Search results for ""experiment""

Already in his early forties and not entirely content with his lot, Keith Stewart traded life in New York's corporate grind for an upstate farm. Starting as a one-man operation, short on experience and with modest expectations, Stewart soon found that the agrarian life, despite its numerous challenges, suited him well. His new business flourished. Today, he has a crew of six to eight seasonal workers and grows about one hundred varieties of vegetables and herbs. What began as a yearning - 'to live on a piece of land, closer to nature; to work outside with my body as well as my brain; to leave behind the world of briefcases, computers, corporate clients, and non-opening windows' - has become a life 'more full, more varied,' often 'more demanding and exhausting,' but 'always more real.' Stewart sells everything he grows directly to consumers and restaurateurs, and in doing so has developed loyal and growing ranks devoted to his Rocambole garlic, varied herbs, heirloom tomatoes, and other organic produce. Now, in "It's a Long Road to a Tomato", Stewart presents interlocking, complementary essays, addressing his mid-life development as a farmer; some of the nuts and bolts and how-tos of organic vegetable growing and selling in an urban market; humourous and philosophical stories about domestic and wild farm animals; and insights into the political, social, and environmental issues surrounding agriculture today and why they matter to all of us.

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An all-in-one guide to taking charge of your mental health, with research-proven strategies to alleviate daily struggles such as depression, anxiety, panic disorder, ADHD, and insomnia.

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My Big Wimmelbooks are hours of seek-and-find, hands-on learning and fun for kids ages 2 to 5—and now, they’re small enough to carry around everywhere! With My Busy Day, children learn about daily routines as characters dash around Wimmeltown and home again. In these board books, every page is bursting with life—and tons to discover! Wimmelbooks are virtually instruction-free, inviting kids to make their own way through the busy Wimmelworld they encounter, and to craft their own stories. Children as young as age 2 have a blast pointing out recognizable things—a blue tricycle, a hungry dog, a piggyback ride—while older kids can follow the star characters from page to page, telling their stories along the way. My Little Wimmelbook—My Busy Day invites young readers to follow kids, families, friends, and workers as they go about their routines from school to the playground and more. It’s the same exciting peek into what different kinds of people do each day, made just the right size for portable fun.

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Inspirational stories of how individuals overcome deep-seated prejudice that teach us to do the same — offering hope that society at large can heal. Much has been written about our polarized media, social bubbles, and intractable biases. Award-winning journalist Bastian Berbner circled the world to find a different narrative. In Search of Common Ground is his profound collection of true stories that prove it is possible to mend even our fiercest divides. In Arizona, a former neo-Nazi befriends his Black parole officer. In Germany, an older couple dread the arrival of their new Roma neighbors — but are moved upon meeting them to offer help and become strong supporters. In Ireland, we see one friendship change the world when a gay-rights activist overturns a conservative mailman’s homophobia — and together, they help sway public opinion to legalize gay marriage. Other gap-bridging stories include: young Democrats and Republicans (United States), a Danish policeman and a Muslim boy in danger of radicalization (Denmark), a neo-Nazi and a Palestinian prisoner (Germany). With added historic and sociological research, Berbner gets to the root of what pushes people apart, and shows that we can dissolve divisions by simply meeting face to face. This is essential, uplifting reading for everyone who aspires to live without hate.

