Search results for ""mousse""
Mousse Publishing In Italy it's Called "Department Store at Night". The Rest of the World Knows it as "Postcards & Death Certificates"
£18.00
Mousse Publishing Farah Al Qasimi: Star Machine
£25.00
Mousse Publishing Anouk Kruithof: Be Like Water
£58.00
Mousse Publishing Baltic Triennial 14: The Endless Frontier: A Reader
£16.08
Ablaze, LLC GoSt 111
Winner of the Angouleme 2021 Fauve Polar SNCF prize for "Best Thriller"! A dizzying dive into the world of police informants. A model father but unemployed, Goran Stankovic accepts a shady job, gets arrested and has no other choice but to collaborate by becoming an informant. Stuck between thugs and the police, in a world of manipulation, Goran will have to play a perilous double game to get out of it. GoSt111 is as much a perilous thriller as a vertiginous dive into the unknown world of the informants of the police. A chiseled and hyperrealistic dark story, brought to life by the expressive line of Marion Mousse. Co-written by screenwriter Mark Eacersall, and Henri Scala, who was Commissioner of the National Police for more than 20 years.
£20.69
Quercus Publishing Anyone for Seconds?
'Entirely original, this makes us laugh a lot and take a long look at our lives. I absolutely adored it!' KATIE FFORDEThe laugh-out-loud sequel to Perfect Meringues - can former queen of the TV cooks Lizzie Partridge claw her way back into the nation's hearts?Life has been going downhill for ex-TV chef Lizzie Partridge ever since she spectacularly ended her television career by throwing a chocolate mousse at the host of Midlands This Morning. Her partner Tom has left her, Nigella and Jamie have got the cookery world sewn up, and now her cookery column - her last bit of work - has been axed. Surely the only way is up from here?In a desperate bid for sympathy and attention she runs away, from the gas bill and the mouse under the sink, and in wet and wintry Aberystwyth she experiences a brush with her past and a glimmer of new prospects. And when her nephew's girlfriend - a TV producer - has the bright idea to reunite her with her former nemesis and target of the mousse attack in a new show, it seems like things could be going Lizzie's way again after all!
£9.99
Taunton Press Inc Junior′s Cheesecake Cookbook
Junior's Restaurant, which bakes quite possibly the best cheesecakes in the universe, is a legend in its own right and has been wooing New Yorkers since it first opened its doors in 1950. And now, finally, they are willing to offer up their recipes for Junior's New York-style cheesecakes (all cream cheese, no sour cream, thank you, on a sponge cake crust), from the cheesecake that started it all (Junior's Original New York Cheesecake), to flavour twists like Banana Fudge, Rocky Road and Pumpkin Mousse, to little cheesecakes meant just for one (Little Fellas) and much more!
£17.09
John Wiley & Sons Inc Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.
£45.86
Gooseberry Patch Our Favorite Recipes Under 400 Calories with photo cover
Cookbook buyers who are counting calories will love the newest offering from Gooseberry Patch! Our Favorite Under-400-Calorie Recipes offers 60 delicious dishes with just 400 calories (or less!) per serving. Southwestern Vegetable Soup, Spicy Glazed Chicken with Barley and Kim's Crustless Pizza will become new family favorites. For entertaining, there's even Healthy Jalapeño Poppers and Pumpkin Mousse! With calories per serving called out on each recipe, the book also offers clever tips for boosting flavor while watching waistlines.
£7.61
Hodder & Stoughton Gino's Italian Escape (Book 1)
Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favourites that will soon have you cooking and eating like a true Italian.Accompanying a major ITV series, Gino's Italian Escape is a celebration of the very best Italian food from one of the country's favourite exports.
£26.00
Pan Macmillan Goat Goes to Playgroup
There's a commotion in the classroom as Goat and the other animals spend the day at playgroup. The musical instruments and the dressing up box are lots of fun, but - oh dear! - Goat gets into a muddle or two. Even the smallest toddler will enjoy the wonderfully silly animal antics in this book -- the ideal story for any child starting at, or already attending, a playgroup or nursery.Trademark Julia Donaldson rhymes and rhythms are perfect to read aloud, and Nick Sharratt's mischievous and funny illustrations make the bright and playful Goat Goes to Playgroup a sure winner. Just right for toddlers!Look out for: Hippo Has a Hat, Chocolate Mousse for Greedy Goose, One Mole Digging a Hole, Toddle Waddle and Animal Music.
