Search results for ""author thomas"
HarperCollins Publishers These Delicious Things
‘A beautiful book and the perfect Christmas present.’ – Jamie Oliver ‘More than just a compilation of gorgeous recipes: it’s a moving collection of precious food memories that testify to the enduring impact of what we eat.’ – Nigella Lawson These Delicious Things is a collection of nostalgic food memories and recipes from more than 100 of the UK’s top chefs and food writers. Published to support children living in food poverty, it is proof that when people give a piece of themselves for the benefit of others, incredible things can happen. This is both a cookbook and a story book filled with childhood memories and scrumptious feasts. And it’s a book that wants to make a difference by supporting Magic Breakfast, a charity whose aim is to feed children living with food insecurity so they’re not too hungry to learn. With recipes for every occasion and time of day, These Delicious Things provides elevated versions of well known favourites that will impress even the toughest (and smallest) of critics. Featuring household names such as Andi Oliver, Angela Hartnett, Asma Khan, Ching He Huang, Jamie Oliver, Nigel Slater, Nigella Lawson, Ravneet Gill, Raymond Blanc, Stanley Tucci, Thomasina Miers, Tom Kerridge, Yotam Ottolenghi, Zoe Adjonyoh and many more – These Delicious Things is the perfect book for variety and well-loved favourites. Recipes include Homemade Apple Pie, Wild Rabbit Korma, Filipino-style vegetable soup, Far Breton, and even an Apricot sidecar cocktail. The charity Magic Breakfast provides breakfasts for children and young people in the most disadvantaged areas of the UK, fuelling their learning, growth and futures. Having breakfast every morning has real life impacts for children, from achieving better grades to displaying improved behaviour. Breakfast also has genuine effects on communities, helping families and providing a lifeline at a time of uncertainty fuelled by the cost of living crisis. For just 28p, Magic Breakfast can give a child a nutritious breakfast and the chance to succeed at school. Written by the chefs we know and trust, with the future generation in mind, These Delicious Things makes cooking for a cause a pleasure for all.
£22.50
Bucknell University Press The Matrimonial Trap: Eighteenth-Century Women Writers Redefine Marriage
Mary Delany’s phrase “the matrimonial trap” illuminates the apprehension with which genteel women of the eighteenth century viewed marriage. These women were generally required to marry in order to secure their futures, yet hindered from freely choosing a husband. They faced marriage anxiously because they lacked the power either to avoid it or to define it for themselves. For some women, the written word became a means by which to exercise the power that they otherwise lacked. Through their writing, they made the inevitable acceptable while registering their dissatisfaction with their circumstances. Rhetoric, exercised both in public and in private, allowed these women to define their identities as individuals and as wives, to lay out and test the boundaries of more egalitarian spousal relationships, and to criticize the traditional marriage system as their culture had defined it.
£88.00
Nova Science Publishers Inc Food Protection & Safety
£104.39
JCB Mohr (Paul Siebeck) Christliches Ägypten in der spätantiken Zeit: Akten der 2. Tübinger Tagung zum Christlichen Orient (7.-8. Dezember 2007)
In diesem Band werden die, um einige Aufsätze ergänzten, Beiträge der 2. Tübinger Tagung zum Christlichen Orient im Jahr 2007 präsentiert, die den Zeitraum vom 3. bis zum 6. Jh. n.Chr. abdecken. Die Beiträge behandeln das koptische Proverbienbuch, die apokryphen Evangelien in koptischer Sprache und speziell das Thomasevangelium, sowie das frühe Mönchtum in Ägypten und dessen Verbindungen zum heidnischen Schrifttum (die antike Vorgeschichte des "Mittagsdämons" und die plotinische Reminiszenzen in einem Werk des Paulus von Tamma). Außerdem werden die Textgeschichte der Pachomiosviten, die Traktate Didymos des Blinden "Über den Heiligen Geist" und "De sectis" des Abbas Theodor und christlich-ägyptische Ikonographie und Ikonologie am Beispiel der Maiestas-Darstellungen in den koptischen Klöstern untersucht. Der Band enthält außerdem zwei koptische Textpublikationen: Zwei Fragmente Schenutes und die sahidische und bohairische Fassung des Testamentes Isaaks.
