Search results for ""landmark books pte.ltd ,singapore""
Landmark Books Pte.Ltd ,Singapore Midnight Fishermen: Gekiga of the 1970's
From the mangaka who told his life story in A Drifting Life, and gave you Abandon the Old in Tokyo and The Push Man and Other Stories, comes this collection of gekiga of the 1970s which have never before been translated into English. Personally selected for publication exclusively by Landmark Books by Tatsumi, the stories strip away the gloss of the Japanese Economic Miracle to reveal the stresses, desires and angst of the millions of young people who flocked to the cities where life was not what it was promised to be.Compared to Tatsumi's earlier stories, this collection paints a much more pessimistic world. The stories run on a different beat. The banality of modern life and its values bleed through.Yoshihiro Tatsumi plumbs the depths of the lost Japanese youth of the 1970s. Today, 'youth' of every age group appreciates Yoshihiro Tatsumi. They are attracted to him because they connect with the struggles and the darkness of modern life which he portrays.
£11.99
Landmark Books Pte.Ltd ,Singapore This Life Electric: The Ballad of the Haven
The Haven - a magical place with a kaleidoscopic crowd. A place to lose yourself in. A place to find what you've always been looking for. Will, who desperately tried to outrun his past, still finds himself gripped by its long shadow. A chance encounter with Donny, the charismatic owner of The Haven, brings him back to Singapore to face the abandoned relationship and regrets he thought he had left far behind. Will gets swept up in Donny's mission to crack the mystery of why Instagram queen Caroline Yum has dropped off the grid without a word. Little does Will know that Caroline will come looking for him, spurred on by the enigmatic Lucien and the cheeky and spirited "Madam Mischief". This Life Electric, a fun, layered and poignant novel about stepping out of one's own head and into the noisy world, unfolds the choices made by the people of The Haven, the friendships they cherish and the changes each dare to make. Welcome to The Haven. Come, step inside.
£15.00
Landmark Books Pte.Ltd ,Singapore There Was a Time: Singapore 1959-1965 From Self-Rule to Independence
This collection of 328 photographs shows the rhythm of daily life in Singapore between 1959 and 1965 – the pivotal time in its history when the city-state was granted internal self-rule by the British colonial government to the year it became a sovereign nation. This was when Singapore began its process of great development. Kampong folk moved into high-rise housing, new careers came with factories built in Jurong, the trading of stocks and shares began in Raffles Place, television was introduced to Singapore, and the new red-brick National Library opened on Stamford Road. Yet, some things remained unchanged. Bumboats still jostled on the fetid waters of the Singapore River, children played on five-foot-ways, families enjoyed the sea air along Queen Elizabeth Walk, and eating out at street-side hawker stalls was a way of life. For those who remember these scenes, this book will evoke a lost time. And for those who do not, it is a window to a simpler, unhurried life.
£27.00
Landmark Books Pte.Ltd ,Singapore Nonya Heritage Kitchen: Origins, Utensils and Recipes
The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese immigrants and the local population of Indonesia and Malaya.The resulting fusion of cuisines, however, is not just of China and the Southeast Asian archipelago, but also from Portugal, the Netherlands and England, as well as the places they colonized.Nonya Heritage Kitchen brings together the stories of how popular food, cooking techniques, ingredients and utensils from these spheres of influence interacted to create Nonya cuisine.This telling is via the background and recipes of both well-known and rare dishes such as Bak Chang, Rempah Udang, Sugee Cake, Kiam Chai Ark, Kuih Bahulu, Cheek Bee Soh, Sesargon, and Kuih Koci.Also included is a list of stores and online shops for Nonya kitchen utensils.Here is an extraordinary and practical cookbook that reveals new information about the wide-spread and global roots of Nonya food.
