Search results for ""author coco"

El aceite es uno de los alimentos más consumidos en el mundo desde tiempos inmemoriales. Se extrae de una gran cantidad de frutos y semillas vegetales, tales como: girasol, soja, maíz, palma, cártamo, sésamo, lino, coco, olivo, almendro, uva, ricino, colza, cacahuete, algodón, jojoba, etc. Unos se emplean para consumo humano y otros para usos industriales. La producción mundial de aceite suele ser del orden de 170 a 180 millones de toneladas métricas. Los principales productores son Estados Unidos, Brasil, Argentina, Malasia e Indonesia. En cuanto al aceite de oliva, España es el mayor productor, seguida del resto de los países de la cuenca mediterránea (Italia, Francia, Grecia, Túnez, Argelia, etc.). En el caso del girasol, los mayores productores son Rusia, Ucrania, Argentina, India y China. En cuanto al aceite de palma, Malasia e Indonesia copan el 85% de la producción mundial. El aceite tiene un gran valor nutritivo. Por ejemplo, es el vehículo exclusivo de las vitaminas A, D, E y

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Los frutos secos se van imponiendo imparablemente como ingredientes indispensables en la cocina saludable.Semillas sorprendentes, semillas de alegría: son las semillas para el día a día. Comer bien pero comiendo divertido: vamos a pasar de ideas antiguas y a dejarnos guiar.Las semillas se mezclan, se acomodan, se hacen compañía, se aliñan... Pueden ser las estrellas de los platos o hacer de actrices secundarias, pero siempre dan un toque mágico que encanta al paladar. Gracias a esta obra, cocinar con nueces, cacahuetes, pistachos, almendras, castañas, coco, se convierte en un placer.Aquí puedes descubrir 40 recetas originales, tan ricas como beneficiosas para la salud y muy simples de elaborar; una mina de trucos para combinaciones variadas y deliciosas; un montón de ideas para utilizar lo mejor posible esos alimentos a menudo poco conocidos y tan ricos, sin embargo, en nutrientes beneficiosos; consejos sensatos para cocciones perfectas.Platos simples, para las comidas

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Quieres convertirte en un auténtico chef? Preparar menús y estar a la altura de un gran restaurante? Impresionar a tu familia y amigos con originales y sofisticadas recetas?De la mano del programa MasterChef de La 1 de RTVE llega el Manual del aspirante a chef para enseñarte las técnicas de cocción más importantes y los trucos imprescindibles para moverte entre los fogones como un verdadero cocinero.Además, tienes menús resultones, sanos y económicos a la vez, y otros preparados por estaciones para realizar siempre las mejores recetas con los productos de temporada: vichyssoise de pera, cordero a la miel y semiesferas de queso y frambuesas en primavera; ensalada de garbanzos y bogavante, pluma con salsa de nectarina y sopa de melón y coco en verano; verdinas con almejas, pisto de calabaza y huevo poché y pavlova de frutos rojos para otoño; habas con alcachofas y torreznos, lubina con salsa de azafrán y tarta de peras y almendras para invierno.Atréve

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Accidental Weatherman is the story of what happens when a hilarious Adelaide boy who knows nothing about meteorology scores the coveted weatherman gig on the highest rating breakfast TV show in Australia.As the Sunrise weatherman, Sam Mac has bungee jumped, swum with sharks, got his cat on the cover of Pussweek magazine, taken his mum to the Logies when he was nominated for gold, stripped naked for The Real Full Monty and even recorded a song with The Wiggles. But, ultimately, his job is about people - from primary schoolers to pensioners, Sam's gift is how he connects with them all. He uses heart and humour in his role on Sunrise to introduce viewers to the true characters of Australia. He prides himself on bringing awareness to causes such as mental health and animal rescue, and on championing underdogs who might need a hand up or a shout out. His genuine nature and open-book approach to social media has won him hundreds of thousands of fans along the way - although even he would admit that many of them only like him for his cat Coco (who is rapidly catching up to him in Instagram followers).After presenting more than 25 000 minutes of live TV in over 800 different Australian towns, Sam really has seen the absolute best of Australia, and it's brought out the best in him.

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As featured in Harper’s Bazaar, WWD, Vogue, Cultured, and Forbes A celebration of the wonderful creative intersection between the architecture of Peter Marino and the aesthetic of fashion-house Chanel - a behind-the-scenes look at the buildings designed by Marino for Chanel in Chicago, Hong Kong, Istanbul, Los Angeles, Nanjing, New York, Miami, Osaka, Seoul, Singapore, and Tokyo This stunning celebration of the 25-year collaboration between two remarkable legends - the fashion house Chanel and Peter Marino - through a stunning collection of buildings that Marino designed to elevate Chanel's luxury retail spaces to the realm of fine art. With more than 300 stunning images, including architectural plans and original sketches by Marino together with an introduction by New York Times and Architectural Digest contributor Pilar Viladas, an interview by creator of Pin-Up magazine Felix Burrichter, and project descriptions by local writers, each perfectly placed to discuss Marino's work in its geographical context, this book features all 16 Chanel buildings worldwide for which Marino designed both the buildings and interiors - from the USA to Asia. Through his dedication to his craft and expert devotion to Coco Chanel's vision and resolutely modern spirit, Marino has ushered Chanel into a new age, all while perfecting the always elusive art of the timeless in architecture and design.

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Called the most exciting designer we have ever had by Billy Baldwin, Frances Elkins has been revered for her classic, elegant, and timeless decor. Ahead of her time, Elkins became a successful designer in the man s world of the 1920s and 30s, with a talent rivaled only by her formidable sense of style. Known as the first great California designer, Elkins brought an international perspective and architectural sensibility to her work. With a social circle that included prominent artists and designers such as Jean-Michel Frank, Coco Chanel, and Alberto Giacometti, Elkins traveled widely with her brother, architect David Adler, introducing a modern European chic to her clients. She collaborated with craftsmen and artists, commissioning handloomed carpets, Mexican silverware, decorative finishes, and custom furniture, which gave her interiors their distinctive elegance and polish. Showcasing never-before-published material, Frances Elkins includes more than sixty interiors that illustrate her outstanding sense of color and her gift of mixing periods and styles from her early work in Pebble Beach, to houses she designed with her brother in Chicago in the 1930s, to iconic hotel commissions of the 1940s such as the Royal Hawaiian Hotel in Honolulu, to midcentury homes for William Paley and David O. Selznick. With images by top photographers of the day, this volume will serve as a revelation and inspiration to fans of design.

