Search results for ""author pat conroy""
HarperCollins Publishers Inc The Water Is Wide: A Memoir
£21.91
HarperCollins Publishers Inc The Great Santini
£23.36
Random House USA Inc The Water Is Wide: A Memoir
£16.10
Bantam Doubleday Dell Publishing Group Inc The Death of Santini: The Story of a Father and His Son
£25.00
University of South Carolina Press Gullah Images: Art of Jonathan Green
This is a collection of 180 images from artist Jonathan Green. He paints the world of his childhood amongst the Gullah people of the South Carolina barrier islands. He reveals an awareness of the social and natural environments in which we live, elevating the everyday and celebrating the social.
£45.95
HarperCollins Publishers Inc The Prince of Tides
£18.39
Bantam Doubleday Dell Publishing Group Inc South of Broad: A Novel
£15.69
Random House USA Inc My Reading Life
£25.00
Random House USA Inc The Death of Santini: The Story of a Father and His Son
£14.99
Penguin Putnam Inc The Lords of Discipline: A Novel
£16.36
Random House USA Inc The Great Santini: A Novel
£19.71
Simon & Schuster Gone with the Wind
£20.39
Bantam Doubleday Dell Publishing Group Inc My Losing Season: A Memoir
£15.52
Random House USA Inc Beach Music: A Novel
£17.69
Workman Publishing Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
SEBA Award Winner SIBA Award Winner R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method. Now, Alabama's favorite son has written a long-awaited cookbook that features his enticing Provençal-influenced southern food. More than 150 recipes range from the traditional--Spicy Green Tomato and Peach Relish, Spoonbread, and Pickled Shrimp--to the inspired--Slow-Roasted Black Grouper with Ham and Pumpkin Pirlau and Pork Loin with Corn Pudding and Grilled Eggplant. Desserts such as Bourbon Panna Cotta and Sweet Potato Tart with Coconut Crust and Pecan Streusel elevate the best of the South for cooks everywhere.
£30.00