Search results for ""author ryland peters"

Because sheds aren't just for men – this selection of sheds from the UK, North America and Europe shows how women everywhere can claim and use their own personal space. Every woman deserves a shed of her own, somewhere to retreat to for some quiet time, to create or grow, to write or paint, or just to contemplate the view. Gill Heriz has interviewed over 80 different women, and Nicolette Hallett has photographed their sheds inside and out, to collect together this unique insight into why women have sheds, and what they do in them. There are sheds for puppet-makers, sculptors, and writers, as well as farmers, furniture-makers and woodcutters. There are sheds that can be lived in, sheds that are full to the rafters and sheds that are simply sheds, with the usual collection of gardening tools, lawnmowers and seed packets. Virginia Woolf once argued that, for women, writing fiction required “a room of one’s own.” These women have taken that premise a step further – to the end of the garden – to find their own very personal space.

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It's a perennial problem for crafters: you have a little fabric left over from a major project, too much to throw it away and not enough for another big make. Sewing Stashbusters has the eco-friendly answer, 25 projects specially chosen to use up the odd metre or less of fabric, so you'll have a clear stash drawer and a clear conscience. To keep you organised while you craft, there are pincushions, knitting bags, and a knitting needle roll. For when you are out and about, you might want to make yourself some garden bunting, or a patchwork coat for your dog. For your wardrobe, make a pretty tie-on collar with buttons from your store, or sew-on patches for your denim. And at home you can make a cat-shaped doorstop or a Dachshund draft excluder. Pockets, pouches and purses can be made in contrasting pieces of fabric, while puffs and rosettes will use up even the smallest pieces in your stash.

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Enjoy a taste of simpler times with Victoria Glass’ comforting baking recipes for all things retro and nostalgic. It’s not hard to see why some cakes and bakes become classics, with family recipes handed down through the generations. You have only to sink your fork into a moist Lemon Drizzle Cake or enjoy the smell of freshly-baked Cinnamon Buns to understand why there are some sweet treats that we simply can’t resist returning to again and again. This book is a celebration of those recipes, drawing from a broad culinary heritage. From cookies and cakes to pastries and desserts, Victoria charts the delicious range of some of our much-loved classics. Lesser-know smaller bakes such as Jumbles and Fat Rascals feature alongside indisputable classics such as Rock Cakes and fruit-studded Chelsea Buns. Larger cakes and pastries range from the quintessential Victoria Sponge and Hummingbird Cake, to those creations with an international flair: delight with a decadent Austrian Sachertorte or a South African Melktert. To finish, classic puddings include Apple and Blackberry Crumble and Spotted Dick. Comforting and economical, these 60 vintage recipes are guaranteed to hit all the right notes of nostalgia and deliciousness.

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For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends. Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. Also included are some delicious lighter choices, like stock fondues where food is cooked in a scented broth – try Fish & Seafood in Saffron & Tomato Broth, and Beef with Horseradish in Red Wine & Juniper Stock. Also included are some up-to-the-minute, stylish Modern Fondues, such as Blue Cheese Fondue with Walnut Grissini. And don't forget the sweet fondues – there's Chocolate with Orange & Chilli, or White Chocolate Fondue with Lemon and Gin.

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More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning. Otsumami is the Japanese term given to snacks and simple dishes, designed to be eaten alongside a drink. (‘Tsumamu’ means to grab something with your fingers or chopsticks so any foods that can be eaten easily in this way came to be known as ‘otsumami’.) They are common at izakaya bars, pubs and at house parties in Japan — even if you are at home having a snack with your evening drink, you are still enjoying otsumami! There are countless delicious flavour pairings to be enjoyed and included here are small bites and dishes to tempt everyone, from existing devotees of Japanese food to new-comers keen to discover more. Popular ingredients such as dashi, ponzu, miso, soy, teriyaki and more, all make an appearance in a myriad of mouth-watering morsels including dips, pickles and salads, gyoza and tempura, sushi and sashimi, plus beautifully presented meat, fish, vegetarian and vegan plates. Also included is a basic guide to Japanese beverages, and deliciously inventive cocktail recipes.

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Find fresh inspiration with these delicious recipes for perfect dressings and use them to add new depth of flavour and pizzazz to your salads. The key to any great salad is using good-quality, fresh ingredients but it is the dressing that can make or break the final result. With that in mind, this truly useful book features delicious recipes for a wide variety of exciting dressings that take their inspiration from different world cuisines – from classic French emulsified oil and vinegar vinaigrettes to creamy, mayonnaise-based dressings, plus exciting Asian and Japanese-style dressings to discover.

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Simply Scandinavian is an inspirational survey of 20 homes ranging from tiny cabins to elegant apartments in Sweden, Finland, Norway and Denmark. Scandinavian interior design is admired the world over for its simplicity and understated elegance. Rooms are typically airy, light and bright. Furnishings are modern classics from the key names of Scandinavian design mixed with pretty antique and vintage pieces. The beauty of natural materials, especially wood, is celebrated. It’s a style that’s entirely in tune with our current desire for calm, comfortable and uncluttered spaces to live in. The 20 homes featured in this book are presented as case studies, with chapters including Elegant Simplicity, Vintage-Inspired, Pared-down Modern and Contemporary Rustic. Each home showcases an aspect of Scandinavian interior design and the homeowners include architects, fashion and jewellery designers and antique dealers. Celebrating a way of life that combines elegance and comfort with a love of the natural world, Simply Scandinavian offers an abundance of decorative ideas that will work in any setting.

