Search results for ""author amy stewart""

The feisty, fiery Kopp sisters are back in another unforgettable romp by HWA-longlisted international bestseller Amy Stewart. When deputy sheriff Constance Kopp notices how many young women are being jailed over dubious charges of waywardness, incorrigibility, and moral depravity, she smells a rat. But what can she do to fight the forces of sexism? And how will her principles fare when her own sister, Fleurette, starts misbehaving? Against the backdrop of the First World War, and drawn once again from the true story of the Kopp sisters, Miss Kopp’s Midnight Confessions is a spirited page-turner that will delight fans of historical fiction and light-hearted detective fiction alike.

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Constance Kopp, America’s first female deputy sheriff, is back in another unforgettable romp by HWA-longlisted international bestseller Amy Stewart. While transporting a woman to an insane asylum, Deputy Kopp discovers something deeply troubling about her story. Before she can investigate, another inmate breaks free and tries to escape. In both cases, Constance runs instinctively toward justice. But 1916 is a high-stakes US election year, and any move she makes could jeopardise Sheriff Heath’s future — and her own. Constance’s controversial career makes her the target of political attacks. With wit and verve, Amy Stewart brilliantly conjures the life and times of the real Constance Kopp and her feisty sisters.

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When Amy Stewart discovered a community of tree collectors, she expected to meet horticultural fanatics driven to plant every species of oak or maple. But she also discovered that the urge to collect trees springs from deeper, more profound motives, such as a longing for community, a vision for the future, or a path to healing and reconciliation. In this slyly humorous, informative, often poignant volume, Stewart brings us fifty captivating stories of people who spend their lives in pursuit of rare and wonderful trees and are transformed in the process. Vivian Keh has forged a connection to her Korean elders through her persimmon orchard. The former poet laureate W. S. Merwin planted a tree almost every day for more than three decades, until he had turned a barren estate into a palm sanctuary. And Joe Hamilton cultivates pines on land passed down to him by his once-enslaved great-grandfather, building a legacy for the future. Stewart populates this lively compendium with her own waterc

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A green-fingered gardener, Amy Stewart has always delighted in the sight of freshly cut flowers, but she grew increasingly curious and uneasy about the journey those flowers take to reach her bouquet. In Gilding the Lily, Stewart introduces us to the people, places and plants that make up this multi-million-pound industry, from a lily grower in the American Northwest to the rose fields of Ecuador and the tulip greenhouses in Holland. Gilding the Lily is a page-turning enquiry into the controversial practices that lie behind each bloom, including the treatment of the workers in the fields and greenhouses, the issue of patenting and the use of pesticides, and the financial forces that drive the quest for the "perfect" flower. It is also a wonderful story about the romance and the reality of growingand cultivating flowers.

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In this darkly comical look at the sinister side of our relationship with the natural world, Stewart has tracked down over one hundred of our worst entomological foes—creatures that infest, infect, and generally wreak havoc on human affairs. From the world’s most painful hornet, to the flies that transmit deadly diseases, to millipedes that stop traffic, to the “bookworms” that devour libraries, to the Japanese beetles munching on your roses, Wicked Bugs delves into the extraordinary powers of six- and eight-legged creatures. With wit, style, and exacting research, Stewart has uncovered the most terrifying and titillating stories of bugs gone wild. It’s an A to Z of insect enemies, interspersed with sections that explore bugs with kinky sex lives (“She’s Just Not That Into You”), creatures lurking in the cupboard (“Fear No Weevil”), insects eating your tomatoes (“Gardener’s Dirty Dozen”), and phobias that feed our (sometimes) irrational responses to bugs (“Have No Fear”). Intricate and strangely beautiful etchings and drawings by Briony Morrow-Cribbs capture diabolical bugs of all shapes and sizes in this mixture of history, science, murder, and intrigue that begins—but doesn’t end—in your own backyard.

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Did you know there are zombie bugs that not only eat other bugs but also inhabit and control their bodies? There’s even a wasp that delivers a perfectly-placed sting in a cockroach’s brain and then leads the roach around by its antennae — like a dog on a leash. Scorpions glow in ultraviolet light. Lots of bugs dine on corpses. And if you want to know how much it hurts to get stung by a bullet ant (hint: it really, really hurts), you can consult the Schmidt Sting Pain Index. It ranks the pain produced by ants and other stinging creatures. How does it work? Dr. Schmidt, the scientist who created it, voluntarily subjected himself to the stings of 150 species. Organized into thematic categories (Everyday Dangers, Unwelcome Invaders, Destructive Pests, and Terrible Threats) and featuring full-color illustrations by Briony Morrow-Cribbs, Wicked Bugs is an educational and creepy-cool guide to the worst of the worst of insects, arachnids, and other arthropods. This is the young readers adaptation of Amy Stewart’s bestselling book for adult readers.

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The Essential, New York Times–Bestselling Guide to Botany and Booze “A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's Morning Edition “Amy Stewart has a way of making gardening seem exciting, even a little dangerous.” —The New York Times Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history.This fascinating concoction of biology, chemistry, history, etymology, and mixology—with more than fifty drink recipes and a new section on how to grow your very own cocktail garden—will make you the most popular guest at any cocktail party.

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Inspired by the Victorian-era language of flowers, a posy is a small, round bouquet of flowers, herbs and plants meant to convey a message, such as dahlias for gratitude, sunflowers for adoration or thyme for bravery. These floral poems have become Teresa Sabankaya’s signature. Brides want them for their weddings, but a posy is a lovely gift any time of year, and one that readers can easily put together from their garden or with blooms from their local florist. In The Posy Book, Sabankaya shares step-by-step instructions, floral recipes for more than 20 posies and ideas for seasonal variations. A modern floral dictionary, with 12 original paintings by celebrated illustrator Maryjo Koch, will help readers craft their own posies filled with personal meaning.

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BEWARE! Even horticulture has a dark side. Amy Stewart and Briony Morrow-Cribbs offer up 40 menacing plants in gorgeous, vintage-style botanical illustrations to color. Drawing on history, medicine, science, and legend, each wonderfully creepy spread offers the curious stories of these botanical evildoers, from the vine that ate the South to the weed that killed Lincoln’s mother to the world’s deadliest seed. For gardening die-hards, each plant’s family, habitat, and common names are also listed.Based on the New York Times bestseller Wicked Plants. www.wickedplants.com

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For more than three decades, this best-selling guide to the practice of vermicomposting has taught people how to use worms to recycle food waste into nutrient-rich fertilizer for houseplants or gardens. Small-scale, self-contained worm bins can be kept indoors, in a basement, or even under the kitchen sink in an apartment — making vermicomposting a great option for city dwellers and anyone who doesn’t want or can’t have an outdoor compost pile. The fully revised 35th anniversary edition features the original’s same friendly tone, with up-to-date information on the entire process, from building or purchasing a bin (readily available at garden supply stores) to maintaining the worms and harvesting the finished compost.

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