Search results for ""cabi publishing""

This fully updated second edition presents a conceptual framework of outdoor recreation management in the form of a series of management matrices. It then illustrates this framework through new and updated case studies in the US national parks, and concludes with the principles of outdoor recreation management. Written by an author team with extensive academic and practical experience in the field of outdoor recreation, the book: - Develops and presents a matrix-based framework of strategies and practices for managing outdoor recreation in a sustainable way. - Illustrates application of best management practices through a series of case studies in diverse national parks. - Includes lecture slides and online matrices to aid the teaching of outdoor recreation management to a new generation. Managing Outdoor Recreation, 2nd Edition is an essential resource for undergraduate and graduate students of parks, outdoor recreation and related subjects, as well as a helpful tool for practitioners.

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Conflicts, Religion and Culture in Tourism highlights the role of religious tourism and pilgrimage as a tool for improving cultural relations. Helping to form culture and society worldwide, faith plays a vital part in cross-cultural conflict resolution and opening dialogue across peoples. This book shows how faith and activism can respond to the common challenges of peace making and coexistence both within and among the world's many traditions. The book: - contains diverse empirical research insights on aspects of religious traditions, conflicts and challenges; - presents a range of contemporary case studies, across ancient, sacred and emerging tourist destinations as well as new forms of pilgrimage, faith systems and quasi-religious activities; - provides a global perspective, including contributions from Europe, Asia and the Americas. Conflicts, Religion and Culture in Tourism provides a timely assessment of the increasing linkages and interconnections between religious tourism and secular spaces on a global stage. Written from a multidisciplinary perspective, it provides an invaluable resource for those studying and researching religion, tourism and cultural management.

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Two perspectives have dominated the social science discourse on climate change adaptation. Firstly, an international narrative among UN and donor agencies of technical and financial support for planned climate change adaptation. Secondly, a significant volume of studies discuss how local communities can undertake their own autonomous adaptation. Effective and sustainable climate adaptation requires a third focus: understanding of the political processes within sub-national institutions that mediate between national and local practices. This book address the knowledge gap that currently exists about the role of district-level institutions in Sub-Saharan Africa in providing an enabling institutional environment for rural climate change adaptation. Key Features: · Analyses the disconnect between national and local policy and practice, and how to overcome it · Analysis of the political ecology of climate change adaptation in 10 diverse rural districts across Sub-Saharan Africa based on evidence from thorough field work · Explains how to improve the efficiency and effectiveness of climate change adaptation programmes by engaging with decentralized local governments and principles of subsidiarity with regards to decision-making and control over financial resources

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Praise for the previous edition: 'To write a good textbook is only possible with pedagogic sensitivity, significant educational experiences, and research practice. This book is evidence that the editors possess all three qualifications. A student-friendly publication introducing plenty of examples and case studies (and) encouraging students to acquire the skills needed... this book (is) a winner.' Annals of Tourism Research 39(3), 2012. Describing the fundamental elements of research methods for leisure, recreation and tourism, this new edition of a popular textbook is updated throughout. It covers the measurement of variables, sampling, questionnaire design and evaluation methods, and also a wider discussion of writing proposals, communicating research findings, cross-cultural research, and the use of new technologies in conducting research. This new edition includes: - new and expanded material on visual research methods, nonparametric tests and sampling to encompass growing areas of research interest; - pedagogical features and extra citations to create a cohesive learning experience for students; and - numerous examples from tourism and recreation literature in every chapter, tying theory into scenarios students could face in their careers. Written by internationally renowned researchers in an accessible style, this book introduces both undergraduate and graduate students to the vital skills they will need to succeed in the leisure, recreation, tourism and hospitality industries.

