Search results for ""Vintage""

A rare opportunity to go one-on-one with an industry giant and one of today's most respected financial thinkers, Merton Miller on Derivatives is a refreshingly accessible overview of derivatives, the revolution they have wrought, and the disasters they've supposedly caused. Though routinely assailed by regulators and the media, derivatives are hailed by a celebrated group of practitioners, analysts, and theorists, led most notably by Nobel laureate Merton Miller. Miller is legendary for repeatedly demonstrating-often with humor and always with grace-the value of derivatives in price discovery, managing financial risk, and tailoring a risk-return profile. Here, in this collection of his recent essays, Miller expounds on a number of critical derivatives issues. Is it a problem that some organizations have lost substantial sums on derivatives? Miller's short answer: Some organizations will always find ways to lose money. Nor does he believe that more government regulation is the answer. He notes, for example, that for all the horror stories about derivatives, the world's banks have lost vastly more in bad real estate deals than they'll ever lose on their derivatives portfolios. Merton Miller on Derivatives offers twenty-two provocative chapters. A sampling: "The Recent Derivatives 'Disasters': Assessing the Damage" takes a close look at such debacles as Procter & Gamble, Orange County, and Barings Bank. "Financial Regulation: The Inside Game" uses an apt sports analogy to show how the derivatives regulatory game is really played, as opposed to the way outsiders imagine it is played. "Japanese-American Trade Relations: Can Rambo Beat Godzilla?" succinctly sums up the nature of Japanese-American trade. And "Risk and Return on Futures Contracts: A Chicago View" highlights the pivotal role derivatives play in hedging risk. There are also penetrating pieces on corporate governance that compare the system existing in the United States and England with the one existing in Germany and Japan. To complete the collection, a section called "Questions I'm Often Asked" features Miller's unique perspective on a wide range of topics, from what's ahead for China to what we've learned from the Crash of 1987. Contrary to widely held perceptions, the so-called "derivatives revolution" has made the world safer, not more dangerous. This explains the phenomenal growth of financial futures. As Miller shows, derivatives enable organizations to deal effectively with risks that have plagued them for decades, even centuries. Praise for merton miller on derivatives "Miller is one of the clearest thinkers of our time. Once again, he provides a simple, insightful, and witty analysis of an important and complex topic. This book is truly fun to read." -Kenneth R. French Beinecke Professor of Management Studies and Finance Yale University School of Management. "Some of us trade markets; others of us observe markets; Merton Miller understands markets. As this volume demonstrates, Professor Miller is unsurpassed at cutting through fluff, misinterpretation, and even obfuscation to get to the heart of highly charged issues." -Charles W. Smithson Managing Director, CIBC Wood Gundy. "Vintage Merton Miller: zesty writing and forcefully communicated ideas, not only on derivatives, but on a wide range of topics in financial markets. This is no ponderous academic tome, but rather a series of entertaining, yet devastatingly analytical essays on controversial issues in finance. Great reading and great analysis." -Hans R. Stoll Walker Professor of Finance and Director of the Financial Markets Research Center, Vanderbilt University. "I am grateful to Merton Miller for setting the record straight, once again, regarding derivatives. With his customary brilliance, Merton cuts through the fog of misunderstanding and nonsense that too often surrounds derivatives and reveals them for what they truly are: phenomenally successful and essential risk management tools." -Jack Sandner Chairman, Chicago Mercantile Exchange.

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THE UNIVERSE IS OLDER AND MORE ALIEN THAN WE CAN EVER UNDERSTAND We were not alone. The farther we push into the universe, the more obvious it becomes. The signs are everywhere: canals and pyramids on Mars, old roads on the moons of Jupiter, ruined cities on worlds about the nearer stars. The galaxy once teemed with life, or so it seems. Which begs the question: What happened to it all? These stories explore the ruins of lost civilizations, solve ancient mysteries . . . and awaken horrors from beyond the dawn of time. Featuring stories by Orson Scott Card, Griffin Barber, Adam Oyebanji, Jessica Maguire, Patrick Chiles, and an all-new entry in the Sun Eater universe from editor Christopher Ruocchio. Join us for your next adventure to Worlds Long Lost! Praise for Worlds Long Lost: "Editors Christopher Ruocchio and Sean CW Korsgaard have given fans of this venerable genre something special… Worlds Long Lost definitely has something for everyone who loves a touch of the crawling chaos." —The Wall Street Journal "Ruocchio (the Sun Eater series) and Korsgaard bring together 14 mind-bending and often disturbing tales of ancient extraterrestrial civilizations throughout the universe . . . Full of creepy flights of imagination and thought-provoking science, this will be a hit with fans of first contact sci-fi." —Publishers Weekly "Ruocchio and Korsgaard have shown themselves to have the taste and the discernment of master vintners, going through the grapevine of the science fiction genre to find the sweetest berries. Worlds Long Lost is no mere vinegar, but the finest vintage you can find today. If science fiction were wine, this anthology sparkles, both like champagne, and like the stars in the heavens." —Warped Factor "Readers are treated to tales of wonder and horror of ancient alien civilizations, from mischievous youngsters to curses of long-lost gods… For readers looking to escape to another galaxy, prepare to be rocketed to Worlds Long Lost." —Portland Book Review "Fourteen new stories involving the discovery of ancient alien artifacts, on Earth or elsewhere in the universe, appear in this anthology. The pieces range from intellectual puzzles to tales of adventure, with a fair amount of horror thrown into the mix." —Tangent Online About Star Destroyers, coedited by Christopher Ruocchio: “. . . spectacular space battles and alien contacts . . . themes of military ethics, the uses of artificial intelligence, and the limits of the capacity of the human mind. . . . it is the human interactions and decisions that ultimately drive the stories. . . . will appeal to fans of military and hard science fiction and any readers fascinated by the possibilities of space travel.” —Booklist “. . . stories of giant spaceships at war, at peace, and in the often-gray areas between. . . . a worthy addition to a long tradition of ship-based fiction, and its authors portray captains, arcane astrogators, and civilian child passengers with equal depth. It’s recommended for fans of military SF and space adventure.” —Publishers