Search results for ""Author Spice"

The Lake District delights its visitors with a series of superlatives: England's largest national park, highest mountain, deepest lakes and now a new World Heritage status. One of Britain's best-loved and most visited locations unveils its secrets. This unusual guidebook explores 111 of the area's most interesting places, it leaves the well-trodden paths to find the unknown: marvel at a stained glass window which inspired the American flag, let others flock to Hill Top while you explore Beatrix Potter's holiday home, walk through ancient forest to talk to fairies and swim with immortal fish. Pause to wonder at a stunning lake where a President proposed, view a constellation of stars like nowhere else, find out why exotic spices are used in local cuisine.

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This textbook uses design insight, real-life examples, illustrative figures, easy-to-follow equations, and simple SPICE code to show how semiconductor devices (diodes, bipolar-junction transistors (BJTs), and metal–oxide–semiconductor (MOS) field-effect transistors (FETs) ) work independently and collectively in switched-inductor power supplies; how these power supplies transfer power, consume power, and react and respond across frequency; how feedback loops switch, control, and stabilize them; and how the building blocks that comprise them are implemented and designed. This book is focused and complete, with a holistic approach and perspective on power IC design that extends from semiconductor devices to fully-closed feedback systems. Readers will develop the insight needed to interpret, assess, and design switched inductor power ICs, which almost all electronic systems need, yet no other book addresses this way.

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A cookbook to suit the whole family’s differing wants and needs, The Flexible Family Cookbook is full of simple and delicious recipes to keep the whole family happy. Jo Pratt provides flexible adaptations for each recipe to account for allergies, intolerances and lifestyle choices. Traybakes and one-pot roasts make for easy and convenient timesavers, whilst scrumptious puds and simple bakes help get smaller hands involved in the cooking. Covering everything from gluten-free, nut-free, dairy-free cooking and veganism, to suggestions for flavour and spice adjustments for younger or fussier palettes, this book will be a lifesaver in the kitchen and a crowd-pleaser at the table.Over 75 recipes, each with flexible options, covering: Breakfast and Brunch Soups and Broths Snacks and Small Plates Main Meals Sides and Accompaniments Baking and Desserts Dietary Index

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Relive an era when the kitchen was kitsch -- melamine bowls were pink and purple, cocktail shakers and party glasses sported fun themes, iced tea was served in sweaty spun aluminum of futuristic metallic shades, and wall clocks kept time in bright plastic frames shaped to evoke the jet age. This wonderful collector's guide helps to date and value items manufactured for the kitchen in the mid-20th century. items range from ever popular cocktail accessories to serving ware, pitchers and glassware, canisters, spice racks, trivets, ashtrays, rotary wall phones, chalkware ornaments, and salt and pepper shakers. Here is a nostalgic trip back in time, to mom's eat-in kitchen where family and neighbors gathered for cards, gossip, and good eats.

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My Cape Malay Kitchen is Cariema Isaacs's heartfelt and poignant account of the extraordinary relationship between herself and her father and how that was reflected in their shared passion for food and cooking. She recollects all of the dishes they cooked and ate together, and shares her childhood memories of growing up in Bo-Kaap (the Cape Malay Quarter in Cape Town), lending insight into the culture, religious ceremonies and family events that have shaped the Cape Malay community into what it is today. But My Cape Malay Kitchen is also a book about flavourful food, richly spiced curries, indulgent cakes and decadent desserts. Cariema's refreshing approach to food showcases many of the much-loved Cape Malay vintage recipes as well as a selection of modern dishes, and is ideal for anyone who needs a little inspiration in the kitchen.

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Earth Hates Me presents a look inside the mind of the modern teenager--from a modern teenager's perspective. Fifteen-year-old Ruby Karp addresses the issues facing every highschooler, from grades to peer pressure to Snapchat stories, and unpacks their complicated effects on the teen psyche. With dashes of humor throughout, Ruby advises her peers on the importance of feminism ("not just the Spice Girls version"), how to deal with jealousy and friend break-ups, family life, and much more. The book takes an in-depth look at the effect of social media on modern teens and the growing pressures of choosing the right college and career. With Ruby's powerful underlying message "we are more than just a bunch of dumb teenagers obsessed with our phones," Earth Hates Me is the definitive guide to being a teen in the modern age.

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Unlocking the Magick in Everyday Ingredients. Transform the mundane chore of preparing a meal into a magickal act of healing, manifesting, and creating. This guide elevates the way you cook and prepare meals, and it presents a wide variety of correspondences, techniques, and recipes for every ingredient in your kitchen. Organized by food type, you'll learn the magickal ins and outs of: Wheats and Flours Beans and Lentils Nuts and Seeds Oils and Vinegars Sweets Spices and Herbs Vegetables Fruits Dairy and Eggs Drinks Gluten-free Meals. Laurel Woodward shares the magick of everyday things, revealing how each task can be like a ritual of creation. You'll enjoy recipes for the seasons, special oil and seasoning blends, and other clever ways to make any ingredient into a magical tool.

