Search results for ""author robert rodriguez""
Penguin Putnam Inc Rebel without a Crew: Or How a 23-Year-Old Filmmaker With $7,000 Became a Hollywood Player
£14.91
Dorling Kindersley Ltd The Art of Avatar The Way of Water
Take an exclusive, behind-the-scenes look at the creative process of James Cameron's Avatar: The Way of Water. Packed with hundreds of stunning images and written in collaboration with the filmmakers themselves, uncover the incredible creative and technical skill that went into the making of Avatar: The Way of Water. Featuring stunning concept art and intricate character, creature, and costume designs, uncover the details of Pandora in striking detail.Art of Avatar: The Way of Water is produced in collaboration with James Cameron's production company, Lightstorm Entertainment, and Twentieth Century Film.With a foreword by filmmaker Robert Rodriguez.© 2022 20th Century Studios.
£27.00
University of Texas Press Fonda San Miguel: Forty Years of Food and Art
“Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican art and antiques decorate the interior, and famed Mexican chefs have taught and cooked here. Acclaimed as one of the best Mexican restaurants in the country serving authentic interior food . . .” —USA Today“The stately yet bright and colorful hacienda decor and standout Mexican-interior cooking . . . will transport you straight to Guanajuato.” —Vogue“It anchors the city as its premier Mexican restaurant institution.” —The Daily Meal, which named Fonda San Miguel one of “America’s 50 Best Mexican Restaurants”Updated and reissued to celebrate the restaurant’s four decades of success, Fonda San Miguel presents more than one hundred recipes. The selections include many of Fonda’s signature dishes—Ceviche Veracruzano, Enchiladas Suizas, Cochinita Pibil, Pescado Tikin Xik, and Carne Asada—as well as a delicious assortment of dishes from Mexico’s diverse regional cuisines. Supplementary sections contain tips on buying and cooking with the various chiles and other ingredients, along with information on basic preparation techniques, equipment, and mail-order sources. Full-color photographs illustrate special dishes, and representative works from the impressive Fonda San Miguel art collection are also featured, along with notes on the artists.
£36.00