Search results for ""Author Vivek Singh""

More than 150 irresistible recipes, including signature cocktails, from renowned chef Vivek Singh. Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, Where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef at Cinnamon Kitchen, Vivek has brought all of his talents to create new and exciting Indian dishes, all with fresh modern twists, and this cookbook is a collective of the very best of them. With starters including Tandoori-Spiced Oysters, Into-Chinese Stir-Fried Chicken with Dried Chillies mains and desserts to end your day like Spiced Banana Tarte Tatin, Singh marries ingredients and techniques from around the world with the traditions and flavours of Indian cuisine to create something truly unique and exciting. There are also fascinating tales of the spice trade and incredible insights into Singh's magical methods of spicing via key techniques masterclass.

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Over 100 easy and delicious Indian recipes for every day from Vivek Singh, one of Britain’s best-loved Indian chefs. In Spice at Home, Vivek Singh shares a collection of recipes aimed squarely at the home cook. Dishes taken from and inspired by his childhood, his family, his friends and his work, and intended to be enjoyed at home. Full of tempting choices for breakfast such as Indian pancakes and Duck Egg Curry, lunch ideas including Chilli Chicken Toastie and Old Delhi-Style Butter Chicken, and supper selections from Crab and Curry Leaf Risotto to Lamb Shank Rogan Josh. These are dishes to start and end the day, with which to share and celebrate. This is a book of every day recipes to turn to time and time again.

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Embark on a global curry adventure!Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo, or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine.Break out and explore new boundaries. Or rely on this authentic resource for old favorites. Red-hot results are guaranteed every time!

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