Search results for ""Anness Publishing""
Anness Publishing Complete Book of Horses
This book is an invaluable guide to every aspect of horsemanship, with a fully illustrated directory of breeds of the world, step-by-step instructions on how to ride, and information about specialist equipment for both horse and rider. Over 60 breeds of horse and pony are covered, from the more familiar Thoroughbred and Shetland pony to the less well known Nonius and Caspian. Riding instructions cover tacking up for the first time to mastering the intricacies of dressage. The book also includes a directory of equipment, including the saddle, bridle and bit, training aids, horse clothing and protective equipment, and the rider's clothing.
£20.00
Anness Publishing Traditional Welsh Home Cooking: 65 Classic Recipes
Traditional Welsh recipes are characterized by what was the standard diet of the local working population - coalminers, fishermen, farmers and labourers - and the ingredients available to them. For many years, Welsh cooking was a well-kept secret, with recipes passed from generation to generation only by word of mouth. This oral tradition means that recipes often have regional variations, and have also been altered over the years to adjust to times of hardship or plenty. After an exploration of the geography and culinary history of the region, this book presents a selection of traditional Welsh fare from the hills, valleys and fishing villages.
£11.85
Anness Publishing Gin Cocktails
This superb little book contains a selection of 50 gin recipes, from best-loved blends such as Gin Swizzle, Dry Martini and My Fair Lady to trendy new mixes such as Park Avenue, Arctic Summer and Lady Killer. The book's introduction outlines the history of gin and its new-found popularity amongst cocktail connoisseurs; then, there are guidelines on how to serve gin, the specialist equipment you will need and the best types of glasses to use. There are step-by-step instructions on the tricks of the trade, such as crushing ice, frosting glasses, making fruit twists, and steeping gin, as well as professional bartending tips. Each recipe explains the cocktail's history and suggests suitable garnishes. Whether you are planning a fabulous cocktail party or seeking to impress your dinner guests with a cheeky aperitif, this book will help you enjoy gin in a myriad of ways.
£7.16
Anness Publishing Home Charcuterie: Make your own bacon, sausages, salami and other cured meats
An accessible, expert guide to the age-old craft of preparing meat and fish products by home curing, salting and drying. Shown in clear, step-by-step photographs, the techniques are straightforward to follow: the author describes home charcuterie as an almost magical process, and one to be enjoyed. The air-dried products include hams, lomo, lardo, coppa, bresaola, and salami - Milano, Toscano, Felino, Finnochiona, piccante, venison - as well as chorizo, sobrasada, and kielbasa. There are brine-cured hams, chine, salt beef and pastrami, pressed tongue, confit duck, pates, terrine, haggis, and faggots. There are sausages, of course, including black and white puddings, dry- and brine-cured bacons, guanciale, pancetta, lamb and mutton bacon, and dry-cured rack of lamb. There is jerky and biltong, and cured gravadlax and rollmops, and smoked foods including salmon, bacon and ham.
£20.00
Anness Publishing Set of Four Magnetic Notepads: Herbs: A Collection of Handy Notepads with Easy Magnetic Fastening, Contained Within a Decorative Box
£8.00
Anness Publishing Traybakes
Traybakes are one of the simplest forms of cakes and are always popular. The joy of a traybake is that it can be prepared in very little time and cut into easy and regular shaped slices or squares to serve or sell - and of course to eat! They transport easily in their tin and are just right for offering up at a bake sale. This glorious baking book makes it really easy. Every recipe fits the same standard tin size, so there is no hunting for specially sized equipment, and they each make 24 slices. Chocolate brownies and blondies, lemon meringue, red velvet and more...this will become your go-to collection of tried-and-tested irresistible bakes for family and friends. *
£9.99
Anness Publishing Superfood Breakfasts!
