Search results for ""author national trust books""

Escape reality and reconnect with nature Journey to 40 unforgettable getaways in Britain’s wild corners, from floating cabins to miniature castles, tree pods to moored boats. Lose yourself in cosy reading nooks after a day hillwalking in the Peak District, go foraging in Yorkshire’s woodlands, or warm up by the campfire after taking a dip in coastal Cornish waters. Stay in the heart of Wales’ myths and legends, or pitch up at the birthplace of scouting. These rural retreats are ideal for slowing down and switching off, with tips on local walks and watering holes on the doorstep. With spectacular photography on every page, just reading Wild Escapes is an escape in itself.

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80 recipes for home-cooked meals that will make your day. From the National Trust's cafes. Meals that make your day The National Trust's cafés are a British institution, enjoyed by the millions of people who visit its historic houses and sites every year. For some, a stop at the café is a bonus; for others, it's the main event. Either way, it promises delicious, hearty food that tastes like the very best home cooking. Over 80 of the recipes are in this book. Starters, mains, salads, desserts – everything you need. Recipes include: wild mushroom & barley soup; chicken, leek & tarragon pie; spring vegetable risotto; sausage & fennel seed pasta with spinach; spiced apple & plum crumble; rhubarb & ginger cheesecake. It's not just the classics and favourites that you might expect, but twists and new takes too – whether it's unusual ingredients (for example lemon & thyme sprouts; pea and mint scotch egg) or vegetarian and vegan options (chili non-carne; vegan pasty; vegan chocolate fudge cake). The recipes highlight seasonality and sustainability throughout – the National Trust's cafés are at the forefront of both areas.

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Britain’s nature year, from the first flower to the last leaf With a mix of evocative writing, beautiful photographs and facts that are too good to keep to yourself, this book explores 50 magical moments that define our seasons. It’s an inspiring guide to connecting with the nature around you and seeing how it changes through the year. There’s butterflies, blossom and bluebells. There’s foxgloves, flying ants and fungi. There’s snow, seedheads and shadows. You’ll discover how many miles an hour spring moves, how spiders can heal us and how woodpeckers help to protect sensitive technology. The inspiration behind the book is partly the National Trust’s hugely successful 'Blossom Watch' campaign, launched in March 2021. Each year we are encouraged to notice and share when we first see tree blossom, emulating the Japanese tradition of 'Hanami'.

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The ideal gift for food lovers. Big flavours for busy people. It's packed with delicious recipes that can go from page to plate in 30 minutes or so. Over half the recipes are vegetarian or vegan and they keep in mind seasonality and minimising waste for a clean conscience as well as a clean plate. If you want convenience and simplicity without compromising on taste or nutrition, this book is for you. It's packed with delicious recipes that can go from page to plate in 30 minutes or so. There's everything you need for mid-week lunches or suppers, plus some special feasts too. There's soups, salads and mains, including Black Bean & Tomato Chipotle Soup, Noodle salad with Garlic Peanut Dressing, Roast Mushroom Gnocchi with Rocket Pesto, Hot Smoked Salmon Hash, Whole Roasted Aubergines with Sweet Garlic & Tahini Sauce. There are mouthwatering desserts too, including Peanut Butter French Toast, Roasted Vanilla Plums with Oat Crumble, Hotcakes with Cinnamon & Honey Butter. The recipes include one-pots and traybakes for ultimate effort-saving. Over half the recipes are vegetarian or vegan and they keep in mind seasonality and minimising waste for a clean conscience as well as a clean plate.

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A fascinating, inspiring gift book that helps you make the most of nature, with something to spot for every day of the year. A fascinating, inspiring gift book that helps you make the most of nature, with something to spot for every day of the year. This book proves that nature isn't something you visit from time to time; it's everywhere – even in the densest concrete jungle. You can find nearly all of the natural wonders in this book within a mile of your front door. There are 365 to look for – one for every day of year, organised by month. From mushrooms to meteors, from moths to mosses, it’s incredible what you can find when you look. With witty and lyrical text and beautiful illustrations, this is a gift book that will transform how you see the world and build a greater connection to the natural world for the rest of your life.