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More than 75 satisfying recipes to warm body and soul as you snuggle up against the cold by the fireside. Winter is the perfect time to stay indoors and prepare comforting home-cooked meals. Lizzie Kamenetzky takes her inspiration from snow-covered mountains, ski towns and cosy winter cabins, to bring you recipes that are perfect for snuggling up against the cold in front of a crackling log fire. Enjoy these delicious recipes from dawn till dusk. Start your day with coffee and a sugar-dusted breakfast bake, still warm from the oven. Rustle up a hearty winter salad or serve a bowl of steaming soup for lunch, as you look forward to a satisfying plate of dumplings, or a rich casserole come the evening. Create creamy gratins, tasty supper skillets, slow-cooked meats and deep-filled pies, or entertain your friends with a traditional cheese fondue. Finish your indulgent meal with a rustic fruit tart, or a baked soufflé spiked with a little warming winter spirit. Whatever your craving, you will find the perfect recipe to satisfy it here, as winter food has never been so comforting or delicious.

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Transport your kitchen on a trip around the world with this delicious collection of cultural cuisine. If you’ve ever found yourself dreaming about that time you spent sipping Margaritas in Mexico, or when you had to have just one more croquette from the mouth-watering displays of tapas in Spain, you’re not alone. Tastes, aromas and the whole foodie experience of a country can stay with you for years, and make you want to pack your bags and relive that moreish moment in time. Food and travel writer Tori Haschka felt exactly the same every time she travelled, finding herself collecting Post-It notes of memorable dishes she’d eaten and then – when she got home – she’d capture her experiences through recreating recipes. Split into chapters covering brunch, sweet treats and summer and winter recipes, you can try her slow-cooked ribs from Brooklyn, the perfect pasta from Rome or luscious lentil koshary from Cairo; each recipe is a delicious memory waiting to be brought back to life in her home and yours. Who knows, it may even inspire you to book a flight and take a foodie journey of your own!

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Enjoy the true taste of Spain and explore this fascinating country’s love affair with paella and the deliciously diverse ways in which rice and noodles are used in a multitude of unmissable dishes. Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simple comfort food to grand feasts to be shared on special occasions. This book brings together delicious rice dishes from all over Spain, from regional classics that are enjoyed around the world to unusual local specialities. Also included are recipes for the lesser-known fideua, a dish originally from the coast of Valencia that is very similar to paella but made with snipped vermicelli noodles rather than rice. There is something for every taste here, with recipes containing meat, poultry, fish and shellfish, as well as some tempting vegetarian and vegan options to choose from. Learn how to make a show-stopping Paella Valenciana (Valencian paella) or a Paella de Marisco y Chorizo (Seafood paella with chorizo), or Fideua Negra (squid ink noodles) and how to make the most of tasty ingredients like garlic, saffron and smoked paprika in your cooking. As well as traditional regional dishes, there are also other styles of rice dishes to try, such as Arroz Caldoso con Almejas (Clam soup) or Arroz al Horno con Garbanzos y Pasas (Baked rice with chickpeas and raisins). Lovers of authentic Spanish food will not be disappointed!

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‘If you love the idea of living in a relaxed environment filled with vintage finds, texture, industrial touches, old meets new and natural earthy colors you will adore The Natural Home. It's stunning and a current fave of mine!’ Holly Becker, Decor8 blog The Natural Home is a place where natural materials and motifs are the key elements of a decorating style that is a joy to live with and a joy to behold. Influential art director and stylist Hans Blomquist starts off by exploring the essence of his style. Firstly, Plants and Flowers celebrates the beauty of nature, botanical prints and pictures, and the cycles of the natural world. Display reveals Hans’ passion for creating vignettes that showcase treasured pieces, while Colour presents his favourite earthy palette, which provides the perfect muted backdrop for hits of brighter natural hues. In Texture, he revels in the textures and patinas of natural materials – scuffed wood, frayed rope, beaten metal and bare stone. Finally, Hans shows how to use Fabrics to bring warmth and softness to any interior. In the second part of the book, The Natural Homes, through a series of case studies, Hans explores houses and apartments that showcase the beautiful simplicity and elegance of the natural look.

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What’s not to love about sheet pan cooking? It is super-convenient, healthy, easy on the washing up and, as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavour! More and more of us are cutting out animal protein and products from our diets, or at very least reducing them. Liz Franklin reveals how all manner of the truly scrumptious dishes can be created when oven, sheet pan and vegetables conspire. Most of the recipes are built on a rainbow of roasted vegetables, grains, cheese and vegan sources of protein, but there are also recipes for things you might not associate with oven cooking too – fabulous fritters, glorious soups and the best-ever baked porridge. Taking their lead from dishes enjoyed all around the world, recipes include delicious dishes from the Mediterranean, Middle East, Africa and The Americas as well as ideas designed to showcase your own local seasonal produce.

