Search results for ""St. Lynn's Press""

The Inspired Gardener is an exuberant, design-driven gift book with multiple typefaces, full-color photos and line drawings, featuring 55+ inspirational, serious and humorous quotes ranging from Aristotle to Alice Walker. Strong visual appeal. Hardcover, printed on heavy stock recycled paper.

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Think of this book as your herb-seasoning master class, filled with simple secrets for capturing the power of flavor from your herb garden. Herbs are easy to grow anywhere, indoors or out, but do you know which ones do what in your foods and beverages…or how flavors play off of each other? This book shows you how to become an herbal tastemaster, whether you’re a home cook or a gourmet foodie. It all starts in the garden with fresh-picked herbs. Let dedicated herb lover Sue Goetz guide you into the delicious world of 20 essential, flavor-rich herbs and the pleasures they offer. With over 100 kitchen-tested herb recipes and full-color photographs throughout, you’ll discover how to: grow and harvest the best flavor cultivars for culinary use preserve and package complement herbal flavors with spices, edible flowers, garlic, citrus, and other botanicals prepare easy recipes for mixes, salts, rubs, pestos, oils, vinegars, butters, sugars, dressings, teas, herb-infused beverages…and much more!

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Quick: do you know the difference between hardpan and hardening-off? Between a native and a nativar? A cold frame and a cloche? Do you wish someone would write a book that explains in simple English what all those gardening terms mean – just give you the stuff you need to know, so you can be a knowledgeable gardener? Veteran horticulturists Maria Zampini and Pam Bennett have done just that. Garden-pedia is written to fill the need for a clear, concise book of useful terms for the layman gardener. In a friendly, conversational style, the authors give the reader easy access to the what, when, why and how of gardening – with entertaining sidebars, tips and color photos throughout. This authoritative, up-to-date guide is destined to be the reference of choice for gardeners everywhere. Go ahead: impress your friends and family with your newfound knowledge.

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Good Weed Bad Weed is a friendly, authoritative, easy-to-use guide to the uninvited plants in our yard: who they are, how to control them safely - and why it's a good idea to love some of them just the way they are (including a chart for how best to let our labor-intensive lawns “go native”). Weed expert Nancy Gift considers 50 of the most interesting and noteworthy weeds in our lives, with generous helpings of full-color photos, humor and some tasty weed recipes. Presented in the same format as our popular field guide to garden insects, Good Bug Bad Bug, with heavy matte-laminated pages and concealed-wire binding for handy use outside. An attractive gift book for adults and curious kids alike.

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The Scout’s Guide to Wild Edibles is a National Outdoor Book Award (NOBA) winner in the Nature Guidebook category.Ever seen a tasty-looking plant or mushroom in a yard or forest but weren’t sure if it would taste good…or even be edible? In The Scout’s Guide to Wild Edibles, renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author offers clear color photos and positive-ID tips for each plant, along with lip-smacking recipes and engaging projects and activities for all skill levels. The Scout’s Guide will help foragers locate, identify and safely enjoy wild edibles – with the added satisfaction of knowing exactly where their food came from. This is one of those "especially for now" kinds of books for the challenging times we are in.

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There are times in a gardener's life when what we want to do and what we can do are at odds. Our knees and backs may be complaining, our energy isn’t what it was – yet our desire to get our hands in the dirt is as strong as ever. Or maybe we’ve downsized to a much smaller outdoor space that doesn’t look promising at all. What to do? In Late Bloomer, garden designer Jan Coppola Bills shows us how to successfully rethink our approach to gardening as we age. The author is a second-half-of-life gardener who helps her many friends and clients achieve easy care, low cost, eco-friendly, simple and beautiful gardens. It’s all about maintaining a joyful, healthful connection with the soil – but without the toil. Late Bloomer is part garden philosophy and part on-the-ground strategies and tips from the author and expert gardeners across the U.S. With color photos on almost every page, this inviting and practical book is organized around the four tenets of the Late Bloomer philosophy: Simplicity. Beauty and Harmony. Comfort and Ease. Relaxation and Letting Go.