£7.78
Pan Macmillan Hippo Has a Hat
There's chaos in the clothes shop when the animals go on a glorious shopping spree. Zebra's zip is stuck and Toad's tracksuit is far too big, but Flamingo finds a stylish bag, and Caterpillar's shoes are really cool. Even the smallest toddler will enjoy the wonderfully silly animal antics in this book, so join in the fun – you've never seen a fashion show like it! Trademark Julia Donaldson rhymes and rhythms are perfect to read aloud, and Nick Sharratt's mischievous and funny illustrations make the bright and playful Hippo Has a Hat a sure winner. Just right for toddlers!Look out for: Animal Music, Chocolate Mousse For Greedy Goose, One Mole Digging a Hole, Toddle Waddle and Goat Goes to Playgroup.
£7.78
Pan Macmillan Goat Goes to Playgroup
There's a commotion in the classroom as Goat and the other animals spend the day at playgroup. The musical instruments and the dressing up box are lots of fun, but – oh dear! – Goat gets into a muddle or two.Even the smallest toddler will enjoy the wonderfully silly animal antics in this book – the ideal story for any child starting at, or already attending, a playgroup or nursery.Trademark Julia Donaldson rhymes and rhythms are perfect to read aloud, and Nick Sharratt's mischievous and funny illustrations make the bright and playful Goat Goes to Playgroup a sure winner. Just right for toddlers!Look out for more great books: Hippo Has a Hat, Animal Music, Toddle Waddle and Chocolate Mousse for Greedy Goose.
£8.42
Pan Macmillan Hippo Has a Hat
There's chaos in the clothes shop when the animals go on a glorious shopping spree. Zebra's zip is stuck and Toad's tracksuit is far too big, but Flamingo finds a stylish bag, and Caterpillar's shoes are really cool. Even the smallest toddler will enjoy the wonderfully silly animal antics in this book, so join in the fun – you've never seen a fashion show like it! Trademark Julia Donaldson rhymes and rhythms are perfect to read aloud, and Nick Sharratt's mischievous and funny illustrations make the bright and playful Hippo Has a Hat a sure winner. Just right for toddlers!Look out for: Animal Music, Chocolate Mousse For Greedy Goose, One Mole Digging a Hole, Toddle Waddle and Goat Goes to Playgroup.
£8.42
Viz Media, Subs. of Shogakukan Inc Ranma 1/2 (2-in-1 Edition), Vol. 2: Includes Volumes 3 & 4
One day, teenaged martial artist Ranma Saotome went on a training mission with his father and ended up taking a dive into some cursed springs at a legendary training ground in China. Now, every time he's splashed with cold water, he changes into a girl. His father, Genma, changes into a panda! What's a half-guy, half-girl to do? Contains volumes 3 and 4. Being a martial artist, Ranma just can't resist the call to combat and takes on one opponent after another: Ryoga, a lone-wolf fighter with no sense of direction; Shampoo, a Chinese Amazon who has pledged to kill him; and finally Shampoo's suitor Mousse, a martial arts master of hidden weapons. Is there such a thing as TOO much fighting spirit?
£10.99
Hippocrene Books Inc.,U.S. Tasting Chile
Tasting Chile is a comprehensive guide to the culinary treasures of this South American nation. More than 2,500 miles of coastline yield a diverse selection of fish preparations. Fertile valleys produce a wide range of fruits and vegetables and have spawned a booming wine industry. This book includes simple, everyday recipes, such as roast chicken and beef stew, as well as more complex and exotic fare, including blood sausage, fried frogs legs, and rhubarb mousse. This cookbook includes more than 140 easy-to-follow recipes; a detailed introduction to Chilean cuisine and culture, including essential ingredients; a chapter on Chilean wines; and a Spanish-English glossary of Chilean fish and shellfish.