£122.87
Schiffer Publishing Ltd China Horse Marine: John R. Angstadt U.S.M.C. American Legation, Peiping China, 1934-1937
Every Marine has heard stories about the legendary “China Marines” who served in China before the Second World War. Many of these stories feature the small group of Horse Marines stationed at the American Legation in Peiping who patrolled the city streets and the surrounding Chinese countryside. Riding small, tough, Mongolian ponies and armed with their Model 1913 Patton sabers, these Horse Marines protected American missionaries and businessmen from bands of roving Chinese bandits. The Horse Marines, known as the Mounted Detachment, were considered to be the elite of all China Marines. Illustrated with over 420 rare and previously unpublished Horse Marine items and photographs, including drawings and watercolors by Col. John W. Thomason, this book offers a unique perspective into the life of John R. Angstadt, one China Horse Marine.
£49.49
Ebury Publishing Moro Easy
"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson"This will stay by my cooker. It's brimful of great uncomplicated ideas, intense flavours and loads of colour. And the recipes really are easy." - Diana Henry"I love every recipe. They're glorious - delicious, exciting, inspiring, and really easy." - Claudia Roden"Another beautiful Moro book, full of mouth-watering, beautiful recipes to pull us greedily into the kitchen. What a treat!" - Thomasina Miers-Moro is the highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined. Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain and North Africa to everyday cooking. Discover outstanding simple recipes such as Roasted aubergines with pomegranates and pistachios, one-pot Monkfish stew with green beans, potatoes and alioli, and Chicken with preserved lemon labneh - on the table in minutes with the laidback, no-fuss attitude of the countries that inspire them.
£27.00
Faber & Faber Arcadia
In a large country house in Derbyshire in April 1809 sits Lady Thomasina Coverly, aged thirteen, and her tutor, Septimus Hodge. Through the window may be seen some of the '500 acres inclusive of lake' where Capability Brown's idealized landscape is about to give way to the 'picturesque' Gothic style: 'everything but vampires', as the garden historian Hannah Jarvis remarks to Bernard Nightingale when they stand in the same room 180 years later.Bernard has arrived to uncover the scandal which is said to have taken place when Lord Byron stayed at Sidley Park.Tom Stoppard's absorbing play takes us back and forth between the centuries and explores the nature of truth and time, the difference between the Classical and the Romantic temperament, and the disruptive influence of sex on our orbits in life - 'the attraction', as Hannah says, 'which Newton left out'.
£10.99
Octopus Publishing Group Enough: How your food choices will save the planet
***'An astonishing accomplishment that might be the most important book we ever read, it will change the way you look at what we eat forever.' - Dr Max Pemberton'A wonderfully written guide for anyone who wants to eat better and save the world at the same time. Essential reading for anyone who cares about the planet.' - Thomasina MiersHow changing what you eat can save the planetOur food production systems are the single biggest cause of environmental change, while diseases linked to our eating habits are at epidemic levels and increasing. Enough. uses the latest scientific research to address this vital question: can we provide a growing population with a healthy diet from sustainable food systems? Fortunately for us all, the answer is yes. Enough. shows exactly how we can tackle both of these urgent, interconnected challenges at the same time. Using a seminal piece of research published in 2019, the Planetary HealthDiet (PHD), Dr Coburn reveals the hidden consequences of our food choices, and how we can easily make changes which are better for ourselves and the planet. She details which food groups we should be eating, which we should avoid - and why. Changing our way of eating is something that every one of us has the power to do. Enough. is a clear, ultimately hopeful and hugely important roadmap for both own health - and the planet's.