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Beginning with responses to fascism in the 1930s and ending with protests against the Iraq wars, David McCarthy shows how American artists - including Philip Evergood, David Smith, H. C. Westermann, Ed Kienholz, Nancy Spero, Leon Golub, Chris Burden, Robert Arneson, Joyce Kozloff, Martha Rosler, and Coco Fusco-have borne witness, registered dissent, and asserted the enduring ability of imagination to uncover truths about individuals and nations. During what has been called the American Century, the United States engaged in frequent combat overseas while developing technologies of unprecedented lethality. Many artists, working collectively or individually, produced antiwar art to protest the use or threat of military violence in the service of an expansionist state. In so doing, they understood themselves to be fighting on behalf of two liberal beliefs: that their country was the guarantor of liberty against empire, and that modern art was a viable means of addressing the most compelling events and issues of the moment. For many artists, creative work was a way to participate in democratic exchange by challenging and clarifying government and media perspectives on armed conflict. Charting a seventy-five-year history of antiwar art and activism, American Artists against War, 1935-2010 lucidly tracks the continuities, preoccupations, and strategies of several generations.

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Perfect for fans of Coco Mellors, R. F. Kuang and Yomi Adegoke, this electrifying debut and TikTok sensation charts the unlikely relationship between a pregnant teenage pizza delivery driver and a stressed-out, middle-aged mum. Eighteen years old, pregnant, and working as a pizza delivery girl, our dysfunctional heroine is deeply lost and in complete denial about it all. She’s grieving the death of her father, avoiding her loving boyfriend, and flagrantly ignoring her future. Her world is further upended when she becomes obsessed with Jenny, a stay-at-home mother new to the neighbourhood, who comes to depend on weekly deliveries of pickle-covered pizzas for her son’s happiness. As one woman looks toward motherhood and the other toward middle age, the relationship between the two begins to blur in strange, complicated, and ultimately heartbreaking ways. Bold, tender, and unexpected, Pizza Girl is a moving and funny portrait of a flawed, unforgettable young woman as she tries to find her place in the world. ‘A fine debut’ Independent ‘Utterly moving’ Stylist ‘A thought provoking debut … I loved it’ Daily Mail Readers are LOVING Pizza Girl ‘I just devoured it’ ‘Superb writing’ ‘Easily a cult classic’ ‘I read this book in one sitting’

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Casey finds inspiration in unexpected places in this eighth delicious book in the Donut Dreams series from the author of the Cupcake Diaries and Sprinkle Sundays series!Casey is planning lots of fun things to do over spring break with her BFF Lindsay. But her parents ruin her plans when they tell her she has to join them on a family trip to look at colleges with her older sister, Gabby. Casey is devastated until things take a surprising turn for the better when she runs into her summer crush, Matt! Matt is not only as smart and cute as Casey remembered, but he gives her an idea to make Donut Dreams donuts even more famous!

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'Phenomenal... Utterly absorbing' Sunday Times, 'Book of the Week''[A] fabulous romp of a book'***** Mail on Sunday A Financial Times 'Book to Read in 2023'In 1835, Lord Brougham founded Cannes, introducing bathing and the manicured lawn to the wilds of the Mediterranean coast. Today, much of that shore has become a concrete mass from which escape is an exclusive dream. In the intervening years, the stretch of seaboard from the red mountains of the Esterel to the Italian border hosted a cultural phenomenon well in excess of its tiny size. A mere handful of towns and resorts created by foreign visitors - notably English, Russian and American - attracted the talented, rich and famous as well as those who wanted to be. For nearly two centuries of creativity, luxury, excess, scandal, war and corruption, the dark and sparkling world of the Riviera was a temptation for everybody who was anybody. Often frivolous, it was also a potent cultural matrix that inspired the likes of Picasso, Matisse, Coco Chanel, Scott Fitzgerald, Cole Porter, James Baldwin, Catherine Mansfield, the Rolling Stones, Sartre and Stravinsky.In Once Upon a Time World, Jonathan Miles presents the remarkable story of the small strip of French coast that lured the world to its shores. It is a wild and unforgettable tale that follows the Riviera's transformation from paradise and wilderness to a pollution imperilled concrete jungle.

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Casey finds inspiration in unexpected places in this eighth delicious book in the Donut Dreams series from the author of the Cupcake Diaries and Sprinkle Sundays series!Casey is planning lots of fun things to do over spring break with her BFF Lindsay. But her parents ruin her plans when they tell her she has to join them on a family trip to look at colleges with her older sister, Gabby. Casey is devastated until things take a surprising turn for the better when she runs into her summer crush, Matt! Matt is not only as smart and cute as Casey remembered, but he gives her an idea to make Donut Dreams donuts even more famous!

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BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of Breaking Breads, capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine.

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This vibrant volume is an exclusive look behind the scenes of Disney and Pixar's original feature film Lightyear. The Art of Lightyear explores the exciting visuals of Disney and Pixar's newest original feature film. Lightyear is a sci-fi action-adventure and the definitive origin story of Buzz Lightyear (voice of Chris Evans)-the hero who inspired the toy. The film reveals how a young test pilot became the Space Ranger that we all know him to be today. With production designs, storyboards, colorscripts, exclusive commentary from the creative team, and much more, The Art of Lightyear will take readers behind the scenes of this new animated film, for aspiring artists, animators, and fans alike. EXCLUSIVE BEHIND-THE-SCENES: Fans will want to delve into and explore this new Pixar film through production art, stories, and making-of details exclusive to this book. PART OF THE FAN-FAVORITE SERIES: The collectible Art of series from Disney and Pixar are perfect for animation enthusiasts, filmmakers, students, and fans of Pixar alike. Add it to the shelf with other books like The Art of Coco, The Art of Luca, and The Art of Pixar: The Complete Colorscripts from 25 Years of Feature Films (Revised and Expanded) . Perfect for: animation fans; Pixar fans; Disney fans; students; aspiring animators and filmmakers Copyright © 2022 Disney Enterprises, Inc. and Pixar. All rights reserved.

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Can a drop of perfume tell the story of the twentieth century? Can a smell bear the traces of history? What can we learn about the history of the twentieth century by examining the fate of perfumes? In this remarkable book, Karl Schlögel unravels the interconnected histories of two of the world's most celebrated perfumes. In tsarist Russia, two French perfumers – Ernest Beaux and Auguste Michel – developed related fragrances honouring Catherine the Great for the 300th anniversary of the Romanov dynasty. During the Russian Revolution and Civil War, Beaux fled Russia and took the formula for his perfume with him to France, where he sought to adapt it to his new French circumstances. He presented Coco Chanel with a series of ten fragrance samples in his laboratory and, after smelling each, she chose number five – the scent that would later go by the name Chanel No. 5. Meanwhile, as the perfume industry was being revived in Soviet Russia, Auguste Michel used his original fragrance to create Red Moscow for the tenth anniversary of the Revolution. Piecing together the intertwined histories of these two famous perfumes, which shared a common origin, Schlögel tells a surprising story of power, intrigue and betrayal that offers an altogether unique perspective on the turbulent events and high politics of the twentieth century. This brilliant account of perfume and politics in twentieth-century Europe will be of interest to a wide general readership.

