Search results for ""meze publishing""
Meze Publishing Whipped & Charred
After falling in love with cookery thanks to watching his grandmother (or 'Mama' as he called her) making scones as a child, Thomas Curtis was destined to be a chef. A big fan of Marco Pierre White and Anthony Bourdain, at the age of just 25 he became head chef of his family pub. Here, he showcased a style of cooking that played on the creature comforts of classic British food and paired them with a desire to do something different. From British staples like fish and chips and toad in the hole to more intricate dishes such as blue cheese bonbons with apple and thyme dipping sauce and Earl Grey pannacotta with lavender shortbread, he demonstrated a unique grasp of flavour. Here, as a tribute to his ever-supportive late father, Thomas puts his favourite recipes into print. These are dishes anyone can cook; you won't need to source all manner of hard-to-locate ingredients or complicated equipment. What you will need is a love of good food, big flavours and the desire to become a better cook. The result? Some of the tastiest dishes you'll ever make and a rekindled love for the hearty British food that 'Mama' used to make.
£20.00
Meze Publishing The Nottingham Cook Book: Second Helpings: A celebration of the amazing food & drink on our doorstpe.
Showcasing how the region’s food scene has evolved and become even more exciting, the book features more than 50 recipes and stories from some of the region’s finest local restaurants, delis, gastro pubs, cafes and local suppliers. The book is fronted by the chef owner of Nottingham's hotly anticipated fine dining restaurant Alchemilla, Alex Bond, and includes recipes from the award-winning Bakehouse in Sherwood, The Black Bull at Blidworth, Welbeck Estate, Nottingham’s long-standing favourite Indian restaurant Memsaab. It also features producers such as Sauce Shop, Starkey’s Fruit and 200 Degrees Coffee and the likes of Homeboys and The Rustic Crust represent the fabulous street food available. So whether your taste is fine dining, no nonsense hearty food or something a little more exotic, there’s something here for people of all cooking abilities and tastes.
£13.46
Meze Publishing The North Yorkshire Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep
The North Yorkshire Cook Book celebrates the best of the local food scene with a foreword from Michelin-starred Andrew Pern from the Star Inn at Harome as well as recipes from restaurants such as Le Caveau, The Pheasant Hotel and Gisborough Hall. The book features more than 40 recipes from some of the region’s finest food establishments, local restaurants, delis, farm shops, pubs, and local producers. It features recipes from Black Sheep Brewery, the well-loved Haxby Bakehouse, The Fairfax Arms and Lockwoods to name just a few. So whether your taste is fine dining or no-nonsense hearty food, there is something for everyone in The North Yorkshire Cook Book.
£13.46
Meze Publishing Tasty and Healthy: Eating well with lactose intolerance, coeliac disease, Crohn's disease, ulcerative colitis and irritable bowel syndrome
Published in association with Professor Dan Turner of the Shaare Zedek Medical Centre, Tasty and Healthy is a cook book for people with intestinal disorders including Crohn’s, colitis, irritable bowel syndrome, coeliac disease and lactose intolerance. The content has been developed in collaboration with chefs and a scientific committee to ensure all the recipes are suitable for the various conditions covered as well as being enjoyable and easy to make and eat. There are over 90 recipes, from sweet treats to main dishes, all categorised using a simple traffic light system so you know at a glance what dishes are best for you. Culinary legend Albert Roux has also contributed a selection of recipes to the book including braised lamb shoulder, Thai green chicken curry and pan-seared sea bass. For anything from everyday meals to special occasion centrepieces, with influences from cuisines all over the world, Tasty and Healthy aims to enable anyone living with intestinal disorders to eat well and enjoy food.
£16.20
Meze Publishing Vegan North: A celebration of the amazing vegan food & drink in the north of England
Vegan North is the first in a brand new spin-off series by Meze Publishing, following the success of over 35 regional cook books. It celebrates the best of the burgeoning vegan food scene across the north of England: down to Sheffield, across to Liverpool and Manchester, and as far up as Newcastle. The recipes and stories of restaurants, cafes, small producers, bars and more are brought together in this book, which includes contributions from the Sheffield-based pioneers of meat alternatives Make No Bones, passionate producers Tyne Chease, longstanding shop and cafe Eighth Day on Manchester's Oxford Road, innovative diner V Rev also in the `capital of the north' and fast-growing brand Down The Hatch from Liverpool. Vegan North also features a foreword by Simon Rimmer and a chapter about his landmark restaurant, Greens in Didsbury. With delicious dishes to make at home and plant-based hotspots to discover, this book has something for everyone and offers a fresh approach to regional vegan cuisine at its best.