£17.09
Hal Leonard Corporation Rodgers & Hammerstein's The King and I: The Complete Book and Lyrics of the Broadway Musical
ÊThe King and IÊ opened on Broadway on March 29 1951. The musical is based on a 1944 novel by Margaret Landon ÊAnna and the King of SiamÊ which in turn was adapted from the real-life reminiscences of Anna Leonowens as recounted in her own books ÊThe English Governess at the Siamese CourtÊ and ÊThe Romance of the HaremÊ.ÞIt is 1862 in Siam when an English widow Anna Leonowens arrives with her young son at the Royal Palace in Bangkok having been summoned by the King to serve as tutor to his many children and wives. The King is largely considered to be a barbarian by those in the West and he seeks Anna's assistance in changing his image if not his ways. With both keeping a firm grip on their respective traditions and values Anna and the King grow to understand and eventually respect one another in a truly unique love story. Along with the dazzling score the incomparable Jerome Robbins ballet ÊThe Small House of Uncle ThomasÊ is one of the all-time marvels of the musical stage.
£12.99
Schiffer Publishing Ltd Maine Coast Perspectives
The middle coast of Maine is dotted with quaint fishing villages and green landscapes, drenched in sunlight or shrouded in thick fog. This collection of photographs artfully captures the harbors and lighthouses, small towns and hidden coves. Glimpse of the people’s lives, the toil of the fishing industry and the joy of a Fourth of July jubilee or a farmer’s market. The book concentrates on the area along Route 1 between Maine’s two largest navigable rivers, the Kennebec and the Penobscot, that is rich in colonial and maritime history. From the mouth of the Kennebec River, where the Popham Colony was settled in 1607, the book goes on a grand tour of Bath, Wisscaset, Boothbay Harbor, Southport, New Castle, Damariscotta, Pemaquid, Waldoboro, Friendship, Thomaston, Port Clyde, Rockland, Rockport, Camden, Isleboro, Bayside, Belfast, and Searsport, with many points between. It offers landscapes, seascapes, architecture, and monuments that make this area special. Each place is enriched with interesting information from an insider’s point of view and photographs that reveal the artist’s eye. The book is encourgement to explore this region more deeply and a reminder of places visited.
£9.99
Independent Thinking Press The Philosophy Foundation: The Philosophy Shop (Paperback) Ideas, activities and questions toget people, young and old, thinking philosophically
Edited by Peter Worley with chapters by: Harry Adamson, Peter Adamson, Alfred Archer, Saray Ayala, Grant Bartley, David Birch, Peter Cave, Miriam Cohen Christofidis, Philip Cowell, James Davy, Andrew Day, Georgina Donati, Claire Field, Berys Gaut, Morag Gaut, Philip Gaydon, Nolen Gertz, A. C. Grayling, Michael Hand, Angie Hobbs, David Jenkins, Milosh Jeremic, Lisa McNulty, Sofia Nikolidaki, Martin Pallister, Andrew Routledge, Anja Steinbauer, Dan Sumners, Roger Sutcliffe, John L. Taylor, Amie L. Thomasson, Robert Torrington, Andy West, Guy J. Williams, Emma Williams, Emma Worley, Peter Worley. Imagine a one-stop shop stacked to the rafters with everything you could ever want, to enable you to tap into young people's natural curiosity and get them thinking deeply. Well, this is it! Edited by philosophy in schools expert, Peter Worley and with contributions from philosophers from around the world, The Philosophy Shop is jam-packed with ideas to get anyone thinking philosophically from children and young people to adults. For use in the classroom, at after school clubs, in philosophy departments and philosophy groups or even for the lone reader, this book will appeal to anyone who likes to think. Take it on journeys and dip in; use it as a classroom starter activity, or for a full philosophical enquiry - it could even be used to steer pub, dinner party or family discussions away from the same old topics. Suitable for adults and children. Winner of the Education Resources Awards 2013, Educational Book Award category Foreword Reviews Book of the Year Winner, Philosophy (Adult Nonfiction) There is also a hardback edition available, ISBN 9781781350492.
