Search results for ""author t. marin"

Plans included: Strait of Gibraltar (1:275 000) Gibraltar (1:50 000) Estepona (1:15 000) Almerimar (1:12 500) Almeria (1:25 000) Ceuta (1:20 000) This edition includes the latest official UKHO and Instituto Hidrografico de la Marina data, combined with additional information sourced from Imray's network to make it ideal for small craft. The chart has been fully revised throughout. The main panel has been rescaled to 1:450 000 for consistency with other M-Series charts in Mediterranean Spain. The sketch plan of Almerimar has been replaced with a fully georeferenced plan.

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This mini pocket Singapore travel guidebook is perfect for travellers seeking basic information about Singapore. It covers key places, main attractions and a short hotel and restaurant recommendations list. This book is printed on paper from responsible sources, verified to meet FSC''s strict environmental and social standards.This Singapore travel book covers: The Colonial District, Little India and Arab Street , Chinatown and the Financial District, Marina Bay, Orchard Road and the Botanic Gardens, Northern Singapore, Eastern Singapore, Western Singapore and Sentosa, the southern isles.In this Singapore guidebook, you will find: - Curated recommendations of places - main attractions, child-friendly family activities, chilled-out breaks in popular tourist areas - Things not to miss in Singapore - Chinatown, Esplanade - theatres on the bay, Raffles Hotel, Orchard Road, Clarke Quay and Boat Quay, Gard

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During the 1970s, adding 'women's' to 'art' was a powerfully political act. Fuelled by the momentum of the women's liberation movement, artists, art historians, critics and curators began to explore the women's art practice, as distinct from men's, and to challenge its invisibility in the established art world and historical canon. In the 1980s, they continued to creatively critique representations of female sexuality, and in the 1990s, some began to embrace the 'post-feminist' idea of difference and the performance of gender. Throughout this pivotal period, the MAKE magazine offered a unique platform for academics, artists and arts professionals to critically engage with women's art. Though the need to talk about 'women's art' seemed to lose some of its political urgency in the early 2000s, many artists, art historians and art students are now once again explicitly engaging with feminist art histories and art practices as possible models and precedents for resistance. Now is the time to revisit the past, in order to understand and galvanise the energy of the present.Gathering together the work of eminent writers such as Griselda Pollock and Marina Warner, on celebrated artists such as Helen Chadwick, Sarah Lucas and The Guerrilla Girls, this unparalleled anthology of material from the MAKE archive allows us to trace the lineages and links between then and now.

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This is the first encyclopedic guide to the history of relations between Jews and Muslims around the world from the birth of Islam to today. Richly illustrated and beautifully produced, the book features more than 150 authoritative and accessible articles by an international team of leading experts in history, politics, literature, anthropology, and philosophy. Organized thematically and chronologically, this indispensable reference provides critical facts and balanced context for greater historical understanding and a more informed dialogue between Jews and Muslims. Part I covers the medieval period; Part II, the early modern period through the nineteenth century, in the Ottoman Empire, Africa, Asia, and Europe; Part III, the twentieth century, including the exile of Jews from the Muslim world, Jews and Muslims in Israel, and Jewish-Muslim politics; and Part IV, intersections between Jewish and Muslim origins, philosophy, scholarship, art, ritual, and beliefs. The main articles address major topics such as the Jews of Arabia at the origin of Islam; special profiles cover important individuals and places; and excerpts from primary sources provide contemporary views on historical events. Contributors include Mark R. Cohen, Alain Dieckhoff, Michael Laskier, Vera Moreen, Gordon D. Newby, Marina Rustow, Daniel Schroeter, Kirsten Schulze, Mark Tessler, John Tolan, Gilles Veinstein, and many more. * Covers the history of relations between Jews and Muslims around the world from the birth of Islam to today * Written by an international team of leading scholars * Features in-depth articles on social, political, and cultural history * Includes profiles of important people (Eliyahu Capsali, Joseph Nasi, Mohammed V, Martin Buber, Anwar Sadat and Menachem Begin, Edward Said, Messali Hadj, Mahmoud Darwish) and places (Jerusalem, Alexandria, Baghdad) * Presents passages from essential documents of each historical period, such as the Cairo Geniza, Al-Sira, and Judeo-Persian illuminated manuscripts * Richly illustrated with more than 250 images, including maps and color photographs * Includes extensive cross-references, bibliographies, and an index

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The London to Brighton Historic Commercial Vehicle run is one of the premier events in the calendar for preserved commercial vehicle owners and enthusiasts alike. First held in 1962, this annual event has continued to feature every year since. Until 2019 traditionally held on the first Sunday in May, vehicles travel from London the approximately 60 miles to Brighton where they line up on Marina Drive for judging and prizegiving in the afternoon. There is a rolling minimum age limit of twenty-one years, but vehicles may date back to the very origins of the internal combustion engine, while steam-powered traction engines and wagons are also included.Malcolm Batten first visited Brighton for the run in 1971, and has been back every year it has been held since then. In this second book he features some of the highlights of the years from 1996 to the 60th anniversary run in 2022.

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Rosalind Creasy, a guru of edible landscaping, does it again with The Italian Vegetable Garden—an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous. This beautifully illustrated guide to growing Italian vegetables gives you tips for planting and preparing fantastic varieties of tomatoes, greens, beans, eggplants, artichokes, peppers, herbs and more! Readers will find suggestions on how to grow Italian vegetables in most North American climates, and how to prepare these fresh veggies with more than 25 recipes for antipasti, soups, sauces and sides—from a delicious classic marinara to bread pudding with artichokes—and even preserves. Mouthwatering photos throughout evoke the flavors of these delectable vegetables and dishes, and highlights Italian specialties, such as the greens that grow wild on Italy's hillsides. With a new preface by Creasy, as well as updated recommendations, this book continues to be a trusted resource.

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This best-selling text has been revised to reflect the requirements of the 17th Edition of the IEEWiring Regulations (BS 7671: 2008). It includes essential information on the new rules applied to special installations or locations, such as bathrooms, swimming pool locations, camping/caravan sites, marinas, exhibition and show locations, solar photovoltaic power supply systems, and floor and ceiling heating systems, amongst others. It presents clear explanations on inspection, testing, certification and reporting, test instruments and test methods, as well as covering: electricity, the law, standards and codes of practice; assessment of general characteristics; protection against electric shock, thermal effects, overcurrent, undervoltage and overvoltage; isolation and switching; the common rules of equipment selection; switchgear, protective devices and other equipment; wiring systems (including the external influences on them and cable installation methods); protective conductors, earthing and protective bonding; supplies for safety services; the smaller installation, and; specialised installations, such as outdoor lighting, installations in churches, multi-occupancy blocks of flats. These topics are addressed with pertinent regulation numbers, and a useful appendix lists the relevant Standards. Background guidance and worked examples are provided where appropriate. Like the earlier editions of this text, this new edition will be a useful aid for designers, installers and verifiers of electrical installations, students of the industry wishing to gain better understanding of the many facets of electrical safety, and ‘duty holders’ as defined by the Electricity at Work Regulations 1989.

