Search results for ""Quadrille Publishing Ltd""

Add some personality to your journal with this new sticker-led series. 300 specially illustrated, themed stickers are gummed into the front of the journal for easy removal once used. The journal then has 128 internal pages featuring a combination of lined, dot matrix, and blank 2 color designs. Bringing mysticism into the modern day, these cosmic stickers will add a bit of magic to your notes. Stick with the celestial and live in the now age.

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The Seriously Good Kids Cookbook is packed with over 50 simple, delicious and fun recipes containing easy-to-follow captions and 300 photos in a unique cartoon-strip style to inspire children of all ages to get busy in the kitchen. Original and creative projects will capture kids' imaginations, such as the paper bag breakfast of a bacon and egg sandwich in a paper bag cooked on a barbecue. The kick'n'roll tin can ice cream is bound to be the project of the summer: pack a large tin can with ice and rock salt, insert a sealed ziplock bag containing cream, sugar and vanilla and kick it to the park or the beach... within 25 minutes... homemade ice cream! Kids will also learn as they go along; each recipe contains a culinary technique such as beating, whipping, piping or baking and 'Adult alerts' appear throughout the book and ensure the recipes are all easy and safe to make. This is a book which will become treasured as it helps c

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This book is a modern guide that will help you simplify your beauty regime. Discover how to create your own sustainable, natural products to use every day.Homemade Beauty will help demystify your skin type and discover how to combat bathroom plastic and minimising your routine through 13 projects including soaps, bodycare, skincare and haircare products. This is a beautiful and inspiring lifestyle guide that will encourage you to green up your bathroom with all natural, organic ingredients that are kinder to both the planet and your skin.Homemade Beauty is perfect for those who want to be less wasteful, more sustainable and take control of their beauty regime.

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From simple bouquets and wreaths to impressive tablescapes, Floristry is a modern and practical handbook that will take you through all the essential steps to creating beautiful floral arrangements.  Beautifully photographed throughout, this essential guide demystifies the art of floristry through simple, easy-to-follow instructions, defined by Milli Proust’s unique sense of style. Featuring 14 seasonal, sustainable projects, discover how to create with confidence, experiment with color and texture, and add a touch of nature into your life.The Grower's Guide is a brand new gardening series for those who seek an approachable and accessible insight into the wonderful world of flower growing and floral arranging.

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The Cat Lover's A to Z is a charming, illustrated guide for cat fans everywhere. Mixing cute illustrations with fun observations and facts, it's a pawsome celebration of the special, and often very funny, relationship between our favourite pets and their devoted human servants. Did you know that the feline sense of smell is 14 times better than yours? Or that a slow blink is often the most sure-fire way to make a new cat friend? Combining a mix of interesting cat trivia, feline idiosyncrasies, a scattering of quotes and new playful language from social media, this purrfect A to Z will amuse and inform any cat devotee.

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Celebrate Korean culture whilst learning about its past and present in this stunning and fascinating guide. In recent years, Korean popular culture has taken the form of a tidal wave sweeping over the West. Whether it’s music, film, drama series, fashion or cuisine, South Korea is establishing itself as a key player on the world stage. And the Korean Wave (Hallyu) shows no sign of stopping. Even before Squid Game and the award-winnning film Parasite, K-pop had become a $5 billion industry and Korean food had become the exciting new regional cuisine in restaurants and bars. K Culture will reveal all aspects of South Korea's way of life, both historically and in its new found fame. Including sections on K-pop bands, cinema, drama, art, comics, food, fashion and night-life, with features within each section on the best films, shows, stars, artists etc. – this book offers different gateways into contemporary South Korea and what drives it. Also highlighted is the global influence, with a focus on eight cities from around the world (including London, Paris, Berlin, Toronto, New York and L.A.) that have embraced this dynamic culture. This book is a stunning, informative and fun handbook to the Korean Wave.