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A modern pescatarian cookbook with over 95 plant-forward, sustainable seafood recipes, featuring stunning photography from Jamie Oliver s longtime food photographer. Author of the acclaimed The Tinned Fish Cookbook Bart van Olphen knows fish. Jamie Oliver has called him his fish hero. Now, Bart shares his best recipes yet in this essential pescatarian cookbook. With over 95 fish and vegetable recipes for soups, salads, sandwiches, pizza, pasta, curries, barbecue, and more, this book expands your culinary limits, turning the beginner home chef into a culinary savant. Whether you re a long-time pescatarian or just looking to add more seafood and vegetables into your diet, Veggies & Fish has something for you. With modern, sustainable recipes covering a wide range of seafood and vegetables from tuna to oysters, fennel to snow peas Bart proves that there are no limits to the different ways you can prepare fish and veggies. Classic Salmon Burgers are here, but so is Pear and Fig Salad with Cod Liver and Orange Dressing. You ll find Gnocchi with Tomato and Tuna but also Spinach Pancakes with Cream Cheese, Avocado, and Smoked Salmon. Or how about a Paella with String Beans and Tiger Shrimp for dinner or Latkes with Smoked Mackerel, Apple, and Parsley for lunch? Bart teaches you how to make delicious dishes that are rich in taste, presentation, and health. Veggies & Fish is filled with mouth-watering recipes that taste as good as they look in dazzling photos by David Loftus (Jamie Oliver s trusted photographer). Snacks, breakfasts, elaborate dinners; with this book in hand, adding seafood and vegetables into your diet is a breeze. After all, there are plenty of fish in the sea . . . so let s eat! ABOUT THE AUTHOR: Bart van Olphen is cofounder of tinned fish brand Sea Tales and author of The Tinned Fish Cookbook. Bart set up the first sustainable fishmongers in Europe and knows all about how we can enjoy great fish without harming stocks for future generations. He was presented with the title of the world s most sustainable seafood entrepreneur in 2008 and his Fish Tales videos on YouTube are an internet sensation, earning him a spot in Jamie Oliver s FoodTube Network.

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Quick: Picture the solar system. Do you see nine planets on tidy rings around the Sun? Then you have been lied to! It s not without reason: We have to draw the solar system that way to fit it on a placemat, a lunchbox, or in an ordinary book. But that familiar diagram is wrong about almost everything and so this is no ordinary book. Seven gatefold pages open out not once but twice, capturing our planetary neighbors at scale. At a trillion-to-one scale, the Sun is about the size of a dime. And five feet away from the Sun, we find... Earth, the size of a pinhead. A trillion-to-one scale is not nearly small enough to fit our solar system into a book (or onto a soccer field)! How small do we need to go? Unfold the spreads to find out... ABOUT THE AUTHOR: Mike Vago is the creator of the bestselling The Miniature Book of Miniature Golf. He s a graphic designer and a regular contributor to The A.V. Club. He tells people he lives in New York, but he actually lives in New Jersey..

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In his New York Times bestseller Happier, positive psychology expert Tal Ben-Shahar taught us how to become happier through simple exercises.Now, in CHOOSE THE LIFE YOU WANT, he has a new, life-changing lesson to share: Drawing on the latest psychological research, Ben-Shahar shows how making the right choices - not the big, once-in-a-lifetime choices, but the countless small choices we make every day almost without noticing - has a direct, long-lasting impact on our happiness.Every single moment is an opportunity to make a conscious choice for a happy and fulfilled life. CHOOSE THE LIFE YOU WANT covers 101 such choices, complete with real-life stories, to help you identify and act on opportunities large and small.

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For people looking to lose weight, manage health issues like diabetes or high blood pressure, or simply consume a greater variety of nutrients, knowing what’s in each meal and snack is key. But with so many options for what to eat, keeping up with nutritional data can be overwhelming. Enter The Food Counter’s Pocket Companion, which supplies authoritative data on the nutrient content of 4,500 foods, 100s of grocery store brands, and 33 popular chain restaurants from across the US and Canada - all under common-sense, quick-reference categories from A to Z. This new edition incorporates an index, additional restaurant chains (Shake Shack, In-N-Out, and Applebee’s), and up-to-date values for brands and restaurants. There’s also guidance on setting personal targets for calories and fluids as well as tips on getting enough of key nutrients. At home or on the go, whether readers need help navigating grocery store aisles or fast-food menus, this handbook takes the work (and tech) out of eating right.

