Search results for ""Author Spice"
Chelsea Green Publishing Co The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing
“[These recipes] are designed to be nourishing as well as delicious . . . Whether you are a seasoned home cook or a novice in the kitchen, The Nourishing Asian Kitchen is perfect for anyone looking to explore traditional Asian cooking.”—Sally Fallon, author of Nourishing Traditions Featuring over 100 delicious recipes that utilize whole foods, classic ferments, hearty broths, and healing herbs and spices, The Nourishing Asian Kitchen presents an innovative approach to experiencing Asian cuisine while promoting nutritious, garden-to-plate meals that are easy to make. When Sophia Nguyen Eng moved to the Appalachian Mountains in Tennessee to start a family farm, she was determined to honor the cultural food traditions and flavors passed down by her parents, who fled Vietnam in 1975. The meals of her childhood drew inspiration from the rich culinary traditions of Vietnam, China, Japan, Korea, and other Asian countries. However, Sophia noticed that preparing these dishes in the United States often relied heavily on processed ingredients containing artificial flavors and preservatives. She was determined to recreate the flavorful recipes she loved while making them healthier. Inspired by the nutritional research of Weston A. Price, the regenerative farming practices of Joel Salatin, and the traditional Asian recipes passed down through her family for generations, Sophia has curated a unique collection of wholesome dishes in The Nourishing Asian Kitchen. These recipes explore the proper preparation of grains, dairy, meats, and ferments, emphasizing fresh ingredients and traditional cooking methods while focusing on flavor, food quality, ingredient sourcing, seasonality, and eating nose-to-tail. With an opening sectioning on mastering basic techniques—like working with bone broth, fish fumet, and ghee—the recipes range from familiar classics to mind-blowing creations, including: Sauces: Korean Gochujang Sauce, Hoisin Sauce, Vietnamese “Peanut” Dipping Sauce, Lemongrass Chili Oil Vegetable & Sides: Pickled Red Onion, Daikon Kimchi, Wild Bibimbap, Mushroom Banchan Soups: Oxtail Pho, Sweet and Sour Tamarind Soup, Spicy Thai Hot Pot, Crab Noodle Soup Meats: Garlic Butter Chicken Wings, Five Spice Pork Belly Banh Mi, Shaking Beef with Watercress Salad, Lamb Bulgogi Spring Rolls Beverages & Desserts: Vietnamese Coffee, Strawberry Lychee Panna Cotta, Matcha Green Tea Honey Ice Cream And much more! From hot pot to tempura, kimchi to pho, each recipe is designed to nourish the body and reconnect with tradition and heritage. And with beautiful photography by David K. Peng, easy-to-follow instructions, and tips for sourcing high-quality ingredients, The Nourishing Asian Kitchen is a must-have for anyone seeking to explore the world of Asian cuisine through the lens of nourishing traditions. "Delicious recipes . . . are paired with mouthwatering photos. . . . These healthy, traditional dishes are worth the effort."—Library Journal
£27.00
Little, Brown Book Group A Wild & True Relation: A gripping feminist historical fiction novel of pirates, smuggling and revenge
'Enlivens the standard tale of swashbuckling adventure, adding feminist spice ... Rich and immersive' SUNDAY TIMES HISTORICAL FICTION BOOK OF THE MONTH'Remarkable' HILARY MANTEL'A vivid, narrative-packed splice of historical fiction' DAILY MAILA Wild & True Relation opens during the Great Storm of 1703, as smuggler Tom West confronts his lover Grace for betraying him to the Revenue. Leaving Grace's cottage in flames, he takes her orphaned daughter Molly on board ship disguised as a boy to join his crew. But Molly, or Orlando as she must call herself, will grow up to outshine all the men of Tom's company and seek revenge - and a legacy - all of her own. Woven into Molly's story are the writers - from Celia Fiennes and George Eliot to Daniel Defoe and Charles Dickens - who are transfixed by her myth and who, over three centuries, come together to solve the mystery of her life. With extraordinary verve , Sherwood remakes the eighteenth-century novel and illuminates women's writing and women's roles throughout history.'Breathlessly swashbuckling' DAILY TELEGRAPH'Vividly imagined, relentlessly entertaining, rich and resonant in scope and context, it's both a thrilling adventure and a vital witness to women's voices' EMMA STONEX, author of The Lamplighters'A young writer of immense talent' ANDREW MILLER'A breathtaking feat of historical fiction and utterly astounding. It is wise, urgent and entirely compelling. I was bereft when it ended' WYL MENMUIR'This book is a rarity - a novel as remarkable for the vigour of the storytelling as for its literary ambition. Kim Sherwood is a writer of capacity, potency and sophistication' HILARY MANTEL'A thrilling adventure novel' FIONA MOZLEY
£18.99
Briza Healing foods
Over 2 000 years ago Hippocrates wrote: "Let your food be your medicine and your medicine be your food. Each one of the substances in a man's diet, acts upon his body and changes it in some way, and upon these changes his whole life depends, whether he be in health, in sickness or convalescent. To be sure, there can be little knowledge more necessary." Now, as never before, we have to really reconsider these wise words for in our modern fast-paced, stressed, over-wrought and fear-filled lives, we are not coping and we are not glowing with abundant health and well-being. With Healing foods, prolific author Margaret Roberts brings nature's pharmacy into our homes and into our lives. Step by step, and easily accessible, she showcases the superfoods and warns of the danger foods, and lists the ailments we suffer from, offering comforting natural ways of correcting and rebuilding our health and regaining our vitality. More than 150 common and lesser-known vegetables, fruits, herbs, spices and other food plants that are the building blocks of good health are described in full, covering aspects such as: the plant's history and origin; instructions on how to grow the plant; medicinal uses and major nutrients; ideas on how to include the plant in the diet, along with recipes; cosmetic and household uses and other interesting facts and hints. The book concludes with an extensive A-Z list of ailments, with information on which danger foods to avoid and which superfoods, supplements and other therapies to consider to bring relief for each of the more than 100 common ailments discussed. This book is essential reading for each of us in our quest for health and energy in an increasingly stress-filled world.
