Search results for ""Phaidon Press Ltd""

A chronicle of Grace Coddington's formative years at VogueGrace: Thirty Years of Fashion at Vogue showcases some of the most memorable photographs published in British and American Vogue from 1972 to 2002, stories created by the iconic fashion editor Grace Coddington. Both monograph and memoir, the book shows how Coddington transformed static studio portraiture into modern vivid tableaux and turned location shoots into cinematic narratives.Grace's commentary gives behind-the-scenes insight into many famous images and fashion personalities, from the iconic shoot of a bikinied Naomi Campbell in Irving Penn's studio to Steven Meisel's boundary-pushing grunge aesthetic in nineties Vogue. This volume features photography by Irving Penn, Helmut Newton, Cecil Beaton, Guy Bourdin, Mario Testino, Steven Meisel, Annie Leibovitz, Steven Klein, Peter Lindbergh, among others.First published in 2002 and reissued by Phaidon in 2015 to great success, this paperback, midi-sized edition includes forewords by fashion designer Karl Lagerfeld and American Vogue editor-in-chief Anna Wintour.

Read more less

Advice, strong opinions, and personal revelations by the world's greatest writers - exclusively researched for this new book Featuring the most inspirational and insightful collection of quotes by writers through the ages and across the globe, Every Day a Word Surprises Me is the ideal keepsake for readers, writers, and everyone who appreciates the exquisite power of words. This carefully curated book, packed with original research, is a go-to resource for thoughts on a variety of subjects, including originality, punctuation, reading, daily routines, rejection, money troubles, the creative process, love, truth, and more. 'Every day a word surprises me' is a quotation from British neurologist and author Oliver Sacks. This collection is full of its own surprises and hard-earned advice - communicated with the eloquence and clarity that only the world's finest writers could summon.

Read more less

A cabinet of curiosities that captures the essence of Anna dello Russo - stylist, editor, and fashion icon like no other Anna dello Russo is one of the fashion world's most fascinating characters, with a truly global profile and a career that continues to take her in groundbreaking directions. Designed as a keepsake box filled with a variety of surprises - a flip book, a life-sized poster, a pack of signature fashion trading cards, a pop-up book, extracts from her personal diary, and much more - this highly covetable object features some of dello Russo's best work and reflects her eccentric personality, creativity, and playful wit.

Read more less

This ice fishing mystery features a grumpy penguin, a troupe of curious onlookers, and a surprise ending! An ice fishing penguin grows increasingly aggravated as his line fails to attract fish, but his activity attracts a cast of curiously chatty polar characters. Hilariously expressive animals and their repetitive questions dramatically accumulate until finally, in the climactic finale, the penguin hears something under the water, and everyone silences for the big reveal. A fast-paced and entertaining read-aloud that provides ample opportunity for character voices and multiple punchlines. Children will wager predictions throughout, and crack up at the clever and comical ending! Ages 3-5

Read more less

A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen! Ages 3-5

Read more less

A game of animal charades that will leave readers guessing and giggling A crocodile sticks his head in the sand and asks his friends to guess which animal he is mimicking. A turn of the page reveals the answer: an ostrich! Next, the ostrich curls her long neck and shoots water from her mouth. Whom is she imitating? An elephant! Readers are a part of the game, wagering guesses before turning the page to find the often unexpected reveal. Painted in a stylish and saturated color palette of Pantones, this unusual book will engage children in considering animal behavior and characteristics. With an unexpectedly poignant ending, this informational yet artful storybook is unlike any before it. Ages 3-5

Read more less

100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sautéed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens.

Read more less

Have you learned your colors and shapes? Now it's time to learn patterns! Stripes, polka dots, plaid, chevron, and more are featured in this first-ever patterns concept book that provides readers with the vocabulary to name what they see in the world around them. The ten most prevalent patterns are presented first as a single element (This is a circle ...), then as a pattern (... a lot of circles make polka dots!). Conceived by educators and illustrated in vivid candy-colored hues, this pitch-perfect introduction to patterns will engage the artistic, mathematical, and linguistic parts of every young child's mind. Ages 1-3

Read more less

The definitive book on a creative force who continues to influence sculpture and installation art Jessica Stockholder has long broken down the boundaries between painting, sculpture, and architecture to explore the body in social and cultural space - using found objects intertwined with profusions of vivid colours. This revised, updated edition spotlights the extraordinary evolution of her career, and examines the pivotal role she has played in shaping some of the most fundamental ideas around which contemporary sculpture and painting revolve today.