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Rhizosphere biology is approaching a century of investigations wherein growth-promoting rhizomicroorganisms (PGPR) have attracted special attention for their ability to enhance productivity, profitability and sustainability at a time when food security and rural livelihood are a key priority. Bio-inputs - either directly in the form of microbes or their by-products - are gaining tremendous momentum and harnessing the potential of agriculturally important microorganisms could help in providing low-cost and environmentally safe technologies to farmers.One approach to such biologically-based strategies is the use of naturally occurring products such as PGPR. Advances in PGPR Research explores recent developments and global issues in biopesticide research, presented via extended case studies and up-to-date coverage of: · Low input biofertilizers and biofungicides used for sustainable agriculture. · Molecular techniques to enhance efficacy of microbial inputs. · Intellectual property issues in PGPR research. Written by an international team of experts, this book considers new concepts and global issues in biopesticide research and evaluates the implications for sustainable productivity. It is an invaluable resource for researchers in applied agricultural biotechnology, microbiology and soil science, and also for industry personnel in these areas.

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An exploration of Arctic tourism, focusing on tourist experiences and industry provision of those experiences; this is the first compilation to concentrate on the fundamental essence of the Arctic as being a geographical periphery, but also an experiential core that offers peak tourism experiences. Part 1 investigates the depth and dimensions of tourist experiences in the Arctic. Chapters examine the essence of diverse peak experiences and delve into the factors that give rise to these experiences. Part 2 considers the links between these core experiences and the tourism industry that seeks to sustain itself by facilitating such satisfying outcomes.

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The gap between theory and practice in the leisure, sport and tourism studies areas seems to have widened as scholars have become more specialized. Nevertheless, it is imperative that students be as familiar as possible with a wide range of social and political theory, and also be able to reconcile that knowledge with their own current and future roles as practicing professionals. A comprehensive, multidisciplinary approach to public policymaking and planning in the leisure, sport and tourism sectors, this book: - examines the theoretical issues underpinning public sector policymaking such as political ideologies, leisure wants, needs, demand and benefits, and human rights in leisure, sport, tourism and culture; - discusses the debates surrounding the role of the state versus market, and models of organizational decision-making; and - uses applied sections addressing strategic planning and performance evaluation to provide a link between theory and practical analytical techniques. As well as extensive updating of sources, this new edition examines such topics as libertarianism, theocracy, anti-establishment politics, and the concept of generations. A new chapter presents discussions of a number of 'issues and challenges' facing the leisure, sport and tourism sector. Introducing the subject for undergraduate and postgraduate students of leisure, sport and tourism, this book is also a useful addition to the shelf of any policy maker or practitioner within the industries. This book is accompanied by Open Resources.

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Agricultural entrepreneurs in conflict and post-conflict regions face special challenges; not just everyday personal risks, but also the difficulties of building small businesses when real or threatened violence can disrupt business growth cycles and economic security. Alongside establishing secure institutions, building a secure economy is rightly seen as the best way for conflict-torn regions to establish a peaceful future. But current agricultural entrepreneurship training and development starts from an assumption of peace, meaning that it is not always fit for purpose. The result is sub-optimal program design and inefficient use of resources. A product of a collaboration of experts in the fields of agri-business, agricultural marketing, and international development, this book gives officials and agencies developing entrepreneurship programs the practical real-life examples they need. Key Features: · Based on research by experienced field practitioners. · Establishes best practice approaches for supporting agri-entrepreneurship in conflict regions. · Range of global case studies to illustrate lessons learnt.

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There are many hypotheses describing the interactions involved in biological invasions, but it is largely unknown whether they are backed up by empirical evidence. This book fills that gap by developing a tool for assessing research hypotheses and applying it to twelve invasion hypotheses, using the hierarchy-of-hypotheses (HoH) approach, and mapping the connections between theory and evidence. In Part 1, an overview chapter of invasion biology is followed by an introduction to the HoH approach and short chapters by science theorists and philosophers who comment on the approach. Part 2 outlines the invasion hypotheses and their interrelationships. These include biotic resistance and island susceptibility hypotheses, disturbance hypothesis, invasional meltdown hypothesis, enemy release hypothesis, evolution of increased competitive ability and shifting defence hypotheses, tens rule, phenotypic plasticity hypothesis, Darwin's naturalization and limiting similarity hypotheses and the propagule pressure hypothesis. Part 3 provides a synthesis and suggests future directions for invasion research