£28.95
Templar Publishing How Many Ways Can You Cook An Egg?: …and Other Things to Try for Big and Little Eaters
From shopping to chopping, this recipe book is packed full of ideas and tips to get kids cooking in the kitchen.This family cook book is a celebration of all things food - and the joy of eating. From global recipes, to tips on sourcing fresh ingredients, and how different foods can be prepared and enjoyed, this beautifully illustrated cook book is a visual feast and delight to the senses. Learn how to make dumplings, apple turnovers, spiced fish fingers and other delicious dishes from around the world, with fun and encouraging text by award-winning cook Lizzie Mabbott. Fun artwork by Charlotte Dumortier brings each recipe to life.How Many Ways Can You Cook An Egg? will excite and inspire young children to get involved in the whole cooking process, and bring families together at mealtimes.
£15.29
Anness Publishing Comp Illus Food & Cooking of Africa and Middle East
This book brings together an enticing collection of dishes from Lebanon, Iran, Turkey, Syria, Egypt, Morocco, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya, Tanzania and Mozambique. Recipes are included for all palates and every kind of meal, from delicious mezze starters such as Falafel and Baba Ganoush, spicy meat dishes, tagines, couscous and piquant fish curries, to an exciting array of rice and vegetable dishes, as well as delectable desserts such as Spiced Nutty Bananas. With 170 step-by-step recipes and over 650 superb photographs, this is an essential source of inspirational ideas for everyone who loves the food and cooking of Africa and the Middle East.
£8.42
Vintage Publishing The Moor's Last Sigh
'Salman Rushdie's greatest novel' Sunday Times Moraes 'Moor' Zogoiby is the last in line of a crooked and fantastical dynasty of spice merchants and crime lords from Cochin. He is also a compulsive storyteller and an exile. As we travel with him on a route that takes him from India to Spain, he spins his labyrinthine family tale of mad passions and volcanic family hatreds. But does the India of his parents - populated by extravagant artists, piratical gatekeepers and mysterious lost paintings - still exist? And will he ever discover what became of his fiery and tempestuous mother? Moraes' epic quest to uncover the truth of the past is a love story to a vanishing world, and also its last hurrah. **One of the BBC's 100 Novels That Shaped Our World**
£9.99
Freytag-Berndt mountain country: 2014
Culture and nature tours through the Bergisches Land Holidays in between can be so beautiful... Forests, meadows, water, paths - here you can relax and clear your head for what life is worth. Annette Schelb and Werner Lütz were out and about to capture the special features of this area in words and pictures. Germany's region with the most dams is more than an Eldorado for games, sports and relaxing bathing in natural water. It is pure relaxation. Beautiful hiking and adventure routes lead through dense forests and lush meadows. Those who like it really mountainous are particularly well served in Oberbergisches. Gourmets love pleasure tours in the region's temples of pleasure, which have been awarded multiple stars. Cycling enthusiasts can cover long distances on a well-developed network of cycle paths (partly on paths that have been converted for use by cyclists) and conquer one or the other summit. Families will find everything their heart desires. And the Bergische Drei have a lot of history and culture to offer in addition to the black and white half-timbered houses that can be seen everywhere, and also a very special charm of industrial culture and nature - also in the cities. And all around anyway. The author has expanded her tour experiences with personal highlights, extensive information on sights, interesting facts and places to stop off, as well as regional background information. The photos not only spice up the adventure guide, but also show the region in all its diversity and beauty, old walls and villas are included as well as pictures of nature and tour impressions. PUBLICPRESS added height profiles, GPS coordinates and maps in proven quality. The result is a helpful compendium for people who want to take a (short) vacation, relax, enjoy and experience this beautiful region.
£12.09
Kitchen Press Seasonal Salads
At last, a salad for every week of the year! ’Salads can be anything you want them to be’ says Fi Buchanan. In Seasonal Salads she showcases 52 mouthwatering recipes, one for every week of the year. There are hearty winter feasts (think Spice Roasted Carrots) as well as summer favourites (like Watermelon with Lime Sherbet or Chargrilled Corn with Ranch Dressing). There are classics and twists on classics, quick weeknight salads and dinner-party-worthy creations. What these recipes all have in common is Fi’s trademark inventive flair, her ability to combine flavours and textures in the cleverest of ways to make the most of what’s plentiful in each season. If you thought salads were something you served on the side, it’s time to turn over a new leaf.
