Search results for ""Author Pat Conroy""

Pat Conroy's inspired masterpiece relates the dark and violent chronicle of an astounding family: the Wingos of Colleton, South Carolina. No reader will forget them. And no reader can remain untouched by their story.All Wingos share one heritage ... shrimp fishing, poverty and the searing memory of a single terrifying event - the source of Tom Wingo's self-hatred and of his sister Savannah's suicidal despair.To save himself and Savannah, Tom confronts the past with the help of New York psychologist Susan Lowenstein.As Tom and Susan unravel the bitter history of his troubled childhood, in episodes of grotesque humour, poignant lyricism and shattering violence, the door opens vividly onto a world peopled by a cast of colourful, eccentric and unforgettable characters.

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SEBA Award Winner SIBA Award Winner R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method. Now, Alabama's favorite son has written a long-awaited cookbook that features his enticing Provençal-influenced southern food. More than 150 recipes range from the traditional--Spicy Green Tomato and Peach Relish, Spoonbread, and Pickled Shrimp--to the inspired--Slow-Roasted Black Grouper with Ham and Pumpkin Pirlau and Pork Loin with Corn Pudding and Grilled Eggplant. Desserts such as Bourbon Panna Cotta and Sweet Potato Tart with Coconut Crust and Pecan Streusel elevate the best of the South for cooks everywhere.

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