Weekly “. . . you’d probably expect some tight, action-filled space opera stories of giant space battles . . . and there’s some of that. But there are also espionage stories, rescue missions, political conflicts, alternate histories, even a few humorous tales. . . . each author took the premise in a different direction . . . if I had to identify one common feature to all the stories, it would be that they’re all fun. . . . Like it says, big ships blowing things up. What’s not to like?” —Analog About Sword & Planet, edited by Christopher Ruocchio: ". . . the wide mix of stories, and the surprising places they go make this anthology a particular joy from start to finish . . . offers a glimpse into everything that made stories like these a popular standby since the pulp era, with enough creativity, variety and talent showcased to prove that there's still plenty of life in the century-old genre . . . I recommend it heartily." —Analog "Sword & Planet breathes new life into a genre that many understandably felt was left moldering in the grave. It’s old-school wonder with twenty-first century polish—what’s not to like?" —Warped Factor

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Since The Compleat Meadmaker was first published, mead has continued to grow in popularity as crafted beverages have become an established part of the beverage market in America. In 2003 there were roughly 60 commercial meaderies in the US, but by 2020 this number stood at 450. Naturally, many hobbyists are also discovering the delights of making this “nectar of the gods” themselves. Thanks to the global distribution of bees and, therefore, honey, you will find mead-like drinks in virtually every corner of the world. No wonder historians recognize it as one of humankind’s oldest fermented beverages. Mead production never really ceased in Europe and Africa, but its star was eclipsed with the increasing production and distribution of wine, beer, and distilled spirits from the 1600s onward. With the rebirth of brewing and the establishment of world-class wine producing regions in the US, it is time for mead in the twenty-first century to be brought back into the limelight. Mead needs to establish a vocabulary of its own and find a place in the hearts of homebrewers and home winemakers.In The Compleat Meadmaker, veteran meadmaker Ken Schramm—one of the founders of the Mazer Cup Mead Competition, North America’s oldest mead-only competition—introduces the novice to the wonders of mead. With easy-to-follow procedures and simple recipes, he shows how you can quickly and painlessly make your own mead at home. In later chapters, Schramm introduces flavorful variations on the basic theme that lead to meads flavored with spice, fruits, grapes, and malt.The author covers the many aspects of meadmaking in a comprehensive but easy-to-read fashion, with something for novices and experienced brewers and vintners alike from basic equipment for meadmaking, creating your first must, and on through the basics of fermentation, racking, and bottling. Once the first steps have been taken Schramm goes into more detail, involving balancing for taste using acid, priming for sparkling mead, corking practices, and strategies for clarifying. He also covers aspects of fermentation, such as selecting the right yeast strain, aerating and managing the pH of your must during the critical early phase of fermentation, and adjusting nutrient levels to suit mead fermentation. The author also troubleshoots common problems and processes, such as stuck fermentations, fermentations that will not start, slow or prolonged fermentations, measuring total acidity via acid titrations, and on balancing residual sugars through sweetening, malo-lactic fermentation, increasing acidity, and drying out the mead further. The fine-tuning process does not stop after fermentation is finished. Perhaps the finest characteristic of mead is that it seems to improve with age almost indefinitely. As well as advice on how long to store it, Schramm also offers up his experience with the many different approaches to conditioning and maturing mead, focusing on the use of oak chips, blocks, and barrels to age mead on wood.As one of the oldest fermented drinks and using the oldest sweetener known to humankind, mead and honey are inextricable. Schramm delves into a brief natural history of honey production and the bees that make it possible, with fascinating insights into the profession of beekeepers. He explores sources of nectar and pollen and the benefits of honey varietals explored, with a section devoted entirely to varietal honey based on floral variety. Along the way Schramm delves into the concept of honey “vintage”, grades of honey, sugar, moisture, organic acids, mineral content, color terminology, and how you should not judge a honey’s flavor by its color. There is also a discussion of aroma compounds, absolutely essential if wishing to understand the organoleptic qualities of honey. While mead can be a charmingly simple drink to make, home meadmakers can easily indulge in a host of different flavors to make unique and delicious meads. The author provides you with an understanding of the role quality ingredients play in creating a really pleasing mead. There are several ingredients-focused chapters that look at making sack mead, melomel, cyser, pyment, hippocras, metheglin, and braggot. At the end, Schramm puts it all together in a section devoted entirely to recipes.As one of the most ancient of human beverages, mead arose in part because it was easy to make. Despite this, mead is a surprisingly complex, diverse, and romantic drink that can range from bone dry to profoundly sweet, and can be crafted to complement any type of food. With The Compleat Meadmaker, you can see just how simple, fun, and rewarding meadmaking is.

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Over the last three decades, wine economics has emerged as a growing field within agricultural economics, but also in other fields such as finance, trade, growth, environmental economics and industrial organization. Wine has a few characteristics that differentiate it from other agricultural commodities, rendering it an interesting topic for economists in general. Fine wine can regularly fetch bottle prices that exceed several thousand dollars. It can be stored a long time and may increase in value with age. Fine wine quality and prices are extraordinarily sensitive to fluctuations in the weather of the year in which the grapes were grown. And wine is an experience good, i.e., its quality cannot be ascertained before consumption. As a result, consumers often rely on 'expert opinion' regarding quality and maturation prospects.This handbook takes a broad approach and familiarizes the reader with the main research strands in wine economics.After a general introduction to wine economics by Karl Storchmann, Volume 1 focuses on the core areas of wine economics. The first papers shed light on the relevance of the vineyard's natural environment for wine quality and prices. 