Search results for ""Periplus Editions (Hong Kong) Ltd""

Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurantsThe storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating cuisines. Now you can take part in enjoying diverse and delicious Israeli food in the comfort of your own home. This Israeli cookbook blends the flavors of middle eastern food with those of traditional kosher cuisine. The result is a medley of tantalizing flavors and colors. This Israeli cooking book features 75 recipes of some of the tastiest offerings that the region has to offer.Arab and Bedouin tribesmen, orthodox Christian groups and Jewish settlers from all corners of the globe have thrived here on an agricultural bounty of grains, fish, meats, citrus, milk and cheese, olives, figs, dates, grapes and pomegranates. Each group has contributed flavors and delicacies to the creation of present-day Israeli cuisine. From the Yemenite Jews come aromatic breads and spicy Zhoug sauces; from the Arabs, freshly ground Hummus and pomegranate salads. Gefilte Fish is a favorite of Ashkenazi Jews while Sephardic Jews savor the garlicky, peppery Hraymi fish. Enjoy the tantalizing flavors of Israel from such classics as Falafel in piping hot Pita, Chicken Soup with Matzo Dumplings, succulent Kebabs and hearty Jerusalem Chamin.As well as presenting a wide range of recipes, The Food of Israel introduces the reader to the fascinating culinary traditions of the land. Striking color photography and detailed information on cooking techniques make this book the ideal culinary guide to the land of milk and honey.Recipes include: Babbaghanouj Jerusalem Kugel Stuffed Vine Leaves Roast Chicken with Onions and Sumach on Pita Bread Goose Liver Confit Lamb Kebabs Mutabek (Sweet Sheep Cheese Pastry)

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This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants.From Brennan's and Emeril to Commanders Palace—providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers, and he starts by giving you a comprehensive overview of the history and food culture of New Orleans—an insightful and spirited look at everything this city stands for in terms of food, with incredible photographs including some family album shots of local food celebrities. Next is a detailed "how-to" introduction to the local ingredients and cooking techniques. The main body of this Creole and Cajun cookbook presents incredible recipes for all the classic New Orleans dishes served at leading restaurants—from Jambalaya to Creole Gumbo and Beignets. These Creole and Cajun recipes are all written by top local chefs and restaurants like Andrea's, Arnaud's, Bayona, K-Paul's Louisiana Kitchen, Emeril and the Sazerac. Relive the rich flavors of the Big Easy in the comfort of your own kitchen with this book! Authentic Cajun and Creole recipes include: Pain Perdu Oysters Rockefeller Seafood Gumbo Crawfish Etouffee Muffuletta Bread Pudding with Whiskey Sauce World Food Cookbooks allow people to bring the cuisines of the world into their own homes. These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created.

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The Kyoto Travel Map from Periplus is designed as a convenient, easy-to-use tool for travelers. Created using durable coated paper, this map is made to open and fold multiple times, whether it's the entire map that you want to view or one panel at a time.Following highways and byways, this map will show you how to maneuver your way to banks, gardens, hotels, golf courses, museums, monuments, restaurants, churches and temples, movie theaters, shopping centers and more!This 4th edition includes maps and plans that are scaled to: City Plans: Central Kyoto 1:20,000 Greater Kyoto 1:55,000 Kawaramachi & Gion 1:10,000 Nara 1:17,500 Area Map: Kansai 1:250,000Periplus Travel Maps cover most of the major cities and travel destinations in the Asia-Pacific region. The series includes an amazing variety of fascinating destinations, from the multifaceted subcontinent of India to the bustling city-state of Singapore and the 'western style' metropolis of Sydney to the Asian charms of Bali. All titles are continuously updated, ensuring they keep up with the considerable changes in this fast-developing part of the world. This extensive geographical reach and attention to detail mean that Periplus Travel Maps are the natural first choice for anyone traveling in the region.

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This is a handy, travel-sized Balinese phrase book with additional information about the Balinese language.As any seasoned traveler knows, the ability to communicate in the language of the country you are visiting makes a very big difference in the experiences you have. Even a basic grasp of a few essentials will help you to relate to the people, get where you want to go, pay the right prices, and get much more out of your visit. That's the reason for this book which is designed especially for travelers to Bali. The emphasis is on effective communication, not grammar rules or tourist phrases. It is organized to be as simple, concise, and useful as possibly. With this book and a few hours of practice you can start speaking Balinese. Key features of this Balinese phrasebook are: Very compact travel size. Hundreds of useful Balinese words and phrases. Arranged by topic and situation for easy use. Balinese grammar, pronunciation and body-language guides. A comparative history of the Balinese language and its relation to Indonesian. Balinese dictionary and appendix for easy reference. Using this book: Begin by going over the Balinese pronunciation and grammar guides briefly, returning to them as needed. The on to the basics: greetings, time and numbers. The rest of the book offers sections dealing with situations and activities you'll be part of. The three special sections are designed for easy reference to especially useful information. The glossary and appendix complete the guide. Good luck and good traveling!

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Created using durable coated paper, this map is made to open and fold multiple times, whether it's the entire map that you want to view or one panel at a time. Following highways and byways, this map will show you how to maneuver your way to banks, gardens, hotels, golf courses, museums, monuments, restaurants, churches and temples, movie theaters, shopping centers and more! This 5th edition includes maps and plans that are scaled to: Area Map: Japan 1:2,200,000 Ryukyu Islands 1:4,000,000 Tokyo Area 1:750,000 Kansai Area 1:250,000. City Plans: Tokyo 1:17,500 Kyoto 1:20,000 Osaka 1:15,000 Kobe 1:15,000. Periplus Travel Maps cover most of the major cities and travel destinations in the Asia-Pacific region. The series includes an amazing variety of fascinating destinations, from the multifaceted subcontinent of India to the bustling city-state of Singapore and the 'western style' metropolis of Sydney to the Asian charms of Bali. All titles are continuously updated, ensuring they keep up with the considerable changes in this fast-developing part of the world. This extensive geographical reach and attention to detail mean that Periplus Travel Maps are the natural first choice for anyone traveling in the region.