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The third edition of The Ecology and Silviculture of Oaks is an updated and expanded edition that explores oak forests as responsive ecosystems. New chapters emphasize the importance of fire in sustaining and managing oak forests, the effects of a changing climate, and advanced artificial regeneration techniques. This new edition expands on silvicultural methods for restoring and sustaining oak woodlands and savannahs, and on management of ecosystem services, including wildlife habitat. It also incorporates new material on evaluating landscape-scale, and cumulative effects of management action compared with inaction. Nine of the fifteen chapters cover updated information on the geographic distribution of US oaks, oak regeneration dynamics, site productivity, stocking and stand development, even- and uneven-aged silvicultural methods, and growth and yield. This edition includes a new section with colour illustrations for improved visualization of complex relationships. This book is intended for forest and wildlife managers, ecologists, silviculturists, environmentalists, and students of those fields.

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Aphids are among the major global pest groups, causing serious economic damage to many food and commodity crops in most parts of the world. This revision and update of the well-received first edition published ten years ago reflects the expansion of research in genomics, endosymbionts and semiochemicals, as well as the shift from control of aphids with insecticides to a more integrated approach imposed by increasing resistance in the aphids and government restrictions on pesticides. The book remains a comprehensive and up-to-date reference work on the biology of aphids, the various methods of controlling them and the progress of integrated pest management as illustrated by ten case histories. Helmut van Emden is Emeritus Professor of Horticulture at the University of Reading, UK. He has researched on aphids for over 50 years and has wide international experience, including in the tropics. Richard Harrington retired in 2015 as Head of the Rothamsted Insect Survey, with which he worked for 36 years on aphid monitoring and forecasting. He led the EU project "EXAMINE" (Exploitation of Aphid Monitoring In Europe) which brought together colleagues involved in aphid monitoring throughout Europe and beyond.

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Methods of strawberry cultivation have undergone extensive modification and this book provides an up-to-date, broad and balanced scientific review of current research and emerging challenges. Subjects covered range from plant propagation, architecture, genetic resources, breeding, abiotic stresses and climate change, to evolving diseases and their control. These topics are examined in three sections: - Genetics, Breeding and Omics - covering genetic resources, breeding, metabolomics, transcriptomics, and genetic transformation of strawberry. - Cultivation Systems and Propagation - discusses plant architecture, replanting problems and plant propagation techniques. - Disease and Stress Management - deals with traditional and emerging fungal diseases, their diagnosis and modern biocontrol strategies, and biotechnological interventions for dealing with the challenges of climate change. Strawberry: Growth, Development and Diseases is written by an international team of specialists, using figures and tables to make the subject comprehensible and informative. It is an essential resource for academics and industry workers involved in strawberry research and development, and all those interested in the commercial cultivation of strawberries.

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Farming is a complex job with many unique challenges, but can also be a rich and rewarding career that is full of opportunities. Following the author's Farm Business Management series, this new textbook takes the core principles and techniques and distils them into an accessible student resource. This book: covers the most important aspects of farm management, such as observation, decision making, budgeting, risk assessment and record keeping; is organized into easy-to-navigate sections such as the farmer's environment, financials, key skills and farm systems; and includes student-focused pedagogy throughout, comprising learning objectives, focus study exercises and review questions. Written by an expert with decades of teaching and research experience around the world, this book also incorporates two brand new chapters on farm accounting and computer systems and software. Providing a hands-on learning experience for students of agriculture, it will continue to be a much-used resource throughout their farming career. This book is enhanced with supplementary resources.

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This book explores how rural gender relations are changing in a globalized world. It analyses their development in specific places and the effects of the increasing connectedness and mobility of people. It integrates global experiences by discussing mobility, agriculture, gender identities and international development. Each theme is introduced with an overview of the state of the art in that specific area and integrates the case studies that follow. The contributors present empirical work from the global north and south and, more particularly, Sweden, Norway, Northern Ireland, Republic of Ireland, UK, Poland, Greece, Italy, Slovenia, Uzbekistan, India, Africa, Asia, Latin America, Australia, New Zealand, Canada and the USA. The first section explores gender differences in mobility patterns and analyses how mobility affects rural gender identities and relations. The second section focuses on the development of agricultural and rural policies, the response of individuals within farm households, and the implications for gender relations in rural areas. The third section focuses on the construction of identities and the changes occurring in the definition of rural femininity and masculinity as a result of rural transformations. The fourth section examines the role of international development policies in advancing women's well-being in the less developed parts of the world, and some of the unintended consequences of such interventions. The book closes with conclusions and reflections on the position of gender in rural research agendas and in rural academia more generally. Key features: · Empircal work from a wide range of geographical areas · Examines how gender identities are constructed in rural agriculture · Considers how effective development policies are in improving women's well-being This book will be of interest to researchers in rural development and gender issues in the global North and South, and to students of rural sociology, social geography, development studies and gender studies.