'Predicting the Quality and Prices of Bordeaux Wine' by Orley Ashenfelter is a classic paper and may be the first wine economics publication ever. Ashenfelter shows how weather influences the quality and the price of Bordeaux Grands Crus wine. Since the weather condition of the year when the grapes were grown is known, an econometric analysis may be constructed. It turns out this model outperforms expert opinion, i.e., critical vintage scores. At best, expert opinion reflects public information. The subsequent papers, by Ashenfelter and Storchmann, Gergaud and Ginsburgh, and Cross, Plantinga and Stavins, tackle the terroir question. That is, they examine the relevance of a vineyard's physical characteristics for wine quality and prices, but from various dimensions and with different results. Next, Alston et al. analyze a question of great concern in the California wine industry: the causes and consequences of the rising alcohol content in California wine. Is climate change the culprit?The next chapter presents three papers that apply hedonic price analyses to fine wine. Combris, Lecocq and Visser show that Bordeaux wine market prices are essentially determined by the wines' objective characteristics. Costanigro, McCluskey and Mittelhammer differentiate their hedonic analysis for various market segments. Ali and Nauges incorporate reputational variables into their pricing model and distinguish between short- and long-run price effects.The next section of this volume deals with one of the unique characteristics of wine — its long storage life, which makes it potentially an investment asset. Studying wine's increasing role as an alternative asset class, Sanning et al., Burton and Jacobsen, Masset and Weisskopf, Masset and Henderson, and Fogarty all examine the rate of return to holding wine as well as the related risks. Since these papers analyze different wines and different time periods there is no 'one message.' However, all point out that, while wine may diversify an investor's portfolio, wine's returns do not beat common stock in the long run.The last two chapters examine the role of wine experts. First, Ashenfelter and Quandt revisit the 1976 'Judgment of Paris' and show that aggregating the assessments of several judges should go beyond 'adding points.' Depending on the method employed, the results may vary, and some measure of statistical precision is essential for interpreting the reliability of the results. In two different papers, Cicchetti and Quandt respond to the necessity to provide statistical tools for the assessment of wine tastings.In a seminal paper, Hodgson reports a remarkable field experiment in which similar wines were placed before judges at a major competition. The results have the shocking implication that how medals are awarded at a major California wine fair is not far from being random. Ashton analyzes the performance of professional wine judges and finds little support for the idea that experienced wine judges should be regarded as experts.Do experts scores influence the price of wine? The answer to this question is less obvious then commonly thought since expert opinion oftentimes only repeats public information such as wine quality that results from the weather that produced the wine grapes. Hadj Ali, Lecocq, and Visser as well as Dubois and Nauges find that high critical scores exert only small effects on wine prices. However, Roberts and Reagans show that a high critical exposure reduces the price-quality dispersion of wineries.Lecocq and Visser analyze wine prices and find that 'characteristics that are directly revealed to the consumer upon inspection of the bottle and its label explain the major part of price differences.' Expert opinion and sensory variables appear to play only a minor role. In an experimental setting using two Vickrey auctions, Combris, Lange and Issanchou confirm the leading role of public information, i.e., the label remains a key determinant for champagne prices. In a provocative and widely discussed study drawing on blind tasting results of some 5,000 wines, Goldstein and collaborators find that most consumers prefer less expensive over expensive wine.Finally, Weil examines the value of expert wine descriptions and lets several hundred subjects match the wines and their descriptors. His results suggest that the ability to assign a certain description to the matching wine is more or less random.Volume 2 covers the topics reputation, regulation, auctions, and market organizational. Landon and Smith, Anderson and Schamel, and Schamel analyze the impact of current quality and reputation (i.e., past quality) on wine prices from different regions. Their results suggest that prices are more influenced by reputation than by current quality. Costanigro, McCluskey and Goemans develop a nested framework for jointly examining the effects of product, firm and collective reputation on market prices.The following four papers deal with regulatory issues in the US as well as in Europe. While Riekoff and Sykuta shed light on the politics and economics of the three-tier system of alcohol distribution and the prohibition of direct wine shipments in the US, Deconinck and Swinnen analyze the European planting rights system. The political economy of European wine regulation is then covered by Melonie and Swinnen, before Anderson and Jensen shed light on Europe's complex system of wine industry subsidies.The next chapter is devoted to wine auctions. In three different papers, Fevrier, Roos and Visser, Ashenfelter, and Ginsburgh analyze the effects of specific auction designs on the resulting hammer prices. The papers focus on multi-unit ascending auctions, absentee bidders, and declining price anomalies.The last chapter, supply and organization, is devoted to a wide range of issues. First, Heien illuminates the price formation process in the California winegrape industry. Then, Frick analyzes if and how the separation of ownership and control affects the performance of German wineries.Vink, Kleynhans and Willem Hoffmann introduce us to various models of wine barrel financing, particularly to the Vincorp model employed in South Africa. Galbreath analyzes the role of women in the wine industry. He finds that (1) women are underrepresented and (2) that the presence of a female CEO increases the likelihood of women in winemaker, viticulturist, and marketing roles in that firm. Gokcekus, Hewstone, and Cakal draw on crowdsourced wine evaluations, i.e., Wine Tracker data, and show that private wine assessments are largely influenced by peer scores lending support to the assumption of the presence of a strong herding effect.Mahenc refers to the classic model of information asymmetries and develops a theoretical model highlighting the role of informed buyers in markets that are susceptible to the lemons problem. Lastly, in their paper 'Love or Money?' Scott, Morton and Podolny analyze how the presence of hobby winemakers may distort market outcomes. Hobby winemakers produce higher quality wines, charge higher prices, and enjoy lower financial returns than professional for-profit winemakers. As a result, profit-oriented winemakers are discouraged from locating at the high-quality end of the market.