Read more less

An in-depth look at the work and career of this fascinating artist, who is having a profound impact on contemporary painting Nigel Cooke is known for his complex paintings, which thematically explore the meeting point between creative labour, consciousness, art history, consumer culture, and nature. Primarily centred on meticulously painted, large-scale urban landscapes, which he calls 'hybrid theatrical spaces', Cooke's work employs disparate styles, often integrating trompe l'oeil miniature rocks and trees with backdrops of graffiti-marked buildings, to create scenes conveying obscure and macabre narratives. This survey of Cooke’s career to date explores the artist's style, approach, and impact on contemporary art and includes his very latest works, completed shortly before publication.

Read more less

The first comprehensive monograph on Mario Bellini, one of Italy's most versatile and influential designers.A key figure in the emergence of Italy as an important centre fore design in the 1960's, Mario Bellini is renowned for his elegant, dramatic and often poetic designs for, among others, Olivetti, Cassina, B&B Italia, Vitra and Artemide. He was the subject of a one man retrospective at the Museum of Modern Art in 1987, the recipient of eight prestigious Compasso d'Oro industrial design awards, the Editor–in–Chief of the influential architecture and design magazine Domus (1986–91) and continues to produce architecture and design for clients and locations all over the world.Features:– Richly illustrated with over 500 images including sketches and photographs from Mario Bellini's archive, opened publicly for the first time.– A complete catalogue of Bellini's design work, thematically presented, from calculators, typewriters, office and banking machines, to chairs, tables, sofas, and lighting. Features a series of essays, including an interview with Mario Bellini, covering the various aspects of his career and design processes.

Read more less

The first major monograph on Zhang Xiaogang (b. 1958), a leading Chinese contemporary artist, world-renowned for his haunting, surrealist works. Both a retrospective of his paintings and a biography of his dramatic life, Zhang Xiaogang: Disquieting Memories is a key resource for academia and art enthusiasts alike. This book features all of the artist's iconic series - major works as well as lesser-hyphen;known drawings - and never-before-published letters dating from the early 1980s between the artist and his friends. These offer an inside view of everyday life in China, historic and political events, as well as invaluable insight into Zhang's artistic practice. With a chronology illustrated with personal photographs from the artist's archive, this is the most comprehensive account of the artist's life and work.

Read more less

A comprehensive study of Nicole Kidman’s work through the lens of ten of her most iconic roles Nicole Kidman (b.1967), internationally renowned and one of the most celebrated actors of her generation, has starred in a host of award- winning movies. She came to worldwide recognition for her roles in Days of Thunder (1990), Far and Away (1992), and Eyes Wide Shut (1995), and has since been the recipient of numerous Golden Globe awards. Her performance as Virginia Woolf in The Hours (2002) received an Oscar for Best Actress. The Anatomy of an Actor series takes ten roles by a single actor, each studied in a dedicated chapter, and identifies the key elements that made the performances exceptional – carefully examining the actor’s craft for both a professional audience and movie fans alike. Arguably the biggest star of his generation, Leonardo DiCaprio (b. 1974) is also one of its finest actors. Since first gaining attention in What’s Eating Gilbert Grape at only 19 years old, he has consistently been in the public eye: notably in record-breaking Titanic in 1997, and most recently as the lead in Wolf of Wall Street, nominated for five Oscars.

Read more less

A leading female sculptor and figure in Chinese contemporary art, Yin Xiuzhen (b. 1963, Beijing, China) began her career in the early 1990s following her graduation from Capital Normal University in Beijing where she received a B.A. from the Fine Arts Department in 1989. Best known for her works that incorporate second-hand objects, Yin uses her artwork to explore modern issues of globalization and homogenization. By utilizing recycled materials such as sculptural documents of memory, she seeks to personalize objects and allude to the lives of specific individuals, which are often neglected in the drive toward excessive urbanization, rapid modern development and the growing global economy. The artist explains, "In a rapidly changing China, 'memory' seems to vanish more quickly than everything else. That's why preserving memory has become an alternative way of life."

Read more less

An innovative graphic cookbook for young adults containing 50 quick, simple, and classic recipes from the Silver Spoon kitchen.

Read more less

A major new overview of 100 of the world’s best contemporary interior design projects, chosen by 10 of the world’s leaders in the design world.