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Bring more colour into your crochet with these bright and beautiful patterns. Imagine you are in the wool shop or searching for yarn online - do you instinctively go for the reds and pinks, naturally veer towards soft blues and greens, or head to the dark side of greys and blacks? The relationship between colours and our state of mind is well established, but we don't often consciously notice how much different colours affect us or understand why we favour some over others. Emma Leith is known for her colourful crochet, and has designed 35 projects that will bring you the psychological benefits of working with different shades, along with the enjoyment of creating beautiful items for the home and to wear. There is a chapter for each season, to reflect the colours of nature in spring, summer, autumn and winter, and then a chapter of 'four seasons' designs, showing you how to mix shades from different times of the year. With notes on the colour therapy benefits of different patterns, and suggestions for switching shades to suit your own preferences, you will soon be crocheting in full colour.

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Inspired by old Nordic myths and folklore, this beautiful deck featuring a specially commissioned card by Tracey Emin, offers a new and powerful insight into the meanings of each card. Filled with symbolic imagery, it takes the reader on an empowering journey filled with magical possibilities.From images of symbolic animals (like wolves and bears), to depictions of the Northern Lights and Nordic Tree of Life, The Magical Nordic Tarot is filled with powerful imagery. There are references to the Nordic Gods and Goddesses, including Odin and Freya, and images of key Nordic symbols, such as the Nordic compass and Rune stones. References to some of the key characters in Nordic myths include a mischievous squirrel called Ratatoskr, who would run up and down the Tree of Life stirring up trouble between the eagle on top and the serpent at the bottom. The deck also includes a book giving detailed information about each card, along with key words, an inspirational message,

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Using tarot cards is a time-honoured way to see the patterns of the past, explore the potential of what is to come and predict your future, now use them to connect with your spirit animal.Use this inspirational book and complete deck of 78 tarot cards to connect with your inner spirit animal. Every card in the deck has been assigned its own animal from the major arcana cards to all the cards in the four suits. Within, you will find a full-page description of each card, its associated meaning, and animal advice. For more inspiration, there are messages and guidance on how to read and interpret the cards. Do you respond to the Horse, spirit of freedom and inspired adventurer? Or are you spiritually connected to the Sea Turtle, intuitive, loving, and led by the heart? With rich illustrations by Ola Liola, these spirit animals will help you achieve a deeper understanding of yourself and your goals.

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Wrap up in style with these 35 cute crocheted projects. It takes no time at all to crochet a scarf or a hat, and Nicki Trench has created a wide range of contemporary designs, with a variety of stitches and fashionable colours, so you’ll really stand out from the crowd. Start with the soft and cosy seashell stitch scarf or the bright beanie hat which can be made in a range of eye-catching shades. Not every scarf or hat has to just be for winter! The delicate daisy scarf and the pretty rose headband can be worn all year round. There are also handy stash-busters such as the granny square patchwork scarf and the pompom hat for babies. All the stitches are explained and there are infinite possibilities to match your accessories to your outfit with Crocheted Hats and Scarves.

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A complete guide to the stitches, techniques and finishing touches that every crocheter needs to know. Whether you are just learning to crochet, or you are seldom separated from your hook and yarn, there will always be times when you need instruction – or just a reminder – on a particular technique or stitch, and even the most experienced crocheter may not know all the tips and wrinkles included here. Crochet Know-How has step-by-step instructions accompanied by clear colour artworks, showing you how to do everything from basic double and treble crochet, to increasing and decreasing, working in the round and in spirals, and changing colour. If you want to know how to get started, everything from making a slip stitch and working out your tension to blocking your finished make is covered. For more experienced makers, useful tips on making raised stitches, creating bobbles and clusters, and creating ribbing in crochet will all help you achieve a perfect finish to your makes.

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Take the tarot beyond divination into the magical realm of self-empowerment with this beautiful 78-card deck, which is infused with the wisdom of crystals and accompanied by a 64-page guidebook.For many centuries, both tarot cards and crystals have been used as powerful divination techniques—and they come together in The Crystal Power Tarot. Featuring more than thirty stunning stones throughout the deck, every tarot card depicts a lavish artist-commissioned tarot image. The book provides interpretations for all the cards, plus the properties of their crystals and five spreads to try—from a simple card of the day to a seven-card chakra spread for healing. Each card also includes an empowerment affirmation, which provides a way for you to declare your intention and connect with the card’s crystal, thus taking action to influence your future and make your dreams a reality. From relationship advice to career guidance, this unique crystal tarot illumi

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Crochet beautiful home decorations in a contemporary style with these 35 patterns for every season, special occasions, Christmas, and all year round. Kate Eastwood has designed 35 colourful and natural-looking wreaths and garlands just for you, with something to suit every occasion and every place. There are garlands with flowers and foliage that won't fade after a few days, and wreaths that can be kept on display all year round, not just for Christmas. You can crochet a Heart Garland for Valentine’s Day, or an Easter Egg Wreath full of the colours of spring. In summer, a wreath covered in bright strawberries will brighten up your hallway. For the autumn, a ring of crocheted pumpkins will look great on your front door, and for Christmas there’s everything from a Mistletoe Wreath to a Gingerbread Garland. If you want a make that will look good all year round, try the Bobble Bunting in strong pastels, or the Shaker Birdhouse Garland in soft, neutral shades to suit any room.