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Over the last three decades, wine economics has emerged as a growing field within agricultural economics, but also in other fields such as finance, trade, growth, environmental economics and industrial organization. Wine has a few characteristics that differentiate it from other agricultural commodities, rendering it an interesting topic for economists in general. Fine wine can regularly fetch bottle prices that exceed several thousand dollars. It can be stored a long time and may increase in value with age. Fine wine quality and prices are extraordinarily sensitive to fluctuations in the weather of the year in which the grapes were grown. And wine is an experience good, i.e., its quality cannot be ascertained before consumption. As a result, consumers often rely on 'expert opinion' regarding quality and maturation prospects.This handbook takes a broad approach and familiarizes the reader with the main research strands in wine economics.After a general introduction to wine economics by Karl Storchmann, Volume 1 focuses on the core areas of wine economics. The first papers shed light on the relevance of the vineyard's natural environment for wine quality and prices. 'Predicting the Quality and Prices of Bordeaux Wine' by Orley Ashenfelter is a classic paper and may be the first wine economics publication ever. Ashenfelter shows how weather influences the quality and the price of Bordeaux Grands Crus wine. Since the weather condition of the year when the grapes were grown is known, an econometric analysis may be constructed. It turns out this model outperforms expert opinion, i.e., critical vintage scores. At best, expert opinion reflects public information. The subsequent papers, by Ashenfelter and Storchmann, Gergaud and Ginsburgh, and Cross, Plantinga and Stavins, tackle the terroir question. That is, they examine the relevance of a vineyard's physical characteristics for wine quality and prices, but from various dimensions and with different results. Next, Alston et al. analyze a question of great concern in the California wine industry: the causes and consequences of the rising alcohol content in California wine. Is climate change the culprit?The next chapter presents three papers that apply hedonic price analyses to fine wine. Combris, Lecocq and Visser show that Bordeaux wine market prices are essentially determined by the wines' objective characteristics. Costanigro, McCluskey and Mittelhammer differentiate their hedonic analysis for various market segments. Ali and Nauges incorporate reputational variables into their pricing model and distinguish between short- and long-run price effects.The next section of this volume deals with one of the unique characteristics of wine — its long storage life, which makes it potentially an investment asset. Studying wine's increasing role as an alternative asset class, Sanning et al., Burton and Jacobsen, Masset and Weisskopf, Masset and Henderson, and Fogarty all examine the rate of return to holding wine as well as the related risks. Since these papers analyze different wines and different time periods there is no 'one message.' However, all point out that, while wine may diversify an investor's portfolio, wine's returns do not beat common stock in the long run.The last two chapters examine the role of wine experts. First, Ashenfelter and Quandt revisit the 1976 'Judgment of Paris' and show that aggregating the assessments of several judges should go beyond 'adding points.' Depending on the method employed, the results may vary, and some measure of statistical precision is essential for interpreting the reliability of the results. In two different papers, Cicchetti and Quandt respond to the necessity to provide statistical tools for the assessment of wine tastings.In a seminal paper, Hodgson reports a remarkable field experiment in which similar wines were placed before judges at a major competition. The results have the shocking implication that how medals are awarded at a major California wine fair is not far from being random. Ashton analyzes the performance of professional wine judges and finds little support for the idea that experienced wine judges should be regarded as experts.Do experts scores influence the price of wine? The answer to this question is less obvious then commonly thought since expert opinion oftentimes only repeats public information such as wine quality that results from the weather that produced the wine grapes. Hadj Ali, Lecocq, and Visser as well as Dubois and Nauges find that high critical scores exert only small effects on wine prices. However, Roberts and Reagans show that a high critical exposure reduces the price-quality dispersion of wineries.Lecocq and Visser analyze wine prices and find that 'characteristics that are directly revealed to the consumer upon inspection of the bottle and its label explain the major part of price differences.' Expert opinion and sensory variables appear to play only a minor role. In an experimental setting using two Vickrey auctions, Combris, Lange and Issanchou confirm the leading role of public information, i.e., the label remains a key determinant for champagne prices. In a provocative and widely discussed study drawing on blind tasting results of some 5,000 wines, Goldstein and collaborators find that most consumers prefer less expensive over expensive wine.Finally, Weil examines the value of expert wine descriptions and lets several hundred subjects match the wines and their descriptors. His results suggest that the ability to assign a certain description to the matching wine is more or less random.Volume 2 covers the topics reputation, regulation, auctions, and market organizational. Landon and Smith, Anderson and Schamel, and Schamel analyze the impact of current quality and reputation (i.e., past quality) on wine prices from different regions. Their results suggest that prices are more influenced by reputation than by current quality. Costanigro, McCluskey and Goemans develop a nested framework for jointly examining the effects of product, firm and collective reputation on market prices.The following four papers deal with regulatory issues in the US as well as in Europe. While Riekoff and Sykuta shed light on the politics and economics of the three-tier system of alcohol distribution and the prohibition of direct wine shipments in the US, Deconinck and Swinnen analyze the European planting rights system. The political economy of European wine regulation is then covered by Melonie and Swinnen, before Anderson and Jensen shed light on Europe's complex system of wine industry subsidies.The next chapter is devoted to wine auctions. In three different papers, Fevrier, Roos and Visser, Ashenfelter, and Ginsburgh analyze the effects of specific auction designs on the resulting hammer prices. The papers focus on multi-unit ascending auctions, absentee bidders, and declining price anomalies.The last chapter, supply and organization, is devoted to a wide range of issues. First, Heien illuminates the price formation process in the California winegrape industry. Then, Frick analyzes if and how the separation of ownership and control affects the performance of German wineries.Vink, Kleynhans and Willem Hoffmann introduce us to various models of wine barrel financing, particularly to the Vincorp model employed in South Africa. Galbreath analyzes the role of women in the wine industry. He finds that (1) women are underrepresented and (2) that the presence of a female CEO increases the likelihood of women in winemaker, viticulturist, and marketing roles in that firm. Gokcekus, Hewstone, and Cakal draw on crowdsourced wine evaluations, i.e., Wine Tracker data, and show that private wine assessments are largely influenced by peer scores lending support to the assumption of the presence of a strong herding effect.Mahenc refers to the classic model of information asymmetries and develops a theoretical model highlighting the role of informed buyers in markets that are susceptible to the lemons problem. Lastly, in their paper 'Love or Money?' Scott, Morton and Podolny analyze how the presence of hobby winemakers may distort market outcomes. Hobby winemakers produce higher quality wines, charge higher prices, and enjoy lower financial returns than professional for-profit winemakers. As a result, profit-oriented winemakers are discouraged from locating at the high-quality end of the market.