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Bedevilled by the demons of self-doubt, fear of failure or lack of inspiration? Lay waste to your mind-forged monsters with the help of Creative Demons and How to Slay Them. If you’ve ever embarked on a creative endeavour, then there’s a good chance you’ll have been bedevilled by self-doubt, fear of failure or a lack of inspiration at some point along the way. This book will help you to banish those mind-forged monsters one by one, no matter how grotesque or scary they may be.Drawing on inspirational anecdotes from art, philosophy, neuroscience, nature, music and contemporary culture, creativity expert Richard Holman provides you with your very own mental armoury to see you through every stage of the creative process. By learning through the experiences of such creative luminaries as Leonardo da Vinci, Marina Abramovic, J.K. Rowling, Dr Seuss and Herbie Hancock, you’ll find out how best to overcome the perils of procrastination, the sting of criticism, the seductive tug of convention or the gnawing feeling that you’re not up to it.It’s time to say farewell to your demons and make your next creative project the very best it can be.

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Hot honey elevates the flavor palate of any meal with its perfect union of sweet and spicy, and the Hot Honey Cookbook presents 60 mouthwatering recipes that show you all the ways you can incorporate this popular condiment into your favorite foods and drinks. The condiment that’s getting all the buzz these days, hot honey enhances the flavor of any meal, and no one knows this better than Ames Russell, the founder of AR’s Southern Hot Honey. Fromdrizzling to incorporating hot honey into marinades, glazes, dressings, sauces, and cake batters, the 60 mouthwatering recipes in Hot Honey Cookbook—inspired by Southern, Asian, and Latin flavors—are guaranteed to bring the sweet heat all day long, from breakfast to cocktails, including: Bourbon Pecan Coffee Cake Korean-Style Chicken Wings Smoky Barbecue Ribs Fried Squash Blossoms with Hot Honey and Oregano Black Pepper Tofu Shrimp and Grits Tomato and Cucumber Salad with Grilled Halloumi Hot Honey S’more Brownies Strawberry-Rhubarb Cobbler With Hot Honey Cookbook showing all the ways you can enjoy this versatile condiment, you’ll only need to decide whether to choose mild or hot, or a little or a lot.

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'Buckle in for some seriously delicious, nutritious and incredibly satisfying food that is healthy but doesn't compromise on taste - ever!'Leah Itsines comes from a big Greek family where food is always at the forefront of every gathering. But it's no secret she also lives and breathes healthy eating and a lifestyle that supports wellbeing. How do you combine a love of food with a healthy lifestyle? You make Good Food Made Simple.If you don't feel confident in the kitchen, or you've had a 'bad' relationship with food, this is the book to ease you back to balanced and realistic eating that is satisfying and fun.Begin with meal prep hacks and money-saving tips to get organised, learn how to make some mean marinades that will make life simply delicious, then move through over 100 killer recipes from The Lighter Side, Quick & Delicious to Itsines Family Favourites and - for something a bit special - The Entertainer.Good Food Made Simple is your gateway to getting comfortable in the kitchen, being kind to your body and having some fun. Food wasn't meant to be hard.

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Prince Philip was a man of many, many words. For almost eighty years since he first entered the public's eye, Prince Philip had been telling the world exactly what he thought of it.Over the years, Prince Philip's quips and wisecracks have been labelled as shocking and even outrageous, but at the root of this colourful royal was a very funny man who seemingly never took life too seriously. He was an icon of the royal family and a reminder of a time when the world was a different place – and for that, we, the Great British public, salute him.This tiny tome is a celebration of his extraordinary life in the service of his subjects, as well as a compilation of his best (and worst) one-liners, in his own inimitable style.'I rather doubt whether anyone has ever been genuinely shocked by anything I have said.'Prince Philip, in an interview, 1999. Smashing Fact No.1:Philip was 13 years old when he met his future wife, Elizabeth. They were both attending the wedding of Princess Marina of Greece and the Duke of Kent in 1934. Elizabeth was eight at the time. The pair met again five years later.

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A movie star A deadly cocktail A murder When glamorous Marina Gregg came to live in St Mary Mead, tongues were sure to wag. But, with a local gossip’s sudden death, has one tongue wagged a bit too much? As the police chase false leads, and two more victims meet untimely ends, Miss Marple starts to ask her own questions. What secrets might link a peaceful English village and a star of the silver screen? Never underestimate Miss Marple ‘Christie’s ingenious plots and fiendish twists set the bar for all of us who follow in her footsteps.’Ruth Ware ‘The pieces finally drop into place with a satisfying click.’ Times Literary Supplement

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A movie star A deadly cocktail A murder When glamorous Marina Gregg came to live in St Mary Mead, tongues were sure to wag. But, with a local gossip’s sudden death, has one tongue wagged a bit too much? As the police chase false leads, and two more victims meet untimely ends, Miss Marple starts to ask her own questions. What secrets might link a peaceful English village and a star of the silver screen? Never underestimate Miss Marple ‘Christie’s ingenious plots and fiendish twists set the bar for all of us who follow in her footsteps.’Ruth Ware ‘The pieces finally drop into place with a satisfying click.’ Times Literary Supplement

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"To Life! Eco Art in Pursuit of a Sustainable Planet" documents the burgeoning eco art movement from A to Z, presenting a panorama of artistic responses to environmental concerns, from Ant Farm's anti-consumer antics in the 1970s to Marina Zurkow's 2007 animation that anticipates the havoc wreaked upon the planet by global warming. This text is the first international survey of twentieth and twenty-first-century artists who are transforming the global challenges facing humanity and the Earth's diverse living systems. Their pioneering explorations are situated at today's cultural, scientific, economic, spiritual, and ethical frontiers. The text guides students of art, design, environmental studies, and interdisciplinary studies to integrate environmental awareness, responsibility, and activism into their professional and personal lives.

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For twenty-four years, Llewellyn's Herbal Almanac has provided enthusiasts of all skill levels with a wealth of practical ideas on growing, using, and benefiting from nature's most dynamic plants. This impressive guide is packed with valuable information, including gardening resources, hands-on project ideas, and dozens of helpful tips and techniques. Discover a wealth of innovative herbal ideas that span gardening, cooking, crafts, health, beauty, history, and lore. This year's edition also includes profiles for mustard, elderberry, bay, and summer savory. Whether you are interested in herbs for stir-fries, no-cook sauces and marinades, foot baths, natural-made dolls, or Victorian houseplants, this wonderful almanac has something to delight your herbal practice.

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Everybody Round My House for a Parmo! is the story of the most successful era in Middlesbrough FC's history, as told by those who experienced it. From Marinelli to Mendieta and Vidmar to Viduka, this 'small town in Europe' went from relegation fodder to cup-winners on the cusp of European glory in the space of just three short seasons, between 2003 and 2006. But while results on the pitch were memorable, they mean nothing without the backstory of how such heights were reached. Told with the help of players, club staff and local media at the heart of the journey, this is the inside story of how Steve McClaren transformed the Teessiders' fortunes while encountering more than a few hiccups along the way - including a failed drug test and even a manager getting hit by an angry fan's season ticket! It's one of modern football's greatest fairy tales, but even the greatest successes come with their fair share of struggles.