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Cosy crime fiction is a popular phenomenon, with its safe but intriguing boundaries. This latest addition to the Gothic Fantasy series is packed with armchair detectives, murders in the vicarage, family secrets unravelling in gossipy ears, and the ingredients of a genteel bloodbath in an otherwise delightful village. Contains a fabulous mix of classic and brand new writing, with contemporary authors from the US, Canada, and the UK. New, contemporary and notable writers featured are: Stephanie Bedwell-Grime, Joshua Boyce, Sarah Holly Bryant, Jeffrey B. Burton, C.B. Channell, Gregory Von Dare, Amanda C. Davis, Michael Martin Garrett, Philip Brian Hall, E.E. King, Tom Mead, Trixie Nisbet, Annette Siketa , B. David Spicer, Nancy Sweetland, Louise Taylor, and Elise Warner. These appear alongside classic stories by authors such as Arthur Conan Doyle, R. Austin Freeman, Arthur Morrison, Baroness Orczy, Catherine Louisa Pirkis and G.K. Chesterton.

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The ninth book in the bestselling series from American Girl, American Girl Holiday Baking features over 45 delicious recipes for young chefs to bake for the holidays. Inspiring photography, ideas for planning festive celebrations, and plenty of helpful cooking tips make this book the perfect gift for the budding chef in your life.During the holidays, there’s no more cozy way to spend an afternoon than in the kitchen baking treats for your family and friends! And with more than 50 enticing recipes for sweet treats to mark the season, American Girl Holiday Baking is the perfect inspiration for young chefs everywhere. From mouthwatering Thanksgiving pies to spectacular Christmas cookies, winter-themed cupcakes, chocolate candies, and nut brittles, there’s a special treat to celebrate every occasion during the winter season. In these colorful pages, aspiring young chefs will find fantastic ideas for home-baked gifts that are perfect for sharing, plus decorating tips, packaging ideas, and super-fun ways to be creative—while filling the home with the wonderful aromas of holiday baking. Sample recipes include: Snowy Gingerbread Trees Hot Cocoa Cookies Peppermint Swirl Macarons Pumpkin-Spice Snickerdoodles Cinnamon-Swirl Apple Pie Chocolate-Raspberry Tartlets Holiday Star Tart Snowflake Cupcakes Sticky Toffee Puddings Sugar-and-Spice Popovers Candy Cane Bark Chocolate Walnut Toffee In addition to essential baking tips and safety knowhow, discover fun skills like piping and flooding icing, transforming sugar cookies into ornaments, frosting cakes, and rolling dough like a pro. The recipes can be made with everyday cookware and kitchen utensils. Whether you want to make spectacular cookies for a cookie exchange party, seasonal cakes and tarts for a special dessert, or homemade candies and confections for gifts, this beautifully photographed collection of recipes will become a new holiday treasure and tradition.

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Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Britain, from Saffron cake, Cornish pasties, Welsh Bara brith, Shrewsbury cakes and Isle of Wight doughnuts to tarts, oatcakes, gingerbreads, traditional loaves, buns and bread rolls such as Aberdeen butteries and Kentish huffkins.Regula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines and citrus added flavour, colour and warmth to a baking culture much adored and replicated all over the world.

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A groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on FireGreen Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of experience to the idea of cooking vegetables and fruits over live fire. Blistered tomatoes reinvigorate a classic Caprese salad. Eggplants are buried whole in the coals—a technique called rescoldo—then dance that fine line between burned and incinerated until they yield an ineffable creaminess made irresistible with a slather of parsley, chile, and aioli. Brussels sprout leaves are scorched and served with walnuts; whole cabbages are sliced thick, grilled like steaks, and rubbed with spice for a mustard-fennel crust. Corn, fennel, artichokes, beets, squash, even beans—this is the vegetable kingdom, on fire. The celebrated Patagonian chef, known for his mastery of flame and meat, the chef who romanced the food world with an iconic image of a whole cow dressed and splayed out over licking flames, is returning to the place where his storied career began—the garden and all its bounty. It’s his new truth: the transformation wrought by flame, coals, and smoke on a carrot or peach is nothing short of alchemy. And just as he’s discovered that a smoky, crackling-crusted potato cooked on the plancha is as sublime as the rib-eye he used to serve it next to, Mallmann’s also inspired by another truth: we all need to cut down on consuming animals to ensure a healthier future for both people and the planet. Time to turn the fire “green.” The fruit desserts alone confirm live fire’s ability to transform and elevate any ingredient. Mallmann roasts whole pineapples, grills grapes, chars cherries, and then finds just the right unexpected match—melted cheese, toasted hazelnuts, Campari granita—to turn each into a simple yet utterly entrancing dish. Cooking with fire demands both simplicity and perfection. But the results are pure magic. By using this oldest of cooking techniques, you’ll discover fruits and vegetables pushed to such a peak of flavor it’s as if they’d never been truly tasted before.

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A city with a reputation to maintain, Melbourne is famous variously for being Australia’s coffee capital, the Europe of Australia and consistently ranked amongst the top most liveable cities in the world. CultureShock! Melbourne takes both long- and short-term residents through the city’s inner workings. The city offers world-class urban landscapes and experiences, spiced with a uniquely Melburnian spirit: a stroll along the Yarra River surrounded by a glittering skyline and artisanal sandwich in hand, top-drawer entertainment, restaurants helmed by celebrity chefs, or even a simple breakfast of toast with smashed avo’ and a flat white at a legendary café along a boulevard. Get the most out of your stay in Melbourne with this essential guide to one of the jazziest, most cosmopolitan cities in the world.