£12.99
Phaidon Press Ltd Ballymaloe Desserts: Iconic Recipes and Stories from Ireland
‘Ballymaloe Desserts is an extraordinary cookbook’ – David Tanis A baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker. Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gâteau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation. Ryall is an excellent teacher, providing clear, detailed instructions for each dish. Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients. His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major & 'wow' factor, and more. Chapters and recipes include: Fruit : Compote of Green Gooseberry and Elderflower; Sugared Peaches Meringues : Almond Meringue Gâteau with Chocolate and Rum Cream Mousses, Set Creams, Jellies and Fruit Fools : Orange Mousse with Chocolate Wafers Puddings : Old-Fashioned Rice Pudding Some Biscuits and Petit Fours : Strawberries Almandine Frozen Desserts : Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet Pastries : Rhubarb and Custard Tart Cakes : Irish Apple Cake; Chocolate Mousse Gâteau
£35.96
Octopus Publishing Group Low Carb Express
Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Author of The Low Carb Revolution, award-winning food writer Annie Bell offers a speedy update to this diet, revolving around fresh seasonal ingredients. Every recipe lists the carbohydrate and protein values and can be made in 30 minutes or less. Chapters include: Bread, including a low-carb Rosemary Focaccia and Sesame Parmesan Crackers; Eggs and Frittatas, which features three Omelette Pizza recipes; Protein Pots such as a Chicken, Avocado and Chilli Pot with Miso Dressing; Very Veggie, including a courgette noodle salad; the Sweet Satisfaction of Papaya Creams and Chocolate, Date and Orange Mousse; and more. The 100 innovative international recipes show that easy-to-prepare, quick-to-cook low carb food can still be filling and enticing, while helping you lose weight.
£16.99
Murdoch Books Baking with Pride
This book is the ultimate celebration of Pride, the people you love and most importantly, you!Get ready to celebrate Pride with Janusz''s outrageous collection of sweet treats. The 100 recipes include cakes, cookies, buns, cheesecake, tarts, brownies, meringues, cupcakes and lots more. Whether you want to show yourself some self-love, throw a brunch for friends, or host a huge Pride party with a show-stopping cake there''s something here for you. Try a retro love heart cake, Date Night brownies, Prosecco and strawberry mousse cake, body confidence cookies, a phenomenal Pride flag layer cake, and even some dog-friendly treats for your faithful companion.Whatever the occasion, take Pride and bake!
£19.80
Melcher Media The Kitchen
To cook a meal for others—with thoughtfulness about the ingredients and care for the technique—can be the ultimate act of sharing. Gathering around the table opens people up, sparks meaningful connections, and builds community. This was one of the key principles that led Kimbal Musk to open The Kitchen restaurant twenty years ago, and it remains at the core of the restaurant’s mission as it has grown to have locations in four cities—Boulder, Denver, Chicago, and soon Austin. Now Musk shares more than 100 recipes for all of The Kitchen’s most beloved dishes so that you can make them at home. Here are signature creations such as the legendary Tomato Soup, Cast Iron Roasted Chicken, and Sticky Toffee Pudding, as well as more recent favorites like Crispy Cauliflower Korma, Grilled Ranch Steak with Romesco and Catalan Spinach, and Tahini Mousse Cake. The Kitchen is an American b
£28.79
Vintage Publishing Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte
'The best Italian food writer around...anyone who loves food - reading about it, cooking it, eating it - should have this book. I kiss the ground she walks on' Nigella LawsonIn this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with inspiring information from the best way to make a tomato sauce and a tiramisu to more unusual dishes such as nettle risotto and chestnut mousse, each chapter is devoted to a different ingredient. As well as explaining the basics and introducing more surprising recipes, Anna includes special additional chapters describing traditional regional and historical menus. So whether you want to eat tagliatelle with ham and peas or rabbit with rosemary and tomato, a Roman Late Supper or a Renaissance Dinner, you will find what you need here.
£16.99
Pan Macmillan Toddle Waddle
There's a hullabaloo at the seaside when a toddler takes his friends on a stroll to the end of the pier. There are buzzing bees, bicycle bells and a whole beachful of noisy fun. Even the smallest toddler will enjoy the wonderfully silly sounds in this book, so join in and waddle along – you've never been on a walk like it!The trademark Julia Donaldson rhymes and rhythms in this cumulative story are perfect to read aloud, and Nick Sharratt's mischievous and funny illustrations make the bright and playful Toddle Waddle a sure winner. Just right for toddlers!Look out for: Hippo Has a Hat, Chocolate Mousse for Greedy Goose, One Mole Digging a Hole, Animal Music and Goat Goes to Playgroup.
£8.42
Murdoch Books Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts
Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy.Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ...You're in the hands of a professional.
£20.00
Pan Macmillan Toddle Waddle
There's a hullabaloo at the seaside when a toddler takes his friends on a stroll to the end of the pier. There are buzzing bees, bicycle bells and a whole beachful of noisy fun. Even the smallest toddler will enjoy the wonderfully silly sounds in this book, so join in and waddle along – you've never been on a walk like it!The trademark Julia Donaldson rhymes and rhythms in this cumulative story are perfect to read aloud, and Nick Sharratt's mischievous and funny illustrations make the bright and playful Toddle Waddle a sure winner. Just right for toddlers!Look out for: Hippo Has a Hat, Chocolate Mousse for Greedy Goose, One Mole Digging a Hole, Animal Music and Goat Goes to Playgroup.