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Are some plants aphrodisiacs, or is that just a myth? Garden expert and plant detective Helen Yoest takes us on a romp through history, lore and ethnobotany to find out how 50 of these plants got their ""hot"" reputation – and what modern science has to say about it. Discover which common garden plants and favorite edibles have that ""something extra,"" and why. Plants With Benefits is filled with lush photography, growing tips, and recipes for preparing teas, potions and tasty treats for your pleasurable use. Can a plant create feelings of arousal, contentment or receptivity? It looks like the answer is yes. This is the first book about selecting garden plants for their sex appeal. plantswithbenefits.com

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Updated and revised from the original 2008 A Gardener’s Journal (2593 sold), A Gardener’s Notebook appears with a new cover and interior design, while keeping the original’s organic gardening tips, short essays, seed planting schedule, “Compost 101,” and grid pages for garden planning. This is a friendly, visually welcoming gift book by the authors of Grow Organic [as co-authors], Good Bug Bad Bug [Jessica’s], and Tomatoes, Garlic Basil [Doug’s]. Hardcover with ruled blank pages for journal entries.

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Why do some gardens make us feel so wonderful, relaxed and refreshed? Using ideas based on ancient and modern practices, this book shows how you can uplift yourself and others in a serene setting designed for “unplugging” and relaxing. Whether you are intending to create a lovely garden or just thinking about a future outdoor haven, Heaven is a Garden will help you see your backyard in a whole new light and reawaken an awareness of the wonders of Nature. “Simplicity, Sanctuary and Delight” is the guideline that noted landscape designer Jan Johnsen recommends in this elegantly written book. She draws on her 40 years in the profession and offers stunning visuals and specific ways to make a garden look glorious and feel harmonious at the same time. She reveals how to highlight a power spot, explores the lure of the sheltered corner, explains why a gate facing East is considered auspicious and suggests which trees you can use to impart a special atmosphere. Gardeners will also enjoy the chapters on the mysteries of color, a rock’s resonance and the magic of water. All in all, this gem of a book is a thoroughly enjoyable guide that you will refer to over and over. Jan Johnsen writes the popular ‘Serenity in the Garden’ blog and Facebook page. Her firm’s website is www.johnsenlandscapes.com www.serenityinthegarden.blogspot.com

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This is a timely, "especially for now" book, when growing food at home is at the top of many family to-do lists. Small is beautiful, and integrating a small, easy-to-manage garden into hectic everyday life is easy. In The Downsized Veggie Garden, low maintenance is the mantra. And so is making smart, creative use of the space we have – whether it’s outdoors, indoors, in-ground, in containers, on a balcony railing…or even going vertical. Garden expert Kate Copsey takes the reader season-by-season, plant-by-plant, with essential tips about soil, seed-starting, plant choices, non-chemical fertilizing, watering, choosing the right containers, veggie garden planning and planting, and much more. This fully illustrated book is a one-stop guide for the beginner gardener or the downsizing gardener.

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THE BOOK IN 19 WORDS: A CANCER PATIENT DISCOVERS THAT GARDENING IS GOOD MEDICINE – AND FINDS A POWERFUL HEALING PARTNER IN HER OWN BACKYARD. Jenny Peterson is a breast cancer survivor. Her long road through cancer treatment was hard, emotional and often deeply depressing. The one thing that pulled her out of the darkness was her desire to be able to garden again. Peterson credits her garden with clearing her mental fog and overcoming her depression, physical limitations and pain. The Cancer Survivor’s Garden Companion explores the therapeutic benefits of this vital “earth connection.” With gentle empathy, beautiful photographs and easy how-to steps, she shows others how to create their own backyard haven for healing – a personal restorative garden – with a bonus of well-grounded guidance about diet, exercise, mental focus and spiritual renewal.

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Today, the reality of a “bigger is better” garden no longer holds the same allure as a “small is beautiful” one. We’re busy, we’re aging, and the demands of the garden can feel overwhelming. What to do? Make smarter use of the space we have and the plants we select, says garden expert Kerry Ann Mendez. In The Right-Size Flower Garden, she shares her successful recipe for having a garden we can manage and love again...the right-size, low maintenance, drought tolerant garden. The goal is ditching 50% of the work by choosing high-value plants and making simple design changes. You’ll learn which plants to switch out, which ones aren’t worth the effort, and which tools and practices will take the “chore” out of gardening. The Right-Size Flower Garden is filled with beautiful full-color photos, practical tips, “plant this not that” lists, and valuable shortcuts to success.