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'A handbook of classic cocktails essential to every host's repertoire' VogueWant to master the art of mixology from home?Of all the skills you might acquire in life, learning how to make exquisite cocktails is the least likely to be a waste of your time.In this classic guide to cocktailing, writer, columnist and founder of 'The Spirits' newsletter - "a book club but for cocktails" - Richard Godwin offers over 200 delicious, inventive and accessible recipes.Beautifully written, laugh-out-loud funny and full of practical good sense as well as fascinating historical snippets, this little book contains everything that an amateur needs to up their cocktailing game - and increase the sum of human happiness.'Simple to navigate and fun to read, it's the only book I reach for on a Friday evening. The weekend starts here.' Felicity Cloake'I truly love this book. No one writes about drinks like Richard Godwin - I enjoy his prose as much as anything in the glass.' Marina Hyde'The best, most elegant and most sparkling' cocktail book' Esquire

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An exciting, wide-ranging exploration of the power and diversity of female figures of worship in world cultures and belief systems, from the ancient world to today. ---------- ‘Written in plain and accessible language, without losing academic rigor... Crerar, who, like a contemporary Virgil, introduces us to sublime and terrifying entities, guiding us all the way through the complex and fascinating meanings of femininity and faith.’ – María Pinal Villanueva, The Journal of Folklore Research Reviews ‘An excellent catalogue’ – Waldemar Januszczak, The Sunday Times ‘A lucidly argued and richly illustrated catalogue’ – Marina Warner, The Guardian ---------- Divine women – in many guises – have featured in every world faith from deep history until the present day, inspiring people and cultures across the world. In a cross-cultural and global approach, this book discusses Eve alongside Inanna, Radha and Aphrodite in the context of sex and desire, while in the chapter on evil, witches and Hecate are compared with other deities, like Lamaštu and the Cihuateotl, as well as monstrous women such as Taraka, Medusa, Rangda, and Lilith. Ideas of justice and defence are explored in the figures of Athena, Sekhmet and Kali, and the final chapter on compassion and salvation uncovers links between Isis, Mary, Tara and Guanyin. The publication concludes with a discussion of contemporary feminism and modern interpretations of goddesses. Until the mid-twentieth century, the disciplines of theology, archaeology and history were heavily dominated by male academics, resulting in the under-representation of women’s experience and fewer studies on female divinity. This timely book, which is packed with fascinating insights into different cultures and beliefs, seeks to redress that balance.

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This sweeping work, at once a panoramic overview and an ambitious critical reinterpretation of European modernism, provides a bold new perspective on a movement that defined the cultural landscape of the early twentieth century. Walter L. Adamson embarks on a lucid, wide-ranging exploration of the avant-garde practices through which the modernist generations after 1900 resisted the rise of commodity culture as a threat to authentic cultural expression. Taking biographical approaches to numerous avant-garde leaders, Adamson charts the rise and fall of modernist aspirations in movements and individuals as diverse as Ruskin, Marinetti, Kandinsky, Bauhaus, Purism, and the art critic Herbert Read. In conclusion, Adamson rises to the defense of the modernists, suggesting that their ideas are relevant to current efforts to think through what it might mean to create a vibrant, aesthetically satisfying form of cultural democracy.

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Gorgeous color art from Eiichiro Oda’s One Piece! The first three Color Walk art books collected into one beautiful compendium.Color images and special illustrations from the world’s most popular manga, One Piece! This compendium features over 300 pages of beautiful color art as well as interviews between the creator and other famous manga artists, including Taiyo Matsumoto, the creator of Tekkonkinkreet.This second volume continues to showcase the artful adventures of the One Piece series. From the Water Seven arc, where the Straw Hats encounter the sinister CP9 organization, to the Paramount War arc that follows their journey to Marineford where Luffy’s brother Ace resides.

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A WATERSTONES BEST POLITICS BOOK OF 2023 'Passionate, clever, and often very funny' Marina Hyde'A wonderful meditation on populism, nationalism, politics and truth' Rory StewartWe live in an age of fury and confusion. A new crisis erupts before the last one has finished: financial crisis, Brexit, pandemic, war in Ukraine, inflation, strikes. Prime Ministers come and go but politics stays divided and toxic. It is tempting to switch off the news, tune out and hope things will get back to normal. Except, this is the new normal, and our democracy can only work if enough people stay engaged without getting enraged. But how?To answer that question, award-winning journalist Rafael Behr takes the reader on a personal journey from despair at the state of politics to hope that there is a better way of doing things, with insights drawn from three decades as a political commentator and foreign correspondent.

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In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cookinghow to blend flavors, textures, aromas and colorsto create full-flavored vegetarian dishes that are missing none of the umami associated with meat and dairy. Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of yearmaking it easy to plan a variety of menus that are never dull. Here are just a few examples of the tempting Asian recipes in this book:Starters and Snacks such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo BroccoliFamily-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso's Eggplant and Kung Pao PotatoesAll-in-One Meals such as Have It Everyday Pad Thai, Crispy Noodles with Savory Vegetables, Sweet Potato Rice Stew and Easy Miso RamenAuthor Patricia Tanumihardja is

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Learn to make fun, colorful, modern, on-trend earrings from polymer clay with the materials and step-by-step instructions in this all-in-one kit. From Rachael Skidmore of Made by Maeberry comes Polymer Clay Jewelry, a fresh instructional kit that teaches you how to make your own contemporary earrings in a variety of styles. With these 8 step-by-step projects and the clay, jewelry findings, and other items in the kit, you can make colorful abstract earrings, marina layered slab earrings, and the checkered jenasie earrings. Learn how to make faux turquoise, rainbows, beads, statement earrings, and so much more! Also learn how to cure and bake clay, mix colors, choose a color palette, and apply earring-making techniques to other jewelry items. This kit includes: 48-page project book 8 colors of polymer clay Acrylic roller Jewelry findings Shape cutters Whether you are eager to get creative making your own jewelry or want to learn techniques for working with polymer clay, or both, this kit is the perfect starting point.

