Search results for ""surrey books,u.s.""

Sing Her Name follows two musically gifted women whose lives overlap across the boundaries of time. This third novel by Rosalyn Story, whose critically acclaimed books treat the central role of Black people in American music, is her best and most rewarding yet. Beautiful and brilliantly talented Celia DeMille is a nineteenth-century concert artist who has garnered fame, sung all over the world, and amassed a fortune. But prejudice bars her from achieving her place in history as one of the world’s greatest singers, and she dies in poverty and obscurity. In 21st-century New Orleans, Eden Malveaux, a thirty-something waitress with a beautiful but untutored voice, is the sole guardian of her 17-year-old brother. Motherless for most of their lives, she has struggled for years to make ends meet as she fights to keep the promise she made to their dying father: to protect her wayward brother and raise him as if he were her own child. After a hurricane displaces them to New York City, Eden seeks safe refuge—not only from the ensuing flood, but also to hide her brother from the law, while she works to divert him from a path of crime, prison, or worse. Months into their New York stay, Eden’s estranged Great Aunt Julia summons her back to New Orleans for a brief visit, and the older woman gives Eden something that alters the course of her life: a box she found in the midst of flooded rubble containing a hundred-year-old scrapbook and a mysterious and valuable gold pendant necklace belonging to one of the greatest singers in history—Celia DeMille. Eden returns to New York, but as she explores the artifacts of Celia DeMille’s extraordinary life, curiosity grows into obsession, then into an inspiration that propels Eden into a world she never dreamed. With the help of new friends, and buoyed by the diva’s story, Eden’s new life in New York takes a dramatic turn toward unimagined success. But just as she is poised to make her mark on the world stage, her brother’s dangerous choices catch up with them, and Eden must confront buried secrets from her complicated childhood. To face the promise of her future, Eden must first reconcile years of regrets and leave behind the guilt of the past—and perhaps even the brother she loves.

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Supper club guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition.Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most restaurants.In this updated second edition, Faiola revisits many of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. New to this edition are fifteen extra clubs that have entered the scene in the past decade, striving to be a part of this custom that is hugely popular with Wisconsin locals and regularly frequented by all midwestern foodies in the know.The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner should be an experience that lasts an entire evening, emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy old-fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.

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An inspiring collection of pithy, easy-to-recall one-liners and quotable short passages from historic and contemporary thought leaders throughout the African Diaspora. Famous Black Quotations, first published in 1986, has long been the go-to resource for the eloquent words of Black history makers. In this new, expanded edition, Famous Black Quotations for the Twenty-First Century, editor Janet Cheatham Bell includes the words of people who have come to prominence in recent decades, such as Barack and Michelle Obama, Alicia Garza, John Legend, Colin Kaepernick, Kamala Harris, and Nikole Hannah-Jones. Bestselling author Bell has curated more than five hundred quotes along with dates, sources, and biographical information of the people quoted. This guide to significant events in the experiences of people of African descent can be used to educate and inspire. Much has changed in the past few decades as Black Americans speak out to demand fair treatment and equal opportunity, and Famous Black Quotations for the Twenty-First Century has been updated and repackaged to inspire a new generation.

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Following the publication of her first book, The Migraine Relief Plan, a step-by-step plan to achieve a healthier lifestyle for those who suffer severe migraines and chronic illnesses, and those who care for them, Stephanie Weaver received a flood of requests from readers seeking more recipes. She spent the next few years expanding her research, meticulously testing new recipes, and interviewing a wide range of health professionals, advocates, patients, and caregivers. The result is The Migraine Relief Plan Cookbook, an essential guide to healthier eating and mindful living, which aims to help readers mitigate the symptoms of severe migraines, headaches, and other chronic illnesses. It also features a foreword by nutrition scholar Margaret Slavin, PhD, RDN, and neurology professor Dawn C. Buse, PhD. The 100 delicious, plan-friendly recipes of The Migraine Relief Plan Cookbook include foods for every meal of the day, plus snacks, drinks, sauces, and condiments, as well as serving suggestions and a chapter on preparing healthy, wholesome meals from leftovers. This robust selection of recipes, enhanced with Weaver’s favorite preparation tips and personal insights, empowers readers to create beautiful meals that support their health. Her insightful interviews with health professionals, advocates, and patients provide tips for ongoing self-care, pain management, and building resilience. This book will help readers benefit from a holistic approach to battling migraines and chronic pain. The Migraine Relief Plan Cookbook arms readers with the recipes, research, professional insight, and lifestyle tips necessary to face their symptoms head-on.

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Get inside the head of one of the most beloved musicians of our time, a longtime country music phenomenon turned titan of industry and cultural icon: Dolly Parton. This collection of quotes has been carefully curated from Parton’s numerous public statements—interviews, speeches, social media posts, and more. It’s a comprehensive picture of her legacy as one of America’s most recognizable music superstars, whose considerable impact can be felt well beyond popular culture. Since her career began in the Nashville music scene of the 1960s, Parton has become revered for her work as a singer, multi-instrumentalist, and songwriter. Parton has sold over 100 million records world-wide, she’s one of the most-honored female country performers of all time, and in 1999, she was inducted into the Country Music Hall of Fame. Her profile has long transcended her musical achievements, as she became a successful businesswoman and co-owner of the Dollywood Company. She has also been recognized for her philanthropic work, providing scholarships and awards through her Dollywood Foundation and successful literacy program. This collection is a look into the inner workings of the woman known for penning such hits as “I Will Always Love You” and “9 to 5.” Now, for the first time, you can find Parton’s most inspirational, thought-provoking quotes in one place, providing an intimate and direct look into the mind of this legendary musical icon.

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LONGLISTED FOR THE 2019 NATIONAL BOOK AWARDA singular, powerfully expressive debut memoir that traces one chef’s struggle to find her place and what happens once she does.Burn the Place is a galvanizing memoir that chronicles Iliana Regan’s journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth. Her story is raw like that first bite of wild onion, alive with startling imagery, and told with uncommon emotional power.Regan grew up the youngest of four headstrong girls on a small farm in Northwest Indiana. While gathering raspberries as a toddler, Regan preternaturally understood to pick just the ripe fruit and leave the rest for another day. In the family’s leaf-strewn fields, the orange flutes of chanterelles beckoned her while they eluded others.Regan has had this intense, almost otherworldly connection with food and the earth it comes from since her childhood, but connecting with people has always been more difficult. She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned twenty, and a woman in an industry dominated by men—she often felt she “wasn’t made for this world,” and as far as she could tell, the world tended to agree. But as she learned to cook in her childhood farmhouse, got her first restaurant job at age fifteen, taught herself cutting-edge cuisine while running a “new gatherer” underground supper club, and worked her way from front-of-house staff to running her own kitchen, Regan found that food could help her navigate the strangeness of the world around her.Regan cooks with instinct, memory, and an emotional connection to her ingredients that can’t be taught. Written from that same place of instinct and emotion, Burn the Place tells Regan’s story in raw and vivid prose and brings readers into a world—from the Indiana woods to elite Chicago kitchens—that is entirely original and unforgettable.

