Search results for ""cabi publishing""

Wine regions are attracting increasing numbers of tourists through tours, wine festivals and events, and winery, restaurant and cellar door experiences. Using a host of case studies from Europe, North America, South Africa, Australia and New Zealand this book reviews the latest wine tourism research and management and marketing strategies. The book highlights the lessons learnt for wine, tourism and related industries and concludes by examining the future of the wine tourism industry.

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Bringing together the latest research from leading experts, this book provides an indispensable reference on the health benefits of drinking tea. It examines the general health giving properties of tea before moving on to a detailed review of the evidence for the beneficial effects of tea on specific ailments including cancer, the common cold, renal disease, cardiovascular disease, antiviral influenza, arthritis, lung and pulmonary ailments, aging, oral health, and dementia. The book concludes by challenging misconceptions of the effects of tea.

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Mycotoxins are produced worldwide by several fungi on a wide range of agricultural commodities and are closely related to human and animal food chains. Examining mycotoxins and their impact from a public health viewpoint, this book provides an overview and introduction to the subject and examines the health, trade and legislation issues involved. Management of mycotoxins is discussed in detail as well as the global problems caused by mycotoxins.

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This book provides a broad-ranging textbook on the relationships between forests and society. It discusses the ways in which society can interact with forest landscapes without adversely affecting their sustainability. Topics covered include attitudes to, and uses of forests, the creation of today's forest landscapes, the impact of humans on forests, and forest sustainability and human health. The book also examines emerging issues in forestry such as possible solutions to balancing societies' needs with forest sustainability, managing forests in the urban-wildland interface, and the impact of illegal logging. It is packed with real-world case studies from the USA, Australia, Bolivia, Botswana, Canada, China, Iceland, India, Indonesia, Kenya, Mexico, Nepal, Peru, Philippines, Puerto Rico, and Thailand.

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Landscape today is no longer just a cultural aspect, intended as an elitist phenomenon, but emerges as an essential element in the definition and the application of a modern approach in sustainable development. Historical locally adapted distinctive and ingenious combinations of management practices have contributed and continue to contribute tremendously to the biodiversity of the world, resulting not only in outstanding aesthetic beauty, but, in the sustained provision of multiple goods and services, food and livelihood security and quality of life. The development of policies to preserve and manage landscape resources, has to face both the degradation of cultural landscape due to socio-economic development and the need to develop appropriate methods and approaches. This book presents different methodologies developed to analyse, manage and plan landscape resources. It reports recent research findings and case studies from Europe and North America, suggesting also the revision of some orientations and views of the current policies concerning forestry, rural development and nature conservation, often contributing to degrade cultural landscapes.

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Scientists within human and animal science have extensively discussed the philosophy of medicine, but never have both sides communicated on their concepts of health, quality of life and welfare, with each other. This book aims to help clarify the difficult but central notions of health and welfare by comparing the human and animal variants of these concepts. Split into three parts this book starts by presenting a background of some of the major theories of human health and welfare, followed by a detailed discussion of theories on animal welfare and health. While the final part of the book tests a comprehensive conceptual framework of a holistic kind, which focuses on the individual's ability to achieve its vital goals.

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This book presents a horticultural overview of the main plant families of trees and shrubs from temperate regions that are cultivated in urban and rural landscape schemes. Most of the plants used come from a limited number of plant families and within these families, certain genera contribute very significantly.The largest chapter in the book describes 37 plant families according to their identification, functional use and management in landscape schemes. With this information readers will be able to assess the suitability of species and prepare planting designs for prevailing sites.

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The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. Written by one of the co-inventors of the term, this is a clear and balanced review of current knowledge on this controversial concept. The book explores all the key issues of the definition of the GI, how to measure the GI of a food, how to apply GI information to meals and diets, the reasons why foods have different GI values and the impact of altering a diet GI on health and disease. The book highlights the benefits and the problems surrounding the GI concept, whilst encouraging readers to think critically about the issues involved.

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Containing contributions from experts from the USA, Europe and New Zealand, this book provides an overview of the molecular mechanisms associated with flowering. The first edition was published in 1993 as The Molecular Biology of Flowering. The second edition has been thoroughly revised and updated to cover the major advances that have been made in the area in the last thirteen years. It has also been extended to examine the new commercial opportunities provided by biotechnology. It explores three main themes: the external and internal regulation of flowering, floral development, and fertilisation and gametophyte development, and includes new chapters on the evolution of flowers, floral senescence and apomixis.