Full of superfoods such as kale, quinoa, chia, avocado, edamame, blueberries, hemp seeds, brazil nuts, green tea, bio yogurt and spirulina, smoothie bowls, jars and bars are the super-trendy way to start the day. For a visual and nutritional boost add exotic nutrition-packed toppings such as crispy and crunchy homemade granola, maple-glazed seeds and jewel-like pomegranate seeds or goji berries.These fabulous breakfast ideas not only look good but do you good too. Those who eat breakfast both function better and lose weight more successfully. We should all be eating more fruit and vegetables and these bowls are just bursting with essential vitamins, minerals, good fats, good carbs and fibre to help keep our body in tip-top shape and to boost our immunity.
£14.12
Anness Publishing Growing Orchard Fruits: A Directory of Varieties and How to Cultivate Them Successfully.
Orchard fruits can be some of the most enjoyable crops that come from the garden. Fruit trees can be decorative, grown either individually or trained as fans and espaliers. In this book, the main types of tree fruits are described and illustrated, and there is key advice on preparing the soil and making compost, choosing, planting and supporting fruit trees, and harvesting and storing the fruit. A section on practical cultivation details essential information on growing and caring for each type of tree fruit, including when and where to plant trees, and how to keep fruit in good condition. The book is perfect for all gardeners who would like to grow their own fruit.
£6.52
Anness Publishing Classic Cookies
This is a tempting collection of delicious tea-time treats for all occasions. It offers irresistible ideas for more than 30 home-made baked creations to suit all tastes. It features recipes from around the globe including Amaretti, Pepeshki, Brittany Butter Biscuits, Mocha Viennese Swirls, and Scottish Oatcakes. It contains a useful guide to cookie ingredients and techniques for creating unusual shapes and decorations. The recipes make full use of a range of ingredients including dried fruit, liqueurs, nuts, chococolate, cheese, herbs and aromatic spices. It provides inspirations for every taste, from classic Butter Shrtbreads to Chocolate Marzipan Cookies. There is something very comforting about home-made cookies and the way they fill a gap as nothing else does. They are easy to make and take very little time, so you can always have a good supply in the cookie jar for when unexpected guests drop in. This book is packed with recipes sure to please everyone - Gingerbread Biscuits for traditionalists, Chocolate Chip Cookies for children, rich fudgy bars for chocoholics and spicy crackers for the less sweet-toothed. There is even a selection of delicious low-fat recipes.Suitable for so many times of the day, home-made cookies are really a treat not to be missed.
£5.90
Anness Publishing Growing Vegetables, Herbs & Fruit
This is a step-by-step guide to kitchen and allotment gardening with 1400 photographs. It shows you how to design a kitchen garden, with plans for a range of gardens of all shapes and sizes, including potagers and large-scale vegetable plots. It includes directories of all the main vegetables, herbs and fruit, with expert advice on cultivation, crop rotation and the best varieties to choose from. It features step-by-step practical advice on the best tools to use, preparing the soil, sowing, transplanting, propagation, training, harvesting and storage, as well as on all aspects of cultivating vegetables and herbs, and planting, pruning and propagating fruit trees. Growing your own produce is highly rewarding, and this book gives you all the knowledge you require to plan and plant your own crops. There are detailed sections on how to design a variety of kitchen and herb gardens. Beautiful plans and clear planting lists provide the inspiration to create vegetable plots, potagers, fruit gardens and container gardens.The book explains how to choose vegetables, herbs and fruit to suit different locations, the best way to lay out a garden, and how to grow and maintain everything from broccoli and potatoes to lavender and raspberries. With over 1400 photographs, this is a reference manual for all allotment gardeners.
£23.68
Anness Publishing Quick & Easy Pizzas
This is an inspiring collection of recipes celebrating Italy's best-loved fast food. You can enjoy delicious home-made pizzas with more than 30 freshly-prepared recipes. It features toppings for all tastes, from creamy Quattro Formaggi and delicate Salmon & Avocado to spicy American Hot and Chilli Beef. You can ring the changes with unusual ingredients to enliven and enhance your pizza repertoire including mussels, shiitake mushrooms, smoked chicken, feta cheese, and butternut squash. It contains a practical guide to cooking pizzas with step-by-step techniques for making the perfect pizza base and a classic tomato sauce. Originating in Naples as a quick and inexpensive snack, the ever-popular pizza has never looked back since leaving its native city. This fabulous book takes this humble snack to new heights revealing how to make the tastiest pizzas, from simple classics such as Quattro Formaggi and Fiorentina to stunning party pieces like Smoked Salmon Pizzettes and Spinach and Ricotta Panzerotti.There are rich and filling fish and meat pizzas such as Crab & Parmesan Calzonelli and Pancetta, Leek & Smoked Mozzarella, plus lighter vegetarian pizzas such as Spring Vegetable and Pine Nut, and Mushroom & Pesto, making this the perfect book for pizza lovers everywhere.
