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Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop’s landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia’s clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world’s greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi

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'Another world must be unfurled, Another language known'Best known - and beloved - for her highly popular novels including Pride and Prejudice, Emma and Sense and Sensibility, Jane Austen was also an accomplished, and often witty, poet:'I am going to have my dinner, after which I shan't be thinner'This collection, which also includes poems by the poets she herself admired, sheds light not only on Jane Austen the writer, but on the themes that are woven through her bestselling novels. Satirical, humorous and ironical, they will resonate both with readers who love her novels, and newcomers alike.'When stretched out on one's bed with a fierce throbbing head ... how little one cares for the grandest affairs''I am in a dilemma, for want of an Emma'

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As one of the earliest personalized learning programs, SRA Reading Laboratory has improved the reading and independent learning skills of more than 100 million students in 63 countries, becoming one of the most trusted names in literacy learning.Research shows that SRA Reading Labs help young students independently build reading comprehension skills. Offers high-interest, cross-curricular reading selections and skill builders Includes fiction and nonfiction passages in history, sports, science and technology Features cards with reading selection, highlighted vocabulary, self-scoring and word study

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Design Something For Yourself-A Successful Business!It's time to make your mark in the world of graphic design. There's no doubt you've imagined it-placing your name and logo on business cards, taking creative control and being your own boss. Why not turn your fantasy into reality?Whether you want to start a part-time graphic design business, a full-time operation or build a substantial company with a full staff of graphic designers, everything you need to get started is at your fingertips. Learn the basic requirements, startup costs, day-to-day operations and even what to do when things don't go as planned. Industry experts and successful graphic designers share what they've learned and give you the motivation and priceless tips and tricks to help you reach success. Learn how to: Discover your market and their needs Choose a business environment that works for you Create a business brand that gets noticed Write a marketing plan that captures clients

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Everything You Need to Start Your Own Production BusinessThe second edition details the latest trends and information on producing and promoting seminars. You learn how to plan seminars from start to finish, promote a business with almost no cash investment, and negotiate for great deals on halls, hotels, and conference rooms. Key featuresNew to this edition: Information on webinars and teleseminarsPublic speakers can turn expertise into profits by promoting themselves; others can organise and promote seminars by other speakers

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As one of the earliest personalized learning programs, SRA Reading Laboratory has improved the reading and independent learning skills of more than 100 million students in 63 countries, becoming one of the most trusted names in literacy learning.SRA Reading Labs builds comprehension skills and fluency through reading selections in a range of topics. Reinforces comprehension, phonics, grammar and word study skills Differentiates student learning in classrooms Builds strong reading and comprehension skills

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‘Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too’ Claudia Roden ‘Fuchsia Dunlop’s erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok’ Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a ‘Land of Fish and Rice’. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You’ll be inspired to try classic dishes such as Beggar’s chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia’s clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you’ll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China’s most fascinating culinary regions.

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**The thrilling new novel by the prize-winning author of Larchfield**'Passionate, remarkable and uplifting novel' Guardian'Grabbed me by the imagination and carried me into the wild' Laline PaullSet across two continents, Tiger is a sweeping story of survival and redeeming love that plunges the reader into one of the world's last wildernesses with blistering authenticity. Frieda is a primatologist, sensitive and solitary, until a violent attack shatters her ordered world. In her new role as a zookeeper, she confronts a very different ward: an injured wild tiger.Deep in the Siberian taiga, Tomas, a Russian conservationist, fears that the natural order has toppled. The king tiger has been killed by poachers and a spectacular tigress now patrols his vast territory as her own.In a winter of treacherous competition, the path of the tigress and her cub crosses with an Udeghe huntress and her daughter. Vengeance must follow, and the fates of both tigers and people are transformed.Learning of her tiger's past offers Frieda the chance of freedom. Faced with the savage forces of nature, she must trust to her instinct and, like the tiger, find a way to live in the world.

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Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

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This book comprises papers from the International Conference on Advances and Innovations in Recycling Engineering (AIR-2021). It highlights indispensable issues, challenges, and recommended solutions related to solid waste management and sustainability. The contents deal with recommended solutions and the gap between environmental laws related to recycling of waste and environment threat. Weighing the global economy loss via compromises on industrial growth versus environment provides another dimension to the study and press on the need for alternative practices. The impact on biodiversity conservation and natural resources pollutants is also highlighted. This book will be a useful guide for academics, researchers, and policymakers working in the fields of waste management.

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The one and only official study guide for the HiSET Exam From Educational Testing Serviceâthe creator of the HiSET Examâcomes the best, most reliable test preparation resource youâll find. This book is the only guide that shows you exactly what the real exam is like.  Youâll learn how the test is structured, which topics are tested, and how to approach specific HiSET questions, so there will be no surprises on test day. Youâll also get HiSET-style exercises, review material, scoring information, and proven test-taking strategiesâa comprehensive study program for building the confidence and knowledge you need to perform your very best.  Take the next step

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A Vicarage Family is the first part in a fictionalized autobiography in which Noel Streatfeild tells the story of her own childhood, painting a poignant and vivid picture of daily life in an impoverished, genteel family in the years leading up to the First World War.In the story there are three little girls - Isobel, the eldest, is pretty, gentle and artistic; Louise the youngest, is sweet and talented - and then there is Vicky, 'the plain one', the awkward and rebellious child who doesn't fit in at school or at home. Growing up in a big family Vicky feels overlooked but gradually begins to realize that she might not be quite as untalented as she feels.The Vicky of this story is, of course, the much-loved Noel Streatfeild who went on to write so many wonderful family stories, the most famous being Ballet Shoes.

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