Search results for ""Houghton Mifflin Harcourt Publishing Company""

After Slipper the cat is mistakenly left behind, she sets out to adopt a new family. When Slipper is accidentally left behind, her journey begins. Luckily, everyone wants to be with her. But Slipper won't settle for just any home - she's determined to find the family that fits! In shimmering pastels that bring each texture into brilliant focus, Roger Mader creates a story for all who believe in happily ever after. AGES: 4 to 8 AUTHOR: Author and artist, C. Roger Mader attended the Pratt Institute in Brooklyn, where he studied painting and illustration. He retired to the French countryside where he lives with his wife, Martine.

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A global celebration of adorable baby fingers and baby toes—now available in a lap board book edition. Born in the hills or in a town, in a tent or on the ice, these babies from across the globe all have one thing in common—adorable fingers and toes. But one little baby has something only its mother can give. Ages: Up to 3 Grades: PreK AUTHOR: Mem Fox is the author of many acclaimed books, including Possum Magic, Koala Lou, Time for Bed, and, for adults, Reading Magic: Why Reading Aloud to Our Children Will Change Their Lives Forever. She lives in Adelaide, Australia. Helen Oxenbury is the world-class illustrator of dozens of beloved picture books, including Michael Rosen's We're Going on a Bear Hunt, Phyllis Root's Big Momma Makes the World, which won the Boston Globe-Horn Book Picture Book Award, and her own Tom and Pippo series. She lives in London, England.

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Being a monster isn't just about frightening villagers and sucking blood. Monsters have their trials, too. Poor Frankenstein's cupboard is bare, Wolfman is in need of some household help, and it's best not to get started on Dracula's hygiene issues. What could be scarier? These nineteen hilarious poems delve into the secret lives of the Creature from the "Black Lagoon", "Bigfoot", "Godzilla", and others.

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October 1936. Spanish architect Ignacio Abel arrives at Penn Station, the final stop on his journey from war-torn Madrid, where he has left behind his wife and children, abandoning them to uncertainty. Crossing the fragile borders of Europe, he reflects on months of fratricidal conflict in his embattled country, his own transformation from a bricklayer's son to a respected bourgeois husband and professional, and the all-consuming love affair with an American woman that forever alters his life. Winner of the 2012 Prix Mediterranee Etranger and hailed as a masterpiece, In the Night of Time is a sweeping, grand novel and an indelible portrait of a shattered society, written by one of Spain's most important contemporary novelists.

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Laura Iwasaki and her family are paying what may be their last visit to Laura's grandfather's grave.The grave is at Manzanar, where thousands of Americans of Japanese heritage were interned during World War II.Among those rounded up and taken to the internment camp were Laura's father, then a small boy, and his parents.Now Laura says goodbye to Grandfather in her own special way, with a gesture that crosses generational lines and bears witness to the patriotism that survived a shameful episode in America's history.Eve Bunting's poignant text and Chris K.Soentpiet's detailed, evocative paintings make the story of this family's visit to Manzanar, and of the memories stirred by the experience, one that will linger in readers' minds and hearts.Afterword.

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In the northern Ooni Kingdom, fear of the unknown runs deep, and children born dada are rumored to have special powers.Thirteen-year-old Zahrah Tsami feels like a normal girl-she grows her own flora computer, has mirrors sewn onto her clothes, and stays clear of the Forbidden Greeny Jungle.But unlike other children in the village of Kirki, Zahrah was born with the telling dadalocks.Only her best friend, Dari, isn't afraid of her, even when something unusual begins happening-something that definitely makes Zahrah different.The two friends determine to investigate, edging closer and closer to danger.When Dari's life is threatened, Zahrah must face her worst fears alone, including the very thing that makes her different. In this exciting debut novel by Nnedi Okorafor-Mbachu, things aren't always what they seem-monkeys tell fortunes, plants offer wisdom, and a teenage girl is the only one who stands a chance at saving her best friend's life.