£22.13
Meze Publishing Embellish With Relish: Bring your store cupboard essentials to life - The Hawkshead Relish Cook Book
In 2019 Hawkshead Relish celebrates its 20th anniversary and a range of over 120 chutneys, pickles, preserves, jams, ketchups and sauces. This book celebrates the inspiring story behind the small but hugely successfully family-run business, and brings together a collection of recipes that show how easy it is to make exciting food at home. From hearty hotpots to aromatic curries, there are simple but satisfying meals packed full of flavour as well as sweet treats including salted caramel brownies and scones with Raspberry & Vanilla Jam. The dishes are inspired by Mark and Maria’s travels around the world as well as their family dinner table, and of course the relishes they produce from their 16th century barn in the Lake District. They want to share the delights of the great food they’ve enjoyed along the way, and inspire people to look a little differently at whatever assortment of jars and bottles are tucked away in the cupboard – it’s time to release them and embellish with relish!
£22.13
Meze Publishing The Cornish Cook Book A celebration of the amazing food and drink on our doorstep 37 Get Stuck In
The Cornish Cook Book celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county. Among this line-up are Gylly Beach, winner of `Best Cafe' in the Southwest 2018 and The Rising Sun, Cornwall Life's Pub of the Year for 2018.
£22.13
Meze Publishing The Bristol Cook Book A Celebration of the Amazing Food and Drink on Our Doorstep Get Stuck in 15
The Bristol Cook Book celebrates the best of the area's food and drink scene with stunning photos, beautiful recipes and anecdotes from Bristol's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers. These include Ahh Toots, The Mall Deli, Rosemarino and Hyde & Co.
£22.13
Meze Publishing The Devon Cook book: A celebration of the amazing food & drink on our doorstep.
The Devon Cook Book celebrates the array of eateries that make the county such a culinary capital, showcasing recipes and stories from some of Devon's finest local restaurants, delis, gastro pubs, cafes and local suppliers. The book includes recipes from seafood specialists and Michelin star holders Thomas Carr @ The Olive Room, award-winning farm shop, deli and cafe Johns of Instow, Michelin-starrred The Elephant and Jamie Oliver-endorsed South Devon Chilli Farm, who produce a variety of chilli-infused sauces, jams and jellies and chocolates. So whether your taste is fine dining, no nonsense hearty food or something a little more exotic, there will be a dish for people of all cooking abilities and tastes.
£22.13
Meze Publishing The Norfolk Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep
The Norfolk Cook Book celebrates the best of the local food scene with recipes from all manner of top chefs including Great British Menu winner Richard Bainbridge and Michelin-starred Galton Blackiston who has appeared on Saturday Kitchen more than any other chef (apart from James Martin who presents it!). With an introduction from Norfolk Food and Drink, the book features more than 60 recipes and stories behind the best independent foodie business from the coast to the broads to the city. You'll find some Norwich favourites like Roger Hickman’s Restaurant, Biddy’s Tea Room and Figbar, or if local produce tantalises your taste buds, then look out for recipes from Norfolk Quail, Woodfordes Brewery,Lakenham Creamery, Walsingham Farm Shop and The Scrummy Pig Deli. So whether you fancy tucking into some Cromer Crab or cooking with Norfolk Saffron, there’s something for everyone.
£14.95
Meze Publishing The Birmingham Cook Book Get Stuck in A Celebration of the Amazing Food and Drink on Our Doorstep 13
The Birmingham Cook Book is a celebration of the food and drink across this vibrant and diverse city, sharing stories and recipes from restaurants, delis, producers, cafes and more includingThe Cross at Kenilworth, Beckett's Farm, and Original Patty Men, there's something to suit everyone's palate and cooking ability.
£22.13
Meze Publishing The Sheffield Cook Book Second Helpings Get Stuck in A Celebration of the Amazing Food and Drink on Our Doorstep 17
The Sheffield Cook Book: Second Helpings celebrates the best of the local food scene, with over 60 recipes from some of the city's finest restaurants, delis, gastro pubs and local suppliers including MasterChef finalist Stuart Archer and Great British Bake Off's Howard Middleton.
£26.82
Meze Publishing The Lancashire Cook Book A Celebration of the Amazing Food Drink on Our Doorstep Get Stuck in 12
The Lancashire Cook Book is a celebration of the food and drink in the heart of the north with over 40 recipes and stories from the region. Everything's proper in Lancashire; the people, the pubs and most importantly, the food. Through restaurants, delis, producers, cafes and farm shops, the first-class produce and cooking speaks for itself.
