BBC's first ever (and long overdue) vegan cookery programme and accompanying book. In this television tie-in, Matt shows you just how easy and cheap it can be to go vegan and how the right nutrition can help you perform better in all aspects of life. Discover more than 80 cracking recipes for proper healthy vegan food - none of this Michelin Star sh*t - such as the Full vegan pile up, Squash & shroom momos with yuzu dip, Crispy bang-bang tofu, peanut & chilli stir-fry, Creamy peppercorn & mushroom pie and Maple, orange & chocolate baklava. In Dirty Vegan, Matt is set a challenge to create vegan food for certain groups of people with specific nutritional needs - a women's rugby team, OAPs, teenagers and emergency services (mountain rescue). He examines the science behind the ingredients, such as egg and meat alternatives, to create nutritious dishes to suit all ages, tastes and cravings. Chapters include:1. Morning Kickstarters2. Quick Hits & Gobfuls3. Rabbit Food4. Belly Warmers5. Proper Main Munch6. The Main's Best Mate7. Sweet Stuff ** Praise for Dirty Vegan **'This book is packed with uncomplicated, delicious recipes' - BBC Good Food'Dirty Vegan's hearty, casually presented and flavour-packed recipes should find universal appeal' - Waitrose Magazine 'Vegan food is far from boring and doesn't mean you have to sacrifice your favourite indulgent treats. Which is why we'll be whipping up some of the seriously tasty dishes in Dirty Vegan' - Heat Magazine

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Essays centred on the methods, pleasures, and pitfalls of architectural interpretation. Architecture affects us on a number of levels. It can control our movements, change our experience of our own scale, create a particular sense of place, focus memory, and act as a statement of power and taste, to name but a few. Yet the ways in which these effects are brought about are not yet well understood. The aim of this book is to move the discussion forward, to encourage and broaden debate about the ways in which architecture is interpreted, with aview to raising levels of intellectual engagement with the issues in terms of the theory and practice of architectural history. The range of material covered extends from houses constructed from mammoth bones around 15,000 years ago in the present-day Ukraine to a surfer's memorial in Carpinteria, California; other subjects include the young Michelangelo seeking to transcend genre boundaries; medieval masons' tombs; and the mythographies of early modern Netherlandish towns. Taking as their point of departure the ways in which architecture has been, is, and can be written about and otherwise represented, the editors' substantial Introduction provides an historiographical framework for, and draws out the themes and ideas presented in, the individual contributors' essays. Contributors: Christine Stevenson, T. A. Heslop, John Mitchell, Malcolm Thurlby, Richard Fawcett, Jill A. Franklin, StephenHeywood, Roger Stalley, Veronica Sekules, John Onians, Frank Woodman, Paul Crossley, David Hemsoll, Kerry Downes, Richard Plant, Jenifer Ní Ghrádraigh, Lindy Grant, Elisabeth de Bièvre, Stefan Muthesius, Robert Hillenbrand, AndrewM. Shanken, Peter Guillery.

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"The only thing better than the questions, in this delightful and informative book, is the answers." - Neil Gaiman"This book is GLORIOUS. It's heart-and-soul fabulous, page after page." - Stephen Fry"One of the best kids books I have ever had the pleasure of reading" - Pandora Sykes"This book is heaven on a stick" - Sophie DahlA collection of 366 curious questions asked by children from around the world, based on the award-winning podcast by original QI Elf, Molly Oldfield. How much bamboo can a giant panda eat?Do aliens exist?What we would do if we didn't have a prime minister?Why do hammerhead sharks have such strange-shaped heads?Find out the answers to these curious questions and much, much more!Ponder where ideas come from with award-winning illustrator, Rob Biddulph. Find out why you taste things differently when you have a cold with Michelin star chef, Heston Blumenthal. Learn about everything from how astronauts see in the dark to what the biggest dinosaur was with experts from the Natural History Museum.Fascinating facts are accompanied by gorgeous illustrations making the perfect gift for Christmas. Whether you read a question a day, or dip into it whenever you are feeling curious, this is a book to treasure and share all year round.Illustrated by Momoko Abe, Kelsey Buzzell, Beatrice Cerocchi, Alice Courtley, Sandra de la Prada, Grace Easton, Manuela Montoya Escobar, Richard Jones, Lisa Koesterke, Gwen Millward, Sally Mullaney, and Laurie Stansfield.Praise for Everything Under the Sun:'Trivia fans will relish Everything Under the Sun' - The Guardian"A wonderful gift for families" - Evening Standard"This is a book to treasure all year round" - My Baba"As cute as it is educational" - Babyccino Kids "A wonderful collection of 366 curious questions about everything from science to nature, dinosaurs to space" - Scottish Sun "Simply mesmerising compendium" - Waterstones"A beautiful gem of a book" - BookTrust"Fascinating for anyone who opens it" - Red magazine"An absolute delight" - David Walliams