£22.49
Landmark Books Pte.Ltd ,Singapore My Favourite Recipes
First published in 1952 and the subject of numerous reprints and editions, this cookbook, which preserves recipes from British colonial kitchens, is an acclaimed classic and bestseller among cookbooks published in Singapore and Malaysia. This fresh edition once again makes available Mrs Handy's time-tested and easy- to-use recipes for the modern cook. Recorded here are the wide range of dishes cooked in the home kitchens of a time gone by, when just a few everyday ingredients were most cleverly and thoughtfully combined to make inviting, satisfying and delicious meals. The tastes of the 300 dishes offered will bring you to a time of rubber planters, mems and tuans, when the pace of life was relaxed and simple in the tropics. Dishes such as Chicken a la King, Laksa Siam, Ikan Bilis Sambal, Fish Kedgeree, layered Hoen Kwe, as well as standard fare such as Sago Pudding, Meat Loaf, Pulot Panggang and Pork, Crab and Prawn Ball Soup remain the staples of Malaysian and Singapore cuisine served everyday and on special occasions. This book is therefore excellent for the understanding and preparation of home- cooked dishes of the region, and is of special nostalgic appeal to the wide-ranging Singapore-Malaysian dispora.
£22.49
Landmark Books Pte.Ltd ,Singapore My Father in His Suitcase
John (Kay) Corner left home in 1960, aged 19. He would never see his father, E. J. H. Corner, again. Edred John Henry Corner was one of the most colourful and productive biologists and mycologists of the 20th century. His career began in 1929 as Assistant Director of the Straits Settlements Singapore Botanic Gardens, where he trained monkeys to collect specimens from the treetops of the rainforest, and published Wayside Trees of Malaya, a classic field guide interspersed with his delightful and idiosyncratic observations on plant life. He was key in the creation of Bukit Timah Nature Reserve, a 163- hectare plot that contains more tree species than the whole of North America. When war came, he considered it his responsibilty to safeguard the scientific and cultural collections of Singapore during the Japanese Occupation, but was branded by some as a collaborator. Post-war, after heading the ambitious UNESCO Hylean Amazon Project, he returned to Cambridge University and was appointed Professor of Tropical Botany in 1965. There he propounded his theory that the Durian represented an ancestral type of angiosperm tree. He was elected a Fellow of The Royal Society, where he promoted the conservation of tropical forests and led expeditions to the British Solomon Islands and Mount Kinabalu. For the latter, he proposed Kinabalu Park which led to its designation as a UNESCO World Heritage Site. After 46 years, John Corner faces his estranged father in a suitcase marked: 'For Kay, wherever he might be.' The letters, pictures and other memorabilia that spill out led him to search for the father he hardly knew, resulting in an engaging and frank biography of an eminent scientist who put science above all, including his family.
£22.49
Landmark Books Pte.Ltd ,Singapore Elizabeth Choy: A War Heroine and More
She had, by any standard, an extraordinary life. Even discounting her incarceration by the Japanese military police for 193 days, during which she was subjected to extreme deprivation, physical abuse and torture, her life was no less than exciting: A childhood among the headhunters of Borneo, audiences with Princess Elizabeth and the Queen mother, a lifetime devoted to social work (during which she was pioneer principal of the School of the Blind), a seat on Singapore’s Legislative Council, a three-month stint as informal ambassador to the US and Canada... and these last three over and above her forty-year career as a teacher. One might be led to think that her many and varied experiences had shaped her personality. On the contrary, in all these, it was her inimitable nature that shone through – the open-handed generosity, the buoyant optimism, the unassuming stoicism, the schoolgirl naivety, the workman-like perseverance, the unorthodox daring, the insatiable appetite for life. Her sterling character had brought her triumphant through the various vicissitudes and disappointments in the 96 years of her life, and marked the energetic spirit of Elizabeth Choy
£19.99
Landmark Books Pte.Ltd ,Singapore Mum's Classics Revived: Inspiring Home Cooks
Anglican clergyman, Canon Terry Wong's mother was a well-loved Malaysian and Singa- porean street food chef.This cookbook is the successful result of his painstaking efforts to recreate his mother's classic recipes from her scant notes and his palate memories.These are the everyday home-cooked dishes of Singapore and Malaysia common in the past - food for family meals and festive feasts from Hokkien, Hakka, Cantonese to Malay and Indian cuisines.These are the food that are at risk of being lost.The classics include Hakka Yong Taufu, Mee Rebus, Prawn Mee, Ginger Chicken,Yam Cake and Pan Mee (Pinched Noodles).Wok- cooked Char Siew, Coffee Pork Ribs and Bean Paste Chilli Crab are some of the innovative dishes included.The author also teaches the essential tech- niques required to replicate these dishes.As Leslie Tay, Singapore's top food blogger (www.ieatishootipost) says: "Terry Wong has decoded the complexity and nuanaces of Sin- gapore and Malaysian home cooking for the next generation." Just as Terry's mother cooked her way into the hearts of many and won many friends along the way, he also uses his God-given talent generously, joyfully and humbly to cook for others and to encourage and inspire home cooks by making cooking easy and fun.