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Justin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. Now Justin is the host of Food & Wine’s award-nominated Mad Genius Tips video cooking series, and appears regularly on TODAY and other television shows as their resident kitchen hack expert. In his job as the Deputy Editor of the test kitchen, he’s often asked to take recipes from superstar chefs (think David Chang and Thomas Keller) and simplify them for home cooks. Now he is putting all of his expertise to good use in Just Cook It!, a collection of 125 mouthwatering recipes like Avocado Pizza with Dukka and Stovetop Mac-n-Cheese with Bacon Breadcrumbs, with Justin’s signature time-saving tips and hacks throughout.

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Nineteen-year-old Elias, a royal map maker and friend of the newly crowned king, is eager to explore uncharted waters. But when two maps surface, each with the same riddle, Elias must put aside his next voyage to solve a mystery that has plagued the kingdom for eighteen years - what happened to their two young princes, both kidnapped on one tragic day? Following the hidden clues, Elias uncovers long-held secrets and unimaginable betrayals. This fantasy adventure is full of intrigue and schemes, romance and friendship, and fearless explorers searching for the truth.

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In Secrets of the Southern Table, award-winning chef and cook book author Virginia Willis takes you on a tour of today's South - a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and 'Cathead' Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking.

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"Bring her a daisy," Biggest Mouse said over his shoulder. "Bring her a rock," Middle Mouse puffed. "They're nice," Little Mouse said. "But they're not special enough for this special day." Biggest Mouse, Middle Mouse, and Little Mouse all want to surprise Mother on Mother's Day. But can these playful mice pick the best presents all by themselves without getting into a whole lot of trouble?

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Train chugs. Clackity-clack. Engine up front. Caboose in back. The amazing sights of a train ride through the countryside whiz by in this deceptively simple rhyming board book. Little listeners will be mesmerised by this rhythmic, rhyming ride-perfect reading for kids on a roll! AGES: 3 and under AUTHOR: Chris Demarest has been writing and illustrating children's books for three decades. His Firefighters A to Z was chosen as a NY Times Best Book in 2000. He is an official artist of the U.S. Coast Guard, traveling as far as the Persian Gulf to document their work. Now, travelling with his art exhibition "WWII Journey," life is the open road.

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Thirteen year old Daniel Anderson doesn't believe Brody Mason's crazy stories about the ghost witch who lives up on Brewster's Hill with Bloody Bones, her man eating razorback hog. He figures Brody's probably just trying to scare him since he's the new kid ...a "stuck-up snot" from Connecticut. But Daniel's seven year old sister Erica has become more and more withdrawn, talking to her lookalike doll. When she disappears into the woods one day, he knows something is terribly wrong. Did the witch strike? Has Erica been "took"?

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You can feel it coming on - that terrible, tortuous ITCH. As irritating as an itch is, it is also your body’s way of sending you a message you can’t miss, like you’ve brushed up against poison ivy or lice have taken up residence in your hair. None of which you’d know without that telltale itch! And there are so many things that make us itch - from fungus to fleas, mosquitoes to nettles, poison ivy to tarantulas! Combining history, anatomy, laugh-out-loud illustrations, and even tips to avoid - and soothe - the itch, Anita Sanchez and Gilbert Ford take readers on an intriguing (and sometimes disgusting) look into what makes you scratch.

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In her seventh adventure, the irrepressible Anastasia decides that she needs more poise and confidence especially since her chosen career is to be a bookstore owner. A flyer on her father's windshield convinces her that charm school at Studio Charmante will teach her just that. But a week in modeling school may be just what Anastasia needs to realise that, just maybe, she already has what it takes.

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Every night the rhyme gets read. Every night Dish and Spoon run away. And every night they return - until now! Where can Dish and Spoon be? The Rhyme can't go on without them, so Cat, Cow, and Dog set out to search for their missing friends. But where to start? Should they go North? East? North East? They'll just have to read Fork's map, ask directions, and try not to get lost in Little Boy Blue's haystack or under Miss Muffet's tuffet or in Big Bad Wolf's kitchen. "Fee Fi Fo". Oh no! Could that be the giant.