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YOU DON''T NEED A PAST TO HAVE A FUTURERediscover the series that defined a generation of comic book fans in this first volume of the smash-hit series behind the blockbuster BLOODSHOT movie! From his very first appearance, Bloodshot comes armed to the teeth with bullets, nanites and questions. Featuring appearances by Ninjak, the Eternal Warrior, Rai, the H.A.R.D. Corps, and more, this collected edition presents the classic adventures of Valiant's nanite enhanced commando from the very beginning!Join Valiant icons Kevin VanHook and Don Perlin along with an all-star cast of comics creators including Bob Layton, David Lapham, David Michelinie, and more as they dive headlong into the very first adventures of the original man from Rising Spirit!Collecting BLOODSHOT (1993) #07, ETERNAL WARRIOR #5, H.A.R.D. CORPS #5, and RAI (1992) #0.

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Formerly the official residences of the Tsars, the five buildings that comprise the State Hermitage Museum now house one of the finest art collections in the world. The collection is as vast and rich as its surroundings - ranging from prehistoric artefacts to post-Impressionist masterpieces. Here, renowned Director Mikhail Piotrovsky brings his unique insight and expertise to bear on the collection, presenting us with his highlights from the Museum's extensive holdings. Here you will find masterpieces from the Italian Renaissance, the Dutch Golden Age and the Flemish Baroque, as well as Impressionist, Fauvist and Expressionist collections. The artists on display range from Michelangelo to Matisse via Velazquez, Van Gogh, Rubens and Renoir. Beautifully illustrated, this guide succeeds in condensing the Museum's array of treasures and making them accessible to all.

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''A delightful storybook . . . a portrait of our whole world created from the contents of the ground'' Literary Review''A real cabinet of curiosities'' Sunday TimesFrom the hematite used in cave paintings to the moldavite that became a TikTok sensation; from the stolen sandstone of Scone to the unexpected acoustics of Stonehenge; from crystal balls to compasses, rocks and minerals have always been central to our story.3,000 years ago Babylonians constructed lapidaries - books that tried to pin down the magical secrets of rocks. In Lapidarium, renowned art critic Hettie Judah explores the unexpected stories behind sixty stones that have shaped and inspired human history, from Dorset fossil-hunters to Chinese philosophers, Catherine the Great to Michelangelo.Discover why alchemists sought cinnabar and sulphur. Unearth the mystery of the tuff statues of Rapa Nui, the lost am

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Think a delicious curry takes forever to cook at home? Think again. In this mouth-watering collection of recipes, Michelin-starred chef Atul Kochhar shows you how to create simple, delicious curries in just 30 minutes, using ingredients found in your nearest supermarket and spices you probably already have in your cupboards. Transform boring weeknight dinners with recipes including: Goan spinach and lentils Mango pickle-flavoured aubergine Cabbage, Kerala style Kale and spinach with eggs Caldin mushroom curry Spiced potatoes and coconut Goan fish curry Prawns and coconut curry Fenugreek chicken curry Pepper chicken Lamb with cardamom and yoghurt And many more. Whether you love a classic korma or an Indian feast, there is something for you in this book. So get cooking, and have a curry on your table in minutes.