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My Big Wimmelbooks are hours of seek-and-find, hands-on learning and fun for kids ages 2 to 5—and now, they’re small enough to carry around everywhere! With Cars and Things That Go, children follow vehicles from trucks to buses to race cars (and more!) as they zoom to all kinds of places. In these board books, every page is bursting with life—and tons to discover! Wimmelbooks are virtually instruction-free, inviting kids to make their own way through the busy Wimmelworld they encounter, and to craft their own stories. Children as young as age 2 have a blast pointing out recognizable things—a blue tricycle, a hungry dog, a piggyback ride—while older kids can follow the star characters from page to page, telling their stories along the way. My Little Wimmelbook—Cars and Things That Go invites young readers to travel throughout Wimmeltown with characters who are on their way to work and play via car, bus, truck, and more. It’s the same engaging trip through all kinds of vehicles, made just the right size for portable fun.

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Cooking a la Heart features 425 recipes to help your heart stay fit. It explains healthy dietary recommendations and shows you how to make substitutions for rich foods, without compromising flavour. Principles of heart-healthy living from experts guide you through maintaining a healthy weight; exercise benefits; choosing a diet for good health; important heart health numbers; and how to increase fibre, use less sugar, and reduce sodium in your diet.Every recipe includes nutrient analysis, with calories, protein, carbs, fat, saturated fat, cholesterol, Omega-3 fat, sodium, fibre, and diabetic exchanges. DASH Diet (Dietary Approaches to Stop Hypertension) guidelines and a Mediterranean eating plan are emphasised throughout. All recipes are low in saturated fat, include no trans fats, and emphasise whole grains, fresh fruits and vegetables, lean meats, fish, and low-fat dairy. Learn how to make every meal heart-healthy, from appealing appetizers like Savoury Stuffed Mushrooms and Spicy Fish Bites to decadent desserts like Baked Apples and Spicy Pumpkin Bars. Indulge in meaty recipes like Chicken Tandoori, Swedish Meatballs, and Veal Parmesan, and eat the rainbow with vegetable focused meals like Eggplant Casserole, Ratatouille, and Vegetable Shepherd's Pie. You'll even find recipes for hair and body care, plus seven days' worth of breakfast, lunch, and dinner menus.

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This book helps you prepare your own meals with success! Learn how to cook simple and complete meals - healthy meals - with recipes using all the MyPlate food groups. Gain confidence in the kitchen and build self-worth. Designed by and for adults with intellectual disabilities, Let's Cook! promotes and reinforces life skills for independent living.Let's Cook! can help you: create healthy meals that cover your daily nutritional needs; control carbs, calories, and salt; follow food and kitchen safety; and most of all, eat well - today and every day! Inside you'll find more than 50 healthy "I can cook!" recipes - in large print and written at an early elementary reading level as well as in an easy-to-follow style of "What I Need - What I Use - What I Do." Color photos accompany step-by-step preparations and nutrient information for each recipe that take the guesswork out of cooking.

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Welcome to Wimmelworld-a land of few words, yet endless entertainment! In these one-of-a-kind picture books, every spread is a new panorama teeming with life. Children as young as two will delight in seeking out familiar things-a blue tricycle, a hungry dog, a piggyback ride. And as kids grow up, Wimmelbooks grow with them! The first page of each book introduces a unique cast of characters who are hidden in plain sight on the pages that follow. As older children begin to seek them out, each character's storyline unfolds right before their eyes: For example, in On the Farm, whether he's transporting a pig or showing it off at a fair, Grandpa Earl is determined to use his old tractor no matter what! Unlike most look-and-find books, Wimmelbooks are instruction-free, inviting kids to make their own way through the busy Wimmelworld, and to craft their own stories. As kids go from page to page, they interpret the scenes and, with or without your help, create stories they think fit. Wimmelbooks offer hours upon hours of fun-and an effortless introduction to literacy to boot.

