Search results for ""clarkson potter/ten speed""

100 empowering postcards featuring portraits of 50 diverse, pioneering female artists by the New York Times bestselling author and illustrator of Women in Art.Collecting the most iconic illustrations from the book Women in Art, these 100 postcards portray 50 female artists, each repeating once, in Rachel Ignotofsky’s inimitable style, from well-known figures like Frida Kahlo and Georgia O’Keeffe to newly discovered, gifted artists like nineteenth-century African American sculptor Mary Edmonia Lewis and Hopi-Tewa ceramic artist Nampeyo. Like Women in Science: 100 Postcards, this collection is perfect for featuring your favorite artist on your wall, sending inspiration to a friend, or writing letters to elected officials.

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JAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library JournalWhen Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be

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Based on Maja Säfström's delightful book The Illustrated Compendium of Amazing Animal Facts, this collection of 50 collectible postcards is the perfect way for animal lovers and art lovers to share and collect Maja's charming illustrations.Housed in a keepsake box and arranged, much like a recipe box or card catalog, in tabbed sections (air, forest, sea, etc) this posctard box lets the user share all the curious knowledge and amazing artwork that makes Maja's book so special. From the Otters (they hold hands when they sleep in the water so they don't float away from each other!) to the elephant (mother elephant pregnanices last two years!) each postcard presents a unique look at the animal kingdom that will delight and astound. 50 postcards; 25 designs repeating, printed on toothy uncoated stock, with the animal's biological classifcation on the back.

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From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT • “Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on.”—Yotam OttolenghiWhen chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pi

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Kid-friendly silliness, parent-approved wit, and Wee Society’s signature playful art merge in this immersive fill-in journal that helps kids and their grown-ups connect with each other.Us is designed to capture what’s interesting, weird, and wonderful about your family. It’s filled with prompts—both silly and serious—to learn more about each other and what’s most important to you as a family. Activities like designing your family crest, making a family board game, and creating a time capsule will bring people together and get everyone giggling. As you relive special memories, compare perspectives, uncover similarities, and celebrate uniqueness, Us will become a treasured family keepsake.

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Experience the award-winning recipes for cookies, cakes, quiches, and croissants from maman, the beloved rustic-chic café NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME • “The perfect host gift but also one that will surely be earmarked, splashed with wine and chocolate from overuse, which in my mind is a smash.”—Erin McKenna, owner of Erin McKenna’s BakeryElisa Marshall and Benjamin Sormonte opened maman to fill a void in their hearts. They wanted to create a warm, cozy place for people to come together and savor a freshly baked madeleine or slice of savory quiche with the comfort and familiarity of being in their own living room. This collection of 100 recipes spans bestselling dishes from their locations in New York City, Montreal, and Toronto—like Banana-Lavender Cornmeal Waffles with Vanilla Mascarpone, Cumin Chickpea Salad, and the Nutty Chocolate Chip Cookies made famous b

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A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMESFor all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker and co-owner of Los Angeles hotspot République, takes bakers through her methods for perfecting texture and amplifying flavors, one inspiring photograph and brilliant trick at a time. With chapters dedicated to teaching each dough or batter and 100 recipes that put the lessons to work, plus more than 125 helpful and inspiring photographs, bakers will discover how to truly elevate their baking, whether they're making Manzke's Instagram-perfect chocolate chip cookies or her Philippines-inflected Halo Halo Cake. Serious home bakers w

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The What I Read journal is ideal for keeping track of all the books you’ve read and the ones you can’t wait to start (and finish). • Includes pages for cataloging the books you’ve finished, your thoughts, favorite quotes, and other tidbits you’d like to remember.• Small prompts for reflection and inspirational quotes throughout will enhance your reading experience.• A great way to record your thoughts about the books you read, take notes, and keep track of the books that are next on your list.• Small, compact design makes it perfectly portable.

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Salmon is considered one of the healthiest foods available because it’s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook, you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This handy pocket-size cookbook is packed with delicious recipes, such as Grilled Salmon with Mustard Vinaigrette, Asian Barbecued Salmon Steaks, and Warm Salmon and Asparagus Salad.