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Splat! traces art history through its key turning points and helps to map important art movements from the Renaissance and Impressionism to Surrealism and contemporary art. At the beginning, a spread explores how early peoples represented animals and everyday life. Then brief sections explore the stories of particular artists who helped to make important artistic innovations, including Michelangelo and the High Renaissance; Bruegel and his paintings of everyday peasant life; Manet and the shock of Impressionism; and Duchamp and the Dada revolution. Read the real-life stories of artists, such as Caravaggio, Jan Vermeer, Henri Rousseau, Vincent Van Gogh, Wassily Kandinsky and Frida Kahlo, who dared to imagine new ways of depicting the world. The achievements of these artists and the challenges, difficulties and dangers they faced are excitingly brought to life.

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Potato is the essential cookbook for this most beloved, extraordinarily versatile and ubiquitous of ingredients. James Martin presents over 130 recipes and techniques that will inspire you to put potatoes front and centre of your cooking - from the lofty heights of a Pomme soufflé, to perfecting the humble Mashed potato. Featuring home-style recipes like Tex-Mex barbecued filled skins, Potato, sausage and sage tray bake, Potato pancakes and Pork chops with mustard Mac, plus chefs' favourites including Classic game chips and Pommes Anna, Potato shows why the spud is a staple in so many cuisines, from rustic country kitchens to Michelin-starred restaurant tables. The embodiment of field-to-fork cooking, this superstar of the food world is showcased by James in a wealth of imaginative recipes that you'll want to cook again and again.

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A stunning art gallery in a book, art, annotated spans more than 3,000 years of paintings, sculptures, and prints.Combining reproductions of each work of art with precise annotations and visual analysis, it is an expertly curated selection of the finest art ever created.Immerse yourself in this book and learn all about art - how Michelangelo painted nudes, what cubism is, and where abstraction came from. Discover ancient Egyptian frescoes, read the visual clues to Leonardo da Vinci''s Last Supper, and find out what inspired Louise Bourgeois and Banksy. In this art book, you will find: Art from all over the world exploring key elements such as composition, colour, technique, and symbolism. Profiles the work of more than 450 artists from across the world and many different cultures, covering every period and major art movement. Art set in its historical context, which makes art, annotated a complete overview of ar

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''TOM KERRIDGE IS A NATIONAL TREASURE AND THIS IS HIS GIFT TO THE NATION'' - Jay RaynerTHE BRAND NEW COOKBOOK FROM BRITAIN''S BEST-LOVED MICHELIN-STARRED CHEF ACCOMPANYING THE PRIME TIME TV SERIESOutstanding recipes that shine a light on incredible produce . . . Tom Kerridge takes a culinary road trip with 100 recipes that celebrate the best of British _______''One stunner after another'' - Hugh Fearnley-Whittingstall''I love every dish'' - Paul Ainsworth''Tom''s not just supremely talented but also genuinely deeply soulful and thoughtful about his craft'' - Andi Oliver''Tom Kerridge for Prime Minister!'' - Chris Stark--------Come and discover the best of British food with Tom Kerridge''Wherever you are in Britain, you''ll find amazing people producing beautiful fruit and veg and some of the best meat and dairy in the world. British food

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Caravaggio, or more accurately Michelangelo Merisi da Caravaggio (1571–1610), was a legend even in his own lifetime. Notorious bad boy of Italian painting, the artist was at once celebrated and controversial: Violent in temper, precise in technique, a creative master, and a man on the run. This work offers a comprehensive reassessment of Caravaggio’s entire œuvre with a catalogue raisonné of his works. Each painting is reproduced in large format, with recent, high production photography allowing for dramatic close-ups with Caravaggio's ingenious details of looks and gestures. Five introductory chapters analyze Caravaggio's artistic career from his early struggle to make a living, through his first public commissions in Rome, and his growing celebrity status. They look at his increasing daring with lighting and with a boundary-breaking naturalism which allowed even biblical events to unfold with an unprecedented immediacy before the viewer.

