Search results for ""TouchWood Editions""

A Los Angeles Times standout book of the seasonA National Post best cookbook of 2020Featured by Eater Seattle, Seattle Times, National Post, Globe and Mail, CBC News, CTV News, and the Boston Lanka Network"This vegetable and seafood-heavy book has recipes for all the classics . . . I would plead for as a kid . . . It’s a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs.” —EpicuriousRuwanmali Samarakoon-Amunugama’s childhood memories of visits to her parents’ homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers’ stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits—sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more—in recipes designed with North American home cooks in mind.She introduces the three pillars of Sri Lankan cuisine: coconut milk, rice, and spice, and walks readers through the steps to make the two foundational Sri Lankan curry powders (roasted and unroasted). She also goes into detail on specialty products—like goraka, pandanus leaves, tamarind, and young jackfruit—always with attention to using ingredients available in North American grocery stores.With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, Milk, Spice and Curry Leaves is an invitation to a way of cooking and a family of traditions from the country known as “the Pearl of the Indian Ocean.”

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Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have. The islands of Canada’s West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you’ll find 60+ easy and approachable recipes using simple techniques written for home cooks of any skill level. From Peel ’n’ Eat Spot Prawns to Dungeness Crab Cakes to Beet Smoked Salmon Lox, the bounty of the Pacific Northwest comes to life in recipes that will inspire delight. Food photographer Danielle (DL) Acken and food stylist Aurelia Louvet deliver classic recipes with a uniquely modern West Coast twist.

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The seventh book in the Cait Morgan series finds the eccentric Welsh criminologist--sleuth accompanying her husband Bud to Amsterdam to try to unravel a puzzling situation. Bud is as surprised to discover he has a long-lost uncle as he is to discover Uncle Jonas has met an untimely death. Bud's mother assures him Jonas was a bad child-but, from beyond the grave-Uncle Jonas begs his nephew to visit the city he adopted as his home to delve into the life he built for himself there, founded on his passion for art. With an old iron key as their only clue, Cait and Bud travel to Amsterdam to solve the cryptic message left by Jonas, and honour the dying wishes of a long-lost relative.

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A heartfelt plea to look into the death of a world-famous vintner goes hand in hand with the opportunity to attend an exclusive gourmet event in British Columbia's stunning wine country. How can overindulgent foodie and criminologist Cait Morgan resist? Sure that the award-winning owner of a family-run vineyard was murdered, Cait shares her findings with Bud Anderson, a retired homicide cop. But he is convinced that the woman took her own life, whatever her grief-stricken sister might say. That is, until death strikes once again, in the neat rows of grapevines that clamber up the banks of magnificent Lake Okanagan. Uncovering obsessions that might have fuelled murderous thoughts among the victim's wacky neighbours is a start, but as Cait unravels the clues, she realizes that more lives are at stake. Can she think, and act, quickly enough to thwart the killer? The Corpse with the Golden Nose is the second book in the Cait Morgan Mysteries, a classic whodunit series featuring the eccentric Professor Cait Morgan.

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Ghost stories from Canada’s most haunted city, including tales from iconic sites such as the Empress hotel, Hatley Castle, and Ross Bay Cemetery.Beautiful, charming Victoria is world renowned for its seaside attractions, flourishing gardens, and breathtaking ocean views. But looming behind its picture-perfect façade is a city shrouded in mystery, with restless, disembodied beings that whisper ghastly tales of mystery, violence, and horror.Known as British Columbia’s most haunted city, Victoria is teeming with a plethora of spirits. Through this brand-new collection of disturbing tales, you’ll come face to face with: The Grey Lady who chills hotel guests to the boneA decorated World War I soldier who protects tenants from something sinisterAn inconsolable child who haunts the pool area of a defunct hotelThe blood-soaked spectre who runs through the infamous Fan Tan Alley to escape captureThe ghost of Robert Johnson, who perpetually re-enacts his own suicide The phantom of a cranky hermit who plagues a beautiful lake houseA spinster who gives tours of her childhood homeAnd many more Get to know Victoria’s best-known hauntings along with some you may have not have heard before.

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Winner of the 2017 BC Book Prizes' Bill Duthie Booksellers Choice Award In this collection of short stories, Pat Carney follows the rhythms of day-to-day life in coastal BC. Featuring a revolving cast of characters —the newly retired couple, the church warden, the musician, the small-town girl with big city dreams —Carney’s keen observations of the personalities and dramas of coastal life are instantly recognizable to readers who are familiar with life in a small community. With her narrative of dock fights, pet shows, family feuds, logging camps and the ever-present tension between islanders and property-owning “off-islanders,” Carney’s witty and perceptive voice describes how the islanders weather the storms of coastal life.Carney writes evocatively of the magical landscape of the British Columbia coast, where she has lived and worked for five decades. At the same time, she addresses the less-idyllic moments that can also characterize coastal life: power outages, winter storms, isolation. On Island brings the West Coast landscape —human and natural —to life and gives islanders and mainland dwellers alike a taste of what it means to be “on island.”

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