Search results for ""Author Raymond Grew""
Princeton University Press Crises of Political Development in Europe and the United States. (SPD-9)
As the last volume in the series sponsored by the SSRC Committee on Comparative Politics, this book reflects--as does the preceding volume--the Committee's decision to devote renewed attention to the original state building experiences of the West, after having studied political development in the newer countries of the Third World. The contributors attempt to discern patterns of historical change in the different sequences of crises that affect all states in their development. Following an introductory and theoretical statement by Raymond Grew, each chapter focuses on a different country or area. Each of these essays applies and evaluates the Committee's concept of crises of development, i.e., crises of identity, legitimacy, participation, penetration, and distribution. The distinguished historians and political scientists who contribute to the volume are: Keith Thomas (on the United Kingdom), Aristide R. Zolberg (on Belgium), Folke Dovring (on Scandinavia), J. Rogers Hollingsworth (on the United States), Stanley G. Payne (on Spain and Portugal), David D. Bien (on France), Raymond Grew (on France and Italy), John R. Gillis (on Germany), Walter M. Pintner (on Russia), and Roman Szporluk (on Poland), with Lucian W. Pye providing the Preface. Originally published in 1979. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
£55.80
Taylor & Francis Inc Food In Global History
Social scientists study food in many different ways. Historians have most often studied the history of specific foods; anthropologists have emphasized the role of food in religious rituals and group identities; sociologists have looked primarily at food as an indicator of social class and a factor in social ties; and nutritionists have focused on changing patterns of consumption and applied medical knowledge to study the effects of diet on public health. Other scholars have studied the economic and political connections surrounding commerce in food. Here these perspectives are brought together in a single volume.
£44.09