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Una isla donde el viajero español encontrará justo aquello que vaya buscando: quienes quieran rastrear en la historia y cultura, antigua y reciente, lhallarán fuentes donde alimentar sus conocimientos; quienes sólo pretendan disfrutar de un mar de aguas cristalinas y playas de fina arena o una naturaleza virgen por donde emprender mil rutas habrán llegado al mejor lugar posible; aquellos que busquen diversión no encontrarán un pueblo más alegre y contagiosamente divertido que el cubano.La visita de la isla pasa obligatoriamente por La Habana, una de las más bonitas ciudades coloniales de toda América, y por alguna de sus paradisíacas playas, la mítica de Varadero, y sus cayos, Cayo Coco, Jardines del Rey, etc. Pero el resto de la isla no desmerece en absoluto, basten de botón de muestra las ciudades de Santiago de Cuba y Trinidad, patrimonio de la humanidad, y los hermosos paisajes de la zona de Pinar del Río, con sus espectaculares mogotes, o la costa de Baracoa, prácticamente ina

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Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands. Refugees, unlike economic migrants, are forced to leave their countries of origin or are driven out by violence or persecution. As these individuals and their families struggle to adapt to a new culture, the kitchen often becomes one of the few places where they are able to return "home." Preparing native cuisine is one way they can find comfort in an unfamiliar land, retain their customs, reconnect with their past, and preserve a sense of identity.In Flavors from Home, Aimee Zaring shares fascinating and moving stories of courage, perseverance, and self-reinvention from Kentucky's resettled refugees. Each chapter features a different person or family and includes carefully selected recipes. These traditional dishes have nourished both body and soul for people like Huong "CoCo" Tran, who fled South Vietnam in 1975 when Communist troops invaded Saigon, or Kamala Pati Subedi, who was stripped of his citizenship and forced out of Bhutan because of political and religious persecution.Whether shared at farmers' markets, restaurants, community festivals, or simply among friends and neighbors, these native dishes contribute to the ongoing evolution of American comfort food just as the refugees themselves are redefining what it means to be American. Featuring more than forty recipes from around the globe, Flavors from Home reaches across the table to explore the universal language of food.

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After World War II, the concept of borders became unsettled, especially after the rise of subaltern and multicultural studies in the 1980s. Art at the U.S.-Mexico border came to a turning point at the beginning of that decade with the election of U.S. President Ronald Reagan. Beginning with a political history of the border, with an emphasis on the Chicano movement and its art production, Ila Sheren explores the forces behind the shift in thinking about the border in the late twentieth century.Particularly in the world of visual art, borders have come to represent a space of performance rather than a geographical boundary, a cultural terrain meant to be negotiated rather than a physical line. From 1980 forward, Sheren argues, the border became portable through performance and conceptual work. This dematerialization of the physical border after the 1980s worked in two opposite directions—the movement of border thinking to the rest of the world, as well as the importation of ideas to the border itself. Beginning with site-specific conceptual artwork of the 1980s, particularly the performances of the Border Art Workshop/Taller de Arte Fronterizo, Sheren shows how these works reconfigured the border as an active site. Sheren moves on to examine artists such as Guillermo Gómez-Peña, Coco Fusco, and Marcos Ramirez “ERRE.” Although Sheren places emphasis on the Chicano movement and its art production, this groundbreaking book suggests possibilities for the expansion of the concept of portability to contemporary art projects beyond the region.

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In the decades between its debut performance in Paris in 1909 and the death of impresario Sergei Diaghilev in 1929, the Ballets Russes was an unrivalled sensation not only in France but in London, New York and the other cities it toured. Attention has often been centred on the links between Diaghilev's troupe and modernist art and music, but there has been surprisingly little written concerning the Ballets' role in tastemaking and trendsetting. Ballets Russes Style reveals for the first time the full extent of the ensemble's influence on haute couture. The Ballets Russes' seasons were an exciting laboratory for ambitious cultural experiments, often grounded in the aesthetic confrontation of those great designers, artists and composers who travelled with the troupe from St Petersburg - Leon Bakst, Alexandre Benois and Igor Stravinsky among them - and Paris's avant-garde, which included Picasso, Satie, Matisse, Debussy and Ravel. The ensemble brought the stage and everyday life into creative contact with each other, most noticeably in the world of fashion. In its heyday, the Ballets Russes was a potent force in defining Paris Style, bringing the work of great designers such as Jeanne Paquin and Coco Chanel to the stage, and creating sensibilities that resonated in the collections of couturiers from Paul Poiret to Yves Saint Laurent and beyond. Beautifully illustrated and drawing on unpublished images and memorabilia, this book illuminates the ways in which innovations by the Ballets Russes in dance, music, sets and costume both mirrored and invigorated contemporary culture.

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Allie must find a balance between being a boss and being a friend in this second delicious book in the Sprinkle Sundays series from the author of the Cupcake Diaries series!Now that the girls all work at the ice cream shop on Sundays, Allie sees her friends’ jobs through a different lens. If they mess up the cash register by a few dollars Tamiko simply shrugs, but Allie knows that by the end of the week all those little misses can add up. She doesn’t want to be their boss, but somehow she needs to figure out a way to make sure she’s part of a team that can see things from her perspective, too. She just has to do it before the cracks in the cone melt their friendship.

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What does it mean to be silenced, to be censored? Or perhaps, more importantly, what does it mean to break free? This beautifully illustrated anthology celebrates high quality fiction and non-fiction short story writing from authors all over the world. Bringing together 12 exciting and emerging international voices, this collection explores the censoring of the past, present, future, the self, the state, and the effects of censorship on everyday life. As a provocation, this book will provide readers with a diverse, relatable and surprising look at censorship and what it means to be silenced - or, perhaps more importantly, what it means to break free.

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Award-winning cookbook author Liana Krissoff presents an evocatively written ode to home cooking with all the guidance you need to perfect your own easy-to-master family recipes Trusted cookbook author Liana Krissoff is back. Previously, she showed you fresh, clever canning recipes; modern slow-cooker recipes; and easy vegetarian crowd-pleasers. Now, Krissoff brings you In Praise of Home Cooking—fit for anyone looking to perfect the staples, parents who want to whip up something tasty, curious kids who want to learn grandma’s secret recipes, and everyone who has gotten tired of those absurdly labor-intensive recipes.To Krissoff, perfecting uncomplicated recipes and kitchen habits—such as learning to roast a whole chicken and use it for several days’ worth of meals, to cook a pot of creamy beans and one of fluffy rice, or to preserve foods when they’re abundant—is essential to living hopefully and with great pleasure. Krissoff explores these simple but vital subjects—ranging from how to start a fire in a clearing in the woods to making a simple but celebration-worthy layer cake, and even remembering to make a mug of hot cocoa just because it’s the first cold, gray day of fall—reminding us that appreciating these moments is key to a life well-lived. In this cookbook infused with memoir, there are charming step-by-step illustrations that demystify key cooking skills, vibrant food photographs, and short essays that reveal keen insights gleaned from a life as a recipe tester, cookbook author, and mom interspersed among the recipes. The more than 85 recipes in this book are Krissoff’s essentials, perfected for your ease. They represent a chronicle of how she learned to cook but also of ongoing efforts to help her daughter develop a level of competence with improvisatory home cooking. From kneading your own yeasted bread dough to refining your classic tahini dressing, Krissoff brings you all the foolproof recipes you always wished you had, while offering insight into the meaning and beauty behind these simple moments.

