Search results for ""Author Sidney W. Mintz""

A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern dietsIn this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times."Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle

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As a young anthropologist, Sidney Mintz undertook fieldwork in Jamaica, Haiti, and Puerto Rico. Fifty years later, the eminent scholar of the Caribbean returns to those experiences to meditate on the societies and on the island people who befriended him. These reflections illuminate continuities and differences between these cultures, but even more they exemplify the power of people to reveal their own history. Mintz seeks to conjoin his knowledge of the history of Jamaica, Haiti, and Puerto Rico—a dynamic past born of a confluence of peoples of a sort that has happened only a few times in human history—with the ways that he heard people speak about themselves and their lives. Mintz argues that in Jamaica and Haiti, creolization represented a tremendous creative act by enslaved peoples: that creolization was not a passive mixing of cultures, but an effort to create new hybrid institutions and cultural meanings to replace those that had been demolished by enslavement. Globalization is not the new phenomenon we take it to be. This book is both a summation of Mintz's groundbreaking work in the region and a reminder of how anthropology allows people to explore the deep truths that history may leave unexamined.

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A rare classic in American social science, Edgar Thompson's 1932 University of Chicago dissertation, ""The Plantation,"" broke new analytic ground in the study of the southern plantation system. Thompson refuted long-espoused climatic theories of the origins of plantation societies and offered instead a richly nuanced understanding of the links between plantation culture, the global history of capitalism, and the political and economic contexts of hierarchical social classification. This first complete publication of Thompson's study makes available to modern readers one of the earliest attempts to reinterpret the history of the American South as an integral part of global processes. In this Southern Classics edition, editors Sidney W. Minz and George Baca provide a thorough introduction explicating Thompson's guiding principles and grounding his germinal work in its historical context. Thompson viewed the plantation as a political institution in which the quasi-industrial production of agricultural staples abroad through race-making labor systems solidified and advanced European state power. His interpretation marks a turning point in the scientific study of an ancient agricultural institution, in which the plantation is seen as a pioneering instrument for the expansion of the global economy. Further, his awareness of the far-reaching history of economic globalization and of the conception of race as socially constructed predicts viewpoints that have since become standard. As such, this overlooked gem in American intellectual history is still deeply relevant for ongoing research and debate in social, economic, and political history.

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