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The Garden Writers Association has recognized Taming Wildflowers with a Silver Award of Achievement Wildflowers are the jewels of spring and summer everywhere. Families drive miles to witness their beauty in wild landscapes. Now, gardeners are discovering that they can easily and successfully cultivate these hardy native wonders right at home, for year-after-year enjoyment. Wildflower farmer and floral designer Miriam Goldberger believes that wildflowers belong as an essential part of North American gardens. Taming Wildflowers is the ultimate DIY book on wildflower gardening: part wildflower history (“How Wildflowers Changed the World”), part upbeat, informative how-to, and a little basic plant science, and an easy primer on designing with these wild and wondrous blooms. Her richly photographed book shows gardeners how wildflowers enhance the beauty and environmental health of their gardens by attracting birds, butterflies and other important pollinators; the simple steps in seed propagation (“Making Babies”); cutting garden must-haves (natives and non-natives); integrating wildflowers into the vegetable garden; harvesting fresh and everlasting wildflowers; drying; using floral design secrets to create long-lasting arrangements; and how to design a wildflower wedding. Features more than 60 of Miriam’s favorite wildflowers and 300 full-color photos.

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Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. Dutch Treats shines a much-anticipated light on the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).

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Take a walk in the woods with Mike Krebill. When Mike tells you a story about his experiences with a wild plant or mushroom, you’re getting far more than guidebook data – you’re getting a lifetime’s worth of keen observing, experimenting and, sometimes, close calls.Mike is one of America’s most acclaimed foragers and wild food educators, a living encyclopedia of all things wild and edible. A Forager's Life is about a life spent in nature and in the classroom – from the thousands of wild edible forays with adults and young people, to the legendary Euell Gibbons and the first Earth Day, to the rise of today’s great foraging wave, a wave that is bringing city folks and country folks together in search of that most basic of life’s pleasures: wild foods.It's about waking up to the natural world, with the nurturing help of great mentors along the way. At its heart, it's the story of a natural-born teacher who never stopped being a curious little boy, and who knows how to appeal to the curious kid in all of us. That’s what earned him multiple awards during his long career as a middle-school science teacher, environmental educator and naturalist.Are there recipes? Yes, lots of them, all kid-tested and kid-approved. You might like to try the Queen Anne's Lace pancakes, for starters.

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Author Lisa Steele is one of the most trusted voices in small-flock poultry keeping. Her first book, Fresh Eggs Daily, was all about healthy, natural care for chickens. Now comes Duck Eggs Daily, an equally valuable guide to raising ducks for eggs and companionship. This is also a book for chicken keepers who want to add ducks to their flock. While ducks can live happily with chickens, ducks are different in many important ways. Steele provides an information-packed, beautifully photographed how-to for raising – and living with – happy, healthy ducks. She examines every aspect of her ducks’ lives, including duck houses and pools, health care, duck behavior and blending ducks into a chicken flock. She provides a breed chart and a selection of favorite recipes using duck eggs. What’s behind the fast-growing interest in raising ducks? An increasing awareness of the superior nutrition and taste of duck eggs (compared to chicken eggs) and a desire for a personal connection with the foods we feed our families. Foodies and chefs are embracing the appeal of duck eggs. And many doctors recommend duck eggs for people allergic to chicken eggs.

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More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens.Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, feed, and natural health care – with time-tested remedies from a fifth generation chicken keeper who has more than a decade of experience under her belt following her own simple and practical advice.Lisa Steele promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs, edible flowers and natural supplements to maintaining a healthy environment for your backyard flock. Her tips and advice will benefit the first-time chicken keeper and seasoned veteran alike. This is one of those "especially for now" kinds of books, when food security is appearing on our to-do lists.

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Let's get cooking! Are you looking for a culinary activity for the whole family? Stuffed is the cookbook book to reach for. When we talk about a favorite food, chances are it’s a dish that stuffs one food inside of another. Think ravioli, pierogi, dumplings, enchiladas, samosas, crepes, blintzes – and many more. They have come into our culinary traditions from all over the world and made themselves at home.What is it about little balls of dough stuffed with all kinds of fillings that we love so much? Author and stuffed-food aficionado Chris Fennimore thinks he knows. It’s about the contrast of textures – the flaky and creamy in a single bite, or the rich with the mild. And the flavor pairings that transcend each individual element to create a unique magic.Stuffed is a richly illustrated celebration of the amazing diversity and appeal of this simple universal concept, from humble to elegant. Inside, you’ll find recipes for traditional stuffed doughs, but also stuffed vegetables, bread, pastries, seafood, meats, and sweets. Everything from arepas to zeppoli. The recipes and accompanying stories pay homage to generations of home cooks – many that speak of childhoods spent in the warmth of family kitchens where food meant love.