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'Zoe's Ghana Kitchen introduces you to dishes - sweet with peanuts and hot with chillies - that have big flavours and are satisfyingly no-nonsense. Cooking out of it has left me yearning for pork ribs in sticky plantain sauce and lamb and peanut butter stew as well as simple grilled fish. And I had no idea how easy it was to pair smoked fish with yams, squash and ginger. Chalé, the basic hot tomato sauce (spiked with ginger and a little curry powder), which is used as the base for many of the recipes, is a godsend.' - Diana Henry'I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret.' - Zoe Adjonyoh Ghanian food is always fun, always relaxed and always tasty! From Pan-roasted Cod with Grains of Paradise and Nkruma (Okra) Tempura to Coconut & Cassava Cake and Cubeb Spiced Shortbread, this is contemporary African food for simply everyone. If you're already familiar with good home-cooked Ghanaian food, you'll find new ways to incorporate typical flavours - such as plenty of fresh fish and seafood, hearty salads and spices with a kick. If you're new to it, you'll no doubt be surprised and delighted at the relative ease of cooking these tempting dishes. Most of the ingredients are easy to come by at supermarkets or local shops, and the recipes are super flexible - you can take the basic principles and adapt them easily to what you have available in your cupboard or fridge. Zoe's Ghana Kitchen will help you bring something truly exciting and flavour-packed to the kitchen. Get ready to bring African food to the masses.

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Discover the truth behind the headlines in Victoria Beckham's fascinating memoir, Learning to Fly.'Juicy and compelling' Heat'Extraordinary... compelling and honest, devastatingly frank... like a rummage through a close friend's private diary' Daily Mail'The sensational autobiography of one of the most photographed and talked-about women in the world' Mail on SundayFrom the time she saw the movie Fame, Victoria wanted to be a star. A line from the theme song stayed with her - 'I'm gonna live for ever, I'm gonna learn how to fly.' With this amazing book she gives us the chance to fly alongside her on her journey from lonely teenager to international star.This is the real Victoria Beckham, telling us what it's like to be part of the most watched couple in Britain. Standing up for herself, David and Brooklyn, and setting the record straight about controversies that have surrounded her. She reveals the truth behind the beginnings of the Spice Girls, her wedding, her health and the terrifying kidnap and death threats. And what it took for little Victoria Adams to become the star she is today, and why she wanted it so much.Incredibly frank and told with coruscating humour, Victoria Beckham's autobiography Learning to Fly is more compelling than any novel.Victoria Beckham rose to fame as a member of the Spice Girls who have sold over 55 million records world-wide. She is now an internationally recognized style icon with her own denim brand called dVd Style, a range of sunglasses and fragrances named Intimately Beckham and has also produced a range of handbags and jewelry. Victoria has published two bestselling books: Learning to Fly and That Extra Half an Inch. She is married to footballer David Beckham, and they have four children.

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Become a faster, healthier cook with secrets from Weelicious founder and meal prep genius Catherine McCordWith celebrated cookbook author and Weelicious founder Catherine McCord’s step-by-step process, your kitchen will be beautifully organized and fast, healthy family meals will be at your fingertips—starting with 100 of her favorite recipes. McCord believes that success in the kitchen comes down to two things—organization and meal prep—and she’ll show you how to master both in Meal Prep Magic.One step beyond the ideological approach of Marie Kondo and The Home Edit, McCord brings you a practical guide to organizing the most important space in your home and using it. If you’ve ever lost leftovers to the back of the fridge, failed to find a spice that you know you bought, or faced a cabinet full of mismatched Tupperware, her advice will forever change your relationship to your kitchen.After showing how to maximize your space for efficiency, McCord offers up her favorite family recipes. Including tried-and-tested secrets for saving time, these recipes are easy to prep ahead, make entirely ahead, contain basic ingredients that are always in your pantry, and/or strategically employ your freezer, air-fryer, Instant Pot, slow cooker, and more. Think grab-and-go breakfasts like Raspberry Creamy Chia Puddings, creative packed lunches including easy-to-assemble Salad Jars, healthy snacks like air-fryer crispy artichokes, and irresistible dinners that are even better leftover, such as mushroom and pinto bean enchiladas.By following McCord’s simple strategies for meal prepping, you’ll always have food on-hand to enjoy throughout your busy week, limiting your trips to the grocery store and time spent in the kitchen. Eat healthy meals you love, while saving time, money, and your sanity. Never again stress out about what to make for dinner! Meal Prep Magic is a lifesaver for any and all home cooks, busy parents, and fans of Weelicious and McCord’s popular book Smoothie Project.