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The mysteries of the tarot and the legend of dragons come together in this stunning box set, including a full tarot deck and 64-page guidebook.

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Bring more fun into your life with 20 patterns for rainbow-hued and multicoloured knits. Rainbows are everywhere – in rainbow hair, rainbow toast, and rainbow knits. Whether you like the bright colours of a true rainbow or softer shades of the spectrum, there is something for you in this collection of 20 patterns by Nicki Trench. There is a cute rainbow-yoked baby cardigan, a silky striped tie, stripy sweaters and cardigans, and a purse embroidered with multicoloured flowers to make as a gift. Then there are accessories for adults, including a bobble hat and a cabled scarf, as well as makes for the nursery including baby blankets, a hat and a sweater. There's even a striped baby blanket in all the colours of the rainbow, easy enough for a beginner to knit, and a lovely gift for a new arrival. If you don’t want to go all-out on the rainbow theme, then the cabled pillow with rainbow-coloured tassels could be for you. Just get out your needles and knit your own rainbows.

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Enjoy a cup of tea and a slice of cake with Britain's favourite novelist Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes and pastries is based on authentic recipes from the Regency era, which have been fully updated for modern-day cooks. In Jane Austen's day, tea and cakes were usually served after dinner, or to evening guests, but these rolls, buns, tarts, and biscuits will be equally welcome at breakfast, with mid-morning coffee, or for afternoon tea. Recipes featured in the book include: English Muffins, based on the muffins served with after-dinner tea in 'Pride and Prejudice'; Buttered Apple Tart as offered by Mr. Woodhouse to Miss Bates in 'Emma'; and Jumbles, inspired by the biscuits enjoyed by Fanny in 'Mansfield Park'. From Plum Cake and Gingerbread to Ratafia Cakes and Sally Lunns 'Tea with Jane Austen' has all the recipes you need to create the finest tea time treats, and the original recipes are given alongside, so you can compare them and appreciate modern time-savers such as icing sugar, dried yeast and electric mixers all the more!

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Mindful meditations and delicious recipes that will encourage you to take control of your eating habits and really enjoy your food.Mindless eating is a modern-day malady. In today’s hectic world, we reach for unhealthy snacks for a quick energy boost, we don’t take proper lunch breaks, and we are constantly distracted while we eat. The enjoyment of eating is lost as a result. Mindful eating offers a new, positive way forward. By applying the principles of mindfulness, an ancient Buddhist practice, to our everyday eating habits we can make simple changes to our diet and learn how to appreciate and savor food. Rachel Bartholomew and Mandy Pearson demonstrate how easy-to-follow mindfulness meditations, inspiring stories from people who have benefited from mindful eating, and delicious recipes can set you on the path to a new and healthier way of eating.

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Be inspired by this collection of beautiful words and images about the magic of tending an outdoor space. When you devote time and energy to growing plants and flowers, it is richly rewarding; in doing so, you care for nature and the planet, as well as create a beautiful space. This book celebrates the joy of doing just that, with a carefully curated selection of quotes and inspirational photography, as well as advice and simple suggestions on nurturing your own outdoor space, no matter how big or small. Quotes include: ‘To nurture a garden is to feed not just the body, but the soul.’ – Alfred Austin ‘When I go into the garden with a spade and dig a bed, I feel such an exhilaration and health that I discover that I have been defrauding myself all this time in letting others do for me what I should have done with my own hands.’ – Ralph Waldo Emerson ‘Life begins the day you start a garden.’ – Chinese proverb

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Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there’s no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Dunja Gulin’s recipes, you’ll have all the inspiration you need to start baking. Dunja's background and expertise in natural nutrition provides invaluable insight in this collection of nourishing vegan bakes. Simple Cakes and Muffins to try include Muffins with Summer Berries; Fancy Cakes like the stunning Chocolate Layer Cake are sure to impress; for a mid-morning snack, try Slices & Bars like Bean Brownies and Fruity Oat Bars; choose from Cookies and Biscuits such as Hazelnut Bites and Coffee-Toffee Cookies; vegan Pies, Tarts & Strudels can be just as good as real pastry, so try a Pear Strudel; bake vegan Herb Focaccia and you will never buy regular Bread again; and finally, Special Baked Treats like Jam Parcels and Baked Plum Dumplings make mouthwatering desserts.

