Search results for ""author rob dunn""

Over the past century, our species has made unprecedented technological innovations with which we have sought to control nature. In A Natural History of the Future, biologist Rob Dunn argues that such efforts are futile. We may see ourselves as life's overlords, but we are instead at its mercy. In the evolution of antibiotic resistance, the power of natural selection to create biodiversity, and even the surprising life of the London Underground, Dunn finds laws of life that no human activity can annul. When we create artificial islands of crops, dump toxic waste, or build communities, we provide new materials for old laws to shape. Life's future flourishing is not in question. Ours is.A Natural History of the Future sets a new standard for understanding the diversity and destiny of life itself.

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It's the dream scenario for many of us after a long week: having the house completely to ourselves. No partners, no parents, no kids, no pets. But as we settle into the couch, something stirs: maybe a mouse darts out from under a cupboard, or a fly buzzes lazily past the window. We're not actually alone at all. Until quite recently, no one had taken the life that lives with us very seriously: until Rob Dunn and his team decided to take a closer look. Upon investigating the terra incognita of our homes, they discovered that there are nearly 200,000 species living in our bedrooms, kitchens, living areas, bathrooms, and basements. Some of these species can kill us. Some benefit us. And some seem simply benign. But almost all of them were completely unknown--and they've been living alongside us the whole time.In Never Home Alone, biologist Rob Dunn takes us to the edge of biology's latest frontier: our own homes. Every house is a wilderness--from the Egyptian meal moths in our cupboards, to the camel crickets living in the basement, to the antibiotic-resistant Staphylococcus waiting on the kitchen counter, thousands of species of insects, bacteria, fungi, and plants live literally under our noses. As we have become increasingly obsessed with cleaning and sterilizing our homes and separating our living spaces from nature, we have unwittingly cultivated an entirely new playground for evolution. Unfortunately, this means that we have created a range of new parasites, from antibiotic-resistant microbes to nearly impossible to kill cockroaches, to threaten ourselves with. At the same time, many of the more helpful organisms--such as microbes that can protect us from autoimmune diseases or promote healthy digestion, or the centipedes that can hunt down those pesky roaches--are caught in the crosshairs. If we're not careful, the "healthier" we try to make our homes, the more likely we'll be putting our own health at risk.A rich natural history and a thrilling scientific investigation, Rob Dunn's Never Home Alone shows us that if are to truly thrive in our homes, we must learn to welcome the unknown guests that have been there the whole time.

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A savory account of how the pursuit of delicious foods shaped human evolutionNature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions.With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world’s most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more.Blending irresistible storytelling with the latest science, Delicious is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat.

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In Never Home Alone, biologist Rob Dunn takes us to the edge of biology's latest frontier: our own homes. Every house is a wilderness -- from the Egyptian meal moths in our kitchen cupboards and the yeast in a sourdough starter, to the camel crickets living in the basement, to the thousands of species of insects, bacteria, fungi, and plants live literally under our noses. Our reaction, too often, is to sterilise. As we do, we unwittingly cultivate an entirely new playground for evolution. Unfortunately, this means that we have created a range of new parasites, from antibiotic-resistant microbes to nearly impossible to kill cockroaches, to threaten ourselves with and destroyed helpful housemates. If we're not careful, the "healthier" we try to make our homes, the more likely we'll be putting our own health at risk.A rich natural history and a thrilling scientific investigation, Never Home Alone shows us that if are to truly thrive in our homes, we must learn to welcome the unknown guests that have been there the whole time.

Read more less

Over the past century, our species has made unprecedented technological innovations with which we have sought to control nature. In A Natural History of the Future, biologist Rob Dunn argues that such efforts are futile. We may see ourselves as life's overlords, but we are instead at its mercy. In the evolution of antibiotic resistance, the power of natural selection to create biodiversity, and even the surprising life of the London Underground, Dunn finds laws of life that no human activity can annul. When we create artificial islands of crops, dump toxic waste, or build communities, we provide new materials for old laws to shape. Life's future flourishing is not in question. Ours is.A Natural History of the Future sets a new standard for understanding the diversity and destiny of life itself.

Read more less

A savory account of how the pursuit of delicious foods shaped human evolutionNature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions.With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world’s most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more.Blending irresistible storytelling with the latest science, Delicious is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat.

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“Fans of Merlin Sheldrake’s Entangled Life and Suzanne Simard’s Finding the Mother Tree will enjoy Seifert’s latest... A perspective-shifting guide to our microfungal matrix.”—KirkusEven though we can’t always see them, fungi exist all around us. From forests and farms to food and medicine—and even our homes and bodies—fungal connections shape how we live.In this illuminating book, readers will “discover how these marvels of nature enrich (and sometimes threaten) our lives.”(Peter Wohlleben, New York Times-bestselling author of The Hidden Life of Trees.Esteemed career mycologist Keith Seifert reveals the important role that microscopic fungi, including yeasts, molds, and slimes, play in our lives, all while remaining invisible to the naked eye. Divided into sections, each one exploring a different environment where fungi thrive, The Hidden Kingdom of Fungi introduces readers to the fascinating world of mycology, with information on: How fungi are at the heart of life-changing medical breakthroughs, including the development of antibiotics such as penicillin and organ transplant drugs. Where fungi live in our homes and how they influence our health, from our gut to our scalps.How fungi add important vitamins to our diet and make our favorite foods and drinks possible, including wine, cheese, chocolate, and beer.The essential role fungi are playing in innovative technologies, such as creating alternative energy sources, reducing plastic pollution, cleaning up toxins from oil spills, and even building architecture for a Mars colony.Despite their many benefits, we hold a precarious relationship with fungi: fungal diseases lead to over 1 million deaths each year, and they have played a destructive role in disasters ranging from the Irish Potato Famine to possibly even the extinction of the dinosaurs. The Hidden Kingdom of Fungi urges us to better understand our relationship with fungi—and to plan our future with them in mind—while revealing their world in all its beautiful complexity.