£15.18
Random House USA Inc The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine
Classic Cajun dishes like jambalaya, gumbo and hushpuppies have gone vegan in this delicious plant-based cookbook - the first Cajun vegan cookbook on the market! This book features over 120 recipes inspired by the Big Easy, including Blackened Cajun Tempeh, Chili-Rubbed Butternut Squash Steaks, Fried Green Tomatoes, Crawfish Boil Corn & Tomatoes, French Quarter Beignets, Double Chocolate Voodoo Brownies, King Cake and so much more. In addition to being meat- and dairy-free, this cookbook also teaches you how to adapt some of its recipes to be gluten-free, soy-free and nut-free. So get out your spices and kick it up a notch in the kitchen as you bring these modern spins on Louisiana’s famous rustic, hearty fare into your home.
£25.19
Anness Publishing Classic Recipes of Cambodia
Cambodia is a very traditional society with an emphasis on strong family values, and its cuisine is influenced by India, Thailand, China, France and Vietnam. This delightful book includes an evocative introduction to the country's cooking and culture, along with advice on Cambodian staples, such as rice, fish, coconut milk, herbs and spices. With a strong emphasis on fresh ingredients, and with all elements of the meal typically prepared from scratch, principal dishes include seafood fritters, tangy soups, grilled fish, rice (served crunchy and barely cooked), stewed meats, and spicy vegetables. Highlights include Fried Squid with Salt and Pepper, Stir-fried Beef with Sesame Sauce, and Chicken and Vegetable Stew. With over 70 beautiful and informative pictures, this is a highly accessible introduction to the exciting and undiscovered food and cooking of Cambodia.
£6.52
HarperCollins Publishers Winter Warmers: 60 Cosy Cocktails for Autumn and Winter
60 delicious cocktails for crisp autumn and cosy winter, all beautifully bundled up in a lavishly illustrated cocktail gift book Crackling fires, the crunch of autumn leaves, toasty mittens, and frosted windows… From mulled wine to festive spritzes, hot toddies to fireside tipples, Winter Warmers offers 60 cosy cocktails for autumn and winter. Settle into an armchair by the fire and sip boozy treats of the season, including a Pumpkin Spice Espresso Martini, Hot Buttered Maple Bacon Bourbon, Peppermint Patty, Festive Cranberry Punch, 3-Booze Egg Nog, the BEST mulled wine, and much more.
£12.99
Ebury Publishing The Food Programme: 13 Foods that Shape Our World: How Our Hunger has Changed the Past, Present and Future
Vital stories for hungry minds.In the first official book from BBC Radio 4's hit series The Food Programme, award-winning writer Alex Renton tells the stories of 13 key staples such as spice, oil, cocoa, bread and tomatoes, exploring their history, evolution and how our ever-growing hunger for them continues to alter our world. Look at food in a new light - as a weapon, an art form, a tool of revolution, but also a bringer of pure happiness.Discover a kaleidoscope of fascinating facts and curiosities, including the forgotten joys of lard, the secret to perfect chips and how our love of pepper led to piracy.
£16.99
Amazon Publishing Tabitha and Fritz Trade Places
Pack your bags and join Tabitha and Fritz as they journey across the world to switch lives. Tabitha the cat is tired of her easy, coddled life. An adventure across the world might spice things up! Fritz the elephant dreams of celebrating his birthday with an exciting voyage to a faraway place. So after the two connect online via Lair-bnb, they pack their bags and head across the globe to trade places. Will Fritz love the city life? Will the rain forest be all that Tabitha has hoped for? Join this adventurous pair as they find out whether the grass really is greener…on the other side of the world!
£14.03
WW Norton & Co Vegan Cheese: Simple, Delicious Plant-Based Recipes
It isn’t necessary to be intimidated by the idea of making cheese—vegan cheese is simple and straightforward with clean, basic ingredients. Here, Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables and natural helpers like carrageenan, agar-agar and nutritional yeast. Her flavoursome creations are enhanced with herbs and spices and run from incredibly easy to more complex, mimicking familiar cheeses, including: French-Style Brie, Herbed Feta, Aged Gruyere. Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheese-makers will be ready to wow even the pickiest cheese lover.
£19.99
Indra Publishing Eyes of the Tiger
This is a novel of friendship, love and corruption. Set in Brisbane during the disastrous 1974 flood, two very different men, the immunologist Mark and the charismatic 'Prince of Spice' Sannes, struggle for the affection of the feisty, fiercely independent lawyer Jessica. In a highly charged, profoundly disturbing relationship, betrayal of friendship and violation of love interact and collide with the ever-increasing moral deterioration of the 'Moonlight State'. Jurgensen's novel depicts evil as a seductively demonic power of rampant decomposition, generating from the realm of personal intimacy to the corruption of civilised society. Its narrative of power and passion takes the reader on a frightening journey, culminating in the apparition of a predatory God. Residing in the eyes of the tiger are the violent beauty and terrible knowledge of an irredeemable love.