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Off the Beaten Track: The Highlands is a thoughtfully curated guide revealing the hidden joys of the Highlands, including where to eat well, explore and rest along the way. There are few places that leave their mark on you more than The Scottish Highlands. From pristine white-sand beaches and soaring mountains to thick pine forests, heathery peatlands and shimmering lochs, this is one of those rare places on Earth that seems to expand and grow more fascinating the longer you spend exploring it. Each chapter of this guide lays out a hand-picked selection of places to sample local flavours and find a home away from home in this beautiful region, as well as inspiration for activities that embrace the seasons. Whether you’re looking for breathtaking views from a day spent hiking, deep lochs for bathing, miles of rugged empty beach, the perfect pub for ale and oysters or a waterside eco bothy to switch off from the outside world, there’s

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Cosy pubs, vibrant restaurants, world-class galleries and everything in between, Scotland’s lively capital is full of incredible things to do, whatever the weather. From iconic institutions to local, under-the-radar spots, Rainy Day Edinburgh is the essential guide to 100 of the best things to do in the city when it’s raining (which is a lot of the time). Whether you’re looking for delicious places to eat, inspiring museums to mooch around or bars serving up creative cocktails, this handy book has it covered.

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The Veggie Family Cookbook is the new essential kitchen bible for year-round family cooking. Claire Thomson writes foolproof, delicious recipes that will please everyone around the table – as a professional chef and mum of three (two of which are vegetarian), she understands the challenge of whipping up tasty, crowd-pleasing dishes with vegetables centre stage, and all with minimum fuss at the end of a busy working day. With an emphasis on practicality and flavour, The Veggie Family Cookbook provides you with every veg-forward recipe you will ever need, whether you're a vegetarian family or simply looking for easy ways to get everyone eating more veg. Including Broad Bean Falafels and Spring Rolls for lunchbox heroes, Fried Rice with Tofu and loaded veg traybakes for speedy suppers, ideas for veggie feasts for celebrations and weekends, and fruity desserts that can be rustled up in no time, this book is jam-packed with inspirationa

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The Seriously Good Student Cookbook covers every recipe you'll ever need when jumping into student life. 80 simple but delicious recipes are broken down into chapters covering toast, eggs, sandwiches, pancakes, pasta, potatoes, rice and kebabs. With a photo for every recipe and clear instructions, you'll be able to create food that you actually want to eat. Fancy a full English on toast or breakfast-stuffed croissants after a heavy night? Need something comforting for dinner like the ultimate carbonara or a colcannon-topped baked potato? Perhaps you want something easy but filling to see you through all those hours at the library, like a best-ever turkey club sandwich or a Mexican black rice bowl. Or maybe you have friends coming over and want to show off your cooking skills with spicy salami pizza sliders or pepper and chorizo skewers. Whenever you need something SERIOUSLY GOOD to eat, this book will make sure you never go hungry. From fresher's week to graduation, this is the only cookbook you'll ever need.

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Everybody loves pancakes – Seriously Good Pancakes features every pancake recipe you could ever need. From the joys of Sri Lankan hoppers, Keralan dosas, Vietnamese banh xeo, to the humble buttermilk pancake and blini, people all over the world have discovered the joy of pancakes. Seriously Good Pancakes covers breakfast, brunch, lunch, dinner and dessert, with recipes for everything from Chinese Pancakes with Duck and Hoisin Sauce, Buckwheat Galettes and Italian Farinata, to Spicy Mexican Hotcakes with Smoky Corn Salad, Chocolate and Berry-stuffed Pikelets, and so much more. With over 70 recipes, and a gorgeous photo to accompany each one, plus a guide to basic pancake types, this is the ultimate cookbook for pancake addicts, students and foodies alike. It's pancakes. And it's seriously good.

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From dramatic palms and tropical leafy wonders to beautiful ferns and flowering potted plants – this book covers everything you need to know about nurturing and growing your own. Each of the 100 plants is accompanied by luscious photography and an easy-to-follow breakdown of all the essential requirements for that variety. This includes details on size, growth and flowering, along with any extra tips on caring for that specific plant. Perfect for anyone wanting to grow their indoor plant collection or a gift for a plant-loving friend, The Big Book of House Plants is the ultimate modern guide to all your indoor planting needs.

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Flour, water, salt.The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savoury favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves. Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.

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10-Minute Takeaway is the fastest, easiest ever cookbook for all your favourite Chinese dishes.Cooking star Kwoklyn Wan offers over 80 inventive ways of getting food on the table in 10 minutes flat, from start to finish – quicker than doing an online order or picking up the phone!Here he shares fuss-free and delicious recipes for the likes of Sweet and Sour Pork, Roast Duck in Hoi Sin Sauce, King Prawn Noodles, Rice Noodle Soup, Crispy Chilli Tofu, Marinated Tofu and many more.With Kwoklyn's amazing recipes and handy shortcuts, it really is THAT easy.