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Landscape architects, design professionals and contractors alike require a good working knowledge of how to achieve plant establishment under a variety of conditions and situations. Overlooking the physiological needs of plants can lead to potential problems that can have negative financial and design impacts. Plants and Planting on Landscape Sites is a practical book giving practitioners in landscape design the essential horticultural knowledge and concepts needed to understand the limits of the material they are working with and make informed decisions. From specification to supervision, this book provides concrete advice along with practical examples for each stage of a typical project. It contains sections on: the landscape site; selecting, assessing and purchasing plants; understanding nursery practice; forms and types of transplant traded; seeds and direct seeding; pre-planting site work; transplanting; and care in the establishment phase. Specially commissioned high quality line diagrams and full colour photographs are used throughout to demonstrate meaning and give examples. Peter Thoday is an experienced consultant, international lecturer in landscape management, and past president of The Institute of Horticulture, who has had numerous roles in high-profile projects, such as Horticultural Director of the Eden Project. Written by an expert, this book is as an essential tool for landscape architects, project managers, contractors and nursery managers.

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Covering the applied managerial perspective of the travel industry, this book looks at the core disciplines and the application of theory to practice. Considering individual and corporate social responsibility, it teaches effective managerial skills by reviewing legal frameworks, quality management and marketing, financial management, and the management of shareholders and stakeholders. It discusses current trends such as sustainability and governmental emission targets against a background of the needs of a commercial business to innovate and increase profits. A valuable tool for both students and those working in the travel industry, this new edition includes new content, a revised structure and all-new international case studies.

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Service quality is at the forefront of how the leisure, events, tourism and sport (LETS) sectors operate. An important consideration for any business, and therefore any student of the subject, this new edition of a successful textbook addresses the key points and principles of managing service quality across the industry sector. Fully updated and enhanced, it: - Covers areas such as the experience economy, capacity management and service culture, as well as methods for measuring quality and satisfaction. - Includes numerous case studies to help students apply classroom-based theory to practice. - Is packed with student-friendly pedagogy and full colour illustrations throughout to enhance the learning experience. Considering the underpinning theory of service quality, this book informs the reader of the practical application of service quality management tools and techniques in an industry with distinctive features and challenges. An invaluable read for students within the LETS sectors, it also provides a useful refresher for practitioners working in the industry.

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Principles of Tropical Horticulture leads the reader through a background of environmental influences and plant physiology to an understanding of production and post-harvest systems, environmental adaptation techniques and marketing strategies. Focusing on the principles behind production practices and their scientific basis, rather than detailed biological traits of each crop, this text outlines successes and failures in practices to date and sets out how the quantity and quality of horticultural produce can improve in the future. Case studies are frequently used and chapters cover the production of vegetables, fruit and ornamental crops, including temperate zone crops adapted to grow in the tropics.

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This book brings together the essential evidence and policy opportunities regarding the global importance of soil carbon for sustaining Earth's life support system for humanity. Covering the science and policy background for this important natural resource, it describes land management options that improve soil carbon status and therefore increase the benefits that humans derive from the environment. Written by renowned global experts, it is the principal output from a SCOPE rapid assessment process project.

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Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.

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Within the past 10 years ‘Religious Tourism’ has seen both economic and education-sector growth on a global scale. This book addresses the central role of religious tourism and interrelationships with other aspects of pilgrimage management. It provides practical applications, models and illustrations and looks at secular and sacred spaces on a global stage. The second edition sees the introduction of a new structure and the addition of new international case studies. It is an invaluable reference for academics, students and practitioners and is a timely text on the future of faith-based tourism and pilgrimage.