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Paris on the Brink vividly portrays the City of Light during the tumultuous 1930s, from the Wall Street Crash of 1929 to war and German Occupation. This was a dangerous and turbulent decade, during which workers flexed their economic muscle and their opponents struck back with increasing violence. As the divide between haves and have-nots widened, so did the political split between left and right, with animosities exploding into brutal clashes, intensified by the paramilitary leagues of the extreme right. Hitler, Stalin, and Mussolini escalated the increasingly hazardous international environment, while the civil war in Spain added to the instability of the times. Yet throughout the decade, Paris remained at the center of cultural creativity. Major figures on the Paris scene, such as Gertrude Stein, Ernest Hemingway, André Gide, Marie Curie, Picasso, Stravinsky, and Coco Chanel, continued to hold sway, in addition to Josephine Baker, Sylvia Beach, James Joyce, Man Ray, and Le Corbusier. Simone de Beauvoir and Jean-Paul Sartre could now be seen at their favorite cafés, while Jean Renoir, Salvador Dalí, and Elsa Schiaparelli came to prominence, along with France’s first Socialist prime minister, Léon Blum. Despite the decade’s creativity and glamour, it remained a difficult and dangerous time, and Parisians responded with growing nativism and anti-Semitism, while relying on their Maginot Line to protect them from external harm. Through rich illustrations and evocative narrative, Mary McAuliffe brings this extraordinary era to life.

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The insightful letters of a Harvard-educated staff officer's experience in the Army of the PotomacaCharles J. Mills, the scion of a wealthy, prominent Boston family, experienced a privileged upbringing and was educated at Harvard University. When the Civil War began, Mills, like many of his college classmates, sought to secure a commission in the army. After a year of unsuccessful attempts, Mills was appointed second lieutenant in the Second Massachusetts Infantry in August 1862; however, he was seriously wounded at Antietam a month later. Following a nearly yearlong recovery, Mills eventually reentered the service as a staff officer, although he remained physically disabled for the rest of his life. He was initially with the Ninth Corps during the Overland and Petersburg Campaigns and later at the Second Corps headquarters.During his time in the army, Mills served under seven different generals and witnessed some of the most intense fighting of the war. Mills's letters to his family offer enlightening insights about the Civil War in the East as seen from the perspective of an educated, impressionable, and opinionated Bostonian Brahmin.Compiled, edited, and privately published in a limited edition in 1982 by the late Gregory A. Coco, Through Blood and Fire did not achieve widespread attention and has been out of print for decades. This new edition of the Mills letters, extensively revised and edited by J. Gregory Acken, incorporates additional letters and source material and provides exhaustive annotations and analysis, revitalizing this important primary source for understanding a crucial era of our history.

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This gorgeous book highlights seventy works from an important private collection built over more than four decades with discipline, curiosity, and passion. It is one of the finest private collections of African art from West and Central Africa, through South Africa and Madagascar. Conceived around four main themes - Governance and transmission, Protection and caring, Coming together (celebrating, partying, judging and praising), Serving and beautifying - this selection offers a capacious general introduction to the topic of African art and furthers our understanding of the artworks' source cultures. The beautiful photographs of the seventy works in the first part of the publication are followed by a whole chapter dedicated to some important avant-garde photography masterpieces showing the narrow relationship between this movement and nine fascinating African art works belonging to the collection. The objects are shown side by side with renown works from Alfred Stieglitz, Man Ray, Lajos Kassák, Hannah Höch, Erwin Blumenfeld, Maurice Tabard, Karl Blossfeldt and Robert Doisneau. Striking a balance between often published and lesser-known masterpieces from the collection, the present volume unveils to the public a selection of seven contemporary artist-photographers (Jean Marc Tingaud, Louis Tirilly, Nicolas Bruant, Roger Ballen, Groupe Street Collodion Art, Coco Fronsac, and Frédéric Vidal) who have been asked to represent, in a contemporary and personal style, for the first time, nine renowned works. Text in English and French.

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An exciting chapter book series inspired by Sticker Dolly Dressing, perfect for fans of Rainbow Magic and Holly Webb. Each book comes with a page of stickers to dress the Dolls.The Animal Rescue Dolls are hard at work at the Animal Sanctuary when they receive a mission call - a baby deer has gone missing after a forest fire. Can the Dolls try and find her? After a trip to Madame Coco's for their outfits, the Rescue Dolls set out on their mission. But night is falling and a lynx is on the prowl...Collect all the books in the Sticker Dolly Stories series!1. Unicorn Rescue (A Magic Dolls Story)2. Fairy Picnic (A Magic Dolls Story)3. Mermaid in Trouble (A Magic Dolls Story)4. Baby Dragon (A Magic Dolls Story)5. Castle in the Clouds (A Princess Dolls Story)6. Ice Palace (A Princess Dolls Story)7. Woodland Princess (A Princess Dolls Story)8. Waterlily Ball (A Princess Dolls Story)9. Dream Pony (An Animal Rescue Dolls Story)10. Lucky Bunnies (An Animal Rescue Dolls Story)11. Little Lost Deer (An Animal Rescue Dolls Story)12. Snow Puppy (An Animal Rescue Dolls Story) COMING SOON!And look out for the Summer and Christmas specials:Dolphin Magic (A Summer special) COMING SOON!Christmas Mystery (A Christmas special)

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Kelsey grapples with her newfound internet popularity in the sixth delicious book in the Donut Dreams series from the author of the Cupcake Diaries and Sprinkle Sundays series!Kelsey loves working in her family’s restaurant at the Donut Dreams counter, but she feels like she could be doing something more. When her friends tease her about always having strong opinions, she decides to start a blog, Kelsey’s Corner. Kelsey is positive her words will be her ticket to popularity. But she soon discovers a handful of good friends is far better than a baker’s dozen of insincere ones.