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A savvy garden pro shares little-known money-saving secrets and tricks of the garden center trade that consumers need to know to get good deals. This book proves that you don’t need mega bucks to have a beautiful garden. The secret is having savvy garden pro Kerry Mendez by your side. In The Budget-Wise Gardener, Mendez gives the inside scoop on nailing the best deals and having it all: selecting plants that give you the most bang for your buck, timing your purchases to take advantage of deep discounts and giveaways, finding treasures at plant, bulb and seed swaps – and much more. Her chapters take you from “How to Score Great Plants for Less…or for Free!” and “Design Secrets that Save Money” to “Regal Containers on a Dollar-Store Budget.” With luscious color photos on nearly every page, this is an essential guide to creating the garden of your dreams without breaking the bank.

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Buffalo-Style Gardens is a one-of-a-kind, offbeat garden design book that showcases the wildly inventive gardens and gardeners of Buffalo – and offers readers "the best of the best” ideas to use in their own small-space gardens.Who knew? Buffalo, New York, is the new Ground Zero for free-spirited garden innovation? Learn from the stories of everyday, non-professional gardeners who have unintentionally transformed Buffalo’s urban neighborhoods into a 21st century garden design laboratory. It’s all about seeing your space with new eyes and not letting existing limitations on the ground stop you from being out-of-the-box creative. Each July, over 400 private gardens open to the public to show off their fresh, often quirky, take on outdoor living. There’s nothing quite like “Garden Walk Buffalo,” the largest garden tour in North America.With hundreds of design, planting and DIY tips, authors and show-garden experts Sally Cunningham and Jim Charlier reveal how fences and furnishings, trees and shrubs, art and whimsy – and the element of surprise – work together to change an ordinary space into something uniquely yours: your own unforgettable Buffalo-style garden.

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Every fall, spectacular orange and black clouds of monarch butterflies fill the skies as they migrate from across North America to Central Mexico. West Coast populations make a similar though much shorter trip to coastal California. The National Wildlife Federation calls the monarch migration “one of the greatest natural phenomena in the insect world.” Not long ago, monarchs numbered in the billions, but in the last 20 years their population has dropped by 90%, due to habitat loss from pesticides, modern farming practices, urban development and other human activity. An estimated one million acres of habitat are lost each year. But today, an army of citizen scientists, students and gardeners is engaged in restoring this beloved pollinator’s habitat – the wildflowers and milkweed and feeding corridors – so that one of nature’s most beautiful creatures will still be there for generations to come. And it starts in our own backyards. The Monarch showcases this magnificent butterfly with eye-popping photos, fun facts about a monarch’s life cycle, and things to know about the vital role that pollinators play in our ecosystem. Monarch enthusiast and nature blogger Kylee Baumle provides “action” projects for all ages, from planting milkweed and wildflowers to making butterfly watering stations…to volunteer activism.

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Word-of-mouth may be a great way to learn about some products, but word-of-mouth gardening tips can be a very bad idea. The age-old practice of passing along gardening tips and tricks is no guarantee you will get a good result...it might even do the opposite. In her new book, garden expert C. L. Fornari looks at 71 common garden practices and uncovers the truth behind the lore. Do marigolds keep the bugs out of the veggie patch? Will rusty nails turn hydrangeas blue? With humor and affection, she goes back in time to sort out the good, the bad and the just plain silly...and tells us why. COFFEE FOR ROSES combines gardening history and expert advice into one useful, time- and money-saving package. The author’s award-winning full color photography is throughout.

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NO NONSENSE VEGETABLE GARDENING is an exuberant, design-driven garden gift book with useful, easy-to-digest information on every page. Simple, no-nonsense garden advice cuts through complexities and misinformation. The text is arranged around the whimsical Peter Rabbit-style illustrations and graphics of Mariko McCrae, and full-color photographs. The easy-access charts and he-says, she-says dialogue boxes take the science of gardening and put it into a language everyone can understand...and feel empowered by.

