Search results for ""author ee berger""

Shortlisted for the 2022 Art of Eating Prize  Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations. THIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries. REFERENCE BOOK: Organized by type of grain/legume/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their repertoire of techniques. The recipes are simple, are generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries. FOLLOW UP ON SUCCESS: Ruffage by Abra Berens was named a Best Cookbook for Spring 2019 by the New York Times and Bon Appétit, was a 2019 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. Here's some strong praise for Ruffage: "Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations.” —Kim Severson, New York Times "[RUFFAGE] is a total classic in the making."—Christina Chaey, associate editor, Bon Appétit "Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."—Library Journal (starred review)

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Flowers For All makes it easy to create gorgeous, modern flower arrangements that enhance everyday life with natural beauty. Celebrated floral designer Susan McLeary invites you to live a flower-filled life with botanical arrangements that encourage joy and connection. Driven by the belief that flowers should be enjoyed by everyone, McLeary does away with fussy ingredient lists and impossible-to-find botanicals. Here, she reveals the secrets to making striking, joyful floral displays using just a few ingredients. Organized into three sections - flowers for your home, flowers to gift, and flowers for larger celebrations - the book features 30 gorgeous arrangements, including an infinitely giftable monochromatic bouquet, an aromatherapy bundle to fill your space with uplifting scents, a striking centerpiece for celebratory dinner parties, and a gorgeous wreath for festive gatherings. With sections on design techniques, flower care, vessel selection, and simple-to-follow instructions for each design, you'll be empowered to make magnificent arrangements at home - whether you buy your flowers at the local grocery store or cut them from your own garden. Delivered in a petite package full of expert tips and lush photos, this stunning handbook is a must-have guide for flower lovers, decor enthusiasts, and anyone who wants to immerse themselves in nature's beauty.

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