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Learn how to keep your lawn in perfect condition all year round with this handy little guidebook from an experienced National Trust head gardener. Learn how to keep your lawn in perfect condition all year round with this handy little guidebook from an experienced National Trust head gardener. It's packed with invaluable advice on all aspects of lawn design, creation and maintenance, whether you want an immaculate striped formal lawn or a more hardwearing surface for your children to play on, or even a romantic chamomile lawn or one strewn with colourful spring flowers. It includes incredibly useful troubleshooting tips for the typical problems your lawn might experience, including invasive weeds, pests and diseases and the effects of the weather. The author discusses which types of mower work best for different lawns, when and how to water and feed, and how to bring a neglected lawn back to life. He even dabbles in artificial turf and how best to use it, and offers creative ideas for decorative elements such as stepping stones, edgings and winding paths. Beautifully illustrated throughout, this practical guide contains everything you need to keep your lawn in tip-top condition, every day of the year.

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A hearty collection of the nation's favourite pies, stews and one-pot wonders. This mouth-watering collection features easy to follow instructions on everything from Steak and Kidney pie and Bolton Hotpot to Chicken & Leek Pie and Sausage and Lentil stew. Perfect comfort food for any time. A hearty collection of the nation's favourite pies, stews and one-pot meals, from Steak and Kidney pie and Bolton Hotpot to Chicken & Leek Pie and Sausage & Lentil stew. Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other must-have accompaniments. Ingredients can be swapped, altered or added to make quick and easy nourishing meals for friends and family.

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Discover Beatrix Potter's lovely farmhouse and cottage garden and see how her surroundings inspired many scenes in her books, and how, in later life, she reinvented herself as a farmer, landowner, conservationist and National Trust supporter. It is thanks to her that the Lake District remains one of the most spectacular corners of England. Hill Top is a shrine to Beatrix Potter, each room imbued with her spirit. The house she bought with the royalties from her first and most famous book, The Tale of Peter Rabbit, became her cabinet of curiosities, a giant dolls house where she would arrange and re-arrange her things as she liked. Every painting, piece of furniture and antique had symbolic or emotional meaning to her. Featuring new photography, illustrations from the little books and photographs of Beatrix and her family, this new guidebook traces the fascinating story of this extraordinary woman. Peppered with quotes from Beatrix, it reveals her lonely London childhood, how she became a successful author and illustrator, and how she fell in love with the Lakes and acquired Hill Top. Readers will discover her lovely farmhouse and cottage garden and see how her surroundings inspired many scenes in her little books, and how, in later life, she reinvented herself as a farmer, landowner, conservationist and National Trust supporter. Today, it is thanks to her that the Lake District remains one of the most spectacular corners of England.

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Take a breath. Push aside those spreadsheets. Take a fresh look at the world around you: Slow Adventures will open your eyes to a wealth of new affirming experiences. Why rush through life when you could stop, ponder and truly experience the world around you? This unhurried exploration of the great outdoors encourages you to engage all of your senses and fully appreciate the beauty of your surroundings. With the emphasis on experiencing, rather than simply passing through, Slow Adventures asks us to pause for a moment and reconnect with nature. Try willow weaving in Somerset, rock pooling in East Sussex, wild camping in Cambridgeshire, foraging in Herefordshire, spoon carving in Cumbria, fossil hunting in Yorkshire, lino printing in Monmouthshire, bushcraft in Northumberland, sea kayaking in Inverness-shire and many more memorable experiences. These immersive adventures will awaken your senses, revive your spirits and allow you to make the most of your time in our glorious countryside.

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Red House occupies an extraordinary place in British architectural history. It was the first and only house that William Morris ever built. It was the first independent architectural commission from his friend, Philip Webb. The challenge of furnishing the house inspired Morris to found the design firm of Morris & Co. Red House occupies an extraordinary place in British architectural history. It was the first and only house that William Morris ever built. It was the first independent architectural commission from his friend, Philip Webb. The challenge of furnishing the house inspired Morris to found the design firm of Morris & Co. It had a great influence on the Arts & Crafts Movement. But it is also a house that captured William Morris's heart. He was only twenty-five when, in 1858 he decided to buy the site at Bexleyheath, just outside London, but in a rural Kentish setting. He had recently married Jane Burden, daughter of an Oxford ostler, whose particular beauty became inspiration for so much pre-Raphaelite art. With his young wife and his wealth he planned to produce a vision of earthly paradise at Red House. Rosetti described it as 'more a poem than a house', Morris called it 'our place of art', and when he was obliged to give it up for financial reasons in 1865, he resolved never to return. His biographer recorded that he could 'never set eyes on it again, confessing that the sight of it would be more than he could bear'. Red House was saved from an uncertain future in January 2003 by the National Trust, and has already opened its doors. Visitors will be able to see some of the original furnishings but many are now at Kelmscott Manor, the William Morris Gallery in Walthamstow, the Victoria & Albert Museum and other locations. This book, however, will provide both the story of Red House and a 'virtual tour' to enable the reader to see how the house looked and functioned when William Morris, his family and friends lived there.

