Search results for ""touchwood editions""

Find inspiration in this colorful book that invites you to slow down and explore the Okanagan Valley from a local’s point of view. Whether it’s spying a rare canyon wren, cycling the historic Kettle Valley Railroad across heart-stopping trestle bridges, or hiking through fields of spring flowers, travel alongside the authors as they draw you into the exquisite, unforgettable experience of savoring one of Canada’s most beautiful destinations.Generously offering a compilation of the Okanagan Valley’s best food, drink, and recreation spots, Okanagan Slow Road reveals treasured local culinary secrets: crusty double-baked bread from rural bakeries, lavender-infused pepper from hillside farms, and dark red cherries from the area’s multitude of bountiful orchards. And, of course, the world-renowned wines—after all, what would delicious local food be without famous vintages from the unique Okanagan terroir?First published in 2014, this completely updated edition of Okanagan Slow Road includes a list of the many wineries worth visiting as well as a list of the area’s farmers’ markets.

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On a snowy day in December 1946, Lane Winslow—a former British intelligence agent who’s escaped to the rural Canadian community of King’s Cove in pursuit of a tranquil life—is introduced to the local hot springs. While there, she is astonished to overhear nearby patrons speaking Russian. When one of the speakers is found dead in the change room, Lane’s linguistic and intelligence experience is of immeasurable value to the local police force in solving the murder.The investigation points to the Soviet Union, where Stalin’s purges are eliminating enemies, and the reach of Stalin’s agent snakes all the way into a harmless Doukhobor community. Her complicated relationship with the local police inspector, Darling, is intensified by the perils of the case—and by the discovery of her own father’s death during the war.The case comes to a frantic and shocking end with a perilous nighttime journey along treacherous snow-covered roads.

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What happens when a lifelong gardener finally realizes he must collaborate with Mother Nature, rather than work against her, to achieve his dream of creating the perfect garden? In this delightful and thoughtful narrative journey of horticultural discovery, Bill Terry asks how and even why we garden, and to what end. These are personal stories, thoughts, and ideas about the "perfect" garden interspersed with humorous imagined conversations with Mother Nature herself. As he works in his West Coast garden, choosing wild roses over fancy hybrid teas, and discarding man-made cultivars in favour of the charm and simplicity of peonies, hellebores, and tulips, Terry learns to welcome and encourage happy accidents, greatly reducing the work and effort required to maintain order (as most gardeners seek to do), and embrace a substantial measure of disorder. The perfect garden, he discovers, respects both Mother Nature's demands--by integrating endemic plants, and choosing natural species and varieties--and the gardener's personality--expressing their own taste and creativity, and embodying private memories. This is a witty collection of reflections that will appeal to gardeners everywhere.

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115 vibrant and diverse recipes for vegetables that will revitalize your approach to plant-based eating. Roots, stalks, shoots, bulbs, brassicas, and leafy greens. Vegetables come in all shapes and sizes, flavors and colors, tastes and textures, and there's an abundance of fresh, local vegetables available right here in the Pacific Northwest. Whether you grow or forage them yourself, or you purchase them from local farmers, this book will provide you with exciting and unexpected ways to prepare all that goodness from the garden. These ideas for everyday plant-based cooking respect the seasons and provide you with healthy, simple meals. Bill Jones, renowned chef and award-winning author of 12 cookbooks including The Deerholme Mushroom Book and The Deerholme Foraging Book, has had a lifetime love affair with garden fare since he was a teenager. These recipes are a love letter to vegetables, borne from his travels and his experiences living the professional growing and cooking lifestyle. Aside from delicious recipes and gorgeous full-colour photography throughout, The Deerholme Farm Vegetable Cookook contains detailed information on more than 40 vegetables, and outlines the basics of professional vegetable preparation. Learn how to julienne, slice, peel, dice and shred, as well as blanche, braise, steam, roast, saute, and grill. Moreover, it suggests how to source good quality vegetables and ways to store different kinds of veggies to keep them fresh. Trade in your everyday veggie recipes for original and delicious dishes like Cider-Braised Leek & Morel Gratin, Pickled Fennel with Honey and Lemon, Kohlrabi Slaw with Pumpkin Seed Pesto, or Baked Acorn Squash with Porcini Custard. Try incorporating vegetables into unique staple dishes like Yam Flatbread. And get innovative with vegetable-based desserts like Blueberry and Fennel Cobbler and Beet and Apple Crumble with Maple and Hazelnut. You can't beat fresh and vital foods that combine flavor and flair from around the world. It's easy to keep things interesting while enjoying the health benefits, environmental sustainability, and economic impact of eating more local veggies.