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Welcome to Wimmelworld-a land of few words, yet endless entertainment! In these one-of-a-kind picture books, every spread is a new panorama teeming with life. Children as young as two will delight in seeking out familiar things-a blue tricycle, a hungry dog, a piggyback ride. And as kids grow up, Wimmelbooks grow with them! The first page of each book introduces a unique cast of characters who are hidden in plain sight on the pages that follow. As older children begin to seek them out, each character's storyline unfolds right before their eyes: For example, in At the Construction Site, Sarah the architect is very busy, whether she's consulting her blueprints or helping with the heavy lifting! Unlike most look-and-find books, Wimmelbooks are instruction-free, inviting kids to make their own way through the busy Wimmelworld, and to craft their own stories. As kids go from page to page, they interpret the scenes and, with or without your help, create stories they think fit. Wimmelbooks offer hours upon hours of fun-and an effortless introduction to literacy to boot.

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Forks Over Knives – the book, the film, the movement – is back again in a cookbook. The secret is out: if you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy and oils and have seen amazing results. Del Sroufe, the man behind some of the mouth watering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes – classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year.

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"Mama, something went wrong in your tummy. And it made me come out as a boy instead of a girl." When Marlo Mack hears these words from her three-year-old, she's not surprised - but she's completely unprepared.How to Be a Girl is a raw and unflinching memoir of a mother grappling with her child's transition from male to female. Marlo wants to support and accept her kid, but she's fearful of the unknown struggles that gender transition might bring. Lack of information on young transgender children and conflicting advice from specialists make the process even more difficult.Marlo supports her daughter through tricky situations like choosing an inclusive school and deciding whether or not to tell classmates about her transition, and experiences joyful moments as her child makes new friends and meets other transgender kids. As they learn, Marlo becomes part of the fight for trans rights, opposing discriminatory "bathroom bills" and attending conferences to hear stories from transgender adults and teens who model a possible future for her daughter - one full of hope.

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This beautifully illustrated biography of a pivotal early scientist will captivate the inner adventurer in children and adults alike Explorer. Scientist. Polymath. Hero. In his day, Alexander von Humboldt (1769–1859) was among the most renowned scholars of the Enlightenment. He led pioneering expeditions in Central and South America (including the Amazon rainforest) as well as in Siberia, and he arguably founded the natural sciences as we know them. Charles Darwin called Humboldt “the greatest scientific traveler who ever lived,” and credited him with inspiring the journey that resulted in On the Origin of Species. And yet, in history books, Humboldt has been eclipsed by his intellectual heirs and admirers - such as Darwin himself, John Muir, and Henry David Thoreau - until now. This captivating, richly illustrated narrative biography for kids will whisk away readers young and old, and inspire them to see the world through the eyes of one of the greatest early scientists.

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The go-to guide for self-care - an A to Z, mental health-centric handbook from asking for help to catching some zzz’s Self-care is everywhere - but sound-bites on this trendy subject tend to focus more on face masks and bubble baths than on its key objective: mental health. Now, top health writer Anna Borges is here to fix that in The More or Less Definitive Guide to Self-Care. Formerly at BuzzFeed, Borges helped popularize the self-care movement in the first place, and her book distills the “self-care internet” into an A to Z list with over 200 entries - from soul-searching prompts to simple pick-me-ups. Readers can tailor their own routines by choosing among Borges’s strategies, which cover four distinctive realms of self-care: physical, mental, social, and spiritual. Drawing on real-world experience (her own and others) as well as expert advice, Borges empowers readers to take charge of their well-being. This beautifully illustrated guide is a one-stop shop for mind, body, and soul.

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Did you know putting a plant on your desk will boost your productivity? Or that taking smaller sips of coffee over a longer period of time will make you happier than just downing a shot of espresso? These are Happiness Hacks! They’re easy and they work. Here are hundreds of shortcuts to brighten your day and boost your mood - and the science to prove why they work. From happiness at work and happiness in love, to happiness in history or simply finding that so-called “happy place,” Happiness Hacks is the ultimate life hack to improve your life, one curiously effective step at a time. Did you know. Happy people have lower heart rates, Putting yellow objects around the house will cheer you up, The less you worry about happiness, the more likely you are to find it!