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Catology explores the bizarre and very funny world of feline science.Vital questions answered include: Why do cats have a secret second nose? Why don’t cats fart (but dogs do)? Do cats feel guilt, love, happiness or jealousy? Why are cats’ tongues covered in microscopic hooks? Do cats always land on their feet? Why are cats so scared of cucumbers? Why do cats purr both when happy and when distressed? How do you interpret cat language? Packed with fascinating facts, quirky scientific revelations and weird stories about our furry friends, Catology offers a secret glimpse inside the feline body and mind.

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Green Home explains how to green up your life with an array of houseplants, and has been a bestseller in author Anders Royneberg''s home country of Norway.Living with plants can enliven and enrich your surroundings, promoting feelings of relaxation and well-being. But where to start with curating that vital indoor collection?Green Home features all the green plants Anders has collected in his own apartment of 50 square meters – over 100 plants – and how this inspires him towards greener living.With a guide to houseplant types, hints and tips on how to get your plants to thrive and also on how to integrate them into your home décor scheme, it''s a plant book with added personality.

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70 fun and creative recipes with the world's favourite carb

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Winner of the Guild of Food Writers General Cookbook Award 2021"One of the most memorable and enjoyable restaurants imaginable." – Gastronomica"Utterly brilliant, fun, uplifting show." – Dara O'Briain"Absolutely beautiful and fun and heart-stopping. See this!" – Dawn FrenchGiffords Circus has been touring the south of England every summer since 2000. It is a traditional village circus with a uniquely British flavour, blended with extraordinary acts from all over the world. Their restaurant Circus Sauce is headed by chef Ols Halas and seats circus goers in a beautifully decorated tent on site. They offer a new menu every week and use seasonal and local produce from the surrounding area. They serve freshly baked bread, roast chicken and truffle suet pudding, smoked ham hock in pastry, dressed crab with samphire, queen of puddings, mounds of Eton mess, and lots more, with some guests returning several times in the summer to experience a new menu within familiar surroundings.This extraordinary book is a celebration of the food that brings the circus and its audience together, alongside the story of the circus itself and its vibrant community. Full of colour, personalities, stories and images of the circus and its slow journey through the English summer countryside, the book's 100 recipes are nothing but delicious, joyful and hearty.

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Nurture your relationship with yourself with The Little Book of Self-Love.The Little Book of Self-Love will show you how to practise self-compassion and kindness with uplifting quotations, real-world tips and gentle exercises, teaching you how to love yourself a little bit more every day. The Little Book of series has sold 1 million copies worldwide, with titles like The Little Book of Courage, The Little Book of Gratitude and The Little Book of Kindness. “I celebrate myself and sing myself.” – Walt Whitman

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Merchant Gourmet has a simple green dream: to help save the planet one meal at a time by making clean plant-based food that tastes incredible.In this plant-based sequel to their first cookbook, Merchant Gourmet shares a host of simply inspiring recipes for any occasion, using their ready-to-eat pulses, grains, and chestnuts range of products. There are 30-minute meals, one-pan suppers, quick lunches, new plant-based classics, big feasts, and desserts – all deliciously plant-based and designed to make it as easy as possible for anyone cutting down on meat consumption to rustle up tasty meals, every day, without the fuss.Recipes include Fennel, Pea & Courgette Soup with Herby Italian-Style Grains; Lentil, Spinach, Mushroom & Potato Pie; Spicy Mexican Grain Tacos with Roast Celeriac, Pickled Radishes & Avocado; Crispy Wholegrain Focaccia; Puy Lentil, Mushroom & Chestnut Wellington with All the Trimmings; Quick Green Giant Couscous 'Risotto'; and Quinoa Apple Pie.