£5.90
Anness Publishing Art Box - How to Draw and Paint (4-Book Slipcase): Watercolours • Oils & Acrylics • Drawing • Pastels: A Box Set with Four Practical Books
This magnificently illustrated box set explores the four most popular art mediums and techniques. How to Paint with Watercolours discusses brushwork, texturing, line and wash, and masking; How to Paint with Oils & Acrylics deals with mixing paints, knife painting, underpainting and glazing; How to Learn the Art of Drawing explains how to work in monochrome, how to draw with pencils, and the mechanics of drawing; and How to Draw with Pastels shows how to mix pastels, use charcoal, lay a textured ground, and how to create sgraffito effects. Together, the four volumes provide an invaluable practical reference for any amateur artist keen to improve their skills.
£7.16
Anness Publishing The Complete Book of Cats: A comprehensive encyclopedia of cats with a fully illustrated guide to breeds and over 1500 photographs
This comprehensive book brings together veterinary-approved advice on cat care and a directory of the world's best-known cat breeds. The book opens with a brief history of the cat and covers every important topic that any responsible owner needs to be aware of. There is advice on buying and choosing a cat, inoculations for kittens, providing a safe environment indoors and out, and choosing equipment. There are also sections on feeding and nutrition, grooming and training, breeding, showing and holistic health care. Part two, The Breeds, is a comprehensive visual encyclopedia of all the main cat breeds, from ever-popular Persians and Shorthairs, to rarer breeds such as the Maine Coon Cat, Ocicat and Ragdoll. With over 1500 photographs, this book is indispensable for every cat owner's bookshelf.
£20.00
Anness Publishing Mushroom Cookbook
This is a fabulous fungi feast for all seasons and occasions. You can make the most of this versatile ingredient in appetizers, fish, poultry, meat, vegetarian and side dishes. It includes stunning creations from Wild Mushroom Soup, Stuffed Garlic Mushrooms and Creamy Fish and Mushroom Pie to Mushroom Gougere, Wild Mushroom Pizettes, and Duck with Chinese Mushrooms and Ginger. You can discover unusual varieties of mushroom in dishes such as Tortellini Chanterelle Broth and Fresh Tuna Shiitake Teriyaki. This helpful guide shows how to distinguish the characteristics of different edible mushrooms at a glance. It includes advice on storing and preserving mushrooms to enjoy them at their best. There are countless varieties of mushroom known to be edible, and their unique taste and texture makes them immensely versatile for cooking. Mushrooms work well with poultry and meat, and this book showcases these classic combinations with delicious dishes such as Chicken with Wild Mushrooms, Roast Leg of Lamb with a Wild Mushroom Stuffing, and Pepper Steak with Mushrooms.There are also plenty of luxurious options for vegetarians, including Tagliatelle with Wild Mushrooms, Mushroom Curry, and Chinese Mushrooms with Cellophane Noodles. This inspirational little book will provide sumptuous ideas for every taste.