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A smaller, cheaper edition of this acclaimed illustrated biography of Beatrix Potter. Respected biographer Sarah Gristwood discovers a life crisscrossed with contradictions and marked by tragedy, yet one that left a remarkable literary – and environmental – legacy. This illustrated biography of the beloved writer has been a strong seller and critical success. It is now available in a smaller, more affordable format. Interest in Beatrix Potter and her characters is undimmed, with the second Peter Rabbit film being released in summer 2021 and an exhibition at the V&A from February 2022, 'Beatrix Potter: Drawn to Nature'. Few people realise how extraordinary Beatrix Potter's own story is. She was a woman of contradictions. A sheltered Victorian daughter who grew into an astute modern businesswoman. A talented artist who became a scientific expert. A famous author who gave it all up to become a farmer, then a pioneering conservationist. Bestselling biographer Sarah Gristwood follows the twists and turns of Beatrix Potter’s life and its key turning points – including her tragically brief first engagement and happy second marriage late in life. She traces the creation of Beatrix’s most famous characters – including the naughty Peter Rabbit, confused Jemima Puddleduck and cheeky Squirrel Nutkin – revealing how she drew on her unusual childhood pets and locations in her beloved Lake District. A fitting legacy for a pioneering conservationist who helped save thousands of acres of the Lake District.’ – The Mail on Sunday ‘Excellent, anecdotal text…’ – The Times Literary Supplement ‘Beautifully illustrated.’ – The Sunday Express

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The definitive guide to hundreds of Britain’s most outstanding gardens, in the care of the National Trust The National Trust has the finest collection of gardens in the United Kingdom. In this book, Stephen Lacey paints a vivid picture of the individual gardens, and places each one in its context within British horticultural history. All the major periods and styles of garden design are represented, from the formality of early gardens such as Hanbury Hall and Ham House, magnificent 18th-century landscapes like Stowe and Croome Park and the heady Victorian creations of Biddulph Grange and Waddesdon Manor to the famous plantsmen’s gardens of the last century, such as Nymans, Hidcote Manor and Sissinghurst Castle. The text and pictures have been fully updated, with new entries including Allan Bank, High Close Arboretum and Wentworth Castle. Several gardens have undergone major redevelopment since the previous edition, while others have colourfully expanded the acreage open to visitors. Extensive tree planting, including reinstating a lost eighteenth-century avenue at Dyrham Park and recreating the pear tree arch at Rudyard Kipling’s home, Bateman’s, are just a few of the new and exciting additions to this classic guide to Britain’s most outstanding gardens.

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From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a nice cup of tea. From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a cup of tea. Afternoon tea is the quintessential British ritual. And with over 100 tearooms across the country, the National Trust knows a thing or two about it. This gift-sized guide has delicious recipes for savory and sweet treats, whether you’re looking for a lively party, the last word in elegance or a hearty winter tea by the fire. From sandwiches and tarts to cakes, scones, macaroons and preserves – some are classic, some have a twist, such as cucumber sandwiches with minted cream cheese, toasted farmhouse bread with anchovy butter, the classic Victoria sponge, brandysnaps or scones. Plus there’s everything you need to know to brew the perfect pot of tea (not to mention the odd cocktail and bowl of punch). Food historian Laura Mason also includes some fascinating and amusing historical recipes that reveal how afternoon tea was taken in times gone by and the origins of some of our beloved dishes.