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Providing well over 1,500 questions to test your knowledge of clinical farm animal medicine, the book has been produced in a convenient format so that it can be used at any time in any place. Each chapter starts with a brief introduction to the topic before providing relevant multiple-choice questions. Covering clinical veterinary medicine for common livestock species, this book includes questions about: - diseases of the haemolymphatic and immune system; - metabolic, genetic, neonatal and deficiency diseases; - poisoning. Including a full chapter covering emergency and critical care, this self-test resource for students provides a convenient and useful current source of information to anyone interested in learning, revising and assessing their knowledge.

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Experimental Design and Analysis for Tree Improvement provides a set of practical procedures to follow when planning, designing and analysing tree improvement trials. Using examples, it outlines how to: - design field, glasshouse and laboratory trials - efficiently collect and construct electronic data files - pre-process data, screening for data quality and outliers - analyse data from single and across-site trials - interpret the results from statistical analyses. Supplementary material available via: https://www.publish.csiro.au/book/8100/#supplementary The authors address the many practical issues often faced in forest tree improvement trials and describe techniques that will give meaningful results. The techniques provided are applicable to the improvement of not only trees, but to crops in general. This fully revised third edition includes the construction of p-rep and spatial designs using the commercially available software package for design generation (CycDesigN). For analysis of the examples, it provides online Genstat and SAS programs and a link to R programs.

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Farmers face ever-changing production systems, markets and regulations. This means they must constantly review their long-term plans to ensure continuing economic and environmental sustainability. The challenge for the future is for farmers to assess opportunities strategically as they appear and overcome the temptation of just meeting the demand of day-to-day tactical decision-making. This long-term view is the world of strategic planning. Farm owners and managers must constantly review the future and systematically assess likely future scenarios in order to make adjustments to suit prevailing needs. Any manager or owner thinking about purchasing a new farm business either to expand, or replace, an existing property must conduct similar assessments. This book addresses these issues and provides methods and procedures that enable the development and assessment of future strategies. This book explains how to be a "strategic farmer" in an unusual way. Rather like a novel, it tells the story of a newly reconstituted farming couple who are searching for a new property on which to carry out their primary production plans following their departure from a family farm which was being assigned to the next generation. In a previous book in this series (Farm Business Management: The Decisive Farmer), this same couple were involved in a team approach to improving decision-making. This book covers the couple's efforts to find a suitable property meeting all their strategic needs having analysed the expected future scenarios. In this process the couple interacts with many of their farmer friends and advisors who also featured as characters in the previous books. Each chapter is devoted to one of the common issues facing the modern farmer when trying to create a long-term strategic plan. To assess each issue, tried-and-tested strategic planning procedures are demonstrated with full explanations of their logic and methods. Each topic is fully referenced to provide further reading and discussion. Lecture guides, case studies and exercises are also provided online on the CABI Digital Library. This book is a valuable resource for all farmers and students of farm management and agribusiness.

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Many informal organisations around the world are making a positive impact on the environment and their communities by turning waste into a resource, increasing the social capacity of their community and reducing the amount of pollution in their environment. Ending Plastic Waste: Community Actions Around the World presents a collection of stories, advice and information from experts in the fields of waste management, plastic pollution and environmental finance to give a broad outlook on how 19 programs from 14 different countries are protecting our planet. By sharing these journeys, the authors hope to encourage others to take a community approach to ending plastic waste. Perfect for decision-makers working in environmental and marine fields, industry stakeholders, and citizen scientist groups, this book provides guidance on how to successfully implement a new program, what resources are needed and the lessons learned by the people behind these programs in overcoming barriers.