£7.78
Penguin Random House Children's UK Super Daisy
Cripes! Planet Earth is in DANGER! It's on a fatal collision course with Planet Pea! If they crash then Planet Pea will explode into a gazillionpillionkillion peas, and that means only one thing . . . there'll be PEAS . . . WITH EVERYTHING!!!! The fate of dinner-times world wide rests with Super Daisy.A super-fun , action-packed story with flaps, split pages and pull tabs. Readers will love taking control of the action:Pull a tab to reveal the HORROR of peas with pancakes, lemonade, chocolate mousse and trifle!Flip a flap to find out just how SUPER Super Daisy is.Turn the page to watch Super Daisy wreak havoc on all peas with a KER-POW, WHIZ-PING and BANG-SPLAT.With bold illustrations, and fun novelties, this book will provide hours of fun, again and again.
£7.78
Ebury Publishing Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker
Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. Richard effortlessly guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs and other classic desserts. With Richard’s expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons and mousses. With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.
£28.00
Adams Media Corporation The Everything Pre-Diabetes Cookbook: Includes Sweet Potato Pancakes, Soy and Ginger Flank Steak, Buttermilk Ranch Chicken Salad, Roasted Butternut Squash Pasta, Strawberry Ricotta Pie ...and hundreds more!
The delicious way to reverse your diabetes risk!A diagnosis of pre-diabetes doesn't mean that diabetes is inevitable. Changing your diet and activity level can help you avoid type 2 diabetes altogether. In The Everything Pre-Diabetes Cookbook, you'll find more than 300 recipes for delicious, healthy meals the whole family will love. Also included is a 10-week diet and exercise plan that will help you lower your diabetes risk.Registered dietitian Gretchen Scalpi has compiled 300 meals that are as tasty as they are healthy, including: Berry puff pancakes Fresh baja guacamole Chipotle chicken wrap Stir-fried ginger scallops with vegetables Homemade macaroni and cheese Rich and creamy sausage-potato soup Chocolate cheesecake mousse Cranberry pecan biscotti Armed with this expert guide, you can recognize your unhealthy eating habits, find new healthier ways to prepare your favorite dishes, and stop diabetes in its tracks!
£14.33
HarperCollins Publishers Inc The Baking Bible
Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof - with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.
£27.00
Murdoch Books What's for Dessert: Simple recipes for Dessert People
What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes. Filled with a variety of recipes including Chilled and Frozen Desserts (Tiramisu-y Ice Box Cake; Marbled Minty Chocolate Mousse), Easy Cakes (Whipped Tres Leches Cake with Hazelnuts), Pies, Tarts, Galettes, Cobblers, and Crisps (Strawberry-Ricotta Pie; S'mores Tart), Souffls, Baked Custards, and More Desserts From the Oven (Cajeta Pot de Creme) and Puddings + Stirred Custards, and Bars, Cookies, and Candy (Sprinkle Sugar Cookies; Caramel and Peanut Popcorn Bars). These recipes combine Claire's trademark pedagogically practical approach with a keen eye to flavour and purpose and a strict mandate of made simple, not simply made.
£23.40
O'Brien Press Ltd Butlers Chocolate Cookbook: 60 Delicious Recipes from the Home of Butlers Chocolates
Butlers Chocolates is one of the few remaining family-owned chocolate producers in its market. It began life in Dublin’s Lad Lane in 1932, founded by Marion Butler, and named Chez Nous Chocolates. One of Ireland's most recognisable brands Butlers Chocolate Cafes, renamed as a tribute to Marion's dedication to the mastery of chocolate, are found thoughout Ireland and abroad, while Butlers chocolates are widely available. Now for the first time the Butlers Chocolate Cafe team present their cookbook, full of wonderful ways to cook with the best chocolate. Butlers Chocolate Pear Pudding Butlers Triple Chocolate Mousse Butlers Showstopper Chocolate Cake Butlers Salted Chocolate Ganache Tart Butlers Frozen White Chocolate Berry Parfait Great recipes and beautiful photographs in a deliciously tempting hardback book -- perfect for their legions of fans!