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A modern guide to food, drink, work, rest and play from the cult London coffee brand.Based on a decade of eating and drinking in London, A Modern Guide to City Living offers the Grind guide to almost everything.Whether you''re looking for how to make a flat white at home, how to politely bail on a date, or just find flatmates that don''t suck, Grind present their sometimes questionable (always entertaining) advice on living in the city today.Throughout, you''ll find recipes and stories from ten years of Grind in London chronicling everything from the rich world history of coffee, to how to make killer avocado toast for brunch and even the secret to their infamous Espresso Martini – regularly name-checked as the very best in London.@grind / grind.co.uk

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You''re being healthy, eating in a more considered manner and, most importantly, you''ve never felt better. So why is it still so tricky to navigate life as a sugar-free diner? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialize in a world of refined sugar eaters.How to be Sugar-Free and Keep Your Friends helps you to go about your life without compromises, excuses or apologies. Instead, you''ll be armed with over 50 fresh, exciting and globally-inspired recipes, free from any refined sugar, and discover a whole new world of natural sweeteners. Happily cook for yourself, your friends and your family (without hearing any complaints!), and dip into tips, tricks and hacks to learn how to be a better, more easygoing sugar-avoider.Your options will open up, you''ll enjoy a delicious new menu of food, and your friends. well, they''ll never have a bad word to say again!

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Want to learn how to get fit at home – in your own time and with no special equipment necessary?BE THE FITTEST is the powerful, fun and inspirational guide that will change your life.Tyrone is a personal trainer who turned his life around through fitness. In this, his first book, he shares his ground-breaking workout and meal plans so that anyone can learn to BE THE FITTEST in 12 weeks. Train the fittest: 12 weekly workout plans based on Tyrone’s unique method of combining HIIT with yoga, with clear photographs of the exercises and easy-to-use weekly workout schedules Eat the fittest: 60 recipes with photographs and accompanying meal plans, using supermarket ingredients and including time-saving and/or healthy tips and tricks Feel the fittest: essential yoga poses, with clear photographs, as well as breathwork exercises and self-care tips Be the fittest: motivational advice, goal-setting and encouragement to help you sustain the new, fittest you You’ll need no gym membership or expensive ingredients to follow Tyrone’s unbeatable fitness plan. And since the book offers questions to help you figure out what your current level of fitness is, you’ll be able to start working out at a level that suits YOU.Are you ready to BE THE FITTEST?

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You''re being healthy, considerate to the planet and compassionate toward animals – so why is it so hard to navigate life as a vegan? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialize vegan in a world of carnivores. How to be Vegan and Keep Your Friends arms you with 50 recipes you can cook for yourself, your friends and your family (without hearing any complaints!), as well as tips, tricks, and hacks for being a better, more easygoing vegan.

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It''s official: singing is good for you. Singing delivers a host of physical and emotional benefits including lower heart pressure, increased aerobic exercise, improved breathing, posture, mindset, confidence, and self-esteem. Whether you do it alone or in a choir, singing will put a skip back into your step.Drawing on singing teacher Rosie Dow''s extensive work and experience in singing, this book offers expert guidance and practical exercises to cultivate emotional and physical wellbeing.Crucially, anyone can do it – you just need to find your voice.

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The food of Poland has long been overlooked, but the time is right for a reinvention.In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country’s history and geography, and tracks how it has developed and adapted to Poland’s ever-changing political and economic situation.With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.

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In 1947, Christian Dior stunned the fashion world with his first collection; his 'New Look' featured designs that transformed the way women dressed.Dior continued to send shockwaves with his later shows, significantly altering the fashion landscape during the ten years of his career as a couturier. This book recounts Dior's search for the perfect line and how his unique vision of women's ideal silhouette developed. More than any designer before him, Dior embraced the dual aspects of creativity and commerce, becoming the first couturier to license his products in 1949.He became one of the most famous designers of the twentieth century, and his name still fronts one of the most successful haute couture fashion houses. As portrayed in the pages of Vogue by photographers such as Horst and Irving Penn and artists like Christian Berard, the book offers a unique insight into Dior's contribution to design, his dramatic impact on the landscape of 40s and 50s fashion and his personal legacy.Vogue, the international fashion bible, has charted the careers of designers through the decades. Its unique archive of photographs, taken by the leading photographers of the day from Cecil Beaton to Mario Testino, and original illustrations, together with its stable of highly respected fashion writers, make Vogue the most authoritative and prestigious source of reference on fashion. With a circulation of over 160,000 and a readership of over 1,400,000, no brand is better positioned to present a library on the great fashion designers of the modern age.

