Search results for ""Prospect Books""
Prospect Books Anthimus: On the Observance of Foods
£25.00
Prospect Books Fodder & Drincan: Anglo-Saxon Culinary History
£20.00
Prospect Books Lost World: England 1933-1936
£15.00
Prospect Books Trifle
£14.99
Prospect Books Geoponika: Farm Work - A Modern Translation of the Roman and Byzantine Farming Handbook
£40.50
£27.00
Prospect Books Over a Red Hot Stove: Essays in Early Cooking Technology
£27.00
Prospect Books Archestratus: Fragments from the Life of Luxury
£15.00
Prospect Books The Road to Vindaloo: Curry Cook and Curry Books
£12.99
£27.00
Prospect Books Persia in Peckham: Recipes from Persepolis
£20.00
Prospect Books A New and Easy Method of Cookery
£27.00
Prospect Books Seafood of South-East Asia
£20.00
Prospect Books John Evelyn, Cook: The Manuscript Recipe Book of John Evelyn
£24.75
Prospect Books Fasting and Feasting (1990)
£27.00
Prospect Books The Petworth Book of Country House Cooking
£10.03
Prospect Books Quinces: Growing and Cooking
£12.99
Prospect Books The Treatise of Walter of Bibbesworth
£20.00
Prospect Books On Chestnuts: the Trees and Their Seeds: The Horse Chestnut and Sweet Chestnut for Healing and Eating
£12.99
Prospect Books Geraldene Holt's Cakes
£18.00
£36.00
£17.99
Prospect Books High Society Dinners: Dining in Tsarist Russia
£40.50
Prospect Books Berries: Growing & Cooking
£14.99
£27.00
Prospect Books Fool's Gold: A History of British Saffron
£20.00
Prospect Books Melons and other Cucurbits: The Story of the Melon
£16.99
Prospect Books A Persian Cookbook: The Manual
£15.00
Prospect Books Offal: Rejected and Reclaimed Food: Proceedings of the Oxford Symposium on Food: 2016
£27.00
Prospect Books Food and Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013
£27.00
Prospect Books Food and Drink in Archaeology 4: Volume 4
£27.00
Prospect Books Palladius: Opus Agriculturae
£36.00
Prospect Books Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012
£27.00
Prospect Books The Most Excellent Book of Cookery: An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine'
£17.99
Prospect Books Food and Drink in Archaeology 3: University of Nottingham Postgraduate Conference 2009: Volume 3
£27.00
Prospect Books Cured, Fermented and Smoked Foods: Proceedings from the Oxford Symposium on Food and Cookery 2010
£27.00
£25.00
£36.00
Prospect Books Food and drink in archaeology 2: University of Nottingham Postgraduate Conference 2008: Volume 2
£27.00
Prospect Books Taste or Taboo: Dietary Choices in Antiquity
£13.99
Prospect Books Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007
£27.00
Prospect Books Cooking Weeds: Vegetarian Recipes
£12.99
Prospect Books Sugar-plums and Sherbet: The Prehistory of Sweets
£17.99
Prospect Books Milk: Beyond the Dairy - Proceedings of the Oxford Symposium on Food and Cookery, 1999
£27.00
Prospect Books A History of Cooks and Cooking
£20.00
Prospect Books Index to the Proceedings of the Oxford Symposium, 1981-94
£8.37
£11.50
Prospect Books Food Conservation
£14.99