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Creamy, satisfying and delicious, risotto is one of the world’s favourite rice dishes. This Italian comfort food is so versatile and works well made with vegetables, fish, shellfish, meat and poultry. Different regions of Italy have their own classic rice dishes, from the soupy Rice and Peas of the Veneto to the Hunter’s-style Rabbit Risotto of Umbria and Tuscany, but what they all have in common is the careful cooking of the rice to perfection. For a simple but comforting dinner, there are plenty of dishes packed full of warming cheese and butter, such as Saffron Risotto, Wild Mushroom Risotto or Artichoke and Pecorino Risotto. Lighter fish and shellfish dishes include the dramatic Black Risotto, flavoured with squid ink, Seafood Risotto or Crab and Chilli Risotto. There are also many tempting meaty options, from hearty family meals to dinner party dishes. Children and adults alike will enjoy Ham and Leek Risotto, while you can impress guests with Pheasant and Red Wine Risotto. There are also a few ideas for using up leftover risotto (or for when you simply want to ring the changes), such as Arancini or Rice Croquettes with Tomato Sauce, as well as some surprising sweet delights such as Cherry and Almond Risotto Puddings or Risotto Ice Cream. With useful recipes for various stocks, easy-to-follow instructions for making a basic risotto and a guide to the different kinds of rice available, this is a complete guide to risotto for all lovers of the classic Italian dish.

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Over 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right notes of nostalgia and deliciousness! Deliciously Chocolatey Cakes & Bakes features ideas that cater for all chocolate cake lovers, with child-friendly recipes that use exciting ingredients like popping candy and homemade marshmallows, afternoon offerings for ladies who lunch, cakes to impress a love interest and recipes for the ultimate birthday cake. Clear step-by-step instructions make even the most complicated recipes feel achievable at home and there are guides on how to present your chocolate cakes and bakes as the ultimate eye candy. From biscuits, cookies and small bakes to larger cakes, pastries, desserts and puddings, Victoria charts the delicious range of some of our much-loved classics with a chocolatey twist. Smaller bakes such as Orange and Choc Chip Madeleines and Chocolate and Mint Teacakes feature alongside indisputable classics such as Chocolate Mud Cake, Torta Caprese and Caramelized White Chocolate Cheesecake. Also included are recipes for delicate and decadent petit fours, such as Chocolate and Whiskey Truffles, Chocolate Marshmallows and White Chocolate and Champagne Nougat. Whatever the occasion, chocolate cakes never go out of fashion!

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Christina Strutt of Cabbages & Roses reveals how to have a calmer, healthier, eco-friendly home. Saving the planet for future generations is a laudable aim, but what about the current populace? Why wait when even quite small lifestyle changes can make a big difference now? Green Housekeeping is full of advice and information to help you take a more sustainable path. Recycling, reusing and shopping at farmers’ markets are a good start, but cutting down on the use of poisonous chemicals is just as important – it’s perfectly possible to clean a house using nothing more than lemons, bicarbonate of soda, vinegar and plain water. Here old-fashioned methods are complemented by newer ideas and innovations, and applied not only to cleaning but also to caring for clothes, furniture, and even silver and glassware. Growing some of your own vegetables, fruit and herbs can be very satisfying, and you can use any extras to make jams, oils and chutneys using the handy tips and delicious recipes. Make beauty preparations and bath oils, too, for soothing, effective treatments to enhance everyday health and wellbeing. To become eco-friendly doesn’t require self-sacrifice – just some readjustment; and by following the advice in this invaluable guide you will find yourself living a calmer, greener life.

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A collection of inspired and delicious fish and shellfish recipes for the home cook from MasterChef UK winner Mat Follas. Organised by fish type, Mat's guide to preparing and enjoying fish and seafood teaches you how best to cook with all the varieties of this healthy ingredient. Whether you are cooking with pink, white, raw or smoked fish; or trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing and cooking your quality ingredients perfectly with minimum effort. Recipes range from brasserie classics Moules Meuniere and Spaghetti Vongole, to modern plates with an Asian twist, such as Roast Cod with Miso & Nori, and comforting brunch dishes like Haddock with Potato Cakes, Poached Egg & Hollandaise Sauce. Also included are fool-proof recipes for looking to build their confidence when it comes to cooking fish at home.

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Say ‘yes’ to the devil on your shoulder and feast on all the deliciously ‘dirty’ foods you really want to eat. If you’ve ever found yourself saying ‘no, I shouldn’t’ to the grilled, greasy, grab-me-a-napkin-NOW kind of food, it’s time to stop denying your appetite and tuck in your tie, pull back your hair and let things get messy with an irresistible plate of grown-up comfort food. When you’re hungry for more than just salad and snacks, go with your gut and allow yourself to enjoy the bold and beloved dishes in this book. Tickle your breakfast taste buds with Blueberry Cotton Candy Pancakes. Risk getting back to the office without a squeaky-clean shirt after chowing on a Grilled Cheese Sandwich. And then, end the day with the (un)shameful dishes you can’t help but drool over – Sweet & Spicy Wings, followed by some Apple Chedder Pie and a refreshing Margarita. With over 65 tasty recipes to recreate at home, Dirty Food is your bona fide permission to think ‘YOLO’, ‘why not’ and indulge in the finger-licking flavours of all your fast-food favourites.