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It's time for bed but the sheep just can't settle down. Never fear, a trusty Sheepdog is here to help. What will it take to get these restless sheep to bed? A hug? A blanket? A drink of water? Will this dedicated collie ever get these bleating sheep to sleep? From the team behind the bestselling SHEEP IN A JEEP, this sweet and silly sleepytime tale is perfect for anyone putting a demanding little one to bed. This sturdy board book is just right for little hands.

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Researchers from Charles Darwin to Jane Goodall have spent years analyzing the minds of animals, and today's science is revolutionizing old theories and uncovering surprising similarities to our own minds. Humans are not alone in our ability to think about ourselves, make plans, help each other, or even participate in deception. You'll think differently about the animals on this planet--maybe it's their world and we're just living in it!

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USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a “bowl” of a puffed tortilla, turnip greens in “pot likker” spiked with chiles, or the “Eddie Palmer,” sweet tea with a jab of tequila. Eddie never hesitates to break with purists to make food taste better, adding sugar to creamy grits to balance the jalapeños, or substituting tomatillos in fried green tomatoes for a more delicate texture. Throughout, “Eddie’s Way” sidebars show how to make each dish even more special.

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Frankie is EXCITED! A new home? A new bed? A new ball? But wait. Nico is already here. Nico's home. Nico's bed. Nico's ball. Sharing is hard . . . Will Frankie find a place here too? The latest book from the Geisel Honor–winning author-illustrator Mary Sullivan features not one but two adorable pups with big personalites as they struggle to get along and find their places in the pack. At turns humorous and heartfelt, it appears that man isn't dog's only best friend when there is another dog to play with . . . AUTHOR: In her formative years, Mary Sullivan spent a great deal of time drawing. Though she received a BFA from the University of Texas at Austin, she considers herself a self-trained illustrator. Ms. Sullivan has shown her work at galleries and coffees shops in Dallas and Austin. She channels her considerable creative energy into projects for Highlights for Children, Scholastic, Innovative Kids, School Zone, Oxford Press U.K., Pearson and many more. Her first picture book for HMH, Ball, was a 2014 Geisel Honor Book. Visit her website at www.marysullivan.com.

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Inspired by a vignette in the classic Curious George Flies a Kite, this amusing episode shows George at his curious best trying to catch a fish.

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Loren Cordain, Ph.D., creator of The Paleo Diet, understands that we live busy lives, but he also knows this is no reason to sacrifice good health; a great dinner that follows The Paleo Diet is only 30 minutes away with this innovative cookbook. The book has a range of speedy meals, from flash-roasted fish to microwave peach chutney for pork chops. There are soups, skillet meals, fresh dinner salads, and more. The 170 recipes and 70 color photos make dinner easy and appealing. The recipes use Paleo convenience foods, such as salt-free canned tomatoes and frozen vegetables, and draw on the techniques that Dr. Cordain and his family developed for their own busy lives. Also included is the Paleo Pantry, with recipes for Paleo condiments and spice blends to enliven meals throughout the week.

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The most daunting aspect of eating gluten-free is replacing baked items, and Betty Crocker offers a wide range of baked goods that are both delectable and gluten free. From bread, rolls, and pizza to muffins, donuts, cakes and pies including tips and techniques, and complete nutrition information with every recipe, this book will become the baking go-to resource for everyone who is eating gluten-free or baking for gluten-free friends and family. Included are tempting from-scratch recipes using homemade gluten-free flour mixes and commercial gluten-free flour. There are also recipes that use gluten-free mixes and refrigerated dough products to speed baking, making the book accessible for every type of baker. With Betty Crocker, baking gluten free is both delicious and easy.

