Search results for ""Author Rachel Pedder-Smith""

Creating beautiful botanical paintings has never been easier with these template outlines and art-quality watercolour paper. Perfect for absolute beginners in botanical art, the ready-to-use outlines allow you to focus on the painting and avoid the accuracy of composition drawings. Each outline includes a finished painting by artist Rachel Padder-Smith and a recommended colour palette, so all you have to worry about is enjoying the process!Included are step-by-step tutorials on all the essential tips and techniques you need to know, from painting different parts of the flower and shiny surfaces to perfecting the fine veins on leaves, as well as advice on how to correctly capture light.Rachel's stunning illustrations also include fruit and vegetables, so whether you're a lover of autumn leaves, spring daffodils, or even an onion or two, she has you covered. This detailed and visual art book is the perfect start for anyone looking to take up botanical art, refresh their skills, or simply appreciate the beauty of nature.

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Anyone can produce beautiful botanical paintings with this, the first guided watercolour book. Printed on specialist watercolour art paper and containing step-by-step tutorials, this book is the perfect introduction to producing exquisite illustrations. 15 works by Rachel Pedder-Smith have been recreated by the artist in outline-only form, ready for you to paint, along with recommended colour palettes and artworks to copy. Follow author Rachel's tips for layering colour, or follow the outlines of single stems, blooms or more intricate designs, and create a gallery of floral images. The paper is easily removed, taped down and painted on directly, meaning you can display your colourful creations. If you're feeling more experimental, this paper will also work beautifully with other media such as acrylic paint, artists' pencils and fibre-tip pens.

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Forage is a beautifully illustrated celebration of edible plants that can be found throughout the world.Anybody can enjoy the increasingly popular back-to-nature activity of foraging. In some countries these plants are now forgotten as food, but in others they are still celebrated for their value as nutritious, delicious ingredients and cooking with wild plants is increasingly being adopted by mainstream restaurants.Journeying through 50 globally populated edible plants, Forage explores the culture and history of our wild food. Stunning botanical illustrations by artist Rachel Pedder-Smith accompany each plant, alongside recipes inspired by the regions of the world where they are most celebrated.

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