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A book whose sales have not diminished but rather increased dramatically since its publication 45 years ago, this bestselling classic is the ultimate manual of drawing taught by the late Robert Beverly Hale, who’s famed lectures and classes at New York City’s Art Student League captivated artists and art educators from around the world.Faithfully producing and methodically analyzing 100 master drawings—including works of Michelangelo, Leonardo da Vinci, Rodin, Goya, and Rembrandt among others—Hale shows how these artists tackled basic problems such as line, light and planes, mass, position and thrust, and anatomy. With detailed analytical captions and diagrams, every lesson is clearly delineated and illustrated. Throughout, also, is commentary that sheds light on the creative process of drawing and offers deep insight into the unsurpassed achievements of the masters.

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A SUNDAY TIMES BEST FILM AND THEATRE BOOK OF 2022 'Anyone in love with the arts will fall in love with this beautifully written and fascinating book' Kathy Burke Astonish Me! is an adrenaline-charged rollercoaster through history's seismic first nights, exploring how individual artists can change and shape the story of culture - and allow us to see ourselves in new ways. It tells of times when 'the air between people seems to alter' as art achieves profound change, across the globe and across history. Dominic Dromgoole has created a radical and fresh canon. He begins in New York in 1963, as Lorraine Hansberry remakes American theatre and a nation's perception of race. And then, as the lights go up, we find ourselves in Renaissance Florence, watching Michelangelo's David being hauled into the Piazza della Signoria. The dust settles and we are transported to the birth of theatre in fifth-century Athens - and then to Paris to meet with Diaghilev and Stravinsky for the Rite of Spring. We witness kabuki's creation, as a radical women's performance, in Kyoto; the Sex Pistols shattering Thatcherite Britain at Manchester's Free Trade Hall; and watch as Hitchcock directs Psycho.

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"Duffy and aggravation go together like gin and tonic." - David Bailey As famous as the stars he photographed, Brian Duffy defined the image of Swinging London in the 1960s. Together with David Bailey and Terence Donovan, Duffy is recognised as one of the innovators of 'documentary' fashion photography, a style which revolutionised the industry. Their attitude and aesthetic iconified the scene, birthing the cult of the fashion photographer and inspiring the famous film Blow-Up (Michelangelo Antonioni, 1966). As Duffy put it, "Before 1960, a fashion photographer was tall, thin and camp. But we three are different: short, fat and heterosexual!" The press nicknamed the three photographers 'The Terrible Three', while Norman Parkinson added to their notoriety by naming them 'The Black Trinity'. Duffy's most famous photograph is the 'Mona Lisa of pop', the cover of Bowie's 'Aladdin Sane'. He collaborated with the artist over eight years and exerted a direct influence on the numerous reinventions of Bowie's image. It is fitting, therefore, that this new edition should expand on their work together with new images. This new edition of Duffy also features other, new images from the photographer's archive, depicting both star and photographer in their prime.

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How to Eat Out, Giles Coren's hilarious and practical wisdom on eating out - from McDonalds to Michelin star - is now available in paperback. It has taken Giles Coren a lifetime to master the art of eating out.From a lonely childhood spent in pub car parks, peering in at a magical world of chickens in baskets and butter in little foil squares, to belching his way through taste clouds of prawn gas and chocolate air at 'the best restaurant in the world', to mock dog in Shoreditch, sperm sushi in Tokyo and delicious fricasseed field mouse in 'Ancient' Rome, Coren has experienced pretty much everything a restaurant can throw at you, and thrown it right back. Or at least caught it, sniffed it, and bagged it up for later.Bad waiters, bum tables, little rip-offs, big cons, old fish, cheap meat, yesterday's soup and tomorrow's gastroenteritis... Coren tells you how to avoid the lot, and even come out of it with free champagne and a dish named after you by way of apology.It doesn't matter if it's fish and chips, takeaway pizza, a medieval banquet with Sue Perkins or a slap-up nosh at the Hotel de Posh, there is always a right way and wrong way to do it.How To Eat Out is a bit of both.