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Microbial technology plays an integral role in the biotechnology, bioengineering, biomedicine/biopharmaceuticals and agriculture sector. This book provides a detailed compendium of the methods, biotechnological routes, and processes used to investigate different aspects of microbial resources and applications. It covers the fundamental and applied aspects of microorganisms in the health, industry, agriculture and environmental sectors, reviewing subjects as varied and topical as pest control, health and industrial developments and animal feed.

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This new edition provides an update on the considerable amount of evidence on tree-crop interactions which has accumulated during the last two decades, especially on the more complex multi-strata agroforestry systems, which are typical of the humid tropics. In addition three new chapters have been added to describe the new advances in the relationship between climate change adaptation, rural development and how trees and agroforestry will contribute to a likely reduction in vulnerability to climate change in developing countries

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A major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-language literature, they have rarely been brought to the attention of the wider English-speaking audience, and as such this book will offer an entirely new resource to those interested in exotic crops.

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This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems. This practical book will be important reading for upper level undergraduate and postgraduate students in animal and veterinary science, producers, extension workers and veterinarians.

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The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.

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The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.

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Oilseed brassicas are among the largest traded agricultural commodities and are grown in around fifty countries worldwide. Utilised for both consumption and bioenergy use, demand is increasing and this book covers the entire gamut of oilseed brassicas. Beginning with an introduction and then organised into two sections, it reviews genetics and genomics (including breeding, heterosis and selection methods) and stress management and important pathogens, to provide a complete overview of brassica oilseeds.

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This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens of potential risk to human consumers. It includes human pathogens and toxins originating from plants, fungi and animal products and considers their origin, risk, prevention and control. From the perspectives of microorganisms and humans, the authors incorporate concepts from the social and economic sciences as well as microbiology, providing synergies to learn about complex food systems as a whole, and each stage that can present an opportunity to reduce risk of microbial contamination. Microbial Food Safety: A Food Systems Approach explains concepts through a food supply network model to show the interactions between how humans move food through the global food system and the impacts on microorganisms and risk levels of microbial food safety. Presented in full colour throughout, this book: - Is clearly organised into easy digestible and accessible contents - Includes key questions, summaries, further reading and a glossary to aid and focus reading - Contains information boxes and numerous examples to help you review and apply the concepts covered Written by authors renowned in the field and with extensive teaching experience, this book is essential reading for upper-level undergraduate and postgraduate students of food microbiology, food safety and food science, in addition to professionals working in these areas.

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This book emphasis the role of farm level adaptation as a key in developmental pathways that are challenged by climate risks in the semi-arid tropics of Asia and Africa. It throws light on key issues that arise in farm level impacts, adaptation and vulnerability to climate change and discusses Q2 methodological approaches undertaken in study domains of Asia and Africa. The book systematically describes the perceptions, aspirations as elicited/voiced by the farmers and identifies determinants of adaptation decisions. Chapters identify constraints and opportunities that are translated into indicative intervention recommendations towards climate resilient farm households in the semi-arid tropics of Asia and Africa. Furthermore, it discusses with evidences that contributes to the development of livelihood strategy for poor farmers in Asia (Bangladesh, India, Sri Lanka, Thailand, Vietnam and China) and Africa (Burkina Faso, Niger, Kenya and Ghana).

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Mountains have long held an appeal for people around the world. This book focusses on the diversity of perspectives, interaction and role of tourism within these areas. Providing a vital update to the current literature, it considers the interdisciplinary context of communities, the creation of mountain tourism experiences and the impacts tourism has on these environments. Including authors from Europe, Asia-Pacific and North America, the development, planning and governance issues are also covered.

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As the field of tourism and hospitality experiences maturity and scientific sophistication, researchers need to fully understand the breadth and depth of existing scales that help explain, understand, monitor, and predict not only behaviour but also consequences of such behaviour as a function of demand and supply interactions in the field. By introducing the importance of measurement and scales and providing groupings of existing scales The Handbook of Scales in Tourism and Hospitality Research serves as the state of the art reference book in the field of tourism, hospitality and allied fields such leisure, recreation, and services management.

