Search results for ""cabi publishing""

With 16 chapters covering science communication skills, the editor and author of this book, Dr Charles Wendo, has used his detailed knowledge of the field to consult leading editors and journalists across Africa. Providing examples, learning activities, graded and ungraded quizzes to facilitate learning, the content has been tried and tested by lecturers at two universities in Nigeria and Uganda by using it to help successfully train thousands of students in science communication. Each chapter includes hands-on advice on the practice of science journalism, with learning activities to deepen the learner's understanding of the topic. The book also includes five academic systematic review papers that identify, review and synthesize available literature and experiences on science journalism and communication issues in Africa. It also includes a case study detailing the experience of Uganda's Makerere University in introducing science journalism and communication into their undergraduate and post-graduate curricula. This book is ideal for students of science journalism and communication and those wanting to improve the understanding of science, particularly in Africa.

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Providing a broad and readable overview of the subject, this updated fourth edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting, and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, as well as live foods, such as algae and rotifers that are used to feed larval shrimp and marine fish. Thoroughly updated and revised, this essential textbook now includes: - Increased coverage of open-ocean cage culture and sea lice issues with salmon culture; - Coverage of the significant progress made in nutrition, including the move away from fishmeal as protein and fish oil as lipids in feed; - Information on biofloc technology uses, predictive impacts of climate change, probiotics, and the impact of COVID-19 on the aquaculture community; - Updated aquaculture production statistics and lists of approved anaesthetics. Aquaculture remains one of the most rapidly growing agricultural disciplines, and this book remains an essential resource for all students of aquaculture and related disciplines

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Urban pests are common all over the world. These include cockroaches, flies, mosquitoes, bed bugs, ticks, fleas, ants, termites, rodents and others. These pests thrive in human structures, where there is food, warmth and places to hide. Urban pests are one of the leading causes of illnesses in humans due to allergies, bites, food contamination and phobias. They can also cause significant damage to property and structures. Knowledge and training in this field is vital for professional and trainee pest managers. This book is specifically intended to provide an aid to such candidates. The book contains 500 multiple-choice questions (and answers) grouped into the following major topic areas: · The history of urban entomology · Household pests · Cockroaches · Flies · Mosquitoes · Bed bugs · Termites · Sporadic pests · Stored product pests · Vertebrate pests · Pesticides and pesticide formulations · Handling pesticides · Integrated Pest Control Produced in a convenient format that can be used at any time in any place, the book allows the reader to learn and revise the subject and much more. Its structure allows the study of one topic area at a time, progressing through a simple introduction followed by key revision questions, many of which require students to use their practical knowledge. The answers to each of the questions are provided at the end with short explanations wherever appropriate.

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Gateway communities that neighbour parks and protected areas are impacted by tourism, while facing unique circumstances related to protected area management. Economic dependency remains a serious challenge for these communities, especially in a climate of neoliberalism, top-down policy environments, and park closures related to environmental degradation or government budgets. The collection of works in this edited book provide bottom-up, informed, and nuanced approaches to tourism management using local experiences from gateway communities and protected areas management emerging from a decade of guidelines, rulemaking, and exclusive decision-making. Global perspectives are presented and contextualized at the local level of gateway communities in an attempt to balance nature, community, and commerce, while supporting the triple bottom line of sustainable tourism. While anticipating a post-COVID 19 global shift, readers are encouraged to think through transformation and resiliency in regard to how the flux of supply vs demand alters gateway community perspectives on tourism. Specific features of this book include: · Focus on transformations, which provides insight into the complex and dynamic nature of gateway communities. · Multidisciplinary, multi-cultural insights into protected area management. · Applied and conceptual chapters from global perspectives.