£19.79
Lannoo Publishers Customers the Day After Tomorrow: How to Attract Customers in a World of AI, Bots and Automation
Phase 3 of digitalisation has started. A phase of artificial intelligence has revolutionised the buying behaviour of customers: collecting information, the buying process and customer service have changed dramatically. This book explains the impact of the 'internet of things', virtual assistants, bots and client data. But first of all this is a book about customers. In a world of automatisation the most important question remains: how can I be customer-oriented? "Steven is a much asked for keynote speaker for our events, always a highlight. He has a unique and authentic style: with a combination of academic depth and well-built cases he spices up his presentations with a tremendous amount of humor." - Anthony Belpaire, Google.
£26.96
Hamad Bin Khalifa University Press The Holy Sail
In the name of the Cross, Portuguese fleets head to the Gulf. In the name of Allah, Arabian tribes must resist Portugal, 1486: Europe is emerging from the Dark Ages, and new lands are being discovered every day. But the East is still unchartered territory Oblivious to the invasions, massacres and religious fanaticism that characterise the 15th century, a young girl falls in love with a noble Arabian tribal leader. But all eyes are on the Portuguese fleets in the Arabian Gulf, intent on securing the profitable spice trade. Abdulaziz Al-Mahmoud weaves a tapestry of momentous historical events with stories of love, honour and nobility, while guiding us around the world of Lisbon, Cairo, Jeddah and Istanbul.
£10.99
Hardie Grant Books (UK) Fridge Cakes: Over 30 No-bake Desserts
The perfect treat for the warmer months fridge cakes are simple to make, adaptable to whatever is in the cupboard, and no oven (thus cooking skill) is required. Just mix up your favourite ingredients and place in the fridge to chill.Fridge Cakes shares over 30 ingenious recipes that are simple to make but taste amazing. There's a zesty chocolate orange, a decadent choco-fudge, and a summery mango and passionfruit. For a boozy dinner party, you can't look past the Limoncello and nougat: the perfect happy ending. And what about a little festive number, Christmas gingerbread with citrus and spices, for when you're all-cooked-out over the festive period?
£7.99
Ryland, Peters & Small Ltd Comfort: A Winter Cookbook: More Than 150 Warming Recipes for the Colder Months
When the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming drinks — this is the ideal cook’s companion for the winter months. Make the most of being holed up indoors and prepare some warming Snow Day Snacks. Enjoy sharing tasty treats such as Creamy Pancetta and Onion Tart or Cheddar and Cider Fondue. When it’s chilly outside, what we naturally crave is comforting food. In Cold Day Comforts you’ll find plenty of warming dishes including Spiced Pumpkin and Coconut Soup or Salmon Broccoli and Potato Gratin with Pesto. What better way to spend an icy afternoon than preparing a delicious meal to share with family and friends. Fireside Feasts is full of great ideas for winter entertaining. Try a Braised Pot Roast with Red Wine, Rosemary and Bay or Slow-cooked Lamb Shanks with Lentils. Make the most of the finest seasonal ingredients the winter has to offer and prepare healthy and satisfying Winter Salads. Choose from recipes such as Steak and Blue Cheese Salad or Roast Butternut Squash Salad with Spiced Lentils, Goat Cheese and Walnuts. Whether you enjoy a luxurious dessert or a slice of cake in front of the fire, there are plenty of delicious options to choose from in Indulgent Treats. Try Pecan Cheesecake Swirl Brownies, Arctic Roll with Vanilla and Chocolate or Brown Sugar Pavlova with Cinnamon Cream and Pomegranate. Finally, in A Cup of Cheer there are plenty of ideas for festive drinks and toddies. Relax at home with a warming Chocolate Marshmallow Melt or enjoy winter entertaining with a delicious Mulled Wine, guaranteed to make any holiday gathering a success.
£18.00
Skyhorse Publishing Anti-Aging Dishes from Around the World: Recipes to Boost Immunity, Improve Skin, Promote Longevity, Lower Inflammation, and Detoxify
Nearly 300 Recipes that Feature the Healthiest Foods from around the WorldChef and author Grace O has traveled the world in search of delicious, good-for-you foods. Her passion for discovering food treasures from the Blue Zones and elsewhere, where people live longer, healthier lives, is the driving force behind FoodTrients.com and her new cookbook, Age-Defying Dishes of the World.In her third cookbook, Grace O delivers all the hallmarks of her two previous award-winning cookbooks, and more. In addition to over 200 easy-to-make recipes using everyday favorites, exotic ingredients, and superfoods from around the world, Age-Defying Dishes of the World includes healthy resources, helpful guides, and tips for improving your lifespan and "health-span."Grace O’s global approach to her age-fighting recipes ramps up the flavor profiles of each dish to entice food lovers everywhere. She takes classic recipes and gives them international twists with a few simple steps, creating very interesting meals. For example, people will love her global take on chicken soup with recipes developed with Chinese, French, Greek, Middle Eastern, Mexican, and Indian variations. She does the same thing with basic sauces, pesto, main dishes, pastas, and bowls, and includes recipes with African, Southeast Asian, Latin American, Polynesian, Scandinavian, European, and Australian ingredients.The book also features guides to key herbs and spices from around the globe, and to the top 50 foods for longevity, healthy sweeteners, cooking oils, ancient grains, and more.All proceeds from Age-Defying Dishes of the World will be donated to the Grace O Foundation, which supports educating the public about nutrition, working with other food-based non-profits, and participating in research that explores food and the diseases of aging.