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A whimsical and beautiful book celebrating these hidden gems of the National Trust – from specially made secret gardens to overlooked corners of famous gardens and re-discovered lost gardens. Stunning photography is accompanied by a wealth of fascinating historical and botanical details. A whimsical and beautiful book celebrating these hidden gems of the National Trust – from specially made secret gardens to overlooked corners of famous gardens and re-discovered lost gardens. Stunning photographs of the Trust’s idiosyncratic gardens are accompanied by a light text meditating on the magic of the secret garden, and bringing in fascinating historical and botanical details. The book will include secret mazes, hidden corners, walled gardens, lost gardens, gardens that are only open one day a year, follies, orchards, dens, memorials, strange statues, stumperies, huts, ice houses, wendy houses, fairy gates and pixie houses. The gardens featured include the palm-filled Overbeck’s in Devon, Peckover House in Cambridgeshire, which bursts with exotic specimens found on Victorian plant-hunting expeditions, and Monk’s House in East Sussex, where the garden proved a refuge for Virginia Woolf.

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Discover the joy of growing and using plants indoors and outdoors, no matter how limited your space. This beautifully illustrated book is a modern, fresh take on gardening that shows how anyone can grow their own vegetables, create a mini wildflower meadow or learn how to make the most of their houseplants. And you don’t need your own garden to get started. Creating a thriving window box, choosing suitable plant pots for a desktop oasis or joining a local community garden are perfect ways to experience the joys of gardening. Learn which plants will encourage wildlife, discover what works best for your space (no matter how small), find inspiration, experiment with colour, texture and techniques. Whatever you choose to grow, you’ll be doing one of the best activities there is to enhance your sense of well-being and improve your physical health – so grab those seeds, pick up the watering can and get growing!

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A definitive guide to British baking from award-winning expert Sybil Kapoor. Every baking recipe you need – sweet and savory – is here, and every technique too, plus fascinating and useful information about all kinds of ingredients. A new edition of Sybil Kapoor's classic 2012 book for the National Trust. Baking is one of life's great pleasures. In the new edition of this beautiful cookery book Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savoury. A baker’s bible from a much-loved expert in the field, this broad book draws on the best of Britain’s baking heritage. Delve into Britain’s delicious and deservedly famous repertoire of cakes, pastries, savoury bakes and bread and learn how best to use fresh seasonal produce to create perfect bakes. From Blackcurrant Meringue Pie to Seville Orange Crunch Cake, Olive and Onion Scones and Nectarine Slice to Apricot Creams and Chocolate Pear Cake, this book is a treasury of wonderfully British bakes.

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A fascinating look at the myths, folklore and botany behind over 70 British wildflowers. A fascinating look at the myths, folklore and botany behind over 70 British wildflowers. From hedgerows to meadows, wildflowers can be found throughout our green and pleasant land. In this book, journalist and garden writer Rosamond Richardson traces the history and myths behind each flower to discover the fascinating ways in which the plants were used. Discover which flower used as a medieval lie-detector to test the innocence of suspected criminals, or stuffed in the shoes of Roman centurions to prevent damage to their feet as they marched. From periwinkles, beloved of Chaucer, and the oxlips and ‘nodding violet’ growing in the forest of A Midsummer Night’s Dream, the book celebrates the important role wildflowers have played in literature, as well as their uses in food and medicine, and the history, myths and tales behind each species. The nineteenth-century poet John Clare wrote, ‘I love wildflowers (none are weeds with me)'. This book is a celebration of the bountiful history behind Britain’s beloved wildflowers and is perfect for anyone with an interest in gardening, history or the natural world.

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This is a collection of over 500 traditional recipes from the National Trust. The recipes range from starters to puddings and provide a source of the best of traditional British cooking, from medieval braised rabbit with prunes to 'tum-tickling puds' such as Apple Hat and College Pudding and delicate desserts Damson Snow and Marbled Rose Cream. A collection of the best traditional British recipes from the National Trust. The recipes range from starters to puddings and provide a source of the tastiest food that has stood the test of time in British cooking, from medieval braised rabbit through shepherd's pie and toad in the hole to 'tum-tickling puds' such as apple hat and college pudding and delicate desserts damson snow and marbled rose cream. Though the emphasis is on the practical, the book includes the historical background for some of the key dishes within the book, from the first creamy macaroni cheese (first made in England in the 14th century but then not again until the 18th century when it returned from Italy) to 19th-century Mulligatawny soup (derived from a Southern Indian dish). The National Trust have researched the archives to find an authentic but delicious taste of history.