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An understanding of the work of zoos and aquariums is central to many programmes of study in wildlife conservation and more specialised programmes in zoo and aquarium science and management. This book is intended as a study and revision guide for students following these programmes. It contains 600 multiple-choice questions (and answers) set at three levels - foundation, intermediate and advanced - and grouped into 10 major topic areas: 1. History of zoos and aquariums 2. Zoo and exhibit design 3. Aquariums and Aquatic exhibits 4 Visitor studies, zoo education and zoo research 5. Nutrition and food presentation 6 Reproductive biology and genetics 7. Conservation breeding and assisted reproductive technologies 8. Behaviour, training and environmental enrichment 9. Animal welfare and conservation medicine 10. Zoo organisation and regulation The book has been produced in a convenient format so that it can be used at any time in any place. It allows the reader to learn and revise the meaning of terms used in zoo and aquarium biology, the principles of animal husbandry and enclosure design, the behaviour of zoo visitors, the operation of captive breeding programmes, the international organisation of zoos, their legal regulation and much more. The structure of the book allows the study of one topic area at a time, progressing through simple questions to those that are more demanding. Many of the questions require students to use their knowledge to interpret information provided in the form of graphs, diagrams, data or photographs.

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Tourism is characterized by diversity, enormous growth, and multidimensional impacts on several levels. In the current turbulent environment, tourism destinations need, on the one hand to maintain and enhance their products in the tourism map, and on the other hand, to protect their resources' integrity for future generations, based on sustainability premises. This is more evident for traditional destinations in Western-Europe, as many of them face the consequences of over-growth, unsustainable development, and lack of service quality. In this respect, attention in the literature needs to be given to how destinations in the region can conceptualize and mitigate their weaknesses as well as capitalize on their competences in order to plan, develop and manage tourism products that could lead them to sustainable competitiveness in the long-term. The collection of cases in this book: · Considers global trends and forces in order to understand the marketing environment of a wide number of countries and the appreciation of the sustainable competitive development of destinations. · Explores specific marketing strategies in Western-European countries' destinations. · Is authored by scholars who have performed extensive research on tourism in the countries documented. The book is of significant interest to those researching and working within the area of tourism marketing, but also of interest to students who are seeking wider reading on the topic.

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Insects, being poikilothermic, are among the organisms that are most likely to respond to changes in climate, particularly increased temperatures. Range expansions into new areas, further north and to higher elevations, are already well documented, as are physiological and phenological responses. It is anticipated that the damage to crops and forests by insects will increase as a consequence of climate change, i.e. increasing temperatures primarily. However, the evidence in support of this common "belief" is sparse. Climate Change and Insect Pests sums up present knowledge regarding both agricultural and forest insect pests and climate change in order to identify future research directions.

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Plant parasitic nematodes are costly burdens of crop production, causing an estimated US$80 - 118 billion per year in damage to crops. They are associated with nearly every important agricultural crop, and are a significant constraint on global food security. Regulations on the use of chemical pesticides have resulted in growing interest in alternative methods of nematode control. Future changes in climate, cropping systems, food habits, as well as social and environmental factors also affect the options for nematode control. Taking a systematic crop by crop approach, this book: Outlines the economic importance of specific plant parasitic nematode problems on the major food and industrial crops. Presents the state-of-the-art management strategies that have been developed to reduce specific nematode impacts, and outlines their limitations. Contains case studies to illustrate impact in the field. Aims to anticipate future changes in nematode disease pressure that might develop as a result of climate change, and new cropping systems.

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This book applies a gendered lens to evaluate the dynamic linkages between climate change and livelihoods in developing countries. It examines how climate change affects women and men in distinct ways, and what the implications are for earning income and accessing the natural, social, economic, and political resources required to survive and thrive. The book's contributing authors analyze the gendered impact of climate change on different types of livelihoods, in distinct contexts, including urban and rural, and in diverse geographic locations, including Asia, Africa and the Caribbean. It focuses on understanding how public policies and power dynamics shape gendered vulnerabilities and impacts, how gender influences coping and adaptation mechanisms, and how civil society organizations incorporate gender into their climate advocacy strategies. This book: -Provides cutting-edge scholarship on an underrepresented area of climate change: the gendered impacts of climate change on livelihoods. -Covers a range of different types of livelihoods and geographic locations. -Involves contributors from a diverse array of cultural and scholarly backgrounds, bringing contrasting perspectives to the topic. This book is recommended for scholars, students, and practitioners who study or work in fields such as climate change, gender, livelihoods, public policy, economic development, and agriculture.