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Creative Projects Using Everyday Materials features more than thirty projects designed by the users of instructables.com. These users have repurposed and reused everyday items they've found around their homes, in their backyards, or even in local junkyards to create unique furnishings and decorations for their homes and meaningful gifts for others. Equipped with the vision to not only see the latent potential and beauty in common items, but also the skills necessary to transform those objects into creative and new applications, these projects are at the core of the maker movement and can inspire us all. Readers of Creative Projects Using Everyday Materials will learn how to construct: Bottle cap tables Concrete lamps 3D string art Sand fire gardens Screw-nut and wooden rings Paracord bracelets Cigar box guitars Wooden beer mugs Test tube spice racks Metal roses And more!

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A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon. Whether you’re after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs. Recipes include: Aubergine shakshuka Spiced fried squid with harissa sauce Slow-cooked shoulder of lamb Chicken and chickpea stew Fried red mullet with crisp bread and tahina Stuffed peppers Semolina, almond and orange blossom honey cake Fig, halloumi and pistachio tart

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The Carbohydrate Counting Cookbook A cookbook you can count on.This innovative cookbook makes it easy to use the carbohydratecounting meal planning method and enjoy greater freedom in yourfood choices. Each delicious recipe includes the number ofcarbohydrate choices and grams of carbohydrate per serving, takingthe guesswork out of portion sizes and carbohydrate amounts. You'llalso find sample menus that help you keep your carbohydrate intakeconsistent from day to day. The whole family will love the recipesfor beverages, appetizers, breads, salads, entrees, side dishes,and desserts. Savory selections include: * Pumpkin Spice Muffins * Italian Artichoke Dip * Western Style Chicken Pizza * Dijon Basted Pork Tenderloin * Brown Sugar Butternut Squash * Cream Filled Chocolate Cupcakes This book is specially bound to stay flat while using.

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THE SUNDAY TIMES BESTSELLER SHORTLISTED FOR THE EDWARD STANFORD TRAVEL WRITING AWARDSiNews Best cookbooks for Christmas 2019bazaarnoun: a market in the Middle EastBazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.Recipes include:Grilled halloumi flatbreads with preserved lemon & barberry salsaRoasted tomato & chilli soup with herb-fried croutonsRoast vegetable bastillaGrilled tofu salad with tamarind & miso dressingPotato, ricotta & herb dumplings with walnuts & pul biber butterFeta, pul biber & oregano macaroni bakeCourgette, orange & almond cake with sweet yogurt frostingPRAISE FOR BAZAAR:'What (Sabrina) brings to the page is her warmth, brio and sheer greedy enthusiasm for bright and bold flavours, and her understanding that food is there not just to excite, but also to comfort' - Nigella Lawson'Another absolute beauty...I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight' - Tom Parker-Bowles'Sabrina Ghayour's gorgeous vegetarian recipes are hard to resist' - Red magazine'This book is likely to become a well-thumbed tome for me' - The Caterer'The recipes are vibrant, colourful and wonderfully creative' - Delicious Magazine PRAISE FOR SABRINA GHAYOUR 'The golden girl of Persian cookery' - Observer'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson

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Say hello to the gluten-free flour of your dreams. Exceptionally high in protein, fiber, and iron, and gluten-free, grain-free, and low-glycemic, chickpea flour is the total package. The Chickpea Flour Cookbook is your go-to resource for using this tremendously versatile and nutritious pantry staple. Chickpea flouralso known as garbanzo bean flour, besan, and gram flouris simply dried chickpeas ground into a fine flour ready to be incorporated into any number of savory and sweet recipes. Used for centuries in Mediterranean, Indian, and Southeast Asian cooking, chickpea flour is no passing fad. It's all-natural and incredibly easy to use, no gums or starches necessary. Nut-free and soy-free to boot, chickpea flour is a high fiber carbohydrate that doesn't spike blood sugar levels. Its numerous health benefits make it ideal for a wide range of special diets. Better yet, chickpea flour is affordablea fraction of the cost of other pricey grain-free flours out there. The Chickpea Flour Cookbook has over 80 delicious, healthy, easy-to-make recipes to power every meal of the day, including: Loaded Southwestern Chickpea Omelet (egg-free), Pumpkin Spice Waffles, Brown Sugar Banana Bread, Chickpea Tortilla Wraps, Carrot-Sesame Crackers, Sweet Chile-Garlic Crisps, Chickpea Pasta, Baked Coconut-Chickpea Onion Rings, Pumpkin-Sage Gnocchi, Smoky Backyard BBQ Burgers, Skillet Pizza, Sweet Potato Falafel, Double Chocolate Cake, Molasses Spice Cookies, Brown-Butter Blondies, and much, much more. With The Chickpea Flour Cookbook, clean eating has never been simpler or easier. Beloved treats get a huge nutritional boost without sacrificing flavor or texture. In addition to being gluten-free, all of the recipes are free of nuts, grains, and soy, and the vast majority of recipes in the collection are either naturally vegan (dairy- and egg-free) or include vegan options, making this cookbook accessible to everyone.