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Let's go out and hunt mushrooms! Foraging for wild mushrooms is one of the most enjoyable and delicious of family activities.Good Mushroom Bad Mushroom is a friendly, authoritative field guide to hunting and eating wild mushrooms, including (importantly) how to identify the edible ones and avoid the toxic ones. Mushroom expert John Plischke considers 50 of the most interesting and noteworthy mushrooms out there, with full-color photos throughout and generous helpings of mushroom recipes. An attractive gift book for beginners and old-timers alike - adults as well as curious kids - Good Mushroom Bad Mushroom features heavy matte-laminated pages and concealed-wire binding for handy use outside.

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The slow food movement (with its hundreds of thousands of members and supporters) has changed our relationship with the foods in our lives. Now the slow flower movement is changing the way we think about cut flowers: Yes, we'd all prefer fresh, fragrant flowers in our bouquets, not the chemical-laden lifeless blooms flown in from afar - but what to do in those seasons when not much is growing locally? Acclaimed garden writer Debra Prinzing challenged herself to create a beautiful, locally-grown bouquet for each of 52 weeks of one year (going beyond flowers to include ornamental twigs, foliage, greenhouse plants, dried pods, and more), to demonstrate that all four seasons have their own botanical character to be celebrated. She provides extensive design tips, bouquet “recipes” and region-by-region floral ingredient lists that can be found in all climate zones through the year. Slow Flowers is written from a DIY floral designer's point of view, to inspire anyone to go green and make a beautiful bouquet with what's at hand, no matter the season. The Garden Writers Association has recognized Slow Flowers with a 2014 Silver Award of Achievement

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Everyone longs for fragrant early spring blossoms – Snapdragons, Bells of Ireland, Sweet Peas, Sweet Williams and other beauties. But few grow them successfully in their own gardens because they haven’t learned the simple cool-weather techniques that make it possible.Expert flower grower Lisa Zeigler profiles 30 long-blooming stars of the spring garden, the "hardy annuals" that thrive when they are planted during cool conditions (instead of waiting until the warmth of spring and losing much of the season). Give them a cool start, plant them in the right spot at the right time, and stand back. In no time at all you’ll have a low-maintenance, vibrant spring flower garden that keeps on blooming when the "tender annuals" are dead and gone. Beautifully photographed and filled with simple steps to success.

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Home-grown botanical dyes are in, and they're part of today's shift toward natural and organic living. "A new generation discovers grow-it-yourself dyes," says the New York Times. And you don't have to have a degree in chemistry to create your own natural dyes.It just takes a garden plot and a kitchen. A Garden to Dye For shows how super-simple it is to plant and grow a dyer's garden and create beautiful dyes. Many of these plants may already be in our cutting, cottage or food gardens, ready for double duty. These special plants can fit right in with traditional garden themes. A Garden to Dye For features 40-plus plants that the gardener-crafter can grow for an all-natural, customized color palette. A dyer's garden can be a mosaic of flowers, herbs, roots and fruits that lend us their pigments to beautify other areas of our lives. The richly photographed book is divided between the garden and the dye process, with garden layouts, plant profiles, dye extraction and uses, step-by-step recipes and original, engaging DIY projects. This is the book that bridges the topic of plant dyes to mainstream gardeners, the folks who enjoy growing the plants as much as using them in craft projects.

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Here is a bright new take on foodscaping your garden. Brie Arthur’s Gardening with Grains is a passion project that grew from a light-bulb moment. That is when she realized we’ve been missing a dynamic piece of the burgeoning foodscape movement.We’ve learned the joys of interplanting our blooming flowerbeds with veggies, herbs and berries, but what about the grains, those ancient and beautiful grasses that practically gave us civilization? Why couldn't we grow wheat, barley and oats for winter; corn, rice and sorghum for the warm season?Gardening with Grains is a pioneering book, a companion to Arthur’s The Foodscape Revolution. Richly illustrated, it combines history, environmental benefits and personal stories with simple how-to’s for planning, growing and harvesting those six important grains...plus 12 chef-tested recipes for inspiration. This is a design book, too, with planting patterns and suggestions, no matter how much or how little garden space you have. These grains are ornamental grasses, and they show off beautifully in any setting. The grouped plantings reveal the grains’ varied colors and textures, interplanted with flowers like poppies, larkspur, snapdragons, nigella, zinnias, sunflowers and marigolds. Not only flowers, but salad greens and other decorative veggies play well with grains.Gardening with Grains is foodscaping for fun, beauty and bragging rights. . . and maybe even some homemade beer and bread.(Genus illustrations and garden plans by landscape architect and botanical artist Preston Montague.)

