Search results for ""Cotta""

This book chronicles experimental approaches to the design and production of architectural terra cotta facades and structures. Under the auspices of the Architectural Ceramic Assemblies Workshop (ACAW), a research collaborative supported by Boston Valley Terra Cotta, the largest manufacturer of architectural terra cotta in the United States, architectural firms work with manufacturing to explore material and design innovation. Now in its fifth year, the workshop aims to educate architects about terra cotta through the production of unique prototypes of rain screen facade systems, modular assemblies, columns, and structural systems. Architectural Ceramic Assemblies Workshop V chronicles the work of architectural firms Kohn Pederson Fox (KPF), LMN Architects, Smith + Gill Architecture, Pelli Clarke Pelli, Perkins and Will, PLP Architecture, Skidmore Owings and Merrill (SOM), Studio Gang, and academic teams Haptek Lab and Alfred University/University at Buffalo.

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Architectural Ceramic Assemblies Workshop: Bioclimatic Ceramic Assemblies IV presents terra cotta design research, conducted under the auspices of the annual Architectural Ceramic Assemblies Workshop (ACAW), between architectural firms and terra cotta manufacturer Boston Valley Terra Cotta. It chronicles the work of architectural firms Kieran Timberlake, Kohn Pederson Fox (KPF), HKS, Payette, Pelli Clarke Pelli, SHoP Architects, Skidmore Owings and Merrill (SOM), Studios Architecture and two academic teams from Alfred University and the University at Buffalo. The book presents a unique model for exploring the state of the art in terra cotta design through the production of experimental prototypes. These include rain screen facade systems, urban sound devices, structures, massive wall systems and furniture. Now in its fifth year, this invitation-only workshop has teams collaborate with the manufacturer to develop a design that engages bioclimatic concerns and pushes material and manufacturing possibilities.

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This book documents the making of Christopher Nolan's Interstellar in fascinating detail. Featuring interviews with the acclaimed director, screenwriter Jonathan Nolan, and key cast, with candid pictures from the set, the book will also focus on scientist Kip Thorne, whose revelatory theories about the nature of time and space inspired the movie's narrative.INTERSTELLAR and all related characters and elements are trademarks of and (c) Warner Bros. Entertainment Inc (S14)

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Director J.J. Abrams’ new vision of the greatest space adventure of all time, Star Trek features a young, new crew venturing boldly where no man has gone before, as it tells the story of how the brash Starfleet cadet James T. Kirk first meets a Vulcan named Spock, and earns the Captain’s chair of the Starship Enterprise. The film quickly became a critical and commercial smash hit worldwide, as audiences — confirmed Trekkers and newcomers alike — thrilled to a state-of-the-art action epic which both respected the legacy of Gene Roddenberry’s archetypal modern myth and forged ahead into an exciting future of its own. Star Trek: The Art of the Film is a lavishly illustrated celebration of that new vision, tracing the evolution of the movie’s look through a stunning array of previously unseen pre-production paintings, concept sketches, costume and set designs, unit photography and final frames. Written by New Yor

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At a time when political representation can be said to be facing its ultimate crisis, this crucial work clarifies the terms of the debate, providing an up-to-date analysis of the main conceptual and institutional controversies that have arisen surrounding this topic.Written by leading scholars in the field, contributions focus on how representation is conceptualised and its relation to democracy, examining how political institutions in different historical periods (ranging from the middle ages to the modern day) have ensured representation based on demands of various social forces. This Research Handbook also encapsulates the directions taken by the main strands of empirical research in political representation within the context of liberal democracies and beyond. Overall, this provides a major contribution to the growing understanding of one of the most important institutional inventions of contemporary politics.The Research Handbook on Political Representation is a comprehensive and agile guide to the main bodies of literature on representation for academic researchers in political science, sociology and history. It will also guide post-graduate and graduate students of the same fields in the exploration of the crucial research questions arising from the concept and reality of political representation.

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The Felt Succulent Crafting Kit delivers the trendy joy of succulents in an easy-to-complete DIY package--no green thumb required!This kit includes:* 2 miniature terra cotta pots. * Pre-printed felt pieces (three colors)* 2 straight pins* 32-page miniature book.