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Adventures with Zap is a writing and drawing book designed to inspire playful writing (and pre-writing) practice for children ages 4-8. All the writing and drawing prompts are connected to a character-driven storyline about a space alien named Zap from the planet Vox Nova.On his first trip to Earth, Zap visits a 'house of books' and is later surprised to discover that he's brought home an unusual stowaway. After trying to befriend the strange creature (who he believes is named Meow), he gets scratched, witnesses a attack, and recruits his friend Gooey to help stop the Earth monster. Luckily, letters from Earthkids help Zap manage his missteps.In a land of robots, smart wagons, domed homes, and exotic plants, Zap ultimately learns of Meow's true identity and must face sending his beloved friend home. The story ends on a high note, while setting the scene for a natural continuation of Zap's adventures.

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CITIZEN SCIENTIST is award-winning environmental journalist and author Mary Ellen Hannibal's story of becoming a citizen scientist - and finding more than she bargained for at every turn. She knew she was joining a flourishing community of volunteers who help conserve nature, but she was surprised to learn how this new and tech-enabled movement continues a rich tradition of amateur observation established by writers and naturalists over centuries. And she knew, in the midst of an unprecedented mass extinction, that she would find a shrinking number of species, but she couldn't know how her father's sudden passing would tear open her quest to confront loss.Ultimately, to be a citizen scientist is to intimately examine all the life that still finds a way. So as Hannibal, alongside an inspiring cast of fellow citizen scientists, discovers a wealth of species - by wading into tide pools, tracking hawks, scouring mountains - she also rescues herself from an odyssey of loss, and finds a hopeful and practical way forward.

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Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention ...hungry?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now reveal their one-of-a-kind cleansing journey that anybody can follow and stick to-.-the Taco Cleanse. While the typical cleanse works by depriving you of your favourite foods, the plant-based Taco Cleanse rewards your body with what it naturally craves: tortillas, refried beans, guacamole! Begin 'with a breakfast taco, the most important taco of the day. Even if you do nothing else, your mood will brighten in just 24 hours. Keep eating tacos and within a week your outlook will be noticeably improved. After 30 days, cleansers report lasting benefits-and you will, too! The Taco Cleanse shows you: How to make everything from the tortilla-flour, corn, and waffle (!)-to the thirst-quenching "Supplements" (margaritas and other beverages) that best complement your tacos. What to put in the tortilla-beer-battered portobellos, mac and cheese, even tater tots. How to remake popular staples like picadillo, tacos al pastor, carne guisada, and fish tacos using plants instead of, well, animals. The Taco Cleanse is cheap, easy, and delicious. Its recipes are authentically Austin, and are sometimes even inspired by Mexico, where the taco was first created. Everything tastes better folded (exactly once) into a tortilla. Just eat one or more tacos at every meal, adding margaritas as necessary. It is that simple.

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Can't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you've ever heard with 125 bursting- with-flavor vegan recipes for every meal of the day - including dessert! "All those special ingredients are way more expensive." Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream. "I could never give up cheese!" You won't miss it at all with Tempeh Bacon Mac 'n' Cheese with Pecan Parmesan, Tofu Chevre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches. "What about brunch?" Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce, and Caramel Apple-Stuffed French Toast are vegan breakfasts of champions! "My friends won't want to come over for dinner." They will when they get a taste of Carrot Cashew Pate, Portobello Carpaccio, and Gnocchi alia Vodka. "But I scream for ice cream!" Then you'll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches. If you're a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts. You'll find you can get enough protein, fit in at a pot luck, learn to love cauliflower, and enjoy pizza, nachos brownies, and more - without any animal products at all. (Even vegan pros will discover some new tricks!) Colourful photographs throughout will have you salivating over Kristy's inventive, easy-to-follow recipes. So what are you waiting for? Get in the kitchen and leave your excuses at the door!