£17.99
Ebury Publishing The Illustrated Atkins New Diet Cookbook: Over 200 Mouthwatering Recipes to Help You Follow the Intern ational Number One Weight-Loss Programme
With more than 180 low-carb recipes, beautiful photographs, meal plans and an explanation of the Atkins diet and how to follow it effectively, this is the must-have book for all the fans of one of the world's most effective diets. Full of delicious low-carb recipes made with fresh and delicious ingredients to keep dieters on track. Forget counting calories and feast on steak, creamy mushroom soup, roast turkey, tandoori chicken, guacamole and enchilada, chocolate mousse, biscuits, raspberry sorbet, chunky chocolate ice cream and more. This food will provide every bit as much emotional satisfaction as any pre-Atkins way of eating. The Dr Atkins diet will never let you go hungry; it will make you lose weight quickly and then keep you at your ideal weight for the rest of your life.
£22.50
Ebury Publishing Fitwaffles NoBake Baking
Star baker Fitwaffle (15 million followers) brings you 100 delicious recipes that don't use an ovenWho doesn't love a no-bake? From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these recipes needs you to turn on your oven.You'll find brand-new recipes using popular flavours, as well as highly-requested fan favourites, lots with fewer than 5 ingredients and one-tin options to save on washing up. There are even no-bake brownies, cookies and cakes, plus 10 savoury recipes so you'll find something for everyone.Includes: Triple Chocolate Mousse Cake Very Berry Cream Pie Speculoos Millionaire's Bars White Chocolate and Raspberry Cheesecake Cookie Cups for Two White Chocolate Cheesecake Truffles Peanut Caramel Fudge and so much more!Number One Sunday Times bestseller, March 2024
£19.80
Quarto Publishing PLC Plants Taste Better: Delicious plant-based recipes from root to fruit
Plants take centre stage in this beautiful book from award-winning chef Richard Buckley. With over 70 mouth-watering recipes, ranging from the simple to the stand-out, Plants Taste Better will guide and inspire you. Focusing exclusively on plant-based cookery, this book balances the traditional with the modern to show you what you can accomplish in your kitchen when you have a deeper understanding of the techniques required to make your ingredients shine. Delicious, thoughtful recipes and stunning images show that plants can, and should, be at the centre of our plates. These dynamic and flavourful recipes include: Foccacia Garlic panisse Spiced pineapple Confit tomato salad Baked potato croquetas Asparagus and herb purée Almond and paprika fritters Carrot, pea and cardamom tagine Chocolate salted caramel tart Fennel and hazelnut salad Parsnip barley risotto Sweet potato crisps Butternut mousse Sweetcorn soup Pistachio pâté
£22.50
Penguin Books Ltd What Could Possibly Go Wrong. . .
What Could Possibly Go Wrong... is the eighth book in Jeremy Clarkson's bestselling Clarkson on Cars series.There's nothing quite like messing about on four wheels. In fact, there's no better way to contemplate the madness of the world than from the driver's seat of something which is zooming by very fast indeed. Or so Jeremy Clarkson believes. For he's been pondering some really rather important matters, such as why:- God has a streak of German perfectionism- Crab spread beats Heston Blumenthal's rhubarb mousse- Monaco's billionaires are ruining the Grand Prix- The back of a dog tastes nicer than marzipanSomeone's got to. And while a full tank and the open road might not quite reveal the meaning of life, there's certainly some fun to be had along the way . . . 'Brilliant . . . laugh-out-loud' Daily Telegraph'Very funny . . . I cracked up laughing on the tube' Evening Standard'Outrageously funny . . . will have you in stitches' Time Out
£10.99
Ebury Publishing The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
Make every day feel like the weekend with the first official cookbook from Channel 4’s Sunday Brunch. Cheers Tim! Cheers Simon!Enjoy 100 delicious, fuss-free and easy recipes from your favourite weekend food and chat show. Find quick and easy mid-week meals, simple slow cooking, and dinners you can get on the table in under 30-minutes. Make lazy breakfasts and brunches, roasts, curries, bbqs and delicious sharing plates for the whole family or to share with friends. And don’t forget about pudding and drinkipoos!Discover proper home comforts and your new family favourites in this gorgeous new cookbook.Includes brand new dishes as well as popular recipes from the show, such as:Sweet & Sour Crispy Fish Bites,Korean Sticky Pork Belly,Filthy Dirty Ham & Cheese Toastie,Blueberry Pancakes with Eggs & Bacon,Moroccan Carrot & Avocado Salad,Rump Steak with Kale Salad,San Francisco Fish Stew,Chilli Aubergines with Smoked Feta,Chicken Katsu Curry Burger,Mushroom Puri,Salted Popcorn Brownies,Strawberry, Watermelon & Rose Jelly Mousse AND MORE!