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Highly practical, this book is the first in a series entitled Domestic Cat Behaviour Problems designed to help veterinary professionals and behaviourists understand the background behind common domestic cat behaviour problems and provide various treatment strategies. The text in this volume covers feline problem elimination and marking behaviour inside the home, outlining: *Normal behaviour. *The various underlying causes of feline house-soiling. *Prevention of unwanted behaviour. *Recognition of potential trigger factors and warning signs. *How to identify contributory factors. *Practical treatment strategies. Brimming with sound practical advice, this book will be invaluable to veterinarians, veterinary nurses/technicians, clinical animal behaviourists, and those studying domestic cat behaviour.

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Greenland is becoming a critically important territory in terms of tourism, climate change and competition for resource access, yet it has been poorly represented in academic literature. Tourism now features as a major source of income for the territory alongside fisheries. Cruise tourism is increasing rapidly, and might superficially appear to be best suited to Greenlandic conditions, given the lack of large-scale accommodation infrastructure and almost non-existent land routes between settlements. Ironically, one of the most spectacular tourist attractions is the large number of icebergs that are being calved as the result of glacier retreat and ice cap melting, both appearing to be taking place at ever increasing rates. As a consequence of ice removal, the territory's claimed extensive range of mineral resources, not least rare earth elements and hydrocarbons, are becoming more accessible for exploitation and, thereby, are acting increasingly as the focus for geopolitical competition. This book explores the nature of dynamics between tourism, climate change and the geopolitics of natural resource exploitation in the Arctic and examines their interrelationships specifically in the critical context of Greenland, but within a framework that emphasises the wider global implications of the outcomes of such interrelationships. This book is the first to explore these interrelationships in depth in English.

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Imagine you are a scientist faced with presenting your research clearly and concisely. Where would you go for help? This book provides the answer. It shows how to use story structure to craft clear, credible presentations. In it you will find exercises to help you give both short and long presentations. Elevator pitches, lightning talks, Three Minute Thesis (3MT®), and conference presentations are all covered as are suggestions for longer presentations. Separate chapters address good poster design, how to tailor your talk to an audience, and presentation skills. Throughout the book the focus is on creating surprising, memorable stories. Scientific presentations are true stories about new discoveries. They are surprising because every new discovery changes our understanding of the world, and memorable because they move audiences. The book also covers: · Randy Olson's And-But-Therefore (ABT) narrative form · Mike Morrison's Better Poster designs · Eye-tracking analyses of posters by EyeQuant · Numerous case studies and examples from different scientific fields · Links to videos of exemplary presentations With light-hearted illustrations by Jon Wagner this book will appeal to researchers and graduate students in all areas of science, and other disciplines too.

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The growth of peer-to-peer (P2P) accommodation has been remarkable. However, the rapid expansion of the phenomenon has yielded several concerns over its potentially negative economic, social and environmental impacts. These impacts are highlighted in policy agendas as an emerging problem encountered by many local communities in destinations experiencing a boom in P2P accommodation. Specifically, concerns have been raised over the impact of the growth of P2P accommodation on local housing markets, residents' well-being and the environment as a result of the touristification of residential areas. In fact, many observers accuse P2P accommodation of fuelling the 'overtourism' problem that several destinations face. This edited book addresses the need to examine the P2P accommodation phenomenon from a community resilience lens. In particular, through a collection of chapters presenting a range of empirical and conceptual perspectives from urban and rural communities, the book considers the implications of P2P accommodation growth on the resilience of local communities and the sustainable development of places. This book highlights: · The rapid growth of P2P accommodation yields economic, social and environmental negative impacts on destinations. · The P2P accommodation sector is evolving towards professionalization which, in turns, creates further implications for local community resilience. · This book draws attention towards the need to examine the nexus between P2P accommodation, sustainability and local community resilience. · The collection of chapters presents empirical and conceptual perspectives from urban and rural communities. · Chapters impart significant insights to policymakers, practitioners and academics in light of the COVID-19 pandemic.