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‘A vital, heartfelt read for anyone navigating the rough seas of infertility and pregnancy loss’ – Leah Hazard, author of Hard PushedAn insightful, moving memoir, capturing life working as a midwife in a busy NHS hospital at the same time as dealing with experiences of infertility, IVF and loss. As a young married couple, Sophie Martin and her husband spent years trying to conceive. They went through several rounds of IVF, at great expense, and even travelled overseas for treatment, never quite knowing whether they would one day have a family. Alongside this, Sophie was working hard at a job she loved: looking after expectant mothers and newborn babies as a midwife in a busy hospital, where the patients’ daily new additions were a constant reminder of Sophie’s own setbacks in pursuit of motherhood. The Infertile Midwife is a deeply personal, moving account of chasing something that you want so desperately. It also offers a much-needed look at how society treats infertility – from the language we use to the small talk we make – and the ways in which we can all do more to make things better for hopeful parents. With great warmth and honesty, Sophie shares her experiences of the bursts of hope and moments of great loss, but also the humour, love and joy that can be found in even the darkest places.

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Winter Celebrations is a celebration of the festive season through craft, featuring a beautiful collections of over 30 decorations and gifts that draw upon Arounna Khounnoraj's natural aesthetic. From christmas decorations, advent calendars to handmade tablescapes for family gatherings – get ready to hunker down and make yourself a handmade Christmas. In this ultimate maker's guide to the festive season, Arounna will cover a variety of different crafts from embroidery, block printing, sewing and pottery, through the projects learn how to make your own wrapping paper, paper garlands and more. Designed with sustainability in mind, the projects will teach you how to think innovatively and reusing whatever materials you might have to hand, including found and natural objects. There will also be an emphasis on techniques that don’t require a lot of tools or equipment as well as projects that can be achieved in a short amount of time. All the projects include stunning lifestyle photography and clear step-by-step instructions, making this a book accessible for all. Winter Celebrations will inspire readers to create decorations that they can reuse each year as they learn to embrace a more handmade approach to the festive season.

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Sail away on the most stylish of booze cruises, all from the comfort of your own home! In his World Cocktail Atlas Olly Smith serves up the best cocktail recipes the world has to offer. From the prohibition-inspired speakeasy drinks of the US to the art of the Japanese Izakaya, Italian spritzes and amaro, Mexican margaritas, Korean soju sippers, to Singapore slings and West Indian rum punches, every country has its own signature concoctions. Arranged by region, the recipes take you on a global tour: in Europe sip on a White Negroni or a Greek Sidecar. Travel the length and breadth of the Americas with a Reverse Manhattan, Mezcal Paloma and Tiki Espressotini. Journey around East and Southeast Asia with a Tokyo Mary or Soju Orange Seoul. Cool down with a Moroccan Mint Orange Julep or Malawi Shandy. And evoke memories of sun-kissed holidays with an Aussie Beachcomber, Fijian Flirt and Tahitian Vanilla Punch. With Olly’s insider knowledge and deft way with flavour combinations, you too can be transported to a beautiful beach or snowy peak, perfectly mixed drink in hand.

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Take a fitting masterclass from the team behind The Great British Sewing Bee. From adjusting patterns to altering ready-made garments, learn how to personalise your makes to suit your style with this go-to guide. Starting with the basics, learn how to measure yourself and grade between sizes before moving onto pattern adjustments including darts, bust, bum, back, bicep and mobility adjustments. Discover the art of preparing and fitting a toile to create a custom fit for your body, with expert tips from the world of couture and costume making. Featuring a section with advice on altering clothes you already own, you'll also be able to inject a new lease of life into ready-made garments that don't fit quite right. This book is an indispensable reference for skilled sewers that will show you how to get a perfect fit to create that professional finish.