£5.90
Anness Publishing Classic Recipes of Greece
This book deals with traditional food and cooking in 25 authentic dishes. It is a glorious collection of enticing, healthy and delicious recipes to delight and inspire every cook. It features dishes from around the Greek Isles including skewered meats and shellfish grilled over a barbecue, refreshing salads dressed with luxurious amounts of olive oil and lemon juice, plus warming soups, baked fish with fragrant herbs and slow-roasted meat with golden potatoes. The introduction offers a concise overview of Greek cooking and eating traditions plus a guide to the classic ingredients of the country. Chapters include Soups and Appetizers; Main Meals; Vegetables and Side Dishes; and Desserts, Cakes and Bakes. It includes over 85 stunning photographs, showing key techniques and a perfect image of each finished dish. Complete nutritional information for every recipe is given to help with dietary planning. Greek cooks make clever use the abundance of local ingredients, cooking only the freshest available, creating genuine, uncomplicated dishes that show Greek cuisine at its best. From the season's new lamb, slow-cooked with vegetables and sun-drenched salads with herby marinades to hearty meat casseroles and sweet desserts oozing with honey, the recipes in this wonderful little book are sure to delight. It is the perfect introduction to this rich and ancient cuisine, and will enable you to create authentic regional dishes that capture the true essence of Greece.
£6.52
Anness Publishing Boiled Sweets & Hard Candy
Indulge your sweet tooth with this gorgeous collection of classic confectionery. From traditional hard candies and suckable lollipops to chewy taffies and shaped fondants, there is a best-loved treat for everyone here. Irresistible morsels include classics such as Pear Drops, Peppermint Humbugs, Aniseed Twists, Raspberry Lollipops, Salt-water Taffy and Sugar Mice, as well as lesser-known twists such as Honey and Star Anise Chews, Fondant-stuffed Pecans and Lemon Cream Dreams. It includes sugar-working techniques, such as making a sugar syrup, using a sugar thermometer, working fondant, and pulling and stretching taffy. Every recipe is described clearly, with easy-to-follow instructions and an inspiring photograph of the finished confection, making it simple to achieve success. This delightful little book brings the tastes of childhood to the present day, with 20 foolproof recipes for sweet-shop classics. It explains how sugar can be worked in various ways to achieve different effects - for hard, soft or chewy bites. You can impress your friends with home-made Sour Drops, Candy Canes, Rhubarb and Custards, Barley Sugar Sticks, Jewelled Lollipops, Pineapple Chews or Maple Cream Candy, which are all perfect for gifts. Vibrant photography shows difficult stages of preparation and includes a gorgeous picture of each finished sweet, making this recipe collection a delight for the eye as well as the tastebuds. The recipes are written clearly and simply, and there are plenty of helpful tips and variations, which make this pretty gift book a real treasure.
£8.46
Anness Publishing Lemons
This is a book of recipes. It is a fabulous collection of 30 tart and tangy recipes, from chilled soups to irresistible desserts. It includes classic lemon recipes such as Fresh Lemon Tart, Lemon Barley Water, and Lemon and Walnut Cake, with refreshing combinations such as Pot-roasted Chicken with Preserved Lemons and Artichokes with Garlic, Lemon and Olive Oil. It offers a concise introduction describes how to grow and harvest lemons plus how to get the best from the fruit in your cooking. It features tasty appetizers and snacks, refreshing salads, fish and shellfish, rich meat and poultry dishes, plus exciting cakes and bakes. It includes step-by-step instructions, cooking tips and techniques that will ensure complete success. It is clearly illustrated with over 75 photographs. The lemon is an essential cooking ingredient - its sharply fragrant juice and tangy rind is added to many different dishes from around the world. This enchanting book offers a wonderful array of recipes celebrating this intensely piquant fruit. There are soups from Greece and Thailand, a classic French hollandaise sauce, unusual fish dishes such as monkfish with peppered citrus marinade, and zingy fresh salads to choose from. The last chapter on cakes and desserts shows the true versatility of lemons with lemony breads, tarts, cookies and cakes along with Lemon Meringue Pie and a mouthwatering Lemon Cheesecake.