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Only the invasive blue dragon flowers in her garden belie Marni's secret. She is the niece of the king and the daughter of a dragon. When events force Marni to claim her rightful place as princess in her uncle's court, King Roderick eyes the dragon-born girl with suspicion, blaming her for the enchanted, rapidly encroaching woods that are destroying his kingdom. Will the king kill Marni, as he did her mother, or will Marni get her revenge first? A rich, compelling fantasy for the wild at heart.

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Chicken is the ideal blank canvas for home cooks to create family-favourite meals - and with this collection, Betty Crocker provides over 175 delicious recipes to do just that. With ideas for how to use all cuts, there are choices including whole birds, chicken tenders, thighs, quarters, and the ubiquitous boneless, skinless chicken breast. Plus, flavour combinations range from classic to more contemporary, allowing everyone to find the perfect dish. More than 125 full-colour photos show finished dishes and how-to techniques. Consumers will also find features for inspiring sides, ways to use cooked chicken as leftovers, and advice on rubs and marinades. The robust introduction contains information on chicken basics, including buying and storing guidance and cooking timetables. With many varieties of cut, flavour, and ingredients, this comprehensive book has something for the whole family.

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Expert vegan teacher, chef, and food writer Robin Robertson is more than qualified to provide the quintessential vegan recipes in 100 Best Vegan Recipes. Her enticing collection of 100 recipes and 23 beautiful photos will inspire any cook, vegan or not, with recipes such as Asparagus Edamame Bisque, Bahn Mi Tostadas, Provencal Burgers, Country-Fried Tofu with Golden Gravy, and Crazy for Carrot Cake. With complete information on the vegan kitchen and pantry, vegan proteins, and vegan baking, this indispensable kitchen companion makes anyone into a successful cook with recipes covering snacks and appetizers, soups and stews, lunches and brunches, pasta, beans and grains, sides, and desserts. This essential and approachable book provides creative and delicious recipes for every meal of the day. Robertson's authoritative knowledge makes this a must-have guide for vegans, vegetarians, or omnivores - anyone wishing to incorporate the benefits of vegan eating into a healthy diet.

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A crossroads can be a place of great power. So begins this deliciously spine-tingling prequel to Kate Milford's The Boneshaker, set in the colourful world of nineteenth-century Coney Island and New York City. Few crossroads compare to the one being formed by the Brooklyn Bridge and the East River, and as the bridge's construction progresses, forces of unimaginable evil seek to bend that power to their advantage. Only two orphans with unusual skills stand in their way. Can the teenagers Sam, a card sharp, and Jin, a fireworks expert, stop them before it's too late? Here is a richly textured, slow-burning thriller about friendship, courage, and the age-old fight between good and evil.

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"Fun and lighthearted." —Publishers WeeklyA resilient and quirky colony of church mice fears another Great X more than they fear cats. Under the Mouse Mistress Hildegarde’s leadership, a resilient group of church mice save themselves from one danger after another—sometimes by the skin of their tails! Can one ultimate act of bravery during the feast day of St. Francis get Father Murphy to bless these mice and keep them safe foreverRife with humor and personality, this young middle-grade novel has an old-fashioned feel with the makings of a modern classic.

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A blessing for busy parents, they are whipped up in minutes, perfectly portable, and enjoyed by even the pickiest eaters. In Smoothie-licious, Parents magazine editor Jenna Helwig shows how to make 75 smoothies and whole-fruit juices that are both healthy and delicious. Kids will love the bright colours and playful names like Peanut Berry Blast and Mexican Frozen Hot Chocolate; parents will love that they feature nutrient-dense seeds, dark greens and fresh fruit, and use no refined sugars. Nutrition information accompanies every recipe and icon note high sources of vitamins and minerals as well as vegan, gluten free, and meal-in-a-glass smoothies. A treats chapter turns smoothies into fun popsicles, slushes, and shakes.