Read more less

Stephen Shore is a pioneering photographer and influential teacher. From Galilee to the Negev is an intimate portrait of a multi-faceted place, exploring the landscape of Israel and the Palestinian territories of the West Bank; its complexities and its contradictions. Shore travelled the length and breadth of the region, questioning and revealing through his camera lens. His visual inquiry explores the landscape itself and the people who live in it – the daily lives and the narratives that combine to create this fascinating place – at once beautiful and ugly, safe and hostile. A selection of texts by a diverse range of writers – who have each selected one photograph as a spring board – will be interspersed amongst the photographs, offering a gathering of voices and perspectives.

Read more less

Known since the early 1990s for his photographs of young people in their social environment – clubs, gay pride parades, warehouse parties – Wolfgang Tillmans created an enigmatic, sexy and highly innovative photography while inventing new icons of beauty and style for gallery goers and magazine readers alike. This book is an updated and expanded edition of his 2002 monograph, featuring a new survey on his work from the past ten years and new artist's writings.

Read more less

Marlon Brando (1924-2004) is an icon in the history of American cinema. When he passed away in 2004, The New York Times remember 'the rebellious prodigy who electrified a generation and forever transformed the art of screen acting... a truly revoluntionary presence.' From his beginnings in A Streetcar Named Desire (1951) to his mythic performances The Godfather (1972) and Apocalypse Now (1979), Brando, who worked with such famous film stars as Elizabeth Taylor and Al Pacino, and such leading directors as Elia Kazan, John Huston and Francis Ford Coppola, has become a benchmark for other actors. Anatomy of an Actor titles are comprehensive studies on the craft of the world's greatest actors, through the analysis of ten of their most iconic roles. The authors examine why and how these famous actors have become some of the most respected and influential in the film world. Each title is divided into 10 chapters, each one dedicated to a specific role and fully documented with film stills, on-set photography and film sequences.

Read more less

'I believe that cuisine is the most important link between nature and culture.' Alex Atala 'A cuisine unlike anything I’ve ever had in my life.' Daniel Humm, Eleven Madison Park 'Whenever I see that Dos Equis commercial – the most interesting man in the world – I always think, no, that’s not true. The most interesting man in the world is Alex Atala.' David Chang, Momofuku At D.O.M. in São Paulo, widely regarded as one of the best restaurants in the world, you won’t find traditional staple ingredients of fine dining. Caviar, foie gras, and truffles are all absent from the menus. For the past 15 years, acclaimed Chef Alex Atala, a native of Brazil and the only chef named one of TIME magazine's 100 Most Influential People in the World in 2013, has refused to import any ingredients traditionally found in the European kitchens in which he trained. Instead, he has scoured the lush bounty of the Amazon for indigenous produce and proteins, and crafted a cuisine steeped in classical techniques but distinctly and uniquely Brazilian. D.O.M: Rediscovering Brazilian Ingredients is the first major cookbook by Alex Atala, offering an in-depth look at the products and creative process that make up his innovative cuisine. The book features 65 recipes such as Fresh Heart of Palm With Scallops and Coral Sauce; Lightly Toasted Black Rice with Green Vegetables and Brazil Nut Milk, Lamb Hind Shanks with Yam Puree and Pitanga, and Priprioca, Lime and Banana Ravioli. 150 stunning colour photographs bring each dish to life while revealing the vibrant, landscapes of Atala’s Brazil. The result is an immersive experience that transports readers into the streets of São Paulo and the rainforests of the Amazon, while getting inside the mind of one of the world’s best chefs as he captures flavours that can be found nowhere else in the world. The book features an introduction by chef Alain Ducasse.

Read more less

24 postcards featuring some of the most intriguing images from John Pawson's A Visual Inventory, hand-picked by the author. The photographs are taken from the archive of the acclaimed architectural designer and each card includes an illuminating caption to accompany the image. Providing an insight into the creative mind of a designer famed for his remarkable eye, these postcards are an ideal gift for anybody with an interest in design or aesthetics.