£6.52
Anness Publishing Gauguin His Life and Works in 500 Images
This is an expert account of the Post Impressionist artist, Paul Gauguin, who defied convention and renounced European civilization to pursue his art in the South Seas. It explores the influences that defined his style, from Impressionist painters to the brilliant hues and primitive forms of the South Pacific Islands. It features a gallery ranging from his early Impressionist work to his vibrant pictures of a Tahitian idyll. Paul Gauguin was one of the most important artists of the early 20th century. This informative book outlines the artist's personal and working life, his work in France and his paintings of the tropical landscapes of Tahiti and the Caribbean. His mission became to depict an authentic primitivism; a method known as Cloissonism, a technique that was inspired by medieval enamelling: The Yellow Christ is a good example of this style. Another iconic work is Vision after the Sermon (Jacob Wrestling with the Angel). This beautifully illustrated book is essential reading for those who would like to learn about this artist, and to view his works in one comprehensive collection.
£26.14
Anness Publishing Calligraphy Techniques
This is an essential beginner's guide to classic alphabets, with over 40 projects and 400 photographs and artworks. It helps you how to master the art of calligraphy, from simple letters in black ink to illuminated lettering in gold leaf. It features all the classic alphabets - both formal and decorative - such as Roman, Foundational, Uncial, Gothic, Italic and Versal, as well as numerals and fractions. It is a complete guide to calligraphy equipment, including pens, pencils, erasers, rulers, inks, paints, brushes, paint palettes, cutting tools, compasses and protractors. It includes 40 step-by-step projects, such as addressing envelopes, making posters, inscribing t-shirts, making gift booklets and creating perpetual calendars, as well as how to use pretty hand-made papers and metallic paints. It is fully illustrated with clear artworks of each type of lettering and numbering, as well as superb photographs of hand-painted backgrounds and finished projects. The thrill of calligraphy lies in the making of letters with your own hand - the nib moving smoothly over the surface of the paper and leaving nicely proportioned letters in its wake. This illustrated guide to the craft shows how the beginner should set about acquiring the necessary skills to become a proficient calligrapher. It includes many different alphabet styles, each illustrated with diagrams that show how the letters are constructed. There is a guide to papers, paints and inks, and step-by-step projects are included to show how to create finished examples of calligraphy. Readers will soon develop the skill to produce their own beautiful handwriting.
£12.99
Anness Publishing Coffee: A Book of Recipes
This is a book of recipes. It is a delightful introduction to the versatility of coffee with 30 mouthwatering recipes. You can choose from classic teatime treats such as Mocha Sponge Cake, Coffee Profiteroles or Walnut and Coffee Slice or delight your guests with mouthwatering hot and cold desserts such as Baked Coffee Custards, Chocolate and Coffee Pudding, Maple Coffee and Pistachio Bombe, or Coffee Granita. You can indulge yourself in delicious souffles, hot puddings, iced desserts, soothing drinks and melt-in-the-mouth cakes and bakes. It includes a guide to the types of coffee, buying and making coffee and how to use it in recipes. It is beautifully illustrated with over 100 photographs of each finished dish, plus charming artworks. A nutritional breakdown for each recipe will help with dietary planning. Coffee is a wonderfully rich and versatile ingredient, bringing a unique touch of sophistication to even simple cakes and bakes. The family will love Mississippi Coffee Cake and Coffee Sponge Drops, while at coffee - or tea-time - your guests will adore classic treats such as Coffee Biscotti, Mocha Viennese Swirls, or a slice of Cappuccino Coffee Cake. If you are entertaining, there are ideas here to combine coffee with complementary ingredients such as cream, chocolate, alcohol and spices to produce delicious indulgencies such as Tiramisu, Irish Coffee Cheesecake, Coffee and Cardamon Zabaglione and Chocolate Coffee Truffles. There are also many coffee drinks to try including Cinnamon Iced Coffee, Coffee Milkshake and Coffee Chocolate Soda. With an introduction to guide you through the different types of coffee and how to brew it properly, and illustrated throughout with beautiful photographs and artworks, this delightful collection of coffee recipes can't fail to please you and your guests.
