Search results for ""Anness Publishing""

This book brings together an enticing collection of dishes from Lebanon, Iran, Turkey, Syria, Egypt, Morocco, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya, Tanzania and Mozambique. Recipes are included for all palates and every kind of meal, from delicious mezze starters such as Falafel and Baba Ganoush, spicy meat dishes, tagines, couscous and piquant fish curries, to an exciting array of rice and vegetable dishes, as well as delectable desserts such as Spiced Nutty Bananas. With 170 step-by-step recipes and over 650 superb photographs, this is an essential source of inspirational ideas for everyone who loves the food and cooking of Africa and the Middle East.

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The stretching and strengthening techniques used in yoga are an ideal way for children to grow flexible and strong. As well as building supple muscles and flexible joints, yoga is also about positive thinking, self-confidence and inner calm: hyperactive, non-athletic or shy children will all benefit from the expression of feeling and imagination through movement that yoga brings. This volume is a practical workbook aimed at children of all physical abilities from the age of three upwards. Through a mixture of exercises, animal poses, meditation and gameplaying, it shows children what yoga can do for them, and will help to give them the best possible start in life.

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This title offers step-by-step instruction in every technique, from beginner to advanced levels, shown in more than 600 action-packed photographs and diagrams. It is the ultimate how-to guide to the exciting water sports of kayaking and canoeing, both for novices and more experienced intermediate-level paddlers. It includes expert instruction on mastering the basic skills as a beginner on flat water, and progressing to the challenges of white water, open water and the sea. It offers essential advice on clothing and equipment, reading weather conditions and understanding hydrodynamics. Paddling in kayaks and canoes offers enormous scope for young children, teenagers and adults alike in terms of recreational fun, touring and camping holidays. This book provides practical advice on where to paddle, clothing and equipment, how to get into a kayak and a canoe, how to capsize safely, how to hold the paddle, and the skills needed to move and roll the boat. It also explores the fast and furious sports of white water paddling, play boating and surfing, and the competition scene.Illustrated with step-by-step sequences and over 600 inspirational photographs, this practical guide is a one-stop reference source for aspiring paddlers everywhere.

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This clear and comprehensive book takes the reader through all the essential cake making and cake decorating skills. It begins with recipes for classic sponge and fruit cakes, and simple icings and frostings for quick and easy finishing. Next, there is guidance on creative embellishments and decorations, from ribbons, flowers, sweets, nuts and crystallized fruits to homemade chocolate run-outs, curls and cut-outs. The book also contains 200 step-by-step projects, using the techniques and skills acquired to make beautiful cakes for every occasion. The detailed instructional photography guarantees great results every time.

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This title features over 65 delicious and authentic regional Spanish recipes shown in 300 step-by-step photographs. It offers fabulous authentic recipes, from weekday family meals to dinners for special occasions. You can explore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. It includes both traditional and contemporary recipes for soups; vegetables and salads; fish and shellfish; poultry and game birds; meat and game; and desserts. The dishes range from Spanish staples such as Paella and Cocido to lesser-known local delights such as warming Asturian Fabada and delicious Catalan Spiced Duck with Pears. Every recipe is shown in stunning photographs with easy-to-follow step-by-step instructions to ensure perfect results every time. This book is a fascinating journey through a distinctive cuisine. The introduction describes Spain's food and cooking tradition and introduces the staple Spanish ingredients and how to use them. The heart of the book, however, is a recipe collection of over 65 classic and regional dishes with plenty of variety to suit any occasion. All the standard Spanish recipes are included, such as Gazpacho, Escalivada, Seafood Paella, Skewered Lamb with Red Onion, and Sorbete de Limon. Every recipe is shown in detailed step-by-step sequences with a glorious photograph of each finished dish. From family meals to celebration feasts this book will ensure you can prepare Spanish food with confidence and style.

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A comprehensive practical guide to digital manga and anime, suitable for both complete beginners and experienced digital artists. An informative introduction covers all the equipment you will need, with step-by-step guides to using the tools of Adobe Photoshop to create different effects. It also covers the translation of manga characters to the screen in the creation of anime, including the software you will need, pre-production and animation.