Read more less

Taking My Time is the first career retrospective on the work of renowned and influential American photographer Joel Meyerowitz (b.1938), including over 550 famous and previously unpublished photographs spanning his extensive 50-year career. Edited and sequenced with the photographer, this large-format publication comprises two volumes in a slipcase with special inserts. It includes photographs from Meyerowitz’s complete oeuvre, including his colour and black and white street photographs from the 60s and 70s, the Cape Cod seascapes, his landmark images documenting Ground Zero after 9/11 and, more recently, his work in Tuscany and on the parks of New York City.Arguably one of America’s greatest photographers working today, Meyerowitz is best known for his spontaneous photographs of the streets of New York from the 1960s and his pioneering photographs of colour, light and space. Instrumental in changing the attitude towards the use of colour photography from one of resistance to nearly universal acceptance, he is an innovator and teacher, inspiring a younger generation of photographers.

Read more less

A facsimile travel journal and photobook of photographer Danny Lyon's unique experience in a disappearing China.

Read more less

Gustav Stickley (1858-1942) is an iconic character and one of the most influential figures of the American Arts & Crafts movement. A self-made man whose furniture company, Craftsman Workshops, and the seminal magazine he founded in 1901, The Craftsman, held wide-ranging influence over American interior design and decorative arts for decades.

Read more less

Reinventing Food charts Ferran Adrià’s transition from comparative obscurity to becoming the focus of massive media attention – he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran’s remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics.

Read more less

Renzo Piano, winner of the 1998 Pritzker Prize, is an architect whose work seems increasingly relevant to our times. Always challenging and surprising, each new design never fails to be so excitingly innovative as to capture the imagination of his admirers.One of the very few architects across the world to be intimately involved in each stage of a building's development - from its concept and masterplan to its construction and detailing - Renzo's insights into his own projects are revealing and insightful. In this new publication, the reader is offered the rare opportunity to experience the key buildings of the Renzo Piano Workshop with Piano himself.Featuring approximately twenty-five built projects, Renzo Piano introduces each building through his own personal text, followed by a photographic guide which takes the reader from the external to the internal of each project on a frame by frame tour.Projects featured range from urban works such as Berlin's Potsdamer Platz masterplan, to the acclaimed Beyeler Foundation in Basel and the Jean-Marie Tjibaou Cultural Centre in New Caledonia. The ethos of Renzo Piano Building Workshop is characterized by sensitivity to site and local tradition as well as by its combination of traditional materials and techniques with those from the cutting edge of technology. On Tour with Renzo Piano illuminates this with energy and meticulous presentation.

Read more less

In this new monograph, part of Phaidon's Art and Ideas series, Simon Lee, Senior Lecturer in the History of Art the University of Reading, examines the work of Delacroix within the framework of his turbulent times, as France experienced the upheavals of the Napoleonic era. Written in a lively and accessible style, and incorporating the latest scholarship on the artist, Lee provides fresh analyses into the life and times of Delacroix and uncovers the creative process behind his most famous works.

Read more less

Sarah Symmons' fascinating account locates Goya in the context of his Spanish heritage, traces the immense influence of his work throughout Europe and considers the continued relevance of his art in the twentieth century. Drawings, oil paintings, frescos, tapestry designs and prints all convey the full range of Goya's work. Symmons draws on the most recent scholarship and on rediscovered works to create a comprehensive portrait of this complex artist that is perfectly up-to-date and highly absorbing.

Read more less

The ultimate flower-arrangement reference book from New York's 'go-to' floral designers Putnam & Putnam – how to combine the extraordinary colors in nature to create stunning resultsCult floral designers Darroch and Michael Putnam's Flower Color Theory, the follow-up to their acclaimed globally bestselling debut Flower Color Guide, is the only guide that uses color theory as the starting point for floral design. The book features 175 arrangements that show myriad ways to combine flowers of different shades and hues, all built around classic categories including analogous, complementary, monochrome, triadic, transitional, and accent colors. Flower Color Theory is both inspirational and a practical guide to creating lush, romantic, and effortlessly elegant creations of your own.

Read more less

Veg features 75 fail-proof recipes for delicious vegetable from the world’s most trusted and bestselling Italian cookbook series Italian Cooking School: Vegetables is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover salads, steaming, boiling and stewing, grilling, frying, roasting and baking. Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.

Read more less

The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipesSpanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title (1080 recetas de cocina) it contains a comprehensive collection of 1,080 authentic Spanish recipes, covering everything from tortilla to bacalao. In addition to its simple, easy-to-follow recipes, there are also menu plans, cooking tips, and a glossary and the book is fully illustrated throughout with specially commissioned photographs and over 500 illustrations by the famous Spanish graphic designer and illustrator, Javier Mariscal. This best-selling classic is a friendly and approachable book for all home cooks and covers every Spanish dish you could wish to make.