£24.00
Meze Publishing Dining Through the Seasons: Simple and Amazing Recipes for the Perfect Dinner Party All Year Round
Former Pub Chef of the Year Justin Brown has unveiled his first cook book, Dining Through The Seasons. Aimed at the aspirational home cook, the book is full of seasonal starters, mains and desserts to help you prepare fantastic food that’s not only delicious and simple to make, but also uses ingredients which are in season. Justin is one of the country’s most talented up and coming chefs. He’s packed an enormous amount into his career already, including working for Jamie Oliver and Rolling Stones’ Ronnie Wood as well as cooking for Andrew Lloyd Webber, David Beckham and Madonna. He won Pub Chef of the Year in 2011 as well as many other accolades.
£22.13
Meze Publishing The Perthshire Cook Book
The Perthshire Cookbook showcases some of the best food and drink that Scotland's larder has to offer. It's bursting with recipes and stories from an array of independent businesses, so whether you're searching for your next favourite dinner spot or keen to cook up a feast, you're sure to find something to tempt your tastebuds.
£14.95
Meze Publishing Zoes Fancy Cakes Introducing Figure Making
Zoe's Fancy Cakes: Introducing Figure Making is a constructive, unique guide to creating exciting and quirky decorative figures for cake decorators and home bakers. With a dozen different projects to explore, award-winning cake designer Zoe Hopkinson provides inspiration and guidance for all skill levels.
£40.50
Meze Publishing Food and Wellness: The Sobell House Vegetarian Cook Book
Published to raise awareness and funds for Oxfordshire’s Sobell House Hospice, Food & Wellness is also about recognising the local food and drink businesses who have supported this special charity over the years. A collection of over 30 recipes from a wide range of celebrities and local chefs, the book features well-known faces including Rick Stein, Mel Giedroyc and Paul Chahidi alongside Oxfordshire eateries who hold Sobell House close to their heart. All the recipes in this book are vegetarian and many are also vegan, showcasing the diversity of plant-based food with dishes such as Twice-Baked Cheese Soufflé, Bengali Dhal, Burrata with Broad Bean Pesto, Rhubarb & Pistachio Tart, Gluten-Free Pizza Wraps and many more.
£18.21
Meze Publishing The Friendly Baker: A year of easy, delicious, plant-based and allergy-friendly bakes for everyone to enjoy
The Friendly Baker is a cookbook for everyone, featuring delicious baking recipes for all seasons that are suitable for various allergies and intolerances including dairy, egg, peanut and sesame. From savoury snacks and easy breads to celebration cakes and teatime treats, there’s something for every occasion with over 75 naturally plant-based recipes that the whole family can enjoy. A simple key lets you see at a glance which recipes are suitable for you and your family, and the book also features handy guides to swapping out common ingredients, suggestions for putting on a spread from parties to picnics, and resources designed for those with food allergies and intolerances. Dip in for everyday, celebratory, and seasonal bakes to make sure everyone is welcome at your table.
£20.70
Meze Publishing Dinner At Hol's: Quick and easy recipes for delicious family dinners
This family-friendly cookbook from social media sensation Dinner At Hol's - aka Hollie, a recipe creator and mum of two young children - will have everyone cooking up quick, tasty and affordable dinners at home. Featuring over 80 mouth-watering recipes, Dinner At Hol's was designed for busy people who want easy ways to mix up their mealtimes with healthy family dishes. Every recipe in the book is calorie counted, helping others like Hollie to eat a balanced diet without missing out on food they love, and includes helpful tips on everything from timings to simple adaptations. Whether you're an experienced home cook or just starting out, Hollie's first cookbook is sure to help you up your game and expand your culinary horizons!
£22.50
Meze Publishing Your Magical Kitchen: Nine steps to inspire creative cooking
Your Magical Kitchen is a refreshingly down-to-earth guide to making the most of your kitchen and becoming a more confident and adventurous cook. In nine steps, author Kate Marshall’s debut book helps you create dishes packed with taste, flavour and aromas, based on the foods that you love. Her easy-to-follow approach introduces you to the art of cooking, exploring cuisines around the world and designing your own ‘magical kitchen’. The chapters cover food families, taste pairings and flavour combinations; how to weave herbs, spices and condiments into your dishes; and how to make your creations look stunning. Combining practical tips and pointers with fun anecdotes from Kate’s own culinary journey, the book also features an array of recipes to spark inspiration from cuisines across the world, including Californian Lamb Fajitas and Sea Bass with Turmeric and Coconut Sauce alongside desserts like Toffee Blackberry Pavlova and Pina Colada Popsicles. A deep well of knowledge for practiced cooks and beginners alike, Your Magical Kitchen will show you how to make the most of the foods you love.