£16.99
Murdoch Books Cook Now, Eat Later: The Dinner Ladies: Fabulous Food for Your Freezer
The evening, when time and patience are at their shortest, can be the worst part of the day to throw a meal together. And then there are the unexpected mouths to feed: a friend with a new baby, an elderly family member, a couple of uninvited ravenous teenagers. Enter the Dinner Ladies, the fearsomely organised duo bringing delicious peace to busy households. They are the mistresses of stocked-up fridges and freezers thanks to a wide-ranging repertoire of nourishing, reliable make-ahead meals. Family-friendly favourites dominate: there are spiced slow-cooked lamb shanks; warming curries; veggie-focused 'thinner dinners'; and easy desserts that may not make it as far as the table, such as apricot, raspberry and coconut crumble or chocolate mint honey pots. Welcome the Dinner Ladies to your kitchen and reclaim your evenings.
£15.29
Llewellyn Publications,U.S. Yule: Rituals, Recipes and Lore for the Winter Solstice
Yule-also known as Midwinter-is when nighttime has reached its maximum length, but there is a promise of brighter days to come as candles are lit and feasts are enjoyed. This guide to the history and modern celebration of Yule shows you how to perform rituals and magic to celebrate and work with the energy of the winter solstice. This well-rounded introduction to Yule comes complete with correspondences, rituals, recipes, and lore. Recipes include sugar cookies, eggnog, wassail, and more; crafts include Yule log, bird feeding tree, a special candle and wreath, and lots of homemade gift instructions for hot chocolate kits, soup herbs, mulling spices, bath salts, and more.
£11.99
Transworld Publishers Ltd Nutmeg and Custard
In Marcus Wareing's Nutmeg & Custard, you'll find a recipe for every occasion to suit every taste. Ideal for the aspiring home cook and anyone who loves great food, Marcus' recipes are all about bringing out the very best in simple ingredients. Inspired by everything from childhood memories to travels abroad, Nutmeg & Custard is jam-packed with over 150 stunning recipes from smoky pulled-pork butties and spiced seafood chowder to the beautifully simple pesto popcorn and the wonderfully comforting home-made crumpets with burnt honey butter. It's the kind of family-friendly food that begs to be shared time and time again, so celebrate the very best of home cooking with this ultimate collection of indulgent recipes.
£16.99
Ebury Publishing The 90s Activity Book (for Adults): Take a chill pill with the best-ever decade (90s icon escapism, cool quizzes, word puzzles, colouring pages, dot-to-dots and bespoke chillout playlist)!
Stop scrolling and chill with this 100% analogue-age timeout.Every page is a happy blast from the past of iconic toys, treats, music, moments, TV, movies and celebrities from the 90s. Let feel-good quizzes, wordsearches, dot-to-dots and colouring pages take you back in time.Butterfly hair clips, baggy jeans, bum bags, Baywatch, cargo pants, crop tops, Clueless, double denim, Friends, slip dresses, Sweet Valley High, snap bands, Spice Girls, Swatch watches, Tamagotchis and troll dolls - and so much more: the gangs all here.Includes QR code to exclusive 90s playlist.
£10.99
Schiffer Publishing Ltd Jewel Tea Grocery Products
The tins, bottles, boxes, and cartons employed by the Jewel Tea Company in their door-to-door home delivery service are illustrated and discussed in this informative volume. Jewel advertising art, stock cards, and historical photographs round out the volume, providing a detailed picture of the many Jewel grocery products so much in the collectors' market today. Over 750 photographs (in both color and black and white) and illustrations accompany the text. Jewel grocery products examined in detail include coffee, tea, and cocoa lines, spices, breakfast items, home maintenance merchandise, snacks, candies, Victory stock, and Season's Greetings materials. The book finishes with a detailed look at how best to preserve your grocery packaging and the products that "live inside them."
£33.29
Ebury Publishing Veganeasy!: Delicious Food in 5 Ingredients
A celebration of veg and simplicity. Vegan doesn’t get easier than this.Enjoy delicious and inspiring vegan recipes every day of the week - all made with only 5 ingredients that you can buy in your local supermarket.Turn to 3 mouth-watering chapters: Breakfast & Brunch, Light & Hearty Mains, Baking & Sweets for quick-and-easy recipes for week days and weekends. Try: Spiced tofu scramble on toastOne-pan brunchHarissa squash saladThai red curryKatsu aubergine currySweet potato gnocchi with sageSalted chocolate browniesThai mango ice creamYum.Make delicious meals without the hassle with Veganeasy.
£15.00
Octopus Publishing Group Diabetes Meal Planner: Deliciously simple recipes and weekly weight-loss menus – Supported by Diabetes UK
'Phil Vickery is not only a talented chef, but something rarer still, a sensible and sensitive one.' The IndependentPhil Vickery's Diabetes Meal Planner gives anyone living with diabetes the tools to make the right choices and achieve a healthy, balanced lifestyle. The tempting dishes can be enjoyed by the whole family and range from Braised Aubergines with Spiced Butterbeans and Crispy Garlic to Five Vegetable Curry, Spring Braised Chicken with Little Gem, Peas and Beans, Banana, Oat and Peanut Cookie Balls and Plum Compote. All of them are accompanied by nutritional analysis and traffic light labelling that reveals at a glance what you are eating, as well as useful tips about food groups and ingredients.
