Search results for ""st. lynn's press""
St. Lynn's Press Heaven is a Garden: Designing Serene Spaces for Inspiration and Reflection
Why do some gardens make us feel so wonderful, relaxed and refreshed? Using ideas based on ancient and modern practices, this book shows how you can uplift yourself and others in a serene setting designed for “unplugging” and relaxing. Whether you are intending to create a lovely garden or just thinking about a future outdoor haven, Heaven is a Garden will help you see your backyard in a whole new light and reawaken an awareness of the wonders of Nature. “Simplicity, Sanctuary and Delight” is the guideline that noted landscape designer Jan Johnsen recommends in this elegantly written book. She draws on her 40 years in the profession and offers stunning visuals and specific ways to make a garden look glorious and feel harmonious at the same time. She reveals how to highlight a power spot, explores the lure of the sheltered corner, explains why a gate facing East is considered auspicious and suggests which trees you can use to impart a special atmosphere. Gardeners will also enjoy the chapters on the mysteries of color, a rock’s resonance and the magic of water. All in all, this gem of a book is a thoroughly enjoyable guide that you will refer to over and over. Jan Johnsen writes the popular ‘Serenity in the Garden’ blog and Facebook page. Her firm’s website is www.johnsenlandscapes.com www.serenityinthegarden.blogspot.com
£16.99
St. Lynn's Press Zen Life: An Open-At-Random Book of Guidance
Written by the author of The Zen Book and Zen Cards, Zen Life is a compilation of 108 Zen stories and aphorisms, ancient and modern, which are meant to be opened at random and consulted for their wisdom and insights.
£12.99
St. Lynn's Press Slow Flowers: Four Seasons of Locally Grown Bouquets from the Garden, Meadow and Farm
The slow food movement (with its hundreds of thousands of members and supporters) has changed our relationship with the foods in our lives. Now the slow flower movement is changing the way we think about cut flowers: Yes, we'd all prefer fresh, fragrant flowers in our bouquets, not the chemical-laden lifeless blooms flown in from afar - but what to do in those seasons when not much is growing locally? Acclaimed garden writer Debra Prinzing challenged herself to create a beautiful, locally-grown bouquet for each of 52 weeks of one year (going beyond flowers to include ornamental twigs, foliage, greenhouse plants, dried pods, and more), to demonstrate that all four seasons have their own botanical character to be celebrated. She provides extensive design tips, bouquet “recipes” and region-by-region floral ingredient lists that can be found in all climate zones through the year. Slow Flowers is written from a DIY floral designer's point of view, to inspire anyone to go green and make a beautiful bouquet with what's at hand, no matter the season. The Garden Writers Association has recognized Slow Flowers with a 2014 Silver Award of Achievement
£12.99
St. Lynn's Press Cool Flowers: How to Grow and Enjoy Long-Blooming Hardy Annual Flowers Using Cool Weather Techniques
Everyone longs for fragrant early spring blossoms – Snapdragons, Bells of Ireland, Sweet Peas, Sweet Williams and other beauties. But few grow them successfully in their own gardens because they haven’t learned the simple cool-weather techniques that make it possible.Expert flower grower Lisa Zeigler profiles 30 long-blooming stars of the spring garden, the "hardy annuals" that thrive when they are planted during cool conditions (instead of waiting until the warmth of spring and losing much of the season). Give them a cool start, plant them in the right spot at the right time, and stand back. In no time at all you’ll have a low-maintenance, vibrant spring flower garden that keeps on blooming when the "tender annuals" are dead and gone. Beautifully photographed and filled with simple steps to success.
£16.99
St. Lynn's Press A Garden to Dye For: How to Use Plants from the Garden to Create Natural Colors for Fabrics & Fibers
Home-grown botanical dyes are in, and they're part of today's shift toward natural and organic living. "A new generation discovers grow-it-yourself dyes," says the New York Times. And you don't have to have a degree in chemistry to create your own natural dyes.It just takes a garden plot and a kitchen. A Garden to Dye For shows how super-simple it is to plant and grow a dyer's garden and create beautiful dyes. Many of these plants may already be in our cutting, cottage or food gardens, ready for double duty. These special plants can fit right in with traditional garden themes. A Garden to Dye For features 40-plus plants that the gardener-crafter can grow for an all-natural, customized color palette. A dyer's garden can be a mosaic of flowers, herbs, roots and fruits that lend us their pigments to beautify other areas of our lives. The richly photographed book is divided between the garden and the dye process, with garden layouts, plant profiles, dye extraction and uses, step-by-step recipes and original, engaging DIY projects. This is the book that bridges the topic of plant dyes to mainstream gardeners, the folks who enjoy growing the plants as much as using them in craft projects.
£14.99
St. Lynn's Press Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. Dutch Treats shines a much-anticipated light on the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).
£15.99
St. Lynn's Press A Forager's Life: Reflections on Mother Nature and my 70+ years of Digging, Picking, Gathering, Fixing and Feasting on Wild Edible Foods
Take a walk in the woods with Mike Krebill. When Mike tells you a story about his experiences with a wild plant or mushroom, you’re getting far more than guidebook data – you’re getting a lifetime’s worth of keen observing, experimenting and, sometimes, close calls.Mike is one of America’s most acclaimed foragers and wild food educators, a living encyclopedia of all things wild and edible. A Forager's Life is about a life spent in nature and in the classroom – from the thousands of wild edible forays with adults and young people, to the legendary Euell Gibbons and the first Earth Day, to the rise of today’s great foraging wave, a wave that is bringing city folks and country folks together in search of that most basic of life’s pleasures: wild foods.It's about waking up to the natural world, with the nurturing help of great mentors along the way. At its heart, it's the story of a natural-born teacher who never stopped being a curious little boy, and who knows how to appeal to the curious kid in all of us. That’s what earned him multiple awards during his long career as a middle-school science teacher, environmental educator and naturalist.Are there recipes? Yes, lots of them, all kid-tested and kid-approved. You might like to try the Queen Anne's Lace pancakes, for starters.
£16.99
St. Lynn's Press Duck Eggs Daily: Raising Happy, Healthy Ducks...Naturally
Author Lisa Steele is one of the most trusted voices in small-flock poultry keeping. Her first book, Fresh Eggs Daily, was all about healthy, natural care for chickens. Now comes Duck Eggs Daily, an equally valuable guide to raising ducks for eggs and companionship. This is also a book for chicken keepers who want to add ducks to their flock. While ducks can live happily with chickens, ducks are different in many important ways. Steele provides an information-packed, beautifully photographed how-to for raising – and living with – happy, healthy ducks. She examines every aspect of her ducks’ lives, including duck houses and pools, health care, duck behavior and blending ducks into a chicken flock. She provides a breed chart and a selection of favorite recipes using duck eggs. What’s behind the fast-growing interest in raising ducks? An increasing awareness of the superior nutrition and taste of duck eggs (compared to chicken eggs) and a desire for a personal connection with the foods we feed our families. Foodies and chefs are embracing the appeal of duck eggs. And many doctors recommend duck eggs for people allergic to chicken eggs.
£16.99
St. Lynn's Press Fresh Eggs Daily: Raising Happy, Healthy Chickens...Naturally
More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens.Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, feed, and natural health care – with time-tested remedies from a fifth generation chicken keeper who has more than a decade of experience under her belt following her own simple and practical advice.Lisa Steele promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs, edible flowers and natural supplements to maintaining a healthy environment for your backyard flock. Her tips and advice will benefit the first-time chicken keeper and seasoned veteran alike. This is one of those "especially for now" kinds of books, when food security is appearing on our to-do lists.
£16.99