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Craft beer is the new seasonal ingredient. From Jacquelyn Dodd—the woman behind the award-winning website The Beeroness—comes Lush, a celebration of fruit, vegetables, and craft beer. After all, beer is as seasonal as produce; its ingredients come from the soil and are harvested at peak freshness, just like the offerings at your local farmers’ market. It’s no surprise that the flavors of seasonal craft beers pair perfectly with the food we’re eating at the moment. This cookbook features 80 creative, produce-forward recipes—all of which are made with seasonal craft beer. From Gochujang ISA Shakshuka to Grilled Apricot Saison Shortcakes to Doppelbock Rutabaga Mash, make no mistake: this isn’t your drunk uncle’s beer chili. Whether your Saturdays are spent at the farmers’ market or your favorite local craft brewery (or both!), Dodd’s creative use of produce and beer opens the door to deliciously complex flavors that evolve with the seasons.

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Jeff Bezos started Amazon in 1994 as an online bookstore based out of his garage. Since then, the ever-expanding enterprise has revolutionized shopping and, in many important ways, invented e-commerce as we know it. Today, Amazon is the third-most valuable company in the world, and Bezos's vast customer-oriented empire has mushroomed to include everything from cloud computing and fresh food delivery to movie production and consumer electronics. In recent years, Bezos also has invested in rocket technology, newspaper publishing, and artificial intelligence. Every arm of Bezos's business, however, is guided by a fundamental goal: to give customers what they want before they even think to ask for it.Jeff Bezos: In His Own Words offers a unique look into the mind of one of the world's most successful entrepreneurs by collecting more than 500 of Bezos's quotes on business, technology, customer service, e-commerce, innovation, entrepreneurship, and more. Meticulously curated from interviews, speeches, shareholder letters, press releases, and other sources, this book creates a comprehensive picture of Jeff Bezos, his obsessions, and what makes his ventures thrive.After more than 20 years at the helm of Amazon and its subsidiaries, Bezos continues to operate on what he calls "Day One time" in order to maintain the early experimental spirit of his business. Since the beginning, when he first saw the potential of the internet as a powerful tool for commerce, he has looked for trends and technologies that can alter not just business but daily life. Jeff Bezos: In His Own Words reveals in detail a man who wants to push the future forward—and will inspire readers to do the same.

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As one of only nine women in a class of 500 at Harvard Law School when she enrolled in 1956 and one of only four female Supreme Court justices in the history of the United States, Ruth Bader Ginsburg is frequently viewed as a feminist trailblazer and an icon for civil rights. Ginsburg has always been known as a prolific writer and speaker. Now, Ruth Bader Ginsburg: In Her Own Words offers a unique look into the mind of one of the world’s most influential women by collecting 300 of Ginsburg’s most insightful quotes. Meticulously curated from interviews, speeches, court opinions, dissents, and other sources, Ruth Bader Ginsburg: In Her Own Words creates a comprehensive picture of Ruth Bader Ginsburg, her wisdom, and her legacy.

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A first-of-its-kind cookbook, featuring 40 unique and approachable extract recipes for both brand-new and experienced DIY extract makers.From VanillaPura founders Paul and Jill Fulton comes a delightful collection of scrupulously tested extract recipes designed to pack maximum flavor and sweetness into a variety of baking and cooking applications. Creating high-quality, high-impact extract is so much more than simply putting beans into booze and waiting. In The Art of Extract Making, the Fultons offer a brief overview of the history of vanilla cultivation, the science of extraction, and the intricacies of different vanilla species and spirit varieties so that at-home extract makers can make the best choices about which ingredients will yield the best results for their desired applications.From an introductory-level “first vanilla extract” recipe, to more complex blends of cocoa, caramel, and coffee, the book covers a vast range of flavors, even delving into surprising combinations like ginger and peach. With simple recipe steps, detailed taste-testing instructions, and clear guidance on vanilla bean origins and alcohol types to use for each recipe, the hardest part will be waiting for the extract to be ready! The Fultons invite readers to make each recipe their own with the extract-making journal pages included at the end of the book so that personalized, perfect sweetness can be recreated time and time again.

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An essential resource to understanding gut health, the microbiome, and their connection to maintain digestive balance through diet—featuring meal planning guides and sample menus—by two leading experts in the field. Over the last fifteen years, research into the vast inner workings of the “microbiome” (the trillions of bacteria harbored in the gut) has led to groundbreaking advances in human health and well-being. Now, two of the leading experts in the field, Dr. Mark Pimentel and Dr. Ali Rezaie at Cedars-Sinai, have teamed up to create The Microbiome Connection, a must-have guide that arms readers with all of the knowledge and resources necessary to understand their microbiome, any symptoms they may be experiencing, and how to navigate symptom relief. An estimated 70 million people in the United States are affected by SIBO, IBS, or one of the more than

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We’ve all ordered from a restaurant menu. But have you ever wondered to what extent the menu is ordering you? In this fascinating new book, art historian and food lover Alison Pearlman takes an inquiring look at the design of physical restaurant menus—their content, size, scope, material, and more—to explore how they influence our dining experiences and choices (if they do at all). After years of collecting menus and studying their cultural significance through the lens of art history, Pearlman realized they were also profoundly important sales tools, affecting everything from a restaurant’s operations and profits to a diner’s expectations and behavior. There was just one problem: she wasn’t exactly convinced that any menu had ever swayed her own choices. So she set off on a mission to understand if, how, and when menus work in appealing to us diners, visiting and meticulously documenting more than 60 restaurants of all stripes in the greater Los Angeles area. In May We Suggest, Pearlman combines her own dining experiences with research from a broad range of disciplines, from experience design to behavioral economics. What emerges is a captivating, thought-provoking study of one of the most often read but rarely analyzed narrative works around: the humble menu.

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This redesigned and expanded third edition of Diabetes Snacks, Treats, and Easy Eats for Kids offers even more simple, delicious recipes for healthy, well-balanced diets. Since the book was first published in 2006, the prevalence of diabetes in children has continued to increase. Children under age 19 have seen a 21 percent increase in Type 1 cases, and children ages 10-19 have seen a 30 percent increase in cases of Type 2-a disease that used to be considered an adult condition. But kids will be kids, and when they come home from school, they want a snack that's simple, satisfying, and occasionally sweet. When it comes to dinner, they usually don't have the time or the taste for fancy meals. With this in mind, author Barbara Grunes has developed more than 150 recipes for snacks and meals that kids really like and that stay within diabetic guidelines. Grunes's goal is to help all kids enjoy food that is good for them-even if they have diabetes. Each recipe includes the nutritional information readers need, whether they count carbs or use the exchange method. With recipes like Pizza Puffs, Spud Pancakes, Chicken Fajitas, Ice Cream Cone Cupcakes, and Fruit Turnovers, this book proves that everyone can enjoy familiar and delicious food together. After all, it's not about "good," "bad," or "forbidden" foods-it's about readers feeding their families sensibly.