£19.80
Penguin Books Ltd Beneath Another Sky: A Global Journey into History
Human history is a tale not just of constant change, but of perpetual restlessness. In Beneath Another Sky the esteemed historian Norman Davies embarks upon a journey round the world to show the layers of experience that underpin our present - and brilliantly complicate our view of the past. 'If you are someone, or know someone, who is romanced by stamps, or maps, or names, or journeys, or plaques, then I recommend this book to you. I loved it. It deserves a shelf of its own' David Aaronovitch, The Times'Rich, thought-stirring and deeply engaging' John Gray, New Statesman'Gripping, enthralling, a great read ... a fragrant stew of history, literature and travel spiced with digression, detective work and dabs of humour' Sarah Wheeler, Observer
£18.99
Pluto Press The Corporation That Changed the World: How the East India Company Shaped the Modern Multinational
This is the history of the East India Company and its enduring legacy as a corporation, dealing in exploitation and violence. The English East India Company was the mother of the modern multinational. Its trading empire encircled the globe, importing Asian luxuries such as spices, textiles and teas. But it also conquered much of India with its private army and broke open China's markets with opium. The Company’s practices shocked its contemporaries and still reverberate today. This expanded edition explores how the four forces of scale, technology, finance and regulation drove its spectacular rise and fall. This story provides vital lessons on both the role of corporations in world history and the steps required to make global business accountable today.
£16.99
HarperCollins Publishers The Baileys Cookbook: Bakes, Cakes and Treats for All Seasons
Baileys is so much more than a delicious, indulgent drink. It’s a divine doughnut in the spring sunshine, a spiced cold brew at a summer picnic, a heavenly chocolate pot after an autumn walk and a feel-good fondue eaten in your winter pyjamas. In these pages, you’ll discover more than 60 recipes to take you year-round with Baileys, from scrumptious cocktails and sensational desserts to five-star hot chocolates and simple puddings with a twist. Mouth-watering truffles, delectable rocky road, luscious ripple ice cream, decadent s’mores and dreamy cheesecakes – all perfect for a moment of pure pleasure. So dive in and treat yourself…
£13.49
Anness Publishing South-East Asian Curries
Some of the world's most exciting cuisines are found in the south-eastern corner of Asia. Each country has its own traditional cooking style, but all share a passion for fragrant dishes made with exotic spices and the very freshest of ingredients. This book offers signature curries from all corners of the region - including Burmese Fish Stew, Chicken with Ginger and Lemon Grass from Vietnam, Beef Rendang from Indonesia, and Sweet and Sour Pork from the Philippines. With practical advice to explain the basics of curry-making and the ingredients used, step-by-step instructions and beautiful photographs for every dish, this tempting collection is for curry lovers everywhere.
£8.43
HarperCollins Publishers How to Be a Better Cook
TV chef Lorraine Pascale’s fabulous new prime-time BBC Two TV tie-in “How to be a Better Cook” Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time. Whether you’re rustling up a cosy romantic supper or a big family feast, Lorraine will share her secrets (from good knife technique to quick tricks for stand-out presentation). And Lorraine’s warmth and gentle encouragement comes across in every page and tip. She brings her sense of fun to the recipes and encourages everyone from beginner to expert alike to try new flavours and new methods and just get stuck in. Lorraine’s latest book ties in to her fourth BBC series, in which she helps people live up to a wide range of cookery challenges. Lorraine draws on cuisines from Italian to West Indian, caters for occasions from Hen parties to Bonfire Night, and even refreshes old favourites from Roast dinner to Summer Pudding. Impress guests with chic snacks like chrorizo and lemongrass puff pastry scrolls; add spice to midweek meals with quick stir fried chicken with toasted cashew nuts, ginger, basil and hoisin sauce; and pander to your friends’ and family’s sweet tooth with delectable Jamaican rum truffles and spiced apple tarte tatins. With so many smart yet simple dishes to make, this is the cookery book your shelf deserves. Beautifully presented and packed full of photos and useful tips, the TV Kitchen Goddess brings another must have guide to creating effort-free and delicious food; the ultimate companion for stylish cooks of all abilities.
£22.50
Octopus Publishing Group Gifts from the Modern Larder
A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil. Organised in chapters focusing around infusing, fermenting, pickling and drying, Rachel''s recipes use everyday ingredients in ingenious ways to create treats for any occassion. The act of making edible gifts for others is just as rewarding as receiving them, especially when you keep a store of jars for yourself to to savour as the seasons come and go. Treat both those around you and yourself to the bounty of a modern larder full of delicious offerings.
£16.99
Ebury Publishing Eat Well for Less: Quick and Easy Meals
Feed your family without the fussDo you find yourself spending too much time at the supermarket and in the kitchen? Are you looking for fresh ideas to liven up your menus without breaking the bank? Eat Well for Less: Quick and Easy Meals has 80 simple, tasty recipes for the time-pressed cook. Whip up a quick weeknight dinner like Spiced Cod Burgers or Chicken Katsu Curry, or treat your family to a delicious dessert like Coconut & Carrot Macaroons. As well as a foreword from Gregg Wallace and Chris Bavin, Eat Well for Less: Quick and Easy Meals is full of tips that will save you time and money. With shopping lists and advice on how to plan your weekly menus, it’s never been easier to get the whole family eating well for less.