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Risk management can often be poorly understood and applied in the leisure, sport, tourism (including adventure) and event industries. In particular, there can be a tendency to see the management of risk as simply its avoidance or removal from activities, projects and business ventures. Unfortunately, this can reduce the quality of the activity experience, or mean opportunities for profits are missed. This book is therefore designed for students and practitioners who wish to improve upon past practices, make better management decisions and ensure safer operating environments. It includes: - an explanation of the core underpinning concepts of risk and safety, which can be used at different levels of management, in different countries, for all leisure related industry sectors; - numerous applied examples and case studies from around the world; - many practical hints and tips on how to analyse, assess and control risks and improve on safety; - explanations of the key legal and regulatory underpinnings of risk and safety; - how risk and safety management practices can be developed, and their relevance for health and safety assessments, project risk management and strategic planning.

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In an age where antimicrobial resistance amongst pathogens grows more prevalent, particularly in the hospital setting, antimicrobial stewardship is an evidence-based, proven measure in the battle against resistance and infection. This single comprehensive, definitive reference work is written by an international team of acknowledged experts in the field. The authors explore the effective use of coordinated antimicrobial interventions to change prescribing practice and help slow the emergence of antimicrobial resistance, ensuring that antimicrobials remain an effective treatment for infection. Amongst the first of its kind, this book provides infectious disease physicians, administrators, laboratory, pharmacy, nursing and medical staff with practical guidance in setting up antimicrobial stewardship programs in their institutions with the aim of selecting the optimal antimicrobial drug regimen, dose, duration of therapy, and route of administration.

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The relationship between nutrition and behaviour is bi-directional in nature, with nutritional factors able to affect activity and disposition, and behavior impacting diet and food intake. This book reviews these links, starting with their complex neurobiological basis, such as in the case of folate deficiency and cognitive decline. It also illustrates how behaviour may determine nutritional choices or status through peer modelling and poor dietary habits. Micronutrients and eating disorders are then critically addressed, with a review of current research methods and results, before extra-nutritional influencers on behaviour such as caffeine, herbal supplements and alcohol are discussed in the final section.

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In many countries irrigated agriculture consumes a large proportion of the available water resources, often over 70% of the total. There is considerable pressure to release water for other uses, and as a sector irrigated agriculture will have to increase its efficiency and productivity of water use. Drawing on the author's 30 years of experience in some 28 countries, this paperback reprint of a successful book offers knowledge for the management of irrigation and drainage systems, including traditional technical areas of systems operation and maintenance, and expanding managerial, institutional and organizational aspects. Chapters provide guidelines to improve management, operation and maintenance processes, which move management thinking out of traditional public-sector mindsets to a more customer-focussed, performance-oriented service delivery. As a practical guide to improve efficiency and productivity in irrigated agriculture, this book is essential reading for irrigation managers and technicians as well as students and policymakers in water management, agriculture and sustainable development.

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Sweetpotato and potato are expanding faster than any other food crops in sub-Saharan Africa. There is growing investment in research to address bottlenecks in value chains concerning these two crops, and growing interest from the private sector in investing in them. This book addresses five major themes on sweetpotato and potato: policies for germplasm exchange, food security and trade in Africa; seed systems; breeding and disease management; post-harvest management, processing technologies and marketing systems; nutritional value and changing behaviours.

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The Mononegavirales is an order of viruses affecting large, small and marine animals and is responsible for diseases including Rinderpest, Rabies and Ebola. This book discusses the epidemiology and control of Mononegaviruses that pose a significant threat to animals in terms of severity and epidemiological risk. The book also addresses viruses with zoonotic potential, and many that can be used as models in the study of infectious disease. With its comprehensive coverage, each chapter is dedicated to a different disease and has been authored by renowned scientists who have made seminal contributions to the field. This prestige reference work is arranged over two volumes: volume 1 pathobiology and molecular diagnosis, and volume 2 molecular epidemiology and control. This broad ranging text covers mononegaviral diseases of livestock, horses, dogs and cats as well as rodents, primates, fish and marine mammals, and will be a valuable reference source for virologists, field veterinarians, infection and molecular biologists as well as immunologists and animal scientists.