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Heritage is a social construction rooted in modern and contemporary societies. It is commonly a positive assessment of many elements of the physical and human environment (e.g. ecosystems and landscapes, monuments, customs, gender norms, religious practices, gastronomy, and livelihoods). Heritage and tourism are strongly related to each other in that heritage gives rise to tourist attractions and activities, and tourism enhances the designation of heritage sites. Non-human animals (hereafter 'animals') are present as implicit or explicit heritage elements through multiple tourist environments: animals may be themselves the heritage focus of tourist interest (visual arts, gastronomy, as charismatic and distinguished beings, as part of festivities or rituals), or it may be that animals are agents involved in heritage tourist environments such as working animals or in recreational activities. A post-humanist perspective the moral valuation of equality between humans and other animals demands that both are sentient beings and self-aware of their pain and pleasure. Thus, the involvement of animals as heritage elements by themselves or as an element of tourist consumption in heritage sites implies their commodification and lack of agency. As such, these practices are usually unethical, since they threaten the animals' primary interests: not to suffer, not to feel pain and to be able to live their freedom. This book contains chapters that reveal both the unethical interactions between humans and animals within heritage tourism, and those that show experiences in which efforts are made to minimize damage within the commercialization of animals involved as heritage themselves. It will be of interest to postgraduate students, academics, NGOs and tourism planners.

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This is a practical book exploring how to conduct animal assisted intervention (AAI) in ways that protect and prioritize animal and human welfare. This resource is for social scientists (e.g., psychology, social work, human development and family studies, etc.), as well as ethologists and animal behaviour and welfare students and practitioners. The book is a series of short chapters that depict a wide array of AAIs and their potential welfare concerns. The chapters include descriptions of the AAI offered, the welfare challenges, and ways to successfully mitigate these challenges. This book also covers critical topics including therapy animals' aging, retirement, and death as well as ethical issues including animal consent. Species include not only dogs, but horses, rabbits, and other small animals (e.g., guinea pigs, mice, etc.). Types of AAI involve individual interventions as well as crisis dogs (those who help after natural and man-made disasters), and residential animals. The book is designed to be a practical, engaging book with links to video and examples of real-life situations. It is evidence-based, yet user-friendly and directly applicable to students and practitioners. This highly practical and engaging book with examples of real life situations, videos and case studies, explores how to conduct animal assisted interventions in ways that protect and prioritize animal and human welfare. The book: · Explores how to conduct animal assisted intervention (AAI) in ways that protect and prioritize animal and human welfare. · Discusses potential welfare challenges including how to advocate for the animal, animal consent, and the animal's aging, retirement, or death. · Evidence based approach to mitigating welfare concerns for a wide range of therapy animals including dogs, horses, rabbits, rodents, and exotic animals - and their recipients. An invaluable resource for ethologists and animal behaviour and welfare students and practitioners, as well as social scientists (e.g., psychology, social work, human development and family studies).

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With 16 chapters covering science communication skills, the editor and author of this book, Dr Charles Wendo, has used his detailed knowledge of the field to consult leading editors and journalists across Africa. Providing examples, learning activities, graded and ungraded quizzes to facilitate learning, the content has been tried and tested by lecturers at two universities in Nigeria and Uganda by using it to help successfully train thousands of students in science communication. Each chapter includes hands-on advice on the practice of science journalism, with learning activities to deepen the learner's understanding of the topic. The book also includes five academic systematic review papers that identify, review and synthesize available literature and experiences on science journalism and communication issues in Africa. It also includes a case study detailing the experience of Uganda's Makerere University in introducing science journalism and communication into their undergraduate and post-graduate curricula. This book is ideal for students of science journalism and communication and those wanting to improve the understanding of science, particularly in Africa.

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Providing a broad and readable overview of the subject, this updated fourth edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting, and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, as well as live foods, such as algae and rotifers that are used to feed larval shrimp and marine fish. Thoroughly updated and revised, this essential textbook now includes: - Increased coverage of open-ocean cage culture and sea lice issues with salmon culture; - Coverage of the significant progress made in nutrition, including the move away from fishmeal as protein and fish oil as lipids in feed; - Information on biofloc technology uses, predictive impacts of climate change, probiotics, and the impact of COVID-19 on the aquaculture community; - Updated aquaculture production statistics and lists of approved anaesthetics. Aquaculture remains one of the most rapidly growing agricultural disciplines, and this book remains an essential resource for all students of aquaculture and related disciplines