£14.99
Octopus Publishing Group Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.
£19.99
Royal Botanic Gardens Flowering Plants A Concise Pictorial Guide
Plants are fundamental to life on Earth – they provide the oxygen we breathe, our food and beverages, spices and herbs, fibres, medicines, fuels, dyes and building materials. To enable botanists to identify plants they have been classified by physical features and now by their DNA. Flowering Plants: a concise pictorial guide graphically illustrates over 100 of the most important plant families that shape our lives and environment, taken from the classic reference Flowering Plant Families of the World by V. H. Heywood, R. K. Brummitt, A. Culham and O. Seberg. Both as an illustration of the breathtaking beauty of plants and as an introduction to the science behind flowering plants, this concise pictorial guide provides a handy reference to flowering plant families and is sure to become part of every plant enthusiast’s library.
£18.00
Pimpernel Press Ltd Scent Magic: Notes from a Gardener
The Sunday Times Gardening Book of the Year 2019 In Scent Magic, a book which is at once romantic and extremely practical, plantswoman, designer and garden-maker extraordinaire Isabel Bannerman immerses the reader in the luscious smells of the fragrant garden through a warmly written account of her year’s gardening; and combines this with an encyclopaedic reference work of the best aromatic plants to grow throughout the seasons. Whether evoking the freshly baked sponge smell emanating from wisteria, describing ‘Stanwell Perpetual’ as "the kind of rose that would taste of apricot and raspberries swirled together", or championing the magic of the Himalayan cowslip, "scented profoundly and deliciously like the dark vault of a Damascus spice merchant’" the glorious poetry of her descriptions is here joined with personal memories and a lifetime’s experience of gardening and plant cultivation.
£27.00
British Library Publishing The Philosophy of Curry
There are curries on almost every continent, with a stunning diversity of flavours and textures across India alone, and many more interpretations the world over, including in Indonesia, Malaysia, Japan, Trinidad and the curry capital of the UK, Bradford. But curry is difficult to define. The word has origins in ancient India, but its adoption by Portuguese and British colonisers saw curry reinterpreted in the west to encompass an entire cuisine, prompting many Indians to reject the term outright. Sejal Sukhadwala probes the complex intersection of tradition and colonialism through the fascinating history of curry, from its association with Ayurveda - one of the world's oldest holistic healing systems to its enduring popularity in contemporary British culture. Garnishing this history is a surfeit of helpful advice on which oils to use, how to temper spices and where to find those all-important mouth-watering recipes.
£10.00
Headline Publishing Group Tasty
Call it comfort food, street food, sharing food. Food that gives you a hug, warms up your bones and satisfies your stomach. Using everyday ingredients that are easy to cook and even better to eat. Made with style and ingenuity.Tony Singh is a man who knows no boundaries. A Scottish Sikh chef with a passion for British produce, a taste for spices and a mischievous twinkle in his eye, Tony has taken his cue from the inventiveness of food found in our street stalls - a mashup of culinary influences, simple cooking techniques and inexpensive ingredients - to create over 80 recipes including the McTSingh Chilli Dog, Chipotle Lamb Meatballs, Mackerel & Chickpea Burger, Aubergine Flatbread, and finishing with some truly cross-cultural puds from chocolate samosas, shortcake trifle and pumpkin empanadas. And how does Tony describe his food? TASTY!
£24.30
Meze Publishing Eat, Share, Love: Our cherished recipes and the stories behind them
Eat, Share, Love is a unique collection of 91 beautiful recipes and the compelling personal stories behind them. This timely cook book features mouth-watering dishes from often under-represented cuisines, including berbere-spiced Eritrean stews, fragrant Iranian saffron rice, fresh Sudanese salads, celebratory sweet pancakes made at Holi, and much more. It also reveals the fascinating memories attached to dishes, from romance blossoming over a tantalising Persian ghormeh sabzi to gathering with family and friends to make Moldovan cheese dumplings. All the proceeds from this book will go to the award-winning charity 91 Ways to Build A Global City, which seeks to bring language communities together in Bristol by eating and sharing with one another to build common ground, just as Eat, Share, Love aims to unite us through the power of food and stories.
£22.22
Ryland, Peters & Small Ltd Fire and Slice: Deliciously Simple Recipes for Your Home Pizza Oven
Over 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right. For crispy, tasty and authentic pizzas, this book is your bible. Designed for your home pizza oven, you will find tips and tricks for making the most of your appliance and producing perfect pizzas from the comfort of your own home or garden. You will find guides to making bases and sauces, and recipes that embrace the simplicity of classic pizza, such as an authentic Four-Cheese and a Pizza Marinara. For special occasions or to spice things up a bit, there are more complex options like Pear, Pecorino and Taleggio Pizza with Honey and Sage, or Pizza Picante, plus focaccia recipes to enjoy. You will be surprised and delighted with just how many variations you can get out of your pizza oven!