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Since 1920, Architectural Digest has celebrated design talents, innovative homes, and products--providing endless decoration, lifestyle, and travel inspiration. With ten global editions, the magazine is an authority renowned all over the world for publishing only the very best of today's interior design. In this new volume--spearheaded by AD France's editor in chief, Marie Kalt--the editors of Architectural Digest's international editions have teamed up to thoughtfully curate a collection of today's most exceptional interiors around the globe. These diverse residential spaces span from the United States and China, to France, Italy, Germany, Russia, Spain, India, Mexico, and the Middle East, presenting each country's unique AD style manifesto and the work of design luminaries such as Peter Marino, Martyn Lawrence Bullard, Jacques Grange, Joseph Dirand, and Bijoy Jain, to name a few. The featured projects range from Marc Jacobs's New York townhouse to Tommy Hilfiger's Connecticut abode and Seth Meyers's Manhattan duplex; a sumptuous eighteenth-century Italian villa and a Moroccan palace; Pierre Berge's apartment and a hotel particulier in Paris; a Majorca summer home; and a country house in Russia. Brimming with stunning images and rich international inspirations, this unparalleled compendium of global interiors is a must for every library of interior design. Interior designer Mark D. Sikes burst onto the publishing scene with his New York Times best-selling first book, Beautiful. His new book, aptly titled More Beautiful, picks up where the first left off, in a celebration of classic, all-American decorating. The rooms featured in More Beautiful are divided into five distinct styles, all of which exude the happiness that comes with surrounding oneself with things you love. Traditional is chockablock with vibrant color, antique furniture, and heady doses of trim and pattern. Country is a new take on the style, where distressed finishes and modern silhouettes mingle for a warm welcome. Coastal is streamlined, with natural woven fibers, sun-faded linen and neutrals, and blues and whites galore. Mediterranean evokes faraway lands, with a saturated palette, ornate tiles and ikats, and iron details. Finally, there's Beautiful: a peek inside Mark's own Hollywood Hills home, which nods to all of his favorite design signatures--including Italian wicker, blue and white, Anglo-Indian antiques, and more. With all-new photography by Amy Neunsinger, the book will inspire with rooms that are light-filled and crisply patterned, chic yet comfortable, and just the way people want to live today. Every Pierce and Ward home tells a story. Emily and Louisa believe that there is a beauty in the unfolding of a room that takes the eye dancing from one piece to the next, swirling over velvets of peach and gold, gliding over glass and marble, and stopping to take in the homeowner's precious sentimental favorites. As the designers for such Hollywood powerhouses, supermodels, and rock stars as Brie Larson, Leonardo DiCaprio, Dakota Johnson, Kate Hudson, and Karen Elson, Pierce and Ward artfully blend classic elements and fanciful touches, creating an irresistible kaleidoscope of patterns, textures, art, and objects. Stately striped wallpaper mixes with French florals. Brass-lion bookends sit beside trays inlaid with glinting mother-of-pearl. Milk-glass globes hang down hallways like glowing moons to guide one's path. Humble finds from eBay and lovingly worn textiles mix with museum-quality art and family photos. This book will teach readers about organized abundance and un-gaudy decadence, with a dash of restraint for good measure: it's an evocative and inspiring ode to the art of more. With a focus on Schumacher's greatest contemporary patterns--everything from classic stripes and exuberant florals to edgy animal prints--this accessible and highly useful style guide is organized thematically by chapters such as Sensual and Spare; Preppy; Ladylike; Exuberant; and Opulent, with each featuring a stunning selection of patterns along with inspiring interiors designed in the same spirit. To help readers better understand their style preferences, every chapter begins with a questionnaire, for example: Are You an Acolyte of High Style? Do You Prefer a Midnight Supper to a Power Lunch?; Consider Jewel Tones Neutral?; Think Champagne Is Not Just for Special Occasions? Page after page after page of lavish imagery and pattern details are juxtaposed alongside beautiful interiors designed by such luminaries as Miles Redd, Tom Scheerer, Amanda Lindroth, Celerie Kemble, Veere Grenney, and Mark D. Sikes, to name a few, illustrating how Schumacher's iconic patterns can be integrated into a wide range of chic and stylish room designs. The texts provide insights and tips on how patterns can be used in your decor, along with guidance for deciding what style is best for you and your home. Full of inspiring design ideas, as well as an unparalled resource of prints and patterns, S Is for Style is a visual feast of interior design for all styles and tastes. In their first book, Stamps and Stamps share their passion for historical references and attention to detail, showing you how to create a mood with floral patterns, brimming bookshelves, and overstuffed armchairs. These images inspire you to incorporate vintage treasures into your interiors, and the text explains where to find and buy the decor--such as fabrics, wallpaper, and lighting--featured in these pages. Above all, Stamps and Stamps show you how to make your home comfortable, as they believe houses are for living in, not just for looking at. With a focus on Southern California, where they live, Stamps and Stamps specialize in designing, decorating, and restoring historic homes and gardens. From an Andalusian riad in Hancock Park restored and decorated for Ellen deGeneres, to a newly built old California ranch in Rolling Hills, to a collector's cottage in Pasadena to their own compound in South Pasadena designed around a Greene and Greene carriage house, Stamps and Stamps have built their style on an aesthetic foundation rooted in the past but with a lightness and wit that's very much of the present. With its beautiful photography and practical tips, Stamps and Stamps is sure to inspire you to embrace cozy and comfortable interior design, while showing you how to create a home that's easy to live in. Since the 1990s, Watson has been one of the most prolific chroniclers of remarkable interiors and portraits, gracing the pages of W magazine, Vanity Fair, AD, and T Magazine. From hard-edged modernity and historical exoticism to pure classicism, the photographer has documented rooms of note in cities, atop mountains, and by the sea. Complementing his masterful images, Watson gives an intimate description of each location. On this journey with the photographer, one experiences the Duchess of Alba's Palacio Liria in Madrid, filled with sixteenth- and seventeenth-century masterpieces; interior designer Roberto Peregalli's splendid riad in Tangier; the magnificent and vast Castello Gardena in the Italian Alps owned by the Franchetti clan; Guinness heir Garech de Brun's hillside retreat in County Wicklow, Ireland; the Renaissance Palazzo Massimo alle Colonne in Rome, designed by Baldassarre Peruzzi in the sixteenth century; shoe designer Christian Louboutin's fanciful Parisian apartment; and many other splendid places around the world. Designer extraordinaire Stephen Shadley began his working life as a scenic artist at 20th Century Fox. Throughout a celebrated career (landing a coveted spot on the AD100), his work has been marked continually by the glamour of Hollywood as well as by a kind of visual storytelling that is richly informed by the world of the movie screen and by the artifice and allure of film's great cinematographers. Notable for their expression of an exquisite sense of style, his designed homes--including the interiors for a classic Beverly Hills abode for Diane Keaton, an apartment for Robert Altman in the legendary Pythian building on New York's Upper West Side, as