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This is the perfect introduction to using massage, yoga and acupressure to balance the body's natural energies, with easy-to-follow techniques shown in 400 photographs. It is a unique approach to unlocking your inner energy using a combination of yoga stretches and pressure-point work. You can gain greater awareness of your body and mind, to improve your physical health and find a new spiritual stillness and strength. It includes a complete body routine to follow for a total in-depth treatment, plus shorter routines to concentrate on specific areas of the body. It features bodywork specially devised for pregnant women and older people. It provides bodywork to ease everyday complaints such as headaches and an aching back. All techniques are illustrated with step-by-step photographs, with more than 400 photographs in total. This powerful form of body work uses the body's own energy lines, combining gentle yoga stretches with massage techniques and also introducing elements of other popular healing approaches, including acupressure and reflexology. The book begins by outlining this ancient healing therapy, its origins and objectives, and then explains and demonstrates the elements and requirements of a typical session. The core of the book is a comprehensive full body treatment, working through each area of the body sequentially. With over 400 specially taken photographs, this is the perfect guide to the subject, providing absorbing background information and clearly illustrated step-by-step routines.

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Water is a welcome element in any garden, having the power to both soothe and excite. Combined with rock, it brings a whole new dimension to garden design. This book explains how to create beautiful rock pools, ponds, gravel gardens, wildlife pools and bog gardens, and shows how to use bridges, decking, stepping stones, islands and lighting. A plant directory provides information on waterlilies, deep-water aquatics, oxygenating and free-floating plants, as well as trees, shrubs, ornamental grasses, ferns and alpines. For keen fish keepers, there is a section on buying and introducing fish, plus a final section on care and maintenance, which explains all you need to know to keep your rock and water garden in top condition. Whether your dream is a simple rock-edged pool or a cobble fountain, this book is perfect for all gardeners.

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This book offers an account of the 4,000-year history of the Jews, from the ancient Patriarchs and Kings through to modern times. It also explores the Jewish faith, its traditional beliefs and practices, its festivals and celebrations, and the way of life of Jewish people today. Divided into two volumes, The History of the Jews, details how the Jewish people flourished over time, creating the Hebrew Bible, before enduring centuries of persecution, culminating in the mass migration from Europe to America, and the eventual return to the Promised Land of Israel. The second volume, Judaism, explores the variety of religious forms of Jewish existence. The central tenets of Jewish belief are outlined and all aspects of religious life are described including the Sabbath, festivals, and home ceremonies.

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Vegetarianism has long been a key feature of Indian cuisine, and many dishes are naturally vegan. Vibrant vegetables in rich fragrant sauces, nutty lentils, beans and peas, and an incredible array of spices: these are recipes to warm the body and soothe the soul. Drawing upon the very best vegan and vegetarian food from around the country, this book presents a mouthwatering array of dishes - lentils cooked a myriad of ways from mustard with cumin to spiced butter; kebabs made from lotus roots, coconut and wild fig; spiced yam fingers and plantain curry; all manner of stuffed vegetables and breads; as well as pilaus, bhajiyas, samosas and chutneys bursting with flavour. Grouped by region, with an exploration of the culinary history and landscape, and a guide to ingredients, utensils and cooking techniques, this inspirational book fully explores the exciting world of Indian plant-based food.

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The history of the Incas fascinates the modern world. This groundbreaking book separates fact from fiction, exploring the native peoples of Peru and the Andes, their mythologies and ancient belief systems, and the amazing beauty of Inca art and architecture. It opens with the culture and history of its many kingdoms and their mythological rituals and beliefs. The second half of the book focuses on the day-to-day lives of ordinary people and the beautiful art they created, such as ceramics, gold- and silverwork, and fabrics. This authoritative volume combines over 1000 striking illustrations with lively and engaging text. An in-depth history of the ancient peoples of South America including the Paracas, Chavin, Nazca, Moche, Wari, Lambayeque-Sipan, Tiwanaku, Chimu and Inca. Discover the breathtaking developments in Andean art, from the mysterious lines etched in the Nazca desert to the temples erected at Kotosh, La Galgada and Aspero. This large format new edition discusses the sophisticated politics, power and warfare with fascinating insights into the brutal rituals and symbolic complexity.

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Throughout the ages flags have been a means of cultural and national identity, communication, and a means of representation for groups and associations. Compiled by a leading authority this book, newly updated for this larger format edition, is a definitive and exhaustive visual reference to international flags, from the largest countries to the smallest states. Split into two sections, the first part of the book presents a fascinating overview of the history of flags, from the 3rd century BC to the 21st century. The second section covers over 600 flags in current use, including a continent- by-continent examination of countries, territories, organisations, individuals and causes. Lavishly illustrated, this book is both a stunning reference book and an invaluable resource. Fascinating and compelling, it offers historical, geographical and political insights into one of our most ancient forms of identification and communication.