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Introduction to Environmental Toxicology is designed as a concise text, introducing students to the fundamentals of this important subject. It covers the origin, characterization and environmental distribution of the major pollutants, and provides an explanation of their implications for human morbidity via the development of cancer, cardiovascular disease, pulmonary dysfunction and neurological conditions. Considering impacts on biodiversity, such as effects from acid rain, heavy metals and selected anthropogenic compounds, this book: - Covers biogenic contaminants, gases and particulates, organic pollutants, petroleum, heavy metals, complex polymers and radiation; - Considers the impact of pollutants across human health, biodiversity, water and food safety; - Includes questions, further reading and case studies to spark discussion in tutorials. Covering all the major biological toxins and pollutants, this book forms a true introduction to the subject for undergraduates studying environmental toxicology and related subjects.

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Understanding parasite biology and impact is essential when giving advice on parasite control in farm animals. In the first review devoted to parasites of domestic cattle and sheep alone, this book provides in-depth, focused advice which can be tailored to individual farms. It considers the impact of parasites, both as individual species and as co-infections, as well as epidemiological information, monitoring, and diagnostic procedures. Supported throughout by diagrams and photos to aid diagnosis, it also reviews the basis for control measures such as the responsible use of parasiticides, adaptive animal husbandry and other management practices. This book: Focuses on common parasites of domestic sheep and cattle; Places emphasis on understanding host responses and epidemiology so that the impact and seasonality of parasitism can be incorporated into advice and decision making; Highlights the fundamental importance of the individual farm and farmer in assessing endemic parasitism and tailoring control options accordingly; Provides a comprehensive reference listing, including important historical citations, to underpin the content. An important resource for students, veterinarians and researchers of farm animal health, this book maintains a focus on ruminant parasitology in order to deliver evidence-based advice and also context for the application of basic research.

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Paratuberculosis, also referred to as Johne's disease, affects principally cattle, goats, sheep, buffalo, deer and other ruminants. It is common worldwide and responsible for significant economic losses in the ruminant livestock industries. A timely follow up to the first book on Paratuberculosis, this new edition is still the only comprehensive text providing both historical context and the latest developments in the field. Examining the epidemiology of paratuberculosis, the organism that causes the disease, and practical aspects of its diagnosis and control, it also addresses the link between paratuberculosis in the food chain and human health implications, including Crohn's disease. This new edition: · Builds on a strong foundation to update, streamline and better structure existing chapters with important new developments from the last decade, such as whole genome sequencing and phage-based assays; · Includes new chapters on the fast-growing field of whole genome based comparative genomics, and the increasing opportunities for disease control in low- and middle-income countries; · Increases inclusivity by bringing on board new rising star authors from diverse backgrounds to provide international perspectives. A truly comprehensive, critical reference resource, this book is an essential reference for large animal veterinarians, livestock industry personnel and those involved in the dairy and meat industries, as well as microbiologists, researchers and students in these fields.

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Most food and fiber crops are produced from seed. This means that the world's population is dependent on annual seed production for its food supply. Vegetable seed production is much different and more challenging than production of grain crops. This book explains the biology and technology behind producing, maintaining, and enhancing the quality of vegetable seeds from breeding through to the marketed product. It begins with six chapters on a broad range of seed-related topics: the importance of seeds, reproductive biology of plants, genetic improvement strategies, quality assurance of seed production, post-harvest seed enhancement, and organic production. The remaining chapters cover seed production in eleven important vegetable families. Each chapter provides a description of the botany, types and cultivars, genetic improvement, pollination, soil fertility management, pest management, crop production, harvesting, post-harvest handling, and seed yields. The aim of this book is to educate how to produce high-quality vegetable seeds. Incorporating both current methodologies and recent research results, it is suitable for students, researchers, and professionals in the seed industry.

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Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumers' demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, alpacas, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements and common nutritional and metabolic diseases. Clear diagrams, tables and breakout sections make this text readily understandable, and it will be of value to tertiary students of animal nutrition and to practicing veterinarians, livestock consultants, producers and nutritionists.