£24.99
Landmark Books Pte.Ltd ,Singapore Winston Choo: A Soldier at Heart
"Don't be a coward. What are you afraid of? Never mind if people do not take favourably to what you have to share. Just be honest and truthful, don't embellish but humbly present your story." This was how Winston Choo convinced himself to write this memoir. As a boy, all he wanted was to be a soldier. Never in his wildest dream did he imagine that he would, one day, have three stars on his shoulders. He tells how he was groomed by Dr Goh Keng Swee to lead the Singapore Armed Forces - and yet had to surmount hurdles within both the military and civilian administration. He relates how he shaped the structure, values and culture of the SAF by focusing on people and esprit de corps, and taking a strategic yet pragmatic approach. After 33 years being a man of war, he found himself once again handpicked, this time to be a man of peace - first in the diplomatic service, then as Chairman of the Singapore Red Cross. His novel experience of being ADC to President Yusof Ishak and his astute dealings with the military around the world for the SAF ensured his success in making friends for his homeland. Stricken with cancer, but ever disciplined and never ready to surrender, Winston Choo shares what keeps him soldiering on.
£15.00
Landmark Books Pte.Ltd ,Singapore Dawn in the Garden: A Gardener’s Memoir
This is the story of one woman’s journey through time, accompanied by the most beautiful flowers; trees... even weeds, including: Lagerstroemia, saga tree, magnolia, kumquat, balsam, petunia, lilac, flame of the forest, chempaka, peony, narcissus, queen of the night. Interwined with her memories are plant lore and things botanical. “Plants bookmark the memories and milestones of my life. As an only child in a household of adult, plants became my friends. As I grew up and wherever I wandered, there was always a plant to cheer me up, a flower to keep my life connected. In San Francisco, an old Japanese garden sage taught me how to utilize light and shade, when to water, and how to get the best out of herbs and vegetables. In Hong Kong, an accidental weed visited my window sill and comforted me while I deliberated the future. It was plants that finally connected me with my husband in China. I’m an ethnic Chinese whose grandparents left the mother country. He was a descendant of Manchu princes and was sent down to Inner Mongolia as a teenager to toil in the potato fields during the Cultural Revolution. Yet both of us connected through our love and knowledge of nature and our gardens.”
£14.99
Landmark Books Pte.Ltd ,Singapore Robert Kuok: A Memoir
Winner of Best Book of the Year at the Singapore Book Publishers Association awards 2018. Robert Kuok is one of the most highly respected businessmen in Asia. But this legendary Overseas Chinese entrepreneur, commodities trader, hotelier and property mogul has maintained a low profile and seldom shed light in public on his business empire or personal life. That is, until now. In these memoirs, the 94-year-old Kuok tells the remarkable story of how, starting in British Colonial Malaya, he built a multi-industry, multinational business group. In reflecting back on 75 years of conducting business, he offers management insights, discusses strategies and lessons learned, and relates his principles, philosophy, and moral code. Kuok has lived through fascinating and often tumultuous times in Asia - from British colonialism to Japanese military occupation to post-colonial Southeast Asia and the dramatic rise of Asian economies, including, more recently, China. From his front-row seat and as an active participant, this keen, multi-cultural observer tells nearly a century of Asian history through his life and times. Readers interested in business, management, history, politics, culture and sociology will all enjoy Robert Kuok's unique and remarkable story.
