Search results for ""Koa Press Ltd""

Petal Power is written in reflection of Julia Atkinson-Dunn's own adventure as a beginner gardener, sharing a fun selection of flowering plants that can be grown in her homeland of New Zealand and any temperate climate across the globe including the UK. The result is an invaluable guide, encouraging new gardeners to experiment further with confidence. Written with a casual, relatable tone, Petal Power provides a friendly partner in your flower gardening experience, effectively demonstrating the benefits of reconnecting with the seasons regardless of the size of your space.

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For some, gardening is a mysterious activity involving muck, unfathomable know-how and physical labour. To others, it is their gateway to creativity, well-being and magic. Julia Atkinson-Dunn knows what it is to stand on both sides of this fence and has channelled her discovery of gardening into a book to aid and inspire others in their own. A Guided Discovery of Gardening is a comprehensive partner in creating a garden, arranged to sweep beginner and progressing gardeners through informative basics to fascinating insights laid bare through her casual, friendly writing. From intros to plant types and taking cuttings to valuable tips for home buyers and the curation of seasonally responsive planting. Particularly relevant to temperate regions around the world, rich doses of handy knowledge are intermingled with reflective essays and visits to some of her favourite NZ gardens.

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This is a cookbook with the freedom to choose. 30 dishes cooked 3 ways giving you 90 uncomplicated recipes with maximum of flavour and minimum of fuss. For each dish Sam has 3 versions: 1. Slap it together: These are Sam's 'hack-style' recipes that are even more minimum fuss than usual. This one's all about putting convenience and flavour first and getting you a result with the smallest effort required. Cooking smart not hard and reaping the rewards in mouthfuls of deliciousness. A quick game's a good game. 2. Go to: These are Sam's ride-or-die, tried-and-true recipes that are on heavy rotation at her place and will never go out of style. From fish burgers, to egg and shrooms on doorstop toast to flexi vegan banana bread (yes totes a thing) they've been developed by Sam along the years to be the best of the best. The first recipe she reaches for when cooking the chosen dish. These are the recipes that make Sam COOK and she hopes inspires you to as well. 3. Long game: These are Sam's not-so-fast, not-so-casual recipes. Sometimes we do have a bit more time up our sleeves and want to go the full nine yards. These recipes have elements that require a little more effort but are worth it for the result - and fear not! They still have a minimum of fuss approach to see us learning something new but not being chained to the stove for seven hours. Cause let's be honest, ain't nobody got time for that. From SAMwiches, to schnitties, cakes to crumbles this is a cookbook for a new generation of cooks and eaters who want food stuffed to the absolute brim with flavour whilst also scaled in the amount of effort required This book solves that problem so as to say, we totally get you're busy so here are some options. Not giving 1 recipe for a burger but giving 3. This adds a human element to the book as it becomes a choice for the cook to fit to their lifestyle. It's a tasty choice sensation, ready to fit in with you. It's called COOK ME for a reason, so grab your spoon and le go!

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