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An estimated 30 million Americans have trouble digesting gluten - and the most recent research suggests that gluten may have some harmful impact on us all. The common protein's effects can include muscle fatigue, stiff joints, mental fog, stomach pain, bloating, and other digestive trouble - all of which make it hard to lead an active lifestyle, much less pursue serious amateur or professional sports. For years, athletes of all levels - from daily dog-walkers to world-class tennis players - have struggled through their symptoms without help or recognition for their gluten intolerance. Now, with "The Gluten-Free Edge", they'll learn what gluten is, how to go gluten-free, and how doing so will take their game to the next level-whether or not they've been diagnosed. Grounding their program in cutting-edge nutrition and fitness science, Peter Bronski and Melissa McLean Jory - a gluten-free cookbook author and nutrition therapist, respectively, and both serious athletes with celiac disease - will address every aspect of diet and training for gluten-free fitness. All of the essentials are here - the best.

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Available again for the first time in decades, this jewel of a memoir is the poignant story of a young Jewish girl growing up in a Polish farm village, from the peaceful early 1930s through the tragic war years, and finding safe harbor at last.

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"Bart van Olphen elevates canned tuna to the heights of deliciousness."--The New York Times Scrumptious recipes for tuna, mackerel, herring, and more--so tasty, you won't believe it's from a can! Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it's tinned fish, of course! Whether you're a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Nicoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless--and the photos by David Loftus are irresistible. What's more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There's more to tinned fish than ever before!

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We all know that we age - but do you know exactly how, and why? And do you wonder what you can do-whatever your age - to slow the process so you can live well, for longer?This book comprehensively answers these questions. Medical doctor and polymath scientist Kris Verburgh illuminates the biological mechanisms that make our bodies susceptible to heart attacks, strokes, dementia, diabetes, and other aging-related diseases. We learn about the crucial role of poorly functioning mitochondria, shortened telomeres, proteins andcarbohydrates, and more.Having explained the aging process at work, Dr. Verburgh then provides the tools we need to slow them down: his scientifcally backed Longevity Staircase. is simple yet innovative step-by-step method oers better health and a longer life span through nutrition - currently our best defense in the ght against aging and disease.And with each passing day, advances in biotechnology - once the stu of science ction - are emerging as part of the "longevity code." Dr. Verburgh discusses how new types of vaccines, mitochondrial DNA, CRISPR proteins, and stem cells may help us slow and even reverse aging - now and in the future.

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There's so much more to Caribbean cuisine than pineapples and coconuts. The real secret is in the herbs and spices: With the right sauce or seasoning blend, everyday ingredients transform into unforgettable Caribbean delights. Taymer Mason welcomes vegan home cooks to this rich tradition that combines African, French, Asian, and Indian influences with an unmistakable local flair. Covering a remarkable variety of tropical flavours and ingredients, Caribbean Vegan serves up 175 recipes--for every meal--that will spice up your diet like no other cookbook.

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Blue is the most widely beloved color — but in nature, it’s the rarest hue of all. True, physics paints the sea and sky blue, but we can’t bottle this trick of the light. And blue pigment requires such complex chemistry that blue creatures, plants, and minerals are few indeed. Artists and kings have treasured blue dye like precious gold since the time of the pharoahs — and who today can help but marvel at a morpho butterfly in the rain forest or a blue jay at the window? Science journalist Kai Kupferschmidt has been enraptured by blue since childhood. In his quest to understand the mysteries of his favorite color, he takes readers on a vivid journey — from a biotech lab in Japan and a volcanic lake in Oregon to his native Germany, home of the last blue-feathered Spix’s macaws. Deep underground where blue crystals grow, and miles overhead where astronauts gaze at our “blue marble” planet — wherever he finds this alluring color, it always has a story to tell.