Read more less

An inspirational introduction to growing and collecting tulips, set against the backdrop of a beautiful English garden, with expert tips and advice for gardeners Tulips are one of the world's most popular flowers, with over 2,500 varieties produced in the Netherlands each year. This spectacular book showcases a unique collection of rare and covetable tulips at Blacklands, the beautiful English country garden of tulip expert Polly Nicholson.Combining the flower's rich cultural history with growing advice, Nicholson provides a comprehensive introduction to cultivating species, historic Dutch and English Florists' tulips, and annual garden tulips. Featuring all types of tulip from wild, species tulips to old Dutch cultivars, as well as English Florists', and the ever popular annual garden tulips she also offers modern context and sensible and practical advice for gardeners, based on her personal horticultural experience.Bringing to life varieties that dat

Read more less

As seen in The New York Times, Vogue Mexico, Latina Magazine, and The Art Newspaper The essential survey showcasing the work of more than 300 modern and contemporary artists born or based in Latin America Latin American artists have gained increasing international prominence as the art world awakens to the area’s extraordinary art scenes and histories. In an accessible A-Z format, this volume introduces key artworks by 308 artists who together demonstrate the variety and vitality of artwork being made. Focusing on those born, or who have lived, in the 20 Spanish and Portuguese-speaking regions of Latin America, and featuring historic and living artists – both those celebrated internationally and names less-known outside their native countries – this book has been created in close collaboration with an expert panel of 68 advisors and writers. Artists featured include: Allora and Calzadilla, Manuel Alvarez Bravo, Francis Alÿs, Olga de Amaral, Fernando Botero, Leonora Carrington, Lygia Clark, Carlos Cruz-Diez, Leonor Fini, Gego, Felix Gonzalez-Torres, Carmen Herrera, Graciela Iturbide, Alfredo Jaar, Frida Kahlo, Guillermo Kuitca, Wifredo Lam, Teresa Margolles, Marisol, Cildo Meireles, Ana Mendieta, Beatriz Milhazes, Ernesto Neto, Hélio Oiticica, Gabriel Orozco, José Clemente Orozco, Diego Rivera, Zilia Sánchez, David Alfaro Siqueiros, Cecilia Vicuña, Adrián Villar Rojas and Faith Wilding. The advisory panel includes: Deri Andrade, David Ayala-Alfonso, Fernanda Brenner, Estrellita B. Brodsky, Tatiana Cuevas, Anna Di Stasi, Andrés Gustavo Duprat, Raphael Fonseca, Zanna Gilbert, Laura Hakel, Yina Jiménez Suriel, Maya Juracán, Pablo Léon de la Barra, Miguel A. López, Bernardo Mosqueira, Gerardo Mosquera, Rodrigo Moura, Laura Orozco, Taisa Palhares, Maylin Pérez, Catherine Petitgas, Patricia Phelps de Cisneros, Florencia Portocarrero, Ileana Ramírez Romero, Amy Rosenblum-Martín, Emiliano Valdés and Michael Wellen.

Read more less

'A fitting tribute to gaming’s Hall of Fame.' – Esquire As seen in Vanity Fair, Axios Gaming, Esquire, and Polygon An A to Z of video games – 300 entries showcasing the most influential and celebrated games, consoles, publishers, and more A visual history of all things video games, this book will provide the reader with an overview of the gaming industry, from the very first game created around the mid-twentieth century, right through to the present day. Particular focus is given to advances within the industry during this time, such as new technologies, innovative gameplay, never-before-seen graphics, and design. An introduction by Simon Parkin provides an overview of gaming history, and exploring how iconic games have pushed the boundaries of the medium and 300 entries, hand picked by a panel of industry experts, showcase the most influential and celebrated games, consoles, publishers, and more. Each entry is accompanied by text informing the reader about the game and its history, its place in wider popular culture, and including useful information and facts, with exciting and sometimes unexpected pairings provided by the A to Z organisation. A glossary of key words and select biographies of influential creators and developers provides more context and a system of icons and infographics allows readers to see the connections between the book’s 300 entries. Wider gaming culture, and how it has grown from a niche hobby to a worldwide phenomenon, influencing popular culture, is also explored, making this the widest ranging survey of games and gaming available today.