£21.58
Meze Publishing For The Love of the Sea II: A cookbook to celebrate the British seafood community and their food
For the Love of the Sea II is a compilation by award-winning author Jenny Jefferies that celebrates Britain's cornucopian coastline through the people, produce and practices that define it. Discover the stories and recipes of 40 contributors, from fishmongers to foragers and basket weavers to marine scientists, or find your next destination restaurant to sample freshly caught seafood all over the UK. Home cooks will love the variety of delicious dishes to try: Haddock Scotch Egg, Thai Red Curry Mussels, Stargazy Pie and Mediterranean Roasted Whole Seabass are just a few of the recipes included. With 10% of the net profits going to The Food Teachers Centre charity, this book champions sustainability and education, helping us all to fall back in love with our shores.
£19.80
Meze Publishing Sweet Chilli Friday: Simple vegetarian recipes from our kitchen to yours: 2018
Sweet Chilli Friday is the debut cook book from six working mothers who get together once a month to share recipes at their cooking club, Peppercorn Passion. With more than 60 vegetarian dishes in all, the flavours are drawn from all over the world, from Italian-inspired aubergine crostinis to Burmese street food, as well as eirio (Kenyan vegetable mash), pinwheel samosas and blueberry chia puddings. The group started when two old school friends, Sangita Manek and Sheetal Mistry, were discussing how they both always made the same five dishes over and over again and their families were getting bored. So what if they swapped recipes? Before long there were four more friends in the mix, Alpa Lakhani, Anjana Natalia, Sonia Sapra and Deepa Jaitha, and the Peppercorn Passion cooking club was born. Sweet Chilli Friday is a collection of the recipes they have shared over the years; all are vegetarian, and the headline rule is to keep it simple. All are busy working mothers so these dishes are easy enough for most people to make at home on a midweek night for the whole family. They use ingredients most people will already have in the store cupboards and they taste great too.
£13.50
Meze Publishing The Orangutan Who Sang
Olly is a shy but funky Orangutan, who has an incredible voice and loves to sing but can't control his nerves enough to get any words out. After falling from his perch in his favourite tree, Olly is so embarrassed, he leaves his friends and seeks sanctuary in the jungle. But will Olly discover something on his adventure that means he's finally able to overcome his fears and do what he was born to do... sing? The Series It's so hard for parents to speak to the tiny people in their life about a specific topic which may be troubling them... so this is the first in a series designed for children (3-8) to have fun whilst subconsciously also addressing something that maybe on their mind. These stories and illustrations are not only beautifully written but have a subtle moral message that will make hearts sing. Future titles include: I'm A Horse Of Course In a world that's grim and dark, can Poppet work out who she really is and why she's different? Perhaps a special friend will help her on the way and she can bring colour, magic and sparkle to the world. The Shark Who Barked Everyone knows that all sharks go "chomp" ... well that is except for this special shark. He goes `woof '! Can he save his reef from the giant creatures who've come up from the deep and maybe have some giggles on the way?
£6.99
Meze Publishing Eat Nourish Flourish: 12 Steps to Healthier Family Food
Eat Nourish Flourish is a 12 step plan and recipe book to enable you and your family to establish a healthy, sustainable relationship with the food you eat. It features 60 recipes which are not only healthy, hearty and delicious but they are also all simple-to-make, which is so important when you are trying to change the habits of the whole family. Written by food coach and mother of three Carey Davis-Munro, she knows only too well that for positive change to be sustainable, gain the support of your loved ones, and have a long-lasting impact, it needs to be a process. You'll need to bring your family along with you, throughout the education, the understanding, the planning, the cooking, and - of course - the passion. And that's where Eat Nourish Flourish comes in. There are many complex psychological reasons as to why we don't invest the time, energy, and money in healthy eating, so Carey primarily focuses on changing the relationship you have with food for the better. Alongside the 12 step plan, Carey has also created 60 flexitarian recipes which once you have restocked your food cupboard, are all simple to make whether it's a quick midweek tea, breakfast-on-the-go or a fully fledged evening meal. Standout dishes include Butternut Squash and Porcini Risotto, Aubergine Rogan Josh, Butternut Aloo and Raita and Baked Salmon Steaks with Ginger, Lime, Chilli and Tamari. Snacks and sweet treats include Crispy Chickpeas and Healthy Millionaires while there are also plenty of soups, salads and sides to choose from too. But this is so much more than a recipe book. It's about empowering you to make positive changes that will last and, ultimately, giving you and your family all the tools you need to live a long and healthy life.
£16.20
Meze Publishing The Green Rocket Cookbook: Vibrant vegan recipes that put flavour first
The Green Rocket Cookbook is a treasure trove of more than 80 tried and tested vegan recipes that have been developed with flavour at their core. Written by Philip Pearce, chef owner of the Green Rocket café and restaurant in Bath, the book was created in response to popular demand from the many regular and long-term customers who have been asking Philip to share his recipes for years! From breakfasts to homemade store cupboard staples, it’s full of diverse flavours and global inspiration with plenty of gluten-free options. Try making your own Authentic Thai Red Curry, Macadamia Feta or indulgent Biscoff Amaretto Tiramisu at home – whether you follow a plant-based diet or not, this book is packed with flavourful food that will surprise and delight.