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Kelsey grapples with her newfound internet popularity in the sixth delicious book in the Donut Dreams series from the author of the Cupcake Diaries and Sprinkle Sundays series!Kelsey loves working in her family’s restaurant at the Donut Dreams counter, but she feels like she could be doing something more. When her friends tease her about always having strong opinions, she decides to start a blog, Kelsey’s Corner. Kelsey is positive her words will be her ticket to popularity. But she soon discovers a handful of good friends is far better than a baker’s dozen of insincere ones.

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Things might be too good to be true for Tamiko in this eleventh book in the Sprinkle Sundays series from the author of the Cupcake Diaries series and Donut Dreams series!It’s the start of a new school year, and everything is going perfectly for Tamiko. She has a great back-to-school wardrobe, her BFF Sierra is in her homeroom, and she just won a contest to design the cover for a local magazine! Everything is turning up rainbow sprinkles. But when Tamiko starts walking around with her head in the clouds and not putting in her usual effort at the shop, it’s time for the Sprinkle Sunday squad to bring her back down to Earth!

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Should you cook with coconut oil or vegetable oil? Eat butter, cream or olive oil? Supplement with fish oil or flax oil? Sometimes it seems as if everyone has a different opinion on these crucial questions - but this book holds real answers. Bestselling author and teacher Dr Joseph Mercola teams up with cardiovascular expert Dr James DiNicolantonio to cut through the confusion about how dietary fats affect our bodies and set the record straight on how to eat for optimal well-being. You'll read about: - The many health problems supposedly caused by saturated fat-that actually aren't - Why the so-called healthy vegetable oils are actually making you sick and fat - The optimal ratio of omega-3 to omega-6 fats in your diet - Foods that help resolve inflammation, increase longevity, and fight or prevent chronic illness - A cyclical ketogenic eating plan that keeps your body burning fat as healthy fuel - And much more 'Dr Mercola and Dr DiNicolantonio deftly reveal how the specific fats we choose to eat may well be the most important dietary decision we make in terms of directing our health destiny.' - David Perlmutter, MD, #1 New York Times best-selling author of Grain Brain and The Grain Brain Whole Life Plan

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WINNER of the GOLD Medal from the 2023 Independent Publisher Book Awards Toast to the good life with the Red Rocker’s best cocktail recipes! Sammy Hagar may be best known as the former frontman of the iconic band Van Halen. His fans know him as the Red Rocker and as the songwriter behind hits like “I Can’t Drive 55,” “Right Now,” and “Why Can’t This Be Love.” However, music is just one of his passions. Sammy is a businessman, a connoisseur of great cocktails, and the creator of Cabo Wabo Tequila, Sammy’s Beach Bar Rums, and—along with his good friend and celebrity restaurateur Guy Fieri—a line of Santo Tequilas and Mezquila. He created Cabo Wabo Cantinas and Sammy’s Beach Bar & Grills so people could hang out with their friends and families, have a few drinks, laugh, and enjoy the good times and unique cultures of the places he enjoys most—and the recipes in Sammy’s Cocktail Hits: 85 Personal Favorites from the Red Rocker reflect those differences. In addition to bartending basics and cocktail foundations, chapters include: Splash of Aloha! – Hawaii’s coolest cocktails Mas Tequila – South of the Border cocktails Sinful Signatures – VIP, Vegas–inspired cocktails Tinseltown Twists with Cleveland Pre-Funk – an original mix of Hollywood and Cleveland’s best cocktails Encore – More of Sammy’s personal favorite cocktails Enjoy drinks such as the Coconut Mojito, Maui Mama, Tiki Swizzle, Blanco Gimlet, Coco Loco, Coronarita, Santo Oaxaca, Santa Paloma, Brazilian Kiss, Vojito, Strawberry Surf, and Black & Blue Lemonade, and more!

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Discover favorite foods from all over India with the first regional Indian cookbook authorized by Instant Pot! Rinku Bhattacharya — cookbook author and founder of Spice Chronicles — has put together a collection of 100 authentic recipes that showcase the diversity and range of the foods of India, where every state and region boasts its own unique dishes. Whether you crave takeout favorites or want to be introduced to lesser-known specialties, this cookbook brings the best of India to your table in an instant! The Instant Pot® lends itself perfectly to Indian recipes, making flavorful, nutritious Indian fare (like simmering-all-day dals, legumes and all manner of curries) in minutes instead of hours. Instant Indian features numerous vegetarian and vegan options , and nearly all recipes are gluten-free. With step-by-step instructions and color photos throughout, Instant Indian makes Indian cooking easy and fool-proof using all the functions of this popular appliance. Sample recipes: Chicken Korma Kofta Pulao (Saffron Rice Pilaf with Chicken Meatballs) Goan Pork Ribs Vindaloo No-Knead Naan Kerala Shrimp Curry Parsee Steamed Fish with Coconut-Mint Chutney Cucumber Raita with Homemade (Instant Pot) Yogurt Hakka Noodles Tamatar Masala Anda (Poached Eggs in Tomato Sauce)

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'Full of twists, the emphasis is on comedy . . . but the extraordinary Holmes can pull the heartstrings too.' THE TIMESThe McMasters Conservatory for the Applied Arts - a luxurious, clandestine college dedicated to the fine art of murder where earnest students study how best to "delete" their most deserving victim.Who hasn't wondered for a split second what the world would be like the object of your affliction ceased to exist? But then you've probably never heard of The McMasters Conservatory, dedicated to the consummate execution of the homicidal arts. To gain admission, a student must have an ethical reason for erasing someone who deeply deserves a fate no worse (nor better) than death.The campus of this "Poison Ivy League" college-its location unknown to even those who study there-is where you might find yourself the practice target of a classmate...and where one's mandatory graduation thesis is getting away with the perfect murder of someone whose death will make the world a much better place to live.Prepare for an education you'll never forget. A delightful mix of witty wordplay, breathtaking twists and genuine intrigue, Murder Your Employer will gain you admission into a wholly original world, cocooned within the most entertaining book about well-intentioned would-be murderers you'll ever read.'A case study in the droll amusements of homicide, Rupert Holmes's send-up of higher education and even higher crimes and misdemeanors will keep you up at night-alternately turning pages and checking to make sure the front door is locked.' Gregory Maguire, author of Wicked'With dry humor and an eye for hidden clues, Rupert Holmes imagines a secret Hogwarts-like school that teaches the fine art of pulling off the perfect (and perfectly deserved) murder. An utterly creative and deliciously diabolical read.' Alafair Burke, New York Times bestselling author'A college with a degree in Homicide? Only Rupert Holmes could make murder laugh-out-loud funny. This book isn't clever-it's fiendishly clever. And the twists and tricks and endless surprises make me want to sign up for another semester!' R.L. Stine, author of Goosebumps and Fear Street