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The first in Deborah Levy's essential three-part 'Living Autobiography' on writing and womanhood. 'Unmissable. Like chancing upon an oasis, you want to drink it slowly . . . Subtle, unpredictable, surprising' Guardian_________________________________ Taking George Orwell's famous essay, 'Why I Write', as a jumping-off point, Deborah Levy offers her own indispensable reflections of the writing life. With wit, clarity and calm brilliance, she considers how the writer must stake claim to that contested territory as a young woman and shape it to her need. Things I Don't Want to Know is a work of dazzling insight and deep psychological succour, from one of our most vital contemporary writers.The final two instalments in Deborah Levy's 'Living Autobiography', The Cost of Living and Real Estate, are available now. _________________________________'Superb sharpness and originality of imagination. An inspiring work of writing' Marina Warner'An exciting writer, sharp and shocking as the knives her characters wield' Sunday Times'A writer whose anger and confusion in the face of the world transform into poetic flights of fancy . . . which always feel marvellously right' Independent

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The First World War changed the map of Europe forever. Empires collapsed, new countries were born, revolutions shocked and inspired the world. This tumult, sometimes referred to as 'the literary war', saw an extraordinary outpouring of writing. The conflict opened up a vista of possibilities and tragedies for poetic exploration, and at the same time poetry was a tool for manipulating the sentiments of the combatant peoples. In Germany alone during the first few months there were over a million poems of propaganda published. We think of war poets as pacifistic protestors, but that view has been created retrospectively. The verse of the time, particularly in the early years of the conflict-in Fernando Pessoa or Filippo Tommaso Marinetti, for example-could find in the violence and technology of modern warfare an awful and exhilarating epiphany. In this cultural history of the First World War, the conflict is seen from the point of view of poets and writers from all over Europe, including Rupert Brooke, Anna Akhmatova, Guillaume Apollinaire, Gabriele D'Annunzio, Vladimir Mayakovsky, Rainer Maria Rilke and Siegfried Sassoon. Everything to Nothing is the award-winning panoramic history of how nationalism and internationalism defined both the war itself and its aftermath-revolutionary movements, wars for independence, civil wars, the treaty of Versailles. It reveals how poets played a vital role in defining the stakes, ambitions and disappointments of postwar Europe.

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The selection of interiors is about the wow factor--New York residential spaces that elicit gasps of pleasure and surprise when first seen. Some are very grand, others sparingly modern or eclectic. All are exceptional and, Moonan promises, unforgettable. Groundbreaking rooms include Brooke Astor's elegant library by Albert Hadley; Gloria Vanderbilt's sublime patchwork bedroom; Donald Judd's dramatically spare art-filled loft; Adolfo's opulent and magnificently red entrance hall; a Peter Marino-designed penthouse with sweeping midtown views; Jamie Drake's stunning dining room for the mayor's residence, Gracie Mansion; and a magnificent library in the famous Dakota apartment house. Other illustrious interior designers and architects represented in the book include Mario Buatta, Robert Couturier, Albert Hadley, Denning and Fourcade, Mark Hampton, Philip Johnson, Charlotte Moss, Thomas O'Brien, Paul Rudolph, Bunny Williams, Paul Rudolph, and Steven Gambrel. New York is the epicentre of interior-design innovations. Residents embrace myriad styles--from pure period historicism to bracing modernity. Moonan investigates the city's best residential spaces and presents them here, a book for the libraries of design lovers and professionals in the field.

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Transform your backyard into a grilling mecca for family and friends!With 300 ways to kick-start your backyard BBQ, Grilling will add plenty of spice to your summer. Sick of the same old burgers and dogs? Well, this book will nurse you back to health. Bringing you everything from starters and meaty mains to unique sauces, rubs, marinades, side dishes, and desserts, this is your go-to guide for the grill.Inside this cookbook, you will find: Tips on how to extract every bit of flavor form that rib eye or pork shoulder Starters, salads, and sides that will keep you and your guests around the table for hours Helpful charts that call out complementary flavors Delicious vegetarian dishes and sweet, fruity dessert, allowing you to please all guests Helping you master classics like steak au poivre and innovative preparations such as lamb kebabs with mint chimichurri, Grilling will transform your backyard into a mecca for family and friends.

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For Dave Schaefer on his 32-foot sloop Dream Weaver, the urge to see Cuba now and track down Ernest Hemingway's old haunts was too strong to resist. The voyage began on Lake Champlain near Burlington, Vermont. Travelling alone, with friends joining as crew when they could, Schafer sailed through the historic Champlain Canal to the Hudson river, along the East coast and the Intracoastal Waterway, finally arriving at the keys. Leaving Key west, Schaefer sailed 90 miles across the Gulf Stream to Marina Hemingway in Havana. For the entire century, Cuba had been the stage for the glamorous and powerful; Teddy Roosevelt's charge up San Juan Hill, the mob years under Meyer Lansky, Krushchev and Kennedy bringing the world to the brink of war over missile installations, the disaster at the Bay of Pigs, the charisma of che, and endless embargoes. The last year of the millennium marked the centennial of Hemingway's birth and the fortieth anniversary of Fidel's Revolution...

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Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.Divided into two sections – BEAST and BIRD – and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you’ll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing super-hot and low and slow cooking.Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, and setting up your grill, with troubleshooting tips throughout. Full of succulent, colourful recipes, Seared is the most useful, practical and comprehensive guide to grilling meat on the market.

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A BOOK OF THE YEAR IN: THE TIMES · SUNDAY TIMES · ECONOMIST DAILY MAIL · DAILY MIRROR · NEW YORKER · SPECTATOR PROSPECT · WATERSTONES · IRISH TIMES LONGLISTED FOR THE FINANCIAL TIMES BUSINESS BOOK OF THE YEAR 2022 PRESENTER OF THE BBC RADIO 4 SERIES 'HOW TO STEAL A TRILLION' 'Brilliant' Marina Hyde, Guardian 'A savage analysis of Britain's soul. As essential as Orwell at his best' Peter Pomerantsev 'Horribly brilliant' James O'Brien How did Britain become the servant of the world's most powerful and corrupt men? From accepting multi-million pound tips from Russian oligarchs, to enabling Gibraltar to become an offshore gambling haven, meet Butler Britain... The Suez Crisis of 1956 was Britain's twentieth-century nadir, the moment when the once superpower was bullied into retreat. In the immortal words of former US Secretary of State Dean Acheson, 'Britain has lost an empire and not yet found a role.' But the funny thing was, Britain had already found a role. It even had the costume. The leaders of the world just hadn't noticed it yet. Butler to the World reveals how the UK took up its position at the elbow of the worst people on Earth: the oligarchs, kleptocrats and gangsters. We pride ourselves on values of fair play and the rule of law, but few countries do more to frustrate global anti-corruption efforts. We are now a nation of Jeeveses, snobbish enablers for rich halfwits of considerably less charm than Bertie Wooster. It doesn't have to be that way.