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Urban pests are common all over the world. These include cockroaches, flies, mosquitoes, bed bugs, ticks, fleas, ants, termites, rodents and others. These pests thrive in human structures, where there is food, warmth and places to hide. Urban pests are one of the leading causes of illnesses in humans due to allergies, bites, food contamination and phobias. They can also cause significant damage to property and structures. Knowledge and training in this field is vital for professional and trainee pest managers. This book is specifically intended to provide an aid to such candidates. The book contains 500 multiple-choice questions (and answers) grouped into the following major topic areas: · The history of urban entomology · Household pests · Cockroaches · Flies · Mosquitoes · Bed bugs · Termites · Sporadic pests · Stored product pests · Vertebrate pests · Pesticides and pesticide formulations · Handling pesticides · Integrated Pest Control Produced in a convenient format that can be used at any time in any place, the book allows the reader to learn and revise the subject and much more. Its structure allows the study of one topic area at a time, progressing through a simple introduction followed by key revision questions, many of which require students to use their practical knowledge. The answers to each of the questions are provided at the end with short explanations wherever appropriate.

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Gateway communities that neighbour parks and protected areas are impacted by tourism, while facing unique circumstances related to protected area management. Economic dependency remains a serious challenge for these communities, especially in a climate of neoliberalism, top-down policy environments, and park closures related to environmental degradation or government budgets. The collection of works in this edited book provide bottom-up, informed, and nuanced approaches to tourism management using local experiences from gateway communities and protected areas management emerging from a decade of guidelines, rulemaking, and exclusive decision-making. Global perspectives are presented and contextualized at the local level of gateway communities in an attempt to balance nature, community, and commerce, while supporting the triple bottom line of sustainable tourism. While anticipating a post-COVID 19 global shift, readers are encouraged to think through transformation and resiliency in regard to how the flux of supply vs demand alters gateway community perspectives on tourism. Specific features of this book include: · Focus on transformations, which provides insight into the complex and dynamic nature of gateway communities. · Multidisciplinary, multi-cultural insights into protected area management. · Applied and conceptual chapters from global perspectives.

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An understanding of the work of zoos and aquariums is central to many programmes of study in wildlife conservation and more specialised programmes in zoo and aquarium science and management. This book is intended as a study and revision guide for students following these programmes. It contains 600 multiple-choice questions (and answers) set at three levels - foundation, intermediate and advanced - and grouped into 10 major topic areas: 1. History of zoos and aquariums 2. Zoo and exhibit design 3. Aquariums and Aquatic exhibits 4 Visitor studies, zoo education and zoo research 5. Nutrition and food presentation 6 Reproductive biology and genetics 7. Conservation breeding and assisted reproductive technologies 8. Behaviour, training and environmental enrichment 9. Animal welfare and conservation medicine 10. Zoo organisation and regulation The book has been produced in a convenient format so that it can be used at any time in any place. It allows the reader to learn and revise the meaning of terms used in zoo and aquarium biology, the principles of animal husbandry and enclosure design, the behaviour of zoo visitors, the operation of captive breeding programmes, the international organisation of zoos, their legal regulation and much more. The structure of the book allows the study of one topic area at a time, progressing through simple questions to those that are more demanding. Many of the questions require students to use their knowledge to interpret information provided in the form of graphs, diagrams, data or photographs.

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Tourism is characterized by diversity, enormous growth, and multidimensional impacts on several levels. In the current turbulent environment, tourism destinations need, on the one hand to maintain and enhance their products in the tourism map, and on the other hand, to protect their resources' integrity for future generations, based on sustainability premises. This is more evident for traditional destinations in Western-Europe, as many of them face the consequences of over-growth, unsustainable development, and lack of service quality. In this respect, attention in the literature needs to be given to how destinations in the region can conceptualize and mitigate their weaknesses as well as capitalize on their competences in order to plan, develop and manage tourism products that could lead them to sustainable competitiveness in the long-term. The collection of cases in this book: · Considers global trends and forces in order to understand the marketing environment of a wide number of countries and the appreciation of the sustainable competitive development of destinations. · Explores specific marketing strategies in Western-European countries' destinations. · Is authored by scholars who have performed extensive research on tourism in the countries documented. The book is of significant interest to those researching and working within the area of tourism marketing, but also of interest to students who are seeking wider reading on the topic.