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**THE SUNDAY TIMES BESTSELLER**A riveting, inspiring memoir from the star of Netflix's My Unorthodox Life'Haart is a hustler, a born entrepreneur, charismatic enough to attract investment like a pop ingenue attracts talent scouts and a fighter.' POLLY VERNON, THE TIMES'An irresistible read . . . Written with great intensity and rare candor, Brazen is a story of longing for more and manifesting that vision.' TOMMY HILFIGEREver since she was a child, every aspect of Julia Haart's life - what she wore, what she ate, what she thought - was controlled by the rules of ultra-Orthodox Judaism. At nineteen, after a lifetime spent caring for her seven younger siblings, she was married off to a man she barely knew. But when she realises her daughters will be forced into the same unending servitude, Haart secretly starts preparing for a life beyond the confines of their Orthodox suburb - where she can pursue her 'sinful' dreams designing clothes. Propulsive and unforgettable, Brazen follows Haart's extraordinary journey from an extreme religious sect to how she found freedom and success in the world of fashion. 'Julia lives her life with an exhilarating fervour that's contagious to anyone lucky enough to be around her. Never willing to accept the status quo, time and again she has fought for her place in the world and demanded her seat at the table. I'm incredibly inspired by her stories, which are always told with honesty and heart. This book is a must read!'COCO ROCHA'Julia Haart is a hustler. Her story is an inspiring, believe-in-your-dreams, never-give-up, anything-in-life-is-possible story of hope. Run, don't walk, to get this book!'LISA RINNA

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Fermentation is the secret behind some of today’s trendiest dishes and it can help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for fantastic flavour. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: Creme Fraiche Sourdough Bread Coconut Chutney Rosehip and Horseradish Sauce Fermenting Everything is a wonderful companion for those who want to get adventurous in the kitchen.

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This all-new board book primer – from the multimillion-copy bestselling Little People, BIG DREAMS series – introduces the youngest dreamers to the world’s best-loved artists. In this board book compilation of the most fantastic artists from the series, suitable for the youngest readers, introduce your baby to Andy Warhol, Vivienne Westwood, Frida Kahlo, Coco Chanel, Louise Bourgeois, Pablo Picasso, David Bowie, and Jean-Michel Basquiat. Each spread shows the young artists with their earliest works, in images that can inspire even the youngest of children to create and express themselves.Colourful, captivating illustrations are paired with age-appropriate text that is fun to read out loud to baby when snuggled up together!Artists is the perfect first art history primer for babies and toddlers.Little People, BIG DREAMS is a bestselling biography series for kids that explores the lives of outstanding people, from designers and artists to scientists and activists. All of them achieved incredible things, yet each began life as a child with a dream. This empowering series of books offers inspiring messages to children of all ages, in a range of formats. The board books are told in simple sentences, perfect for reading aloud to babies and toddlers. The hardback and paperback versions present expanded stories for beginning readers. With rewritten text for older children, the treasuries each bring together a multitude of dreamers in a single volume. You can also collect a selection of the books by theme in boxed gift sets. Activity books and a journal provide even more ways to make the lives of these role models accessible to children.Inspire the next generation of outstanding people who will change the world with Little People, BIG DREAMS!

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In the more than thirty years since the publication of Daniel H. Janzen's classic Costa Rican Natural History, research in this small but astonishingly biodiverse, well-preserved, and well-studied Latin-American nation has evolved from a species-level approach to the study of entire ecosystems. And from the lowland dry forests of Guanacaste to the montane cloud forests of Monteverde, from the seasonal forests of the Central Valley to the coastal species assemblages of Tortuguero, Costa Rica has proven to be as richly diverse in ecosystems as it is in species. In Costa Rican Ecosystems, Maarten Kappelle brings together a collection of the world's foremost experts on Costa Rican ecology-outstanding scientists such as Daniel H. Janzen, Jorge Cortes, Jorge A. Jimenez, Sally P. Horn, R. O. Lawton, Quirico Jimenez M., Carlos Manuel Rodriguez, Catherine M. Pringle, and Eduardo Carrillo J., among others-to offer the first comprehensive account of the diversity, structure, function, uses, and conservation of Costa Rica's ecosystems. Featuring a foreword and introductory remarks by two renowned leaders in biodiversity science and ecological conservation, Thomas E. Lovejoy and Rodrigo Gamez, chapters highlighting the geology, soils, and climate of Costa Rica, as well as the ecosystems of its terrestrial, freshwater, and marine habitats, and including previously unpublished information on Isla del Coco, this beautiful color-illustrated book will be an essential reference for academic scientists, students, natural history guides, conservationists, educators, park guards, and visitors alike.

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Twelve-year-old Mikey Pruitt - president, founder, and CEO of Anything, Inc. - has always been an entrepreneur at heart. Inspired by his grandfather Pap Pruitt, who successfully ran all sorts of businesses from a car wash to a roadside peanut stand, Mikey is still looking for his million-dollar idea. Unfortunately, most of his ideas so far have failed. A baby tornado ran off with his general store, and the kids in his neighbourhood never did come back for their second croquet lesson. But Mikey is determined to keep at it. It isn’t until kid drag queen Coco Caliente, Mistress of Madness and Mayhem (aka eighth grader Julian Vasquez) walks into his office (aka his family’s storage/laundry room) looking for an agent that Mikey thinks he’s finally found his million-dollar idea, and the Anything Talent and Pizzazz Agency is born! Soon, Mikey has a whole roster of kid clients looking to hit it big or at least win the middle school talent show’s hundred-dollar prize. As newly out Mikey prepares Julian for the gig of a lifetime, he realises there’s no rule book for being gay - and if Julian can be openly gay at school, maybe Mikey can, too, and tell his crush, dreamy Colton Sanford, how he feels. Full of laughs, sass, and hijinks, this hilarious, heartfelt story shows that with a little effort and a lot of love, anything is possible.

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In The Archive and the Repertoire preeminent performance studies scholar Diana Taylor provides a new understanding of the vital role of performance in the Americas. From plays to official events to grassroots protests, performance, she argues, must be taken seriously as a means of storing and transmitting knowledge. Taylor reveals how the repertoire of embodied memory—conveyed in gestures, the spoken word, movement, dance, song, and other performances—offers alternative perspectives to those derived from the written archive and is particularly useful to a reconsideration of historical processes of transnational contact. The Archive and the Repertoire invites a remapping of the Americas based on traditions of embodied practice. Examining various genres of performance including demonstrations by the children of the disappeared in Argentina, the Peruvian theatre group Yuyachkani, and televised astrological readings by Univision personality Walter Mercado, Taylor explores how the archive and the repertoire work together to make political claims, transmit traumatic memory, and forge a new sense of cultural identity. Through her consideration of performances such as Coco Fusco and Guillermo Gómez-Peña’s show Two Undiscovered Amerindians Visit . . . , Taylor illuminates how scenarios of discovery and conquest haunt the Americas, trapping even those who attempt to dismantle them. Meditating on events like those of September 11, 2001 and media representations of them, she examines both the crucial role of performance in contemporary culture and her own role as witness to and participant in hemispheric dramas. The Archive and the Repertoire is a compelling demonstration of the many ways that the study of performance enables a deeper understanding of the past and present, of ourselves and others.