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Sometimes brothers are different. Sometimes they're alike. Some days brothers get along. Other days they don't! But on this they agree: brothers stick together. Always. A sweet and humorous companion to David McPhail's 'Sisters, a favourite since 1984, 'Brothers' celebrates the lasting bond between siblings. Ages: 0-3 AUTHOR: DAVID McPHAIL is the creator of dozens of wonderful books, including 'Big Brown Bear's Up and Down Day', 'Sisters', 'Mole Music', a New York Times Book Review Best Illustrated Book of the Year; and several recent Green Light Readers for Harcourt.

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Join the free-for-all fun at the public library with these book-loving bats! Shape shadows on walls, frolic in the water fountain, and roam the book-filled halls until it's time for everyone, young and old, to settle down into the enchantment of story time. Brian Lies' joyful critters and their nocturnal celebration cast library visits in a new light. Even the youngest of readers will want to join the batty book-fest!

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The Valorim are about to fall to a dark lord when they send a necklace containing their planet across the cosmos, hurtling past a trillion stars...all the way into the lunchbox of Tommy Pepper, sixth grader, of Plymouth, Mass. Mourning his late mother, Tommy doesn't notice much about the chain he found, but soon he is drawing the twin suns and humming the music of a hanorah. As Tommy absorbs the art and language of the Valorim, their enemies target him. When a creature begins ransacking Plymouth in search of the chain, Tommy learns he must protect his family from villains far worse than he's ever imagined.

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With step-by-step instructions, readers learn about specific behaviours; how to catch thousands of fish like a humpback whale or how to sew up a nest like a tailorbird. This fascinating and fun illustrated nonfiction melds science, art, biology, and the environment together in a detailed and well-researched book about animals who live and survive in our world today.

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The five little monkeys and Mama are eager to get a new car. The five little monkeys clean and paint their old car until it sparkles like new. But who will buy it? Perhaps those clever monkeys can convince their cranky crocodile neighbours that what they really need is...yes, a car! Lively verse and Eileen Christelow's inimitably comic illustrations put the five little monkeys in the driver's seat in more ways than one. This sturdy board book edition is perfect for repeat readings.

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'Chocolate' hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savoured 'Chew on This and Food, Inc.' and lovers of chocolate will relish this fascinating read. AGES: 12 and up AUTHOR: Kay Frydenborg lives in Pennsylvania with her husband and two dogs, and rides her beloved horse, Remy, almost every day. She's the author of numerous books for young readers including 'Wild Horse Scientists', 'They Dreamed of Horses', and 'Animal Therapist'. You can learn more about her at www.kayfrydenborg.com.

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After their mama reads to them, it's bedtime for the Five Little Monkeys. But they can't resist reading just one more book...or three! Soon Mama is so tired of trying to get her monkeys to quiet down and go to sleep, she picks up their books and takes them with her. At last, the monkeys are ready to settle down...until they hear strange sounds from down the hall. Could it be that Mama likes to read in bed too? This playful addition to the Five Little Monkeys series features a lively rhymed verse and catchy refrain that's sure to keep young readers chanting along.

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A is for alligator, B is for bath, and C is for Curious . . . Curious George, that is! Curious little ones will find an interactive surprise on every spread of this sturdy book. Featuring a sweet rhyme to sing together, this first alphabet book includes flaps to lift, tabs to pull, and surprises for baby on every page! AGES: 3 and under AUTHOR: Hans Augusto Rey was born in Hamburg, Germany, in 1898. As a child, he spent much of his time in the city's famous Hagenbeck Zoo, drawing animals. Hans and his wife, Margret, escaped Paris in 1940 by bicycle, carrying the manuscript for the first Curious George book. They went to live in the United States, and Curious George was published in 1941. Colour illustrations