£22.50
Landmark Books Pte.Ltd ,Singapore Changi Murals: The Story of Stanley Warren's War
When Bombardier Stanley Warren first painted the Changi Murals in Luke's Chapel, Roberts Barracks, Singapore in 1942, his fellow prisoners knew so little about him that they made up their own 'myths' about the mysterious painter. This carefully researched account reveals the truth behind the man and his murals. It follows Stanley Warren's journey through World War II: from soldier, to prisoner of war, and his return to civillian life. It also tells of his remarkable, long-standing relationship with the murals - from when he was seriously ill as he began to paint the first of the five murals to how he was identified in 1959 as the lost artist of Changi, and how he returned twice to Singapore to restore the paintings. With over 70 illustrations, including full colour reproductions of the Changi Murals, archival photographs, sketches and maps.
£19.99
Landmark Books Pte.Ltd ,Singapore Penang Heritage Cookbook: Yesterday'S Recipes for Today's Cook
Penang is one of the food capitals of Malaysia. However, over time, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original. The tastes of home-cooked dishes have not been faithfully reproduced from one generation to the next. Similarly, street- food and restaurant recipes have not been faithfully passed from a retiring chef to his successor. This book preserves the Penang heritage food from days of yore, covering home- cooked food, street food and restaurant dishes. Meticulously researched, every recipe is prefaced with heritage information and, together, they trace Penang heritage food to its Thai, Hokkien, Hainanese, Indian and Malay roots. Penang Heritage Food won a national award for best culinary history in the World Gourmand World Cookbook Awards.
£19.99
Landmark Books Pte.Ltd ,Singapore From Kilts to Sarongs: Scottish Pioneers of Singapore
Farquhar, Crawford, Cavenagh, Thomson, Anderson, Napier, Fullerton, Henderson, MacRitchie, MacPherson, Outram, Purvis, Spottiswoode. These are some of the Scots who have played a part in making Singapore.Guthrie, Fraser & Neave, Rodyk & Davidson, Sime Darby, Swan & Maclaren, HSBC, Standard Chartered Bank, Straits Trading Company. These are just a few of the numerous companies with Scottish founders who continue to play an active role in the economy of Singapore.The old Parliament House, Raffles Institution, Raffles Hotel, Stamford House, Goodwood Park Hotel, Cairnhill, Horsburgh Lighthouse, MacDonald House. All these places and more have Scottish connections in one way or another.Written in a popular style, this book tells the story of the Scots - administrators, engineers, traders and various professionals- who helped to develop early Singapore and lay some of the foundations for its undoubted growth and success.The first book on the subject, it appeals to not only those who are interested in the history of the Scottish, but also all who are interested in the history and heritage of Singapore.
£22.49
Landmark Books Pte.Ltd ,Singapore Grandma's Attic: Mom's HDB, My Wallpaper
In this her sixth collection of poetry where the real, virtual and literary mix, Heng Siok Tian travels through landscapes and explores relationships of family, friendships, the familiar and the foreign. With her signature simplicity and honesty, she tenderly ferries her deceased mother to the realm of memory while she reflects on the commotions of life at home and abroad. Through these, she reminds readers that the past contains limitless potential for journeys of the imagination, and that nostalgia can be both gentle and powerful.
£12.99
Landmark Books Pte.Ltd ,Singapore Food Republic: A Singapore Literary Banquet
Food Republic is a generous serving of Singapore’s food culture: from the making and eating of food, to the sale and hawking of it, our love and hate of it, and the effects of its consumption and deprivation. Food has always been our safe space, our comfort zone: a place where we could freely engage in heated arguments about the best nasi lemak, the most fragrant cendol and whether the standard of the stall has dropped or not. Yet this anthology, featuring more than one hundred literary explorations of our food and food culture, also shows that when people write about food, they often aren’t just talking about food but usually about something else, closer to the heart. Or the bone. Curated from previously published work and selections from an open call, the poems, fiction and non-fiction in Food Republic range from the passionately realised to tantalisingly surreal. Think of it as a buffet, a banquet, an omakase, a smorgasbord, a nasi padang spread, a thali or a rijssttafel – we hope we’ve assembled one to your taste. Come. Eat.
£15.00