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Get inside the head of LeBron James: basketball star, activist, philanthropist, and one of the most influential athletes in the world.This collection of quotes has been curated from LeBron James’s numerous public statements—interviews, social media posts, television appearances, and more. It’s a comprehensive picture of his legacy as one of the world’s most recognizable and influential athletes, specifically geared toward middle and high school readers. The quotes in the collection touch on sports, community, life lessons, opportunity, equality, justice, and more. This edition includes educational materials and resources for lesson plans designed to provoke discussion and thought for readers in grades 7-12 about LeBron James''s ideas.LeBron James’s meteoric rise to basketball fame started when he was just a teenager, being billed by Sports Illustrated as “The Chosen One” while h

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Chicago is a bona fide theater town, bursting with an explosive, innovative vitality that’s fed every sector of the entertainment industry—from Hollywood to Broadway to Studio 8H—for as long as it’s delighted adoring local fans. Ensemble is an in-depth, first-of-its-kind history of Chicago’s internationally celebrated theater scene, spanning 65 years and told through first-person accounts from the people who made it happen.Among many other topics, this book explores the early days of the fabled Compass Players and the legendary Second City in the ’50s and ’60s; the rise of internationally acclaimed ensembles like Steppenwolf in the ’70s; the explosion of storefront and neighborhood companies that began in earnest in the ’80s; and the enduring global influence of the city as the center of improv training and performance. Drawing from more than 300 interviews, author Mark Larson has woven a narrative that expresses the spirit of Chicago’s ensemble ethos: the voices of celebrities such as Julia Louis-Dreyfus, Ed Asner, George Wendt, Michael Shannon, and Tracy Letts comingle with stories from designers, composers, and others who have played a crucial role in making Chicago theater so powerful, influential, and unique.

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A redesigned and reformatted version of a perennial favorite, this second edition of 1,001 Best Slow-Cooker Recipes is the most comprehensive and complete slow-cooker book available today. Enlarged and beautifully repackaged, this new edition features a sleek, updated cover design and a broader, more useful format that sits flat when open for maximum convenience. With the huge variety of recipes, ingredients, and culinary traditions, 1,001 Best Slow-Cooker Recipes is the only slow-cooker book you will ever need. Slow cookers are a great tool for busy home cooks--delicious appetizers, soups, stews, entrees, side dishes, and even desserts can be made while you're at work or out running errands. The humble slow cooker has always been about value and convenience: more affordable cuts of meat cook to tender perfection while poultry and fish remain succulent and flavorful. Appetizers stay warm throughout a party while vegetables and side dishes are easy additions to family dinners. For more adventurous cooks, the slow cooker can be used to make homemade breads, warm sandwiches, and delectable desserts. The award-winning 1,001 cookbook series--which has sold 750,000 copies across all titles--has earned its popularity through how its writers and editors curate and test the recipes, as well as by featuring complete nutritional data, such as calories, fat, cholesterol, carbohydrates, and diabetic exchanges. This latest offering in the bestselling series has been completely refreshed and updated for maximum ease of use.

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An experimental account of one woman’s quest to shed addictive substances and behaviors from her life—which dares to ask if we’re really better off without them.In January 2021, Freda Love Smith, acclaimed rock musician and author of Red Velvet Underground, watched as insurgents stormed the U.S. Capitol. It felt like the culmination of eight months of pandemic anxiety. She needed a drink, badly. But she suspected a midday whiskey wouldn’t cure what was really ailing her—nor would her nightly cannabis gummy, or her four daily cups of tea, or any of the other substances she relied on to get through each day. Thus began her experiment to remove one addictive behavior from her life each month to see if sobriety was really all it was cracked up to be.With honesty and humor, Smith describes the effects of withdrawal from alcohol, sugar, caffeine, cannabis, and social media, weaving in her reflections on the childhood experiences and cultural norms that fed her addictions to these behaviors. Part personal history, part sociological research, and part wry observation on addiction, intoxication, media, and pandemic behavior, I Quit Everything will resonate with anyone who has danced with destructive habits—that is, those who are “sober curious” but not necessarily sober. Smith’s experiment goes beyond simply quitting these five addictive behaviors. Moved by the circumstances of the pandemic and the general state of the world, she ends up leaving an unsatisfying job for more meaningful work and reevaluating other significant details of her life, such as motherhood and the music that defined her career.More than a simple sobriety story, Smith’s book is an exploration of passion, legacy, and what becomes of our identities once we’ve quit everything.

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An in-depth, timely examination of one town’s nuclear power plant, the scandal that plagued it, and the reporter who was allowed inside.Nuclear power once promised to be the solution to the world’s energy crisis, but that all changed in the late twentieth century after multiple high-profile accidents and meltdowns. Power plant workers, finding themselves the subject of public opposition, became leery of reporters. But one plant in Zion, Illinois, just forty miles north of Chicago, allowed unrestricted access to one journalist: the Chicago Tribune’s Casey Bukro, one of the first environment reporters in the country. Bukro spent two years inside the Zion nuclear plant, interviewing employees, witnessing high-risk maintenance procedures, and watching the radiation exposure counter on his own dosimeter tick up and up.In Higher Power, Bukro’s reporting from the plant is prefaced by a compelling history of the city of Zion, including a tell-all of John Alexander Dowie, a nineteenth-century “faith healer” who founded Zion, and whose evangelism left a mark on the city well into the modern era, even as a new “higher” power—nuclear energy—moved into town.With the acceleration of climate change, the questions and challenges surrounding nuclear power have never been more relevant. How did the promise of nuclear energy stumble? Should we try to address the mistakes made in the past? What part could nuclear power play in our energy future? Higher Power explores these questions and examines one American town’s attempts to build a better society as a bellwether for national policy and decision making.

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Community journalism has long been a part of the lifeblood of America, but never have the stakes been so high for the people behind it. In Beacons in the Darkness, award-winning journalist Dave Hoekstra interviews the people trying to keep the lights on at community newspapers across the country amid buyouts, declining revenues, fake news, and a pandemic. This book is not another account of the death of local journalism—but rather a celebration of the community ties, perseverance, and empathy that’s demonstrated in community newsrooms from Hillsboro, Illinois, to Charleston, South Carolina, to Marfa, Texas. Hoekstra recounts the sometimes-scandalous but always-industrious stories of the families who built these newspapers and passed them down through generations. Modern publishers and owners describe in their own words their struggles and experiments to stay alive in the digital age, not just for their businesses and their families but also for the communities they serve and the neighbors whose stories they tell in their reporting. Beacons in the Darkness provides an intimate view inside the organizations that still publish photos of the local bowling league and the outlandishly large mushrooms on the edge of town, leaving you with a rekindled fondness for your own community paper—and a renewed appreciation of what we all stand to lose without one.

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The Food Allergy Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts—the most common food allergens. The Food Allergy Baking Book offers more than 90 timeless, foolproof recipes that are easy to prepare, even for kitchen novices. It is an invaluable resource for home bakers (and their families) who love sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not, but they fill a particular need for families who find baking at home to be the smartest and safest option to avoid exposure to allergens. All the traditional baking favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. The book also provides practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas. The Food Allergy Baking Book is the go-to guide for food-allergy conscious bakers everywhere.