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The Sunday Times Bestseller'A beautiful book' Giovanna Fletcher'Will stay with you long after you have put it down' Jools Oliver'Bold, compelling... will blow you away' Marina Fogle'Heartbreaking... such an important read' Sarah Turner (The Unmumsy Mum)***********************************************What do you do when the unthinkable happens?Elle Wright had an admittedly easy pregnancy, and in May 2016 she and her husband welcomed their son, Teddy, into the world. Just a few hours later, they woke to find him cold and unresponsive, and the happiest day of Elle's life had turned into every parent's worst nightmare. Three days after delivering him into the world, she sat with Teddy as he took his last breaths, and tucked him in for the final time.Ask Me His Name is a moving account of Elle's pregnancy, Teddy's life, and what happens when a mother leaves hospital with empty arms. In the UK, 1 in 4 pregnancies end in loss, but conversations about the heartbreakingly frequent experience are few and far between. In this honest and hopeful exploration of mothering, Elle shows us how she navigated a parenthood no one had prepared her for.* A portion of the proceeds from the sale of this book will be donated to Tommy's charity. Reg. (1060508) *

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'Sympathetic and suspense-packed' Sunday Times'A classy, satisfying read, superbly put together' Mari HannahA cold case leads DI Grace Fisher on the hunt for the most dangerous killer of her career - but after twenty-five years, can she really be sure she will get to the truth?The same night a local hero saved two people from the burning Marineland resort in Southend, a young woman was raped and murdered minutes from the scene of the fire, the culmination of a series of brutal rapes in the town. The killer was never found.Twenty-five years on, new DNA techniques have blown the cold case open. DI Grace Fisher relishes the prospect of finally catching the culprit, but when the evidence doesn't point to one clear suspect, she must reconstruct the original investigation. Any suggestion that the Essex force was less than thorough at the time could alienate her colleagues and destroy her chances of reaching the truth.Grace finds her investigation shadowed by a young true-crime podcaster backed by veteran crime reporter Ivo Sweatman. As pressure mounts she cannot afford to be distracted. She knows that a cold-blooded killer is slowly being backed into a corner, and a cornered predator is often the most dangerous of all...

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Short of time, short of money? Entertaining friends or looking for a perfect mid-week meal? Discover 80 great-tasting, time-saving recipes with HOB! Sick of endless cooking for an uninspiring meal? Or how about that 15 minute wait to pre-heat the oven? Life is complicated enough, so say hello to a new kind of cookbook that cuts out all the fuss and delivers on flavour. The concept is simple. 80 great-tasting, time-saving recipes, all of which are cooked on the hob, most in one pan and guaranteed to have food on the table in under 30 minutes. And it doesn't matter what type of hob you have – the only temperature directions are low, medium or high. You know your hob and how fast or slow it cooks, and these recipes will give you the flexibility to cook more intuitively. With HOB, expect simple budget-friendly ingredients and tips on meal planning and quick fixes – everything you need to get dinner served that bit quicker. Whether you’re simmering, sautéing or frying, recipes include crowd pleasers such as chorizo marinara and vegetable katsu curry; budget wonders like spicy bean burgers and red pesto koftas; and HOB treats such as pan-share blackberry crumble and apple and cinnamon rolls. From busy families to budget-conscious students, this is a cookbook for anyone who wants to dial down the effort and turn up the flavour!

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Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket.In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem - use just cling film and a tea towel!JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not ‘cheat’ in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily 'Japanify' any meal, then moves onto favourites such as gyoza, sushi, yakitori, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese 'carbonara' that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right.If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis – the search stops here.

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Experiencing Comics: An Introduction to Reading, Discussing, and Creating Comics shows students how to critically examine the craft and storytelling elements found inside a graphic novel or comic and spotlights groundbreaking work by comics creators and scholars from underrepresented and diverse backgrounds.This accessible, introductory guide to comics is divided into four chapters. Chapter one discusses how a comic is made and introduces students to the unique form and structure of comics, demonstrating how panels, splash pages, and word balloons are used to tell a story. Chapter two encourages students to apply literary theory and social politics to the world of comics to encourage discussions of comics within a larger cultural context. Chapter three explores the history of comics and introduces students to significant movements and moments in comics history in the United States. The final chapter provides students with comic-making activities so they can practice the craft and storytelling elements discussed throughout the book. Students will gain first-hand insight from comics professionals and practitioners through interviews with creators, artists, writers, anthology editors, scholars, and comics enthusiasts such as: John Jennings, Gene Luen Yang, Ramzi Fawaz, Lucy Knisley, Ronald Wimberly, Sonny Liew, Nilah Magruder, Belle Yang, Andi Santagata, Keith Chow, Yumi Sakugawa, Ryan North, Taneka Stotts, Fred Van Lente, Jeff Yang, MariNaomi, Deborah Elizabeth Whaley, Keith Sicat, Alexander Rothman, Glynnes Pruett, Danica Novgorodoff, Jenny Lin, Betsy Gomez, Sophie Goldstein, Ashanti Fortson, Leela Corman, Jeffrey A. Brown, Rina Ayuyang, and more.The second edition features fresh content on a variety of genres in comics, such as poetry, autographical, and horror comics. The text also includes new coverage on A.B.O. Comix, a collective that seeks to amplify the voices of incarcerated queer people through the medium of comics.Experiencing Comics is an excellent resource for courses in creative writing or comparative literature that focus specifically on graphic novels and comics. It can also be used in gender studies, ethnic studies, and sexuality courses.

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In his famous Moonlight and Vodka, Chris de Burgh got it right: Espionage is a serious business. And like every serious business, it must be taken seriously. Less than two decades after the untimely death of Sasha Litvinenko, poisoned at the heart of London's Mayfair by Russian secret agents by the previously unknown radioactive substance containing a fatal dose of Polonium-210, it is hardly remembered by anyone in the West. No wonder, we live in an information-rich world when the wealth of information means a dearth of something else: a scarcity of whatever it is that information consumes. Such an obvious thing was suddenly discovered by a simple old man from Milwaukee, and he's got a point there. This book is about the murder of Alexander Litvinenko, whose legal case seems to many people like open-and-shut. Even to his widow Marina and their son. To MI6, MI5 and the Special Operations branch of the London's Metropolitan Police who presented it to the public as thoroughly investigated and closed. To judge Sir Robert Owen appointed to hold the inquest into the death of a Russian Spy as the BBC and other media has put it - a terrible mistake. To journalists and writers who had been following this case for as long as a decade, not to mention the prime suspect living a good life in Moscow. But not for me. For me this case remains open.

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Hot Dinners Best Cookbooks of 2022"A gorgeous book, alive with colour and flavour, a dizzying marriage of Thai flavours and techniques with British ingredients. John Chantarasak demystifies and encourages, making his electrifying dishes accessible to all. Love it." – Marina O’Loughlin, The Sunday Times Food Critic"An innovative and beautiful book full of mouth watering recipes. The best introduction to cooking Thai food at home from my favourite new chef." – Jessie Ware"John is a talented chef, with a natural ability to produce thoughtful, delicious Thai food, and... has made a real contribution to the Thai food scene in the UK and beyond. So it's no surprise to open this book and find it full of insight and winning recipes - have it in your kitchen, you won't be disappointed!" – Andy Oliver, Chef Patron, Som SaaKin Thai translates as 'Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food classics. Chapters are structured by type of dish, from snacks and relishes to curries, stir-fries and salads, so you can easily find your favourites – from Roast Duck and Lychee Red Curry (gaeng daeng bpet) and Langoustine and Rhubarb Hot and Sour Soup (dtom yum goong) to Red Fire Greens with Yellow Soybean Sauce (pak kheo fai daeng) and Assorted Flavour One-bite Royal Snack (miang kham). As well as using ingredients native to Thailand, John explores the origins of the western ingredients, explaining their place in Thai cuisine, and how the competent home cook can use them to achieve Asian flavours.