well as a luxurious contemporary home for Jennifer Aniston--are all expressions of a masterful sense of scale and an appreciation for understated beauty and refined materials that are ultimately warm, inviting, and serene. The book features numerous beautifully designed homes of Hollywood royalty, primarily in Southern California, though with notable projects in New York and beyond, as well as three greenrooms, which Shadley designed for the Oscars and the Emmy Awards. Wouldn't it be amazing if we could knock on the most talented people's doors and prowl through their homes for inspiration? Chosen and curated by London-based creative director Alex Eagle, this collection of stylish interiors is the next best thing. With a spotlight on objects that personalize each home, this playful volume is rich in inspiration for creating that perfect blend of modern luxury and bohemian chic. Practicing what she preaches, Eagle's light-filled loft in London's Soho is a showhouse for the objects, vintage furniture, and art she deals in at her boutique, where natural materials, rare books, original art, and vintage furniture create the warmth and personality of a well-lived home. Exploring the homes, tastes, and lifestyles of brilliant creatives around the world--from adventurer David de Rothschild to heiress Marie Louise Scio (owner of Il Pellicano), this book pairs vibrant photos of interiors with texts about their owners' worlds, providing insight into how these spaces cultivate unique ways of living, working, and socializing. Eagle's warm curation of her subjects and her personal relationships with each allows the book to transcend the boundaries of a traditional interiors tome, giving us all access to aspire. The French woodwork purveyor Feau and Cie has supplied architects, designers, and museums with period paneling since 1875. Featuring documents, drawings, plaster models, panels, and antique boiserie rooms, its archive of 25,000 pieces--many from the eighteenth century and Art Deco era--is an unrivaled source of inspiration for re-creating heirloom spaces as well as for constructing spectacular contemporary pieces. Though the house remains best known for its magical historic rooms, it has collaborated with architects and decorators on original projects since its beginnings, and today's design greats--including Michael S. Smith, Brian J. McCarthy, and Robert Couturier, among others-- regularly call upon the firm for elaborate projects. In this first book of the firm's work, Feau and Cie reveals a selection of its most exceptional projects, from magnificent historical abodes to daring modern creations, including a palace in Tuscany and residences in Paris, London, New York, Malibu, and Atlanta. Dazzling images of finished interiors are accompanied by details of panels, doors, and decor, while exclusive photographs by lensman Robert Polidori explore the house's Parisian atelier. The unique savoir faire of joiners, sculptors, gilders, and painter-decorators shines through in this visual celebration of decorative masterpieces, which is bound to delight design masters and art lovers alike. Through his long and crowded life, polyglot designer Federico Forquet has been by turns a couturier who learned his craft at Balenciaga's side and whose creations for his eponymous house clothed the best-dressed women of the day; a decorator of interiors of singular style and charm; a discriminating collector of rare and beautiful objects, furnishings, and pictures; and a creator of magical gardens. For the first time, the many worlds of this creative visionary are brought together in a richly illustrated celebration of style: from imagery of his lavish haute-couture gowns featured in 1960s and '70s Vogue, Harper's Bazaar, and other fashionable publications and worn by trendsetters such as Marella Agnelli, Sophia Loren, and Diana Vreeland to picturesque scenes of verdant Tuscan gardens and opulent, old-world Roman villas and palazzos decorated by Forquet. Accompanied by insightful texts from the design world's authoritative voices, this inspiring and utterly enchanting tome will appeal to readers fascinated by fashion, social history, gardens, interior design, and Italian style. From New York to London, Paris to Monaco, the private residences of the greatest and most illustrious names in the art world boast some of the world's most outstanding collections. Antique masterpieces, modern chefs d'oeuvre, and contemporary creations are set against exquisite--and at times audacious--interiors exuding bold, unique style. A first of its kind, this elegant volume grants readers exclusive access to these houses and gives life to enthralling contrasts, echoes, and unexpected dialogues by juxtaposing unparalleled art collections with interiors designed by the most renowned names, such as Peter Marino, Francois Marcq, Jacques Grange, and Toshiko Mori. The result is a gallery of striking beauty, most of which is revealed to the public eye for the very first time and captured by photographer Jean-Francois Jaussaud. Demirdjian's texts guide the reader through these private spaces, while excerpts from exclusive interviews with some of the spaces' owners, such as Dominique Levy, Brett Gorvy, Almine Rech, Barbara Gladstone, Kamel Mennour, and Axel and May Vervoordt, enrich this volume. Spanish landscape designer Fernando Caruncho has spent over four decades impressing the world with his breathtaking garden designs, which create a perfect union of architectural design within nature. His sources of inspiration are as diverse as Islamic design, Zen Buddhism, and European Classicism, and the control of light, geometrical scale, and use of local materials are key principles of his design approach. In this book, Caruncho personally curates a selection of twenty-six of his international garden projects ranging from private residences to large agricultural estates and public spaces, including a vineyard in Italy, a private garden in Biarritz, France, and an expansive estate in New Jersey. Caruncho gives readers a glimpse at his creative thought process through inspirational images, ephemera, and selections from his sketches. Rattan evokes the glamour and exoticism of the Riviera, grand yachts, and tropical verandas. It appeared in Impressionist paintings, and dazzling celebrities like Marilyn Monroe and Gina Lollobrigida were photographed lounging on it. Now, rattan is regaining its allure and becoming increasingly fashionable in interior design and fashion spreads--a reflection of beauty, craftsmanship, and sustainability. Heywood-Wakefield furniture from the nineteenth century is highly collectible, as are pieces created by giants of modern design such as Josef Hoffmann for Thonet, Josef Frank for Svenskt Tenn, Jean-Michel Frank for Ecart, Renzo Mongiardino for Bonacina, and Arne Jacobsen for Sika. Paul Frankl and Donald Deskey designed sleek Art Deco rattan furniture. Rattan pieces have become iconic and highly prized, including Hiroomi Tahara's Wrap Sofa, Franca Helg's Primavera Chair, and the many iterations of the Peacock Chair. The glamour of rattan shines through in seductive and beautiful interiors--Madeleine Castaing's house in Chartres, Michael Taylor's California beach houses, the Titanic's Cafe Parisien. The book also showcases tastemakers who have embraced rattan, from Marella Agnelli and Cecil Beaton to design leaders of today, including Jeffrey Bilhuber, Veere Grenney, Axel Vervoordt, and Bunny Williams. This exquisite book showcases the stunning properties of the world's leading design connoisseurs, including Jasper Conran, Lynn Guinness, Vanessa Branson, and Helen and Brice Marden, who have transformed Marrakesh's exotic style into unexpected but elegant expressions. The story of design in Marrakesh begins with the contributions of Bill Willis, Yves Saint Laurent, and Pierre Berge, who fearlessly fused Moroccan elements--zellige tilework, rugs, pottery, fountains, woodwork, metalwork, and tadelakt wall treatments--with a luxuriant mix of furnishings from around the world. We are invited into such lush private places as the gardens of the Villa Oasis, designed by