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'Household Secrets' is for anyone who takes pride in the objects and furniture in their home and wants to know how to look after them properly. We all have household items that are important to us – these need not be precious antiques or fashioned from rare and expensive materials. 'Household Secrets' is for anyone who takes pride in the objects and furniture in their home and wants to know how to look after them properly. We all have household items that are important to us – these need not be precious antiques or fashioned from rare and expensive materials. Frances Halahan, an expert conservator, shows you first how to identify what it is you actually have in your home, and second which products and cleaning techniques should be used to bring out their beauty and increase their longevity. 'Household secrets' draws on the unrivalled wealth of experience and knowledge of National Trust conservators and applies this to everyday objects in the home. In a handy, affordable pocket-sized format, with easy-to-follow step-by-step line drawings, this book provides an essential reference for everyone.

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What better gift for a rambler than this delightful, clearly written and well researched guide to some of the UK’s best walks with watering holes en route? …. With ‘How to get there’ details and an easy-to-follow map, plus an OS Map reference, this is the ideal companion.” BBC Countryfile Magazine 100 Great Pub Walks includes classic walks and watering holes that span the length and breadth of Britain. Taking in some of the country’s most dramatic scenery, the walks range from gentle riverside footpaths and rolling fields to invigorating coastal trails and breath-taking hilltop hikes. The routes are organised by region and graded according to ease. Most are circular and suitable for all levels of fitness. There are also lots of family- and dog-friendly options. Each walk includes easy-to-follow maps and clear directions plus information on facilities, transport links, local attractions, and of course local beers, ciders and other refreshments. 100 Great Pub Walks is the perfect companion for anyone who appreciates a refreshing ramble followed by a well-earned rest in a welcoming country inn.

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The ultimate bread making reference, including theory, techniques and recipes The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.

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An inspiring and practical guide for the modern gardener or smallholder from Britain's great country estates and their kitchens gardens. For anyone wishing to grow their own and become more self-sufficient, there is much to learn from traditional gardening techniques, whether you have an urban allotment or a balcony. Inspiration for the modern gardener or smallholder from Britain's great country estate and their kitchens gardens. This practical guide gives a fascinating glimpse over the kitchen garden wall and into the orchards, vegetable beds, fishponds, vineyards and brewhouses through the centuries. For anyone wishing to grow their own and become more self-sufficient, there is much to learn from traditional gardening techniques, whether you have an urban allotment or a balcony. Britain's great estates and country house gardens offer a wealth of inspiration to the modern gardener. From traditional walled kitchen gardens and their – sometimes surprising – fruit and vegetables, to keeping bees, chickens or even livestock, tried and tested methods have been used in kitchen garden estates since medieval times and have much to teach anyone who wishes to make their own outdoor space a model of self-sufficiency. Covering fruit and vegetables, herbs, orchards, beekeeping, fish ponds, dovecotes and poultry, dairy and the farmyard, the deer park and game, hops and vineyards, there is something for everyone, whether you have acres of land, an allotment or are simply growing herbs on your windowsill.

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This sticker activity book encourages children to get interested in trees and the surrounding woodland – through sticking, colouring, spot the difference and dot-to-dot. Tree Explorer is packed with interactive activities, from learning about the seasons to building your own treehouse! This sticker activity book encourages children to get interested in trees and the surrounding woodland. There are lots of interactive activities including sticking leaves on trees through the seasons, identifying different leaves, looking at nests and drawing in the chicks and sticking the worms on, learning about the woodland floor and what you might find there. To finish it all off, there's a Build Your Own Treehouse page where a variety of materials are available as stickers to set young imaginations off on their very own adventure.

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Staggering statistics, strange facts and all kinds of surprising stuff from the National Trust. Haunted houses, baffling objects, bizarre buildings and distinctly curious characters. • Who needs an upside-down lighthouse? • How can you tell a gargoyle from a hunky punk? • What are the top 10 historical toilets? • Where’s the best place to see a UFO? • Why would you hang toast on a tree? Welcome to this smorgasbord of strangely compelling facts and figures about the National Trust. Find out what lurks under the floorboards of its grandest homes and hides behind the shrubs in its gardens. Meet some of the curious characters who lived at its properties, and discover the unusual jobs carried out by its staff. Pit your wits against National Trust curators to identify the oddest things in their care. For secrets, surprises and strange things of all kinds, read on.