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Dowsing is both an art and a science, connecting the rational, conscious mind with intuition. To become a dowser is an exciting journey of self-discovery, balancing and integrating the mind and spirit. This unique practical guide shows how you can use simple tools such as pendulums to apply dowsing to all aspects of your life – at home, in the workplace, in the garden, and in your community, to heal yourself and others. It includes working with earth energies, geopathic stress, place memory, power focus, chi paths, and auras, and the step-by-step dowsing sequences include assessing food vitality, choosing flower essences, and remedies to treat illness and improve health.

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The watery habitats of the world are home to a more varied and concentrated array of animal life than anywhere on dry land. This guide contains an explanation of how certain key animal groups have evolved to live and breed within their different environments. The detailed directory section provides a comprehensive overview to the vast array of marine and freshwater life that inhabit the globe. Each profile features a descriptive identification guide and contains a map to pinpoint distribution, plus information on habitat, size, breeding and more. This visual encyclopedia offers an insight into the wonderful world of freshwater and marine creatures.

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The legacy of the ancient Greeks has shaped our world. Classical Greece's military prowess, political sophistication and cultural innovations continue to influence modern society. The first half of the book focuses on political and military history, from Mycenae and the Golden Age of Athens to the campaigns of Alexander the Great. The second half concerns ancient Greece's buildings, sculptures, mythology and dramas, including the Parthenon, the Erechtheum and the works of Aristophanes and Euripides. This is an outstanding exploration of the world of the ancient Greeks and an indispensable resource for both the general and specialist reader.

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Casseroles and stews involve cooking meat, poultry, game or fish slowly in liquid along with vegetables, herbs and spices. Because the food is cooked in liquid, a sauce is produced that is bursting with taste and which locks in the nutrients of the main ingredients. The recipes here will suit a variety of occasions. Irish Stew or Harvest Vegetable and Lentil Casserole would make an ideal family supper. For a dinner party, Pheasant with Juniper and Port, or Creole Fish Stew, would win compliments from your guests. The beauty is that all of them can be prepared in advance and reheated, making these one-pot recipes the ultimate flexible dish.

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This encyclopedia of firearms is both an authoritative reference work and a stunning visual directory, explaining the development of arms through the centuries. The chronological survey begins with gunpowder and the first crude 14th-century hand cannons, and continues through handguns and the development of machine and submachine guns. Each gun's features are listed, as are the military, political and technological contexts in which the gun was developed. A full list of manufacturers and a glossary complete this easy-to-use encyclopedia. The book is essential reading for anyone interested in gun manufacture and conflicts of war.

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This book presents traditional food and cooking in 25 authentic dishes. You can explore the culinary delights of Tuscany in 25 classic recipes presented in a stylish gift book. It features a wide range of dishes, from soups, antipasti and pasta to fish and shellfish, poultry, meat, vegetables and cakes and desserts. The introduction offers a concise overview of this best-loved cuisine, as well as insightful information on annual festivals, and a guide to the main ingredients of the region. It is illustrated with gorgeous photographs by Martin Brigdale of every finished dish. From the rugged mountains in the north-east and the Chianti vineyards around Siena to the verdant Arno river valley and fertile coastal strip of Maremma, the region of Tuscany produces a wealth of fine local produce, wonderful wines, rich olive oil and the much-prized truffle. Through the centuries these signature ingredients have been transformed into countless dishes by generations of cooks. This collection of recipes features such classic dishes as Tuscan Bean and Cabbage Soup; La Panzanella, Vincisgrassi; and the irresistible fruit and nut cake, Panforte.With beautiful photography, step-by-step recipe instructions, and cook's tips, this recipe book is a delightful introduction to Tuscan food and will please anyone interested in producing mouthwatering food to impress friends and family alike.