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Get inside the head of Michelle Obama: author, lawyer, humanitarian, and the trailblazing first Black woman to serve as First Lady of the United States.This collection of quotes has been carefully curated from Michelle Obama’s numerous public statements—interviews, books, social media posts, television appearances, and more. It’s a comprehensive picture of her legacy as one of America’s most recognizable and influential women, specifically geared toward middle and high school readers. The quotes in the collection touch on education, friendship and community, life lessons, America, the role of First Lady, making change, inequality and injustice, and more. This edition includes educational materials and resources for lesson plans designed to provoke discussion and thought for readers in grades 7-12 about Michelle Obama's ideas.Michelle Obama has been challenging others’ expectations since she was a young woman growing up on Chicago’s South Side. When a high school counselor told her, “I’m not sure you’re Princeton material,” Obama graduated as the salutatorian and went off to Princeton anyway. After graduating from Harvard Law School, Obama spent several years as an attorney at a prestigious Chicago law firm before committing her efforts to public service and community outreach. When her husband, Barack Obama, was elected president in 2008, she began a new chapter of her life as the first Black woman to serve as First Lady of the United States of America. While always conscious of the unique pressures and difficulties of her role, Obama made it her mission to present her authentic self to the American people. Her pride in and openness about the aspects of her identity that made her unusual among First Ladies—including her race, working-class upbringing, career path, and educational achievement—made her a figure beloved by the general public.Since emerging on the global stage, Obama has become a source of inspiration for young people all over the world, largely due to her engaging authenticity and candor. Now, Michelle Obama: In Her Own Words offers a unique look into the mind of one of the world’s most influential women by collecting 200 of her most insightful quotes. Meticulously curated from interviews, speeches, statements, and other sources, Michelle Obama: In Her Own Words creates a comprehensive picture of Michelle Obama, her wisdom, and her legacy.Special educational materials for classrooms are available from Agate Publishing.

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Escape to Harbor Country with 56 lake-life recipes and stories that capture the celebratory spirit of this Michigan vacation destination. Hungry for Harbor Country is part cookbook, part travel guide, and part personal story about a life-changing year spent in a small lakeside town in Michigan. Featuring 56 delicious, seasonal, allergy-friendly recipes and illustrated with lavish full-color photography, this cookbook evokes the scenic beauty and charm of southwest Michigan’s Harbor Country. When Lindsay Navama and her husband relocated from California, where they’d both grown up, to Chicago, they weren’t sure what to expect beyond cold winters and a towering skyline. After a few years attempting to make the Midwest feel like home, everything changed for them when they discovered the “third coast” in southwest Michigan and bought a home in the region known as Harbor Country. Long a beloved vacation spot for people from nearby Chicago, Detroit, and Indianapolis, Harbor Country has always appealed to visitors drawn to its mix of tiny towns, freshwater beaches, and rolling countryside. Lindsay swiftly fell in love, not only with the region’s beauty, but also with its passionate food community, bounty of seasonal produce, and the area’s many talented farmers, distillers, and artisans. The vast variety of local ingredients available—asparagus in spring, zucchini and cherries in summer, sugar pumpkins and Brussels sprouts in fall—inspired Lindsay to create her own recipes to feed family and friends. These recipes will transport you straight to Harbor Country, even if you’ve never visited. The Seasonal Fire Pit Seafood Feast uses the freshest catch from the Flagship Fish Market and produce sourced from nearby farms to create a spread perfect for a fall cookout. Recipes for regional favorites like the Luisa’s Cafe Blueberry Mascarpone Crepes and the Whistle Stop Aunt Wilma Bar welcome readers into the Harbor Country restaurants and cafes that visitors and locals love. In addition to celebrating the many occasions for living well at the lake and beyond, many of these recipes are dairy- or gluten-free, proving that, at the lake, anyone can indulge in dishes like the Crispy Golden Oven-Baked Fried Chicken or the 100 Percent Homemade Sugar Pumpkin Pie. Readers will fall in love with Harbor Country and with the rich food community, shops, farms, restaurants, and markets Navama discovered there. Whether you’re looking for hearty entrees for cold winter nights, sunset cocktails, sweet seasonal treats, or a healthier take on classic favorites,Hungry for Harbor Country has something for every craving—and it will have you thinking about what you’re truly hungry for, in the kitchen and beyond.

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The devoted journalists at the Chicago Tribune have been reporting the city’s news for 170 years. As a result, the paper has amassed an inimitable, as-it-happened history of its hometown, a city first incorporated in 1837 that rapidly grew to become the third-largest city in the United States. Since 2011, the Chicago Tribune has been mining its vast archive of photos and stories for its weekly feature Chicago Flashback, which deals with the significant people and events that have shaped the city’s history and culture from the paper’s founding in 1847 to the present day.Now the editors of the Tribune have carefully collected the best, most interesting Chicago Flashback features into a single coffee-table volume. Each story is accompanied by at least one black-and-white image from the paper’s fabled photo vault located deep below Michigan Avenue’s famed Tribune Tower. Chicago Flashback offers readers a unique perspective on the city’s long and colorful history.

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Home coffee-making authority and author of Craft Coffee: A Manual introduces you to the wide world of coffee flavorHave you ever purchased coffee based on delectable flavor notes—strawberry jam, milk chocolate, hazelnut—only to find none of it in your cup? It’s a common experience among coffee lovers.These days, high-quality coffee can taste all kinds of ways, thanks to roasting techniques that help draw out the qualities of the bean. In addition to that characteristic coffee taste, you really can find hints of fruit, chocolate, and nuts in your cup—all it takes is a little knowledge, a little practice, and the ability to slow down and savor.That’s where How to Taste Coffee comes in. With the same accessible, no-shame approach she took in Craft Coffee, bestselling author Jessica Easto explains why flavor notes are not always as straightforward with coffee as they are with other beverages, such as wine, beer, and spirits. You’ll learn how our senses perceive coffee, what creates and affects coffee flavor, and how to practice your sensory skills, using the same tools and resources as coffee professionals.With nineteen exercises designed to help you identify and talk about what you’re tasting, you’ll come away with a more developed palate, an improved ability to choose coffee you’re going to love, and a better understanding of the astounding complexity contained within these tiny beans.A must-read for any lover of coffee, How to Taste Coffee inspires readers to taste widely and sip consciously, with more appreciation, more discernment, and a greater sense of wonder.