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As new democratic regimes take root in Latin America, two of the most striking developments have been a dramatic rise in crime rates and increased perception of insecurity among its citizens. The contributors to this book offer a collective assessment of some of the causes for the alarming rise in criminal activity in the region. They also explore the institutional obstacles that states confront in the effort to curb criminality and build a fairer and more efficient criminal justice system; the connections between those obstacles and larger sociopolitical patterns; and the challenges that those patterns present for the consolidation of democracy in the region. The chapters offer both close studies of restricted regions in Latin America and broader examinations of the region as a whole. The contributors to this volume are prominent scholars and specialists on the issue of citizen security. They draw on the latest methodologies and theoretical approaches to examine the question of how crime and crime fighting impact the consolidation of democracy and the rule of law in the region. These studies represent a major first step towards evaluating broadly a relative dearth of hard data about the Latin American security situation, as well as identifying future research paths. This book will be important for scholars, policy makers, and students, especially in the fields of Latin American and comparative law, political science, sociology, and criminology. Contributors: Laurence Whitehead, Marcelo Bergman, Claudio Chaves Beato, Frederico Couto Marinho, Lucía Dammert, Mark Ungar, Hugo Frühling, Elena Azaola, Elvira María Restrepo, Luis Pásara, Ana Laura Magaloni, and John Bailey.

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A treasure trove of carefully selected letters written by great artists, providing unique insight into their characters and a glimpse into their lives. Artists’ Letters is a collection of intriguing, entertaining, moving, significant, surprising, witty and insightful correspondence from great artists. Arranged thematically, it includes writings and musings on love, work, daily life, money, travel and the creative process. On the theme of friendship, for example, letters provide evidence of a creative community between peers, with support and mutual appreciation that helps to dispel the myth of the artist as solitary genius. Letters between Vincent van Gogh and Paul Gauguin show an ongoing conversation and exchange of ideas. We see mutual admiration between Claude Monet and Berthe Morisot, and Picasso’s quick notes to Jean Cocteau illustrate their closeness. Letters, some of which includes sketches and drawings, are reproduced with the transcript and some background and contextual information alongside. Artists include: Salvador Dali, Goya, Lucian Freud, Vanessa Bell, Michelangelo, Mondrian, Gustav Klimt, Jasper Johns, Edward Burne-Jones, William Blake, Marcel Duchamp, Dorothea Tanning, Paul Gauguin, Vincent van Gogh, Picasso, Mark Rothko, David Hockney, Monet, Marina Abramovic, Cindy Sherman, Joseph Cornell, Leonora Carrington, Wang Zhideng, Yayoi Kusama, Yoko Ono, Renoir, Rubens, Eva Hesse, Cy Twombly, Roy Lichtenstein, Mary Cassatt, Jackson Pollock, Leonardo da Vinci, Joseph Beuys, Judy Chicago, Frida Kahlo, Alfred Stieglitz, Georgia O'Keeffe, Auguste Rodin, Camille Claudel, Henry Moore, Joshua Reynolds, Rembrandt, Whistler, Anni Albers, Naum Gabo, Kazimir Malevich, Francis Bacon, Ana Mendieta, Lee Krasner, Andy Warhol

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About 15,000 people live permanently afloat on canals, rivers and coasts in Great Britain alone, but thousands more enjoy holidaying on boats or own them as weekend retreats in the UK and abroad. This book will feature not only static residential boats and floating dwellings but also those used as holiday homes and funky modern businesses – houseboats can range from canal boats, riverboats, narrow and wide beam boats, barges, Dutch barges, static houseboats and even seaworthy cruisers moored in marina. The book will cover stylish boats from the UK, North America, Europe and Australia. The houseboats engage the reader through their history and owners’ stories, which are told in lively text and colourful images. People fall in love with boats and own them for a variety of reasons: out of affordability and necessity; a love of the water; closeness to nature and the environment; or just because they yearn for a different and more relaxed style of living/working space. This book shows how houseboats can offer an attractive, practical and alternative solution, as well as amazing and often idiosyncratic solutions to living successfully in a small space. My cool houseboat covers the following themes: stylish architectural, from San Francisco to Prague; thrifty and eclectic, as an affordable solution to conventional city dwelling; businesses, using houseboats as unusual workspaces, from a book barge to an allotment; modernist, from a Finnish floating office to an Amsterdam watervilla; recycled, ranging from an Ellis Island ferry houseboat to a converted minesweeper; and soulful, covering alternative ways of life, relaxation and recreation, from a New York City houseboat to a stylish Paris home. Word count: 25,000

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The landscape of contemporary art has changed dramatically during the last hundred years. We have seen a painting of a single black square on a white ground, Kazimir Malevich's Black Square (1915), and a hand-signed porcelain urinal, Marcel Duchamp's Fountain (1917). Mid-century brought us the Abstract Expressionist "drip" paintings ofJackson Pollock. In Piero Manzoni's Artist's Shit (1961), we got a series of 90 sealed tin cans purportedly containing Manzoni's own excrement. A decade later, with Chris Burden's Shoot (1971), we saw a performance in which the artist was voluntarily shot in the arm with a rifle. More recently, Damien Hirst exhibited a shark floating in a glass tank of formaldehyde and fellow British artist Tracey Emin-in her autobiographical installation The History of Painting (1999)-displayed, among other items, her own used tampons.It is no wonder, then, that the art-viewing public is perplexed. What's going on here? Do today's renowned artists-like earlier masters such as Giotto, Michelangelo, Rembrandt, and Matisse-represent the highest achievements of civilization? Or something else entirely? Have viewers always felt this way; or is their confusion a sign of something new-something exclusive to the experience of today's contemporary art?In The Art of Looking, renowned art critic Lance Esplund shows that works of Modern and contemporary art are not as indecipherable as they might seem to be. Nor do they represent a dramatic break from the past. He situates more recent movements in the tradition of art and examines the threads that tie the art of the past to that of the present. For instance, Esplund elucidates the similarities between Picasso and El Greco; between the ancient Egyptian Pyramids and sculptor Richard Serra's monumental Torqued Ellipses. The Art of Looking will open the eyes of viewers who think that contemporary art is obtuse, nonsensical, and irrelevant, as well as the eyes of those who think that the art of the past has nothing to say to our present.As our expert guide, Esplund has curated a personalized selection of moving and important works, using them as examples to walk the reader through the formal, emotional, and metaphoric experience of art, illuminating how an artist builds and explores a theme. Eager to democratize a genre that can feel inaccessible, Esplund empowers viewers to trust their own eyes, guts, and common sense. With The Art of Looking, readers will have the confidence to evaluate and appreciate galleries and museums for themselves, whether they are looking at a Greco-Roman statue, a Byzantine Madonna, a Rembrandt portrait, a Marina Abramovic performance, or one of Richard Serra's monumental sculptures.