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"Sabrina’s modern take on traditional South Asian dishes and the stories behind them makes an entertaining and tempting book!" – Michel Roux Jr"Sabrina is the real deal... The delicious flavour combinations, fun playfulness of classic dishes and a genuine love for storytelling and recipe writing makes this a must for any bookshelf." – Ravneet Gill"Sabrina has produced the most colourful, exciting book I’ve seen in a long time, coming from the heart. Each recipe is packed with love and vibrancy, and I can’t wait to cook from it." – José PizarroModern South Asian Kitchen is a fascinating collection of recipes, encompassing traditional family dishes passed down through generations to contemporary, eclectic recipes that reflect a collaboration between cultures and experiences. We see the merging of Sabrina's professional career in modern European kitchens unite with her Punjabi heritage, culminating in 90 unique and stunning recipes that are comforting, playful and big on flavour. She pays homage to her mother's most iconic dishes along with personal tributes to dishes her grandmother made. She believes that flavour and enjoyment are imperative – and offers snacks and small plates for entertaining, quick and light meals for midweek meals and encourages the mixing and matching of recipes for feasting and friends – teaching us not to be fearful of our spice cupboard. In her words, she is ‘creating new traditions as well as honouring old’. From the Only Dal You’ll Ever Need and Cauliflower Cheese Parathas to Punjabi Panzanella and Black Cardamom Custard Tart, these are ingenious, considerately spiced recipes you won’t have seen before. Along with a personal story of her journey, Sabrina also features conversations with eight of her 'sisters' from South Asian heritage, continuing the thread of connecting with your history whilst breaking cultural and culinary boundaries. Modern South Asian Kitchen is a thought-provoking testament to modern South Asian cuisine as well as a joyful celebration of how cooking food brings together communities, families and friends.

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Zero Waste Patterns offers a modern approach to sustainable sewing. Using natural fabrics and core sewing techniques, learn how to stitch without waste and make a scandi-style collection of 20 garments. Zero waste pattern cutting is a bit like a puzzle. You use a pre-determined length of fabric end to end by strategically planning your pattern pieces so that everything is used and then draw them onto the fabric. By using this unique "paperless" method you can eliminate both textile and paper waste from your sewing projects and take the fear out of learning to self draft and sew your own clothing. This book includes 5 simple zero waste pattern blocks—a t-shirt, skirt, tank top, shirt, and trousers. These can then be used to make a further 15 projects by making simple changes or mixing and matching your blocks into new designs, and comes with pattern layout instructions and templates to make sizes UK 6-30/US 2-26. Once you have mastered the 5 blocks the possibilities are endless.

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Simply Scandinavian is a beautifully inspiring collection of easy and delicious recipes. In a nod to the Scandinavian way of eating, the book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By showing just how achievable it is to get amazing flavours out of a handful of good ingredients, Trine creates solutions for easy breakfasts, mid-week meals and simple but impressive ways to entertain family and friends. This is an uncomplicated and greener way to cook and eat, from an expert in Scandinavian cookery.

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The Times Top 10 Best Food Books of 2022Financial Times Top 3 Best Books of 2022: Food and DrinkThe Independent 10 Best Cookbooks of 2022The Telegraph Autumn 2022 Best CookbooksHot Dinners Best Cookbooks of 2022"A beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has an interest in the world of food." – Tom Kerridge"How lucky are we to have Hoppers! First the restaurants, now the book, giving... a taste of the incredible riches of Sri Lanka. The recipes and the photos have such a transportive power. I love everything! But first on my list to try is the Hot Butter Squid, followed by an epic Buriani." – Yotam OttolenghiWelcome to Hoppers, where the flavours, colours, aromas and sights transport you to the tropical warmth of Sri Lanka. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them. The book celebrates both home cooking and the food served at roadside shacks, kitchens and stalls across Sri Lanka. From spicy devilled dishes to crab kari (curry), crunchy deep-fried mutton rolls, dosas and sambols, kalupol chicken and satisfyingly rich kothu roti, Karan Gokani explores the classics as well as new recipes developed at Hoppers restaurants. Stunning location photography, glorious food, warmth, personality and generosity suffuse the pages of this cookbook – join the Hoppers family in a personal and vivid journey exploring and celebrating the food from this extraordinary island.

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Spending more time at home in the past few years has led to a greater focus on decorating. We want our homes to feel cosy but stylish, refined but with a sense of personality. But where to start? And with so many styles and design principles to follow, it can be overwhelming. Interiors expert and writer Jo Thornhill, accompanied by the contestants and judges from BBC1's Interior Design Masters, is here to give you invaluable advice, tips and techniques on how to make the most of your living space. Including everything from creating a brief and a moodboard to a basic guide of design styles and how to interpret them for own home, this handbook inspires the creative in you. Jo looks at every room, focusing on the best layout and what to be aware of when redesigning – all with an eye on budget and sustainability. She advises on colour, lighting and flooring as well as those finishing touches (texture, materials, patterns) that can make all the difference, enhanced by tips and quotes from the design experts that have been judges on the show, including Abigail Ahern, Matthew Williamson and Michelle Ogundehin. Illustrated case studies of the most eye-catching and successful decors from all four series of Interior Design Masters gives even more inspiration and an insight into how the contestants transformed spaces with their innovative designs – so you can too.