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The Mediterranean is surrounded by three continents – Europe, Africa and Asia – and even though the cultures around this sea are highly diverse, they harmoniously share a pleasant climate, distinctive flora and fauna, and not least the intense blue of the water. Angelika Taschen set out in search of the most beautiful hotels on a great variety of coasts, islands and beaches, taking you on a journey to the luxurious Hotel du Cap-Eden-Roc and the ultra-chic Les Roches Rouges on the Côte d’Azur, to the little-known Pardini’s Hermitage on the Italian island of Giglio, which is only accessible by boat or on foot, and to Bodrum in Turkey, where the elegant Amanruya resort lies hidden in one of the most stunning bays in the Mediterranean. She also presents new hotel concepts, great architecture and creative design – such as the finca Menorca Experimental on the Balearic Islands, the modernist Villa Dubrovnik in Croatia and Dexamenes on the Peloponnese, where new life was breathed into decommissioned wine tanks. Further highlights are the brand-new, stylishly designed Mezzatorre on Ischia and the Torre di Cala Piccola with its enchanting private beach on the Argentario peninsula in Tuscany, an almost unknown location that possesses the aura of 1960s Italy. Another gem is La Locanda del Barbablù, with just five rooms in the shadow of the mythical volcano on Stromboli. Look forward to staying at the Nord-Pinus in Tangier with its fantastic view of the Strait of Gibraltar, and the charming Coco-Mat Eco Residences on Serifos, or experiencing the originality of Ammos on Crete, where the art and design are as essential as the sun and the beach.

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Fashion Icons celebrates the origins and contributions of some of the world’s most remarkable and gifted fashion designers throughout history Bold, whimsical illustrations by David Lee Csicsko along with concise, engaging bios written by Gillion Carrara celebrate a diverse group of designers. From Paul Poiret, the visionary who shunned the corset, to Elsa Schiaparelli, who shocked the world with her “shoe hat”, to Comme des Garcon’s Rei Kawakubo, Fashion Icons celebrates 50 fashion designers who have influenced historical trends, how we dress today, and what the future of fashion will look like.Featured designers include: Jeanne-Marie Lanvin, Madeleine Vionnet, Paul Poiret, Coco Chanel, Elsa Schiaparelli, Cristobal Balenciaga, Ann Lowe, Christian Dior, Pierre Cardin, Hubert de Givenchy, Sonia Rykiel, Halston, Valentino Garavani, Karl Lagerfeld, Giorgio Armani, Azzedine Alaia, Yves Saint-Laurent, Issey Miyake, Vivienne Westwood, Rei Kawakubo, Stephen Burrows, Yohji Yamamoto, Gianni Versace, Miuccia Prada, Franco Moschino, Jean Paul Gaultier, Martin Margiela, Dries Van Noten, Domenico Dolce & Stefano Gabbana, Ann Demeulemeester, Isabel & Ruben Toledo, John Galliano, Junya Watanabe, Alber Elbaz, Tom Ford, Rick Owens, Marc Jacobs, Thom Browne, Duro Olowu, Hedi Slimane, Alexander McQueen, Viktor Horsting & Rolf Snoeren, Nicolas Ghesquiere, Stella McCartney, Rabih Kayrouz, Phoebe Philo, Kate & Laura Mulleavy, Virgil Abloh, Simone Rocha, and Kerby Jean-Raymond

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An irresistible look into more than 300 years of fashion through an exquisite collection of designer dresses What woman can resist imagining herself in a beautiful designer dress? Here, for the first time ever, are 100 fabulous gowns from the permanent collection of the renowned Costume Institute at The Metropolitan Museum of Art, each of which is a reminder of the ways fashion reflects the broader culture that created it.Featuring designs by Paul Poiret, Coco Chanel, Madame Grès, Yves Saint Laurent, Gianni Versace, Vivienne Westwood, Alexander McQueen, and many others, this one-of-a-kind collection presents a stunning variety of garments. Ranging from the buttoned-up gowns of the late 17th century to the cutting-edge designs of the early 21st, the dresses reflect the sensibilities and excesses of each era while providing a vivid picture of how styles have changed—sometimes radically—over the years. A late 1600s wool dress with a surprising splash of silver thread; a large-bustled red satin dress from the 1800s; a short, shimmery 1920s dancing dress; a glamorous 1950s cocktail dress; and a 1960s minidress—each tells a story about its period and serves as a testament to the enduring ingenuity of the fashion designer’s art.Images of the dresses are accompanied by informative text and enhanced by close-up details as well as runway photos, fashion plates, works of art, and portraits of designers. A glossary of related terms is also included.Published in association with The Metropolitan Museum of Art

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Explore the magical worlds of Disney and Pixar with 50 mazes from your favourite animated films.Your Disney and Pixar friends need you! Help Snow White escape from the Queen, get Cinderella to the ball, free Elsa from the ice grip, find Dory with Marlin and Nemo, learn to sail with Moana, help the Incredible Family catch Screenslaver, and find Forky with Buzz and the other toys.Relive the magic of your favourite Disney and Pixar animated films with these intricate full-colour mazes. Enter a world of fantasy and navigate a path that passes through 50 Disney and Pixar animation movie lands. Each maze is cleverly designed so that the end of one maze is the beginning of the next. Perfect for readers aged 7+.Includes mazes from the following feature films: Snow White and the Seven Dwarfs; Pinocchio; Dumbo; Bambi; Cinderella, Alice in Wonderland; Peter Pan; Lady and the Tramp; Sleeping Beauty; 101 Dalmatians; The Sword in the Stone; The Jungle Book; The Aristocats; The Fox and the Hound; The Little Mermaid; Beauty and the Beast; Aladdin; The Lion King; Pocahontas; Toy Story; Hercules; Mulan; A Bug's Life; Toy Story 2; Monsters, Inc.; Finding Nemo; The Incredibles; Chicken Little; Cars; Ratatouille; Wall·E; Up; The Princess and the Frog; Toy Story 3; Tangled; Winnie the Pooh; Brave; Wreck-It Ralph; Monsters University; Frozen; Big Hero 6; Inside Out; The Good Dinosaur; Zootopia; Finding Dory; Moana; Cars 3; Coco; Incredibles 2; Toy Story 4