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Did you know that for every human on earth, there are about one million ants? They are among the longest-lived insects with some ant queens passing the thirty-year mark as well as some of the strongest. Fans of both the city and countryside alike, ants decompose dead wood, turn over soil (in some places more than earthworms), and even help plant forests by distributing seeds. But while fewer than thirty of the nearly one thousand ant species living in North America are true pests, we cringe when we see them marching across our kitchen floors. No longer! In this witty, accessible, and beautifully illustrated guide, Eleanor Spicer Rice, Alex Wild, and Rob Dunn metamorphose creepy-crawly revulsion into myrmecological wonder. Emerging from Dunn's ambitious citizen science project Your Wild Life (an initiative based at North Carolina State University), Dr. Eleanor's Book of Common Ants of Chicago provides an eye-opening entomological overview of the natural history of Chicago's species most noted by project participants and even offers tips on keeping ant farms in your home. Exploring species from the hobbit ant to the tiny trapjaw ant, and featuring contributions from E. O. Wilson and Field Museum ant scientist Corrie Moreau as well as Wild's stunning photography, this guide will be a tremendous resource for teachers, students, and scientists alike. But more than this, it will transform the way Chicagoans perceive the environment around them by deepening their understanding of its littlest inhabitants, inspiring everyone to find their inner naturalist, get outside, and crawl across the dirt magnifying glass in hand.

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Did you know that for every human on earth, there are about one million ants? They are among the longest-lived insects with some ant queens passing the thirty-year mark as well as some of the strongest. Fans of both the city and countryside alike, ants decompose dead wood, turn over soil (in some places more than earthworms), and even help plant forests by distributing seeds. But while fewer than thirty of the nearly one thousand ant species living in North America are true pests, we cringe when we see them marching across our kitchen floors. No longer! In this witty, accessible, and beautifully illustrated guide, Eleanor Spicer Rice, Alex Wild, and Rob Dunn metamorphose creepy-crawly revulsion into myrmecological wonder. Emerging from Dunn's ambitious citizen science project Your Wild Life (an initiative based at North Carolina State University), Dr. Eleanor's Book of Common Ants of New York City provides an eye-opening entomological overview of the natural history of New York's species most noted by project participants and even offers insight into the ant denizens of the city's subways and Central Park. Exploring species from the honeyrump ant to the Japanese crazy ant, and featuring Wild's stunning photography as well as tips on keeping ant farms in your home, this guide will be a tremendous resource for teachers, students, and scientists alike. But more than this, it will transform the way New Yorkers perceive the environment around them by deepening their understanding of its littlest inhabitants, inspiring everyone to find their inner naturalist, get outside, and crawl across the dirt magnifying glass in hand.

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Did you know that for every human on earth, there are about one million ants? They are among the longest-lived insects with some ant queens passing the thirty-year mark as well as some of the strongest. Fans of both the city and countryside alike, ants decompose dead wood, turn over soil (in some places more than earthworms), and even help plant forests by distributing seeds. But while fewer than thirty of the nearly one thousand ant species living in North America are true pests, we cringe when we see them marching across our kitchen floors. No longer! In this witty, accessible, and beautifully illustrated guide, Eleanor Spicer Rice, Alex Wild, and Rob Dunn metamorphose creepy-crawly revulsion into myrmecological wonder. Emerging from Dunn's ambitious citizen science project Your Wild Life (an initiative based at North Carolina State University), Dr. Eleanor's Book of Common Ants provides an eye-opening entomological overview of the natural history of species most noted by project participants and even offers tips on keeping ant farms in your home. Exploring species from the spreading red imported fire ant to the pavement ant, and featuring Wild's stunning photography, this guide will be a tremendous resource for teachers, students, and scientists alike. But more than this, it will transform the way we perceive the environment around us by deepening our understanding of its littlest inhabitants, inspiring everyone to find their inner naturalist, get outside, and crawl across the dirt magnifying glass in hand.

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Did you know that for every human on earth, there are about one million ants? They are among the longest-lived insects with some ant queens passing the thirty-year mark as well as some of the strongest. Fans of both the city and countryside alike, ants decompose dead wood, turn over soil (in some places more than earthworms), and even help plant forests by distributing seeds. But while fewer than thirty of the nearly one thousand ant species living in North America are true pests, we cringe when we see them marching across our kitchen floors. No longer! In this witty, accessible, and beautifully illustrated guide, Eleanor Spicer Rice, Alex Wild, and Rob Dunn metamorphose creepy-crawly revulsion into myrmecological wonder. Emerging from Dunn's ambitious citizen science project Your Wild Life (an initiative based at North Carolina State University) and the work of Brian Fisher with the California Academy of Sciences, Dr. Eleanor's Book of Common Ants of California provides an eye-opening entomological overview of the natural history of California's species most noted by project participants and even offers tips on keeping ant farms in your home. Exploring species from the high noon and harvester ants to the honeypot and acrobat ants, and featuring Wild's stunning photography, this guide will be a tremendous resource for teachers, students, and scientists alike. But more than this, it will transform the way Californians perceive the environment around them by deepening their understanding of its littlest inhabitants, inspiring everyone to find their inner naturalist, get outside, and crawl across the dirt magnifying glass in hand.

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