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Over 50 step-by-step recipes for stunning outdoor planters of all shapes and sizes, in Artisan's bestselling flower recipe book format. We're taking the Recipe Book series outside! In the Container Garden Recipe Book, Lana Williams of the Oakland-based Tender Gardener offers readers dozens of step-by-step recipes for lush outdoor planters, from classic terra-cotta pots to window boxes, urns, bowls, and more. There are recipes specifically designed to adorn your porch or patio (a rustic birdcage-cum-hanging basket, a stately Japanese maple planted in a painted terra-cotta urn) and others that are perfect for backyard entertaining (an elegant tabletop trough of succulents, a concrete water garden that's sure to be a conversation starter). And with Lana as their guide, readers' yards will never be bare thanks to creative designs for all seasons, from urns bursting with spring bulbs to a summer trough brimming with fresh herbs and

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Sullivanesque offers a visual and historical tour of a unique but often overlooked facet of modern American architecture derived from Louis Sullivan.Highly regarded in architecture for inspiring the Chicago School and the Prairie School, Sullivan was an unwilling instigator of the method of facade composition--later influenced by Frank Lloyd Wright, William Gray Purcell, and George G. Elmslie--that came to be known as Sullivanesque. Decorative enhancements with botanical and animal themes, Sullivan's distinctive ornamentation mitigated the hard geometries of the large buildings he designed, coinciding with his "form follows function" aesthetic.Sullivan's designs offered solutions to problems presented by new types and scales of buildings. Widely popular, they were also widely copied, and the style proliferated due to a number of Chicago-based interests, including the Radford Architectural Company and several decorative plaster and terra-cotta companies. Stock replicas of Sullivan's designs manufactured by the Midland Terra Cotta Company and others gave distinction and focus to utilitarian buildings in Chicago's commercial strips and other confined areas, such as the downtown districts of smaller towns. Mass-produced Sullivanesque terra cotta endured as a result of its combined economic and aesthetic appeal, blending the sophistication of high architectural art with the pragmatic functionality of building design.Masterfully framed by the author's photographs of Sullivanesque buildings in Chicago and throughout the Midwest, Ronald E. Schmitt's in-depth exploration of the Sullivanesque tells the story of its evolution from Sullivan's intellectual and aesthetic foundations to its place as a form of commercial vernacular. The book also includes an inventory of Sullivanesque buildings.Honorable Mention recipient of the 2002 PSP Awards for Excellence in Professional/Scholarly Publishing

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Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.

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This book is packed full of recipes that people will want to prepare every day using local fresh ingredients! "Together Again" will have five sections including Starters, Salads, Soups and Sides, Dinners and Deserts. Some of the favorite recipes include Spicy Lamb Meatballs with Mint Pesto, Summer Fattoush Salad, Warm Wilted Kale and Potato Salad with Tahini Dressing, Kimchi Fried Rice with Bacon, Couscous Stuffed Whole Roasted Chicken with Green Olive Salsa, Risotto with Seared Scallps with Sauteed Garlicky Kale with Brown Butter, Buttermilk Vanilla Bean Panna Cotta with Boozy Berries and Italian Nonna Ricotta Cake!

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Develop your learners' skills in creative writing and writing for a purpose. Introduce your learners to creative writing and writing for a purpose. They'll write a haiku about the moon and a recipe for panna cotta, helping build their extended writing skills as they progress through the units. Each unit focuses on a different text type such as dialogue, recounts, reports or instructions. Model texts in each chapter show learners good examples of each writing type and specific activities are included to help them practise their grammar. Planning tools and an extended writing task develop learners' essential skills including editing, checking, planning and creative thinking.

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Stephenie Meyer's novel The Host - one of the most unusual love stories ever written - has enthralled millions of readers around the world. Now acclaimed director Andrew Niccol brings The Host to the silver screen with a star-studded cast, stunning visuals, and breathtaking special effects.This definitive companion book takes fans behind the scenes with extensive full-colour photographs and exclusive interviews with the cast, crew, director and producers, including Stephenie Meyer. Offering an intimate look at the filmmaking process, New York Times bestselling author Mark Cotta Vaz tells the inside stories behind the exotic locations, massive sets and spectacular stunts, and shows how cast and crew come together to bring Meyer's extraordinary vision to life.