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Insects, being poikilothermic, are among the organisms that are most likely to respond to changes in climate, particularly increased temperatures. Range expansions into new areas, further north and to higher elevations, are already well documented, as are physiological and phenological responses. It is anticipated that the damage to crops and forests by insects will increase as a consequence of climate change, i.e. increasing temperatures primarily. However, the evidence in support of this common "belief" is sparse. Climate Change and Insect Pests sums up present knowledge regarding both agricultural and forest insect pests and climate change in order to identify future research directions.

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Plant parasitic nematodes are costly burdens of crop production, causing an estimated US$80 - 118 billion per year in damage to crops. They are associated with nearly every important agricultural crop, and are a significant constraint on global food security. Regulations on the use of chemical pesticides have resulted in growing interest in alternative methods of nematode control. Future changes in climate, cropping systems, food habits, as well as social and environmental factors also affect the options for nematode control. Taking a systematic crop by crop approach, this book: Outlines the economic importance of specific plant parasitic nematode problems on the major food and industrial crops. Presents the state-of-the-art management strategies that have been developed to reduce specific nematode impacts, and outlines their limitations. Contains case studies to illustrate impact in the field. Aims to anticipate future changes in nematode disease pressure that might develop as a result of climate change, and new cropping systems.

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This book applies a gendered lens to evaluate the dynamic linkages between climate change and livelihoods in developing countries. It examines how climate change affects women and men in distinct ways, and what the implications are for earning income and accessing the natural, social, economic, and political resources required to survive and thrive. The book's contributing authors analyze the gendered impact of climate change on different types of livelihoods, in distinct contexts, including urban and rural, and in diverse geographic locations, including Asia, Africa and the Caribbean. It focuses on understanding how public policies and power dynamics shape gendered vulnerabilities and impacts, how gender influences coping and adaptation mechanisms, and how civil society organizations incorporate gender into their climate advocacy strategies. This book: -Provides cutting-edge scholarship on an underrepresented area of climate change: the gendered impacts of climate change on livelihoods. -Covers a range of different types of livelihoods and geographic locations. -Involves contributors from a diverse array of cultural and scholarly backgrounds, bringing contrasting perspectives to the topic. This book is recommended for scholars, students, and practitioners who study or work in fields such as climate change, gender, livelihoods, public policy, economic development, and agriculture.

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Highly practical, this book is the first in a series entitled Domestic Cat Behaviour Problems designed to help veterinary professionals and behaviourists understand the background behind common domestic cat behaviour problems and provide various treatment strategies. The text in this volume covers feline problem elimination and marking behaviour inside the home, outlining: *Normal behaviour. *The various underlying causes of feline house-soiling. *Prevention of unwanted behaviour. *Recognition of potential trigger factors and warning signs. *How to identify contributory factors. *Practical treatment strategies. Brimming with sound practical advice, this book will be invaluable to veterinarians, veterinary nurses/technicians, clinical animal behaviourists, and those studying domestic cat behaviour.

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Greenland is becoming a critically important territory in terms of tourism, climate change and competition for resource access, yet it has been poorly represented in academic literature. Tourism now features as a major source of income for the territory alongside fisheries. Cruise tourism is increasing rapidly, and might superficially appear to be best suited to Greenlandic conditions, given the lack of large-scale accommodation infrastructure and almost non-existent land routes between settlements. Ironically, one of the most spectacular tourist attractions is the large number of icebergs that are being calved as the result of glacier retreat and ice cap melting, both appearing to be taking place at ever increasing rates. As a consequence of ice removal, the territory's claimed extensive range of mineral resources, not least rare earth elements and hydrocarbons, are becoming more accessible for exploitation and, thereby, are acting increasingly as the focus for geopolitical competition. This book explores the nature of dynamics between tourism, climate change and the geopolitics of natural resource exploitation in the Arctic and examines their interrelationships specifically in the critical context of Greenland, but within a framework that emphasises the wider global implications of the outcomes of such interrelationships. This book is the first to explore these interrelationships in depth in English.