Madison Cox, and the Bulgaris' tranquil riad. Full of personal insights, Loum-Martin explores how international design-savvy individuals continue to incorporate such exuberant designs in their work. Today's Marrakesh style appeals to a wide variety of tastes--from formal to quirky, from rustic to refined--and is suitable for diverse settings. Eco-friendly materials, including earthenware and natural fibers, contribute to these appealing interiors and gardens. Superbly photographed, Inside Marrakesh abounds with a wealth of unique design ideas. The great appeal of Spanish Style homes lies in their aura of romance and drama, a sense of story, of magic, as well as in their very comfortable and engaging proportions and the great livability of the interior spaces. Deep shadow, arched doorways, trickling courtyard fountains, climbing bougainvillea on wrought-iron window grilles, wood-beamed ceilings, and white-plaster walls are all hallmarks of the style. Here, through a celebration of contemporary and historic homes in Southern California, as well as existing historic precedents in Andalusia, Spain--most notably the intricatedly detailed Casa de Pilatos in Seville and the Alhambra of Granada--The Spanish Style House presents the definitive picture of the style as it exists today. Featured homes include the George Washington Smith-designed Casa Blanca--a fantasy made real in stone and stucco replete with the romance of old Morocco in its horseshoe arches, its domes, and evocative tile murals--and a Marc Appleton-designed beach house in Del Mar, California, which is a dream on the sea and an eloquent testament to the virtues of the style for today. Native Houstonians Lucas and Eilers's aesthetic marries the entrepreneurial, can-do spirit of the West with Southern grace. The distinctive influences of their hometown--from the architecture of John Staub to the textures and color palettes of the surrounding Texas ranches and expansive landscapes to the impact of futuristic NASA--infuse their design choices. Whether traditional, contemporary, or transitional in style, the rooms they create are timeless. The duo's seasoned insight into the principles and elements of interior design forms the book's heart. Touching on such topics as scale and proportion, color and light, and pattern and texture, they explore their pragmatic, imaginative approach to creating expressive living spaces in a diverse range of projects from coast to coast. They then tour us through several homes, including a comfortable family ski compound in Utah with repurposed rough-hewn wooden beams and custom forged-steel fireplace surrounds; a Houston shotgun home rich with patina; and a charming Gulf Coast beach house. For those passionate about interiors, this wealth of design fundamentals is inspirational. The sensibility of interior design firm Nickey Kehoe ranges from minimal to maximal, quiet to baroque, but always seeks to express the ephemeral feeling of a space. Designers Todd Nickey and Amy Kehoe are fascinated by how a room can come together to express its own persona, as though the design just happened. Describing themselves as object-obsessed observers, Nickey and Kehoe pay keen attention to their clients' passions, preferences, and beloved pieces, juxtaposing elements and styles in deceptively simple ways. The result is interior design that appears as if it were a personal collection randomly put together, when in fact it is the product of their very mindful curating. Nickey Kehoe's studied but unfussy design is elegant but never staid, proud but humble, full of detail but resplendent with negative space. And then they add a bit of the unexpected--a combination of layered patterns and palettes, different time periods, humorous gestures, clever lighting--any element that keeps their impeccable sense of balance from becoming predictable or formulaic. This collection of residential interiors is for the curious, for lovers of studied but unfussy design, and for those who appreciate being surrounded by beautiful things with a story to tell. Nicole Hollis's approach to contemporary living is to create timeless interiors that blend seamlessly with the environment. Featured is a wide range of residences in city, country, and coastal settings that masterfully mix the simplicity of line with organic complexity to create refined spaces. A striking home in the Marin County town of Tiburon features natural materials and dramatic touches that embrace the property's sweeping views of the San Francisco Bay. A Kona Coast property set on a lava field reimagines a Hawaiian open-plan sanctuary with a modern design scheme of rich textures, including lava-basalt floor tiles and coral wall blocks. Michele Oka Doner's lighting employs the shape of Kiawe tree branches. A San Francisco pied-a-terre is an elegant contrast study in black and white, infused with historical nuances. These curated spaces are comprised of art, found objects, and bespoke furnishings that underscore Nicole's appreciation of texture, craft, and nature. The fascinating story of this business starts in the small village of Pella, on the shores of Lake Orta, in northern Italy, yet its high-end design products created by the best-known designers, including Piero Lissoni, Michael Anastassiades, Matteo Thun, Antonio Rodriguez, Vincent Van Duysen, Naoto Fukasawa, and Paik Sun Kim, went on to travel the world in an international circuit. Water is the common thread running through the whole book. This is the water of Lake Orta, found in the images of great photographers such as Gianni Basso, Franco Fontana, Giorgio Lotti, Gabriele Basilico, Gianni Berengo Gardin, Ferdinando Scianna, Gabriele Croppi, and Walter Zerla, who have interpreted it over time at the invitation of Fantini. However, water is also the main element of the jewellike taps produced by the company, small everyday masterpieces that bring it to our homes, renewing this great magic every day. This book takes the reader through Estel's history from the future to the past, working backward in five major phases of the company's progress. These phases are related through various illustrations, best called dioramas, covering double spreads that fold out, making four full-size pages. Especially created for the book by Pierluigi Longo, these dioramas emerge like modern-day frescoes in which the leading figures of the business world can be observed, along with the production panorama and market environment around them. They represent a sort of visualized concept that not only illustrates and tracks a path through the book, but also lends it concept and structure. The texts that follow each theme-diorama pivot successively on the company philosophy, the protagonists, the products, and a brief text classifying the furniture-manufacturing sector itself. Hence, the tale unfolds on two fronts simultaneously, interweaving the company's history with the ongoing developments in the sector and in methods of production. This volume offers beautifully photographed and printed views of these sumptuous carpets in rooms designed by some of the world's leading interior designers. The carpets have been collected by luminaries in the design, fashion, and art worlds including curators Mark Rosenthal and Allan Schwartzman, Joseph Ettedgui, founder of the Joseph brand, Pierre Alexis-Dumas, creative director of Hermes, and celebrities such as Steve Martin, Madonna, and Brad Pitt, among others. Experience the highs and humorous lows of Davis and Provisor's adventures in Asia as they track down the best in materials and craftsmanship, as well as the most authentic cuisine in each region. Specializing in retail and hotel design, Virgile + Partners is a key global player with a wide scope of international projects, from luxury retail, restaurants, and hotel interiors to department stores and malls. The agency has works across the United States, India, Korea, Japan, Hong Kong, the Middle East, China, and Russia, as well as extensive work throughout Europe and the UK. Virgile + Partners' approach to global design is to decode and absorb various cultures, avoiding classic reinterpretations by presenting