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Rob Shorland-Ball's researches for this book, and several visits, convinced him that he was putting together a jigsaw of facts. No previously published account of the area have brought together these stories of iron & steel making, limestone quarrying, coal mining, terra cotta, lead mining, and the railway systems they all needed to move their products to market. There were narrow and standard gauge railways -80 miles of tracks in the Shotton Steel Works; industrial sites like Brymbo Iron and Steel Works; and since 2003 the Airbus factory which makes 100ft long wings for Airbus 380s that are too long to be moved by rail! A jigsaw indeed and this books puts together the pieces.

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In the often dreary landscape of Hollywood's blockbuster era, the cinema of Joe Dante has always stood out as a rare beacon of fearless originality. Blending humor with terror and trenchant political satire with sincere tributes to the moviegoing act itself, the "Dante touch" is best described as a free-for-all orgy of movies, memories and mischief. For the first time, this colourful universe—from Hollywood Boulevard to Gremlins to Small Soldiers and beyond—is comprehensively explored in an English language volume featuring a career-encompassing interview, new essays by Michael Almereyda, Jim Hoberman, Christoph Huber, Gabe Klinger, Violeta Kovacsics, Bill Krohn, Dušan Rebolj, John Sayles, and Mark Cotta Vaz, as well as a treasure trove of never-before-seen documents and illustrations.

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After the success of Garnish and Decorating Made Easy, Georg Hartung is back with a second helping! Once again, he offers easy step-by-step instructions to pep up your small dishes and fingerfood, for plates pleasing to the eye--and your tastebuds. Inside you'll find 33 recipes for beautiful, in-season amuse-bouches: onion crowns with carrot-tomato paste, calla lilies, panna cotta, chocolate ornaments, marzipan treats, semolina pudding pralines, and more! In the interest of sustainability and using the freshest ingredients possible, all of the recipes are grouped seasonally to honor the produce available, for the most delicious results! With creative tips and ideas, including a tutorial on making your own piping bags for precise, professional results, you'll learn how to turn simple ingredients into fantastic eye catchers. Bon appétit!

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Dynasty and Divinity presents a major part of the extraordinary corpus of ancient Ife art in terra-cotta, stone, and metal, dating from the ninth to the fifteenth centuries. Artists at Ife, the ancient city-state of the Yoruba people of West Africa (located in present-day southwestern Nigeria), created sculpture that ranks among the most aesthetically striking and technically sophisticated in the world. Dynasty and Divinity reveals the extraordinarily creative range of Ife art through a diversity of objects that includes handsome idealized portrait heads, exquisite miniatures, expressive caricatures of old age, lively animals, and sculptures showing the impressive regalia worn by Ife’s kings and queens. Together, these illuminate one of the world’s greatest art centers and demonstrate the technological sophistication of Ife artists, as well as the rich aesthetic language they developed in order to convey ideas about worldly and divine power.The refined sculptures from Ife demonstrate the dignity and self-assurance associated with the idea of dynasty, as well as the results of misfortunes and violence that could befall human beings -- both fates shaped by divine as well as human interventions. Among the many masterpieces from Ife art in this book are a group of life-size copper portrait heads, carved stone animals, and the spectacular seated male figure found in the town of Tada, Nigeria, shown dressed in an elaborate textile. Essays explore the significance of Ife’s stone, terra-cotta, and metal sculptures in the context of Yoruba history and culture and consider the significance of this portrayal of an ancient African city. Today, the city of Ife is still a spiritual heartland for the 29 million Yoruba people living in Nigeria and countless descendants in the Americas and elsewhere in the world.Dynasty and Divinity accompanies an exhibition co-organized by the Museum for African Art, New York City, and the Fundacion Marcelino Botin, Santander, Spain, in collaboration with the National Commission for Museums and Monuments, Nigeria. The exhibition will appear at the British Museum, London, as Kingdom of Ife: Sculptures of West Africa.

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SEBA Award Winner SIBA Award Winner R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method. Now, Alabama's favorite son has written a long-awaited cookbook that features his enticing Provençal-influenced southern food. More than 150 recipes range from the traditional--Spicy Green Tomato and Peach Relish, Spoonbread, and Pickled Shrimp--to the inspired--Slow-Roasted Black Grouper with Ham and Pumpkin Pirlau and Pork Loin with Corn Pudding and Grilled Eggplant. Desserts such as Bourbon Panna Cotta and Sweet Potato Tart with Coconut Crust and Pecan Streusel elevate the best of the South for cooks everywhere.