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This inspiring book will help you remove refined sugar from your cooking where it really matters - in sweet puddings and cakes! Here are irresistible yet healthy desserts using nutritious ingredients; all are low or even zero in refined sugar but many are lower gluten, lower dairy, vegan and paleo-friendly too. Ysanne's tried and tested recipes don't simply replace sugar with chemical substitutes, but use natural and unprocessed sweeteners. Satisfy your sweet craving with gooey puddings, crumbly fruit pies, chilled parfaits, creamy cheesecakes and cacao chocolate candies: here are ideas for families, teatimes and dinner parties, and treats that everyone will love. In Ysanne's words: 'The 'no-sugar' philosophy of this book reflects the many reasons people want to cut out refined sugar from their diets. Unlike many other no-sugar cookbooks, the deeply researched introduction gives the reader the keys to deciding which non-refined sugar ingredient to use, and guides you in making your own informed choices about what to eat for your own body, as there's no one-size-fits-all. For diabetics there are still ingredients that will allow you to eat sweet things - such as monk fruit, stevia, and glycerin. Maybe you're here because low-calorie is what's important, or maybe it's for more nutrients than refined sugar offers, or to protect your children's teeth - you will learn how to eat for every different reason, and every different body and budget. I hope you enjoy being empowered by my book and creating delicious no-sugar cakes and cookies.'

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This title features 20 inspirational projects that are shown step by step. Creative picture framing explored in classic and contemporary techniques. It shows how to create many different framing effects, from woodstaining to verre eglomise. Comprehensive instructions clearly demonstrate how to make mounts and cut glass, as well as how to cut, join and assemble frames. It includes over 300 step-by-step photographs to illustrate every stage of each project, helping the reader get to grips with difficult techniques. In the past, artists often paid as much attention to the way their work was presented as to the art itself. Today, we still know that an imaginative and eye-catching surround can set off its contents wonderfully. This practical book offers a variety of classic and contemporary ideas for your own designs. An initial techniques section covers all the basic skills, such as selecting and fitting a mount, cutting and joining a basic frame, and the correct way to cut glass. More than 20 inspirational projects then let you put these skills into practice. Create a multiple window mount, a lime-waxed frame, a decoupage frame or a tortoiseshell frame. Whether you want to frame canvas or fabric, photographs or an off-beat collage, or even a three-dimensional object, this book shows you how to do it with style.

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This title presents traditional food and cooking in 25 authentic dishes. You can explore the rich and vibrant food of the Lebanon, one of the most exquisite cuisines of the world. It includes traditional dishes such as Falafel, Fattoush and Kibbeh, as well as less well known, but equally delicious, recipes such as Stuffed Apricots with Rice, Baked Red Cabbage with Quince, Roasted Fish with Orange and Lime, plus delectable desserts such as sweet turmeric cakes. The introduction offers a fascinating overview of Lebanese cooking and eating traditions plus a guide to the main ingredients of the country. This classic recipe collection includes a fabulous array of mezes, hot and sizzling main courses, a rich variety of vegetable dishes, and tempting sweetmeats and desserts. Nutritional information for every recipe is given. It is illustrated with wonderful photographs of practical steps and final dishes. Lebanon is world-renowned for its exotic and complex cuisine. The culture is ancient, absorbing influences throughout its history of invasion and foreign rule, all of which have contributed to a cuisine rich in variety and taste. This beautiful little book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and irresistible desserts and sweets. It is the perfect introduction to anyone wishing to experience classic Middle Eastern cooking at its best.

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This title presents professional techniques to bring your furniture back to life. It offers complete instructions for dismantling and rebuilding chests, polishing, waxing and staining, how to repair tops and feet, and how to rebuild drawers and doors. It includes a fascinating history describing how chests and cabinets have evolved over time, as well as advice on buying and using tools, equipment and materials. Projects include repairing a split top, replacing a bracket foot, repairing a glazed door, correcting a minor twist, restoring desk drawers, and repairing a grandfather clock. Chests and cabinets often endure a hard life, and over the years the working parts can be damaged through wear and tear. This book provides complete instructions for repairing chests, drawers, doors and desks, all photographed at a leading antique restoration workshop. Projects include replacing drawer runners, cutting a dovetail joint, repairing a sliding tambour, refitting a door, and polishing a 19th-century desk. Detailed information is given on how each piece of furniture is constructed, and how it can be dismantled and reassembled. Illustrated with over 400 beautiful photographs, the book will enable any restorer to learn how to mend antique furniture.