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Drug-resistant infections are one of the greatest threats to human health, and with resistance on the rise, appropriate antimicrobial stewardship (AMS) is more important than ever. This book, written by nurses for nurses, provides a clear and concise approach to good practice in this vital area. Exploring all aspects of AMS, this new book is underpinned by a competency framework endorsed by scientific and professional societies, including the National Institute for Health and Care Excellence (NICE). It explains the practices that ensure optimal use of antibiotics for the best clinical outcome, with both minimal toxicity to the patient and minimal impact on subsequent antimicrobial resistance. This book, the first applied directly to antimicrobial stewardship for nurses, supports standards of proficiency for registered nurses, and can therefore be used by regulators and professional bodies to inform standards of proficiency and guidance. The book covers infection prevention and control, antimicrobial resistance, diagnosis of infection and appropriate antimicrobial use, patient engagement, collaboration between professions and how to implement AMS in nursing practice. Including learning tools such as objectives, practical case studies and questions throughout, as well as lecture slides, this book is an essential read for undergraduate nursing students and specialist nurses worldwide. This book is authored by a multi-national group of experts with representation from professional associations, universities and national public health agencies, such as: - Royal College of Nursing, UK - Cardiff University, UK - University of São Paulo, Brazil - Public Health England, UK - National Centre for Antimicrobial Stewardship, Australia

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Respiratory endoscopy is a key diagnostic tool, but species-specific references can be difficult to find. Providing the first practical approach to equine respiratory endoscopy, this book allows veterinarians to review this procedure for their most valuable clients. It includes:Full colour endoscopy images illustrating normal anatomy, variations of normal anatomy, and disorders of the respiratory tract, to aid the reader in diagnosis. Clinically relevant case studies to help translate theoretical knowledge into practical applications.Information on both resting and overground endoscopy.Written by experts from across the globe, this book converts their insights and experience into one invaluable resource for general equine practitioners.

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This book presents a readable account of butterfly behaviour, based on field observations, great photographs and the latest research. The main focus is on courtship and mating - including perching, searching and territorial behaviour - but to understand these subjects it is necessary to explain how mates are chosen and this requires sections on wing colours and patterns. A chapter on butterfly vision is also essential in terms of how butterflies see the world and each other. There have been exciting discoveries in all of these fields in recent years, including: butterfly vision (butterfly photoreceptors), wing patterns (molecular biology), wing colouration (structural colours and nano-architecture), mating strategies and female choice (ecology and behaviour).

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One Health, the concept of combined veterinary and human health, has now expanded beyond emerging infectious diseases and zoonoses to incorporate a wider suite of health issues. Retaining its interdisciplinary focus which combines theory with practice, this new edition illustrates the contribution of One Health collaborations to real-world issues such as sanitation, economics, food security and vaccination programmes. It includes more non-infectious disease issues and climate change discussion alongside revised case studies and expanded methodology chapters to draw out implications for practice. Promoting an action-based, solutions-oriented approach, One Health: The Theory and Practice of Integrated Health Approaches highlights the lessons learned for both human and animal health professionals and students.

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The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. Comprising 29 chapters written by international experts, the book includes sections on: History Biology and Orchard Management Fruit Ripening and Postharvest Management Pests and Diseases Omics Analysis Cultivars and Breeding Products and Trade. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.

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This is a hands-on, practical guide to describe field trials in oil palm breeding. Such trials are essential in almost all breeding programmes to select and verify the real expression of different target traits. In oil palm these include yield, tolerance to pests and diseases, oil quality and adaptability to the environment. Breeding success is dependent upon the genetic resources available and the effectiveness of screening amongst these for the desired traits. Many of these screens can now be carried out in the laboratory, particularly with DNA technologies. However, field trialing remains the "acid test" of commercial performance, with location and statistical design being key. Land preparation and the provision of good quality planting material, usually produced from deliberate cross-pollinations, underly the foundations of these trials. This book covers: Pre-trialing considerations and activities Land preparation Material preparation Trial planting Recording Ganoderma trials Pre-trial screening using DNA diagnostics This is an invaluable manual for oil palm breeders and oil palm institute across the world, and particularly tropical zones. It is also useful for those starting a career in oil palm improvement, those developing breeding programmes, as well as a reference guide for plantation managers and for training purposes.