£22.50
Viz Media, Subs. of Shogakukan Inc Ranma 1/2 (2-in-1 Edition), Vol. 5: Includes Volumes 9 & 10
A remastered 2-in-1 edition of the all-time classic hit from one of Japan's most beloved creators, available for the first time in a format faithful to the original work. One day, teenage martial artist Ranma Saotome went on a training mission with his father and ended up taking a dive into some cursed springs at a legendary training ground in China. Now, every time he's splashed with cold water, he changes into a girl. His father, Genma, changes into a panda! What's a half-guy, half-girl to do? Ranma's latest rival is Ukyo Kuonji, a chef in the art of cooking okonomiyaki, Japanese pizza. But the latest fight is more than just a rivalry with a fellow martial artist - Ukyo's issues with Ranma go all the way back to childhood and a certain promise he once made. Though just because there's a new rival doesn't mean the others have gone away, as Mousse returns to kidnap Akane!
£10.16
Octopus Publishing Group Phil Vickery's Ultimate Diabetes Cookbook: Delicious recipes to help you achieve a healthy, balanced diet in association with Diabetes UK
Being diagnosed with Type 2 Diabetes needn’t mean an end to enjoying food. In his bestselling gluten-free cookbooks, Phil Vickery showed it’s possible to overcome dietary restrictions and still eat well. Now he’s turned his attention to creating recipes that will help diabetics take control of their diet and lower their blood sugar levels, with the endorsement of Diabetes UK. Organised into Breakfasts, Light Bites, Soup & Lunch, Main Meals, Sweet Things & Drinks and Sides & Dressings, the recipes are accompanied by nutritional analysis and at-a-glance `traffic light’ labelling. They include delicious dishes such as Squash, Feta & Hazelnut Salad and Roast Butterfly Chicken with Pomegranate, Lemon, Garlic & Mint, and cakes and desserts such as Banana Pinenut Cake and Easy Chocolate Mousse. With advice on achieving (and maintaining) a healthy weight, practical tips on eating less refined carbohydrates, smaller portions, and nutrient dense ingredients, Phil makes eating sensibly easier and more appealing than ever.
£19.80
Page Street Publishing Co. Vegan Baking Made Simple: The Ultimate Resource for Indulgent Cakes, Cookies, Cheesecakes & More
With these straightforward, low-cost recipes, it’s never been easier to bake the decadent vegan cakes, cupcakes, cookies, donuts and sweet breads of your dreams. Saloni Mehta, creator of popular vegan bak- ing blog Pastry by Saloni, guides you through each simple step to create delightful desserts for every occasion. This collection shares Saloni’s best recipes for over 50 incredible bakes (and no-bakes!) including: Earl Grey Blackberry Cupcakes, Salted Caramel & Pear Cake, No-Bake Cookie Butter Cheesecake, Mango Passion Fruit Mousse, Almond & Raspberry Thumbprint Cookies, Pumpkin Caramel Cupcakes, Coconut & Pineapple Layer Cake, Blueberry Cream Cheese Bread. Whether you are just trying out a plant-based lifestyle for the first time, are a longtime vegan or are baking for a plant-based loved one, you’ll love Saloni’s attention to making her bakes both affordable and approachable without skimping on flavour. Grab a whisk and some vegan butter and flip to any page for your next go-to treat.
£17.99
Rowman & Littlefield The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking
Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide’s basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.
£14.99
Little, Brown & Company Cookies Are Magic: Classic Cookies, Brownies, Bars, and More
'Cookies are love, the love of making them and the love of sharing them. It is so much looser and easier to bring someone a few cookies than a layer cake or chocolate mousse.'Maida Heatter is one of the most iconic and fondly remembered cookbook authors of all time. Her recipes are modern classics, must-haves in the repertoire of any home baker--and her cookies are her pieces de resistance. From classics like the minty Palm Beach Brownies, the Plain Old-Fashioned Sugar Cookies, and the Absolutely Positively the Best Chocolate Chip Cookies, to retro favorites like the elegant Austrian Walnut Crescents and the decadent Fudge Delices, there's a Maida Heatter cookie for every baker and every occasion.What makes Maida's recipes so special is the promise that each one, if followed to the T, will simply work. Maida makes cooking and baking so easy and foolproof that experienced cooks and novices alike will find themselves at home in her recipes--and have fun in the process.A perfect gift for newlyweds, recent grads, and the baker in your life, this will be the only cookie book you'll ever need--from one of the best there ever was.