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Join Allie D’Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison—then cook your way through recipes featuring your fresh cuts.​ If you’ve been wondering which knives to buy, started to break down an animal but wanted more guidance, or are looking for recipes where meat is the star of the show, you’ll find it in The Butcher’s Table. After a review of basics such as butchering tools and meat preparation, explore chapters organized by meat type: chicken, pork, and venison. Each chapter begins with an illustrated step-by-step tutorial on breaking down the animal, followed by recipes for both the star and showstopper cuts as well as recipes for making the most of bones, fat, and ground meat: Chicken: Oven-Baked Garlic Parmesan Chicken Wings, Cherry Almond Chicken Salad, Oven-Roasted Mango Drumsticks, Fresh English Pea and Chicken Thigh Soup, Pan-Seared Chicken Breast with Peanut Sauce and Bright Slaw, Spicy Chicken Meatballs in Marinara Sauce, All-Purpose Chicken Stock Pork: Bone-In Smoked and Shredded Boston Butt, Reverse Seared Pork Chops with Apple Relish, Picnic Carnitas, Soy-Glazed Country-Style Ribs with Fresh Ginger, Fresh Shank-End Ham with Molasses Glaze, Pork Hock Barbecue Beans, Blanched Bone Pork Stock, Rendered Leaf Lard Venison: Coffee-Rubbed Venison Loin Chops, Reverse-Seared Rosemary Loin Chops with Red Wine Reduction, Wild Mushroom-Stuffed Butterflied Venison Loin, Roasted Eye of Round with Peppercorn Sauce, Sirloin Butt Stir-Fry, Braised Venison Shanks, Maple Venison Breakfast Sausage Patties, Root Beer Venison Jerky And plenty more! Stunning hunt photography and mouthwatering recipe photos provide ample inspiration as you go. Whether you have a half hog from your local farmer or you're bringing home a deer fresh from the hunt, everyone’s welcome at the butcher's table.

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National Recipient of the Gourmand Award for Best Vegetarian Cookbook. From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals. Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel. For Allison Day, the nutritionist and food blogger behind Yummy Beet, meal-sized bowl recipes showcase her love of this cozy serving dish, staying true to her philosophy of eating with visually alluring, seasonal, and delicious food you can feel good about. Along with more than fifty full-meal, vegetarian, vegan, and gluten-free recipes (not to mention the dozens of mini recipes-within-recipes), these pages contain an innovative, easy-to-follow “Whole Bowls Formula” to build your own creations for quick, everyday lunches and dinners. Recipes include: Curried falafel and kale salad bowls Black bean bowls with butternut squash, black rice, and chimichurri Oat risotto bowls with soft-boiled eggs, avocado, and hazelnut dukkah Sunny citrus bowls with orange pomegranate salsa and lemon cream Carrot cake bowls with a cream cheese dollop and candied carrots Southern Cheddar Grits with Tomatoes, Kale, and Black Beans Almost Noodle Salad with Radishes and Basil Chili con Veggie with Cornbread Mediterranean Pasta with Arugula, Peas, Yellow Tomatoes, and Feta Greek Mushroom Stifado with Horseradish Mashed Potatoes Tuscan Bean Stew Baked Polenta with Caramelized Onions, Mushrooms, and Marinara Using real, fresh ingredients, Allison offers straightforward and approachable creations that can be made ahead of time, whipped up quickly on a weeknight, or invented off-the-cuff with her Bowl Formula Guide. With vibrant and exciting photography shot by Allison herself, you’ll be eager to cook and eat her fun, foolproof, and inventive whole bowls.

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Rediscover Nigella's classic food bible this Christmas. 'Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next. In cooking, as in writing, you must please yourself to please others.' Hailed by chefs, reviewers, cookery writers and millions of home cooks worldwide as one of the best cookery books ever written, How To Eat is more than just an imaginative collection of over 350 delicious, simple recipes. Combining Nigella's down-to-earth, practical cookery advice with a passion for food and a friendly, chatty style, you will need two copies of this glorious classic: one for the kitchen, one for the bedside table. This is Nigel Slater's all-time favourite cookbook: "If I could only keep one cookbook, this would be it. How To Eat suits the way I cook. It is as if Nigella is sitting on a stool next to me in the kitchen as I'm cooking ... With every page you know she loves this stuff, and she wants you to love it too. It's a very, very special book for me. My own copy is falling apart." With gloriously witty food writing, easy recipes, basic cooking tips and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods Cooking in advance - slow cooking, marinades and stress-free, easy recipes One and two - cooking for one and meals for two people, from the practical to the romantic Fast food - easy recipes and quick meal ideas Weekend lunch - Saturday and Sunday lunch menus, for entertaining friends and family meals Dinner - complete dinner menus for any occasion, from an elegant dinner party to a simple supper Low Fat - healthy recipes and low-fat meals that still burst with flavour Feeding babies and small children - weaning recipes, easy family meals and dishes to tempt that fussy eater.Nigella Collection: a vibrant new look for Nigella's classic cookery books.