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With over 200 recipes, Home Cocktail Bible tells you everything you need to know – from the essential spirits, mixers, syrups and kit that will open up the world of cocktails, to every recipe you could possibly ever want.Great cocktails should be simple to make, look fabulous and taste extraordinary. Award-winning drinks writer Olly Smith offers up all the classics (Martinis, Collins, Manhattans, Margaritas, Cosmopolitans and beyond), plus some delectable new concoctions and variations to make you feel truly special. Illustrated with colour photography and handy flavour wheels throughout, and with clear instructions for the flawless cocktail, Home Cocktail Bible is an indispensable addition to your home bar. Time to take your taste buds into orbit!

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From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the bottom up – with seasoning and sauce, crunchy bits and fresh herbs, aromatics and toppings – and offers accessible recipes that use these building blocks to maximise the power of ingredients, texture and flavour.Packed with mouth-watering recipes to make again and again, and chapters on dumplings, noodles, hotpots, rice and even sweets things. All are perfect to try at home for a weekend feast and for quick and easy weeknight dinners there’s handy batch cooking and freezer tips.With beautiful photography and useful step-by-step explanations, this book is a must-have for beginners interested in the basics or more experienced cooks curious about techniques and flavour combinations. Whether you fancy Ramen with Hand-Pulled Noodles or Miso Chicken Claypot Rice, Pippa's vibrant recipes are sure to satisfy every craving.

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'There’s no match for the sliced and buttered loaves of The Dusty Knuckle.' – Yotam Ottolenghi'If you've never experienced the joy of a Dusty Knuckle sandwich IRL then this book will plug the massive gap in your life.' – Ravneet Gill'A gorgeous book from my favourite bakery, crammed full of delicious, delightful recipes full of heart and soul.' – Jessie WareThe Dusty Knuckle is a celebration of recipes packed with flavour from east London’s favourite bakery.Full of practical, easy-to-follow instructions for mixing, fermenting and shaping, this resourceful cookbook includes everything you need to know to get to grips with dough at home. From legendary Potato Sourdough to unforgettable Focaccia, there are plenty of savoury bakes to enjoy. Delicious, buttery goodness follows, starting with sweet, yeasted doughs, then moving to pastry and much more. These detailed chapters prove that there really is no better satisfaction than baking from scratch.As well as the step-by-step baking guides, you’ll find an epic collection of recipes for Dusty Knuckle’s infamous two-hander sandwiches and moreish soups, herby salads, and citrusy sauces to enjoy on, in and with bread. Whether it’s Meatballs with Melted Cheese or indulgent Porchetta; Squash, Crispy Sage and Chilli Butter or Charred Hispi with Romesco, there’s something for everyone.

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Find connection, calm and happiness.Yoga Happy is an essential companion to help you through life, whether you’re a complete yoga beginner or wanting to deepen your home practice. In this beautiful, full-colour book you will find everything you need to build your inner strength and resilience, and help you find calm, happiness and the resilience to navigate the modern world.Written by yoga and meditation teacher Hannah Barrett, who has helped hundreds of thousands of people both online and through her workshops and classes, Yoga Happy encourages you to incorporate key disciplines, thoughts and actions into your everyday life. No matter how little time or space you have, Hannah shows how you can find your energy, reduce stress at home or at work, get a good night’s sleep and learn to cope better with whatever life throws at you.This inspiring handbook will also guide you through short, illustrated yoga sequences adapted for all abilities, plus give you breathing techniques, meditations and other proven mindful practices that will help to nourish and support your mind and body.