£22.00
Orion Publishing Co The Ultimate Student Cookbook: Cheap, Fun, Easy, Tasty Food
THE ULTIMATE STUDENT COOKBOOK is the cooking bible for all students; something every student needs at university and every parent wants their teenagers to have with them as they embark on life away from home. The book is brought to you by StudentBeans, the number one leading student website, and focuses on eating and living well as easily as possible and on a budget.This book offers a range of delicious recipes, from the very basic for complete beginners to more advanced meals for every occasion from dinner parties, hot dates to brain food for revising and comfort food that mum would have made. Along with these it includes some quirkier recipes such as chocolate mousse in a mug, or how to conjure up their favourite high-street dishes such as Nando's Peri Peri chicken or a sloppy Giuseppe pizza.Written in the friendly, entertaining way that StudentBeans is known for, including advice on the basics of cooking, how to save money and trips to the supermarket, this book will help students everywhere have confidence in the kitchen so that cooking becomes a rewarding, sociable part of student life.
£14.99
Bloomsbury Publishing PLC Foundations of Mathematics: An Active Approach to Number, Shape and Measures in the Early Years
Foundations of Mathematics outlines seven strands of practice which underpin successful mathematical development inchildren aged 3-7. Early years mathematics specialists, Carole and Judith, draw on their experience of working with early years practitioners, including consultants and advisers, across the UK and internationally. The book is completely up-to-date and embeds the Revised Early Years Foundation Stage throughout the book. The book brims with multi-sensory ideas that will trigger children's curiosity, measuring using sand mousse, hunting for buried treasure and building secret dens outdoors. There are: - activities that involve playing and exploring, - games to make learning active, and - experiences to develop creative and critical thinking. Alongside these practical experiences and activities are clear explanations of the reasoning behind the ideas with clear guidance on the role of the practitioner and 'Home Challenges' to promote the engagement of families. The authors provide straightforward advice to support the development of a mathematically-enriched learning environment and ideas to help children transfer learning into their own child-initiated play, to build a genuine and solid foundation for mathematics.
£22.49
Page Street Publishing Co. The Art of Raw Desserts: 50 Standout Recipes for Plant-Based Cakes, Pastries, Pies, Cookies and More
Get ready to take your raw dessert game to the next level with this collection of insanely delicious and nutrient-packed vegan recipes. Professional raw chef and culinary instructor Crystal Bonnet shows you how to make plant-based treats with fresh, creative flavours - from earthy lavender truffles to refreshing mint cream tarts. Her straight-forward directions make it easy to create fluffy cakes, gooey brownies and perfectly creamy chocolates using your dehydrator, freezer and other conventions of the raw kitchen. From beloved classics to desserts you never thought could be enjoyed raw, here are just some of the delectable recipes you'll find: Three-Layer Tiramisu Cake, Chocolate Mousse Cake with Cherry Jam, Blackberry Ginger Lime Zebra Cheesecake, Pecan Pie with Rosemary and Orange, Banana Cream Pie with Gingerbread Crust, Mocha Donuts with Espresso Glaze, Lemon Poppy Seed Coconut Shortbread Cookies, Strawberry Rose Pistachio Cream Slice, Double Chocolate Red Velvet Brownies, Hawaiian Sunshine Crumble Squares. With this impressive collection of recipes, you'll enjoy your favourite desserts without ever having to compromise on your health again.
£18.99
The Experiment LLC Plant-Based India: Nourishing Recipes Rooted in Tradition
Indian food like you’ve never seen it before, in a unique vegan cookbook with over 100 stunningly photographed plant-based recipes and tons of health tips from a doctor who shows that food is the best medicine India is home to a vibrant tapestry of culinary traditions — and to more vegetarians than anywhere else in the world. It’s also where Dr. Sheil Shukla learned to love traditional Gujarāti fare, cooking alongside his adored ba (grandmother) over summers in Mumbai. During his medical training, Dr. Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness — and so began his mission to reinvent the classic vegetarian dishes of his heritage. Plant-Based India presents over 100 completely vegan recipes for shāk (spiced vegetable dishes), dāl (legume stews), rotli (flatbreads), bhāt (rice dishes), and more. From a comforting Pālak Tofu that transcends dairy-based paneer, to vegan Nān, festive Navratan Rice, hearty Dāl Makhani, and summery Chocolate Chāi Mousse with Berries, these are recipes from the heart — filled with nourishing ingredients at their seasonal best.