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Versatile, nutritious and easy to cook – soup is the original one-pot wonder Inspired by soups from around the world, this beautifully illustrated book features 80 tried-and-tested recipes bursting with flavour, colour and goodness. From comforting classics to new and inspiring choices, you’ll be guided through the basics of making sensational soups. Find out how to swap ingredients, use up leftovers, and choose the right stocks, garnishes and accompaniments to turn this unsung hero into the star of the show. Whether you’re looking for a hearty meal-in-a-bowl or an elegant starter – or you just want to add a few more vegetarian and vegan recipes to your repertoire – this ultimate book of soups is one you’ll turn to again and again.

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A collection of over 250 photographs sourced from the archives of the National Trust's historic properties depicting life in Britain's country homes and estates. An intriguing look at the life that was led in the country homes and estates now cared for by the National Trust in the period between the 1840s to the end of WWII. Over 250 wonderfully evocative photographs from the archives of the various properties tell intriguing tales of the owners and their families, their guests, and the men and women employed in the house and on the estate, what they looked like and what they did day to day. Some of the photographs are set pieces, taken as a record of special events such as a visit by a member of the royal family or the coming of age of the son and heir; others give a picture of a normal day in the workings of the household. Capturing unique moments such as the Duke and Duchess of York on their honeymoon at Polesden Lacey and Churchill breakfasting at Chartwell and accompanied by a fascinating commentary from social historian Elizabeth Drury, this book gives a wonderful glimpse into life in the great English country houses.

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A charming evocation of Victorian Kitchen life, with details of the ingredients – fresh and packaged – the menus, equipment and the kitchen regulars, from cook to passing tradesmen. With wonderful illustrations of Victorian food packaging and advertising, this is a great nostalgic look at life below stairs in the age of Victoria. A charming evocation of Victorian Kitchen life, with details of the ingredients – fresh and packaged – the menus, equipment and the kitchen regulars, from cook to passing tradesmen. With wonderful illustrations of Victorian food packaging and advertising, this is a great nostalgic look at life below stairs in the age of Victoria. From the patent marmalade machine to the early anti-bacterial preparations.

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A delicious collection of great British puddings from the National Trust, this new edition has been updated and expanded to include more mouthwatering colour photography. A delicious collection of great British puddings from the National Trust, this new edition has been updated and expanded to include more mouthwatering colour photography. The traditional pudding has always been an integral part of Britain's culinary heritage. This collection of established favourites and little-known but great recipes traces the history of the pudding from the earliest medieval jellies through the elaborate fruit pies of the Elizabethans, the elegant ice creams and custards of the Georgians, and the substantial puddings of the Victorians. All the best recipes that have stood the test of time are featued here, from Chocolate Puddle Pudding, Icky Sticky Toffee Sponge and Jam Roly Poly to Old English Trifle, Lemon Meringue Pie and Eton Mess. Bursting with delicious baked puddings, fools and syllabubs, ice creams,custards and trifles, pies and tarts and of course, steamed puddings that have been served over the centuries, this book will tempt anyone who enjoys a healthy dose of our great British puddings.

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100 short runs – ranging from 1 to 10 miles – ideal for beginners and experienced runners alike and travelling through beautiful countryside of all kinds, from ancient woodland and meadows studded with wildflowers to rugged headlands with uninterrupted views of the sea. From ancient woodland to wildflower blanketed meadows, lace up your trainers and explore the British countryside in 100 short runs. Following on from the National Trust's bestselling walks books, this has 100 short runs at NT properties and places around Britain. The routes travel through beautiful countryside of all kinds, from ancient woodland and meadows studded with wildflowers to rugged headlands with uninterrupted views of the sea. The runs are ideal for beginners as well as experienced runners looking for a more relaxed route. They range from 1 to 10 miles, with the vast majority being 6 miles (10k) max. Information on terrain and facilities is included, as are interesting points of history and natural history to look out for. The book also includes a section on training, gear and avoiding and dealing with injuries for beginners.

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