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When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes’ menu at its heart. Lisbon-born, Mendes draws on influences from his career split between the United States and Europe to create contemporary recipes with an American accent. From the signature crab doughnuts to maple-glazed salmon and frozen apple panna cotta, Mendes delivers recipes of reimagined classics and bold new flavours. Chiltern Firehouse: The Cookbook brings together not just Nuno Mendes’ recipes; it also delves into the Firehouse’s love affair with cocktails and goes behind the scenes of the Chiltern Firehouse with exclusive photography and stunning design.'Nuno Mendes is a genius: forget everything else’ Zoe Williams, Telegraph‘This is London's Best Restaurant. By any criterion you can think of it's one of the most enjoyable restaurant experiences we’ve had anywhere in the world’ Time Out London

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Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends – or even just for yourself! Although not central to the book, meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are not to be missed. There is something for everyone within these pages. Recipes include: Welsh rarebit toasts Buttermilk fried celeriac Cauliflower bhajis with cashew butter and pickled orange Tempura spring onions with sweet chilli sauce and peanut crumb Chicken schnitzel with sauerkraut Spiced monkfish tail with 3 sauces Doughnuts with carrot jam and Sherry panna cotta With stunning photography to accompany every dish, this is a cookbook to be devoured at once, and then read and cooked from time and time again.

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The early terra cotta, garden wares, tiles, Franciscan line, and Catalina artware produced by the prolific Gladding, McBean and Company from the late 1800s to 1942 are covered and beautifully displayed in this fascinating book. The Franciscan pottery table and artware line, so named to honor the Franciscan Friars who established Spanish Missions in California, was one of the most successful product lines produced by California’s Gladding, McBean and Company. Among the dishes displayed here are their most popular patterns, including El Patio, Coronado, Metropolitan, Apple, and Desert Rose. Also featured are the colorful wares made after the firm acquired the Catalina Island Pottery in 1937. The history of Gladding, McBean covers its establishment in Lincoln, California, in 1873 to its closure in 1984. Values included. This is a wonderful guide book for everyone who loves twentieth century pottery!

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Luminous, large-scale paintings, fantastical, chimerical sculpture, girlish warriors, and Amazon goddesses—Leiko Ikemura’s artistic output is as diverse as it is prolific. In this book that gathers together drawings, monotypes, paintings, and sculpture, Ikemura’s unique talent for fusing Eastern and Western art is profoundly evident. In her work, Ikemura explores themes of hybridity, cross-culturalism, sexuality, and death. She works at the intersection of abstraction and figuration, shifting fluidly between media, and imbuing her pieces with raw energy and emotion. Ikemura’s exotic landscapes emerge from tempera-like washes. Her terra-cotta and bronze sculpture is both feminine and timeless and her unique pictorial language manifests itself in landscapes and figures that summon a sense of loss. Whether she’s celebrating the power of the female form or exploring a misty dreamscape, Ikemura achieves a unique synthesis of cultures, traditions, and perceptions in everything she creates.

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You will be amazed by what you can create with polymer and air-dry clay. These affordable, easy-to-find clays present endless possibilities for artisan-quality home decor and gifts. Francesca Stone, creator of the decor blog Fall For DIY, presents simple step-by-step techniques for shaping and decorating clay with just a few household tools. All final pieces can be air-dried or baked in a standard home oven. Featuring a gorgeous, modern palette of natural colours, these projects are deceptively easy and effortlessly chic. Personalize your home with practical and beautiful items like the Terra-Cotta Jewellery Dish, Hanging Herb Garden Planter and Salt-and-Pepper Pinch Pot. Get creative with colour and geometric shapes in home accents such as the Colour-Block Photo Holder and Abstract Floral Block Platter. This book is the perfect primer to start making beautiful clay pieces at home and get that handmade ceramic look without the expenses and challenges of traditional pottery.

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With a foreword by twice Great British Menu winner Colin Mcgurran from Winteringham Fields, The Lincolnshire Cook Book celebrates the culinary diversity of the county of Lincolnshire. This 160 page cook book features more than 35 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of the county’s finest food establishments such as Elizabethan country estate Doddington Hall, legendary Lincoln restaurant Jews House and TV chef Rachel Green. It also features one of Lincoln’s most popular hangouts, Buntys Tearoom, as well as farm shop and educational centre Uncle Henry’s in Gainsborough. San Pietro in Scunthorpe – who are listed in the Good Food Guide - have also produced three recipes for the book; lobster linguine, rabbit bonbon and liquorice panna cotta. Whether you are a fan of fine dining or a non nonsense cook, this book has something for everyone's taste and ability in the kitchen.