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With womenswear sizes ranging from 8 to 22, along with seven downloadable PDF pattern sheets, The Great British Sewing Bee: The Modern Wardrobe covers everything you need to build garments that are easy to make, wear and combine. Discover how one pattern could become three different looks through a series of simple alterations. The 28 projects in this book will help you gain confidence as you learn how to make clothes you love and cherish. The projects include: paper bag shorts, dance dress, Oxford Bag trousers, Breton two-piece, a-line dress and much more. Expand on crucial techniques and further your understanding in how to bring in more of your own personal style into the clothes you want to wear. Complete with stunning photography, clear illustrations and instructions, demystify the pattern process to create a variety of flattering garments for every occasion that suit your style and fit your figure. Starting with the essentials, learn how to personalise patterns with expert sewing tips on making alterations that will take you beyond this book as you build on your sewing skills.

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Ahead of the Curve is the first sewing book to empower curvy and plus size women to feel body confident by sewing a wardrobe that fits.Don’t change your body to fit your clothes – change your clothes to fit your body!Ahead of the Curve includes 5 basic garment patterns (UK sizes 16–36/US size 12–32/EUR sizes 44–64), which includes a pair of trousers, a t-shirt, a sleeveless top and two dress designs. Jenny takes you through a series of “Fit Clinics” – tutorials and case studies demystifying the fitting process – showing you how to adjust these patterns to master the perfect fit for your body shape. Once you have got to grips with this, you can go on to customize your closet and create an unlimited array of fantastic clothes that celebrate your body.If you’re curvy or plus size, trying to find clothes that fit and reflect your personal style can be incredibly difficult and frustrating. Plus size women feel constantly excluded and like they can’t express their personality through clothes. This book finally changes that.

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Fragrance is as vital a part of your home as color and texture. It can add depth to an otherwise stark room, warmth to a cold space, create a mood for a particular occasion – it can welcome, comfort and entice as much as any other aspect of interior design. Moving from room to room, Fragrancing Your Home offers a practical look at the various, all-natural ways you can create transformative and evocative scents inspired by nature. Using seasonal combinations of 7 core essential oils, you''ll discover how to make your own candles, diffusers, dried herb combinations, incense and florals to restore, energise and uplift.

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The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red and green and black, and every shape imaginable, Mateo’s pasta is a carb-lover’s dream.Now in The Pasta Man, Mateo reveals for the first time how you too can make his beautiful creations. Starting with classic golden dough, and with “how to” sections guiding you through every shape and effect, from spots and stripes (using all-natural ingredients), lasagne sheets and pappardelle, ravioli pillows, tortellini and other glorious filled pastas, he then offers 40 recipes for delicious sauces and suppers in which to showcase your delicately crafted pasta.Illustrated with beautiful photography and clear step-by-step instructions, whether you’re a pasta beginner or enthusiast, let yourself be guided by a master and make your own pasta a work of art.

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We all have that favourite pair of jeans or even lucky socks that we treasure, no matter how baggy or worn they might become. In the movement against throw-away culture and fast fashion, learn how to pick up a needle and rediscover the forgotten techniques and the joy of mending.In Visible Mending, Arounna Khounnoraj explores why we should mend, and how to mend a variety of different fabrics. Work through the book to discover how to repair forgotten pieces and give worn-out clothes a new life. Today, mending has become an extension to making. Mending is about returning value to something, an opportunity to decorate, emphasise details and express identity by repurposing and reusing.Illustrated step-by-step instructions will demystify mending techniques that can be easily applied to old items to give them a fresh, modern look. Each of the projects examine how to repair, reuse and renew the clothes you love, from patching jeans, embroidering over tears to dyeing to hide stains and using the Japanese art of Sashiko.Visible Mending is for those who want to learn how to make the most of their wardrobes, be less wasteful, more sustainable and add a personal touch to their garments.

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Celebrate spring and summer as a time of renewal with Flora the Roman Goddess of flowers and learn about balance in Litha.As the nights get longer, create beautiful garlands of herbs to ward off evil spirits. Explore the magic of each month, with mystical tips and practical projects, and delve into the annual cycle of a modern mystical year.With supersitions and sayings, crystals, birds and beasts, this is a book for the modern mystic that is accessible for everyone. Based on spirituality in nature, The Mystical Year reveals how to wind down, and celebrate the seasons with folklore, festivals and simple, creative projects for each month of the year.

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Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realise what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximise the EGG's capabilities.Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you'd ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you’re cooking on the grill or plancha, oven roasting, smoking, baking, cooking ‘dirty’ directly on the coals, or taking it low and slow. With James's cooking advice and tips, you'll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you'll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round.

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