£18.00
Meze Publishing Peter Sidwells Kitchen
£22.50
Meze Publishing Oxfordshire Uncorked
Oxfordshire Uncorked is a no-frills, accessible guide to the thriving vineyards and wineries of Oxfordshire and the North Cotswolds. With years of expertise poured into every page and stunning photography of the region's rolling hills, it provides an exciting insight into the unsung story of England's ever-evolving wine industry.
£18.00
Meze Publishing The Glasgow and West Coast Cook Book
Published in collaboration with The Glasgowist, The Glasgow and the West Coast Cook Book celebrates the best of the area's food scene with over 40 recipes from a wide selection of local restaurants, delis, gastro pubs, cafes and local suppliers. Among those included are The Gannet, Two Fat Ladies, The Spanish Butcher and Hutchesons City Grill.
£22.13
Meze Publishing The Leeds West Yorkshire Cook Book A Celebration of the Amazing Food and Drink on Our Doorstep 19 Get Stuck in
From quirky home-grown cafes to sleek city-centre restaurants and off-the-track country pubs, The Leeds and West Yorkshire Cook Book offers a veritable slice of the region's burgeoning food and drink scene with over 40 recipes from The Box Tree in Ilkley, Craft House and Bondgate Bakery to name just a few.
£22.13
Meze Publishing The Shropshire Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep
The Shropshire Cook Book comprises more than 40 recipes and stories celebrating the best local restaurants, gastro pubs, producers, farmshops, and delis. The book includes a host of all the names you would expect to find in a culinary guide to the region, including the likes of Old Downton Lodge, The Haughmond, Momo No Ki, Battlefield 1403, Shrewsbury Market, Apley Farm Shop, Albright Hussey and CSons. Shropshire's wealth of producers are represented by Bennett and Dunn, Moyden's Cheese and Barkworths. Full to the brim with innovative recipes, The Shropshire Cook Book will transport you into the heart of this wonderful county, allowing you to glimpse the colourful characters behind the region's thriving food scene.
£13.46
Meze Publishing The Street Food Cook Book: Celebrating the Best Northern Street Food
The Street Food Cook Book features the stories and recipes behind some of the north of England’s finest street food traders. Britain has a rich heritage of multi-cultural cuisine and that’s never more evident than in the array of flavours available on the high streets and in street food markets across the country. This book features recipes from the likes of Masterchef 2012 finalist Sai who runs Buddha Belly selling street-side Thai dishes and world famous fish and chip specialists Magpie Café, as well as Percy and Lily, Pie Eyed, The Boston Shakers and lots more. There are plenty of easy-to-recreate recipes from the likes of the Street Food Chef with their chicken mole and salsa verde and Pizza Loco, who serve their pizzas from a disused steam engine, and have served up a pickled damson, pancetta and goat's curd pizza. Whether it's being served up from a tent, van or mobile pizza oven - if it's made on the move, it's covered in this book.
£22.13
Meze Publishing Newcastle Cook Book Get Stuck in A Celebration of the Amazing Food Drink on Our Doorstep 8
Featuring recipes from MasterChef: The Professionals finalist Dave Coulson, The Newcastle Cook Book celebrates the culinary diversity of the capital of the north east. This 128 page book features more than 25 recipes from some of the city's finest and quirky food establishments, local restaurants, cafes, delis, pubs and food producers.
£22.13
Meze Publishing The Derbyshire Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep
With a foreword by Michelin-starred chef Max Fischer from Fischer's at Baslow Hall, The Derbyshire Cook Book celebrates the culinary diversity of the county of Derbyshire. This 192 page cook book features more than 40 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of Derbyshire's finest food establishments such as Losehill House Hotel, the award-winning brewers Thornbridge Brewery, dishes from the home of the Duke and Duchess of Devonshire on the famous Chatsworth Estate, plus the secret to making a traditional Bakewell Pudding. The book also has guest recipes from local broadcasters and celebrities.
£22.13
Meze Publishing Hendo's vs The World: Recipes from across the globe with Sheffield's fave sauce
Hendo’s vs The World is a gastronomic globetrotting tour of Henderson’s Relish and all the cuisines it can enhance, complement, and elevate. Henderson’s Relish – fondly known as Hendo’s in South Yorkshire – is table sauce and ingredient that has been made in Sheffield for over 100 years. While it’s nothing less than perfection splashed over traditional British dishes, the recipes in this book showcase Hendo’s incredible versatility, from South African stew to Malaysian noodles and everything in between. Travelling through six continents and countless countries, this celebration of global culinary excellence features original recipes from twice Michelin-starred Atul Kochhar and author of the bestselling Roasting Tin series Rukmini Iyer, among many others. Happy cooking!