Read more less

The ultimate celebration of England’s most gorgeous gardens, showcasing their enduring appeal from historic masterpieces to individual creations of today The English Gardener’s Garden spans seven centuries to spotlight over 60 of England’s finest gardens. Adapted from Phaidon’s bestselling The Gardener’s Garden, updated, and organized geographically by county, the selection ranges from formal Renaissance gardens, herbaceous Arts and Crafts gardens of the 20th century, to artistic creations and healing gardens by contemporary designers. Each entry is illustrated with sumptuous photographs and features a concise text detailing the garden’s historical and stylistic importance and that of its designer, patron, or maker, creating a beautiful and easy-to-use introduction for garden designers and enthusiasts alike. A valuable resource for those seeking inspiration on garden design and planting – and the ideal gift for garden-lovers – this book showcases the enduring appeal of the English garden and features gardens by historic figures and leading contemporary designers – Gertrude Jekyll, Sarah Price, William Robinson, and Tom Stuart-Smith, to name a few. Featuring historic national treasures such as Sissinghurst Castle Garden and Capability Brown’s Blenheim Palace, alongside contemporary examples including Dan Pearson’s Lowther Castle and Derek Jarman’s Prospect Cottage, The English Gardener's Garden is an accessible overview of over 60 iconic and influential English gardens from the sixteenth century to the present day, including all types of garden, including formal parterres, cottage gardens, botanical, and urban gardens. A valuable resource for those seeking inspiration on garden design and planting – and the ideal gift for garden-lovers

Read more less

‘Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' – Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today. Italian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. Gone are heavy pasta dishes and over-rich sauces – Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and an acclaimed 40-page visual glossary and produce guide, this book will help you to eat like Italians do today.

Read more less

'Anyone looking for the most readable survey of the history of art from the [sic] cave paintings to the 20th century should buy the new, beautifully produced pocket edition of The Story of Art, still one of the great classics of art criticism.' – Independent A cornerstone of art history – in a compact yet readable format and with a new preface by the author's granddaughter The Story of Art has been a global bestseller for over half a century – the finest and most popular introduction ever written, published globally in more than 30 languages. Attracted by the simplicity and clarity of his writing, readers of all ages and backgrounds have found in Professor Gombrich a true master, who combines knowledge and wisdom with a unique gift for communicating his deep love of the subject. Updated with a stunning new cover and a preface written specially by Professor Gombrich's granddaughter Leonie, this pocket format allows Gombrich's classic work to continue its triumphant progress for another generation, and to remain the title of first choice for all newcomers to art and its history.

Read more less

‘In what seems like only a brief moment, Ikoyi has shaken the world of cooking.' – René Redzepi, chef & co-owner of noma The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi Ikoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most original, flavor-driven restaurants of its time. Run by childhood-friend duo Iré Hassan-Odukale and chef Jeremy Chan, the innovative culinary mind behind the unique tasting menu, its menu is inspired by the spices of Sub-Saharan West Africa and produce from local farms and artisan producers. The book includes narratives throughout illustrating Ikoyi’s inspiration and inception, as influenced by Chan’s experiences living, cooking, and traveling in Hong Kong, Canada, Sub-Saharan Africa, and Europe. Each recipe in this fascinating book features a story about how the dish was developed, plus the influences of seasonality and produce from local producers. This debut cookbook tells the compelling story and journey of Chan and Ikoyi, with 80 recipes that Chan has carefully developed to encapsulate bold heat: his signature style.