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In The Wisconsin Supper Clubs Story: An Illustrated History, with Relish, the third in his popular series, Ron Faiola invites readers to pull up a chair as he regales us with more than a century of history behind this beloved dining tradition, guiding readers from London to Hollywood, to New York City, and finally, to his own home state. The journey begins with the world’s very first supper clubs, which emerged in London in the mid-1800s. The phenomenon was adopted by New York’s restaurant and saloon owners in the late 1800s, and soon spread to suburban and rural areas. Across the United States, supper clubs enhanced culinary and dining traditions, and greatly influenced the evolution of live entertainment such as cabaret, comedy, and jazz, and dance crazes such as “The Charleston,” “Turkey Trot,” and the eyebrow-raising “Wiggle Wiggle.” Faiola unfolds the history of Wisconsin’s supper clubs with stories of its most iconic establishments, such as Ray Radigan’s, Hoffman House, and Fazio’s on Fifth. He reveals the remarkable durability of the supper club tradition as it withstood WWI, the 1918 Spanish flu pandemic, Prohibition, the Great Depression, WWII, as well as the mid-twentieth century advent of fast food franchises and casual dining chains. Through their innovation and determination, supper club owners and their staff have managed not only to survive, but to maintain generations-spanning restaurants that remain prominent features of their communities to this day. Bursting with full-color photographs, newspaper clippings, and first-hand interviews, The Wisconsin Supper Clubs Story: An Illustrated History, with Relish offers a hearty buffet of the history of Wisconsin’s most iconic supper clubs and the folks who keep the cocktails poured, the relish trays fresh, and ensure there’s always an open seat at the table.

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Take your athletic performance to the next level with these nutritious, simple, and convenient recipes. This new cookbook is an indispensable resource for athletes of all ages and experience levels. Fuel Your Body: How to Cook and Eat for Peak Performance: 77 Simple, Nutritious, Whole-Food Recipes for Every Athlete is filled with nourishing recipes that are not only quick to prepare and simple enough for beginner home cooks, but don’t sacrifice flavor in the process. Whether you are an athlete at the elite level or a weekend warrior, the foods you put in your body have a direct impact on your overall health, performance, and recovery. This book compiles useful guidelines to sports nutrition and expertise from Angie Asche, a certified specialist in sports dietetics and founder of Eleat Nutrition, and can be used to help everyone reach their fitness goals through a whole-food and anti-inflammatory approach. Whether you are a recreational half marathoner, the parent of a teenage athlete, or competing at a high level in your chosen sport, Fuel Your Body has recipes and meal plans to help you reach your full potential. This is the ultimate resource for anyone looking to educate themselves on both the nutrition necessary for optimal athletic performance and the simple recipes you can use to get there.

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Get inside the head of one of the most influential musicians of our time, a pop music phenomenon turned titan of industry and cultural icon: Taylor Swift. This collection of quotes has been carefully curated from Swift’s numerous public statements—interviews, op-eds, social media posts, and more. It’s a comprehensive picture of her meteoric rise to the top, her ever-savvy business sense, and her increasingly vocalized perspective on the music world and beyond. Swift’s catchy, chart-topping songs have propelled her to become one of the bestselling musicians of all time. But in the 15 years she’s been making music, she has also amassed enough power to buck the norms of an industry notorious for controlling the images of its often very young female artists. Her latest, unprecedented record deal gives her ownership of all her master records, the ability to dictate the terms of her albums’ streaming releases in order to maximize her profits, and a requirement that her label share proceeds from sale of its stake in Spotify with its musicians. She has championed the rights of artists to earn fair royalties, and more recently, she has inspired tens of thousands of fans to register to vote. Swift’s achievements have earned her spots on both Forbes’s Most Powerful Women and Time’s 100 Most Influential People lists. Now, for the first time, you can find her most inspirational, thought-provoking quotes in one place.

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Get inside the head of RuPaul: award-winning TV personality, musician, actor, LGBTQ+ icon, business mogul, and the most influential drag queen in the world. This collection of quotes has been carefully curated from RuPaul’s numerous public statements—interviews, books, social media posts, television appearances, and more. It’s a comprehensive picture of his decades-long career, his transformative effect on pop culture, and his wise perspective on identity, love, and life. Now, for the first time, you can find his most inspirational, thought-provoking quotes in one place.

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Get inside the head of Jane Fonda: actress, political activist, environmentalist, philanthropist, and creator of an unlikely fitness empire that captivated the country beginning in the 1980s. This collection of quotes has been curated from Jane Fonda’s numerous public statements—interviews, books, social media posts, television appearances, and more. It’s a comprehensive picture of her legacy and her impact on American popular culture. Fonda began her career in the public eye as a model before taking up acting and bursting onto the scene as a stage actress in New York in the 1950s. She transitioned to film work in the 60s and skyrocketed to global prominence through her performance as the title character in Barbarella (1968). While she continued to headline in major motion pictures through the 70s and into the 80s, she became just as well known for the political activism she pursued in the late 60s and early 70s, most notably in the anti-war movement during the Vietnam era. In an effort to fund some of her activist efforts, she launched a second career in fitness. Fonda built a multi-million dollar aerobics exercise empire, starting with the release of Jane Fonda’s Workout Book (1981), which was a national bestseller, and quickly followed by her popular exercise video, Jane Fonda’s Workout, which was the top-selling VHS tape for a number of years. She went on to film more than 20 other workout videos, which collectively sold more than 17 million copies worldwide. She took a brief hiatus from acting throughout the 90s, during which time she founded several philanthropic organizations, including the Georgia Campaign for Adolescent Power and Potential, the Fonda Family Foundation, and the Jane Fonda Foundation. Her foundations make charitable donations to a number of causes including reproductive services, education, human services, and the environment. Fonda eventually returned to acting in the early 2000s, capturing a new generation of fans through her work in film and on popular television series including The Newsroom and the contemporary Netflix hit series Grace and Frankie. She has continued to do activist work, particularly in opposing the Iraq War and supporting environmental causes. Now, for the first time, you can find Jane Fonda’s most inspirational, thought-provoking quotes in one place.

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Most people are familiar with classic Italian pesto, a green sauce made from basil, garlic, pine nuts, Parmigiano-Reggiano, salt, and olive oil. But Leslie Lennox, founder of the award-winning artisanal pesto company Hope’s Gardens, shows us that pesto need not be limited to its original ingredients—and that creative pestos can serve as building blocks for all manner of flavorful dishes, just like any good “mother sauce.”In Pesto: The Modern Mother Sauce, Lennox introduces readers to a new way to think about pesto. In the right proportion, almost any combination of plants, garlic, nuts, cheese, seasoning, and oil can make a delicious sauce—especially when you’re using what’s on hand, what’s local, and what’s in season.Lennox offers up several favorite pesto recipes, and then takes these simple sauces a step further. They serve as the building blocks for 97 kitchen-tested recipes for breakfast, lunch, dinner, and more. From risotto and ramen to chicken fajitas and swordfish kebabs, everything tastes better with pesto!