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This is a wonderful collection of 30 recipes featuring the spicy sensation of mustard. It explains how the clever use of mustard transforms soups, sauces, curries and casseroles. It includes recipes for many types of mustard around the world including French, German, Wholegrain, English and American mustard. It is a concise introduction describes the range of mustards available, and explains how to make your own mustard and the best way to cook with it. There are spicy recipes for tasty appetizers and vegetarian meals, warming meat and poultry dishes, piquant fish and seafood, as well as pickles and chutneys and home-made mustards. It is beautifully illustrated with over 75 photographs. A nutritional breakdown for each recipe is included. Mustard is an essential ingredient for the discerning cook. Whether you are partial to the piquancy of Dijon mustard, prefer the mild mellowness of wholegrain, or feel you really crave the fierce heat of an English mustard, this simple yellow-brown paste has a valued place in the kitchen cupboard, as well as on the dinner table. Recipes in this delightful book give you the opportunity of using mustard to the extent it deserves. Creamy soups are given a delicious tang, vegetables take on a new dimension with a spicy mustard sauce, and main course dishes, such as Venison Casserole with Horseradish and Mustard Dumplings, taste wonderful thanks to this popular and indispensable condiment. The book also provides a chapter on how to make your own mustards, pickles and chutneys to have with a special meal or to give away as gifts. Each recipe is beautifully photographed, with clear instructions that will ensure a great result every time, making this little cookbook the perfect introduction to cooking with mustard.

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This title contains great ideas for lunchboxes, tasty snacks, gourmet wraps and party pieces, all shown step by step in 300 photographs. You can create fresh and tasty sandwiches that are perfect for parties, picnics, lunch or snacks. It includes all the classic sandwiches such as BLT, Croque Monsieur, Welsh Rarebit, Club Sandwich, Bagels and Lox, as well as sandwiches from other countries such as Pan Bagna, Salami Hero, and Herring and Apple on Rye. It features an illustrated section on the breads, filling ingredients, seasonings, sauces, herbs, dressings, equipment and garnishes. It features 50 recipes, illustrated with over 300 photographs. It includes hot toasted sandwiches, hearty sandwiches, open sandwiches, elegant sandwiches for adults, and fun, novelty sandwiches for children. It features unusual combinations such as Frankfurter and Potato Salad and Oriental Chicken Sandwich. The sandwich was popularized when the Earl of Sandwich, in the 18th century, found it a convenient way to eat his meat while playing cards. Since then, it has undergone many transformations from the original concept of slices of bread enclosing a tasty filling. This book shows how to use a wide range of breads to make all types of sandwiches: white, brown, rye, focaccia and ciabatta, in rolls, baps, tacos, bagels, pumpernickel, brioches, baguettes, and even croissants. Hot and cold sandwiches come in all types, shapes and sizes, including Sandwich Horns, Spicy Chicken Canapes, Smoked Salmon Pinwheels, Kofte in Pitta Pockets and Tostadas with Refried Beans. Sandwiches are perfect for suppers and snacks, as well as for parties, picnics or lunches. There are novelty sandwiches such as Sandwich Train, Sailing Ships, Log Cabin and Wigwams that will appeal to children. When you haven't got much time, ideas for a well stocked store cupboard help you rustle up a sandwich quickly.

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Creating a beautiful outdoor space in under an hour a week. You can create a stunning garden that is quick to establish, and can be maintained in under an hour a week. It includes practical advice on using time-saving equipment and techniques for maximum effort in minimum time. It features inspiration for five easy-care gardens to suit your taste in design. It includes a useful chart of simple-to-grow plants, showing their individual cultivation requirements. It is perfect for every weekend gardener who wants to spend time enjoying their garden rather than working on it. Sections include easy garden maintenance, easy-care gardens, low-maintenance landscaping, low-maintenance plants, ideas for special features, easy-care plants and the common names of plants. If you long for a beautiful garden but have limited time to create and care for one, here is a quick and handy guide that will show you how to create the garden of your dreams with minimum effort. The book explains how careful planning, design and planting will ensure trouble-free gardening in the future and gives lots of useful information on the best equipment and techniques. There are recommendations for easy plants that require very little aftercare, as well as inspiration for five garden styles, and shortcuts to create usually time-consuming special features. With its wealth of invaluable advice, this is the ideal sourcebook for the time-pressed garden lover.