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Mr. Putter knows what he likes, and dancing is not on the list. But his neighbor Mrs. Teaberry has been watching ballroom dancing on TV! She talks the reluctant Mr. Putter into coming along for an evening at the Crystal Ballroom, along with fine cat Tabby and good dog Zeke, of course. The ballroom is full of sparkles-and surprises. What a wonder! AUTHOR: Cynthia Rylant is a Newbery medalist and the author of many acclaimed books for young people. She is well known for her popular characters for early readers, including Mr. Putter and Tabby and Henry and Mudge. Ms. Rylant lives in the Pacific Northwest. Arthur Howard created the lively illustrations for all the Mr. Putter and Tabby books and has written and illustrated several picture books of his own. He lives in New York City. REVIEWS: "Beginning readers will enjoy seeing these familiar characters express themselves on and off the dance floor." -Booklist Colour illustrations

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Aspiring chefs turn to The Culinary Institute of America for top-tier training and now younger cooks can too. Co-authored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation's best culinary college. It begins with techniques from key cooking methods to staying safe in the kitchen to how food fuels your body. Then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese "Takeout" Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen.

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Make weeknight meals bigger and better than ever! Betty Crocker Big Book of Slow Cooker, Casseroles, and More combines hearty slow cooker meals, casseroles, one-dish dinners, and other comfort food recipes all into one big compendium. This book collects favorite recipes Betty Crocker readers have come to trust for simple solutions for home-cooked meals and modern twists to comfort food classics. Every recipe delivers on this no-fuss promise, utilizing convenience appliances such as a slow cooker, or only one essential pot or pan, like a casserole dish or skillet, to get dinner on the table quickly and efficiently. An introductory section includes helpful tips and information on using a slow cooker, cutting down on prep time, and offering clever ideas for make-ahead recipes the whole family will love. Features more than 200 recipes-casseroles, pastas, soups and stews, simple slow cooker meals, and much more Includes bonus dessert and appetizer recipes that give readers brilliant ideas for holiday meals and parties Icon highlights super-fast recipes made 30 minutes or less For home cooks who need to get wholesome, delicious meals on the table in a flash-without added fuss- Betty Crocker Big Book of Slow Cooker, Casseroles, and More! is chock-full of satisfying dishes that are sure to become family classics.

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Comfort food made healthy, from New York Times bestselling author Ellie Krieger In Comfort Food Fix, Ellie Krieger presents a healthier take on classic American comfort food--without sacrificing the comfort part. These 150 soul-satisfying recipes include such hearty favorites as meatloaf, lasagna, chicken potpie, crab cakes, and mashed potatoes, but without all the calories and saturated fat. With simple tricks and tips, Ellie serves up healthy delights like delicious sweet potato casserole with just a third of the calories and amazing buttermilk waffles with just a fraction of the fat. With full nutrition information for every recipe and gorgeous full-color photos that are sure to whet any appetite, Comfort Food Fix is the perfect cookbook for healthy eaters with healthy appetites. Ellie Krieger is the host of the popular show Healthy Appetite, which airs on the Cooking Channel, and the author of the New York Times bestsellers So Easy and The Food You Crave The book features 150 delicious comfort food recipes that are lower in calories and fat than you would ever guess based on how great they taste 50 lavish full-color photographs beautifully illustrate finished dishes When it comes to healthy cooking, Ellie Krieger is the chef you can trust. In Comfort Food Fix, she takes the guilt out of guilty pleasures.

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The compelling, funny story of a high-powered professional's life-changing journey from Manhattan big cheese to Vermont goat cheesemaker In the tradition of food memoirs like Under the Tuscan Sun and A Year in Provence, Hay Fever tells the story of New York City literary agent Angela Miller and how looking for tranquility on a Vermont farm turned into an eye-opening, life-changing experience. Seeking solace in the midst of midlife strife brought on by family stress and a high-stakes career, Miller and her husband bought a farm in rural Vermont. But what started as a part time "project" turned into a full-blown obsession and culinary passion that not only changed their lives forever, but also resulted in some of America's best cheeses, prestigious awards, and media fame. Today, cheeses from Consider Bardwell Farm are featured at some of the country's best restaurants, including Jean Georges, Daniel, and The French Laundry. * For cheese lovers and would-be farmers, it's an inside look at the everyday operation of a successful and growing dairy farm * Author Angela Miller, literary agent in New York City, has won prestigious awards for her cheeses and has been featured in such publications as the Boston Globe , the New York Times , Travel & Leisure , and Martha Stewart Living * More than a memoir--the book includes recipes from the author and top food personalities like Mark Bittman and Jean-Georges Vongerichten Hay Fever is an inspiring and entertaining memoir that will whet the appetite of food lovers and would-be farmers from coast to coast.