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"Recipes that work." - Diana Henry’s Autumn 2022 Best Cookbooks, The TelegraphGiuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Bake Off in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savoury recipes. Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to amaretti, each with his own signature twist on the classics of Italian baking. Through his step-by-step recipes, Giuseppe guides you through making breads, panna cotta, tiramisù, rum baba, Sicilian cannoli and, of course, pizza, among many other delectable treats. With gorgeous colour photos throughout and tips and tricks from the master of the technical challenge, bring a taste of the Italian bakery to your home with Giuseppe's Italian Bakes.

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Renowned Japanese-Swiss artist Leiko Ikemura’s multifaceted oeuvre comprises paintings, watercolours, drawings, as well as terra-cotta and bronze sculptures. She has created a diverse cultural universe that acts as an intermediary between Western and Asian culture. Ikemura is known, above all, for her sculptural works. Her hybrid creatures, seemingly archaic, oscillate between human, animal and plant like shapes. Sometimes childlike or feminine in appearance, the figures and their peculiar physiognomy evoke moments of calm reflection and deep emotion; at times they gesture towards vulnerability and pain, at others they symbolise bliss and dreaminess. This title introduces Ikemura’s most recent installation: six sculptures displayed in the open air at Valencia’s City of Arts and Sciences, an ensemble of buildings and parkland designed by Santiago Calatrava. Large-format photographs bear witness to the unreal, almost dreamlike dialogue between the sculptures and Calavatra’s iconic architecture, while the inclusion of works unrelated to this project offers a comprehensive introduction to Ikemura’s unique visual universe. Text in English, German and Spanish.

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Is this a cookbook? Well, it’s full of Heston’s typically brilliant, delicious and inventive recipes, including green gazpacho, beetroot and pea salad, quinoa with vegetables, Moroccan pasties, hemp panna cotta, banana and parsley smoothie, tomato and coffee muffins, parsnip granola, rice ice cream, sherry vinegar posset, cricket ketchup and thyme and orange kombucha, not forgetting popcorn chicken with real popcorn. Every recipe is simple, straightforward and totally do-able. This is Heston at his most accessible. But there’s so much more. Each of the 70 recipes is accompanied by Heston’s thoughts, stories, insights and hacks, turning each cooking session into a journey that’ll excite and inspire and reveal a whole world of culinary possibilities and fresh perspectives. Brought to life by the incredible illustrations by Dave McKean, Heston's long-term collaborator and widely acknowledged as one of the greatest illustrators at work today, it’s the next best thing to having Heston as your sous-chef. So why not get in the kitchen and have an adventure?

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Eat Meals that Calm Your Thoughts and Help Stop Anxiety!Every day millions of people struggle with anxiety, which causes not only mental symptoms such as depression and irritability but physical symptoms like digestive distress, headaches and chronic fatigue. Luckily, here is an easy, affordable way to manage your symptoms and live a healthier, happier, more peaceful life: The Anti-Anxiety Diet. In this book, registered dietitian Dr. Ali Miller teaches you how to discover and treat the root causes of your body's chemical imbalance. With specific quizzes and meal plans you can create your own personalised eating plan from dozens of tasty recipes. The diet will help to reduce inflammation, repair gut integrity and provide your body with necessary nutrients and this will all help reduce anxiety in your life.Here is just a small selection of the delicious recipes you'll find in the book: * Sweet Potato Avocado Toast* Carnitas Burrito Bowl* Warming Chicken Thighs with Braised Greens* Sweet and Sour Pork Meatballs* Zesty Creamy Carrot Soup* Chai Panna Cotta

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Telling the food story of spring, summer, autumn and winter, this is the definitive guide to cooking the right things all through the year. When it comes to the tastiest food, keeping in touch with the rhythm of nature allows us to cook the most delicious recipes with the freshest, most flavoursome ingredients. Each dish is a celebration of the best of local British produce, from Fishcakes with Wilted Chard, Red Pepper and Feta Fritters, Rocket Pesto with Sirloin and Panna cotta with Poached Rhubarb, The Allotment Cookbook follows seasonal produce to restore a natural way of eating. You don't need to have an allotment or big kitchen garden to enjoy this book; although all the ingredients can be found in the shops, have a go at growing your own in the garden, in a scrap of ground or in a pot on a windowsill - it's so easy and is one of life's most satisfying pleasures. The Allotment Cookbook is a joyful guide to a sustainable and nourishing way of life.