£12.99
Ebury Publishing The Flavour-led Weaning Cookbook: Easy recipes & meal plans to wean happy, healthy, adventurous eaters
The Flavour-led Weaning Cookbook offers over 100 first-tastes recipes your baby will love. It will be your best-friend in the kitchen from day 1, guiding you every step of the way with expert and realistic advice, meal plans and recipes.Flavour-led weaning uses baby-friendly herbs and spice as safe, healthy and natural flavour-boosters. It will encourage your baby to love their food from their very first taste. It will show you how to bring a rainbow of colour to your baby's diet. And will ensure your baby gets all the nourishment they needs at every stage in their weaning journey.Flavour-led weaning works in harmony with spoon-led and baby-led weaning. This book includes meal plans for all the weaning stages, plus delicious recipes the whole family can enjoy together.
£16.99
Stackpole Books Crochet for Christmas: 29 Patterns for Handmade Holiday Decorations and Gifts
Decorate your home for the holidays with festive crocheted decorations, ornaments, and Christmas cozies! Need a quick holiday gift? This book has you covered there, too, with cute crocheted hats, cowls, and other accessories that work up in a jiffy. There are 29 crochet patterns for Christmas décor and stylish accessories in total. They have been created by members of the Design Wars Challenge, a group of crocheters who compete for votes in various Design Challenges and work together to expand the style of modern crochet. Colourful and fun to crochet patterns include Reindeer Basket, Penguin Ornaments, Catching Stars Shawl, Braided Cables Christmas Stocking, Spice Hood, Fair Isle Hedgehog, and many others.
£14.99
Canongate Books Cookin': Hard Bop and Soul Jazz 1954-65
Following on from Giant Steps, comes the second instalment in Kenny Mathieson's series of jazz histories.Cookin' examines the birth and development of two of the key jazz styles of the post-war era, hard bop and its related offshoot, soul jazz. Hard bop was the most exciting jazz style of its day, and remains at the core of the modern jazz mainstream even now. It drew on the twin poles of bebop and the blues for its foundation, spiced up with gospel, Latin and rhythm and blues influences.The book looks at the founding fathers of the form, Art Blakey and Horace Silver, and goes on to trace the music through its peak decade.This reissue includes an additional chapter devoted to Jackie McLean.
£16.00
FreeLance Academy Press Swordplay: An anonymous illustrated Dutch treatise for fencing with rapier, sword and polearms from 1595
This short text with beautiful watercolour illustrations dates from 1595, and details fencing with the single sword, rapier and dagger, rapier and buckler, halberd, and full pike. Schermkunst is one of the oldest known martial arts treatises from the Low Countries and provides a glimpse into the `Art of Defence’ as it was practiced during a particularly volatile time in Netherlands history. Rebellion against Philip II of Spain led to independence of the Calvinist Northern provinces from Catholic Spain. In the same year, the spice trade expedition set into motion events culminating in the formation of the Dutch East India Company, and a golden age of Dutch history that spanned the 17th century. The original anonymous manuscript is held in the special collections of the Newberry Library of Chicago
£31.49
Anness Publishing Great Sex for Long-term Lovers
Every long-term relationship can become stagnant after a while. This book has been developed by experts to provide the support you may need if you are having relationship or sexual problems, or want to rediscover the passion and sensuality you enjoyed when first together. The different seasons of life and the effects they can have on your sexual feelings are sensitively explored, from settling down and starting a family, through mid- life crises to the menopause and beyond. Here you will find fantastic ideas for spicing up your love life - whatever the age of your relationship, from the first flush of spring to the golden years of a long partnership.
£9.04
Marshall Cavendish International (Asia) Pte Ltd Growing Up in a Nonya Kitchen: A Peranakan Family’s Food Memories of Singapore
This is a cookbook, and an intimate memoir, giving readers a sense of what it felt like to grow up in a Peranakan Chinese family — descendants of local womenfolk and the earliest Chinese settlers to Southeast Asia. As a fifth-generation Nonya (honorific for female Peranakans) from both sides of her family, Sharon Wee recollects her life in Singapore. She interviewed older relatives and recreated her mother’s personalised recipes, many orally passed down for generations. Growing Up in a Nonya Kitchen was originally published in 2012. This updated edition includes revised recipes and cooking methods, with more detailed explanations and guidance for the young or unfamiliar cook to Peranakan food, spiced with a dose of humour. It also includes new contributions by subject experts on the heritage and beautiful cultural legacy of the Peranakans.
£31.49
Emons Verlag GmbH 111 Places in the Lake District That You Shouldn't Miss
The Lake District delights its visitors with a series of superlatives: England's largest national park, highest mountain, deepest lakes and now a new World Heritage status. One of Britain's best-loved and most visited locations unveils its secrets. This unusual guidebook explores 111 of the area's most interesting places, it leaves the well-trodden paths to find the unknown: marvel at a stained glass window which inspired the American flag, let others flock to Hill Top while you explore Beatrix Potter's holiday home, walk through ancient forest to talk to fairies and swim with immortal fish. Pause to wonder at a stunning lake where a President proposed, view a constellation of stars like nowhere else, find out why exotic spices are used in local cuisine.
£13.99