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Transform your home with more than 25 innovative and inspiring ideas using succulents and terrariums to create beautiful and stylish indoor gardens. Small-space gardening expert Isabelle Palmer shows you how to use succulents and other plants to create trendy terrariums and gorgeous indoor garden designs and how to grow under glass. She offers helpful advice and techniques as well as handy tips for taking care of your new houseplants. Display pretty cacti inside copper lanterns, grow amazing aquatic plants in a deep vase, create a stunning fireside moss and fern display, and plant some tiny jewel-like succulents inside mason jars for an easy and on-trend kitchen window scene. Terrarium Imaginarium removes the mystery of taking care of plants and gives everyone a chance to enjoy the benefits and beauty of a garden indoors.

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Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there’s no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Dunja Gulin’s recipes, you’ll have all the inspiration you need to start baking. Simple Cakes and Muffins to try include Muffins with Summer Berries; Fancy Cakes like the stunning Chocolate Layer Cake are sure to impress; for a mid-morning snack, try Slices & Bars like Bean Brownies and Fruity Oat Bars; choose from Cookies and Biscuits such as Hazelnut Bites and Coffee-Toffee Cookies; vegan Pies, Tarts & Strudels can be just as good as real pastry, so try a Pear Strudel; bake vegan Herb Focaccia and you will never buy regular Bread again; and finally, Special Baked Treats like Jam Parcels and Baked Plum Dumplings make mouthwatering desserts.

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A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals. Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy as appetizers or light meals. At its simplest, mezze can be represented by a bowl of gleaming olives marinated in lemon juice and crushed coriander seeds, or a mixture of roasted nuts and seeds tossed in salt and dried thyme. At its most elaborate, it can be presented as an entire feast comprising a myriad of little colourful dishes, each the bearer of something savoury or sweet but always delicious. In this edition you’ll discover such exciting recipes as Orange and Date Salad with Chillies and Preserved Lemon; Hot Hummus with Pine Nuts and Chilli Butter; Baby Saffron Squid stuffed with Bulgur and Zahtar; and Stuffed Dates in Clementine Syrup – nothing beats the magic of mezze.

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Over 65 delicious recipes to combine two of your favourite things, beer and food! If you’ve ever enjoyed having a beer with your food, now you can enjoy having beer in your food! The next step for any beer lover is to try using beer as an ingredient, and that's where these 65 delicious recipes come in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food – to make creative combinations for you to try. Every occasion is covered, from recovery hangover brunches featuring coffee stout pancakes and beer brunch muffins to hearty main meals like IPA and cheddar cheese barley risotto. There are also delicious desserts including the must-try PBJ crumble cakes. If you desire some comforting carbs, head to the Ultimate section where every element involves beer in some way, like the ultimate beer quesadilla. And of course, there are a selection of beer snacks that you can enjoy with a well-earned pint in your hand.

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A history and appreciation of the fabulous world of drag Drag is the ultimate form of queer expression and art, and with the success of TV's Drag Race, it's now more widely known and popular than ever. Brandi Amara Skyy is the perfect guide to all kinds of drag under the rainbow umbrella. Brandi's inclusive appreciation of every form of drag enables them to explain the history, importance and life-affirming qualities of drag for everyone. Starting with the question "What is drag?" Brandi explores where the term really comes from, and debunks the myths about it. The history of drag is covered next, including drag as subversion, as an art form and in popular culture. Drag has evolved over the years and been adopted into the mainstream, including TV and films – but has it lost its edge, and where will it go next? Finally a resources section covers drag terminology, how to become a drag artist and what to read and watch to find out more about drag. Profiles of the different kinds of drag artist feature throughout.

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Don your Breton stripes and beret and join Totes the dog on her adventures around Paris. Learn how to live like a Parisian with Totes the chic canine as your guide. Named Totes from being toted to so many places, including France, Spain, Belgium, Italy, New York, Toronto and Vancouver, this well-travelled pooch has run with bulls in Provence, France, walked the palace grounds of the Alhambra in Granada, Spain, and dodged the paparazzi at Sundance in Park City, Utah. Shop for shoes at the Galeries Lafayette, order a croissant and café crème in faultless French and find inspiration in the city’s countless museums. Totes will also act as your stylist and help you achieve the Parisian look – think berets, Breton stripes and baguettes. This streetwise pup also encourages you to document your journey around the city of light, by taking selfies at the Seine and jotting down the recipe for that delicious chocolate cake. With Totes’ top tips, you’ll soon be sashaying around Paris with an air of je ne sais quoi.

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These handmade birdhouses and feeders, bee hotels, and butterfly and ladybird homes will bring welcome visitors to your garden. Handmade Houses and Feeders for Birds, Bees, and Butterflies features 35 beautiful havens to build to attract more wildlife into your garden. Each house is beautifully designed, with colourful details, but is also perfectly adapted for its intended inhabitants. There are birdhouses you can hang up or place on stands, and a bee house you can 'plant' in your flowerbed. There are also feeders for birds, and homes for butterflies and ladybirds. With her trademark attention to detail, Michele McKee-Orsini has designed a gorgeous collection of miniature palaces for the wildlife that we should all be encouraging into our gardens. Michele takes you through the basic woodworking and decorating skills you will need, and the step-by-step project instructions, clear artwork, and stunning photography will all inspire you to build your own havens for our flying friends.