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Imagine you are a scientist faced with presenting your research clearly and concisely. Where would you go for help? This book provides the answer. It shows how to use story structure to craft clear, credible presentations. In it you will find exercises to help you give both short and long presentations. Elevator pitches, lightning talks, Three Minute Thesis (3MT®), and conference presentations are all covered as are suggestions for longer presentations. Separate chapters address good poster design, how to tailor your talk to an audience, and presentation skills. Throughout the book the focus is on creating surprising, memorable stories. Scientific presentations are true stories about new discoveries. They are surprising because every new discovery changes our understanding of the world, and memorable because they move audiences. The book also covers: · Randy Olson's And-But-Therefore (ABT) narrative form · Mike Morrison's Better Poster designs · Eye-tracking analyses of posters by EyeQuant · Numerous case studies and examples from different scientific fields · Links to videos of exemplary presentations With light-hearted illustrations by Jon Wagner this book will appeal to researchers and graduate students in all areas of science, and other disciplines too.

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The growth of peer-to-peer (P2P) accommodation has been remarkable. However, the rapid expansion of the phenomenon has yielded several concerns over its potentially negative economic, social and environmental impacts. These impacts are highlighted in policy agendas as an emerging problem encountered by many local communities in destinations experiencing a boom in P2P accommodation. Specifically, concerns have been raised over the impact of the growth of P2P accommodation on local housing markets, residents' well-being and the environment as a result of the touristification of residential areas. In fact, many observers accuse P2P accommodation of fuelling the 'overtourism' problem that several destinations face. This edited book addresses the need to examine the P2P accommodation phenomenon from a community resilience lens. In particular, through a collection of chapters presenting a range of empirical and conceptual perspectives from urban and rural communities, the book considers the implications of P2P accommodation growth on the resilience of local communities and the sustainable development of places. This book highlights: · The rapid growth of P2P accommodation yields economic, social and environmental negative impacts on destinations. · The P2P accommodation sector is evolving towards professionalization which, in turns, creates further implications for local community resilience. · This book draws attention towards the need to examine the nexus between P2P accommodation, sustainability and local community resilience. · The collection of chapters presents empirical and conceptual perspectives from urban and rural communities. · Chapters impart significant insights to policymakers, practitioners and academics in light of the COVID-19 pandemic.

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Introduction to Environmental Toxicology is designed as a concise text, introducing students to the fundamentals of this important subject. It covers the origin, characterization and environmental distribution of the major pollutants, and provides an explanation of their implications for human morbidity via the development of cancer, cardiovascular disease, pulmonary dysfunction and neurological conditions. Considering impacts on biodiversity, such as effects from acid rain, heavy metals and selected anthropogenic compounds, this book: - Covers biogenic contaminants, gases and particulates, organic pollutants, petroleum, heavy metals, complex polymers and radiation; - Considers the impact of pollutants across human health, biodiversity, water and food safety; - Includes questions, further reading and case studies to spark discussion in tutorials. Covering all the major biological toxins and pollutants, this book forms a true introduction to the subject for undergraduates studying environmental toxicology and related subjects.

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Understanding parasite biology and impact is essential when giving advice on parasite control in farm animals. In the first review devoted to parasites of domestic cattle and sheep alone, this book provides in-depth, focused advice which can be tailored to individual farms. It considers the impact of parasites, both as individual species and as co-infections, as well as epidemiological information, monitoring, and diagnostic procedures. Supported throughout by diagrams and photos to aid diagnosis, it also reviews the basis for control measures such as the responsible use of parasiticides, adaptive animal husbandry and other management practices. This book: Focuses on common parasites of domestic sheep and cattle; Places emphasis on understanding host responses and epidemiology so that the impact and seasonality of parasitism can be incorporated into advice and decision making; Highlights the fundamental importance of the individual farm and farmer in assessing endemic parasitism and tailoring control options accordingly; Provides a comprehensive reference listing, including important historical citations, to underpin the content. An important resource for students, veterinarians and researchers of farm animal health, this book maintains a focus on ruminant parasitology in order to deliver evidence-based advice and also context for the application of basic research.