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This is a practical visual guide to tying 101 knots, bends, hitches and loops shown on 52 sturdy, laminated cards contained within a special presentation tin box. It features over 500 practical photographs that clearly illustrate each stage of knot tying step-by-step. It features bends, hitches, knots, bindings, loops, mats, plaits, rings and slings, with knots for every kind of use - general purpose, angling and fishing, boating and sailing, caving and climbing, and outdoor pursuits. It includes all the classic knots such as The Rolling Hitch, The Sheet Bend and The Four Stand Braid. The individual cards allow easy, hands-free reference enabling you to practice your tying techniques without the distraction of holding a book or turning pages. There are several thousand knots in existence and an infinite number of variations of them. In this card deck, 101 carefully chosen knots are explained and illustrated in step-by-step detail. Some are simple and some are complicated, to challenge those new to knot-tying and to teach experienced knotters new skills. Categorized for ease of reference depending on their general purpose, all the key knots are covered. Over 500 photographs show every knot in detail to guarantee successful results. Whether you are an eager beginner or experienced knotter, this card deck will prove an indispensable guide.

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This title helps you explore the vibrant and exotic ingredients, techniques and culinary traditions with over 350 sensational step-by-step recipes. This is a vibrant guide to the ingredients, cooking techniques and culinary traditions of central and south America, with over 350 delicious recipes. It features everything from simple street favourites, such as Jerk Chicken and Quesadillos, to exotic food for more sumptuous feasts, such as Seafood Platter and Drunken Duck with Sweet Potatoes. It is superbly illustrated with over 1450 colour photographs, including step-by-step instructions. It provides complete nutritional information for every recipe. "Lorenz Books have an excellent reputation for producing luscious cookery books and this is certainly no exception. Beautifully presented, expertly researched and lavishly illustrated it is a great all-rounder for any cook looking to learn more about Latin American and Caribbean food." (The Bookplace.co.uk). The food of Mexico, the Caribbean and Latin America comes from many vibrant and diverse traditions. From the mountains of southern Chile and the vast plains of Argentina to the fertile Bajio of Mexico and the many tropical islands of the Caribbean, this book offers an overview of these fascinating cuisines, shaped over centuries by invaders and settlers from all around the world. In this exciting new volume, more than 350 recipes are presented, including snacks, salsas, seafood, meat, poultry, vegetables, salads, side dishes, desserts, ices and drinks. The fascinating history and culture of these regions is explored in the book's introduction, peppered with intriguing facts about the culinary influences and traditions. There is a detailed guide to the ingredients and how to prepare them, from staple ingredients such as corn and plantains to the dazzling array of different chilli peppers and to exotic items such as chayotes and cassava. With over 1450 photographs, this book is a must for adventurous cooks who want to bring fun, colour and spice into their kitchens.

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This is a detailed study of the armies of Rome and their enemies, including the Etruscans, Samnites, Carthaginians, Celts, Macedonians, Gauls, Huns, Sassanids, Persians and Turks. It is an incredible visual reference of the fighting men of Rome and their enemies, from the earliest settlement on the River Tiber in the 8th century BC to the fall of Constantinople in 1453. It offers a concise and authoritative overview of the rise of the Roman Empire, its campaigns, conquests and tactics, with detailed information on the men at arms. It includes coverage of the Roman navy and sea battles, as well as the artillery pieces, siege engines, defenses and military structures built by the army - from the north-west reaches of the empire to the far east. It is illustrated with over 670 images of military dress, weapons, galleys, ballistas and fortifications. This book details the uniforms of the Roman army and its enemies, from the first decades of tribal warfare in Italy, through the republican and imperial periods, up to the end of the eastern Roman Empire. It includes expert insight into the army's astonishing engineering feats, the discipline of the legions and the relentless expansion of the empire. Including information on the arms and clothing of the Carthaginians, Persians, Huns and Turks and other enemies of Rome, the book is a definitive and accessible visual study of the military dress of the period. There is also a fascinating history of the Roman's artillery, siege engines and fortifications, and a special section on the founding and expansion of its navy.

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This is an essential volume for anyone wanting to learn more about the Pre-Raphaelite Brotherhood and their ethos, and offers the opportunity to study their greatest works in one beautiful collection. This impressive new book opens by looking at key Pre-Raphaelite artists in turn, documenting the artists' lives and the development of their talents. Includes a stunning gallery of more than 290 Pre-Raphaelite works.