Read more less

‘This cookbook is a must for a deep dive into North African classic and regional dishes.’ – Warda Bouguettaya, James Beard award-winning pastry chef and owner of Warda Patisserie, Detroit ‘An unprecedented and remarkable dive in the fabulously rich and diverse culinary heritage of North Africa (which goes far beyond the beloved clichés of couscous and tagines).’ – Mohamed El Baroudi, Moroccan tea expert and gastronome, Academy Chair of the World’s 50 Best Restaurants for North and West Africa ‘A thorough, investigative journey through the food of the Maghreb, full of comforting and inviting recipes.’ – Yotam Ottolenghi, chef, restaurateur and food writer ‘If you're interested in the vibrant food of North Africa, this book is absolutely essential. Smart and beautifully written, it is filled with wonderful recipes you'll want to cook.’ – Ruth Reichl, bestselling author and food writer A collection of 445 exciting and accessible recipes that celebrate North Africa’s vibrant and diverse food culture Extensively researched and twenty years in the making, The North African Cookbook is the largest collection of traditional North African recipes for home cooks. Focusing on the Maghreb region – Morocco, Algeria, Tunisia, and Libya – The North African Cookbook explores the territory’s vast culinary diversity and history. From Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian, this cookbook offers a comprehensive overview of how native, as well as European colonialism, influenced the region's traditions today. A wide network of culinary voices from across North Africa guided the project. In a region so vast and so diverse, James Beard award-winning food writer Jeff Koehler looked to many hundreds of experts and locals. Following two decades of travel across North Africa and a career spent writing in depth about the region and its food, Koehler’s extensively researched collection is an exhaustive look at traditional recipes across the Maghreb. Filled with delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book brings to life an exciting cuisine that is as varied and fascinating as the countries it covers.

Read more less

The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO’s first book reveals the top-secret recipes behind 100 of its most beloved dishes – from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more. Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant’s inspiration – Taipei night markets and grill houses, noodle shops and cafés – along with its creative interpretation. Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike. Chapters and featured dishes include: BAO – Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO Xiao Chi – Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup Grill House – Chilli Chicken Wings, Shacha Ox Heart Skewers Taiwanese Café – Dan Bing, Taro Congee with Crispy Shallot Wings Noodle Shop – Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles Drinks – Peanut Milk, Melon Sour, Milk Foam Tea

Read more less

The definitive reference guide to garden design, its rich history, and the creative art of gardening – a luxuriously illustrated A-Z compendium of more than 200 garden elements, styles, features, and ornaments for gardeners around the globe With its easy-to-use A-Z format, The Garden examines over 200 modern and historical garden styles, features, types and ornaments, with definitions and informative descriptions and more than 500 spectacular images. This accessible, inspirational book is perfect for both amateur gardeners and specialists alike. Its entries, written by garden expert and historian Toby Musgrave – author of Phaidon's bestselling book The Gardener's Garden – range from Allée, Borrowed Landscape and Coastal Garden, to Minimalism, New Perennial Planting, Pool, Vista and Xeriscape Garden and form a unique, illustrated 'glossary' for gardeners, featuring more than 400 gardens, both public and private, iconic and lesser known. Examples include spaces such as the Baroque gardens of Versailles and rarely published tropical courtyards from contemporary designers, alongside artist creations such as Frida Kahlo’s courtyard in Mexico and Derek Jarman's coastal garden in Dungeness, England. Alongside the work of private garden owners and makers, the book also showcases the work of emerging and eminent designers, including Andrea Cochran, Emily Erlam, Raymond Jungles, Dan Pearson, and Piet Oudolf. Whether creating an English cottage garden or tending a Japanese Zen landscape, the range and beauty of The Garden will inspire gardeners and garden lovers everywhere as never before.

Read more less

As seen in Vanity Fair, Car and Driver, Architectural Digest, British GQ, and The Times A HOLIDAY GIFT GUIDE SELECTION: Car & Driver, Wall Street Journal, Autocar, Cool Hunting, Autoblog 'A high-octane feast for petrol heads and lovers of design. – The Times A ground-breaking survey of more than 650 of the most exceptional cars ever designed, organized geographically The Atlas of Car Design is a global survey of the world’s greatest car designs, featuring more than 650 of the most revered (and occasionally reviled) models, from more than 190 manufacturers and more than 30 countries. Organized geographically then chronologically by decade, the book covers more than a century of exceptional and noteworthy car design – from Japanese cult classics, French Art-Deco masterpieces, German iconic models, Italian icons, and British performance machines, to American styling sensations, and pop culture and family favorites. This fresh take on an eternally popular subject, charts car design’s evolution across centuries and continents. Packed with images, combining period photography, studio shots, and original car advertising, the book’s oversized format generously displays the cars in all their remarkable detail. With captivating texts that tell stories of engineering feats, economic twists and turns, high-society lifestyles, and the desires of the masses, this book is a must-have for car and design fans of every kind.