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Get inside the head of LeBron James: basketball star, activist, philanthropist, and one of the most influential athletes in the world.This collection of quotes has been curated from LeBron James’s numerous public statements—interviews, social media posts, television appearances, and more. It’s a comprehensive picture of his legacy as one of the world’s most recognizable and influential athletes. The quotes in the collection touch on sports, community, life lessons, opportunity, equality, justice, and more.LeBron James’s meteoric rise to basketball fame started when he was just a teenager, being billed by Sports Illustrated as “The Chosen One” while he was still playing for his high school team in Akron, Ohio. He became the top overall selection for the 2003 NBA draft and signed an unprecedented $90 million endorsement deal with Nike before he ever played a professional game. James spent the first seven years of his career playing for the Cleveland Cavaliers, with whom he would establish himself as a premier player in the league before going on to play for the Miami Heat and the L.A. Lakers. His unmatched athleticism and drive have led to multiple NBA championships, MVP awards, Olympic gold medals, and more points scored than anyone else in the history of professional basketball. Off the court, he has spoken up for racial equality, founded a school for at-risk children in his hometown, launched multiple media companies, and even tried his hand at acting.Since emerging on the global stage, James has become a source of inspiration for people all over the world. Now, LeBron James: In His Own Words offers a unique look into the mind of one of the world’s most influential athletes by collecting over 400 of his most insightful quotes to create a comprehensive picture of LeBron James and his legacy for readers everywhere.

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An in-depth look at the fifty best Bears players in franchise history, featuring profiles and photography created by the Chicago Tribune. The Chicago Bears football team has a grip on the Windy City that spans generations and cultures, endures disappointments, and impels celebration of triumphs great and small. From the team’s humble beginnings through its century-long history as the flagship NFL franchise, the Chicago Tribune has documented every season and kept a close eye on the superstars who have shone the brightest over the last 100 years. The Chicago Tribune’s 50 Best Chicago Bears of All Time is a tribute to Bears tradition, collecting classic photography and original profiles on the very best players to don the navy and orange uniform. In 2019, as the team set out to begin their 100th season, the Chicago Tribune took a look at the one thousand, five hundred and eighty-two players who have ever suited up for the Bears and culled down the list to the fifty best of all time. The Chicago Tribune’s 50 Best Chicago Bears of All Time is a must-have collector’s item for any Bears fan. From Larry Morris to Walter Payton, the Chicago Tribune has put together an in-depth look at each of these top players in franchise history, with profiles that provide readers with an overview of the player’s life and career, as well as his stats and how he measures up against the rest of the field. As a team, the Bears found success at its very beginning, dominating the sport with four NFL titles in the 1940s, seven winning campaigns in the 1950s, and a final title with founder George Halas as coach in 1963. Their 1985 Super Bowl championship transformed the city's passion into a full-blown love affair that continues today. Professional football was practically born in Chicago, nurtured by Halas through the Depression and a world war. The NFL game was made for Chicago, in Chicago, by a Chicagoan. Now the award-winning journalists, photographers, and editors of the Chicago Tribune have produced a collector’s item that every Bears fan will love.

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Get inside the head of one of the most compelling entrepreneurs of our time with this collection of quotes from global business icon Elon Musk, the founder and CEO of Tesla Motors and SpaceX. Elon Musk, the South African-born entrepreneur who made his first fortune with Internet companies such as PayPal, has risen to global prominence as the visionary CEO of both Tesla Motors and SpaceX, two companies with self-proclaimed missions to improve life as we know it and better secure the future of humanity. Now, the most insightful, thought-provoking, and revealing quotes from this entrepreneurial engineer have been compiled into a single book. Elon Musk: In His Own Words is a comprehensive guide to the inner workings of the man dubbed "the real Tony Stark." Hundreds of his best quotes, comprising thoughts on business, clean energy, innovation, engineering, technology, space, electric vehicles, entrepreneurship, life lessons, and more, provide an intimate and direct look into Silicon Valley's most ambitious industrialist. Even with no prior experience in the complex, ultra-high-barrier-of-entry automotive and space industries, Musk has excelled. Tesla, the first successful American car startup in more than 90 years, received more than 325,000 reservations for its economical Model 3 in a single week—advancing the company’s cause to accelerate the advent of sustainable transport: via affordable, reliable electric vehicles. SpaceX, the first private company to launch, orbit, and recover a rocket and dock at the International Space Station, has drastically reduced the cost of launching and manufacturing reusable spacecraft, which the company sees as the first step toward its "ultimate goal" of making life multiplanetary. In the words of Richard Branson, "Whatever skeptics have said can’t be done, Elon has gone out and made real." Newly updated and repackaged from its original publication in 2017 as Rocket Man: Elon Musk In His Own Words, this book curates Musk quotes from interviews, public appearances, online postings, company blogs, press releases, and more. What emerges is a 'word portrait' of the man whose companies' swift rise to the top will undoubtedly keep their status-quo competitors scrambling to keep up.

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Get inside the head of Michelle Obama: author, lawyer, humanitarian, and the trailblazing first Black woman to serve as the First Lady of the United States. This collection of quotes has been carefully curated from Michelle Obama’s numerous public statements—interviews, books, social media posts, television appearances, and more. It’s a comprehensive picture of her legacy as one of America’s most recognizable and influential women. Now, for the first time, you can find Michelle Obama’s most inspirational, thought-provoking quotes in one place, providing an intimate and direct look into the mind of this beloved first lady.

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The Weight Lifted collects Chicago Tribune sportswriter Paul Sullivan’s coverage of the Chicago Cubs’ historic 2016 championship season. The 16-article collection traces the arc of the Cubs’ groundbreaking year, from their spring training in Arizona all the way to their rousing Game Seven victory against the Cleveland Indians.Through interviews with players, fans, team manager Joe Maddon and other key figures, as well as in-depth reporting of the games as they happened, Sullivan details how the Cubs—once deemed “the lovable losers”—overcame the odds to end the longest championship drought in sports history. The Weight Lifted allows Chicago fans to relive the 2016 season from start to incredible finish—a dream that was 108 years in the making.

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“An engrossing, page-turner of a cookbook.” —Brian McGinn, Emmy-nominated director and executive producer, Chef’s TableYou may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There’s a lot of speculation about why Filipino food hasn’t taken off the way other Asian cuisines have, but one thing’s for sure: there’s something for everyone here. Lauded as the next big thing by the likes of Anthony Bourdain and Jonathan Gold, Filipino food can be somewhat difficult to define, as it melds indigenous dishes with myriad foreign influences from Chinese and Spanish to South East Asian and even American. And as Filipinos have left their archipelago and set down roots all over the world, it has proven to be a highly adaptable cuisine, lending itself to different diets, preferences, and ingredients. The New Filipino Kitchen collects 30 recipes and stories from expat Filipinos, all of whom have taken their favorite dishes with them, preserving their food memories and, if necessary, tweaking their recipes to work in a new environment or, in the case of some chefs, a more modern context. With contributions from the White House executive chef Cristeta Comerford, Bocuse d’Or Europe winner Christian André Pettersen, 2015 MasterChef New Zealand runner-up Leo Fernandez, five-time Palanca Award winner and poet Francis Macansantos, and the “Food Buddha” Rodelio Aglibot, this is a multifaceted, nuanced introduction to the world of Filipino food and food culture.