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The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught readers about jamon serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latest - and a very special-addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casas' 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide.

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Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!

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Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone's taste! 1,000 Vegan Recipes: Includes a "FAST" icon featuring quick and easy recipes that can be ready in 30 minutes or less Provides kid-friendly recipes to help you get your kids to eat more nutritious foods Offers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas 1,000 Vegan Recipes is for everyone who is interested in healthy and delicious eating that is also ethically, environmentally responsible. Robin Robertson is a twenty-five-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of nineteen vegan or vegetarian cookbooks, including Vegan Planet, and is a regular columnist for VegNews Magazine and VegCooking.com. She operates a vegan- and vegetarian-focused Web site (GlobalVeganKitchen.com) and blogs regularly at VeganPlanet.blogspot.com.

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Adventure awaits in this full-colour graphic novel, based on the Netflix series starring Gina Rodriguez. Take in all the action and excitement of Dubai and get a taste of geography, culture, and history with Carmen Sandiego - the world's greatest thief! Where in the world is Carmen Sandiego? Zooming off to Dubai for her next caper! It's up to Carmen and her crew to stop VILE from stealing a high-speed supercar to use for their evil exploits. But when an old rivalry gets in the way, can Carmen and the gang make a new plan before it's too late? High speeds and high stakes await in the City of Gold! AGES: 8 to 12

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Dr. Greg Skomal, biologist and head of the Massachusetts Shark Research Program, is investigating a controversial possibility: Might Cape Cod's waters serve as a breeding ground for the great white shark, the largest and most feared predatory fish on Earth? Sy Montgomery and Keith Ellenbogen report on this thrilling turning point in marine research and travel to Guadeloupe, Mexico, to get up close and personal with the sharks. This daring expedition into the realm of great whites shows readers that in order to save the planet and its creatures, we must embrace our humanity and face our greatest fears. AGES: 10 plus AUTHOR: In addition to researching films, articles, and over twenty books, National Book Award finalist Sy Montgomery has been honored with a Sibert Medal, two Science Book and Film Prizes from the National Association for the Advancement of Science, three honorary degrees, and many other awards. She lives in Hancock, New Hampshire, with her husband, Howard Mansfield, and their border collie, Thurber.

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From the author of Ice Dogs comes a riveting adventure about a musher who sets out to prove her impaired vision won't hold her back from competing in a rigorous sled race through the Canadian wilderness. Perfect for fans of Gary Paulsen. McKenna Barney is trying to hide her worsening eyesight and has been isolating herself for the last year. But at the request of her little sister, she signs up for a commemorative mail run race in the Canadian wilderness - a race she doesn't know if she can even see to run. Winning would mean getting her disease - and her sister's - national media coverage, but it would also pit McKenna and her team of eight sled dogs against racers from across the globe for three days of shifting lake ice, sudden owl attacks, snow squalls, and bitterly cold nights. A page-turning adventure about living with disability and surviving the wilderness, Dog Driven is the story of one girl's self-determination and the courage it takes to trust in others. AGES: 10 plus AUTHOR: Terry Lynn Johnson, author of Ice Dogs, Sled Dog School, Dog Driven and the Survivor Diaries series, lives in Whitefish Falls, Ontario where for ten years she owned a team of eighteen Alaskan Huskies.

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