£20.04
Quadrille Publishing Ltd Honey: Recipes From a Beekeeper's Kitchen
"Amy's beautiful recipes are an ode to the pleasures of cooking with honey and the importance of it in our lives." – Thomasina Miers"Something truly magical happens when beekeeping, gardening and cooking meet, and in that intersection stands Amy with this wonderful book." – Itamar Srulovich, Honey & Co."A beautiful, thoughtful exploration of keeping bees and cooking with honey – with such enticing recipes." – Mark DiaconoA sticky celebration of honey from bloom to plate, with 80 inspiring recipes straight from a beekeeper’s kitchen. Amy Newsome is a cook, gardener and beekeeper – and this is her homage to honey and its deliciously distinct varietals from around the globe. Marvel at the floral intricacies of honey’s terroir and all its wonderful flavours, before getting stuck in with 80 sweet and savoury recipes that celebrate the magic of cooking with honey; from honey ferments, fancy fritto misto and Honeyed Chipotle Lamb Tacos, to Saffron & Apricot Honey Buns, Eucalyptus Honey Granita and a Bergamot Bee's Knees to wash everything down. Covering the beekeeper’s year and how honey is made, you will journey through the changing seasons, take a peak inside the hive and discover just how to create the perfect bee-friendly garden. This cookbook is an incredibly thoughtful collection of recipes and stories that offers an inspiring glimpse into the craft of beekeeping and the remarkable world of the honeybee, confirming why and how we should be treating honey with the respect it deserves.
£24.30
Hodder & Stoughton Khazana: An Indo-Persian cookbook with recipes inspired by the Mughals
OBSERVER FOOD MONTHLY COOKBOOK OF THE YEAR 2019Shortlisted for 'Travel Cookery Book of the Year' in the 2019 Edward Stanford Travel Writing Awards.Winner of the Summer Harvest Gourmand World Cookbook Awards 2020, in the category Celebrity Chef in English.'Delving into this book feels like taking a leap back into an exotic, saffron-scented past - with her beautiful writing and delicious recipes, Saliha takes you on a culinary journey of discovery.' - Thomasina MiersSaliha, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers.Steeped in Persian flavours, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Crème Fraîche & Rose Ice Cream with Honey-glazed Figs.'This debut cookbook from the 2017 MasterChef winner is inspired by the opulent Mughal empire and her travels across India. The perfect blend of Indian and Persian flavours, curries, rice, and beautiful samosas are lifted with rosewater, saffron, almonds and pomegranate' - BBC Good Food Magazine'A glittering hoard of Indo-Persian dishes' - Aldo Zilli, Express S Magazine
£25.00
Hodder & Stoughton The Heretics: John Shakespeare 5
*****Part of the bestselling John Shakespeare series of Tudor spy thrillers from Rory Clements, winner of the Ellis Peters Historical Fiction Award*****'[Clements] does for Elizabeth's reign what CJ Sansom does for Henry VIII's' Sunday Times**********England may have survived the Armada threat of 1588, but when Spanish galleys land troops in Cornwall on a lightning raid seven years later, is it a dry-run for a new invasion? Revenge for the sacking of Spanish shipping and ports? A warning shot to Drake and Hawkins? Or is there, perhaps, a more sinister motive?The Queen is speechless with rage at Spain's temerity. Sir Robert Cecil demands answers. But as John Shakespeare tries to get a grip on events, England's secret defences begin to unravel as one by one his network of spies is horribly murdered. But what has all this to do with Thomasyn Jade, a girl driven to the edge of madness by the foul rituals of exorcism? And what is the link to a group of priests held prisoner in the bleak confines of Wisbech Castle?From the pain-wracked torture rooms of the Inquisition in Seville to the marshy wastes of fenland, from the wild coasts of Cornwall to the sweat and sawdust of the Elizabethan playhouses, and from the condemned cell at Newgate to the devilish stench of brimstone and fear as demons are driven out by unspeakable means, THE HERETICS builds to a terrifying climax that threatens the life of the Queen herself.