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An illustrated exploration of the artist, Rembrandt van Rijn, his life and context, with a gallery of 300 of his finest works. This is a fascinating biography that explores his early years, his personal life and the historical context of the early 17th century. It analyzes his creative progress and the artistic influences that led him to develop his work from the grand Baroque to a less exuberant style.

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Re-create childhood and fireside teatime with drop scones, raspberry muffins and banana and ginger teabread, or make refreshments to enjoy on a long summer afternoon, such as Roquefort and pear brioche slices and lavender cake. Clear step-by-step instructions and pictures detail each stage of preparation, with a mouth-watering photograph of every recipe. With 100 beautiful photographs and charming illustrations throughout, this is the perfect companion to a much-loved tradition.

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The first half of this book is a detailed exploration of Turner's life and background. It begins with his early years in London, where he exhibited paintings in the window of his father's barber shop. Through his travels in Europe, copying and studying the old masters, Turner was largely self-taught until he enrolled at the Royal Academy. In 1796 one of his first oil paintings was hung there, and his success culminated in the opening of his own gallery. The second half of the book is a collection of his original works. These superb reproductions are accompanied by analysis of each painting and its significance regarding Turner's life, the period in which it was executed, his technique and his body of work as a whole. This reference book is essential for anyone who wants to learn more about one of the finest landscape painters in English history.

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"My First Reading Book". This is an enchanting retelling of a timeless fairy tale, with bright and imaginative paintings by Ken Morton. Janet Brown's fresh and lively storyline is designed to appeal to youngsters, with appropriate vocabulary for those who are learning to read by themselves. The interactive pages encourage children to read, write and observe. It is an illustrated first reading series for ages 3 to 5. Times are hard for Jack and his mother, so she asks the boy to sell their old brown cow. When Jack comes home with a handful of magic beans instead of money, his mother is furious. But during the night the beans grow into a giant beanstalk...The classic story is retold in this delightful book, illustrated throughout with engaging images. The simple vocabulary and familiar language mean that children can easily follow as you read or try for themselves, and a spot-the-difference puzzle at the back of the book provides a valuable aid to learning.

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Step outside into a wonderful world of words! Young children will love to look for Teddy the Bear on every page and talk about what they see. Follow Teddy as he goes to school, the supermarket and the toy store. Spot familiar items such as a shopping bag, building bricks and a chalkboard. Then venture farther afield, to the park, the seashore, the docks, the airport - and even go on an underwater adventure! Rhyming text on every page encourages youngsters to look more closely at the pictures, while an illustrated word list at the back makes this an ideal first reference book. Without even realizing it, emerging readers will naturally enhance their language skills while having fun with Teddy Bear.

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This is a canine counting adventure! This book helps you to learn all about the numbers 1 to 10 with the help of Dog, who starts off with one spot...but somehow ends up with ten of them!. It helps you to see the accident-prone animal acquire a green grass stain, a splurt of orange juice, and much more. It includes bright shades that help to reinforce the ideas and enhance the fun - from red jam to purple pen ink. Each pair of numerals has its own tab along the side of the book, to show the numbers building up. It is built to last, with sturdy board pages that will stand up to repeated use. Dog begins his day with just one black spot on his ear. But wherever he goes, he runs into different things, all of which leave their mark. At breakfast time, Dog sits under the table. Splat! A drip of red jam lands on his back. After breakfast, Dog runs outside. His tail dips into a pot of blue paint. Splish! Next, he scampers to the park and rolls on the grass, which leaves a green stain on his side. Squash! A little boy pats Dog - but his hand is covered in brown chocolate. Squish! A passing bee drops some yellow pollen on Dog. Swish! A little girl drips pink ice cream on him. Splosh!And so it continues. ..so that by the time he finally arrives home, Dog has ten different spots on his white coat. Then it's time for a bath! Endearing pictures by the popular illustrator Emma Dodd make this book a wonderful aid to learning that small children will want to return to again and again.

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This book includes instant answer number matrix chart. This giant-size book makes it really easy and fun to master times tables! 2 X 4 = 8. It includes all the multiplication tables from 1 to 20 in a quick reference format that is ideal for home or school. 3 X 9 = 27. The large pages allow several users to refer to the book at the same time, sharing and aiding the learning process. 7 X 17 = 119. It is a lively, accessible and effective instructional tool. 12 X 20 = 240. The number matrix at the back of the book provides all the times tables up to 12 X 20 at a glance. This big-format book puts the fun into numbers and is suitable for children from pre-school age upwards. Studies have shown that youngsters concentrate and perform better in basic arithmetic tests when the sums are printed on bright, appealingly tinted backgrounds - which is exactly how the numbers in this book are presented. Early learners can memorize the tables and then test themselves afterwards, while the ready reckoner number matrix on the final two pages will help them to see the totals in an instant.