an unexpected twist to traditions and conventions. As a result, the diversity between each project avoids a uniform response and instead sparks a desire to communicate the individuality of each brand's vision, as well as to bring their values to life. The book's narrative structure gives a clear insight into the essence of the work shown. It offers a glimpse into the making-of process and the backstage thinking that inspired the ideas, not just the aesthetic vocabulary, that led to the final design outcome. This is the story in pictures of a dimension of living that differs from every other. While there have been attempts to create a philosophy of interior design, there has rarely been an effort to discover the soul of furniture and objects. That is what Paolo Roversi has tried to do with his camera in these pages, which are devoted to Poliform, the Italian company that has successfully transformed ancient Italian artisanal traditions into contemporary furniture. By using what have always been his raw materials--time, light, space--Roversi leads us on a photographic journey to the middle of the Poliform universe, helping us to relive the company's story and capture the mysterious, unmistakable soul that makes the surfaces and volumes of its objects vibrate. A virtuoso of volumes and a master of light, Brussels-based architect Olivier Dwek shapes buildings and interiors that are inhabited by a timeless aura. Fluid lines and varied perspectives define monumental structures, enhancing details and contemporary art pieces in both private and public spaces, all imbued with serene elegance. Ranging from Greek vacation homes to Parisian townhouses, this volume celebrates the refined approach that marks Dwek's style while taking the reader on a journey across Europe and the world. Vibrant photographs showcase Dwek's fascination with textures and new uses for materials developed in collaboration with artists and artisans. His skilled use of light, his innate sense of symmetry, and his effortless merging of architectural elements with design details are all apparent in this volume. With texts by architecture expert Philip Jodidio, this printed journey through Dwek's buildings and interiors is bound to seduce architecture connoisseurs and curious spirits alike. Visit Los Angeles with a photographer who knows how to get the lighting right to highlight the spectacular architecture of the city. Stylish museums, such as the Broad, and a flourishing Arts District illustrate the explosive art scene, while Hollywood's Chateau Marmont and the historic Beverly Hills neighborhood add a chic dynamism. Across town, Culver City, home to the tech industry, features blocks of futuristic architecture by Eric Owen Moss. The modernist homes by Richard Neutra and John Lautner, as well as Frank Lloyd Wright's Hollyhock House, are shown against dramatic backdrops of sky and sea. The visual sweep of this oversize book also encompasses the Los Angeles of film and television. Los Angeles is a city of dreams, and Los Angeles Today is a glorious portrait of the city in its infinite variety. From a ranch in the U.S. and a Finnish farmstead to a Spanish hacienda and Australian outback home, Stables is a celebration of horses and their extraordinary lodgings. International in scope, ranging from traditional to contemporary in flavor, these stables--built of wood, metal, and stone--are exemplars of the finest taste in design. The allure of housing horses is a story of architecture, design, landscape, and a unique way of living in magnificent places--and spaces--that are made exclusively for horses and for those who love them. The book also explores indoor and outdoor arenas, paddocks, and gardens, providing a humane face to the otherwise functional buildings. Social spaces for the horses, riders, and visitors also play an important role in filling out the projects, making stables not just places for sport but also for entertainment and leisure. There is a beauty here that reflects the majesty of these animals, the distinctive landscapes in which they are set, and the creative visions of the owners, architects, and designers who have all brought them into being. Beautifully photographed, the book is sure to interest horse aficionados as well as all those interested in engaging, clean, human-scaled design. Throughout their twenty-five-year commitment to modern design, Barnes Coy Architects have specialized in one-of-a-kind dream houses designed for those who prefer to live in highly spatial and modern ways. Assembled in Light is the first exclusive look at this firm's previously unpublished body of high-end residential work. These leisure homes gleam in the sun like sleek, finely tuned machines. Everything has been custom designed, custom made, custom treated. The houses are tastefully furnished with one-of-a-kind artisanal pieces (by Wendell Castle, Chris Lehrecke, etc.) and museum-quality collections of contemporary art hanging on the walls (such as works by Anselm Kiefer, Barbara Kruger, Richard Prince, and Cindy Sherman). They feature infinity pools, outdoor and indoor kitchens, roof decks, temperature-controlled wine cellars, and numerous guest rooms, as well as ten-foot-high doorways and floor-to-ceiling swathes of tempered glass to better gaze out at the dunes and ocean views. The new photography beautifully captures the architects' attention to detail and love of specialized materials, whether it's Carrara marble from Italy or teak from Bali. While most of the houses are located in the Hamptons in New York, a few are found as far afield as Costa Rica, California, Georgia, and Westchester County. All but three homes were built on commanding waterfront sites. In 2012, Danish architect Lise Juel completed the restoration of fellow Dane Jorn Utzon's magnificent residence on the Spanish island of Mallorca, known as Can Lis. Uncovering Utzon is a series of pensees by Juel describing the process of restoring the beloved architect's unique and magnificent construction for the Utzon Foundation. Accompanying Juel's evocative account are the equally evocative images of the house by eminent architectural photographer Helene Binet. Known for her powerful black-and-white photographs of the work of the world's most important architects, past and present, Binet brings her unique eye to Can Lis to produce a breathtaking portrait of Utzon's spectacular, elemental masterpiece. Together, Juel's personal account and Binet's inimitable photography illustrate the undeniable power of this rough-hewn Modernist architectural landmark. Miguel Angel Aragones has gained international attention with his spectacular private residences and buildings throughout Mexico and beyond. This lavish volume features eleven of his stunning interiors and residences that show off his spare aesthetics and sophisticated principles of all-white, uncluttered interiors during the day that light up with cinematic neon colors at night. Considered an important member of the Mexican and Latin American architectural vanguard, Aragones is known for his modernist sensibilities and creative use of lighting. Aragones has a knack for creating harmonious spaces in overwrought environments. Rombo is a series of private houses located in a central, tree-lined neighborhood in Mexico City, which light up with color bursts of neon to transform the properties from day to night. Mar Adentro is a luxury resort in Cabo San Lucas that adopts his principles with an archipelago of stark white cubes fanning toward the horizon and various platforms connected by paths that appear to float on mirrored saltwater pools. This dual-language volume will appeal to those interested in greats such as Legorreta and Barragan, as well as the Latin American school of modernism. Koichi Takada is part of a new generation of architects striving to bring nature back into the urban environment--an approach he developed after living in Tokyo, New York, and London. His architecture reconnects people to the natural environment, drawing inspiration from organic forms and local contexts. This elegant volume

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