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This updated edition of Anupy Singla’s bestselling debut cookbook includes 15 additional Indian recipes developed specifically for the slow cooker. Since its original publication in 2010, The Indian Slow Cooker has become a touchstone primer for everyone seeking an accessible entry point to cooking authentic, healthy Indian fare at home. Taking full advantage of the ease and convenience of the slow cooker, these recipes are simpler than their traditional counterparts and healthier than restaurant favorites, as they don’t require extra oil and fat. Singla’s “Indian Spices 101” chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among these 65 recipes are all the classics—specialties like dal, palak paneer, and aloo gobi—and dishes like butter chicken, keema, and much more. The result is a terrific introduction to healthful, flavorful Indian food made using the simplicity and convenience of the slow cooker.

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This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring more than 50 recipes, and illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine. Singla--a mother of two, Indian emigre, and former TV news journalist--has a distinctive style and voice that brings alive her passion for easy, authentic Indian food. Some of these recipes were developed by her mother through the years, but many Singla developed herself, including fusion recipes that pull together diverse traditions from across the Indian subcontinent. She shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. As Singla sees it, acquiring and using the proper spices is the key to preparing her healthful recipes at home. Singla has recently brought to market her own line of traditional Indian spice trays (also known as a masala dabba), which is being sold by retail outlets like Williams-Sonoma. Vegan Indian Cooking builds off of Singla's vast expertise in simplifying and perfecting Indian spices and unique, custom spice blends, making delicious Indian cooking accessible to even the most hurried home chef.

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Most people who know about tahini understand the sesame paste as simply one of the building blocks of hummus. But for Amy Zitelman, CEO and cofounder of woman-owned Soom Foods—the leading purveyor of tahini and tahini products in the American market—the culinary potential of tahini goes far beyond hummus. In The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal, tahini is introduced to home cooks as a new pantry staple that can be used in recipes from dips to desserts. Tahini, made from pressed roasted sesame seeds, is a healthy, vegan, dairy-free, gluten-free, and low-sugar superfood rich in Omega fatty acids, protein, and calcium. Although tahini’s historical roots are in the Middle East, Zitelman aims to stretch the culinary borders of tahini outside of traditional Middle-Eastern fare. The Tahini Table contains 100 recipes that showcase tahini’s wide range of uses. This “cult condiment” is mild enough to step in as an inspiring replacement for the eggs, cheese, mayo, and cream called for in recipes that American home cooks are making for their families every day. The Tahini Table provides tahini hacks for reimagined American classics, including vegan “queso,” eggless mayonnaise, and gluten-free brownies. From Vegan Mac and “Cheese” and Tahini Chicken Schnitzel, to Chocolate Halvah French Toast and Tahini Flan, Zitelman writes with the home cook in mind, incorporating tahini into everyday cooking in delicious and unexpected ways. With beautiful color photos, contributions from top restaurant chefs, and easy substitutions for a variety of diets, The Tahini Table proves that tahini is the next must-have pantry staple for home cooks everywhere.

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An essential lifestyle guide to reducing headaches and other symptoms related to migraines, vertigo, and Meniere's disease. Its "slow-approach" plan and more than 75 trigger-free recipes set readers up for success-even when they're in pain. In The Migraine Relief Plan, certified health and wellness coach Stephanie Weaver outlines a new, step-by-step lifestyle approach to reducing migraine frequency and severity. Using the latest research, her own migraine diagnosis, and extensive testing, Weaver has designed an accessible plan to help those living with migraines, headaches, or Meniere's disease. Over the course of eight weeks, the plan gradually transitions readers into a healthier lifestyle, including key behaviors such as regular sleep, trigger-free eating, gentle exercise, and relaxation techniques. The book also collects resources-shopping lists, meal plans, symptom tracking charts, and kitchen-tested recipes for breakfast, lunch, snacks, and dinner-to provide readers with the tools they need to be successful. The Migraine Relief Plan encourages readers to eat within the guidelines while still helping them follow personal dietary choices, like vegan or Paleo, and navigate challenges, such as parties, work, and travel. A must-have resource for anyone who lives with head pain, this book will inspire you to rethink your attitude toward health and wellness.

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When famine, drought, and malnutrition plagued their communities, these farmers tried something revolutionary—and managed to nourish their families and their land in the process.Farmers in some of the world’s oldest agricultural areas—Africa’s Great Rift Valley, India’s Indo-Gangetic Plain, the Highlands of Central America, and the Great Plains of the U.S.—were toiling year after year, only to find that modern industrial agriculture was turning on itself. The very practices that they were using to grow food yesterday were making it more difficult to grow food today. Pesticides used to protect their crops were killing off beneficial biodiversity. Monocropping was depleting the soil of necessary nutrients. And deforestation was making the land hotter and drier. Industrial agriculture’s effects on our climate and environment were multiplying and worsening, until the very families growing the world’s food were starving.<

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Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog Grandbaby Cakes in 2012, Adams has been putting fresh twists on old favorites. Adams has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her family's generations-old love of baking. As a child, Adams and her family would routinely embark on the ten-hour journey from their home in Chicago to Winona, Mississippi. There, she would watch her grandmother, affectionately nicknamed Big Mama, bake and develop delicious, melt-in-your-mouth desserts. From blooming tree-picked fruit to farm-raised eggs and fresh-churned butter, Big Mama used what was readily available to invent completely original treats. Adams treasured the moments when her mother, aunt, and Big Mama would bring her into the kitchen to let her dabble in the process as a rite of passage. Big Mama's recipes became the fabric of their family heritage. Grandbaby Cakes is Adams's love note to her family, thanking those who came before and passing on this touching tradition with 50 brilliant cakes. Grandbaby Cakes pairs charming stories of Big Mama's kitchen with recipes ranging from classic standbys to exciting adventures--helpfully marked by degree of difficulty--that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama's gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. From pound cakes and layer cakes to sheet cakes and "baby" cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. Readers will love this cookbook for its eclectic and bold recipes steeped in equal parts warm Southern charm and fresh Midwestern flavors. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they'll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. Grandbaby Cakes is a collection for both new-aged and traditional bakers, but mostly it's for anyone who wants a fresh, modern take on classic recipes as well as cakes full of heart and soul.

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Get inside the head of Rihanna: musician, fashion designer, and business mogul.This collection of quotes has been curated from Rihanna’s numerous public statements—interviews, books, social media posts, television appearances, and more. It’s a comprehensive picture of a beloved icon and her impact on popular culture.Robyn “Rihanna” Fenty burst onto the American music scene in the mid-2000s when she released her single “Pon de Replay,” which hit number 2 on the US Billboard Hot 100 chart and number 1 on the Billboard Dance Club Songs chart. Her debut album sold more than 2 million copies worldwide, opening the door for her second album, A Girl Like Me, to go platinum. She continued to climb the music charts as she released her Good Girl Gone Bad album, featuring the hit track “Umbrella,” which earned her her first Grammy Award. She has gone on to become one of the most streamed artists of all time.As she gained global fame for her musical abilities, Rihanna also became known as a fashion leader. She earned a Fashion Icon lifetime achievement award from the Council of Fashion Designers of America, and her 2015 Met Gala dress “broke the internet,” garnering a billion impressions on social media.In 2017, Rihanna launched her own makeup line, called Fenty Beauty, which she expanded in the years following into a line of lingerie, Savage X Fenty, and a luxury fashion line, Fenty. She has been praised for her dedication to inclusion both in terms of the diversity of skin tones represented in her makeup and lingerie lines, and for the variety of body types featured in promotion for her products. Her global impact extends beyond music and fashion—Rihanna has founded a number of foundations and charities to facilitate her philanthropic work. Her Believe Foundation is dedicated to assisting children with terminal illnesses and her Clara Lionel Foundation supports climate justice programs. She was one of Time’s 100 Most Influential People in the World in 2012 and 2018 and listed by Forbes as one of the Top 100 Most Powerful Women of 2019. In 2021, Forbes identified her as the richest female musician in the world, and the second richest female entertainer in the world behind Oprah Winfrey.Rihanna has already established herself as a hit recording artist, business mogul, and global influencer, and she’s still at the relative outset of her career. Now, for the first time, you can find Rihanna’s most inspirational, thought-provoking quotes in one place, painting a comprehensive picture of this superstar’s impact on the world so far.