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Paratuberculosis, also referred to as Johne's disease, affects principally cattle, goats, sheep, buffalo, deer and other ruminants. It is common worldwide and responsible for significant economic losses in the ruminant livestock industries. A timely follow up to the first book on Paratuberculosis, this new edition is still the only comprehensive text providing both historical context and the latest developments in the field. Examining the epidemiology of paratuberculosis, the organism that causes the disease, and practical aspects of its diagnosis and control, it also addresses the link between paratuberculosis in the food chain and human health implications, including Crohn's disease. This new edition: · Builds on a strong foundation to update, streamline and better structure existing chapters with important new developments from the last decade, such as whole genome sequencing and phage-based assays; · Includes new chapters on the fast-growing field of whole genome based comparative genomics, and the increasing opportunities for disease control in low- and middle-income countries; · Increases inclusivity by bringing on board new rising star authors from diverse backgrounds to provide international perspectives. A truly comprehensive, critical reference resource, this book is an essential reference for large animal veterinarians, livestock industry personnel and those involved in the dairy and meat industries, as well as microbiologists, researchers and students in these fields.

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Most food and fiber crops are produced from seed. This means that the world's population is dependent on annual seed production for its food supply. Vegetable seed production is much different and more challenging than production of grain crops. This book explains the biology and technology behind producing, maintaining, and enhancing the quality of vegetable seeds from breeding through to the marketed product. It begins with six chapters on a broad range of seed-related topics: the importance of seeds, reproductive biology of plants, genetic improvement strategies, quality assurance of seed production, post-harvest seed enhancement, and organic production. The remaining chapters cover seed production in eleven important vegetable families. Each chapter provides a description of the botany, types and cultivars, genetic improvement, pollination, soil fertility management, pest management, crop production, harvesting, post-harvest handling, and seed yields. The aim of this book is to educate how to produce high-quality vegetable seeds. Incorporating both current methodologies and recent research results, it is suitable for students, researchers, and professionals in the seed industry.

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Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumers' demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, alpacas, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements and common nutritional and metabolic diseases. Clear diagrams, tables and breakout sections make this text readily understandable, and it will be of value to tertiary students of animal nutrition and to practicing veterinarians, livestock consultants, producers and nutritionists.

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Drug-resistant infections are one of the greatest threats to human health, and with resistance on the rise, appropriate antimicrobial stewardship (AMS) is more important than ever. This book, written by nurses for nurses, provides a clear and concise approach to good practice in this vital area. Exploring all aspects of AMS, this new book is underpinned by a competency framework endorsed by scientific and professional societies, including the National Institute for Health and Care Excellence (NICE). It explains the practices that ensure optimal use of antibiotics for the best clinical outcome, with both minimal toxicity to the patient and minimal impact on subsequent antimicrobial resistance. This book, the first applied directly to antimicrobial stewardship for nurses, supports standards of proficiency for registered nurses, and can therefore be used by regulators and professional bodies to inform standards of proficiency and guidance. The book covers infection prevention and control, antimicrobial resistance, diagnosis of infection and appropriate antimicrobial use, patient engagement, collaboration between professions and how to implement AMS in nursing practice. Including learning tools such as objectives, practical case studies and questions throughout, as well as lecture slides, this book is an essential read for undergraduate nursing students and specialist nurses worldwide. This book is authored by a multi-national group of experts with representation from professional associations, universities and national public health agencies, such as: - Royal College of Nursing, UK - Cardiff University, UK - University of São Paulo, Brazil - Public Health England, UK - National Centre for Antimicrobial Stewardship, Australia

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Respiratory endoscopy is a key diagnostic tool, but species-specific references can be difficult to find. Providing the first practical approach to equine respiratory endoscopy, this book allows veterinarians to review this procedure for their most valuable clients. It includes:Full colour endoscopy images illustrating normal anatomy, variations of normal anatomy, and disorders of the respiratory tract, to aid the reader in diagnosis. Clinically relevant case studies to help translate theoretical knowledge into practical applications.Information on both resting and overground endoscopy.Written by experts from across the globe, this book converts their insights and experience into one invaluable resource for general equine practitioners.

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This book presents a readable account of butterfly behaviour, based on field observations, great photographs and the latest research. The main focus is on courtship and mating - including perching, searching and territorial behaviour - but to understand these subjects it is necessary to explain how mates are chosen and this requires sections on wing colours and patterns. A chapter on butterfly vision is also essential in terms of how butterflies see the world and each other. There have been exciting discoveries in all of these fields in recent years, including: butterfly vision (butterfly photoreceptors), wing patterns (molecular biology), wing colouration (structural colours and nano-architecture), mating strategies and female choice (ecology and behaviour).

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