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When author Cheynese Khachame became vegan, she brought her passion for Asian cuisine along for the ride. As she veganised - and improvised - her favourite recipes, TikTok followers ate it up! Now, in Oodles and Oodles of Vegan Noodles, Cheynese plant-ifies popular dishes from Japan, Vietnam, Thailand, and China and offers entirely new noodle recipes. From cold to hot, soups to sauces, this cookbook fulfills all your wildest cravings - cosy up with a bowl of Vietnamese Pho, spice up your lunch with Soba Salad with Spicy Peanut Sauce, or give classic carbonara a twist with Udon Carbonara Japanese Style. With more than fifty delicious plant-based recipes and mouthwatering photos, Oodles and Oodles of Vegan Noodles is your one-stop shop for meals to slurp!

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Michał Korkosz’s first book, Fresh from Poland - a Booklist Top 10 Cookbook of 2020 hailed as “a vegetable wonderland” by The San Francisco Chronicle - brought a Polish vegetarian cookbook to American readers for the first time. Now, he moves from celebrating Poland’s history with vegetarian versions of traditional recipes to exploring Polish cooking’s rich present with 100 exciting recipes. Polish’d includes both typical Polish favourites made vegetarian, like Kakory (Potato Empanadas) Filled with Roasted Vegetables and Cheese, and new flavours brought to Poland through immigration and cultural exchange, like Miso Zurek with Mashed Potatoes, Roasted Mushrooms, and Dill. Its recipes showcase fresh vegetables, grains, and herbs, but there’s also plenty of buttery, sugary, and cheesy comfort-food goodness to be found. Readers will see, and taste, Polish food in a new way as they enjoy dishes like: Chilled Cucumber-Melon Soup with Goat Cheese, Crispy Apple, and Mint, Kopytka with Umami Sauce, Spinach, Hazelnuts, and Poppy Furikake, Nettle Pesto Pasta with Radishes and Asparagus, Grilled Broccoli with Lemon Mayo, Umami Bomb Sauce and Poppy Seeds, Tomatoes and Peaches with Soft Goat Cheese, Crispy Sage, and Superior Brown Butter Sauce, Carmelized Twaróg Basque Cheesecake. Korkosz was the winner of the 2017 Saveur Blog Award for best food blog photography, and his gorgeous photos make these offerings even more mouthwatering. His love for his home country’s culinary tradition and innovation is at the heart of each recipe. With its unique take on this oft-ignored cuisine, Polish’d will please readers with Polish heritage, vegetarian fans of Eastern European food, and anyone looking for creative ways to enjoy plant-based fare.

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A groundbreaking book on feeding children with special needs — and setting them up for lifelong feeding independence! Your Baby Can Self-Feed, Too, is the inclusive guide to introducing solids. Over 25 percent of children experience challenges with this big step — both typically developing babies and those with (known or unknown) physical or neurological differences. Resources on how to help babies who face obstacles in making the move to solid foods are scarce. That’s where this book comes in. Feeding therapist Jill Rabin teams up with BLW pioneer Gill Rapley to introduce their new proprietary take on Rapley’s groundbreaking approach: adapted baby-led weaning. With ABLW, you can meet your child’s needs by: responding to his or her signs of readiness, whenever they appear, adapting food to fit his or her abilities and promote skill development, working with your therapist to provide individualized targeted support, using “bridge devices” (for example, silicone feeders) with your therapist’s guidance. Baby-led weaning transformed the parenting landscape by replacing boring purées with real, healthy food that babies can explore for themselves — while building motor skills, coordination, and confidence. Now, every baby can benefit: Your Baby Can Self-Feed, Too!

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Train your mind for tranquility and focus with this fresh, secular guide to mindfulness using the Buddha's original teachings.Eric Harrison is not a Buddhist - nor is he even religious. But his lifelong mindfulness practice is rooted in the Satipatthana Sutta - the Buddha's original text on how to meditate. Harrison realized that the clearly defined steps in the sutta, even without their spiritual context, amount to a brain-training program anyone can follow. As the Buddha puts it: "The systematic four-stage training of attention is the only way to Enlightenment."Now - informed by a lifetime spent teaching tens of thousands to meditate - Harrison offers an updated, modern English translation of the sutta and lucid guidance on how to apply it. This accessible work is for anyone interested in their mind, body, and life overall - no background in Buddhism required.