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The phrase "silk road" evokes vivid images: of merchants leading camel caravans over deserts and steppes to trade exotic goods in the bazaars of glittering Oriental cities, of pilgrims braving bandits and frozen mountain passes to gather scriptures and spread their faith across continental expanses. Beyond the exotica, however, this VSI will be a sketch of the historical background against which the silk road flourished, and an essay on the significance of old-world intercultural exchange to Eurasian and world history generally. On the one hand, Millward treats the silk road broadly, as a metonym for the cross-fertilizing communication between peoples across the Eurasian continent since at least the Neolithic era. On the other, he highlights specific examples of goods and ideas exchanged between the Mediterranean, Persian, Indian, and Chinese regions, along with the significance of these exchanges. While including silks, spices, travelers' tales of colorful locales, the main focus of the book is to outline the dynamics of Central Eurasian history that promoted silk road interactions, especially the role of nomad empires; and to highlight the importance of the biological, technological, artistic, intellectual, and religious interchanges across the continent. Millward shows that these exchanges had a profound effect on the old world that was akin to, if not yet on the scale of, modern globalization. Millward also considers some of the more abstract contemporary uses to which the silk road concept has been put. It is, of course, a popular marketing device for boutiques, museums, restaurants, and tour operators from Venice to Kyoto. More than that, however, the silk road has ideological connotations, used sometimes to soften the face of Chinese expansion in Central Asia, or, in the US culture wars, as a challenge to the "clash of civilizations" understanding of intersocietal relations. Finally, while it has often been argued that the silk road declined or closed after the collapse of the Mongol empire or the opening of direct maritime communications from Europe to Asia, Millard disputes this view, showing how silk road phenomena continued through the early modern and modern expansion of Russian and Chinese states across Central Asia. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

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Award-winning celebrity chef, and former food editor at House Beautiful, Alex Hitz shares a spectacular array of seasonal classic-yet-contemporary comfort dishes hors d oeuvres, soups, salads, sauces, main dishes, sides, and desserts. Hitz has a penchant for crowd pleasers: Spiced Pecans, Best-Ever Gazpacho, Mini Crab Cakes with Mango Chutney, Mustard-Crusted Rack of Lamb, Perfect Pomme Puree, French Apple Tart, and Dark Chocolate Pots-de-Cremes. Hitz imparts cooking, serving, and entertaining secrets to ensure success for the amateur or experienced home cook alike, champions elegance and simplicity, and boldly encourages all who read and cook to celebrate with delicious food. Hitz s message is clear: whether it s a holiday or just another Tuesday, make every day a special occasion.

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Everyone loves a good pub lunch. Whether it's a brisk walk or a leisurely drive away, there's always delicious, hearty fare at the end of it. Chef and TV presenter Matt Tebbutt knows a thing or two about cooking for hungry customers. He owned the Foxhunter Inn in Monmouthshire for over 13 years, devising and cooking iconic dishes. In Matt Tebbutt's Pub Food, he shares his recipes for dishes including Tartiflette, Seafood Stew and Poached Cherry Pavlova, and elevates classics with his own signature twists, such as Rump of Lamb with Spiced Aubergine, Mint Yoghurt and Flatbreads, Braised Beef Rib Curry, and Baked Apples with Calvados Custard. With stunning photos from Chris Terry, and recipes that will become household favourites all year round, join Matt in a celebration of the comfort food of the beloved British inn.

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Delicious Vegan Dishes to Feed Your Body + Soul. Pursue a plant-based diet without sacrificing the dishes you love with these healthy, vegan comfort food recipes that are as delicious as they are nutrient dense. A passion project for long-time vegan and popular food blogger Emani Corcran, this recipe book pays homage to her favorite family dishes and her experiences growing up immersed in Black food culture. Try her vegan twist on Classic Jambalaya, share Caribbean Rice and Beans with friends or savor her aunt’s recipe for mouthwatering spiced waffles. For vegan newcomers and plant-based lovers alike, these hearty meals are all about honoring your body and celebrating the tasty ingredients that fuel it. No matter what you're craving, Emani has a nutritious, homestyle recipe to satisfy your appetite.

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Bring on the holiday spirit with toasty, traditional, and trendy recipes from The Cozy Christmas Cookbook. This modern Christmas cookbook elevates the holidays with recipes that blend classic warmth with a fresh, modern twist. From Instagram-worthy desserts to fresh takes on seasonal classics, this cookbook is your passport to a stylish and delicious celebration. Share, savor, and sparkle with these chic and cozy recipes that will make this Christmas season your most cherished and photogenic one yet. The 50 easy and delicious recipes include:   Matcha White Chocolate Peppermint Lattes Avocado and Pomegranate Winter Salad Cranberry and Brie Stuffed Mushrooms Spiced Ginger Mule Mocktail Sesame-Crusted Ahi Tuna Tacos Vegan Chocolate Peppermint Avocado Mousse Saffron and Orange Glazed Ham Elegant Edible Flower Cupcakes Truffle Infused Mac ’n

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'Eddie's passion for good food and great flavours is evident in every dish and doesn't disappoint'— Gordon Ramsay, OBE FROM UK MASTERCHEF CHAMPION EDDIE SCOTT comes MISARANA - a collection of everyday European meals brought to life with a blend of Indian spices Best known for his maximum impact, minimal effort meals, Eddie Scott won the competition and adoration of the public with his heartfelt approach to food. In MISARANA, which translates as fusion in Punjabi, he draws upon his unique memories and heritage (cooking amazing homemade meals with his grandparents, eating in bustling French bistros on family holidays, visiting the vibrant street food stalls in India and travelling the world as a Marine Pilot) to create a collection of inspirational, yet relatable dishes. From mid-week meals to slow Sundays, MISARANA is full of recipes for all kinds of

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From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright, herbaceous new life in spring, to the aromatic florals that follow, of bursting summer berries, over-ripe fruit, warmth and spice in fall, then ending with winter and its smolder.In more than 95 recipes, Thalia opens our eyes and taste buds to a celebration of what the wild has to offer—a world of sweet escapism, using flavor to heighten our experience of food. Enthralling, unique, and inspired recipes you’ll want to cook over and over again.