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Beginning with an introductory section on tools and materials, this book teaches novices how to crochet in a weekend. It includes 30 projects, ranging from belts and scarves to bags and sweaters.

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Simply the best and most complete mushroom field guide and reference book, MUSHROOMS DEMYSTIFIED includes descriptions and keys to more than 2,000 species of mushrooms, with more than 950 photographs. Mushroom authority David Arora provides a beginner's checklist of the 70 most distinctive and common mushrooms, plus detailed chapters on terminology, classification, habitats, mushroom cookery, mushroom toxins, and the meanings of scientific mushroom names. Beginning and experienced mushroom hunters everywhere will find MUSHROOMS DEMYSTIFIED a delightful, informative, and indispensible companion.

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Learn the ropes of erotic bondage with a discreet knot-tying guide featuring a playful ribbon-tie closure. Follow the step-by-step illustrations and discover how to restrain your partner simply and safely. You'll also learn how to fashion a suggestive rope corset, a crop for spanking, and other bedroom tricks that will have you bound for adventure!

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A visual celebration of natural Black hair that highlights the powerful connection between mothers and their children during their wash day rituals. “A beautiful love letter to natural hair and the rituals Black women have created.”—Roxane GayIn this stunning book, documentary photographer Tomesha Faxio explores the power of “wash day,” a day that Black women dedicate to washing, detangling, conditioning, and styling their natural hair. The significance of wash day goes far beyond hair care—it’s an opportunity for Black women to pour love into their curly, coily locks and, when they have children, pass on this sacred ritual to the next generation. Wash Day celebrates the unique bonds between Black mothers and their children through intimate photographs of their hair-care routines and insightful stories that detail their natural hair journeys. Faxio brings you into the homes of twen

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This official set of twelve illustrated notecards features friendly characters and iconic images from Eric Carle’s beloved bestseller The Very Hungry Caterpillar.Use this set of vibrant illustrated notecards featuring art from The Very Hungry Caterpillar to express your love and gratitude. Each of the twelve 4 x 6-inch notecards in this box features a memorable moment from the bestselling children's book by cherished author and artist Eric Carle. Emblazon each card with your own personal touch, pop in the accompanying envelope, and send via snail mail—or drop at a friend's doorstep! Sending mail has never been more fun with the help of Carle’s friendly crawling creature.

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From the extraordinary world of Magic: The Gathering comes a beautifully illustrated 52-card oracle deck and guidebook—featuring a pantheon of gods, iconic creatures, and mythical beings from the Greek-inspired plane of Theros.From the team behind The Dungeons & Dragons Tarot Deck comes this officially licensed oracle deck comprising 52 all-new illustrations that celebrate the characters, creatures, and lore of the world’s largest trading card game. Inspired by Theros, the plane where monsters prevail, mortals endure, and heroes ascend, this Magic: The Gathering-themed deck features exclusive art of Jace, the Planeswalker; Hythonia, the legendary gorgon; and well-known creatures such as the Pegasus, Chimera, Sirens, and more.With stunning illustrations, The Magic: The Gathering Oracle Deck also features a guidebook that introduces readers to the practice of oracle cards, including instructions on how to use and interpret the cards and de

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Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal.In Indian Flavor Every Day, Indian cooking authority Maya Kaimal proves it’s possible to experience the joy of this cuisine with minimal time and just a handful of essential ingredients like spices, ghee, and dried chilies. She distills foundational flavor-building methods, like creating spice blends and sizzling whole seeds in oil to release their essence, and applies them to accessible, versatile ingredients any home cook has on hand. These adaptable techniques open a world of possibility as you’ll not only whip up traditional dishes but also amp up the flavors of your favorite ingredients or meals whenever a craving strikes. Why not swirl some popped mustard seeds into a butternut squash soup or top ho-hum steamed broccoli with a crispy garlic-chili-cumin tarka? How about s

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JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle“Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome personONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, EpicuriousWith minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients

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