Search results for ""author joan p. alcock""
The History Press Ltd Life in Ancient Rome
Ancient Rome, as a subject, has always attracted and fascinated people. The extent of its vast empire, much of it a result of its efficient military power, was such that many Romans believed that they governed the whole world, as it was then known, and that its was their right and destiny to do this. That empire has influenced later civilisations and its classical tradition can be seen in our own day in such diverse areas as language, customs, architecture and modes of thought. Visitors to Rome, throughout the centuries, have marvelled at its monuments and speculated on the lives of its people.This book, concentrating on life in the city of Rome in the late republic and the empire, also takes examples from Rome’s provinces. Readers will have the opportunity to gain knowledge of people through Rome’s government, administration, economy and trade. They can contemplate how ordinary Romans lived their daily lives – how they worshipped, travelled, fed themselves, entertained and were entertained. It cannot be denied that Roman society could be a cruel one especially to those who opposed it or lived on its fringes, but it tried to establish a just and reasonable form of government for the whole of its empire. Much of the evidence comes from the writings of those who lived in that society, one in which they were proud and honoured to be a citizen of Rome.
£17.09
The History Press Ltd Cheshire Inn Signs
This book takes the reader on a tour of Cheshire's inns past and present, discovering the origins of their names and the stories behind the signs. Illustrated with more than ninety images and with a sixteen-page colour section, Cheshire Inn Signs lists the huge variety found around the county and offers a fascinating insight into the history of these highly crafted items. The 'pocket book' nature of this book makes it an ideal gift for anyone wanting to follow a historic trail of Cheshire’s inns, and will especially appeal to local history groups who organise such walks. It will delight all those interested in the story behind the signs.
£12.99
The History Press Ltd Sydenham and Forest Hill: History and Guide
This intriguing volume describes the growth and development of Sydenham and Forest Hill from open common land in Kent to the sprawling suburb of Greater London that it is today. In the eighteenth century Sydenham achieved importance from the exploitation of natural springs discovered in the previous century, but it was the advent of the London and Croydon Railway in 1836 that saw the area come to prominence as a London suburb.This event, in conjunction with the erection of the Crystal Palace in 1852, saw both Sydenham and Forest Hill develop rapidly as commuter areas and as centres in their own right. Sydenham and Forest Hill: History & Guide is a well illustrated and readable introduction to the area's past that will appeal to residents and visitors alike. An important feature of the book is a series of walking tours, which reveal the history of the area in its existing streets and buildings.
£15.48
The History Press Ltd Food in Roman Britain
Descriptions of food in Roman Britain are usually based on the cookery book of Apicius, as if the whole island dined on gourmet food. In contrast Joan Alcock draws on the archaeological evidence, as well as on Classical and Celtic literature, to discover the full range of native and imported foods needed for a growing urban populations as well as a large resident army. In addition to looking at the very varied food and drink available - from meat, fish and dairy products to vegetables, nuts and herbs - Dr Alcock examines the eating, cooking and dining habits of people who inhabited the province. Comparison is made with other parts of the Roman Empire and, where relevant, to modern food practices. Both civilian and military diets are discussed and the nutritional benefits (or otherwise) of these diets are assessed. Complete with almost 130 illustrations (many in full colour) this is a book which will be a revelation to anyone with an interest in Roman Britain - or, indeed, in the history of cooking.
£22.50
The History Press Ltd Congleton
Presents a collection of more than 180 archive photographs tracing some of the many ways in which Congleton has changed and developed over the years. This book depicts various aspects of everyday life ranging from shops, businesses, churches and schools to work and leisure, day trips and days off.
£12.99
Little, Brown Book Group A Brief History of Roman Britain
In BC 55 Julius Caesar came, saw, conquered and then left. It was not until AD 43 that the Emperor Claudius crossed the channel and made Britain the western outpost of the Roman Empire that would span from the Scottish border to Persia. For the next 400 years the island would be transformed. Within that period would see the rise of Londinium, almost immediately burnt to the ground in 60 AD by Boudicca; Hadrian's Wall which was constructed in 112 AD to keep the northern tribes at bay as well as the birth of the Emperor Constantine in third century York. Interwoven with the historical narrative is a social history of the period showing how roman society grew in Britain.
£10.99
