Search results for ""editions flammarion""
Editions Flammarion Jacques Henri Lartigue
£7.96
Editions Flammarion Dior in Bloom (Chinese Edition)
£76.50
Editions Flammarion Creative Paris: Urban Interiors, Inspiring Innovators
£9.98
Editions Flammarion Bordeaux Grands Crus Classés 1855: Wine Château of the Médoc and Sauternes
£14.98
Editions Flammarion Seven Stories about Modern Art in Africa
£15.00
Editions Flammarion Le crepuscule de la France d'en haut
£6.08
Editions Flammarion Picasso-Giacometti
£17.98
Editions Flammarion La recherche de l'absolu/La messe de l'athee
£14.81
Editions Flammarion Dior in Bloom
£76.50
Editions Flammarion Retour a Reims
£10.33
Editions Flammarion Enjoy: Recipes for Memorable Gatherings
£9.98
Editions Flammarion Extraordinary Collections: French Interiors, Flea Markets, Ateliers
£31.50
Editions Flammarion Intimate Chanel
£31.50
Editions Flammarion Vintage Egypt: Cruising the Nile in the Golden Age of Travel
New paperback edition of this fascinating look at cosmopolitan Egypt in the “golden years” of travel under the last kings. A tourist perched on a camel, a Bugatti at the foot of the pyramids, high tea served in jasminedraped gardens … these are the images of Egypt under the last kings, Fuad and Farouk, in the first half of the twentieth century. The era saw the birth of organized tourism on a grand scale, under the guiding genius of Thomas Cook, with fifty thousand wealthy adventurers boarding boats each year for the Nile. Among this throng, however, were those not content to be simply photographed in front of the ruins and then return home. In a country looking toward Europe and “protected” by the British army, a very particular social set formed in Cairo and Alexandria. Within this cosmopolitan, ephemeral world, cinema and avant-garde theater flourished, featuring such stars as dancer Samia Gamal, director Youssef Chahine, and actor Omar Sharif. Fascinating accounts of this universe have been left by Egyptian writers or travelers to the country, including Rudyard Kipling, Jean Cocteau, and André Gide. They offer us a rare glimpse of Egypt before the era of mass tourism. Extraordinary period photographs also survive; unearthed in Cairo or Beirut, in museums or private homes—they bring alive once again the fragile yet effervescent glamour of Egypt under the last kings.
£22.46
Editions Flammarion Presidential Residences in France
£45.00
Editions Flammarion Bagatelle: A Princely Residence in Paris
£58.50
Editions Flammarion Frédéric Bazille and the Birth of Impressionism
£31.50
Editions Flammarion The Complete Bocuse
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner, but with enough breadth to entice the confident chef, these recipes can be readily prepared at home, and emphasize the use of fresh and widely available ingredients. This new cookbook is a complete collection of Bocuse’s classic French recipes, which have been tried and tested over a lifetime in the business, and revised and adapted here to be accessible for the modern kitchen. With 221 colour photographs to inspire the home cook, this indispensable kitchen companion is also an authoritative culinary reference work on traditional French cooking, which remains an international, UNESCO-protected benchmark in world gastronomy. Divided into 22 chapters, with 14 covering savoury recipes and 8 covering sweet recipes, Bocuse covers everything from from soups to soufflés, by way of terrines, fish, meat, vegetables, and sauces. Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms.
£26.96
Editions Flammarion A Day at Château de Vaux le Vicomte
An insider’s tour of the magnificent seventeenthcentury castle and gardens, conceived by Le Vau, Le Brun, and Le Nôtre, that inspired the great châteaux of Europe. Vaux-le-Vicomte’s rich history began in 1641, when infamous Finance Minister Nicolas Fouquet bought the estate and enlisted architect Louis Le Vau, decorator Charles le Brun, and garden designer André Le Nôtre to transform it into a lavish residence. His extravagance piqued Louis XIV’s jealousy, and he was thrown into prison for mishandling funds. The château inspired the design of Versailles, and was later home to the great chef Vatel, who famously died for his art. This volume traces the château’s history from the seventeenth-century through the Belle Époque, World War I, and its public opening in 1968. Exclusive photography and archival documents offer unprecedented access to the château, furnishings, and gardens, and illuminate the extraordinary secrets of court life and centuries of celebrations that include the enchanting candlelit tours held today.
£20.25
Editions Flammarion Journal du dehors
£8.91
Editions Flammarion Desert
£12.75
Editions Flammarion La ronde de nuit
£8.72
Editions Flammarion Regardez-moi
£15.42
Editions Flammarion Le Shah
£13.31
Editions Flammarion Timeless Paris: Ateliers • Emporiums • Savoir Faire
£27.00
Editions Flammarion Robert Doisneau: Palm Springs 1960
A fresh and unexpected collection of Robert Doisneau’s color photography captures the glamour and nostalgia of Palm Springs in the early 1960s. In 1961, celebrated French photographer Robert Doisneau was invited by Fortune magazine to cover Palm Springs, the hottest travel destination of the day. This renowned paradise catered to Hollywood’s affluent and reached international acclaim as an indulgent playground for the rich and famous, as well as a silverhaired and well-heeled clientele. It was a world of swimming pools awash with bobbing beehives, martini-fueled parties, and relaxed golf sets, all unfolding against the desert backdrop of this California oasis. While there, Doisneau took hundreds of photographs, twenty-three of which were published in the magazine. The rest have been rediscovered in his archives and one hundred are featured in this unprecedented volume. Doisneau is most recognized for his black and white portraits of Parisian street scenes. This rare color collection—which includes a facsimile reproduction of Doisneau’s original Fortune article—provides a fresh perspective into his photographic legacy, as well a unique occasion to revisit the early years of one of America’s legendary destinations.
£20.25
Editions Flammarion Helena Rubinstein: The Adventure of Beauty
£27.00
Editions Flammarion Jakob + MacFarlane
£58.50
Editions Flammarion No society
£27.89
Editions Flammarion Les premieres aventures de Sherlock Holmes 1/L'ombre de la mort
£12.72
Editions Flammarion Happiness: The Art of Togetherness
£17.95
Editions Flammarion Alberto Giacometti: A Biography
£27.00
Editions Flammarion Christian Dior: Destiny: The Authorized Biography
£22.50
Editions Flammarion French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
£27.00
Editions Flammarion A Dictionary of Wonders: Van Cleef & Arpels
£63.00
Editions Flammarion Chocolate
The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the Harvard of gastronomy.This book--a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris--presents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as the Opéra pastry or molten chocolate cake.From rich chocolate ganache to melt-in-your mouth truffles, this book leads aspiring bakers through every step--from basic to special-occasion skills. Starting with advice on how to equip your kitchen, plus essential techniques, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from frozen ice creams and sorbets to candies.Ferrandi''s experienced teaching team of master chefs adapted their recipes for the home cook. This fully illustrated intensive course in the art of
£22.46
Editions Flammarion A Day with Claude Monet in Giverny
£20.25
Editions Flammarion Paris: Fashion Flair
£17.98
Editions Flammarion Ze French Do it Better: A Lifestyle Guide
£9.98
Editions Flammarion French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
£40.50
Editions Flammarion La honte
£8.57
Editions Flammarion Exercices de style
£8.88
Editions Flammarion La dame aux camelias
£8.65
Editions Flammarion La traduction dans tous ses etats
£13.01
Editions Flammarion Castor Poche Premieres lectures: Je suis en CP/Le lapin de la classe
£10.64
Editions Flammarion Entretiens sur la pluralite des mondes
£14.26
Editions Flammarion La Chanson de Roland bilingue/Edition Jean Dufournet
£18.11