Search results for ""Author Stephen Quilley""

Adding to a growing body of knowledge about how the social-ecological dynamics of the Anthropocene affect human health, this collection presents strategies that both address core challenges, including climate change, stagnating economic growth, and rising socio-political instability, and offers novel frameworks for living well on a finite planet. Rather than directing readers to more sustainable ways to structure health systems, Health in the Anthropocene navigates the transition toward social-ecological systems that can support long-term human and environmental health, which requires broad shifts in thought and action, not only in formal health-related fields, but in our economic models, agriculture and food systems, ontologies, and ethics. Arguing that population health will largely be decided at the intersection of experimental social innovations and appropriate technologies, this volume calls readers to turn their attention toward social movements, practices, and ways of living that build resilience for an era of systemic change. Drawing on diverse disciplines and methodologies from fields including anthropology, ecological economics, sociology, and public health, Health in the Anthropocene maps out alternative pathways that have the potential to sustain human wellbeing and ecological integrity over the long term.

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Adding to a growing body of knowledge about how the social-ecological dynamics of the Anthropocene affect human health, this collection presents strategies that both address core challenges, including climate change, stagnating economic growth, and rising socio-political instability, and offers novel frameworks for living well on a finite planet. Rather than directing readers to more sustainable ways to structure health systems, Health in the Anthropocene navigates the transition toward social-ecological systems that can support long-term human and environmental health, which requires broad shifts in thought and action, not only in formal health-related fields, but in our economic models, agriculture and food systems, ontologies, and ethics. Arguing that population health will largely be decided at the intersection of experimental social innovations and appropriate technologies, this volume calls readers to turn their attention toward social movements, practices, and ways of living that build resilience for an era of systemic change. Drawing on diverse disciplines and methodologies from fields including anthropology, ecological economics, sociology, and public health, Health in the Anthropocene maps out alternative pathways that have the potential to sustain human wellbeing and ecological integrity over the long term.

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Exploring the Tomato engages with an apparently simple fruit in order to reveal major changes to society and economy. It treats the tomato as an object of fascination and as a probe into major historical changes in twentieth century capitalism.From first domestication to genetic modification, from Aztec salsa to supermarket pizza, the tomato has been continually transformed in the ways it has been produced, exchanged and consumed. This book explores what brings about a variety that is at once biological, historical and socio-economic. A conceptual framework of 'instituted economic process' demonstrates how different tomato forms are an expression of dynamic processes in capitalist economies and societies during the twentieth century. As both an early pioneer in mass production and a contemporary contributor to the creation of global cuisines, the tomato has been subject to intense innovation. Computerised total ecologies under glass, producing fresh tomatoes of all shapes, colours and sizes, compete with sun and southern climates across the world. To enter the variety of tomato worlds is to discover the variety of capitalism.Written in an accessible style, this book makes a major contribution to the emerging field of economic sociology and to our understanding of the innovation process. It should be read by anyone concerned with social science, particularly economists and sociologists, as well as those interested in food and the history of food.

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Exploring the Tomato engages with an apparently simple fruit in order to reveal major changes to society and economy. It treats the tomato as an object of fascination and as a probe into major historical changes in twentieth century capitalism.From first domestication to genetic modification, from Aztec salsa to supermarket pizza, the tomato has been continually transformed in the ways it has been produced, exchanged and consumed. This book explores what brings about a variety that is at once biological, historical and socio-economic. A conceptual framework of 'instituted economic process' demonstrates how different tomato forms are an expression of dynamic processes in capitalist economies and societies during the twentieth century. As both an early pioneer in mass production and a contemporary contributor to the creation of global cuisines, the tomato has been subject to intense innovation. Computerised total ecologies under glass, producing fresh tomatoes of all shapes, colours and sizes, compete with sun and southern climates across the world. To enter the variety of tomato worlds is to discover the variety of capitalism.Written in an accessible style, this book makes a major contribution to the emerging field of economic sociology and to our understanding of the innovation process. It should be read by anyone concerned with social science, particularly economists and sociologists, as well as those interested in food and the history of food.

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