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Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader Awards Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves. Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London’s most iconic restaurants, he holds two Michelin stars as well as numerous awards. Marcus is also judge of MasterChef: The Professionals. What Marcus doesn’t know about cooking, isn’t worth knowing. Over the years, Marcus has developed and refined recipe after recipe. Whether it’s a quick recipe after a hectic day, a recipe to bring your family together or a show-off meal for your friends, Marcus brings excellence to every meal he makes. In his new book, Marcus takes the best of the time-honoured recipes and puts his own spin on them. What’s more, he creates new recipes that will become much-loved classics in their own right. Here is a book to pore over, to bring inspiration and excitement back into your cooking, and to use again and again.

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Featuring the beauties of Michelangelo and Leonardo da Vinci, combined with the dark and hidden side of the Renaissance, by an acclaimed historian and expert in the period.Renowned as an age of artistic rebirth, the Renaissance is cloaked with an aura of beauty and brilliance. But behind the Mona Lisa’s smile lurked a seamy, vicious world of power politics, perversity and corruption that has more in common with the present day than anyone dares to admit. Enter a world of corrupt bankers, greedy politicians, sex-crazed priests, rampant disease, and lives of extravagance and excess. Enter the world of the ugly Renaissance. Uncovering the hidden realities beneath the surface of the period’s best-known artworks, historian Alexander Lee takes the reader on a breathtaking and unexpected journey through the Italian past and shows that, far from being the product of high-minded ideals, the sublime monuments of the Renaissance were created by flawed and tormented artists who lived in an ever-expanding world of bigotry and hatred. The only question is: will you ever see the Renaissance in quite the same way again?

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Reeling in the face of collapsing systems, of politics, identity and the banalities and distortions of modern living, Nick Laird confronts age-old anxieties, questions of aloneness, friendship, the push and pull of daily life. At the book's heart lies the title sequence, a profound meditation on a father's dying, the reverberations of which echo throughout in poems that interrogate inheritance and legacy, illness and justice, accounts of what is lost and what, if anything, can be retrieved.Laird is a poet capable of heading off in any and every direction, where layers of association transport us from a clifftop in County Cork to the library steps in New York's Washington Square, from a face-off between Freud and Michelangelo's Moses to one between the poet and a squirrel in a Kilburn garden. There is conflation and conflagration, rage and fire, neither of which are seen as necessarily destructive. But there is great tenderness, too, a fondness for what grows between the cracks, especially those glimpses into the unadulterated world of childhood, before the knowledge or accumulation of loss, where everything is still at stake and infinite, 'the darkness under the cattle grid'.

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In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted ‘Best Chef in the World’ by his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen. To celebrate this outstanding career Grub Street is delighted to be publishing his new title La Cuisine des 5 Saisons in English. This beautiful book is about his recipes and his work as a chef and for the first time makes his dishes accessible for home cooks. Why is it called Five Seasons? Five seasons because for chef Gagnaire there are five not four seasons; Spring, he says must be divided into two seasons because you don't have the same produce in March and in June. Thus the recipes in this book follow the rhythm of the seasons and their bounty. In each chapter there are six menus with starter, main dish and dessert. The recipes come from Pierre Gagnaire culinary's repertory and these are the recipes which made him famous. Through the recipes one can see the strong worldwide influence in Pierre Gagnaire's cuisine, cooking with every kind of ingredient. His eponymous restaurant at 6 rue Balzac in Paris (in the 8th arrondissement) specialises in modern French cuisine, and has garnered three Michelin stars. He is an iconoclastic chef at the forefront of the fusion cuisine movement by introducing jarring juxtapositions of flavours, tastes, textures, and ingredients. On his website he gives his mission statement as ‘facing tomorrow but respectful of yesterday’. Gagnaire is also Head Chef of Sketch in London. In 2005 both restaurants were ranked in the S. Pellegrino World's 50 Best Restaurants by industry magazine Restaurant, with Pierre Gagnaire ranking third for three consecutive years (2006, 2007, and 2008). In December 2009, Gagnaire made his United States debut with Twist, a new flagship restaurant at the Mandarin Oriental in Las Vegas, which has since received great critical praise and a Forbes Five-Star Award. He now also has restaurants in Hong Kong, Seoul, Dubai, Tokyo, Berlin, and Moscow.

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