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Iconic brand Farrow & Ball began in the 1940s as a small firm based in Dorset specializing in paints made in the traditional way with traditional ingredients. Despite its success, Farrow & Ball has stayed true to these origins. It is the quality of the paint, with its exceptional depth and subtlety of colour, that has made the company famous worldwide. Farrow & Ball paints look as good on the walls of a slick Soho flat as they do in a period ballroom and are as perfect for a cottage as in a castle. Divided into chapters according to style, including Classical, City, Modern Country, Cottage and Country House, the first part of the book shows Farrow & Ball paints and wallpapers in a wide range of unusual and beautiful interiors. Part Two of the book is devoted to colour. From the themes of All White and In Neutral to Softly, Softly and Bright and Beautiful, each chapter explores a particular palette and shows how colour can be used to create atmosphere, character and charm. Inspiring, instructive, celebratory, this book brings out the painter and decorator in us all.

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Follow your baby's development during pregnancy week by week with this charming illustrated guide. Hannah Hunter-Kelm's light-hearted illustrations let you see how your very own ‘bun in the oven’ grows and develops over the course of your pregnancy. At 6 weeks, he or she is the size of a ladybird, but by 32 weeks they've become the size of a hot water bottle! With handy tips and interesting facts (did you know that at 25 weeks, your baby's hair starts to grow, and yours may well look fuller and shinier at this point?), this is a wonderful gift for any mum-to-be.

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Find calm, confidence and a renewed zest for life with Sophrology, the latest stress-reducing self-care practice that connects mind and body to increase your resilience, happiness and sense of fulfilment. Sophrology is an amazing mind-body training system that uses quick and simple exercises to increase your confidence and self-esteem, bringing you a renewed sense of vitality while at the same time calming and relaxing you. This dynamic system of relaxation is hugely popular in France, and is used to train Olympic teams, develop resilience among pupils and teachers in schools, alleviate symptoms for cancer patients, encourage stress-free pregnancies and child-birth, reduce anxiety and phobias, and foster recovery from burn-out. Its popularity in France has been growing ever since it was first developed by a neuropsychiatrist over 50 years ago, and it's now crossed the language barrier and is rivalling mindfulness as the best way to deal with the stresses of modern living. Sophrology exercises take no more than a few minutes, yet their effects can be felt immediately. Whether you need more energy, or are struggling with anxiety, sleep difficulties, or an inability to focus on what you really want, Sophrology can help you achieve your goals, and create a positive future filled with wellbeing. **26 of the exercises in the book are available as audios on a dedicated website. They take you through each exercise, one step at a time, so you can fully benefit from all that sophrology offers: calm, clarity and joy. The illustrations and descriptions in the book, combined with the audio guides, make 'Empower Your Life with Sophrology’ a complete and highly accessible system for happiness and well-being.**

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This 50-card boxed set and a 64-page book provides everything you need to know to create grazing and sharing boards for every occasion.Masterchef UK’s Theo Michaels presents a range of beautifully presented sharers to impress and excite. Designed for effortless entertaining, these 50 themed cards provides everything you could possibly need to delight a crowd with beautiful boards and platters. These beautiful boards are both aesthetically pleasing and easy to put together; picture an Indian Thali Board, with chutneys, curries, and sundries on a banana leaf, or Summer Garden treats of crudités, dips, and edible flowers brightening up an outdoor get-together. Casually entertain in style with recipes from Movie Night Boards to Bagel Boards, plus classic boards for cheeses and Wine Bites, Big Night In Boards, and Sweet Treats Boards. A handy 64-page book contains the perfect combination of how-to instructions, shopping lists and recipes to create

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Lisa Potter-Dixon’s Easy on the Eyes: The Pocket Book of Eye Make-Up Looks has all the make-up know-how you need to take you from desk to dancefloor. The first section, Prep, Prime, Perfect covers all the best beauty secrets and info on how to achieve the perfect base for an Insta-worthy finish. Lisa helps you to create the perfect brows to frame the eyes following step-by-step photographs. Whether you’re looking for a fun and youthful or elegant and sophisticated look, Lisa will show you how to make the most of your eyes, with hints and tips to suit all eye shapes, colours and styles. Smokin’ Eyes is packed with ways to master stunning smoky eyes in 5, 15 and 30 minutes. Liner Looks has a selection of quick liner looks from which to choose the perfect look for you – from the classic flick to statement graphic. Finally, it’s time to bring on the Wow Factor with a section on super-creative looks from high-gloss lids to using high-impact glitter. Lisa’s fail-safe techniques and advice accompanied by amazing photography make this the beauty book you won’t want to be without.