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This is a hands-on, practical guide to describe physical bunch and oil analysis of oil palm. Bunch and oil analysis laboratories are set up at oil mills to assess production, yield potential of plantations and oil extraction rates relative to targets. The higher the oil yields produced by the planting material, the less land that is needed to achieve a specific level of production, hence helping in the sustainability of the crop. Practical, illustrated steps are given in determining bunch and oil characteristics of oil palm. Promoting green, eco-friendly agriculture, this book covers: An introduction to bunch and oil analysis Health and safety considerations Bunch sampling Physical bunch analysis of stalks, spikelets, fruits and nuts Fruit sampling Nut analysis and measurements of components Oil analysis, oil extraction and measurement Calculation of bunch components and reporting. This is an invaluable manual for oil palm mill managers, oil palm plantation managers, palm oil producers, oil palm breeders, agronomists, oil chemists, oil palm seed producing companies and research institutes across the world (especially tropical zones). It is useful for those starting a career in oil palm production, as a reference guide for managers and for training purposes.

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Ecological and Economic Entomology is a comprehensive advanced text covering all aspects of the role of insects in natural ecosystems and their impacts on human activity. The book is divided into two sections. The first section begins with an outline of the structure, classification and importance of insects, followed by the geographical aspects of plant distribution and the complex defences plants marshal against herbivorous insects. Insect pests affecting plant roots, stem, leaf, and reproductive systems are covered in a comprehensive review. This section also covers insects that are important in medical and veterinary science, paying particular attention to those that transmit pathogens. The section concludes with the beneficial aspects of insects, especially their use in biological control, but also as soil formers and their importance in forensic science. Autecology (or single-species ecology) and its application to pest management is the focus of the second section of the book. Firstly, some general aspects of autecology are examined, including species abundance, competition and speciation, and relevant genetics. The classic general theories of insect population dynamics are reviewed, followed by chapters on life tables, time series analysis and mathematical models in insect populations. The final chapter reviews the application of autecology to the insect pests of forests, farms and orchards and to the control of insect vectors of diseases of humans and livestock. Particular attention is paid to environmentally friendly methods of pest management and the application of Integrated Pest Management (IPM) techniques. This volume is essential reading for professional entomologists and advanced students of agricultural, medical and veterinary entomology, insect ecology and conservation.

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Food gardening is becoming increasingly popular, as people look for new ways to live more sustainably and minimize harm to the environment. This book addresses the 21st century trends which bring new challenges to food gardening - anthropogenic climate change, environmental degradation, natural resource scarcity, and social inequity - and explains the basic biological, ecological and social concepts needed to understand and respond to them. Examples throughout the text demonstrate how to successfully use these concepts, while supporting gardeners' values, and their goals for themselves, their communities and the world.

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The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health and industrial uses of the pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold over the past 20 years. Presenting a review of pomegranate growing, from a scientific and horticultural perspective, this book provides information on how to increase yields and improve short- and medium-term grower profitability and sustainability. It covers: practices to mitigate pests, diseases and abiotic stresses; yield-based nutrition management; cultural practices for cultivars with horticultural traits such as earliness, high yield, improved taste, soft seeds, disease resistance, and low splitting and sunscald rates; increasing crop diversity to aid crop security; and composition, food uses and medicinal uses. This book is essential literature for researchers in horticulture, for growers and for those involved in the pomegranate industry.