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From a South Carolina slave to one of the most successful ranchers in Canadian history, John Ware was known for his incredible strength of character and sheer force of will. Georgetown, 1867. Twenty-two-year-old John Ware knows there is no future for him in post-abolition South Carolina. In the hope of finding work on a cattle ranch in Texas, he makes the thousand-mile trip by foot, skirting lynch mobs along the wartorn way. His talent for breaking mules lands him a job near Fort Worth, where he stays for a decade learning the cowboy trade. But when opportunity knocks, John heads north to Canada as a cattle drover, and although he must confront racist trouble-makers, contend with shady business deals, and even suffer the tragic loss of close friends, John presses on. The true story of John Ware has finally been brought to life in this fictionalized portrait of one of history's unsung heroes.

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At no other time in history have lesbian, gay, bisexual, and transgendered (LGBT) relationships and families been more visible or numerous. This anthology recognizes and celebrates this moment by exploring what the idea of "family" means to people today, through personal essays about the broad range of relationships they create. A Family by Any Other Name features stories about coming out of the closet and dating, marriage and parenting, and divorce and coping with the death of a spouse. The essays are by turns funny, provocative, and intelligent, but all are moving and honest. Including a wide range of perspectives on queer relationships and families -- there are essays on coming out, same-sex marriage, adopting, having biological kids, polyamorous relationships, families without kids, divorce, and dealing with the death of a spouse, as well as essays by straight writers about having a gay parent or child -- in one book, this collection offers honest and moving real-life stories about relationships and creating families in the 21st century.

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Delicious and easy to use, barley is the newest superfood with tremendous health benefits and the power to turn favorite dishes into nutritional powerhouses. High in fiber, this ancient grain has been proven help you feel fuller longer and is also a source of many essential vitamins and minerals, including B vitamins, folate, iron, calcium, potassium, phosphorus, magnesium, manganese, zinc, and selenium. Barley has a wonderful nutty flavor and adds great texture to soups, stews, and salads, and blends well into main dishes, sides, and desserts. Recipes include Chicken Mushroom Crepes; Prairie Cranberry Almond Crisps; Wild Rice, Barley, and Fruit Salad; Lentil and Barley Fish Chowder; Barley Apricot Stuffed Pork Tenderloin; Barley Jambalaya; Spinach, Smoked Salmon, and Barley Risotto; Mushroom Barley Burgers; Blueberry Barley Muffins; Chocolate-Dipped Almond Biscotti; Prairie Streusel-Topped Cake; and many more.

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Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have. The islands of Canada’s West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you’ll find 60+ easy and approachable recipes using simple techniques written for home cooks of any skill level. From Peel ’n’ Eat Spot Prawns to Dungeness Crab Cakes to Beet Smoked Salmon Lox, the bounty of the Pacific Northwest comes to life in recipes that will inspire delight. Food photographer Danielle (DL) Acken and food stylist Aurelia Louvet deliver classic recipes with a uniquely modern West Coast twist.

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The seventh book in the Cait Morgan series finds the eccentric Welsh criminologist--sleuth accompanying her husband Bud to Amsterdam to try to unravel a puzzling situation. Bud is as surprised to discover he has a long-lost uncle as he is to discover Uncle Jonas has met an untimely death. Bud's mother assures him Jonas was a bad child-but, from beyond the grave-Uncle Jonas begs his nephew to visit the city he adopted as his home to delve into the life he built for himself there, founded on his passion for art. With an old iron key as their only clue, Cait and Bud travel to Amsterdam to solve the cryptic message left by Jonas, and honour the dying wishes of a long-lost relative.

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The third instalment in the Arthur Ellis award-nominated Forsyth and Hay mystery series.Detective Chief Inspector Stephen Hay of Scotland Yard believes he is dealing with a serial killer. Two young female victims bearing a superficial resemblance to each other are found asphyxiated and posed, with indecipherable writing on their right hips. A hostel caretaker, a journalist and his photographer, a bariatric specialist, the Canadian High Commission in London, and a psychic all have roles to play in the ongoing investigations—and are unsettled at the thought that the killer is already seeking his next victim.Meanwhile, Inspector Liz Forsyth of the Royal Canadian Mounted Police and DCI Hay had plans to meet again, unofficially this time, but their anticipated trip to Paris was scotched by the killings on Hay’s patch. To the surprise of both of them, Forsyth learns that she is to be sent for a three-week training course at the Bramshill Police Academy outside London.In this jarring third novel in the Forsyth and Hay series, Janet Brons explores the murder and mayhem inflicted on the women who just might be Measured for Murder.