£9.99
Vintage Publishing Sitopia: How Food Can Save the World
'A visionary look at how quality food should replace money as the new world currency' Tim Spector'Hugely ambitious and beautifully written...destined to become a modern classic' Bee WilsonHow we search for, make and consume food has defined human history. It transforms our bodies and homes, our politics and our trade, our landscapes and our climate. But by forgetting our culinary heritage and relying on cheap, intensively produced food, we have drifted into a way of life that threatens our planet and ourselves.What if there were a more sustainable way to eat and live? Drawing on many disciplines, as well as stories of the farmers, designers and economists who are remaking our relationship with food, this inspiring and deeply thoughtful book gives us a provocative and exhilarating vision for change, and points the way to a better future.'Utterly brilliant' Thomasina MiersWINNER OF THE 2021 GUILD FOOD OF WRITERS AWARD FOR BEST FOOD BOOK*Shortlisted for the Wainwright Prize 2020*
£9.99
Octopus Publishing Group Bold Beans
A BBC Radio 4's The Food Programme Book of the Year 2023'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers'I love having beans as a base to make a hearty delicious dinner.' - Melissa HemsleyGet ready to become bean obsessed! Beans have had it tough, but they've finally had the makeover they deserve. No longer confined to the back of the cupboard, and now celebrated by foodies, these protein-rich, sumptuous and satisfying marvels offer versatility, texture and heartiness.With contributions from the Bold Bean team as well as Anna Jones, Hugh Fearnley-Whittingstall and the team at Mob among others, these are enticing, exciting recipes uncompromising in their deliciousness.Bold Beans contains over 90 recipes divided into the following chapters: Speedy BeansBean Snacks and Share PlatesBrothy BeansBean BowlsHearty SaladsBean Feasts
£19.80
HarperCollins Publishers The Ripping Tree
GET OUT. BEFORE THEY SAVE YOU. Early 1800s. Thomasina Trelora is on her way to the colonies. Her fate: to be married to a clergyman she's never met. As the Australian coastline comes into view a storm wrecks the ship and leaves her lying on the rocks, near death. She's saved by an Aboriginal man who carries her to the door of a grand European house, Willowbrae. Tom is now free to be whoever she wants to be and a whole new life opens up to her. But as she's drawn deeper into the intriguing life of this grand estate, she discovers that things aren't quite as they seem. She stumbles across a horrifying secret at the heart of this world of colonial decorum – and realises she may have exchanged one kind of prison for another. The Ripping Tree is an intense, sharp shiver of a novel, which brings to mind such diverse influences as The Turn of the Screw, Rebecca and the film Get Out as much as it evokes The Secret River. A powerful and gripping tale of survival written in Nikki Gemmell's signature lyrical and evocative prose, it examines the darkness at the heart of early colonisation. Unsettling, audacious, thrilling and unputdownable.
£16.07
Independent Thinking Press The Philosophy Foundation: The Philosophy Shop (Hardback)- Ideas, activities and questions to get people, young and old, thinking philosophically
Edited by Peter Worley with chapters by: Harry Adamson, Peter Adamson, Alfred Archer, Saray Ayala, Grant Bartley, David Birch, Peter Cave, Miriam Cohen Christofidis, Philip Cowell, James Davy, Andrew Day, Georgina Donati, Claire Field, Berys Gaut, Morag Gaut, Philip Gaydon, Nolen Gertz, A. C. Grayling, Michael Hand, Angie Hobbs, David Jenkins, Milosh Jeremic, Lisa McNulty, Sofia Nikolidaki, Martin Pallister, Andrew Routledge, Anja Steinbauer, Dan Sumners, Roger Sutcliffe, John L. Taylor, Amie L. Thomasson, Robert Torrington, Andy West, Guy J. Williams, Emma Williams, Emma Worley, Peter Worley. The Philosophy Shop is a veritable emporium of philosophical puzzles and challenges to develop thinking in and out of the classroom. Imagine a one-stop shop stacked to the rafters with everything you could ever want, to enable you to tap into young people's natural curiosity and get them thinking deeply. Well, this is it! Edited by philosophy in schools expert, Peter Worley and with contributions from philosophers from around the world, The Philosophy Shop is jam-packed with ideas to get anyone thinking philosophically from children and young people to adults. For use in the classroom, at after school clubs, in philosophy departments and philosophy groups or even for the lone reader, this book will appeal to anyone who likes to think. Take it on journeys and dip in; use it as a classroom starter activity, or for a full philosophical enquiry - it could even be used to steer pub, dinner party or family discussions away from the same old topics. The proceeds of the book are going towards The Philosophy Foundation, a charity bringing philosophy to schools and communities. This book is also available in paperback edition, ISBN 9781781352649. Winner of the Education Resources Awards 2013, Educational Book Award category Foreword Reviews Book of the Year Winner, Philosophy (Adult Nonfiction)
£25.31