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The development of transgenic crops is revolutionary, but what does it mean for food production, prices and the environment? This is the first book to examine the economic evidence in a methodical way. It initially describes the historical evolution of biotechnology and defines key terms, before moving on to explore transgenic technology and food regime concepts. The book analyzes genetically modified organism (GMO) policy as part of overall agrarian policy, considering neoregulation in the USA, the EU, Brazil, Russia, China, India, South Africa and Serbia; as well as discussing agricultural performance, support and trade relations. The effect of transgenic food production on world food prices is also examined, along with food security at global and regional levels, and the links between GMOs and world hunger. The environmental implications of transgenic technology are considered through analysis of pesticide and fertilizer usage and efficiency, and pesticide consumption in GMO and non-GMO producing countries. Finally, the book considers the entry of transgenic ingredients into the food chain and lists the products affected. Key features: - Detailed analysis of economic data. - Comparison of international trends, including BRICS countries (Brazil, Russia, India, China and South Africa) and Serbia. - Evaluation of environmental and food security implications. - Glossary of important terms. This book will be valuable for agricultural economists, including students at Masters and PhD level. It will also be of interest to agricultural engineers, food technologists, nutritionists, industry representatives, policy makers, policy advisers and analysts and NGOs.

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This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.

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Oil palm is the world's most important oil crop and crossing is used extensively in the production of commercial seed, breeding and genetic studies. This book illustrates crossing techniques to maximise success and safeguard purity, enabling the production of high quality seeds to grow-on as planting material and in breeding superior cultivars. Presenting sound practices based on scientific innovation in plant breeding, this guide provides techniques integrated with expertise and application of sustainable aspects of agronomy and crop protection, alongside information and imaging technology. Promoting green, eco-friendly agriculture, this book covers: biology and genetics, germplasm, target traits and commercial crossing; health and safety considerations in the field and laboratory; pollen collection and storage, pollen viability testing, and pollination; isolation of the female inflorescence; and commercial tenera production. Based on experience and protocols, this is an invaluable manual for students and researchers in agriculture, plant breeders, growers and end users interested in the practicalities of oil palm crossing for breeding and commercial seed production

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This book focuses on understanding farming transition pathways towards sustainability, using case studies from Europe. It assesses the utility of the multi-level perspective in transition theory for addressing contemporary issues and identifies future research needs, making it an essential read for researchers of rural or agricultural change.

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The metabolomics and systems biology approach to research can be applied to many disciplines. This book provides a solid introduction to medical metabolomics and systems biology, and demonstrates how they have been applied to studies in medicine and human health, including nutrition and pathogenic microorganisms. Following core themes of diagnosis, pathology and aetiology of disease, this book provides a reference for health care professionals interested in how to use metabolomics for medical research.

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Thousands of different microbial species colonize the human body, and are essential for our survival. This book presents a review of the current understanding of human microbiomes, the functions that they bring to the host, how we can model them, their role in health and disease and the methods used to explore them. Current research into areas such as the long-term effect of antibiotics makes this a subject of considerable interest. This title is essential reading for researchers and students of microbiology.

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Plant-parasitic nematodes are one of multiple causes of soil-related sub-optimal crop performance. This book integrates soil health and sustainable agriculture with nematode ecology and suppressive services provided by the soil food web to provide holistic solutions. Biological control is an important component of all nematode management programmes, and with a particular focus on integrated soil biology management, this book describes tools available to farmers to enhance the activity of natural enemies, and utilize soil biological processes to reduce losses from nematodes.

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Bacterial pili play important roles as environmental sensors, in host colonization and in biofilm formation, enabling bacteria to interact with the environment, with surfaces and with other bacteria and host cells. Most bacteria, both Gram positive and Gram negative, and almost all bacterial pathogens, are piliated. This book discusses the synthesis, structure, evolution, function and role in pathogenesis of these complex structures, and their basis for vaccine development and therapeutics for Streptococcus pathogens. It is an invaluable resource for researchers and students of medical microbiology.

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Nutraceuticals are bioactive phytochemicals that protect or promote health and occur at the intersection of food and pharmaceutical industries. This book covers a wide spectrum of human health and diseases, including the role of phytonutrients in the prevention and treatment. It also reviews biological and clinical effect, molecular level approach, quality assurance, bioavailability and metabolism of a number phytochemicals, and their role to combat different diseases.

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