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It is 1946, and war-weary young ex-intelligence officer Lane Winslow leaves London to look for a fresh start. When she finds herself happily settled in King's Cove, a sleepy hamlet nestled in the idyllic interior of British Columbia surrounded by a suitably eclectic cast of small-town characters she feels like she may finally be able to put her past to rest. But then a body is discovered, the victim of murder, and although she works alongside the town's inspectors Darling and Ames to discover who might possibly have motivation to kill, she casts doubt on herself. As the investigation reveals facts that she has desperately tried to keep a secret, it threatens to pull her into a vortex of even greater losses than the ones she has already endured. A clever postwar mystery that will appeal to fan of historical mysteries with women sleuths like the Maisie Dobbs series by Jacqueline Winspear or the Bess Crawford series by Charles Todd.

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The Okanagan Valley is one of Canada's most famous and beloved regions. Breathtaking scenery, temperate climates, lush farmland, opulent vineyards and bountiful orchards all combine to create a one-of-a-kind destination. The Okanagan is also home to a burgeoning scene of culinary artisans who produce an incredible variety of delicious products from the bounty afforded by the generous valley. In this comprehensive guidebook covering all 7,500 square miles of the region, discover the stories of chocolatiers and cheese makers, farmers and foragers, chefs and restauranteurs, coffee roasters and vintners. Allow yourself to be escorted from apiary to orchard, organic farm to butcher shop, cannery to cidery. Take a seat at one of the many innovative farm-to-table restaurants and taste the fare of the area's most talented chefs. Visit farmers' markets, bakeries, cafes, and coffee shops, and learn the history of the Okanagan through the astonishing array of products available from today's food artisans.

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In April 1858 the Fraser River Gold Rush hit, and the sleepy hamlet of Victoria on Vancouver Island got an economic boost. The population nearly doubled overnight, and suddenly locals were rubbing shoulders with prospectors on their way to the gold-fields of the interior, as well as the regular band of sailors, sealers, whalers and other seafarers who made up Victoria. In those days, a saloon could be found on practically every corner of the city. They were as numerous as coffee shops are today, and alcohol was cheaper and easier to come by than clean drinking water. Between 1851 and 1917 there were hundreds of saloons and hotel bars that dispensed alcohol on a regular basis and they did it twenty-four hours a day, seven days a week. This book introduces you to the cast of colorful characters that regularly inhabited those saloons and hotel bars in their heyday. Read about how a young Emily Carr was saved from possible death by the quick actions of an employee of the Bee-hive saloon. Discover the gruesome secret uncovered by a startled worker who was prying up the floorboards of the Omineca saloon. Find out the circumstances surrounding the murder of Mike Powers, the proprietor of the Garrick's Head, a pub that still does a thriving business today. From the raunchy saloons that lined Victoria's notorious Johnson street to the lavish high-class hotel-bars like the Driard and the Empress, this book shares the true stories, both humorous and tragic, from the days of swinging doors, smoky bars and five-cent beers.

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Quirky criminology professor Cait Morgan is invited to be a guest lecturer at a Budapest university, and although she's hesitant to go without her husband and trusted sidekick, Bud, who must stay home to care for his aging parents, she decides to make the month-long trip on her own. Soon after arriving, one of her new students, Zsofia, pleads with Cait to help her uncover any clues about her grandmother's unsolved murder, which happened decades ago on the campus of Cait's own home university in Canada. Cait agrees, but when she is repeatedly hassled by an creepy colleague, and as bizarre details about Zsofia's family members come to light, Cait is beset by uncertainty. As she gets closer to the truth, Cait's investigation puts the powers-that-be on high alert, and her instincts tell her she's in grave danger. Bud races to Budapest to come to Cait's side, but will it be too late?

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Professor Cait Morgan and Bud Anderson have finally said 'I do'. To celebrate, they set sail on a romantic Hawaiian honeymoon cruise and, for nearly two weeks, the mystery solving newlyweds are worry-free. But then a man drops dead in the games room right in front of them and Cait and Bud can't help but lend their expertise. To the others in the games room, the sudden death of Tommy Trussler--the ship's onboard card-game tutor--appears to have been from natural causes. But the professor suspects something much more sinister. With only two days left at sea--and thousands of possible suspects--the head of security is eager to solve the case and invites Cait and Bud to aid in the investigation. But the unique circumstances of an at-sea investigation mean their involvement cannot be official, and Cait must lean on her charm to conduct her own covert interviews. Complete with laugh-out-loud moments and mouth-watering descriptions of the ship's cuisine, the case of the The Corpse with the Diamond Hand will once again have you marvelling at Cait's cleverness as she brings another murderer to justice.

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