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Natural stone is the new garden “fashion statement.” Stone paths, walls, steps, dry streams (and more) are low maintenance and enhance a homeowner’s property like no other landscape feature. The element of stone in a garden has two important qualities: function and beauty. It also conveys a sense of permanence and place. Since ancient times, stone has been revered for bringing a special “feel” to a garden. In The Spirit of Stone, award-winning designer Jan Johnsen presents a richly photographed, authoritative guide to creative and practical uses for stone in the landscape: steps, paths, garden walls, dry streams, benches, rock gardens, driveways and more. Stone’s practicality is especially appreciated by homeowners concerned with low maintenance, sustainability and water conservation – with the side benefit of enhancing property value. The Spirit of Stone is an essential idea book and how-to for designers, stonemasons, builders, homeowners and DIYers.

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This is a book about good food with heart: 80 easy-to-prepare comfort food recipes. What is it about comfort food...especially in stressful times. That's when food becomes more important to us than ever. We now know that certain foods can trigger the part of our brain that connects to pleasurable early memories: think of apple pie, mashed potatoes and butter, the smell of garlic and onions sizzling in olive oil… By early childhood we are imprinted with these sense and taste preferences. For co-authors Chris Fennimore and Chef Daniel Agüera, their food memories started as children in their grandmothers’ kitchens. Chris’s Italian grandmother could make magic out of the simplest ingredients; Daniel’s Spanish abuela taught him to cook from the heart. In this book, they showcase their families’ best-loved comfort food traditions, along with American classics that should always have a place at the table. Test kitchen approved – with mouthwatering color photos for every recipe.

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This is one of those "especially for now" kinds of books, when food security appears on our basic to-do list. It's about growing food closer to where we live, whether it's on a condo deck, in a backyard or in a community garden. The 20-30 Something Garden Guide gives that active, mostly urban, 20-30 cohort a fun, non-intimidating introduction to the basics of gardening. More than ever, they want to know where their food comes from, and they're hip to the importance of good health and the environment. They may not have a lot of free time or change in their pockets, but if they could find a no-fuss, "here's how you can do it" Gardening 101, they'd go for it. This is that book: high graphic appeal, fully illustrated, step-by-step projects and essential tips. Garden expert Dee Nash divides her book into four types and sizes of gardens – starting with Farming Your Patio, Balcony or Deck – and giving incremental goals for the first year, and the second and third. With this guide as a basic roadmap, new gardeners can be as creative and out-of-the-box as they want.

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This is the green book for Americans who'd like to be shown why and how "going green" makes economic sense. With simple tips, a friendly voice, and step-by-step practical information, the book offers smart consumer choices that benefit health, pocketbook, and the environment. A gift book, its pages have high visual interest, with sidebars, "in a nutshell" factoids, action items, and buyer's guides. Appendices include product source lists, green lifestyle websites, and a science and environment section for 101-style background information.

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Revelations in Egyptology, based on the diaries of Dorothy Eady, better known as Omm Sety.Omm Sety, a brilliant, adventuring Englishwoman, worked under some of the greatest Egyptologists of the 20th century and "saw" into the past. Hers is a story of ancient love – of gods, pyramids, pharaohs and queens, and treasures that wait beneath the sand.In Omm Sety's Egypt, the authors present never-before-seen episodes from her truly incredible life, including important revelations about Egypt's lost history. Hanny el Zeini was her close friend during the many years she lived in the ancient holy city of Abydos. It was a friendship filled with star-lit evenings among the ruins of ancient temples, speaking of the mysteries of this land they both loved. Dr. el Zeini was her trusted confidant to whom she revealed her secret other life in 19th Dynasty Egypt. Shortly before her death in 1981, she gave him her diaries, which chronicled her life in two worlds. Drawing on Omm Sety's diaries and on hundreds of hours of recorded conversations and Dr. el Zeini's own writings, co-author Catherine Dees brings this extraordinary material together into a story that asks the reader to suspend disbelief and enter into the mystery that was Omm Sety.

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Written by the author of The Zen Book and Zen Cards, Zen Life is a compilation of 108 Zen stories and aphorisms, ancient and modern, which are meant to be opened at random and consulted for their wisdom and insights.

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