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Enjoy authentic, delicious, vegan sushi that tastes and looks like the real thing - with over 50 recipes to make at home Once they've had their fill of avocado rolls, what's a vegan sushi-lover to do? Enter Sushi Modoki - a cookbook filled with amazing, all-vegan re-creations of classic rolls that mimic the flavour and texture of fish. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into "tuna" and carrots into "salmon" - with mind-boggling results showcased in over 100 colour photographs. With clear step-by-step instructions for assembling elegant plates bursting with colour and crunch - plus the full range of traditional sides including salads, soups, pickled veggies, and hot and cold drinks - Sushi Modoki is ultimate guide to becoming a vegan sushi master. And you won't have to think twice about "raw fish"!

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A fast-growing global movement, No Meat Athlete (NMA) is inspiring everyone from weekend joggers to world-class competitors to be healthier and fitter and perform better on whole plant foods. Written by NMA founder Matt Frazier and longtime health coach, yoga teacher, and nutrition writer Stepfanie Romine, The No Meat Athlete Cookbook features 150 whole food, vegan recipes that are affordable and quick to get on the table, even on busy nights. Flere are: Breakfasts to power you up (Almond Butter-Banana Pancakes), mains that aid recovery (Beet Bourguignon), and natural sports drinks, portables, energy bites, and bars (V9, Umeboshi Electrolyte Drink, Calorie Bomb Cookies) to take you further and help you get the most from every workout Minimal gluten, soy, and sweeteners, plus oil-free options throughout (ideal for followers of the Forks Over Knives diet) Meal-planning guidelines, nutritional info, adaptable "blueprint" recipes--and more!

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Offering guidance on doing experiments, this Little Quick Fix helps you select the most appropriate experiment for your research, collect and record data, minimise error, and ensure your experiment is ethical and reproducible.

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In 1752, the sky in Philadelphia in the USA darkened. A thunderstorm was coming. Benjamin Franklin was ready to perform an experiment. He wanted to show the electrical nature of lightning. His experiment was a success, but he didn't discover electricity that day. Myths about Franklin and his experiment have been told for years. Discover what's real and what's fiction through infographics, primary sources and expertly levelled text.

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This lab manual covers both principles and laboratory applications of food process engineering. * Complete step-by-step procedures for laboratory experiment * Thorough description of necessary equipment, including proper operating procedures * Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.) * Several computer simulation tests provided and information on use of computer spreadsheets is also provided * Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment

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In 1752, the sky in Philadelphia in the USA darkened. A thunderstorm was coming. Benjamin Franklin was ready to perform an experiment. He wanted to show the electrical nature of lightning. His experiment was a success, but he didn’t discover electricity that day. Myths about Franklin and his experiment have been told for years. Discover what’s real and what’s fiction through infographics, primary sources and expertly levelled text.

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This important book presents a unified formulation from first principles of the Hamiltonian and statistical mechanics of metallic and insulating crystals, amorphous solids, and liquids. Extensive comparison of theory and experiment provides an accurate understanding of the statistical properties of phonons, electrons, and phonon-phonon and electron-phonon interactions in elemental crystals and liquids. Questions are posed along the following lines: What is the “best” theory for a given property? How accurate is a good theory? What information is gained by a comparison of theory and experiment? How accurate is a good experiment?

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A fun interactive cookbook which empowers children to choose and experiment with cooking - each simple recipe only has six ingredients!Join in the fun as you experiment with recipes from around the world!From cupcakes to churros and paratha to pide, chews each ingredient in an interactive game and then see which recipes you can create. Perfect for beginner cooks to start their cooking adventure, with a maximum of six key ingredients for each recipe and clear and simple instructions, but also challenges young cooks to experiment with new techniques and ingredients. Includes fun facts for each recipe and lots of top tips!Stylish illustrations from Lucia Vinti make this a perfect gift for children who love to experiment.

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Lessons from an experiment in equity planning

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