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From National Book Award–nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigan’s Upper Peninsula. Fieldwork explores how Regan’s complex gender identity informs her acclaimed work as a chef and her profound experience of the natural world.Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north. Long based in Chicago, she and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where much of the food served to their guests would be foraged by Regan herself in the surrounding forest and nearby river. Part fresh challenge, part escape, Regan’s move to the forest was also a return to her rural roots, in an effort to deepen the intimate connection to nature and the land that she’d long expressed as a chef, but experienced most intensely growing up.On her family’s farm in rural Indiana, Regan was the beloved youngest in a family with three much older sisters. From a very early age, her relationship with her mother and father was shaped by her childhood identification as a boy. Her father treated her like the son he never had, and together they foraged for mushrooms, berries, herbs, and other wild food in the surrounding countryside—especially her grandfather’s nearby farm, where they also fished in its pond and young Iliana explored the accumulated family treasures stored in its dusty barn. Her father would share stories of his own grandmother, Busia, who’d helped run a family inn while growing up in eastern Europe, from which she imported her own wild legends of her native forests, before settling in Gary, Indiana, and opening Jennie’s Café, a restaurant that fed generations of local steelworkers. He also shared with Iliana a steady supply of sharp knives and—as she got older—guns. Iliana’s mother had family stories as well—not only of her own years marrying young, raising headstrong girls, and cooking at Jennie’s, but also of her father, Wayne, who spent much of his boyhood hunting with the men of his family in the frozen reaches of rural Canada. The stories from this side of Regan’s family are darker, riven with alcoholism and domestic strife too often expressed in the harm, physical and otherwise, perpetrated by men—harm men do to women and families, and harm men do to the entire landscapes they occupy. As Regan explores the ancient landscape of Michigan’s boreal forest, her stories of the land, its creatures, and its dazzling profusion of plant and vegetable life are interspersed with her and Anna’s efforts to make a home and a business of an inn that’s suddenly, as of their first full season there in 2020, empty of guests due to the COVID-19 pandemic. She discovers where the wild blueberry bushes bear tiny fruit, where to gather wood sorrel, and where and when the land’s different mushroom species appear—even as surrounding parcels of land are suddenly and violently decimated by logging crews that obliterate plant life and drive away the area’s birds. Along the way she struggles not only with the threat of COVID, but also with her personal and familial legacies of addiction, violence, fear, and obsession—all while she tries to conceive a child that she and her immune-compromised wife hope to raise in their new home. With Burn the Place, Regan announced herself as a writer whose extravagant, unconventional talents matched her abilities as a lauded chef. In Fieldwork, she digs even deeper to express the meaning and beauty we seek in the landscapes, and stories, that reveal the forces which inform, shape, and nurture our lives.

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Delicious, authentic Indian fare that’s quicker and easier than ever, with measurements for any sized Instant Pot.Taking full advantage of the ease and convenience of the Instant Pot, bestselling cookbook author Anupy Singla has developed 70 Indian favorites you can make in minutes. Singla experimented with every size of Instant Pot to ensure that home cooks would get the full, delicious flavor in every recipe, every time. These no-guesswork recipes are simpler than their traditional counterparts and healthier than restaurant favorites, as they don’t require extra oil and fat. The “Indian Spices 101” chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among these 70 recipes are all the classics—specialties like dal, palak paneer, and aloo gobi, as well as dishes like butter chicken, keema, and much more. And Singla’s clear, detailed instructions walk even the most timid cook through the process of using an electric pressure cooker. The result is a terrific introduction to healthful, flavorful Indian food made using the simplicity and convenience of the Instant Pot.

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Improve gut health and maintain digestive balance with healthful and delicious recipes for every meal. The Good LFE Cookbook: Low Fermentation Eating for SIBO, Gut Health, and Microbiome Balance opens up a new world of eating options for those contending with SIBO, IBS, and other GI-related issues, as well as for readers interested in learning more about how various foods affect digestive health. An estimated 70 million people in the United States are affected by SIBO, IBS, or one of the more than a dozen other diseases linked to digestive health, and fully 74% of Americans say they live with symptoms of digestive discomfort. Your diet has a significant impact on your digestive health and personal microbiome, and choosing which foods to eat can be a frustrating challenge. Arranged by season, the recipes in The Good LFE Cookbook focus on fresh, in-season ingredients to prepare meals for breakfast, lunch, and dinner, along with delicious recipes for appetizers, snacks, and indulgences for whenever that craving strikes. From family favorites like Mac and Cheese, Spaghetti and Turkey Meatballs, and Fish Tacos to more elevated dishes perfect for entertaining like Rosemary Olive Oil Lamb Chops and Branzino Stuffed with Herbs and Lemon, the recipes are a welcome addition to any kitchen, whether you entertain frequently at home or just an everyday cook for your family, or somewhere in-between. Each recipe is accompanied by comprehensive nutritional information developed with gastroenterologists and dietary experts. This book includes a number of handy gut-health tips and culinary hacks throughout. Created by an inspired home chef and a registered dietitian, the easy-to-execute recipes draw from more than 20 years of medical research from leading experts in the field of microbiome studies and will help you improve your knowledge of your microbiome and how to maintain digestive balance with every meal.

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Discover the culinary heart of Northern Portugal through the stories, food, and history of Bolhão. Bolhão Market’s century-old walls are crumbling as its vendors and visitors wait for the restoration that will return it to its former glory. Though the deteriorating conditions have forced many vendors to leave, there are fishwives still singing their seductive pregão, bakers still hawking crusty broa baked in wood burning ovens, and butchers still offering up favos de mel for the city’s signature tripe stew. Bolhão still pulses with knowledge earned over generations and the rich culinary heritage of the region. This book is about those vendors who remain, and their stories are for those who want to know what to do, see, and eat when they visit the North. Porto, nestled between the sea and the esteemed Douro Valley, is the heart of one of Europe’s premier—though often overlooked—food destinations. The people of Bolhão embody the spirit and tradition of this enchanting city. Your next culinary adventure starts here!

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