£22.50
Meze Publishing The Social Kitchen - Recipes from your favourite food influencers
The Social Kitchen brings together a hand-picked selection of stories and recipes from social media's most influential cooks and foodies. Discover new recipes for home cooking, weight loss, dietary requirements, and stories about each contributor's journey and inspirations. Featuring Insta and TikTok stars guaranteed to transform your cooking with aesthetically pleasing plates, this brand new cookbook concept aims to build a community of people with a passion for food. So, whether you're an experienced cook or a culinary novice, stop scrolling and start cooking with The Social Kitchen.
£22.50
Meze Publishing Breakfast Club: A celebration of the UK's best breakfast spots and their signature dishes
Breakfast Club is a fun celebration of all the best ways to start your day the right way. Both a cookbook and guide to some of the best breakfast and brunch spots in the UK, it features everything from frittatas to French toast and plenty more, with over 30 delicious recipes to try at home. Breakfast Club also showcases the independent businesses across the UK who have each shared their signature recipe. Showcasing a wide range of cuisines, this book takes you on a journey to Australia, India, Spain, France, the Middle East, and the Mediterranean. Breakfast Club has something for everyone and is the perfect way to brighten up your morning.
£22.00
Meze Publishing The Sheffield Beer and Spirit Bible
From a rich heritage in cask ales dating back to the industrial revolution to its role as a driving force in the UK’s craft beer revolution, Sheffield can proudly proclaim to be one of the country’s most significant brewing cities. Today it boasts over four times as many breweries than that of Greater London, churns out around 1,000 different beers each year and has a growing number of venues committed to stocking a wide range of local brews. Take a tour with us through the Steel City’s thriving beer and spirits scene, showcasing some of the many wonderful pubs, bars, shops, breweries and distilleries that unite to make the city one of the UK’s most exciting destinations for connoisseurs of real ale, craft beer and (increasingly so) gin!
£10.00
Meze Publishing Much Ado About A Cock-a-doodle-doo
2020 was a year like no other, with families across the world facing the uncertainty of not seeing their families for long periods of time due to coronavirus. Written by a grandad who has not seen his grandkids for more than a year because of the pandemic, the Patch the Dog was created by Phil Vincent, who would call his grandchildren daily during lockdown and tell them of Patch's adventures over a video call. With the help of his son, Jay, and illustrator Stew Wright, these stories have been brought to life, in a series of books to be published with one catch. Phil doesn't know it's happening. There are 20 stories in all which formed part of Phil's daily bedtime tales, and this is the first of the 'Patch The Dog' series to be published. It tells the story of Clive The Cockerel, who's early morning crowing is causing him to fall foul of his farmyard friends, until they realise he might be the only one who can save them from disaster!
£7.21
Meze Publishing From Beder's Kitchen: Recipes and reflections to raise awareness around mental health and suicide prevention from foodies all over the world
Razzak Mirjan and his family set up Beder, a charity in honour of his younger brother who sadly took his own life at the age of 18 in 2017, to raise awareness around mental health and suicide prevention. This autumn they launch their first cook book, From Beder's Kitchen, a collection of recipes and stories from amazing foodies around the world, including head and executive chefs at some of the UK's leading restaurants, MasterChef winners, TV chefs, food bloggers, nutritionists, best-selling authors, newspaper journalists, Bake Off winners, mental health advocates and general foodies. There are 90 contributors in all, each sharing their favourite recipe as well as their reflections on looking after their mental health and how cooking has played a part. Among those to take part are: Gordon Ramsay, world famous chef and TV personality; Yotam Ottolenghi, restaurateur, chef and best-selling author; Atul Kochhar, chef and TV regular; Carla Henriques, executive pastry chef at Hawksmoor; Romy Gill, chef and TV regular; Judy Joo, host of Korean Food Made Simple; Michael Zee, author and creator of Symmetry Breakfast; Joudie Kalla, author of Palestine on a Plate; Jack Blumenthal, chef and son of Heston; David Atherton, Great British Bake Off 2019 winner; Liz Earle, writer, TV presenter and author; Miles Kirby, chef director at Caravan. Dishes are divided into 5 chapters: Start Your Day The Right Way, Happy Gut Happy Life, Fast Food (But Not As You Know It), Soul Food and Sweet Treats. Recipes include: Tahini Chicken Schnitzel from Yotam Ottolenghi; Beef Fajitas with Sour Cream & Guacamole from Gordon Ramsay; Coconut & Fermented Turmeric Rebus Roast Cauliflower from chef Daniel Watkins; Bourbon BBQ Turkey Tarragon Burger from MasterChef winner Simon Wood; and Olive Oil, Almond, Apricot & Tahini Cake from 2019 MasterChef winner Irini Tzortzoglou. About Beder Beder takes a unique approach to softly raising awareness around mental health and suicide prevention. Beder intends to increase understanding and reduce fear around the topics of mental health and suicide in order to conquer the stigma surrounding these incredibly important, yet underestimated, issues. Beder has partnered with YoungMinds, a leading mental health charity, and Samaritans, an established and highly respected charity, working across the UK and Ireland focused on reducing suicide. The aims of these partnerships are to harness the specialist knowledge of each charity, as well as promote and further both charities' incredible work. You can find out more information about Beder at www.beder.org.uk and @beder_uk on social media.