Read more less

‘Ballymaloe Desserts is an extraordinary cookbook’ – David Tanis A baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker. Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gâteau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation. Ryall is an excellent teacher, providing clear, detailed instructions for each dish. Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients. His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major & 'wow' factor, and more. Chapters and recipes include: Fruit : Compote of Green Gooseberry and Elderflower; Sugared Peaches Meringues : Almond Meringue Gâteau with Chocolate and Rum Cream Mousses, Set Creams, Jellies and Fruit Fools : Orange Mousse with Chocolate Wafers Puddings : Old-Fashioned Rice Pudding Some Biscuits and Petit Fours : Strawberries Almandine Frozen Desserts : Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet Pastries : Rhubarb and Custard Tart Cakes : Irish Apple Cake; Chocolate Mousse Gâteau

Read more less

A global celebration of Christmas, this unique tree-shaped carousel-format novelty board book can be opened and folded back to create a free-standing Christmas tree using its integrated magnetic closure. A sturdy and gorgeous gift, featuring frame-worthy art. Ten days until Christmas. How I wish I could be, Not just a plain pine, But a real Christmas tree. A pine tree's Christmas wish comes true when a parade of children visit to decorate its branches with unique festive ornaments from around the world - from German nutcrackers to Mexican piñatas, Chinese apples to Ukrainian spiderwebs. Young readers are invited to experience new and old Christmas traditions through rhyming verse and lush illustrations. Secondary text offers informative context and insight as to how the holiday is celebrated in different cultures around the world. Ages 2-5

Read more less

'Like the Mexican Joy of Cooking.' – Bon Appétit An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes – with more than 400 authentic everyday recipes for the home cook Vegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico. These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels. Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master. Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf. Chapters and recipes include: Breakfasts : Huevos Ahogados, Oaxacan Mushroom Turnovers Lunches : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche Snacks (Botanas y Antojitos) : Pickled Jalapeños Salads and Sides : Potato Salad with Watercress and Avocado Soups : Mexican Corn Soup Entradas : Watermelon and Tequila Jicama Salad Platos Fuertes : Ancho Chiles Stuffed with Vegetable Tamal Pulses : White Bean Salad with Vegetables Desserts : Mango Tarte Tatin, Quick Flourless Chocolate and Pecan Cake Breads : Goat Cheese and Zucchini Bread Drinks : Watermelon and Strawberry Cooler Basics : Corn Tortillas Moles, Sauces, and Marinades (Moles, Salsas, y Adobos) : Spicy Adobo

Read more less

New York Times and Food52 Best Cookbooks of 2021 'An engagingly personal mixture ... [with] a classical elegance and a bright modern sensibility.' - Nigella Lawson The latest culinary treat from Salma Hage, one of the Middle East's most-loved home cooks - an authentic, indulgent collection of dessert recipes for all tastes and occasions Whether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you'll find serious inspiration in the pages of Salma Hage's latest cookbook for home cooks. The Middle East's wide range of cultures, ingredients, and influences informs the array of dishes she includes - spiced cookies, cream-filled pancakes, aromatic pastries, and delicious cakes - with recipes that are easy to follow and celebrate simple-to-source spices and taste combinations. With natural sweeteners such as dates and honey often used in place of refined sugar, and alternate protein sources including nuts and yogurt, and including recipes that are naturally gluten-free, vegan, nut-free and dairy-free, this is the ideal book for both everyday family or festive meals.

Read more less

As featured in Harper’s Bazaar, WWD, Vogue, Cultured, and Forbes A celebration of the wonderful creative intersection between the architecture of Peter Marino and the aesthetic of fashion-house Chanel - a behind-the-scenes look at the buildings designed by Marino for Chanel in Chicago, Hong Kong, Istanbul, Los Angeles, Nanjing, New York, Miami, Osaka, Seoul, Singapore, and Tokyo This stunning celebration of the 25-year collaboration between two remarkable legends - the fashion house Chanel and Peter Marino - through a stunning collection of buildings that Marino designed to elevate Chanel's luxury retail spaces to the realm of fine art. With more than 300 stunning images, including architectural plans and original sketches by Marino together with an introduction by New York Times and Architectural Digest contributor Pilar Viladas, an interview by creator of Pin-Up magazine Felix Burrichter, and project descriptions by local writers, each perfectly placed to discuss Marino's work in its geographical context, this book features all 16 Chanel buildings worldwide for which Marino designed both the buildings and interiors - from the USA to Asia. Through his dedication to his craft and expert devotion to Coco Chanel's vision and resolutely modern spirit, Marino has ushered Chanel into a new age, all while perfecting the always elusive art of the timeless in architecture and design.

Read more less