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These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes in this book, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. Desserts feature a variety of preparation techniques, all of which are covered in this authoritative book. There are illustrated step-by-step guides to making a host of puddings, from simple crepes and creme brulees, through to jellies, souffles and meringues, to effortless ice creams and sorbets. Each chapter also presents a range of original, contemporary recipes as well as ever-popular classics. Choose from indulgent hot puddings, such as Chocolate and cherry souffle, Medjool date and cardamom pudding, and Spiced gooseberry oat crisp, or delectable prepare-ahead cold desserts, such as Pink grapefruit and Champagne jelly, Roasted almond panna cotta, and Coconut and mango meringue roulade. A mouth-watering selection of refreshing frozen desserts includes Clotted cream ice cream with raspberries, White peach sorbet and Praline parfait.

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Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku—and everything in between!Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies, cakes, tarts, ice creams and custards that are now popular worldwide. Japanese flavors infuse and transform your favorite desserts and create newfound indulgences you can easily prepare at home!Featuring easily accessible ingredients and recipes that are adapted with the Western baker and home cook in mind, Sweet and Easy Japanese Desserts offers 42 delicious recipes grouped into four tempting chapters: Traditional Japanese Desserts like Dorayaki Red Bean Pancakes, Cherry Blossom Mochi and Castella Honey Sponge Cake Western-style Japanese Desserts like Strawberry Matcha and Apricot Mochi Ice Cream and Black Sesame Panna Cotta Popular Matcha-based Desserts featuring Matcha Cake, Matcha Tiramisu, Matcha Lemon Tarts and more Asian Desserts like Hong Kong Style Egg Tarts, Korean Crepes and Strawberry Wontons For a dessert course like no other, the tempting treats in Sweet and Easy Japanese Desserts will surprise and delight you!

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From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking. Katy Beskow is the expert on making easy meals for home cooks – even if you're not confident in the kitchen or with vegan cooking. Using ingredients available from your local supermarket and with a list of larder essentials, plus helpful tips throughout, you'll have everything you need to fill food with taste and texture. With 100 recipes covering Basics (Baba ganoush, 3-ingredient beer bread, Citrus tabbouleh, Green apple salsa), Soups (Lemony super greens, Country lentil pottage, Spicy noodle soup, Pantry minestrone), Lunches (Santorini tomato fritters, Welsh rarebit stuffed potatoes, Spicy bean and avocado wraps, Spinach pancakes), Suppers (Baked aubergine with dukkah, Roasted cherry tomato risotto, Pumpkin and sage macaroni, Pear and butterbean traybake), and Sweets (Carrot cake porridge, Zesty bread and butter pudding, Coconut panna cotta, Blood orange granita), you too can get maximum flavour with minimal fuss – all with just five ingredients.

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Cucina povera is about making great food with simple, fresh, seasonal produce and available ingredients. Southern Italian Family Cooking shows you how to bring the delicious food of this region to your family's table.Healthy food on a sensible budget is important to many of us today but in Southern Italy, la cucina povera has been a philosophy for generations. These are delicious, filling recipes that will become family favourites in your own home, such as:· Antipasti - traditional starters, cured meats with bread and vegetables in oil.· Slow cooked meals such as ragu - a delicious tomato based sauce with meat.· Stuffed peppers, using stale bread and herbs to fill peppers prior to baking.· Mussels in a tomato and white wine sauce. · Pork cotolette, pork escalopes covered in egg and seasoned breadcrumbs, flash fried.· And a range of fabulous desserts for when we want a sweet treat - smooth panna cotta with berries and tasty tiramisu.It's not just about the food; it's about the whole ethos of Italian family life. This books shows you how to be creative with what's available to you and gives you an incredibly healthy way to live and enjoy food with family and friends.