£6.52
Anness Publishing Food and Cooking of the Mediterranean: Italy - Greece - Spain - France: A Box Set of 4 Books with 265 Authentic Recipes Shown in More Than 1160 Evocative Photographs
This is a box set of 4 books with 265 authentic recipes shown in more than 1160 evocative photographs. It is a collection of 265 timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts. It features uncomplicated, robust and delicious food from Italy, Greece, Spain and France, using the best seasonal produce. It includes classic sun-drenched recipes from each region, such as Sicilian Pizza, Greek Taramasalata, Spanish Paella and Toulouse Cassoulet. It is beautifully illustrated with over 1160 sumputous photographs, including easy-to-follow step-by-step instructions and glorious pictures of every finished dish. These four books bring together a fabulous selection of authentic recipes from Italy, Greece, Spain and France, covering appetizers, main courses, salads, breads, sweets and desserts. All the traditional classics are included - such as Tagliatelle alla Bolognese, Loukoumia, Crema Catalana, and Moules Marinieres - as well as a complete guide to identifying, preparing, using and cooking with traditional Mediterranean ingredients. Illustrated with over 1160 beautiful photographs, this essential box set is a delectable collection of recipes as diverse as the people and regions from which they originate, and will bring to life the true taste of the Mediterranean.
£19.99
Anness Publishing Country Farmhouse Cookbook
This title presents 400 recipes handed down the generations, using seasonal produce from the kitchen garden and rural surroundings, illustrated with 1400 photographs. This is a classic collection of time-honoured dishes inspired by the traditions of the farmhouse kitchen. A fascinating history of country cooking is followed by information on sourcing ingredients locally and in season, growing your own fruits, vegetables and herbs, and preserving and storing. More than 400 recipes present a wonderful range of simple, heartwarming and tasty dishes that have stood the test of time, from soups and pates to stews, casseroles, roasts, and pies, and from tarts and cobblers to crumbles, puddings, cakes, breads, jams and jellies. Try classic dishes such as Country Vegetable Soup, Gamekeeper's Terrine, Rustic Meat Loaf, Mustard Thatch Lamb Pie, and Toad-in-the-Hole and irresistible home bakes such as Winter Fruit Crumble and Pumpkin Pie, together with a wealth of cookies, tray bakes, layer cakes, tea breads and scones. All the recipes are presented with easy-to-follow, step-by-step instructions and beautifully illustrated with over 1400 photographs. The true taste of country cooking is captured in this delightful collection of home-cooked dishes, bringing the fresh ingredients and seasonal flavours of a farmhouse kitchen into your home. There are dishes for every kind of meal and occasion, from hearty soups and sustaining casseroles, to delicious country desserts and puddings. A section on baking will bring rustic breads, muffins, teabreads and cookies to the table, and wonderful aromas to your kitchen. Finally, the pantry chapter reveals farmhouse recipes for packing the larder with pickles, chutneys, and preserves.
£14.99
Anness Publishing Coins and Coin Collecting, The World Encyclopedia of: The definitive illustrated reference to the world's greatest coins and a professional guide to building a spectacular collection, featuring over 3000 colour images
Newly updated in 2020, this is the definitive illustrated reference to the world's greatest coins and a professional guide to building a spectacular collection, featuring over 3000 colour images. The ultimate expert guide to coins and coin collecting, this is an in-depth introduction to the origins, anatomy and usage of coins looks at the birth of the world's first currencies. Practical advice on evaluating grade and condition that will enable the amateur to gauge the value of their latest acquisitions, and step-by-step techniques show how to restore and preserve coins of all ages. The fully-illustrated country-by-country directory contains concise and lively histories of modern-day territories and ancient regimes, plus engrossing stories of some of the most remarkable coins in existence. This is a full-colour global guide to world coinage, from its origins in the 7th century BC to the present day, featuring coins and collectables for 200 countries. It provides an expert guide to understanding the value and identity of coins, with insights into dates, metals, denominations, shapes, mintmarks, and portraits. A thorough introduction details the history of coin production around the world, from the origins of coinage in the seventh century BC, to its subsequent development by Alexander the Great, Cleopatra and Napoleon, through to its role in today's society. It includes over 3000 life-size colour images of wonderful coins, including the boat-shaped issues of ancient Byzantium, the bronze tokens of the Chinese dynasties, the emergency World War One issues, the Vatican coins, and many more.
