Search results for ""Author Taras Grescoe""

A New Scientist, Globe and Mail, and Eater Best Book of 2023In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, “a surprising, flavorsome tour of ancient cuisines” (Kirkus, STARRED)—from Neolithic bread to ancient Roman fish sauce—and why reviving the foods of the past is the key to saving the future.“A fascinating look at the people who are keeping these ancient food traditions alive against the odds, while offering a rough roadmap toward a more sustainable food ecosystem.”—EaterMany of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially-produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are looking to a surprising place to safeguard the future: into the past.The Lost Supper explores an idea that is quickly spreading among restaurateurs, food producers, scientists, and gastronomes around the world: that the key to healthy and sustainable eating lies not in looking forward, but in looking back to the foods that have sustained us through our half-million-year existence as a species.Acclaimed author Taras Grescoe introduces readers to the surprising and forgotten flavors whose revival is captivating food-lovers around the world: ancient sourdough bread last baked by Egyptian pharaohs; raw-milk farmhouse cheese from critically endangered British dairy cattle; ham from Spanish pata negra pigs that have been foraging on acorns on a secluded island since before the United States was a nation; and olive oil from wild olive trees uniquely capable of resisting quickly evolving pests and modern pathogens.From Ancient Roman fish sauce to Aztec caviar to the long-thought-extinct silphium, The Lost Supper is a deep dive into the latest frontier of global gastronomy—the archaeology of taste. Through vivid writing, history, and first-hand culinary experience, Grescoe sets out a provocative case: in order to save these foods, he argues, we've got to eat them.Published in partnership with the David Suzuki Institute.

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For fans of Michael Pollan and Anthony Bourdain, this “surprising, flavorsome tour of ancient cuisines” (Kirkus STARRED)—from Neolithic bread to ancient Roman fish sauce—reveals why reviving the foods of the past is the key to saving the future.“A fascinating look at the people who are keeping these ancient food traditions alive against the odds, while offering a rough roadmap toward a more sustainable food ecosystem.”—EaterMany of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it''s monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially-produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are looking to a surprising place to safeguard the future: into the past.The Lost Supper explores an idea that is quickly spreadi

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A Globe and Mail Fall 2019 Book to Watch Whoever you are, you are sure to be a severe critic of Fascism, and you must feel the servile shame. But even you are responsible for your inaction. Do not seek to justify yourself with the illusion that there is nothing to be done. That is not true. Every person of courage and honour is quietly working for a free Italy. Even if you do not want to join us, there are still TEN THINGS which you can do. You can, and therefore you must. These unsayable words, printed on leaflets that rained down on Mussolini’s headquarters in the heart of Rome at the height of the dictator’s power, drive the central drama of Possess the Air. This is the story of freedom fighters who defied Italy’s despot by opposing the rising tide of populism and xenophobia. Chief among them: poet and aviator Lauro de Bosis, firstborn of an Italian aristocrat and a New Englander, who transformed himself into a modern Icarus and amazed the world as he risked his life in the skies to bring Il Duce down. Taras Grescoe’s inspiring story of resistance, risk, and sacrifice paints a portrait of heroes in the fight against authoritarianism. This is an essential biography for our time.

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