Search results for ""food agriculture organization of the united nations (fao)""
Food & Agriculture Organization of the United Nations (FAO) Éléments relatifs à l’accès et au partage des avantages: Éléments visant à faciliter la concrétisation au niveau national de l’accès et du partage des avantages dans les différents sous-secteurs des ressources génétiques pour l’alimentation
Ce document vise à aider les gouvernements à élaborer, adapter ou mettre en oeuvre des mesures législatives, administratives ou politiques en matière d'Accès et de partage des avantages (APA) afin de prendre en compte l’importance des ressources génétiques pour l'alimentation et l'agriculture (RGAA), le rôle spécial que jouent ces ressources dans la sécurité alimentaire et les spécificités des différents sous-secteurs du RGAA - tout en se conformant, comme il convient, aux instruments internationaux en matière d'accès et de partage des avantages.Le Protocole de Nagoya sur l'accès aux ressources génétiques et le partage juste et équitable des avantages découlant de leur utilisation relatif à la Convention sur la diversité biologique a été salué pour l’énorme contribution qu’il a apportée à la mise en œuvre du troisième objectif de la Convention, à savoir le partage juste et équitable des avantages découlant de l’exploitation des ressources génétiques. La réalisation de ce troisième objectif devrait contribuer à celle des deux autres objectifs de la Convention, à savoir la conservation de la diversité biologique et l'utilisation durable de ses composantes.
£42.23
Food & Agriculture Organization of the United Nations (FAO) The State of Food and Agriculture 2019 (Chinese Edition): Moving Forward on Food Loss and Waste Reduction
This year's edition provides new estimates of the percentage of the world's food lost from production up to the retail level. It suggests that identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. It also provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.
£44.06
Food & Agriculture Organization of the United Nations (FAO) The state of food security and nutrition in the World 2017: building resilience for peace and food security
The international community is committed to ending hunger and all forms of malnutrition worldwide by 2030. While much progress has been made, conflict and human-induced and natural disasters are causing setbacks. This year's The State of Food Security and Nutrition in the World warns that the long-term declining trend in undernourishment seems to have come to a halt and may have reversed, largely on account of the above-mentioned factors. Meanwhile, though progress continues to be made in reducing child malnutrition, rising overweight and obesity are a concern in most parts of the world. These and other findings are detailed in the 2017 edition of The State of Food Security and Nutrition in the World (formerly, The State of Food Insecurity in the World). For the first time, this year's report is published by an expanded partnership, with UNICEF and WHO now joining FAO, IFAD and WFP. The report also marks a new era in the monitoring of food security and nutrition in the context of the 2030 Agenda for Sustainable Development and the UN Decade of Action on Nutrition. To assess progress made towards the goal of ending hunger, the report uses both the traditional measure of the prevalence of undernourishment and a new indicator, the prevalence of severe food insecurity, based on the Food Insecurity Experience Scale. The report further looks at various forms of malnutrition, including trends and situations for child stunting, wasting and overweight and for adult obesity, breastfeeding and anaemia in women. The thematic part of the report sheds light on how the increasing incidence of conflict in the world is affecting food security and nutrition. It also explores how, by improving food security and nutrition and by making rural livelihoods more resilient, it is possible to help prevent conflicts and sustain peace.
£38.25
Food & Agriculture Organization of the United Nations (FAO) La Nutrition Dans Les Pays En Developpment (Collection Fao: Alimentation Et Nutrition)
£69.71
Food & Agriculture Organization of the United Nations (FAO) Assessment of the integration of fisheries and aquaculture in policy development: framework and application in Africa
This paper assists African countries and Regional Economic Communities (RECs) in improving the integration of the fisheries and aquaculture sector into policy documents dealing with poverty eradication, foreign currency generation, food security, the ecosystem approach to fisheries and aquaculture, and gender mainstreaming. For this purpose, the paper assesses whether the sector is adequately embedded in policy documents in Africa at both the country and regional level. The analysis addressed 54 African countries and 8 RECs. As a policy assessment tool, the multi-criteria analysis has been applied to compare two options – "relevance" and "inclusion" – across several performance dimensions. Based on the assessments performed, the extent of "integration" and "discrepancy" of the fisheries and aquaculture sector in policy documents has been calculated.The findings showed countries where the relevance of fisheries and aquaculture is not recognized, and where advocacy should be oriented towards raising awareness of the contribution of this sector. On the other hand, there are countries with a modest fisheries and aquaculture sector that have nevertheless implemented policies and reached high levels of inclusion. Recommendations both at country and REC level include improving the availability of information on the sector's value chain to enhance visibility and awareness of its importance.
£33.26
Food & Agriculture Organization of the United Nations (FAO) The State of Food and Agriculture 2019 (French Edition): Moving Forward on Food Loss and Waste Reduction
This year's edition provides new estimates of the percentage of the world's food lost from production up to the retail level. It suggests that identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. It also provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.
£44.06
Food & Agriculture Organization of the United Nations (FAO) La restauración en acción contra la desertificación: Manual de restauración a gran escala para apoyar la resiliencia de las comunidades rurales de la Gran Muralla Verde de África
Esta publicación apoya los procesos de restauración de tierras, como parte del Programa Gran Muralla Verde. Tiene un doble propósito de consolidar las operaciones biofísicas, así como las evaluaciones socioeconómicas, y se basa en intervenciones y experiencias prácticas reunidas a través del Programa Acción Contra la Desertificación. La primera parte de la publicación es un manual práctico que describe cómo implementar un enfoque innovador para la restauración a gran escala de tierras degradadas para la agricultura a pequeña escala. Esto consiste en combinar la plantación de enriquecimiento de especies nativas de gramíneas leñosas y forrajeras con la preparación de áreas terrestres a gran escala para la recolección de agua de lluvia y la permeabilidad del suelo. La segunda parte presenta una metodología para las evaluaciones socioeconómicas. El enfoque propuesto se basa en encuestas de hogares y puede utilizarse para monitorear, evaluar y evaluar los impactos socioeconómicos de las intervenciones de restauración a gran escala. Las encuestas de hogares no solo se utilizan para la evaluación de impacto, sino que también pueden servir para recopilar datos útiles necesarios para planificar una intervención de restauración.
£30.56