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Over the past century, the number of species that have been transported to areas outside their native range has increased steadily. New pests and pathogens place biological pressure on valuable resident species, but strict bans may conflict with trading and travel needs. An overview of how the conflict can be managed using pest risk mapping and modelling, this book uses worked examples to explain modelling and help development of tool kits for assessment.

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Mycobacteria are bacterial pathogens which cause diseases in humans and non-human animals. This monograph primarily covers the most important and widely researched groups of mycobacteria: members of the Mycobacterium tuberculosis complex (MTC) and Mycobacterium leprae, across a wide range of host species. M. tuberculosis and M. bovis are particularly relevant with the increasing drug resistance and co-infection with HIV associated with M. tuberculosis and the possible cross-infection of badgers and cattle associated with M. bovis. This book provides a reference for researchers working in different fields, creating a work which draws together information on different pathogens, and by considering the diseases in a zoonotic context, provides a One Health approach to these important groups of diseases.

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Based on the biochemical and molecular mechanisms of tolerance of commonly encountered abiotic stresses in nature, this book covers the effect of increasing temperature, flood, drought, salinity, ozone and heavy metals such as arsenic and cadmium on plants. It discusses how these abiotic stresses can be managed in a cost-effective and eco-friendly way by utilising the alleviating mechanisms of microbes. Written in three sections, it considers each stress and their alleviation methods in detail, providing a rounded and vital resource on the subject for researchers and students of crop stress, management and biology.

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Successful seed supplies are vital in maintaining vegetable production and availability, and for ensuring food security for many subsistence farmers in developing countries. Providing a broad and expert coverage of the horticultural production of vegetables grown from seed, this fully updated new edition includes new coverage of the production of genetically modified crops, organic seed production, packaging, and honey bee population, as well as updated references and further reading. It is an essential text for horticulturists, researchers, seed scientists, vegetable producers, students, technicians and practitioners in vegetable seed production in both developed and developing countries.

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The environmental quality and popularity of any tourist destination is the outcome of sustained development, shaped by the socio-economic and physical dimensions of the local environment. Protecting the ‘living landscape’ requires recognizing, promoting and developing the links between economic, social and environmental objectives. This book therefore examines the tourism business in terms of ‘greening’ the local economy, people and environment, establishing the green agenda and investigating its application to the tourism sector.

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There is an ever growing importance of events in modern society and until now existing literature on events has been dominated by the economic perspective. Social and Cultural Aspects of Events addresses the social and cultural side of events and explores the role they have in fostering change and community development. It examines the transformatory function of events in the context of development studies - as phenomena that can promote and facilitate human development, including social, societal and individual change. This book provides vital and timely exploration and encourages the study of more diverse themes within event management.

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Understanding animal andrology is fundamental to optimising genetic breeding traits in domestic and wild animals. This book provides extensive coverage of male reproductive biology, discussing the essentials of sperm production, harvest and preservation before covering the applications to a range of animals including cattle, horses, pigs, small ruminants, camelids, cats and dogs, poultry and exotic species. It also examines the laboratory procedures that provide the basis of general fertility research.

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Garden Centre management has professionalised in recent years as garden centres have become more highly developed retail operations. Many students of horticulture are expected to go into retail management and so the topic has increasingly appeared on the further education curriculum. This book is equally targeted at students, garden centre managers and professional courses in garden centre management. It provides a practical approach backed up by management theory. The text covers consumer behaviour, staff management, stock management, marketing and productivity.

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Garden Centre management has professionalised in recent years as garden centres have become more highly developed retail operations. Many students of horticulture are expected to go into retail management and so the topic has increasingly appeared on the further education curriculum. This book is equally targeted at students, garden centre managers and professional courses in garden centre management. It provides a practical approach backed up by management theory. The text covers consumer behaviour, staff management, stock management, marketing and productivity.

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A companion to 'Urban Pest Management', this book builds on the issues of insect pests in urban settings to discuss control strategies that look beyond products. From an environmental and health perspective, it is not always practical to spray chemicals indoors or in urban settings, so this work discusses sustainable control and best practice methods for managing insects that are vectors of disease, nuisance pests and the cause of structural damage.

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