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A revealing, no-holds-barred portrait of the legendary Eileen Ford-the entrepreneur who transformed the business of modeling and helped invent the celebrity supermodel. Working with her husband, Jerry, Eileen Ford created the twentieth century's largest and most successful modeling agency, representing some of the fashion world's most famous names-Suzy Parker, Carmen Dell'Orefice, Lauren Hutton, Rene Russo, Christie Brinkley, Jerry Hall, Christy Turlington, and Naomi Campbell. Her relentless ambition turned the business of modeling into one of the most glamorous and desired professions, helping to convert her stable of beautiful faces into millionaire superstars. Model Woman chronicles the Ford Modeling Agency's meteoric rise to the top of the fashion and beauty business, and paints a vibrant portrait of the uncompromising woman at its helm in all her glittering, tyrannical brilliance. Outspoken and controversial, Ford was never afraid to offend in defense of her stringent standards. When she chose, she could deliver hauteur in the grand tradition of fashion's battle-axes, from Coco Chanel to Diana Vreeland-just ask John Casablancas or Janice Dickinson. But she was also a shrewd businesswoman with a keen eye for talent and a passion for serving her clients. Drawing on more than four years of intensive interviews with Ford and her intimates, associates, and rivals, as well as exclusive access to agency documents and memorabilia, Robert Lacey weaves an unforgettable tale of a determined entrepreneur and the empire she built-a story of beauty, ambition, business, and popular culture as powerful and complex as the woman at its center.

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An innovative history of the fashion industry, focusing on the connections between Paris and New York, art and finance, and design and manufacturing.Fashion is one of the most dynamic industries in the world, with an annual retail value of $3 trillion and globally recognized icons like Coco Chanel, Christian Dior, and Yves Saint Laurent. How did this industry generate such economic and symbolic capital?Focusing on the roles of entrepreneurs, designers, and institutions in fashion’s two most important twentieth-century centers, Paris to New York tells the history of the industry as a negotiation between art and commerce. In the late nineteenth century, Paris-based firms set the tone for a global fashion culture nurtured by artistic visionaries. In the burgeoning New York industry, however, the focus was on mass production. American buyers, trend scouts, and designers crossed the Atlantic to attend couture openings, where they were inspired by, and often accused of counterfeiting, designs made in Paris. For their part, Paris couturiers traveled to New York to understand what American consumers wanted and to make deals with local manufacturers for whom they designed exclusive garments and accessories. The cooperation and competition between the two continents transformed the fashion industry in the early and mid-twentieth century, producing a hybrid of art and commodity.Véronique Pouillard shows how the Paris–New York connection gave way in the 1960s to a network of widely distributed design and manufacturing centers. Since then, fashion has diversified. Tastes are no longer set by elites alone, but come from the street and from countercultures, and the business of fashion has transformed into a global enterprise.

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This new, thoroughly updated tenth edition of Bradt's Mauritius, Rodrigues and Réunion remains the most comprehensive English-language guide available and is the only full-blown guide to focus solely on the Mascarene Islands, a place where the dodo once roamed and which today produces exquisite vanilla-flavoured tea. World-leading luxury resorts, excellent beaches, watersports and lively nightlife, weddings and medical tourism, the raw unspoiled beauty of Rodrigues and fascinating birdlife of the Ile aux Cocos nature reserve, world-class hiking through the mountainous interior of Re´union and an intriguing blend of European and African culture are all covered. Unlike other guides, Bradt's Mauritius includes detailed sections on natural history and conservation for each of the islands, as well as guides to and maps of their nature reserves. The Bradt guide also offers more detailed background information on history, culture and politics, plus fuller information on activities and sights, as well as in-depth coverage of the full range of accommodation and restaurant options, from budget to luxury. Activities for each island are included, covering everything from golf and horse riding to expert analysis of individual dive sites, plus extensive information on flora and fauna. Adventure sports and hiking on Réunion are covered, as is the most recent information on getting married in Mauritius, plus detailed coverage of Mascarene culture. Food, local recipes, language, customs, music and medical tourism are all included, and a language appendix offers useful phrases in Mauritian and Réunionnais Creole. Whether you're planning a honeymoon, fascinated by the wildlife, or just want to relax into uncomplicated island life, the Bradt guide is the ideal companion.

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A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What’s better: farmed salmon or wild? Organic salad that’s been shipped across the country, or local salad grown with pesticides? To nuke leftovers in the microwave or crank up the oven? Myra Goodman—co-owner of Earthbound Farm, the country’s largest producer of organic produce and other products, inspiration behind the Earthbound Farmstand Café, and author of Food to Live By—now brings both sides of the dinner dilemma together by showing us what to shop for, and how to cook it.The Earthbound Cook turns dilemma into joy—in full-color. It pairs 250 sumptuous recipes with all the information cooks need to make greener, smarter choices. Here is Pork Chile Verde, Beef Tenderloin with Brandy Mushroom Sauce, Chicken Puttanesca—plus how to make the most eco-friendly meat choices and how to decode the labels on poultry and eggs. Vegetarian entrees such as Roasted Cauliflower Tart and Rigatoni with Eggplant and Buffalo Mozzarella for that one day a week we should abstain from meat. Salads (Escarole with Walnuts, Dates, and Bacon, Farro Salad with Edamame and Arugula) and sides (Carrot Risotto) and all the facts about the benefits of eating organically. And fish of course—Coconut-Crusted Salmon, and why to choose wild whenever possible.No sacrifices here—doing the right thing has never looked, sounded, or tasted better. Or been easier.

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Nothing makes a statement like a celebration cake, especially when you bake it from scratch. Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, touch all the high points of American cake magic—coconut, red velvet, carrot with cream cheese frosting, chocolate (both traditional and flourless), spice, angel food, and the essential pineapple upside-down— with 36 truly decadent, showstopping creations. This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).

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'That word, "vacation," makes me sweat.' Coco Chanel on taking a break'You must do it irregardless, or it will eat its way out of you.' Zora Neale Hurston on writing'One has to choose between the Life and the Project.' Susan Sontag on choosing artFrom Vanessa Bell and Charlotte Brontë to Nina Simone and Jane Campion, here are over one hundred and forty female writers, painters, musicians, sculptors, poets, choreographers, and filmmakers on how they create and work.Barbara Hepworth sculpted outdoors and Janet Frame wore earmuffs as she worked to block out noise. Kate Chopin wrote with her six children ‘swarming around her’ whereas the artist Rosa Bonheur filled her bedroom with the sixty birds that inspired her work. Louisa May Alcott wrote so vigorously – skipping sleep and meals – that she had to learn to write with her left hand to give her cramped right hand a break.From Isak Dinesen subsisting on oysters, champagne and amphetamines, to Isabel Allende's insistence that she begins each new book on 8 January, here are the working routines of over 140 brilliant female painters, composers, sculptors, writers, filmmakers and performers.Filled with details of the large and small choices these women made, Mason Currey's Daily Rituals Women at Work is a source of fascination and inspiration.'An admirably succinct portrait of some distinctly uncommon lives' - Meryle Secrest

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