£17.99
Anness Publishing Illustrated Encyclopedia of Uniforms of World War I
The war of 1914-1918 was a military, political and social disaster. No other war changed the map of Europe so dramatically and more than 15 million people were killed. The dramatic political and social changes of the period were mirrored in the uniforms of the armed forces, and the contrast between pre-war Europe and 1919 could not be more apparent. This unique illustrated book charts the developments in military uniform in fascinating detail: how the remaining reds and blues of 1900 soldiers died out in preference to browns, greys and greens. It also tracks the evolution of hardware and ammunition. Evocative photographs of the struggle and stunning illustrations of the uniforms show in detail the changes, reforms and modifications of all the major powers, Great Britain, France, Russia, Germany and Austria-Hungary. This unprecedented volume is an incredible visual study of the uniforms of a pivotal period of military history, and of its context.
£26.18
Anness Publishing Illustrated Encyclopedia of Islamic Art and Architecture
This beautifully illustrated book explores the rich heritage of Islamic art. Starting with the original Arab-style courtyard mosques, it traces the development of mosque architecture over the centuries and in different cultures. Meticulously researched, with more than 500 colour photographs and artworks, the book provides an essential overview of Islamic art and architecture. From architectural monuments to pottery, carpet and costume, it embraces the range of Islamic artistic achievement, including the form revered by Muslims as the highest and purest of them all - calligraphy, the elegant decorative writing that represents the sacred words of God as revealed in the Quran.
£17.99
Anness Publishing Illustrated Encyclopedia of Hinduism
Hinduism is perhaps the oldest major religion. The comprehensive book explores its rich historical and cultural development, from its Indian roots to its vibrant application in the present, global context. Over 500 photographs, plus a useful introduction, a clear timeline and a full glossary of Indian terms. This accessible book provides the perfect reference for anyone wishing to explore the compelling faith and culture that is Hinduism. Updated 2024.
£17.99
Anness Publishing Illustrated Encyclopedia of Military Uniforms of the 19th Century
The uniforms from the 19th century are some of the most colourful and varied in the history of uniformology. In this book there are artworks of familiar Austrian hussars, Prussian dragoons, French chasseurs, American continentals and British grenadiers, but also Boer farmers, Zulu, Apache and Souix warriors, Boxers from the Chinese rebellion, and rebel Sepoys from the Great Indian mutiny. As well as illustrations of the uniforms, equipment and kit, the expert text examines the organization, tactics and experience of the men-at-arms of these pivotal times, where a century of war saw the beginning of a new era. This volume presents not only a unique visual directory of uniforms, but an evocative portrait of the political, military and social contexts of the soldiers of the time.
£19.99
Anness Publishing Googly Eyes: Goodnight, Benjy Bunny!
Children will love watching the woodland characters' big googly eyes move around in this fun boardbook! The book features a lively narrative, bright pictures and roving eyeballs to keep youngsters entertained. It is told using simple vocabulary and familiar language that small children can easily follow, whether you read to them aloud or they try by themselves. It is ideal reading for 3- to 5-year-olds. Other titles in the Googly Eyes series include The Pig with the Curliest Tail, Polly the Farm Puppy and Flipper the Seal Makes a Discovery! It is bedtime for all the little animals in the forest, but Benjy Bunny does not feel sleepy at all. He wants to play with his friends, so he hops away to ask Monty Mouse if he would like to play hide-and-seek, Fernando Frog if he would like to go bouncing, and Sammy Squirrel if he would like to go exploring. They are all busy, but that's all right - it's amazing how tiring just hopping from friend to friend can be! Goodnight, Benjy Bunny...Youngsters will enjoy turning the thick board pages and laughing at the exciting googly eyes that pop out of every scene, and the friendly characters will keep your child happy as you read together.
£5.90
Anness Publishing Comfort Food: 150 heartwarming dishes shown in 200 evocative photographs
£6.06
Anness Publishing Practical Encyclopedia of Paint Effects
£8.84