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This edition consists of 11 extra chart sheets, twice the coverage of the previous edition, and incorporates all the latest official bathymetric surveys. Created in association with the Clyde Cruising Club for use alongside their sailing directions, coverage includes detail of this delightful area of Scotland and there is reference to the popular large scale Antares Charts. The 22 chart sheets in this pack provide all the necessary information for passage planning, detailed approach to yacht havens and marinas, and the numerous anchorages and sailing areas recommended for small craft. Coverage includes large scale charts from Kintyre sailing north, with newly included charts of Kintyre, Gigha, Islay, Jura and Colonsay. Large scale coverage continues with Mull, Loch Linnhe, Lock Etive, Lock Sunart Coll, Tiree to Ardnamurchan. Full details of charts and their scales are listed below. Also available wiro bound, see code IC2800-3W. 1st edition charts Y80, Y81, Y82, Y83, Y84, Y85, Y86 and Y87 have been published that replicate charts 2800.4, 2800.10, 2800.11, 2800.12, 2800.13, 2800.15, 2800.17 & 2800.18 respectively and sold individually. These are part of our 'small format Y chart series' that mirror coverage from the corresponding atlas and are A2 size. For details of these please see the relevant page on our website. Charts included: 2800.1 Kintyre to Ardnamurchan (1:350 000) 2800.2 Mull of Kintyre (1:75 000) Plans Campbeltown Loch (1:35 000), Campbeltown Harbour (1:7500), Sanda Island (1:30 000) 2800.3 Port Ellen to the Sound of Jura (1:75 000) Plan Port Ellen (1:25 000) 2800.4 Sound of Gigha (1:25 000) 2800.5 West Islay (1:75 000) 2800.6 Sound of Islay to Colonsay (1:75 000) Plan Scalasaig (1:12 500) 2800.7 Sound of Jura (1:75000) Plans Craighouse Bay (Loch na Mile) (1:25 000), Loch Sween (Tayvallich) (1:25 000) 2800.8 Jura to Oban (1:75 000) 2800.9 Crinan and Loch Craignish (1:30 000) Plan Crinan Approaches (1:10 000) 2800.10 Corryvreckan, Sound of Luing and Garvellachs (1:30 000) 2800.11 Cuan Sound and Loch Melfort (1:30 000) Insh Island to Loch Feochan (1:30 000) Plan Loch Feochan (1:30 000) 2800.12 Sound of Kerrera and Approaches to Oban (1:15 000) 2800.13 Firth of Lorn & Lismore (1:40 000) 2800.14 Loch Etive (1:40 000) Plans Dunstaffnage Bay (1:15 000), Loch Etive Continuation (1:40 000) 2800.15 South Loch Linnhe and Loch Creran (1:40 000) Plan Loch Creran Continuation (1:25 000) 2800.16 North Loch Linnhe, Loch Leven and Loch Eil (1:40 000) Plans Loch Leven Narrows (1:15 000), Continuation of Loch Leven (1:40 000), Corran Narrows (1:15 000), Approaches to Corpach Sea Loch (1:20 000) 2800.17 Sound of Mull (1:40 000) Plan Loch Aline (1:10 000) 2800.18 West Sound of Mull and Loch Sunart (1:40 000) Plans Tobermory (1:20 000), Continuation of Loch Sunart (1:40 000) 2800.19 West Mull to Point of Ardnamurchan (1:75 000) Plan Treshnish Isles (1:37 500) 2800.20 Coll and Tiree (1:75 000) Plans Loch Eatharna (Arinagour) (1:17 500), Gott Bay (1:20 000) 2800.21 Ross of Mull and Iona (1:75 000) Plans Bull Hole (1:25 000), Tinkers Hole (1:25 000) 2800.22 North of Coll Continuation (1:75 000) West Loch Tarbert (1:30 000) Jura Loch Tarbert (1:25 000)

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THE INSTANT NEW YORK TIMES BESTSELLERGrossyPelosi is your best friend in the kitchen—actually, he’s family. In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home cooking, sharing both comfort food and connection with 101 of his nearest and dearest Italian American recipes. Some have been passed down through his family, and others have been cooked up from scratch—but all are made with love and accompanied by fun, meaningful stories to warm your heart while filling your belly. Read how Bimpy (the 100-year-old grandpa the internet loves to love!) smuggled homemade subs into Yankee Stadium, then craft your ultimate Big Italian Sandwich. Relive the memory of Dan learning how to make his friend’s mom’s stuffed chicken cutlets in their Jersey Shore house (and getting himself adopted into their family), then level up with Prosciutto & Mozzarella–Stuffed Chicken Parm. Learn how Dan’s mom would spring him out of school before the final bell (just to preheat the oven), then make your own Early Dismissal Pot Roast. And rewind to the beginning of Dan’s relationship with his boyfriend, Gus, then recreate the Zabaglione (and the romantic Cheesecake Factory ambiance) that inspired their first “I love you.” In addition to the staple chapters like Eggs, Appetizers, Pasta, Meat & Fish, and Sweets, you’ll also find deep dives on Italian food recipes like Dough and Marinara, presented with hero recipes you can spin into all kinds of deliciousness. (Don’t worry—his viral Vodka Sawce is here!) Also sprinkled throughout this recipe book are Grossy’s Guides to cooking, cleaning, organizing, and everything you need to become intuitive in your kitchen. Approachable and tasty, Dan’s recipes are meant to be shared with the ones you love. Set the table, grab a chair, roll up your sleeves . . . now LET’S EAT!With his warm humor and love for food and cooking radiating off every page, Dan Pelosi is a culinary star in the making. Anyone searching for a new pasta cookbook will find plenty to work with in Dan’s supply of simple “Wednesday night” recipes perfect for weeknight dinners, and the inclusion of his family recipes and traditions make it the perfect Italian cookbook to gift to friends and loved ones.

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Combining a favorite diet with a clean way to cook, the Quick & Easy Air Fryer Cookbook brings delicious keto recipes to an appliance that seems like it was made specifically for it. Organized by favorite types of dishes (Breakfast, Sides, and Desserts) and Star Ingredients (Chicken, Pork, Vegetables) in such a way that discovering your new favorite recipes are only a turn of the page away. Each recipe is complete with keto macros to assist the health-conscious easily find out their percentages of proteins, calories, net carbs, total fat, trans fats, and fiber they consume with each meal. While this book is an excellent addition to the culinary library of keto or air fryer aficionados, introductions to both the keto diet and the air fryer make this a great pick for beginners as well. If you haven’t already heard about what a keto diet is, it involves a diet made predominantly of proteins and excludes carbohydrates. It’s named keto after the raised ketone levels in the blood that curb appetite and increase fat burning. A keto diet comes with strict guidelines, and through air frying your food, you’ll be left with a delectable meal free of any complex carbohydrates and full of flavor. These easy, fast, step-by-step instructions accompanied with mouth-watering photography throughout, are an excellent source of inspiration and portal to delicious weekday dinners as well as quick recipes for easy entertaining. Air fried dinners are quick and tasty, making them a prime choice for families that are on the go and busy working singles as well. By catering to your keto lifestyle and your love for the air fryer, you no longer have to sacrifice health, time, or taste to get a delicious dinner. Along with delicious recipes that stand on their own, separate sections of key keto staples to build out your own recipes, are included in the back of the book. Crumb coating to add a crispy crunch to any recipe is ideal for air frying and can inspire new keto-friendly recipes. Recipes for sweet and savory keto doughs for when you want to treat yourself to a nostalgic pre-diet craving. Not to mention some of the delicious keto-friendly sauces that will please just about everyone, such as: Korean Gochujang Coconut Curry Peanut Sauce General Tso Sauce Tikki Marsala Sauce Tzatziki Sauce Teriyaki Marinade Additional delicious, crowd-pleasing recipes are bound to be instant favorites. Recipes such as: French Toast Egg Loaf Avocado Fries Flank Steak with Chimichurri Chicken Crust Pizza Cajun Shrimp Cheddar and Chive Cauli-tots Jalapeno Popper Zucchini Boat Cheesecake Hand Pie Treat yourself to these crispy, keto, air-fried delights in the Quick & Easy Air Fryer Cookbook. Discover today’s top trending health and wellness topics with the Everyday Wellbeing series from Chartwell Books. From smart eating habits to personal growth advice, these engaging lifestyle guides give you the expert tips and life hacks you need to help you make good choices while practicing mindfulness and self-love. Whether you want to explore cooking with new ingredients like adaptogens and CBD, or make it a priority to incorporate self-care into your daily routine, these brightly colored take-along handbooks have the tools you need to succeed. Other titles in the series include: The Celery Juice Cookbook, Adaptogens, The CBD Handbook, The Complete Guide to Self-Care, Air Fryer Instant Pot Cookbook, and The Plant-Based Cookbook.

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