£22.65
Meze Publishing Food and Kindness: The Sobell House Cook Book
Oxford hospice Sobell House is a special place and Food and Kindness is a special kind of cook book. Published to raise both awareness and funds for the charity, it's also about generating awareness of some of the local restaurants that have supported Sobell House over the years, that have been badly affected by the coronavirus pandemic. A collection of over 30 stories and recipes from a wide range of celebrities and local chefs, it features a number of well-loved faces who have Sobell House close to their heart. Among those are Mary Berry, who features her Very Best Chocolate Cake, Stephen Fry who shares his hummus recipe, as well as Mel Giedroyc, Sue Perkins and star of BBC 3 mockumentary This Country, Paul Chahidi, who is an ambassador for Sobell and proudly showcases his Mediterranean pork, lemon and parmesan meatballs. As well as these famous supporters, plenty of Oxfordshire eateries are also involved with the book, giving readers the chance to make their best loved dishes as well as discover the stories behind each business. Among those to feature are The Cherwell Boathouse (breaded halloumi with sweetcorn fritters), No 1 Ship Street (French Onion Soup) and Bhoomi Kitchen (Keralan fried chicken). It's all about bringing the local community together to celebrate the inspiring work and ethis of Sobell House. About Sobell House Since 1976 Sobell House has been caring for people at the end of their lives and supporting their families. The hospice is jointly funded by the Oxford University Hospital NHS Foundation Trust and Sobell House Hospice Charity. They offer specialist end of life care to those facing life threatening illness, death and bereavement in Oxfordshire. This encompasses physical, psychological, social and spiritual care. They believe that every adult should be able to die with dignity and without pain. "If it wasn't for Sobell House I'm not sure how I could have ever coped. They are the most lovely, selfless people who put the lives of others as priority, working long, hard hours but always maintaining a high standard of care and love. I will always be forever grateful to everyone at Sobell and hope this great place will continue to care for many years to come." Yazmine's experience of the care of her mother Gina.
£15.00
Meze Publishing The Cardiff Cook Book: A celebration of the amazing food and drink on our doorstep
The Cardiff and South Wales Cook Book is the latest in Meze Publishing’s `Get Stuck In’ series of regional cook books, celebrating the best of the region’s food scene with over 30 recipes from a wide selection of local foodie businesses. These include some of the area's finest local restaurants, delis, gastro pubs, cafes and suppliers including recipes and a foreword from Penarth-based Michelin star holder James Sommerin, who includes his fabulous Welsh Lamb with broad beans, turnip and cumin dish. Also featured are Llanelli's Sosban restaurant, who take great pride in using the best of Welsh ingredients, as well as home delivery concept One Mile Bakery, run by ex-Newport Gwent Dragons rugby star Nick Macleod, Cardiff's Cocorico (finalists in last year's Bake Off Creme de la Creme TV show) and beef aficionados Burger Theory, who share their kimcheese burger recipe. So whether your taste is fine dining or no nonsense, hearty food, there will be a dish for people of all cooking abilities and tastes.
£13.46
Meze Publishing The Lakes & Cumbria Cook Book: A celebration of the amazing food & drink on our doorstep
The Lakes and Cumbria Cook Book celebrates the best of the county’s food scene with over 30 recipes from a wide selection of local foodie businesses. These include some of area’s finest local restaurants, delis, gastro pubs, cafes and local suppliers including forewords from Simon Rogan's L'Enclume and Michelin-starred restaurant Forest Side's head chef Kevin Tickle as well as recipes from the likes of Hawkshead Relish, Fyne Fish, L’al Churrasco and Cartmel Cheeses. So whether your taste is fine dining, no nonsense, hearty food or something a little more exotic, there will be a dish for people of all cooking abilities and tastes.