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Former MasterChef winner Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly buns. Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-food, ramen bars and easy-going eateries, this is the antidote to typical Japanese restaurant cuisine.From the Sasebo Burger to Japanese twists on fried chicken the book is full of unexpected treats. There are chapters on sauces, small dishes, large dishes, grilled items, ramen, desserts and drinks; Tim explains Japanese ingredients, how to get them, and how to substitute if you can’t; and he includes easy recipes for beginners as well as a couple of bigger projects for food geeks. ‘Turns Japanese cuisine on its head’ Stylist

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The many influences of the past on our diet today make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, as it were, and onwards the Crusades gave us all manner of spices. The Georgians enjoyed a new level of excess and then of course the world wars forced us into the challenge of making meals from very little. The post-war period brought convenience foods, and health issues which are being felt widely now. This is the first study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 200 recipes from each age for use today. Offerings include tasty beach BBQ ideas from Celtic times, a hearty Roman Army lentil stew and ideas for festive feasts from every period.

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Raise a glass to the fascinating world of gin with this captivating guide, exploring its rich history, diverse flavors, and the art of crafting botanical blends.   Celebrate the craft of gin with this intoxicating guide to the history, culture and production of the world's favorite spirit. From juniper berries to cilantro, and citrus peel to exotic spices, the endless variety of gin flavours makes it one of the most versatile and beloved drinks today. Go on a spirited journey into the secrets and stories behind this iconic drink with The Little Book of Gin. Discover the history, production and culture of gin and learn how your favorite gins are created through the art of botanical blending. In this pocket guide, you will find: -The differences between various styles of gin, including London Dry, Old Tom and the resurgence of barrel-aged gins. - An in-depth look at the production process, detailing the various botanicals that con

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Fresh, fragrant, fruity, spicy, smoky, sweet, sour, and sharp. Discover how to cook these vibrant southern Mediterranean flavours at home with 100 wonderful recipes from Ben Tish. The bold spices and sun-soaked exotic tastes of North Africa and the Arabic world collided with the characterful food of the Mediterranean when the Moors invaded. It was this glorious fusion of flavours that first seduced British chef, writer and restaurateur, Ben Tish, and sent his cooking on a new course. Moorish is a collection of authentic recipes inspired by Ben’s passion for the region, along with a few of his own twists and interpretations. He has divided the book into chapters based around the way he likes to cook at home – from quick and refreshing light bites and his notorious barbecue food to lazy brunches and slow-cooked dishes that fill the house with evocative scents of the Mediterranean.

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In this comprehensive text, C.L. Miller chronicles the long history and many products of America's best known home delivery company. W.T. Rawleigh Company collectibles are presented here in over 590 photographs and advertising images. This vast array of packages, tins, bottles, and notions of all sorts begins with William T. Rawleigh's original 1889 products and continues up through the Rawleigh Company's late twentieth century product lines. Included are many old-time essentials for the home and farm, such as medicines "for man and beast," food products, spices and extracts, cosmetics, toiletries, brushes, cookbooks, calendars, and the Rawleigh Good Health Guides and Almanacs. Also provided in this colorful and informative guide are helpful hints on locating and evaluating Rawleigh products, the proper care of those collectibles, and prices for the items themselves. This book will be a delight for everyone interested in the home delivery products of days-gone-by.

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Over 60 recipes for nourishing soups from Potato and Roasted Red Onion Soup to Lobster Bisque, you’ll find a soup to feed both body and soul here. Whether you’re looking for a way to use seasonal produce, increase your daily intake of vegetables or crave the comfort only a warming bowlful of soup can bring, this book is for you. Simple to make, easy to serve and full of flavour possibilities, soup is a great way to eat any time of the day, from a light lunch to a satisfying supper. Lighter recipes include fresh ideas from Green Tomato & Sorrel Broth to Thai Gazpacho. Healthy while heartier recipes include Squash, Chickpea & Chorizo and Spiced Lentil Dhal. Finally, luxurious soups provide a hug in a bowl, from a rich Goulash to a creamy Broccoli and Stilton, the recipe you need is here.

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Winner of the HRH Duke of Edinburgh English Speaking Union English Language Book Award 2006. An award winning language book, this is a lively and engaging expose on the foreign words and phrases that populate our language. Each entry gives a translation of the expression, the language of origin, pronunciation, an insightful comment on usage, plus illuminating examples from the press. A Pretentiousness Index will help you avoid committing the ultimate faux pas(!). If you have ever been bamboozled by the use of a foreign word or phrase, or simply want to spice up your vocabulary with some well chosen bons mots, then this is the book for you. Thousands of foreign terms have been absorbed into the English language from the everyday (kowtow) to the relatively obscure (auto-da-fe). Faux Pas? focuses on familiar terms and expressions as well as those that are new, curious or amusing.