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This is a comprehensive and fully illustrated identification guide to all kinds of dried and fresh pasta with complete details on how to select and use them. This title features more than 30 recipes, including classic sauces such as Fettuccine all'Afredo and Capelli d'Angelo with Lobster, stuffed pastas such as Spinach and Ricotta Ravioli, and baked pasta dishes such as Shellfish Lasagne and Macaroni with Four Cheeses. It offers easy-to-follow instructions for preparing and cooking pasta of all types, with serving suggestions and professional hints and tips. It features step-by-step photographs and a beautiful picture of each finished dish. More than just a cookbook, this is a comprehensive guide to pasta, from selecting and making the many varieties to serving perfect dishes every time. An introduction gives the history of pasta. There is an illustrated identification guide to the huge range of fresh and dried pastas, information on the main ingredients used in classic pasta sauces, essential equipment for making your own pasta, and guidelines on cooking and presenting pasta. The recipe section includes more than 30 delicious dishes using both fresh and dried pasta - so there's something to suit any occasion. Each recipe is accompanied by helpful step-by-step photographs and a picture of the finished dish, making it easy to achieve perfect results.

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Travel back two million years to discover fascinating facts about the life of Stone Age people - where they lived, what they ate, and what they looked like. Marvel at the fine tools and weapons they made, and at their survival alongside creatures such as mammoths. This title features 15 easy and fun projects that enable you to re-create the past - build a shelter from clay mammoth bones, paint your own cave art, make Stone Age hunting tools such as a bow and arrow, fashion a leopard's tooth necklace, prepare a prehistoric meal, model a clay pot, and construct a miniature stonehenge. More than 380 photographs and illustrations include cross sections, a historical map and a pictorial timeline. It is ideal for home or school use for ages 8 to 12. Our earliest human ancestors were making tools from stone at least two million years ago, but our story really begins with the arrival of modern humans, called Homo sapiens sapiens, about 100,000 years ago. This fascinating volume delves into the mysteries and wonders of this distant past. From social structure, communication, hunting, the discovery of fire and types of shelter to crop-growing, crafts, clothing, the first religions and primitive art, this book explores every aspect of the people who shaped the first stages of our civilization.

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Pictures change for learning fun! Watch the picture turn and change! This is a first knowledge book for small children, with lively drawings and a kaleidoscope wheel on every page. Twist the dial to find out what happens when an artist mixes paints on a palette, rotate shapes to make a cute face, and watch as a flower comes into bloom. It's fun to learn with this interactive book! You can find out about shades, shapes, numbers, seasons, opposites and lots more, then turn the kaleidoscope wheels for further learning fun. Count your fingers and toes, then count backwards until a spaceship lifts off and rockets away from the Earth. You can change the season from summer to winter with one twist of the dial. See what people with different jobs do during their time off. You can find out who wins the race between the tortoise and the hare. The picture wheels on each page are perfect for small fingers, and the bright, charming images will encourage everyone to get involved. This is a first information book that children will love to use over and over again.

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Step into the time of the Roman Empire, with 15 step-by-step projects and over 370 exciting pictures. You can travel back through the centuries to one of the greatest civilizations in history - the Roman Empire. You can discover fascinating facts about the Roman way of life, the clothes people wore, the entertainments they enjoyed, and the food they liked to eat. Fact boxes provide extra information and highlight links with the present. More than 370 photographs and illustrations include a pictorial timeline, cross sections and historical maps. 15 easy and fun projects enable you to bring the past to life - make a toga, put on a Roman show, and create a writing tablet like those used hundreds of years ago. It is ideal for home or school use for ages 8 to 12. The modern world owes a great deal to ancient Rome, including many principles of democratic government, law, poetry, drama, art and architecture. You can find out for yourself how the Romans forged the mightiest empire the world has ever known, and discover the techniques that their builders used to create vast cities, towering aqueducts and roads that survive to this day. Amazing projects allow you to construct a model Roman home, make a legionary's uniform, and fashion a headdress that will leave you looking fit to rule an empire!

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