£16.04
Meze Publishing The Lincolnshire Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep
With a foreword by twice Great British Menu winner Colin Mcgurran from Winteringham Fields, The Lincolnshire Cook Book celebrates the culinary diversity of the county of Lincolnshire. This 160 page cook book features more than 35 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of the county’s finest food establishments such as Elizabethan country estate Doddington Hall, legendary Lincoln restaurant Jews House and TV chef Rachel Green. It also features one of Lincoln’s most popular hangouts, Buntys Tearoom, as well as farm shop and educational centre Uncle Henry’s in Gainsborough. San Pietro in Scunthorpe – who are listed in the Good Food Guide - have also produced three recipes for the book; lobster linguine, rabbit bonbon and liquorice panna cotta. Whether you are a fan of fine dining or a non nonsense cook, this book has something for everyone's taste and ability in the kitchen.
£14.95
Meze Publishing Plant Milk Power: Delicious, nutritious and easy recipes to nourish your soul
Plant Milk Power is a recipe book for making your own alternatives to dairy milks quickly and easily at home, ideal for breakfast in a hurry and on the go. Created by Dr Aparna Prinja and Shital Shah, a nutritionist and caterer respectively, the recipes are balanced and healthy as well as delicious. The book also includes information about every ingredient used, with helpful guides to allergens and health benefits. Nearly 50 recipes take you through the step-by-step process of whizzing up nut, seed, oat, coconut, hemp and tiger nut milks, smoothies and chia bowls, which are flavoured naturally with fruits, spices and other plant-based ingredients such as cacao. Among the recipes on offer are their delicious raspberry tiger nut smoothie, a 'Turkish Delight’ Chia Bowl and a pistachio, cardamom and rose milk. So whether you’re vegan, lactose intolerant, have allergies, want to improve your wellbeing or simply prefer not to consume dairy, there’s something in this collection to revolutionise breakfast for everyone.
£13.50
Meze Publishing Tastes and Tales from a Distant Homeland: Heartwarming stories and recipes inspired by displaced people across Europe
This unique and lovingly-created cook book is a beautiful collection of authentic home-style recipes, inspiring thoughts and heartfelt stories from Middle Eastern and African refugees. Featuring their own recipes and stories, the book includes more than 80 delicious `one pot’ or easy grilled dishes, celebrating and sharing the food they miss the most. Find out how Zara makes her special `Iraqi Chicken Rice’ and what goes into Azita’s Iranian Ghormeh Sabzi (Persian herb and lamb stew) to recreate these authentic and heartfelt recipes at home. From starters to sweets, including meze dishes and dips along the way, there’s a mouth-watering mixture of flavours being showcased. Become part of this special project by purchasing this book, from which 100% of all proceeds raised after costs will go directly to Refugee Support Europe, helping displaced people live their lives with the dignity we all deserve.
£18.00
Meze Publishing Veggin' Out: 100 recipes to mimic meat and dish up more plants
Vegging Out, the new cook book from debut author and plant-based nutritionist Jasmine Cassells highlights and celebrates the plethora of plant-based options to phase into your diet. Showcasing 100 recipes to replace and add variety to the classic meat-filled meals we know and love, Vegging Out is a beginner's guide to this sometimes daunting process of transition into the plant-based lifestyle. From tasty plant-based burgers, pizzas and roast dinners to sweet treats, poke bowls and party food, there's pages filled with tasty recipes to spark your inspiration. Highlights include the Beet it with the Lot Burger, BBQ Chickpea Pizza, Tofu To-key Roast, Chocolate Cob with Banana & Strawberry Skewers, Big Veggie Brekkie Board, Potato Cake Bake and Homemade Hummus - showing you just how easy it is to have a wide and varied diet full of plant-based goodness. Vegging Out will help teach you how to be more in tune with nature and how there are a myriad of ways to have a diversified diet and go plant-based.
£18.00
Meze Publishing Eat With Beder: Recipes and reflections from well known personalities and inspirational individuals raising awareness around mental health and suicide prevention.
Eat with Beder is a charity cookbook containing a unique collection of recipes and reflections from well known personalities and inspirational individuals across many industries including Steven Bartlett, Ella Mills, Dame Joanna Lumley, Theo Paphitis, Giovanna Fletcher, Dame Kelly Holmes and many more to raise awareness around mental health and suicide prevention. Each recipe has been created especially for the contributor to reflect their tastes and personality by leading recipe writers. Eat with Beder also contains honest and inspiring conversations around the table with some of the cookbook's contributors as they talk openly about their own journey and experiences. Eat with Beder is the second cookbook to be published by Beder - a charity taking a unique approach to overcoming the fear and stigma surrounding these important societal issues - following the success of From Beder's Kitchen.
£22.49