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Romance. Drama. And plenty of spice. You are invited to . . . MY BIG, FAT DESI WEDDING.A prophecy of disaster.A world where your soulmate's thoughts appear on your skin.A boy forbidden from attending his brother's wedding.A supernatural love that spans centuries.And one particular auntie who loves to meddle.So, send in your RSVP, put on your best outfit, and take a front row seat as enemies become friends, friends become lovers, sceptics are convinced by the power of romance, and guests fall head over heels - even if they're not the ones saying 'I do'.Lose yourself in eight swoon-worthy and dreamy stories guaranteed to bring out the hopeless romantic in every reader. With a never-ending buffet of mouth-watering food, extravagant outfit changes and lots of drama!

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'Cook yourself healthy and happy!' - the Sunday TelegraphThe home of healthy fast food brings you 100 new recipes that are not only quick and easy, but will do you good, too.From the very beginning, LEON has asked the question: why can't fast food be delicious and good for you? Well, it can - this book is packed with the quickest recipes from around the world that have been given a healthy-but-flavourful LEON spin. From burgers to baguettes, pizza to pasta and wraps to (jack)wings, Leon Happy Fast Food offers 100 recipes organized into five sections: Breads & Buns, Salads, On the Hob, Grilled & Baked, Sides, Sauces & Rubs and Sweets & Shakes.Featured recipes include: - Leon's Chicken Burger- Falafel & Harissa Wraps - Spiced Lamb Flatbreads - Mackerel with Caper Brown Butter- Bucatini with Spinach & Garlic Sauce

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The art of kinbaku, also known as shibari, is an elegant way to connect with a partner or add erotic spice in your life. Japanese-style bondage artist Shin Nawakiri shares his safe, sexy, and beautiful techniques in this newly-translated book, which contains numerous ties for the beginner artist and for intermediate or advanced players, including: sensual body wrapping without knots, binding one wrist or body column, body harnesses, futomomo (thigh ties), and takate kote (chest and arm binding). Explore the history of kinbaku, practical shibari for graceful and steamy play, the psychology of bondage (for those tying and those being bound), and more. Now is your time to enjoy this delicious form—learning from a renowned rope artist in the privacy of your home.

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All About Diwali: Things to Make and Do is the perfect celebration gift! Diwali is one of India's most significant holidays. This beautiful activity book book is filled with crafts and recipes, fun activities and facts about the Diwali celebrations observed by over ONE BILLION people across faiths. Read all about why Diwali is named the festival of lights and discover the stories behind it. The perfect activity book, children can: Create magical lanterns Make a diya Put together diwali fan decorations Paint rangoli patterns Make a diwali paper rocket Recipes include: Potato curry Spiced rice with peas Milk peda Coconut burfi Almond halwa This is the ULTIMATE book of Diwali fun! Also in the series:All About Eid: Things to Make and Do

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'A wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history of the British Empire' Max Hastings, Sunday TimesWINNER OF THE GUILD OF FOOD WRITERS BOOK AWARD 2018The glamorous daughter of an African chief shares a pineapple with a slave trader… Surveyors in British Columbia eat tinned Australian rabbit… Diamond prospectors in Guyana prepare an iguana curry…In twenty meals The Hungry Empire tells the story of how the British created a global network of commerce and trade in foodstuffs that moved people and plants from one continent to another, reshaping landscapes and culinary tastes. The Empire allowed Britain to harness the globe’s edible resources from cod fish and salt beef to spices, tea and sugar. Lizzie Collingham takes us on a wide-ranging culinary journey, revealing how virtually every meal we eat still contains a taste of empire.

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Explore the exotic world of Balinese cookinga cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on: The traditional Balinese kitchen Snacking at a roadside warung food stall Visiting a traditional Balinese market Preparing delicious satays with a Balinese twist Brewing heavenly kopi Bali coffeeContaining interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find

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''Whether you''re a fan of enemies-to-lovers, slow burn, or quirky roommates, this book delivers.'' Reader review ?????Could love be closer than they thought?Game developer Sol Carvalho is desperate to get ahead in her career, but her boss wants to promote someone who's ready to put down roots in Denmark. It's Sol's dream to create a life in Copenhagen, but she doesn't have the home, friends or family there to prove it.Unless she can convince Viking look-alike Erik Storm to be her roommateand maybe even her fake boyfriend? Erik lost everything the last time he got involved with a roommate, including the app he'd developed.Sol is determined to win him over, but before long, the lines between what's fake and what's real start to blur. And their convenient ruse might just become an inconvenient distractionPerfect for fans of:Fake dating ??Spice ???Forced proximity ??