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80 sweet and savory recipes for any Halloween lover to bake if you dare! Whether you're looking for cute and classic or ghoulish and gory, this book spans the spooky spectrum and has you covered for the entire season. From the very first crisp day of fall, our attention eagerly turns to one of the most beloved times of the year—sweater weather, leaf peeping, and yes, pumpkin spice! But autumn baking takes the cake. Here esteemed author Cayla, known for turning everyday recipes into colorful, eye-catching treats, features tons of different techniques, allowing both beginners and baking experts to hone their skills this holiday season. Invite some friends over to enjoy some Caramel Apple Cake Pops, decorate a Candy Corn Cake, snack on some Pumpkin Pull-Apart Bread, and whip up a batch of Glow-in-the-Dark Witch's Brew! Complete with all the classic flavors of fall, recipes include: Chocolate pumpkin cupcakes Poison apple cake Marshmallow cobweb cake Voodoo doll brownies Jack-o-lantern stuffed peppers Butcher's knife mug topper cookie Skull calzones Bleeding heart panna cotta Cauldron hot chocolate Glowing ghost cake So many more!

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'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.' Discover the ultimate cookbook to transport you this winter.Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy.In 120 quick and easy recipes, Nigella shows you why Italian food has conquered the world, from sunny pasta dishes to rich lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food.With warm and witty food writing, mouthwatering photography and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.Pasta - delicious new twists on spaghetti, risotto, lasagne and other favouritesFlesh, fish and fowl - easy meat dishes, chicken recipes and succulent fishVegetables and sides - tempting vegetable dishes, salads and potato recipes for any occasionSweet things - panna cotta, ice cream and gorgeous Italian bakingNigella Collection: a vibrant look for Nigella's classic cookery books.**Nigella returns to the BBC in 2023 in Nigella’s Amsterdam Christmas Special**

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Discover just how quick and easy the rice cooker makes it to whip up an impressive range of mouthwatering dishes! In this versatile collection, Shree Mitra, creator of the popular food blog Truffle and Toast, shares 60 globally-inspired recipes that feature tons of flavour, simple prep and no time spent hovering over the oven or stove. With just one appliance, you’ll take your weeknight cooking from stressful to stress-free, without compromising on quality. If you thought the rice cooker was just for making bland, boring rice, think again as you savor craveable dishes like the zesty Creole Chorizo and Prawn Jambalaya or the out-of-this-world Truffle Mushroom Mac and Cheese. It’s never been easier to impress your guests than with the Moroccan Chicken Tagine that you set, forget and serve when company arrives. You can even use your rice cooker to make dumplings, homemade gnocchi and fluffy pancakes - not to mention showstopping desserts like Chai-Spiced Pears with Mascarpone or Panna Cotta with Raspberry Coulis. Armed with your humble rice cooker and an inspiring arsenal of delicious recipes, you’ll soon be mixing up weeknight dinners with maximum flavour and no added effort.

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Structural Analysis of Historic Buildings offers the most' complete, detailed, and authentic data available on the materials, calculation methods, and design techniques used by architects and engineers of the nineteenth and early twentieth centuries. It provides today's building professionals with information needed to analyze, modify, and certify historic buildings for modern use. Among the many important features of this book not available in any other single volume are: * More than 350 line drawings and diagrams taken directly from original sources such as the Carnegie Steele Company's Pocket Companion (1893) and Frank Kidder's The Architect's and Builder's Pocketbook (1902) * Hard-to-find data on period structural components, such as cast-iron columns and beams, wrought-iron columns and beams, and fireproof terra cotta floor arches * Methods for determining what kind of loads structural components were originally designed to bear and methods to determine if they are still capable of performing as intended * Extensive coverage of historical foundation systems and empirical design methods for load-bearing masonry buildings For any building professional involved in the rapidly growing field of restoring, preserving, and adapting historic buildings, Structural Analysis of Historic Buildings is an invaluable structural handbook.

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The secrets to Italian cooking, straight from the source-the wildly popular food emporium that is founded in Italy. The more you know, the more you will enjoy is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Here, Eataly's team of experts, including Mario Batali and Lidia Bastianich, covers everything you need to know about Italian food, starting from the ground up. Learn how to assemble an antipasto platter, how to eat breakfast like an Italian, and how to use pantry flavor boosters like capers and anchovies. The first secret to the best cooking, of course, is the best-quality ingredients. How to Eataly tells you what to look for in the market, then offers one hundred recipes for contemporary classics such as Acorn Squash with Lentils, Vesuvio Pasta with Sausage, and Panna Cotta with Streusel. In addition, the book is packed with simple ideas for what to do with staples, from olive oil to mozzarella. Whether you are cooking from scratch or using some store-bought components, How to Eataly empowers you to create delicious meals by fostering a total understanding of Italian cooking.

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