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Learn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated flower gardening and cooking book.Anyone who picks up The Edible Flower Garden will be tempted to grow, harvest, and sample at least a few of the more than forty varieties of edible flowers. Among them, you'll find more familiar food plants—dill and mustard, for example—in addition to common flowers, such as tulips or roses. Author Rosalind Creasy's stunning photography and detailed plans for an edible flower garden make this a must-have book for any flower gardener or home chef. Come along with Creasy on a tour with colorful pictures and careful diagrams and descriptions of her own flower gardens. Included is a tour of the edible flower gardens of Alice Waters famed Chez Panisse restaurant. Creasy catalogues each variety of flower and how to grow it, plus gives a myriad of delectable ideas on how to use the flower from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to daylily buds, pink clover and wild mustard flowers that are tossed together in a spectacular stir-fry.Favorite Recipes Include: Flower Butters Candied Flowers Tulip and Endive Appetizer Pineapple Sage Salsa Rose Petal Syrup Lavender Ice Cream And much more…

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The Tokyo Travel Map from Periplus is designed as a convenient, easy-to-use tool for travelers. Created using durable coated paper, this map is made to open and fold multiple times, whether it's the entire map that you want to view or one panel at a time.Following highways and byways, this map will show you how to maneuver your way to banks, gardens, hotels, golf courses, museums, monuments, restaurants, churches and temples, movie theaters, shopping centers and more!This 4th edition includes maps and plans that are scaled to: City Plans: Northern Tokyo 1:15,000 Southern Tokyo 1:15,000 Periplus Travel Maps cover most of the major cities and travel destinations in the Asia-Pacific region. The series includes an amazing variety of fascinating destinations, from the multifaceted subcontinent of India to the bustling city-state of Singapore and the 'western style' metropolis of Sydney to the Asian charms of Bali. All titles are continuously updated, ensuring they keep up with the considerable changes in this fast-developing part of the world. This extensive geographical reach and attention to detail mean that Periplus Travel Maps are the natural first choice for anyone traveling in the region.

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This is a travel size, easy-to-use Malay phrasebook, dictionary, and beginning Malay language bookBahasa Malaysia (literally "the Malaysian language") is based on Malay which is the mother tongue of the Malays of the Peninsula and the people of central eastern Sumatra. Malay is closely related to languages throughout Indonesia, the Philippines and the Pacific Islands, and it has been for centuries the lingua franca of Southeast Asia. The lessons in this book are prioritized, with more important words and phrases being give first, so that you may profit no matter how deeply into the book you go. By studying the first section only, you acquire a basic "survival" Bahasa Malaysia, and by mastering the first three sections you should be able to get around quite well on your own. In order to present each lesson clearly as a unit and reinforce learning, Malay vocabulary is often repeated. Colloquial Malay, which is the most commonly spoken and the most readily understood form of the language, is used here rather than "formal" Bahasa Malaysia. Care has been taken to include only vocabulary that has immediate practical application for visitors. By repetition and memorization of the materials, you will quickly gain a grasp of the language's basic elements. Rather than include long and tedious lists of words and phrases in the lessons themselves, we have appended at the back of the book a miniature bilingual dictionary that should be adequate for the needs of most tourists. At the end of the book you will also find additional information on the use of verb and noun affixes, and further suggestions to learn Malay. Everyday Malay includes: Over 2,000 of the most commonly used Malaysian words and phrases. A useful and concise Malay dictionary. Extensive notes on grammar and the Malay language. Cultural do's and dont's that will make your visit go smoothly. Knowing a few simple phrases of Malay opens up an entirely new and more fulfilling travel experience. Malaysians love it if you can communicate in their language, and in only a few short hours this book allows you to do just that!

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"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston GlobeContemporary Turkish cuisine ranges from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant. It is fresh, distinctive, and flavorful∙the result of over five centuries of culinary tradition. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup) or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients.The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!

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**Featured by Ski Asia on their list of "Best Gifts for People Who Love Skiing in Japan" "…if you're looking for more information on Japan's number one ski island, then this is a fantastic book for you or that other person who loves skiing in the land of the rising sun!" Embark on an unforgettable journey across Japan's vast northern island!This stunning guide covers all the places and experiences that foreign and Japanese visitors alike find so fascinating about Hokkaido—including the island's spectacular volcanic landscapes, the world's best powder skiing and some of Japan's most incredible ramen and sushi!Author Aaron Jamieson is a professional photographer, film-maker and journalist who has lived on Hokkaido for over a decade—devoting his time to seeking out the hidden wonders of this special island. In this book, he provides his personal tips on places to explore and things to do in and around the main cities of Sapporo, Otaru, Hakodate and Asahikawa. Then he leads you on a grand tour into the wild and lesser-known places around the island, including: The resorts around Lake Toya and Niseko, now famous as "the Aspen of Asia" The vast hinterland with its rainbow fields of lavender and towering volcanic peaks The rugged east—home to the native Ainu people and their traditional culture Hokkaido's stunning national parks, hot springs, waterfalls and distinctive wildlife This unique book—the first of its kind—allows you to view Hokkaido through the eyes of a local and to explore one of the last undiscovered regions of Japan.

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