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Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished ‘gin tonica’ Spanish-style drink is taking the cocktail world by storm. Spaniards love their gin and tonics. In Spain, the bartender doesn’t ask you what you want to drink, he asks you how you want your gin and tonic prepared. This simplest of drinks – just gin, tonic, ice and a garnish – is now considered the national drink of Spain. The trend started in the north of Spain, in Basque country, where you can walk into a bar and upon ordering you are presented with a cart teeming with gin and tonic options to create your very own bespoke drink. A beautiful cocktail with a variety of herb and flower garnishes, a Spanish-style gin and tonic or ‘gin tonica’, is made with a premium gin and the best quality tonic water, combined with bitters and various herbs, spices, flowers and fruits that will complement the botanicals of a specific gin. It is served over ice in an oversized balloon glass – the idea being that the shape enables the drinker to enjoy all the lovely aromas their drink gives off. For a cocktail with only two ingredients, the flavour potential is staggering! Making a gin tonica is an intricate process, sometimes taking a barman as long as 15 minutes to deliver the ideal drink. The ice has to be dense so that it melts slowly, the glass might be spritzed with a fine layer of citrus oil, chilled to perfection, with the tonic poured in delicately. No detail is ignored, the wait is part of the experience, and the result is absolutely delicious. Attention to detail and respect for the classic is what truly elevates the Spanish gin tonica above all others. With more gin brands and styles of tonic available than ever before, and 40 inspired recipes here to try at home, there has never been a better time to discover the joy of the gin tonica – saludos!

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A collection of over 80 recipes from popular TV personality and UK MasterChef alumni Theo Michaels; paying homage to his heritage through inspired by the flavors of Greece and Cyprus.Theo''s delicious recipes evoke a sense of connection to nature, seasonality, abundance, and sociable eating. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate vine-leaf-baked branzino. Meze features mouth-watering small plates for sharing from creamy whipped dips to meatballs. The sea is woven into Greek culture and seafood is a staple; enjoy the freshest fish and shellfish cooked simply and served with a squeeze of lemon juice. Meat is a huge part of the Greek diet—rabbit, goat, chicken, and lamb are the mainstay, with pork enjoyed at Easter celebrations. Cooking over charcoal is part of daily life. The Cypriots use a large rotisserie famous for its souvla (long skewer), while mainland Greece

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A comprehensive make-up manual that details all aspects of make-up application, solutions to common problems, as well as tips and tricks for perfecting your look every time. Starting with Skin Secrets, make-up artist Lisa Potter-Dixon teaches you everything you need to know about skincare and perfecting your base. In Beautiful Brows, Lisa explains how to enhance your brows, before styling a Natural, Full, Ombre and Feathered look. In Go with the Glow, she explains why we add colour and takes a look at Contouring, Strobing, Blushing and Bronzing. In The Eyes Have It, things really get interesting, with looks for Smokey, Colourful, Nude, Smudged and Glittery Eyes. And in Luscious Lips, Lisa helps you understand the difference between types of lipsticks, pencils, glosses and all that's in between before teaching you how to achieve the perfect lip, no matter what your style. Finally, Lisa offers up Looks to Dazzle, from Extreme Glitter to using sequins, feathers and transfers, as well as enhancing your look with accessories. Whether you’re looking for a fun and youthful, elegant and sophisticated or one-off look, Lisa will show you how to make the most of your facial features and complexion in this Make-up Manual.

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Create special Christmas memories by making these cards, decorations, garlands and cosy gifts with a Scandinavian flavour. Christiane Bellstedt Myers has developed a beautiful collection of Christmas essentials using natural materials and traditional colour themes of red and white, and green and silver. The four chapters cover a wide range of crafts, including collage, embroidery, sewing and baking, and take inspiration from Scandinavian traditions to bring the magic of hygge to your holiday celebrations. Make a group of little sparkling Christmas trees for your table, hang Danish paper cone decorations on your tree, create a sweet pinecone family, or a scented anise wreath, and don’t forget to indulge in the Scandinavian passion for candlelight by making some beautiful twig candle holders. Try out some simple embroidery on the tiny framed pictures, which would make great gifts, or make a pretty mitten garland to hang on the mantelpiece. There is also a chapter of bakes including a delightful gingerbread house and a sweetly scented cookie wreath. So why not get the family involved and make the festive season really special by making decorations together? You can then relive those happy memories each year as you decorate your home.

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Transform vintage finds and broken objects into pieces to treasure with Remade Vintage Jewelry. Co-co Nichole Bush has a passion for creating one-of-a-kind jewellery by combining antique and vintage treasures to make distinctive and unique statements, and in these 35 projects, she shares that passion with you. Old keys become quirky earrings or hang on chains as a pretty necklace. Pieces of watches capture a moment in time: combined with other trinkets, they're turned into a lapel pin or wrist cuff. Anything can be a charm for a necklace or bracelet, from beads to brooches and earrings, even door knobs. Metal locker number tags act as intriguing focal points and tintypes (photographs on metal rather than paper, made in the late 19th century) provide an instant echo of the past. Some designs are deeply personal, incorporating things that remind Co-co of family and friends, and she suggests what you might include for your own individual pieces. With clear, step-by-step artworks and instructions, a helpful techniques section, and lots of inspiration throughout, you will soon become skilled in making your own pieces of nostalgic, stunning jewellery.

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