Search results for ""Author Stanley Tucci""

Updated edition featuring a new introduction by StanleyAs seen on BBC2's Stanley Tucci: Searching for Italy Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, cooking was a familial venture evoking a wealth of memories and traditions.Featuring family-friendly dishes and stunning photography THE TUCCI TABLE will captivate food lovers' imaginations with recipes from Stanley's traditional Italian roots as well as those of his British wife, Felicity Blunt. Each dish is introduced by Stanley and he offers an insight into why each recipe is so special to his family. Recipes include Pasta Al Forno, Roasted Sea bass, Pan Seared Venison and British classics such as Shepherd's Pie and Sausage Rolls.THE TUCCI TABLE captures the true joys of family cooking.

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Sharing food is one of the purest human acts''Food has always been an integral part of Stanley Tucci's life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.Now, in What I Ate in One Year Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.Ranging from the mouth-wateringly memorable, to the comfortingly domestic, to the infuriatingly inedible, the meals memorialized in this diary are a prism through which he reflects on the ways his life, and his family, are constantly evolving. Through food he marks and mourns the passing of time, the loss of loved ones, and prepares himself for what is to come.Whether it's duck à l'orange eaten with fellow actors and cooked by singi

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THE SUNDAY TIMES BESTSELLERFrom award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is the perfect, irresistible gift.Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and his legendary Negronis, he grew up in an Italian American family that spent every night around he table. In Searching For Italy, he revealed his passion for the secrets and delights of the country's many cuisines. Now, he shares the magic of a lifetime of meals, and the stories behind them.Filled with anecdotes about growing up, shooting foodie films like Julie & Julia, falling in love across the table, and making dinner for his family, Taste is a reflection on the joys of food and life itself. Through five-star meals and burnt dishes, and from the good times to the bad, each morsel of this gastronomic journey is as heartfelt and delicious as the last.'It's impossible to read this without becoming ravenous!' Nigella Lawson'Superb ... Establishes Tucci as one of the wisest and most generous personalities of our time' Daily Mail'The man, the myth, The Devil Wears Prada legend Stanley Tucci has blessed our hungry souls with a food memoir ... Prepare to feel bereaved when it's over' Evening StandardNumber 1 Sunday Times bestseller, December 2022

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THE DEBUT COOKBOOK FROM THE AWARD-WINNING ACTOR, STANLEY TUCCI There is some truth to the old adage, 'Most of the world eats to live, but Italians live to eat.' What is it about a good Italian supper that feels like home, no matter where you come from? Heaped plates of steaming pasta...crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagne Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Fillet with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavourful Baked Whole Fish in an Aromatic Salt Crust; savoury Aubergine and Courgette Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano. Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavours, beloved Italian traditions, mouthwatering photographs and engaging, previously untold stories from the family's kitchen. ​Buon appetito!

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40TH ANNIVERSARY EDITION, WITH A FOREWORD BY STANLEY TUCCI'I have bought more copies of this book to give to people, in a frenzy of enthusiasm, than any other . . . Heartburn is the perfect, bittersweet, sobbingly funny, all-too-true confessional novel' NIGELLA LAWSON'I kept a copy of Nora Ephron's Heartburn next to me as a reminder of how to be funny and truthful, and all I ended up doing was ignoring my writing and rereading Heartburn' AMY POEHLERSeven months into her pregnancy, Rachel discovers that her husband is in love with another woman. The fact that this woman has a 'neck as long as an arm and a nose as long as a thumb' is no consolation. Food sometimes is, though, since Rachel is a cookery writer, and between trying to win Mark back and wishing him dead, she offers us some of her favourite recipes. Heartburn is a roller coaster of love, betrayal, loss and most satisfyingly revenge.This is Nora Ephron's (screenwriter of When Harry Met Sally and Sleepless in Seattle) roman a clef: 'I always thought during the pain of the marriage that one day it would make a funny book,' she once said. And it is!'It is snortingly funny in its depiction of the death throes of a relationship. And it bursts with recipes. What more could you ask for?' ADAM KAYPART OF THE VIRAGO DESIGNER COLLECTION. COVER FEATURES TEXTILE DESIGN BY ELZA SUNDERLAND

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