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A warm, authentic celebration of family reunions, told through the eyes of a kind-hearted little girl who shows us that love and laughter can overcome any language barrier.GRANDPA IS HERE! With his bristly moustache and suitcase smelling of Persian spice, Grandpa and granddaughter have so much that they want to see and do together. He''s brought walnuts picked from his trees at home, and sparkly saffron to make yellow rice. His granddaughter shows him all her most favourite things: the mountaintops, the tunnel she discovered, the horse in the field. If only Grandpa could stay longer, then he could see the spring. But when time together is limited, it feels all the more sweet and special.A tender and stunningly illustrated picture book, rich in the charm of child-like wonder and the magical bonds between families even those spread out across the world.

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Arctic exploration has long captured the interest and imagination of explorers, nations, and the public. For more than 400 years, European explorers were lured to the Arctic to try to discover a commercial trading route to the Far East, where gold, spices, silk, and other valuable goods were readily available. Expeditions failed to locate the elusive Northwest Passage because virtually nothing was known about the Arctic Archipelago. Early mariners believed that Arctic waters were not frozen for the entire year, but of course it was a false hope that summer months offered safe passage. The cold was always extreme, and tiny wooden vessels were easily crushed against soaring icebergs and ice-choked channels. This exhibit catalogue, published to accompany a 2008 exhibit at the University of Alberta's Bruce Peel Special Collections Library, showcases a selection of books and maps documenting this perilous endeavour.

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Turmeric gives traditional curry its vibrant flavor and yellow color, but did you know this spice has been used medicinally in India for centuries? Research suggests turmeric can improve brain function, tame heartburn, prevent inflammation, and provide many other health benefits. Millions of people are turning away from the harsh effects of modern solutions and back to the gentle but powerful benefits of nature’s oldest remedies. In her 101 Amazing Uses series, Susan Branson, a holistic nutritional consultant, expertly outlines 101 incredible uses for everyday ingredients like garlic, apple cider vinegar, ginger, and coconut oil. Each book is divided into tabbed sections filled with a total of 101 easy-to-read, bite-size benefits for everything from health to beauty to household cleaning. Promote healthy skin, reduce stress, boost your metabolism, tenderize meat, and more with these simple, accessible, natural solutions!

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The earliest evidence of honey being enjoyed in Scotland dates back to 1000 years BC - an Iron-age beaker that once contained mead was found in a burial chamber in Fife. Since before history, honey has added delicacy and sweetness to the Scottish diet. Scottish honey, with its fragrances of heather, meadowsweet, clover and birch, is a unique, magical ingredient, and the Honey Bible features a host of easy-to-prepare recipes drawing on this wonderful resource.Liz Ashworth introduces us to its versatility from dishes as varied as Medieval sweet pickled salmon and honey-spiced beetroot, to the delectable cranachan and more contemporary chocolate honey fudge cake. Prepared in collaboration with one of the UK''s oldest and largest honey farms, Chain Bridge in the Borders, this book draws on the experience and traditions of generations of skilled beekeepers and Scottish cooks in the use of this quintessentially natural and organic food. Chain Bridge honey farm is a flourishing family busines

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These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions feature the diverse voices of journalists who have reported from dangerous conflict zones around the world during the past twenty years. A profile of the former chef to Kim Jong Il of North Korea describes Kim's exacting standards for gourmet fare, which he gorges himself on while his country starves. A journalist becomes part of the inner circle of an IRA cell thanks to his drinking buddies. And a young, inexperienced female journalist shares mud crab in a foxhole with an equally young Hamid Karzai. Along with tales of deprivation and repression are stories of generosity and pleasure, sometimes overlapping. This memorable collection, introduced and edited by Matt McAllester, is seasoned by tragedy and violence, spiced with humor and good will, and fortified, in McAllester's words, with 'a little more humanity than we can usually slip into our newspapers and magazine stories.'

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Adventures with Edible Plants is an immersive encounter with more than 15 plant species and parts that will tempt your tastebuds. How do cashew nuts grow? Why is saffron such an expensive spice? Which fruit is found in the desert? Dig up some tasty tubers. Pick your fill of cranberries. But watch out when you try wasabi! From fruit and nuts to staple starches, and from rare ingredients to the world's favourite beverages, savour the edible gifts of the plant world as never before!The World of Science comics series engages, educates and entertains children, imparting scientific facts, while nurturing the love of Science through dynamic, full-colour comics. All topics covered are in line with the Singapore primary Science syllabus and the Cambridge primary Science curriculum, and also offer beyond-the-syllabus insights designed to stretch inquiring young minds.This book aligns with the following syllabi:

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For fans of The Bridge Kingdom and A Deal with the Elf King, this sweeping tale of love and betrayal is equal blends sweet and spice. A shunned princess. A reluctant king. A marriage that could save both their kingdoms . . . but destroy their hearts. Though she is the oldest daughter, Princess Faraine lives in the background, shunned from court and kept out of sight. Her chronic illness makes her a liability to the crown, and she has learned to give place to her beautiful, favored younger sister in all things. When the handsome and enigmatic Shadow King comes seeking a bride, Faraine is not surprised that her sister is his choice. Though not eager to take a human bride, King Vor is willing to do what is necessary for the sake of his people. When he meets the lively Princess Ilsevel, he quickly agrees to a marriage arrangement. So why can’t he get the haunting eyes of her older sister out of his head?

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