£21.59
Viz Media, Subs. of Shogakukan Inc Ranma 1/2 (2-in-1 Edition), Vol. 3: Includes Volumes 5 & 6
A remastered 2-in-1 edition of the all-time classic hit from one of Japan's most beloved creators, available for the first time in a format faithful to the original work. One day, teenage martial artist Ranma Saotome went on a training mission with his father and ended up taking a dive into some cursed springs at a legendary training ground in China. Now, every time he's splashed with cold water, he changes into a girl. His father, Genma, changes into a panda! What's a half-guy, half-girl to do? Contains volumes 5 and 6! Chinese Amazon warrior Shampoo hasn't given up on Ranma yet - only instead of killing him, she now wants to marry him! There are just a few obstacles in the way of their future happiness, though, starting with a childhood phobia of Ranma's and followed by Shampoo's suitor, Mousse, martial arts master of hidden weapons. Can Ranma escape Shampoo's soap opera? Or a better question might be, does he even want to?
£11.74
Ebury Publishing The Athenian: Eat Like a Greek
Cook like an Athenian and eat like a GreekSince its humble market stall beginnings in 2014, The Athenian has established itself as the best place for Gyros this side of the Mediterranean. Now the beloved restaurant chain is sharing the secrets of some of its most popular Greek recipes.Travel from Athens to the beautiful Greek islands from the comfort of your kitchen with The Athenian Cookbook. Packed with 62 recipes, these simple yet bold dishes are perfect for all the family.Learn the secret behind the famous Greek Yoghurt Dip and Souvlaki Sauce and immerse yourself in Greek cuisine with Greek Roast Lamb, Meatball Soup and Shrimp Saganaki. Satiate your lunchtime hunger with Greek Frittata and Beef Burgers, and satisfy your sweet tooth with Apple Filo Pie and Chocolate Mousse. For a light meal, try out a Greek Club Sandwich or Lentil Soup, or for a quick bite, a Greek Village Salad or Greek Roasted Vegetables are perfect options. Plus, with Vegan Seitan Gyros and Vegan Moussaka, there's something for everybody.From delicious snacks to mouthwatering gyros, quick light bites to comforting family favourites, The Athenian Cookbook is authentic, accessible and packed with attitude.
£14.99
Simon & Schuster A Kitchen Witch's Guide to Recipes for Love & Romance: Loving You * Attracting Love * Rekindling the Flames: A Cookbook
Learn the craft of a kitchen witch to attract and renew love with 55 easy and romantic recipes and 33 magical practices.From loving yourself, your family, and friends to romancing a significant other—love comes in many different forms. But what attracts love? What sustains it? And what can you do when you need to find love within yourself? A Kitchen Witch’s Guide to Recipes for Love & Romance includes all the recipes and magic you need to find—and maintain—love, using ingredients that have spiritual properties and associations with love, sex, and romance. Combining the principles of Pagan beliefs and practices with easy recipes and personal anecdotes, this beautifully illustrated book will inspire you to cook up a little magic with positive intentions, simple spellcraft, and visualization techniques. Featuring recipes for dishes like: -Avocado Chocolate Mousse -Pomegranate Mimosas with Muddled Raspberries -Stuffed Zucchini Pinwheels -Strawberry, Spinach & Feta Salad -Pork Loin Roast with Cherries & Red Wine From celebrating love in all forms to rekindling romances with old flames, these fifty-five recipes use simple ingredients and make being in love easier—and tastier—than ever.
£15.29
Bloomsbury Publishing PLC Winter Wellness: Nourishing recipes to keep you healthy when it's cold
'I love the winter months and I love Rachel de Thample's serious engagement with food as a way to living with connection and pleasure' Sheila Dillon -- This book is a cordial invitation for you to embrace the essential transition of a winter wind-down. Winter Wellness empowers us with inspiring recipes and simple tips to support our immune system and mental health through the colder months, and makes it feel like a huge treat in doing so. Delving into the wisdom of using herbs and spices to boost our health, winter produce, easy ferments and nutritious homemade condiments that make meals a doddle, she offers recipes packed full of their delicious goodness. There are broths and soups, such as a dandelion and burdock ramen and parsnip toddy, easy-to-digest one-dish dinners like carrot miso mac, energising breakfasts such as banana bread blinis and tahini porridge, teas and tonics like homemade bitters and a night-time nutmeg nog, healthy treats like miso and pear mousse and orange and ginger date cake, and store-cupboard remedies including black garlic teriyaki and rhubarb pickled ginger. Winter Wellness brings warmth and joy to the coldest season, with delightful recipes and fresh insight to help inspire pause, reflection and nourishment at the time of year we need it most.
£19.80